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Glenmorangie forges a global conservation partnership to help save the giraffe – Scotch Whisky News

#Glenmorangie

Glenmorangie forges a global conservation partnership to help save the giraffe 

— Whisky recognises the serious threat its symbol faces in the wild —

12 March 2020 Glenmorangie has long celebrated the giraffe as a symbol of its distillery. With its extraordinary height, the animal perfectly illustrates the stature of the single malt whisky’s towering stills. Today, the Highland Distillery demonstrates its commitment to this endangered animal by forging a global conservation partnership to help safeguard its future.

Glenmorangie’s affinity with the giraffe begins with its towering copper stills in which it creates its lighter spirit, with more space for taste and aroma. The tallest in Scotland, these stills have necks the same height as an adult male giraffe. But although the giraffe’s silhouette is known and loved at Glenmorangie, as it is across the world, few are aware of the threat it faces in the wild. Numbers have fallen by 30% in 30 years, with some types of giraffe now critically endangered. With the giraffe’s decline going largely unnoticed, a BBC/PBS documentary on the work of the Giraffe Conservation Foundation (GCF) and its partners, narrated by Sir David Attenborough has warned of a “silent extinction”.

In a concerted effort to aid the giraffe, Glenmorangie is pioneering a three-year partnership with the Giraffe Conservation Foundation (GCF) and the Royal Zoological Society of Scotland (RZSS). This two-pronged approach will support efforts to protect giraffes in the wild in Africa and provide a habitat for the animal at Edinburgh Zoo, which will play a vital role in their conservation.

Under the partnership Glenmorangie will:

Thomas Moradpour, President and Chief Executive of The Glenmorangie Company, said: “For 175 years we have created whisky, in stills as high as an adult giraffe, the tallest in Scotland. Over time, this majestic animal has become a beloved symbol our brand. It seems only right that we should channel our passion for this animal into our new global conservation partnership with GCF and RZSS. Together, we will work to protect giraffes in the wild and shine a light on their predicament before it’s too late.”

Facebook: https://www.facebook.com/Glenmorangie

Twitter: https://twitter.com/TheGlenmorangie

Instagram: https://www.instagram.com/glenmorangiecom 

NOTES: 

About Glenmorangie 

Glenmorangie’s whisky makers use endless imagination and five key ingredients – wood, water, barley, yeast, and time – to dream up delicious single malt whiskies. Known as the Distillers of Tain, they’ve been honing their craft for more than 175 years. In Scotland’s tallest stills, whose necks are as high as a giraffe, they produce a light and fruity spirit, ripe for experimentation. Led by Director of Whisky Creation Dr Bill Lumsden, this crackerjack crew are on a mission to bring new flavours and possibilities to the world of single malt. 

About the partnership:

Launched in January 2020, Glenmorangie’s partnership with RZSS and GCF will run until the end of 2022. By supporting the work of its partners, Glenmorangie will focus on the threatened Nubian (formerly known as Rothschild’s) giraffe. Once widespread across East Africa, just 3,000 of these giraffes survive in the wild, with more than 50% of these in Uganda. The largest population lives in the country’s Murchison Falls National Park. Glenmorangie’s support is twofold. It will:

  • Support the work of GCF in the following areas with investment for expert staff, vets and equipment, so they can:
    • Protect giraffes from habitat loss and poaching (illegal hunting);
    • Reintroduce giraffes back into their natural range in Uganda, focusing on areas where the Nubian giraffe has become locally extinct;
    • Tag giraffes with GPS satellite tracking devices so that their populations can be effectively monitored, and their movements better understood;
    • Train and build capacity of African conservationists in giraffe conservation and management.
  • Support the conservation work of RZSS so that it can:
    • Open a specially-designed giraffe habitat at Edinburgh Zoo in the summer of 2020;
    • Aid GCF’s conservation work with genetic research into new giraffe populations. Genetic research is vital for reintroduction programmes, helping to avoid in-breeding, and Edinburgh Zoo has one of the world’s only zoo-based genetics laboratories.

