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Mark’s Whisky Ramblings 291: Miltonduff 36 Year Old 1981 North Star Spirits – Scotch Whisky News

Mark’s Whisky Ramblings 291: Miltonduff 36 Year Old 1981 North Star Spirits

Mark Dermul, Belgian whisky vlogger, tries an old Miltonduff. Miltonduff is one of those distilleries you do not often come across. There are hardly any official releases. The lion’s share goes to the blenders, with Ballantine’s as the best known one. In Mark’s glass is a Miltonduff from 1981 that slept in the cask for no less than 36 years and was bottled by Iain Croucher, the Glaswegian who launched the very popular North Star Spirits a few years ago.

https://youtu.be/An2-WoRKq9M

THE MCLEANSCOTLAND WHISKY INTERVIEW by Paul Mclean of Whisky Tours ~ Mclean Scotland

THE MCLEANSCOTLAND WHISKY INTERVIEW

http://whiskytours.scot/

This (interview) chat was with a pal I’ve know some years now, a hard one to be honest, as he is a part of the church and, me being Catholic, be careful what I ask!  Even so, it was fun.

Who are you and what do you do?

My name is Vic Cameron, and I am a minister and whisky consultant. Yes, quite a difference in roles, however I am ‘living the dream’. Pastoring my church and travelling the world doing whisky consultancy is my dream job. I am also a husband, father and Drowdie (that’s a grandfather) and a passionate follower of Forres Mechanics Football Club.

What whisky do you collect if any and why?

I don’t really collect whisky as such; I am a firm believer that whisky is purchased for drinking and enjoying. I have nothing of course against whisky collectors; however, it is not for me. There are certain whiskies I thought that I will keep. I’m always on the look out for whiskies with distillation dates when I was based on a particular site. So, I’m always on the look out for Blair Athol and Aberfeldy from 1995 and 1996, and Dailuaine and Benrinnes from 2000 to 2003.

How did your passion for whisky begin?

I was never really into whisky as a young man but got a taste for good whisky while I was training to be a Distillery Manager with Diageo. I was 29 at the time and was based at a good site (which will remain nameless) working under an experienced manager (who will also remain nameless). One Friday afternoon I was informed we were going for a walk round the warehouse and we ended up at the back of one next to a 30 year old sherry cask. Samples were drawn and drams were poured and I was offered one. “I don’t drink whisky”, I said. I was told in no uncertain terms, with a few expletives thrown in for effect, that if I wanted to be a Distillery Manager, I had to drink whisky. So, I did, and it was wonderful; it was smooth (even at about 55% alcohol) and delicious and I have never looked back. It was also at this point that I saw distilling as a vocation and career and not just a job.

Would you like to see the closed distilleries rebuilt? Any one in particular?

I’m probably not the best person to ask this question seeing as I stood up in a training session a couple of years ago and stated that Diageo would never open Port Ellen or Brora! So, I’ve not got a great history in this respect. There are of course many sites that could be opened again. It is good to see the ‘old giants’ opening again; Port Ellen, Brora and Rosebank for example. As a local Forres boy it would be nice to see Dallas Dhu opening again, just to have another distillery in Forres to go along with Benromach and increase employment and visitors in the area.

The prices for certain whiskies keep on climbing. How does that affect your decision to keep or open a bottle?

I have to say that I will not pay what I think to be silly prices. You can still get great whisky for good prices; you can get a decent dram from the SMWS for under £60 in my opinion. Up here we can get good distillery bottlings at decent prices from Glen Moray and Benromach. And as I’ve said before I buy to enjoy not invest, so if I buy a bottle, I will open it eventually.

How do you feel about whisky investment – and do you consider yourself an ‘investor’?

As I’ve said I do not see myself as an ‘investor’ but nothing against those that are good at it and think they can make some money from it. Sometimes it bugs me when I see something that has just come out being sold on Facebook and auction sites almost immediately but that is always going to happen.

Do you think you’d be as passionate about whisky if you didn’t have connections so immersed in it?

No, I don’t think I would. Having worked in the industry for so long and being involved in so many aspects of the industry has seen my passion increase over the years. Now I just love being involved in this wonderful industry, that is known about all over the world. Everywhere I go in the world, once people know I am Scottish they want to talk about whisky, and I love that.

What are the most prized bottles in your collection?

It would be whisky distilled when I was in the management team at that site, so they would be my 1996 Gordon and MacPhail Aberfeldy, 2000 Cadenhead’s Benrinnes and 2002 Gordon and MacPhail Dailuaine.

