Loch Lomond Group announces acquisition of The New York Distilling Company

Loch Lomond Group (LLG) has today announced its acquisition of The New York Distilling Company (NYDC) based in Brooklyn, New York, USA with a view to further investing in the distillation, production capabilities and visitor experience in New York, as well as growing its portfolio of award-winning brands both in the US and around the world.

Following the recent announcement of a new build distillery and visitor centre in Luss, Dumbartonshire, Scotland which will open in June 2025, the Loch Lomond Group has today confirmed its latest acquisition of the New York Distilling Company and its associated brands.

This deal will further enhance and diversify Loch Lomond Group’s portfolio of premium brands which will now importantly include American Whiskey in addition to the group’s other premium spirits.

The NYDC range will join a portfolio of award winning brands, including Loch Lomond Single Malt Scotch Whisky (which was the fastest growing single malt globally in 2021 and 2023 according to IWSR); multi-award winning Single Malts Glen Scotia and Littlemill, Glen’s Vodka, (one of the largest retail spirits brands in the UK), Ben Lomond Gin and more recently Champagne Piaff – an award winning champagne with an exciting and contemporary positioning.

The New York Distilling Company produces a range of American Whiskey brands in multiple categories with its signature “Jaywalk Rye Whiskey” brand being the centre piece of the brand portfolio.  Jaywalk Rye has a number of different expressions, with all of them containing the coveted Horton Heirloom Rye brought to the new world from Europe in the 17th century.

Horton Rye was extensively used in the 17th and 18th centuries in the New York area for making Rye but had subsequently almost completely died out.  The team at The New York Distilling Company was initially gifted 10 seeds from the historic “seed bank” at Cornell University in 2015 and has now revived this historic Rye variety by successfully growing and cultivating this “heirloom rye” with their partner farmers in Seneca Falls, New York and subsequently distilling the successful harvests in New York to making some truly incredible whiskeys.

Those trying to find the much sought after Jaywalk Rye Whiskey are now able to taste the fantastic flavours of the past and “the original” Rye variety that has not been enjoyed for 150 years.

As well as the Jaywalk brand which includes Jaywalk straight Rye, bonded Rye and 100% heirloom expressions The New York Distilling Company is proud to include in its portfolio, Mister Katz Rock & Rye, Dorothy Parker Gin and Perry Tot’s Navy strength gin.

The New York Distilling Company is based in Brooklyn, New York which is a very dynamic neighbourhood known for its vibrant arts scene, diverse population, and mix of historical and modern architecture. It is a hub for creative individuals, featuring street art, converted industrial spaces, lively nightlife and is the perfect home for NYDC and Jaywalk Rye.

NYDC’s brands are inspired by the spirit and attitude of Brooklyn and New York – bold, self-confident, and unapologetically single minded. Rooted in tradition yet driven by purpose, the brand embodies a self-confident ethos, breaking conventional rules. Jaywalk Rye Whiskey has started a strong revival of the real heritage of traditional rye whiskey while pushing boundaries to create something distinctly modern with exceptional flavours. It is a brand that honours the past while always looking forward, embodying a restless energy that is as daring as the city that inspired it.  The Jaywalk brand has the self-confidence and attitude to tread its own path – ‘Born in Brooklyn, Made in New York’.

This acquisition fits perfectly with the existing Loch Lomond Group portfolio of premium spirits and expands the portfolio into a new important space for Loch Lomond Group – American Whiskey.

Colin Matthews, Founder and CEO of Loch Lomond Group, said:

“This acquisition represents another milestone in the continued growth of the Loch Lomond Group.  We look forward to working closely with the talented and ambitious team at NYDC to invest in both the facilities and products, while supercharging its growth both domestically in the US and around the world through the existing Loch Lomond Group distribution network as well as providing our help and expertise in the continued creation of fabulous flavours.” 