About Glenmorangie’s stills:

Glenmorangie distils its Highland single malt whisky in its copper stills, the tallest in Scotland, which are around the same height as an adult male giraffe. These stills take Glenmorangie’s whisky on a longer excursion, resulting in a lighter spirit with more ‘space’ for taste and aroma. Glenmorangie’s giraffe symbol can be seen in many places around the Highland Distillery – eagle-eyed visitors may even spot it in a stained glass window in the majestic still house.

About the Royal Zoological Society of Scotland

The Royal Zoological Society of Scotland (RZSS) is a wildlife conservation charity (SC004064) and owns Edinburgh Zoo and Highland Wildlife Park. Founded in 1909, the Society’s purpose is to connect people with nature and safeguard species from extinction. For further information about RZSS conservation projects in Scotland and around the world, please visit rzss.org.uk

RZSS Edinburgh Zoo and RZSS Highland Wildlife Park are members of the British and Irish Association of Zoos and Aquariums (BIAZA).  BIAZA represents its member collections and promotes the values of good zoos and aquariums.

About the Giraffe Conservation Foundation (GCF)

GCF is the leading international charity dedicated to giraffe conservation and management in the wild.

It works with governments, universities, local communities, national and international conservation organisations and many other bodies, to develop and implement conservation strategies to save giraffes in Africa. The charity, based in Namibia, was founded in 2009 by Julian and Stephanie Fennessy, a husband and wife team. As co-director and co-founder, Julian co-ordinates the foundation’s giraffe conservation efforts. Julian is a leading expert in the field of giraffe conservation. He has 20 years’ experience in species and habitat ecology, conservation and land management across Africa, with a particular focus on the giraffe. In fact, his experience is so unique, that he co-chairs the Giraffe & Okapi Specialist Group of the International Union for the Conservation of Nature’s (IUCN) Species Survival Commission. He holds a PhD in Biological Science from the University of Sydney, Australia, and is also a conservation advisor on giraffes for the European Association of Zoos and Aquaria. For more information visit www.giraffeconservation.org

Milroys Exclusives Online Now! – Actual Whisky News

New and Exclusive!

+ Free UK Shipping over £100

JJ Corry Bonders Blend:

The Bridie

The second and final drop of the Milroys exclusive Bonder’s Blend is now online!

This is the last of our stock, so get it while you can!
£79.95 + shipping

Buy now!

Mackmyra Exclusives

At the end of last year, the Milroys team went to Sweden to sample some of the delicious whiskies made by Mackmyra, and stumbled into a room full of 30 litre casks that had been seasoned carefully with a multitude of wines, beers and different oaks. After much deliberation, we decided that these three were our favourites.

1) Grande Cuvée

2) Pedro Ximinez

3) Cloudberry Wine

****************

All Exclusives

*NEW RELEASE* Sullivans Cove Double Cask Batch DC105 (SOLD OUT!) – Tasmanian Whisky News

Double Cask Batch DC105

Our latest batch of Double Cask Tasmanian Single Malt Whisky is finally ready for release to our mailing list members.

Batch number DC105 is a marriage of portions of eight different casks, ranging in age from 10 to 14 years. As well as portions of American oak ex-Bourbon casks, this batch also contains a high proportion of ex-tawny casks and portions of two French oak casks previously used to mature Australian white wine for a complex, lively and fruit-driven character.

TASTING NOTES

NOSE: Dried apple and ripe pear, custard with nutmeg on top and homemade apricot jam cooking on the stove. Vanilla bean, gingerbread, and a deep, floral toffee fill the nose, with notes of lemon verbena and mint offering brightness.

PALATE: Initially, a big wave of toffee and candied orange with lots of berry jam. Warm, ripe citrus flavours and a medley of dark, sweet notes like preserved plums, honey straight from the comb, burnt sugar and molasses with a huge, dreamy texture.

FINISH: Vanilla sponge with blackcurrant jam, liquorice, coriander seed and ginger. Lingering, ripe, tropical fruits like mango, who sits and watches the warm citrus notes sink into the sea like a sunset.