Do you like sharing your own bottles?

Aye, I certainly do. Whisky is for sharing and I love drinking my whisky with my family and friends. I have found that people who are passionate about whisky are also normally generous as well and I’d like to think that my friends would say I was a very generous host with regards to my whisky.

What do you think about the modern whisky industry and the finishes of the product?

I think we are seeing some really exciting things happening in the industry right now. I had the great pleasure to be the Technical Advisor in the first ever Scottish Whisky Awards recently and saw the great entries that came in for this competition. The industry is full of experienced and innovative people doing great work and I am very excited about what they are doing now. And this includes what both the established guys and the new guys are doing; there is space in the industry for both.

What’s been the greatest whisky experience of your life so far?

I think it is what I am doing currently; having people put their trust and confidence in me, allowing me to work for them as a consultant. That is an amazing experience and means I have seen many parts of the world that I would never have been to, such as Myanmar and Singapore.

What are your holy grail bottles to taste/own/find?

For me it must be the ones I help to make!

Talking of Holy Grail, what drew you into becoming a spiritual leader? And your role with the higher spirits?

I started attending church in the early 1990s but soon fell away. I came back after the Twin Towers terrorist attack and made a real commitment to the Lord. I became a leader in the church fairly quickly and then studied via correspondence and on-site training to become an ordained minister (yes, I can call myself Reverend Cameron). I did this while working for Diageo and started leading a church in my ‘spare time’. 5 years ago, I felt led to change my work/church balance in order to work more in the church, so I left my full-time role with Diageo. I then started a consultancy business and done that in my ‘spare time’. And this is what I am still doing.

I do class my main job as Pastor (or minster). I love this job, being there for people and helping them live their lives. I like seeing people achieve their potential and I feel I can help them do this in my spiritual role.

How do you blend both pastimes? Is pastimes the correct word?

Maybe pastimes is not the correct word but I’m OK with that. Perhaps vocations would be a better word to use? I am very blessed at church in that I have a good team of leaders around me who can take the strain of the ministry as and when I am away on business. I love the freedom I have just now, being able to juggle my time according to what is needed. I can minster during the day for example and work at night, something that was not possible with a full-time secular job. So, I can be available for people in the church more than I used to be. I am passionate about both my vocations and feel if I manage my time well, I can do both.

What of the future?

Who knows! But whatever it is I am really excited about it. I have a few projects in the consultancy business about to start that are very exciting, both at home and abroad (watch this space), and that will keep me busy. I am also excited about our church project in India, where we have built and now run, an orphan and widow feeding station. I visit ever year and am about to go out again soon. In the long term I hope to live for half the year in India and build a school near our feeding station. So, lots of plans and lots of things to do? And of course keep enjoying a wee dram every now and again!

 

Dewar’s to launch Caribbean Smooth ~ by Paul Mclean of Whisky Tours ~ Mclean Scotland

Dewar’s to launch Caribbean Smooth

an eight year old whisky blend finished in rum casks – as the first in a new series of ‘innovative’ blends set for release over the next few years.  The whisky has been finished in rum casks for ‘around six months’ before being bottled at 40% abv. Priced at US$21.99, Dewar’s Caribbean Smooth is available exclusively in the US and Canada from 1 October. MY QUESTION IS how can a rum cask flavour this dram in under six months? Casks were sourced straight from the Caribbean and brought to Glasgow to be filled with an 8 year old blend. SECOND QUESTION as the new laws on whisky came out in June, June to September is only 3 months or so, when did Dewar’s obtain the casks? Did they know in advance the changes about to come into force? What if it hadnee happened? How long does it take to formulate a blend, then re cask and bottle, then have it available the other side of the world?  All since June and mid September? Come on, somebody is pulling the wool here! How did Glenfiddich Distillery get away with it? Like many industries, it seems to me that whisky has many hidden, hidden/underhand deals going on behind the scenes, far too much money is at stake to just take chances. What did Glen Moray  do with those cider casks? It seems to me that the big boys in the whisky industry get away with things, that wee distillers cannee. Why did they decide to only launch in North America? Are the rules different? Are the drinkers less knowledgeable? Like JW did with their ill-fated Jane Walker, use that region as a guinea pig? If all goes horribly wrong, just dinnae mention it again and forget it. The amendment to the Scotch whisky technical file, made in June 2019, allowed Scotch whisky producers to use a wider variety of casks for maturation, including ex-Tequila and Calvados casks. However, rum casks were already permitted for the maturation of Scotch before the rule change, with recent examples including Glenfiddich Fire & Cane and Ardbeg Drum. The amendment to the Scotch Whisky Technical File, gives specific guidance on which casks can be used to mature or ‘finish’ Scotch whisky, with new text as follows:

