Courage & Conviction – Dr. Jim Swan Batch Release

We’re excited to announce the release of our second batch of Courage & Conviction, dedicated to Dr. Jim Swan. Moving forward, each bottle of Courage & Conviction shipped from our distillery will be from the Dr. Jim Swan batch. 🏅

Now shipping to Virginia residents, and rolling out nationwide at your favorite local retailer.

Tasting Notes: The nose has aromas of honeyed apricots, blood orange, milk chocolate, vanilla custard and red berries that mingle with butterscotch and toasted pecans. The silky body brings flavors of grilled peaches merging into caramel, ginger and nutmeg on the palate. The finish builds into cinnamon and mouth-watering orange zest.

Learn more about this new batch release of Courage & Conviction.

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Cider Cask Finished Virginia-Highland Whisky

Hello, Autumn! That crisp fall air is starting to make its return. Cider Cask Finished Virginia-Highland Whisky is the perfect whisky that pairs best with the fall season. 🍂

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USA Today: Top 10 Best Craft Whiskey Distilleries

Virginia Distillery Co. came in the top 10 in the Best Craft Whiskey Distillery category in USA Today’s 2020 10Best Reader’s Choice Travel Awards, which announced its winners today. Thanks to those who helped us by voting in this year’s nominations! 🎉

GET THE TOP 10 LIST

Add a ‘Message in a Bottle’
to your whisky gift

Let your loved one know you’re thinking of them by sending a Message in a Bottle – delivered straight to their doorstep. Add a personalised video message to any of our selected Talisker, The  Singleton and Lagavulin single malts, completely free of charge. Upon receiving their dram, the whisky fan in your life will be able to scan a QR code that will reveal your video message – a gift they will truly cherish!

Shop the range and build your gift ›

Back once again with the renegade master. Fettercairn. A sixteen year old. I went in pretty tough on the 12YO, but here we are with a bottle that is nearly double the price. It has a host of casks (bourbon, port and sherry) and some funky barley, as well. But is it any good?

https://youtu.be/8hoejDtlwfM

Glenmorangie captures the joy of cake in a whisky

— CakeTails by pastry chef Dominique Ansel bring its indulgent taste alive in cake form —

Glenmorangie today celebrates the joy of a cake moment in a sweet and indulgent single malt Scotch whisky. Inspired by favourite memories of baking, birthdays and more, Glenmorangie A Tale of Cake celebrates all that is good about cake. And so delicious is this limited-edition whisky’s flavours of honey, white chocolate and fruit, that award-winning pastry chef Dominique Ansel has dreamt up a cake and cocktail pairing – a “CakeTail” – in its honour.

Glenmorangie A Tale of Cake began when Dr Bill Lumsden, Glenmorangie’s Director of Whisky Creation, found himself musing over how some of his most joyful memories involved cake – from baking with his granny, to the pineapple upside down cake his daughter made him for his birthday. Dreaming of encapsulating cake’s magic in a single malt whisky, he experimented by finishing Glenmorangie in Tokaji dessert wine casks. Skilfully layering their sweet, honeyed notes with Glenmorangie’s smooth, fruity character, Dr Bill created Glenmorangie A Tale of Cake.

Of course, this single malt tastes particularly delicious alongside real cake, which is why Glenmorangie has paired up with Dominique Ansel. Like Dr Bill, the pastry chef hailed as “the Willy Wonka of New York”, has a passion for exploring new tastes (take for example his world-famous Cronut® – a donut-croissant hybrid). Imagining how he could bring cake and whisky together, he created a unique twist on a pineapple boat cake inspired by Glenmorangie A Tale of Cake. Paired with a pineapple Old Fashioned cocktail by expert mixologist Jeremy Le Blanche, it makes a deliciously indulgent CakeTail. What is more, Dominique and Jeremy have also invented CakeTail pairings to celebrate three of Glenmorangie’s most-loved whiskies: The Original, The Lasanta and The Quinta Ruban.

Glenmorangie’s CakeTail pairings will be available to a lucky few from his bakery in New York. But to make sure everyone can indulge, Dominique and Jeremy will also share versions that are easy to recreate at home, in a series of short films released on Glenmorangie’s social channels.

Dr Bill said: “Like so many of us, some of my favourite memories come from cake, whether it be helping my granny in her kitchen, or the pineapple birthday cake my daughter surprised me with one year. By finishing whisky in Tokaji wine casks, I’ve captured the joy of those indulgent cake moments in Glenmorangie A Tale of Cake. The liquid is a rich copper, but the taste is pure technicolour, luscious, sweet and complex with multi-layered bursts of honey, white chocolate and fruits with a hint of mint. As you might expect, it tastes incredible when enjoyed with actual cake, so it’s fantastic to see Dominique bring it to life in his CakeTails.”

Dominique said: “When I first tried Glenmorangie, it opened my senses to this amazing world of colour, texture, taste, and aroma  ̶  it’s a new adventure each time. I never guessed I could enjoy whisky this much, but there is a friendliness to the way Glenmorangie tastes. Baking and whisky making are different worlds but they have a lot in common. If you stir Dr Bill’s passion for single malt with my love for cake, you get the best of both our worlds!”