Please Note: 
We have also made an update to our shipping system and rates: All domestic parcels will now be shipped via Australia Post Express, and charges will be based on actual shipping costs plus a small handling fee. This change has been made to improve shipping times and to decrease the incidents of lost and damaged packages. If you have any questions about this change, please don’t hesitate to email us!

Click the link below to purchase.

PURCHASE NOW

Spirit of Toronto 2020 – Masterclass schedule now online! – Whisky News

Website now fully updated!

Tickets for this year’s Spirit of Toronto go on sale Monday March 16 at 10am and our 2020 Masterclass Series has been published on our website. Keep reading for more details…

Tickets on sale next week

Tickets go on sale this coming Monday March 16 at 10am through Roy Thomson Hall’s box office, and the Spirit of Toronto website has been updated with the schedule for our 2020 Masterclass Series – there will be some difficult choices to make in our humble opinion!

For those of you attending the show for the first time, these are tutored tastings with limited seating presented by a variety of speakers on the lower level of Roy Thomson Hall.

Masterclass seats may be reserved when purchasing tickets for the show. Those opting for Early Bird admission will enjoy priority entry into the main tasting hall when their pre-show class is over.

Spoiled for choice…

The schedule for our 2020 Masterclass Series is now online and we’re happy with the variety it offers, be it something that appeals to seasoned connoisseurs, novice tasters or those simply looking for an adventure on the palate.

Kicking off our 2020 series is ‘Santé: The Spirit of France’, a relaxed, pre-show session that explores the craft and culture of drinking French through a curated selection of handcrafted spirits that explore grain and fruit. Joining us to host this one-of-a-kind tasting is none other than Regis Lemaitre, a long-time friend of Spirit of Toronto who will regale and delight with his unmitigated passion for all things distilled.

In keeping with this continental feel we are pleased to have the Italian Trade Commission presenting another set of pre-show aperitivos as they invite guests to discover the ‘Spirits of Italy’ and explore the building blocks of our most beloved cocktails.

Those of you looking for a deep dive into whisky won’t be disappointed and we’re pleased to be showcasing some of Scotland’s most esteemed distilleries courtesy of Balblair, Benromach, Glen Moray as well as a selection of single malts from the blending portfolio of the Johnnie Walker range. For those of you whose taste runs towards the Emerald Isle will be torn between exploring whiskeys from the world’s oldest distillery, Bushmills, versus the Hinch Distillery, one of Ireland’s many newcomers – decisions, decisions.

Closer to home Bearface will unpack the art of Canadian whisky blending with samples of their component whiskies, Forty Creek will take guests on a trip down memory lane, and we welcome the return of Dr. Don Livermore who will be presenting a few of his all-star favourites as well as a sneak preview of his 2020 releases. And speaking of releases, we are excited to be showcasing Canada’s newest single malt whisky courtesy of Dr. Graeme Macaloney and the Caledonian Distillery on Vancouver Island.

Staying Healthy

Please know that as we work towards this year’s show we maintain an on-going discussion with our venue, Roy Thomson Hall, with regards to the public health risk from COVID-19.

While Toronto Public Health has stated that the virus is not circulating locally at this time, Roy Thomson Hall monitors the situation on a daily basis and has taken a number of additional precautions to ensure the well-being of its staff and patrons, including a daily disinfection of the entire venue, and the installation of hand sanitizer stations and anti-bacterial wipes in all public and office areas.

All events at the Hall are continuing as originally planned and if cancellation is necessary, the box office will be issuing refunds for tickets purchased. To visit their website for further details, please click here.

Automatic ticket nofication

Those of you subscribed to this list will receive an automatic notification the night before tickets go on sale.

We’re often asked about the best way to purchase tickets in order to secure your first masterclass choices but regrettably we can offer no guarantees as tickets will be available online, by telephone and in person, and all three purchase methods are certain to experience a queue. That said, please bear in mind that any no-shows for our 7pm and 8:30pm classes will be given to patrons on a stand-by basis the night of the show — so hope springs eternal, and there is still a chance of attending the class of your choice even if tickets are sold out.