The full detailed guff;  ‘The spirit must be matured in new oak casks and/or in oak casks which have only been used to mature wine (still or fortified) and/or beer/ale and/or spirits with the exception of: wine, beer/ale or spirits produced from, or made with, stone fruits – beer/ale to which fruit, flavouring or sweetening has been added after fermentation – spirits to which fruit, flavouring or sweetening has been added after distillation and where such previous maturation is part of the traditional processes for those wines, beers/ales or spirits. Regardless of the type of cask used, the resulting product must have the traditional colour, taste and aroma characteristics of Scotch Whisky.’ In practice, the new rules mean that distillers can now mature Scotch whisky in a much wider variety of casks, including those previously used to age agave spirits (including Tequila and mezcal), Calvados, barrel-aged cachaça, shochu and baijiu, as well as some other fruit spirits. The rules also do not allow the use of ex-cider casks, despite the launch of a cider cask-finished single malt by Speyside single malt Glen Moray in October last year. In January 2018, a report by The Wall Street Journal claimed that Diageo, the world’s biggest Scotch whisky producer, had formed a ‘secret task force’ to explore possible changes to Scotch’s strict production rules, including ‘finishing’ Scotch whisky in casks previously used to mature Don Julio Tequila, which the company owns. At the time, the plans were said to have been rebuffed by the SWA. There is more of this than meets the eye, have Diageo been “up to dealings”? Most distillers have been supportive of Scotch whisky’s strict production regulations, but some have privately expressed concerns recently that the tight rules governing cask maturation in particular might be putting Scotch at a commercial disadvantage to rival whisky categories.  Balvenie have used rum casks for many years now, is it just me? I don’t understand this “new development”. PAUL MCLEAN http://whiskytours.scot/

 

 

Rare 13 Year-Old K&L Exclusive Single Barrel Bourbons at K&L California – American Whiskey News

Craft Bourbon at its Very Finest—Exclusive 13-Year-Old Collectibles

The whiskey boom continues unabated, which is why we are always thrilled when we come across aged single-barrel expressions like the ones featured here. By working with reserves from the famed MPG distillery in Indiana, Jos. A. Magnus & Co. has provided us with 13-year-old juice bottled at full proof, at a very attractive price. Barrels 1360 and 1384 deliver everything the bourbon collector seeks—rich and toasty expressions that are loaded with vanilla, and with the perfect base of molasses and caramel. Each, of course, displays their own unique profile, but common to both is profound concentration and infinite drinkability. Collectors in the know have already loaded up on this pair, but we wanted to get the word out that these compelling 13-year bottlings are not to be missed and are among the better finds in the world of bourbon that we’ve seen in some time. There’s isn’t a ton to go around, so make sure to act quickly to secure this magical duo.


Jos. A. Magnus & Co. (13 years old) “Joseph Magnus” Barrel #1360 K&L Exclusive Single Barrel Cask Strength Indiana Straight Bourbon Whiskey (750ml)
($99.99)

As the craft whisky boom continues to spread across the country, we’re seeing more and more distillers begin to offer up single casks. Often that means we’re looking at something young or innovative. Maybe some kind of barrel finishes or unusual mash bills designed to enhance the young whiskey’s prowess. Sometimes this works, other times it just doesn’t. But a few smart distillers got in early enough to have secured some decent stocks of older whiskey from larger distillers. The three obvious culprits are Willett, High West and Smooth Ambler. Each have made a name blending and bottling stocks from other distillers while their own production matures. Another outfit has come online recently that’s becoming a darling of the drinking cognoscenti. The Joseph Magnus Distillery has been making waves with their hard-to-get blends of bourbons from multiple distilleries, usually finished in various wine casks. When they offered to sell us a single cask, I was concerned as it’s difficult to gauge how the wine finishes are going to turn out. But I had it all wrong. These guys were willing to bottle single casks of old whiskey from MGP at full strength without any bells or whistles. We’ve seen these very whiskies explode on the after-market and I was downright shocked that they’d be ready to part with the old stock. A throwback to a time when well-aged bourbon was taken for granted. Distilled just a week before our previous pair of casks on 5/20/06. 70/20/10 corn/rye/malt.