Allen Katz and Tom Potter, Founders of the New York Distilling Company, said:

“We are excited to work with Colin and the Loch Lomond Group team to help us further grow our fantastic brands around the world. Loch Lomond Group has a strong track record of success, winning multiple major awards over many years for its whisky brands of Loch Lomond Whiskies, Glen Scotia, Littlemill and High Commissioner and with sales in over 120 countries around the world, we can’t wait to introduce NYDC’s brands to many of the key whiskey markets over the next period.” 

This announcement follows a period of strong growth and innovation worldwide for the Loch Lomond Group’s brands and furthers its high-profile industry awards with five products shortlisted for Best in Class at the San Francisco Wines and Spirits Competition including two 99/100 scores for Glen Scotia 25 Year Old and Loch Lomond Whiskies Remarkable Stills Alchemy expression.

Both Loch Lomond Whiskies and Ben Lomond Gin are the Official “Spirits of The Open”, the world’s most prestigious golf championship.

For more information about the Loch Lomond Group, visit www.lochlomondgroup.com

For more information about The New York Distilling Company, visit www.nydistilling.com

About the Loch Lomond Group  

Loch Lomond Group is an independent distiller based in Alexandria and is home to several award-winning brands that are sold in more than 125 countries worldwide.  Loch Lomond distillery has been producing the finest single malt whiskies since 1814.

The Epicurean Glasgow Edition

Bursting with Lowland Charm

Expertly crafted from the finest Lowland Single Malts, this bottling reflects the friendly, vibrant, and ever-energetic character of Glasgow itself. The Epicurean “Glasgow Edition” is a spectacular marriage of the finest Single Malts from the Scottish Lowlands. This remarkable bottling pays tribute to the extraordinary city The Epicurean calls home and encapsulates the ever-friendly, vibrant and energetic spirit of Glasgow in a dram.

Nose

Sweet pear, green apple, crushed brown sugar, and marshmallow.

Palate

Runny honey on toasted brioche, soft fruits, and red apple.

Finish

Malted barley, raspberry jam, buttered scone, and a hint of ginger.

Back in stock and only £38 – grab it while you can.

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Meet The Epicurean – our 1930s Glasgow man, a real cheeky character who was ever the life and soul of the party and a connoisseur of fine food and drink. A master of versatility, this fresh, zesty, grassy marriage of the finest Lowland malts is perfect for cocktail hour or simply for sipping. Part of the Remarkable Regional Malts range, the ultimate distillation of Scotland’s Malt Whisky Regions.

Pencaitland 2014 10 Year Old, Woodrow’s Cask #83 & #83A

Matured in a Refill Hogshead
Finished in 1st Fill Bodegas Fernando de Castilla Oloroso & PX Sherry Quarter Casks
Distilled: 17th Ocotober 2014
Bottled: 12th May 2025
Cask No: 83 & 83A
One of only 287 bottles produced.
Natural colour and non-chill filtered

TyndrumWhisky.com
The Green Welly Stop
Tyndrumwhisky, Tyndrum
Crianlarich, Perthshire FK20 8RY
United Kingdom

WHISKY ISN’T JUST FOR WINTER

We’re here to make sure your drinks cabinet is well-stocked as we welcome the longer, sunnier days of June. We’ve got offers on some of our favourite Islay single malts, as well as plenty more stunning whiskies to experience – perhaps outdoors under dappled sunlight.

Remember, whisky isn’t just for winter.

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Introducing Signatory – Three Brand New Scotch Releases

THE VIDEO

Adam introduces Whisky Folk to a new partner in whisky – Signatory! These three whiskies are stunning value for money, and each offers a little something unique. Get your tickets for the upcoming Whisky Showcase featuring EIGHT more Signatory releases, and come visit us in store to sample these three beauties!

Tomatin’s 12 Year Old Sherry Cask makes its US debut

Award-winning Highland distillery, Tomatin, has announced that its latest addition to its core range, the 12 Year Old Sherry Cask, is now available in the USA.

Available nationwide, the whisky has been fully matured in sherry casks for 12 years.