Looking forward to welcoming you back on Saturday April 25!

CLICK HERE TO BUY TICKETS

Don’t miss Macallan Exceptional Cask 2019/ESB – 14/03 – Scotch Whisky News

Pre-order Macallan Exceptional Cask 
2019/ESB – 14/03

A very limited amount of bottles are available to pre-order now. Don’t miss out. Distilled in 1997 before maturing for 22 years, experience the Whisky Makers’ bench at the heart of The Macallan Estate. A small number of casks will be identified by The Macallan Whisky Makers to add to the Exceptional Single Cask range each year. Bottled at a cask strength of 56.7% abv this single cask whisky has been matured in European Oak Sherry Butt. Stock is very limited, order now to avoid disappointment.

£2,995.00

Pre-order

WEMYSS BLACK GOLD 1989 BOWMORE SINGLE CASK SHERRY HOGSHEAD – Scotch Whisky News

BLACK GOLD 1989 BOWMORE SINGLE CASK SHERRY HOGSHEAD

Black Gold is one of the most exceptional single cask whiskies to have ever been released by Wemyss Malts. This unique cask, selected from the oldest distillery on Islay; Bowmore Distillery, has a deep rich colour of polished rosewood.

As one of the oldest distilleries in Scotland, said to trace its distillation roots back to 1779, it keeps with its over 200 years of heritage by being one of the few remaining Scottish distilleries that still traditionally malts and kilns its own barley.

The once pungent local Islay peat aroma has evolved into complexity and subtlety thanks to the 30 years of maturation and has developed an earthy character like freshly kilned clay or walking into a old humidor.

Rich notes of burnt toffee, stewed dates and raisins coated in dark chocolate have developed due to the intense maturation in a sherry hogshead. The oak tannins, however are not overwhelming but instead they provide wood spice and the aroma of vintage leather.

The sherry and smoke combine to evoke flavours of sweet balsamic glazed bacon and the mouthfeel is thick, oily and heavy bodied.

Black Gold is single sherry hogshead cask of 1989 Bowmore that has matured for 30 years and been bottled at a cask strength of exactly 50.0%ABV.

VISIT CASK CLUB ONLINE SHOP

(Join the Wemyss Cask Club First)

Scotch Malt Whisky Society “A friendly face” – Scotch Whisky News

This month, as a global community, we’ve all been facing uncertain times which have left many of us confused and a bit anxious. So, for our mid-month release, we’re simply bringing you five new casks, all from distilleries much-loved by members, in the hope that they can bring you a moment of calm and lift your spirits.

Head to the website now to grab yours, enjoy your dram and please stay safe and healthy.

NEW WHISKIES VIEW            ALL WHISKIES

FREE DELIVERY TO YOUR DOOR ON ORDERS £99.00 AND OVER. PICK YOUR PERFECT COUCH DRAM!

The Scotch Malt Whisky Society, The Vaults, 87 Giles Street, Leith EH6 6BZ

Contact: sales@smws.com or call 0131 555 2929 (Mon-Fri 9am-4.45pm). Visit the Society at here for membership information

This is your chance to join and to take advantage of their great offers!

Spot the SMWS bottles in this amusing You Tube video

SMWS LOGO 2017 NEW

WEMYSS MALTS ONLINE SHOP TO SUPPORT YOUR LOCAL BUSINESS WITH FREE UBER EATS GIFT CARDS

WEMYSS MALTS ONLINE SHOP TO SUPPORT YOUR LOCAL BUSINESS WITH FREE UBER EATS GIFT CARDS

As an independent, family owned business, Wemyss Malts would like to do our part to support your local, small and independent food and drinks businesses as well as anyone who is self-isolating and staying home.

As of Wednesday the 18th of March, and for as long as we are able to, Wemyss Malts will give away a £10 Uber Eats voucher with any purchase from wemyssmalts.com that is over £40.

We encourage people to use this voucher to support their local, small and independent businesses.