Andrew Whiteley | K&L Staff Member | Review Date: December 04, 2019

Booming vanilla and wood spice leap from the glass as you pour a dram. It smells like a barrel dumping station on the day the distillery is putting together their oldest blends. Rich and impactful. The wood is sweet yet also leathery and herbal. There is abundant vanilla, cinnamon, cigar box, toffee and a touch of fresh sawdust. Molasses and caramel drip. There is a light fruitiness in the background that brightens the whole experience. A clear but far away note of apple. At 53% ABV and yielding just 164 bottles this is a concentrated example of Indiana’s finest.

Thomas Smith | K&L Staff Member | Review Date: December 31, 2019

As opposed to the 1384, this really leans into the spicy side of things over the fruitier side. But nonetheless, this is transportive. Putting my nose into this glass takes me back to my old woodshop–like freshly cut wood right off the table saw. A touch of charcoal, allspice, and plenty of vanilla round out the rest, along with a rich and decadent palate. It’s rare to find wine, whisky or otherwise that have the rare quality to take you to another place—but this one definitely has it.

Jos. A. Magnus & Co. (13 years old) “Joseph Magnus” Barrel #1384 K&L Exclusive Single Barrel Cask Strength Indiana Straight Bourbon Whiskey (750ml) ($99.99)

Andrew Whiteley | K&L Staff Member | Review Date: December 04, 2019

The minuscule yield of 109 bottles from this ultra dense 13 year old MGP is insane. Cotton candy and maple syrup flourish on the nose. Sweet molasses and cola takes over on the palate. Salt water taffy adds a zip and freshness that feels like you’re walking down the boardwalk and hint at the fruit component underneath it all. Lifted on the finish, this barrel feels cool and inviting. A peek at the alcohol indicates 51% ABV – quite satisfactory for a bit of punch, but supremely soft and easy to drink neat. Another special barrel from Magnus’ selection of fine MGP distillate.

Thomas Smith | K&L Staff Member | Review Date: December 31, 2019

The Magnus 1384 has an incredibly compelling nose. Light, brighter touches along with richer fruit tones. There’s an unmistakable cherry note here, along with broader strokes of vanilla, clove, cedar. Medium-full on the palate, this is a gorgeous, layered mix of big fruity character and lighter spice notes. Total after dinner whiskey that is totally delicious.

 

Glenfarclas 25 Year Old London Edition at The Whisky Exchange – Scotch Whisky News

Glenfarclas 25 Year Old
London Edition
Speyside Single Malt Whisky

WhiskyFun.com 90/100, WhiskyNotes.be 89/100

£150

Buy now

Recently awarded an impressive 90/100 points by WhiskyFun.com and 89/100 by WhiskyNotes.be, Glenfarclas 25 Year Old London Edition is a delicious and layered whisky. Exclusive to The Whisky Exchange, it features a specially-created label designed by our creative Director, Raj Chavda, and comes in a Glenfarclas-branded wooden box.

Celebrate Chinese New Year with Macallan at The Whisky Shop – Scotch Whisky News

Celebrate Chinese New Year with Macallan

To celebrate Chinese New Year Macallan have bought together two bottles of The Macallan 12 Year Old Triple Cask in a stunning limited edition gift pack, commemorating the year of the rat.

Macallan 12 Year Old Triple Cask Chinese New Year
Twin Pack

2x70cl / 40%

£120.00

Forget dry January, treat yourself to a wee whisky! – Whisky News

Forget Dry January, Treat Yersel!

We’ve still got a ton of whisky in The Loch Fyne Sale as well as some spectacular new additions. Scroll down to see our favoruites or click the button below to jump straight into our sale!

The Loch Fyne Sale

The IWSC Group is excited to announce the next stage in the development of its whisky business in the US market.

The IWSC Group is excited to announce the next stage in the development of its whisky business in the US market.

With the shared goal of fostering broader and deeper appreciation of the world of whisky and to strengthen the reach and consumer engagement of our two Whisky brands: Whiskies of the World and The Whisky Extravaganza, we are pleased to announce as of January 2020 we will bring these two great brands together. Creating the foremost whisky tour in the country (with events in 15 major cities in 2020) and delivering even more educational and intense sensory perception opportunities for whisky brands to connect with whisky enthusiasts across the U.S.

The two programs will become one under the Whiskies of the World (WOW) brand and will now be managed and produced by Agency 21 Consulting, the leading culinary events agency and experiential marketing firm in North America.