Glenmorangie A Tale of Cake is available from 22^nd September 2020 – 18^th October exclusively at Selfridges, then other specialist retailers from 18^th October onwards, RRP: £75. 

Visit Glenmorangie on Instagram to see Dominique Ansel’s creations come to life.

https://www.glenmorangie.com/

Follow Glenmorangie on:

Facebook: https://www.facebook.com/Glenmorangie

Twitter: https://twitter.com/TheGlenmorangie 

Instagram: https://www.instagram.com/glenmorangie

NOTES: 

Tasting Notes:

Glenmorangie A Tale of Cake is bottled at 46% ABV

Colour: Rich copper

Nose: Complex, rich and multi-layered, with a burst of passion fruit, peach, pear, mango. More savoury notes like baking bread, gentle sappy oak and a curious, flinty minerality emerge. This is then followed by classic Glenmorangie notes like honeycomb, vanilla and almond, with a hint of milk chocolate. With a splash of water, more zesty notes emerge, like apricot, elderflower, flowering currents, honey pollen and peach syrup.

Taste: The mouthfeel is surprisingly luscious and tart at the same time, leading into a burst of sweet, candy-like flavours – honey, white chocolate, apricot, almond, vanilla and pear. This is balanced by a hint of tangy orange and menthol, both classic Glenmorangie flavours.

Finish: The lingering aftertaste again reminds you of a delicious combination of honeycomb, chocolate almond and pecan nuts. 

RRP: £75 

About Glenmorangie:

Glenmorangie’s Highland whisky makers use endless imagination and five key ingredients – wood, water, barley, yeast and time – to dream up delicious single malt whiskies. Known as the Distillers of Tain, they’ve been honing their craft for more than 175 years. In Scotland’s tallest stills, whose necks are as high as a giraffe, they produce a delicate and fruity spirit, ripe for experimentation. Led by Director of Whisky Creation Dr Bill Lumsden, this crackerjack crew are on a mission to bring new flavours and possibilities to the world of single malt.

About Dr Bill Lumsden:

Dr Bill Lumsden’s favourite phrase is “What if?”. And throughout his 25 years with Glenmorangie, the Distillery’s Creative Director has challenged himself and his team to take whatever captures their imaginations and turn it into whisky – be that the magic of a cake moment (Glenmorangie A Tale of Cake), a cup of coffee (Glenmorangie Signet), a long balmy day in Madeira (Glenmorangie Bacalta), a beautiful barley field near the Distillery (Glenmorangie Allta) and more. With a PhD in biochemistry and decades of experience, Dr Bill has all the skills needed to bring these ideas to life. Already, he has earned the admiration of his peers many times over. For instance, he is a new entry in the Icons of Whisky Hall of Fame. He has won the International Whisky Competition’s award for Master Distiller of the Year more times than anyone else. And he has been named Master Blender/Distiller of the Year by the International Spirits Challenge twice. 

About the creation of Glenmorangie A Tale of Cake:

Tokaji wines are highly prized dessert wines from the Hungarian region of Tokaj, created using noble-rot grapes. Noble rot fungus ((Botrytis cinerea)) grows in moist conditions, making grapes shrivel up and concentrating their sugars, to create unique flavours. Many years ago, Dr Bill Lumsden, who is fascinated by wine, became intrigued by the cult status of Tokaji wines, with their sweet and distinctively honeyed notes. Sourcing a few casks, he began experimenting, and discovered the extraordinarily mellow tastes they could bring to Glenmorangie. Inspired by those early experiments, he revisited Royal Tokaji casks for Glenmorangie A Tale of Cake. He began with the fruity, fragrant spirit distilled in Glenmorangie’s towering copper stills, the tallest in Scotland. With necks the same height as a giraffe, they take Glenmorangie’s whisky on a longer excursion, for a more delicate spirit with more space for taste and aroma. He first aged this spirit in bourbon casks, for Glenmorangie’s signature citrus complexity. Then he transferred the whisky into Tokaji casks to create this limited edition’s wonderful balance of sweet, fruity flavours.

About Dominique Ansel:

Hailed as the “Willy Wonka of New York”, Dominque Ansel is a ground-breaking pastry chef, who consistently delights cake fans with his innovations. As chef and owner of eponymous bakeries in New York, Los Angeles, and Hong Kong, Dominique has been responsible for creating some of the most fêted pastries in the world, including the croissant-doughnut hybrid known as the Cronut® (named one of TIME Magazine’s “25 Best inventions of 2013”) and many more. A winner of a James Beard award (the James Beard Foundation honours America’s food culture), he was named the World’s Best Pastry Chef in 2017 by the World’s 50 Best Restaurants awards. Food & Wine magazine has called him a “Culinary Van Gogh” while the New York Post dubbed him “Willy Wonka”. He was also named among Business Insider’s Most Innovative People Under 40, one of Crain’s New York Business magazine’s 40 Under 40, and was awarded the prestigious l’Ordre du Mérite Agricole, France’s second highest honour.