This release builds upon the classically smooth Tomatin 12 Year Old, honing in on pure sherry maturation. The result is a remarkable dram that epitomises the exceptional craftsmanship, tradition and quality of the Highland malt, bringing together decadent, rich flavours imparted from the sherry casks.

Opening with sweet aromas of caramelised apple and sweet pears, complemented by a medley of citrus zest from sultana, orange peel and apricot with subtle undertones of aged leather on the surface.  Deeper on the palate, it leads with indulgent notes of velvety chocolate fudge, golden manuka honey and the crunch of dried fruit and nuts. It has a lingering warm finish, with a hint of sweet cinnamon spice.

This latest release debuts a striking new design, encased in a vivid scarlet exterior embossed with opulent gold foil accents, paying homage to the intricate flavours imparted by the wood during the cask maturation process.

Scott Adamson, Blender & Global Brand Ambassador at Tomatin Distillery, said:

“The global demand for well-matured sherried malts, particularly in markets like Asia, has inspired this latest addition to our core range. Tomatin has a unique ability to balance tradition with innovation, embracing our time-honoured techniques and contemporary practices to push the boundaries of flavour exploration. For over a century, Tomatin has featured sherry casks in our maturation process, and this new release stands as the next evolution of this tradition.

Our 12 Year Old Sherry Cask captures the essence of our renowned 12 Year Old, enhancing its signature smoothness and focusing its aromatic profile to create a sherry cask whisky with a depth of flavour that is luxuriously indulgent”

This latest expression (40% ABV) brings Tomatin’s core range portfolio to seven, offering a diverse range of expressions matured in different cask types, each bursting with distinctive flavours and unique characteristics.

The Tomatin 12 Year Old Sherry Cask is available now at select retailers. Visit phillipsdistilling.com to find your nearest location.

Tasting notes: 

• Nose: Caramelised apple, pear, sultana, orange peel, apricot and hints of aged leather
• Palate: chocolate fudge, manuka honey, dried fruit and nut
• Finish: cinnamon spice

Notes 

Tomatin is located in the Scottish Highlands, 16 miles south of Inverness, and is famous for its portfolio of refined and elegant whiskies.  The distillery has a proud heritage stretching back to the 15th century when illicit production was likely to be taking place, but it wasn’t until 1897 that the first formal distillery was established by John MacDougall as the Tomatin Spey Distillery Company.

In 2022, Tomatin was awarded ‘Scotch Whisky Producer of the Year’ and ‘Outstanding Spirits Producer of the Year’ at the International Wine & Spirit Competition (IWSC). Later that year, it was recognised as ‘Sustainable Distillery of the Year’ at Whisky Magazine’s Icons of Whisky 2023, in recognition of its continued contribution to sustainably at the distillery.

In 2023, Tomatin’s success continued when the distillery’s ‘Legacy’ was awarded Gold at IWSC. That same year, Tomatin also took home seven awards at the San Francisco World Spirits Competition, while Cù Bòcan, took home three. Tomatin’s 36 Year Old was crowned the ultimate winner at SFWSC for malts, being named ‘Best in Show’, officially making it one of the best whiskies in the world.

Building upon this triumph, 2024 saw Tomatin’s 18 Year Old secured Double Gold for the third consecutive year at the SFWSC, elevating it to Platinum status. Meanwhile, both Tomatin’s 45 Year Old and 12 Year Old, alongside Cù Bòcan’s 15 Year Old took home Double Gold Awards, and Cù Bòcan’s 12 Year Old also secured a prestigious Gold Award.

At the 2024 IWSC Awards, Tomatin Legacy was awarded the IWSC Trophy for no age statement single malt Scotch, demonstrating its exceptional quality as best in class.

This year, Tomatin has been awarded Gold designation for its Tomatin Sherry Collection Ximénez Edition and Silver for both its Sherry Collection Manzanilla Edition and Sherry Collection Palo Cortado Edition in the inaugural 2025 Whiskey Wash Awards.