Over the past two decades, both The Whisky Extravaganza and Whiskies of the World (WOW) have engaged thousands of consumers and have showcased hundreds of brands, offering guests from coast to coast the opportunity to taste superlative whiskies and to meet the outstanding personalities of the whisky world. In combining their teams, into a single powerhouse tour WOW will bring their individual strengths together to create an enhanced experience for both brands and consumers with the leading events in the nation.

“This would have not been possible without the incredible support of our whisky aficionados and loyal partners year after year,” said Brett Friedman, CEO of Agency 21 Consulting. “We’re are excited to formally merge these two iconic brands and establish the premiere whisky tour in the country.” The event will continue to offer whisky enthusiasts from the novice to the connoisseur the opportunity to explore some of the most prestigious whiskies from around the world, while also growing stronger with more fans and brands at the new-and-improved Whiskies of the World.”

“I’m thrilled to now be working with the team from Whisky Extravaganza so we can add a new level of consumer experience to all of the events and reach a wider audience” – Douglas Smith, Director of Whiskies of the World.

The new-and-improved Whiskies of the World “WOW” tour’s full schedule and city lineup will be announced in January 2020. Please visit https://whiskiesoftheworld.com to learn more.

ABOUT WHISKIES OF THE WORLD:

As one of the largest whisky tasting events in the US, Whiskies of the World (WOW) gathers over 200 of the most fascinating distilled spirits from around the globe, along with their makers and ambassadors, to give its guests an unforgettable tasting experience. Originating in San Francisco, Whiskies of the World features a diverse portfolio of whiskies from around the world including, Scotland, Ireland, the USA, Canada, Japan and Australia. The event platform is to bring educational and intense sensory perception opportunities to whisky enthusiasts across the U.S. The Whisky Extravaganza will be merging with IWSC’s Whiskies of the World to create the foremost Whisky tour in the country, traveling to 15 major cities for 2020. Over the past two decades, both The Whisky Extravaganza and Whiskies of the World have engaged thousands of consumers and have showcased hundreds of brands, offering guests from coast to coast the opportunity to taste superlative whiskies and to meet the outstanding personalities of the whisky world. In combining their teams into a single powerhouse tour, WOW will merge their individual strengths to forge an enhanced brand and consumer experience for the premier national whisky festivals.

ABOUT AGENCY 21 CONSULTING:

Founded in 2006, Agency 21 Consulting is a dynamic, full-service events and marketing agency, specializing in event management, corporate sales and fulfillment, brand activations and experiences. Headquartered in Miami, with a staff of more than 20 in offices throughout New York, Atlanta, Houston, and Dallas, the company is leading the way in its field, elegantly marrying brand integration, event production and smart marketing strategies. Agency 21’s portfolio includes nationally recognized culinary events and festivals across the country ranging from Food Network & Cooking Channel South Beach & New York Wine & Food Festivals and the Atlanta Food & Wine Festival to Cochon555/ Heritage Fire Tour, Nirvana Food & Wine Festival and Whiskies of the World Tour, among others

Discover ‘The Whiskiest Place’ with Glen Scotia – Scotch Whisky News

Discover ‘The Whiskiest Place’ with Glen Scotia

Discover Campbeltown with Glen Scotia. Sometimes a forgotten fifth whisky region of Scotland, it was actually the whisky capital of the world once upon a time- the original whisky region or rather ‘the whiskiest place’, boasting over 30 distilleries.

It’s time to put Campbeltown back on the map with the stunning whiskies coming from Glen Scotia. 

Shop Full Range

10th St Single Malt Tasting at the Whisky Shop #SFO – American Whiskey News

Saturday, January 11th, 12PM-5PM:

 Local Spirits: 10th St Single Malt 

 Can peated single malt be made in the Bay Area? Yes, and it’s delicious! 10th St Distillery brings Islay tradition to California with their signature single malt, made from imported Scottish peated barley.

Located in San Jose, California, 10th St Distillery combines time honored Scottish traditions and American ingenuity to create award winning single malt. Their signature expression is made with peated barley imported exclusively from Scotland and mineral rich water from the Sierras, hand-crafted in custom copper pot stills and aged in bourbon barrels. It received ‘Best in Class’ at the 2018 Whiskies of the World. Come by for a taste and learn more about this up-and-coming local distillery.

Click Here to RSVP

(or email us at info@whiskyshopusa.com)


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