After any £40 or more order on wemyssmalts.com online shop an Uber Eats voucher will be issued via email from Wemyss Malts within 24 hours of the online purchase.

If you are a UK based small or independent restaurant, café or venue that uses Uber Eats, please email Wemyss Malts on info@wemyssmalts.com and we will highlight your business in future emails to our customers, email subscribers and on our social media platforms.

Please follow and support your local with the hashtag #supportyourlocal

Wemyss Malts has also emailed Uber Eats to request the possibility of creating a ‘local supplier’ filter on their app and website so that they too can support smaller businesses.

SHOP WEMYSS MALTS FULL RANGE

BUSINESSES TO SUPPORT IN EDINBURGH & GLASGOW THROUGH UBER EATS

EDINBURGH

  • 56 North “Our food is made from scratch every day especially for you. Our expert chefs have created comprehensive menu that is sure to satisfy any tastes. It updates seasonally throughout the year and we are proud to use local Edinburgh suppliers.”
  • Newington Cafe Restaurant offers traditional Breakfast, Lunch and Dinner in the South Side of Edinburgh.
  • Smoke Stack “Members of the Scotch Beef Club and Sustainable Restaurant Association. Our aim is to take top quality locally sourced produce and cook it simply.”
  • Greenmantle Bar and Kitchen A cosy pub in Scotlands Capital, offering Buffalo Burgers, Brunch and Lunch.
  • Brew Dog Lothian Road offers burgers, salads and wings as well as their word famous craft beer between 12pm – 9pm.

GLASGOW

  • Butterfly and Pig  offers a vast array of sandwiches, cakes and larger dishes.
  • Absurd Bird serves epic chicken and vegan burgers, wings and waffles.
  • The 13th Note offers a wide variety of Vegan comfort food
  • Brewdog Glasgow offers burgers, salads and wings as well as their word famous craft beer between 12pm – 9pm.

The English Whisky Co – An announcement from Andrew Nelstrop

To all our wonderful customers,

In response to the call to stop the unnecessary movement of people and to slow the spread of Covid-19 we have taken the very hard decision to close The English Whisky Co. to visitors, including The Kitchen at St George’s from tonight (18th March).

This includes the cancellation of all upcoming events including Tasting Tours, Mothers Day Lunch, St George’s Dinner, and our annual Easter Egg Hunt.

We will be contacting all customers that are due to visit us during this time to advise them of their options.

We will re-open when it is considered safe to do so and we will continue to post updates that we may have on our website, social media channels and through our mailshots.

Our amazing webshop will continue to operate, so please continue to support us when you can and order from www.englishwhisky.co.uk

We’re obviously devastated to be writing this, but want to thank all of our customers for your ongoing support and custom.

Please stay safe and see you all again soon.

Andrew Nelstrop

New – Benromach 40 Year Old Whisky at The Whisky Barrel – Scotch Whisky News

A brand new edition to the Benromach family for 2020. Aged 40 years, it is a  marriage of American hogsheads and ex Sherry casks. Crisp aromatic fruits, mellow spice, white chocolate, pepper, ginger and a long spicy finish.

Benromach 40 Years Old has a golden amber hue with sweet sherry, red apple and butterscotch aromas leading to mellow spices and a hint of creamy white chocolate. Aromatic pear and ripe banana provide a sweet backdrop to a spicy ginger note. Smooth on the palate, cracked black pepper is initially followed by dried tobacco, Seville orange and soft oak tannins, mingling with subtle liquorice before a long, dry and spicy finish.

Benromach Distillery was designed by Charles C. Diog and constructed at Forres in the Speyside whiskey region for D. McCallum and F.W. Burickman in 1898. Following numerus periods of closure, it was purchased in 1993 by < b>Gordon & MacPhail who charged up its single pair of stills in 1998 and have nurtured Benromach ever since. Striking new labelling combined with an increasing range of single malts is forging a very popular brand of single malt whiskies which includes Benromach Organic, Benromach Peatsmoke and Benromach 10 Year Old.

Shop – Benromach 40 Year Old – £530


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