‘To What Matters’ is the latest chapter in the brand’s evolution; it is a positive call to arms that represents the spiritual DNA of Tomatin – a belief in savouring what is truly important in life and time spent together.

Tomatin is owned by the Japanese company Takara Shuzo International: www.takara-intl.co.jp/en/

Three Exciting Partnerships

It has been an incredibly exciting time at Killowen, with tastings, tours, events, and festivals galore. Amidst all the fun, three fruitful partnerships have emerged with some of the finest houses in Ireland: Green Acres Wexford, the Celtic Whiskey Shop Dublin, and The Temple Bar Dublin.

After a year of sampling, discussions, and label design, these esteemed establishments have released their own Barántúil—some of which are still available in their respective stores, while stocks last.

Killowen Barántúil x Green Acres Bruno Clair Cask 

3 years 8 months in an Ex-Bourbon Cask + 4 months in a Chambolle Musigny Ex-Pinot Noir Wine Cask.
Origin: Domaine Bruno Clair, available exclusively at Green Acres.

Killowen Barántúil PX Sherry Cask Finish WLD Exclusive 

3 years full term finish in a Pedro Ximénes Sherry Cask

GI compliant Single Pot Still Irish Whiskey available exclusively at the Celtic Whiskey Shop.

Killowen Barántúil x The Temple Bar 

3 year old Peated Mixed Mashbill with a full term finish in a Pedro Ximénes Sherry Cask.

A rare release, rich in character available exclusively at the Temple Bar & Irish Whiskey Reserve. 

Sláinte

The Killowen Distillery Team

Old Particular

Wine Cask Collection

Crafted for the Curious Whisky Lover, the Old Particular Wine Cask Collection is a tribute to exceptional Single Cask Single Malt Scotch Whisky – elevated by the artistry of fine wine cask finishes. The collection launches with its first two captivating bottlings: the Fettercairn 14 Years Old, finished in a Red Pineau des Charentes Wine Cask, and the Jura 13 Years Old, finished in a Ruby Port Wine Cask.

Each release in this series embodies a harmonious fusion of tradition and innovation, with hand-selected casks chosen to showcase the remarkable synergy between aged Scotch and the nuanced influence of world-class wine barrels. The result is a portfolio of whiskies rich in depth, complexity, and character – each revealing its own story through layers of refined, expressive flavour.

Tasting videos for both releases are available via the QR code found on the neck tag.

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LIMITED BOTTLES AVAILABLE.

Isle of Raasay Arbikie Barley Release 50.2%

A collaboration 6 years in the making, ‘Made with Arbikie barley’ is finally here! Born from a conversation between two founders, both passionate about creating unique and flavoursome whiskies. This UK exclusive release is our Isle of Raasay unpeated spirit made with Concerto barley grown on Arbikie Highland Estate, and matured in Ex Woodford Reserve Rye Whiskey Casks. Selected from the very best whiskey casks and bottled just under 6 years old, ‘Made With Arbikie Barley’ offers vibrant flavours such as banana, pine sap and mint chocolate.

£69.99

Finish Pine sap, mint, dark chocolate

Keeper’s Heart 10YO Malaga Cask Finish

https://youtu.be/AwtNVRLDigM

A ‘cereal’ winner here…sorry about that.

A ten year old Irish single malt that is matured in ex-bourbon casks for a majority of its life, before being finished in ex-Malaga wine casks. What could be wrong with this? In my opinion, not much, except distribution, currently.

When you look at other Irish whiskies that are matured in similar casks, Yellow Spot, for instance. It is a rather expensive proposal for something that is unusual, but available at good whisky bars for a decent price. This is something a little off the beaten path, and with someone like Brian Nation behind the final say of a whisky like this, you know the quality is going to be high.

If this was available in the UK then it’s something I’d snap up again in a heartbeat. This is tropical, gentle, has just enough spice to offer contrast, and is easily one of my go-to bottles this summer time. Hopefully it could become one of yours, too.

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