About Jeremy Le Blanche:

With an inventive career in mixology behind him, Jeremy Le Blanche hails from one of the world’s best bars in the UK—German Gymnasium—and is now bringing his world-class libations to New York’s Thyme Bar. Jeremy is passionate about creating cocktails which appeal to all the senses – and making a masterpiece out of each drink.

About CakeTails:

CakeTails are cocktail and cake pairings inspired by and featuring Glenmorangie’s single malt, to be enjoyed by whisky lovers old and new. Collaborating with Jeremy, Dominique has masterminded four CakeTails, celebrating Glenmorangie A Tale of Cake and three more of Glenmorangie’s exceptional single malts: Glenmorangie Original, Glenmorangie Lasanta and Glenmorangie Quinta Ruban. The four pairings are detailed below.

CakeTail Serves & Recipes:

Inspired by Glenmorangie A Tale of Cake:

Eat: Dominique’s take on a pineapple boat cake celebrates the whisky’s delightfully sweet, fruity tastes in mini sandwich-style cakes made from slices of almond sponge soaked in a whisky syrup and layered with fresh pineapple and a brown sugar ganache.

Drink: The Cake Old Fashioned (at home version)

Ingredients:

• 50 ml Glenmorangie A Tale of Cake
• 7.5 ml coconut water
• 7.5 ml pineapple syrup
• 1 dash Peychaud’s bitters
• 1 pinch black pepper

Method: Stir all ingredients with ice and strain into a rocks glass over block/ cubed ice.

Garnish with a twist of orange zest and a walnut. 

Inspired by Glenmorangie Original:

Eat: Poached pears float in a syrup made with Glenmorangie Original and vanilla, complemented by lemon thyme and orange notes, in a creation hinting at the light, fruity tastes of Glenmorangie’s signature single malt whisky.

Drink: The Pear Fizz (at home version)

Ingredients:

• 45 ml Glenmorangie Original
• 25 ml pear juice
• 10 ml lemon juice
• 15 ml vanilla syrup
• 1 dash orange bitters
• Top with a splash of Champagne

Method: Shake first five ingredients with ice and fine-strain into chilled coupe.
Add a splash (25ml max.) of Champagne. Garnish with a sprig of thyme.Inspired by Glenmorangie Lasanta:

Eat: The richness of the whisky is accentuated in Dominique’s take on the affogato, with homemade chestnut ice-cream and smoked cinnamon cream showcasing The Lasanta’s spiced and nutty notes.

Drink: The Frosted Flip (at home version)

Ingredients:

• 45 ml Glenmorangie Lasanta
• 15 ml caramel syrup
• 25 ml double cream
• 2 dashes Fee Bros. Aztec chocolate bitters
• 1 dash Angostura bitters
• 1 whole egg

Method: Shake all ingredients with ice and fine-strain into a chilled glass over cubed ice.

Garnish with cinnamon dust and chocolate shavings.

Inspired by Glenmorangie Quinta Ruban:

Eat: The whisky’s deep chocolate notes shine through in a decadent dark chocolate-dipped brownie, which matches its velvety taste with a liquid praline centre infused with orange blossom and The Quinta Ruban.

Drink: Choco-Vino (at home version)

Ingredients:

• 40 ml Glenmorangie Quinta Ruban
• 15 ml port wine
• 10 ml Campari
• 5 ml dark creme de cacao

Method: Stir all ingredients with ice and strain into a rocks glass over block/ cubed ice.

Garnish with a twist of orange zest. 

Responsible Drinking:

The Glenmorangie Company advocates responsible drinking and suggests that drinkers  savour Glenmorangie whiskies in moderation and in line with recommended daily guidelines for alcohol consumption.

Angels awarded Great Taste stars

Great Taste, the stamp of excellence for food and drink in the UK, has announced its stars of 2020. Out of over 12000 entries from more than 100 different countries, Grantown-on-Spey based Highfern Ltd has been awarded a 2-star Great Taste award, for their Angels’ Nectar Islay Edition, the criteria for which is ‘above and beyond delicious’.

Launched last year the Angels’ Nectar Islay Edition is an Islay Single Malt bottled at 47% and at natural colour by Highfern Ltd. Reviewing the Angels’ Nectar Islay Edition, the Great Taste judges commented:

‘We love the very pale, lemon-gold colour. Fantastic smokey-bacon, dry woodsmoke, subtle caramel aroma, with pine and leather notes. The palate is bright and energetic, the nose follows well – that woodsmoke lingers long. Subtly medicinal finish, all brilliantly in balance with a malty, cereal note. Citrus peel on the finish. There is a level of complexity and balance here that deserves an award.’

Judged by 144 of the most discerning palates, belonging to food critics, chefs, cooks, restaurateurs, buyers, retailers and producers, as well as food writers and journalists, Great Taste is the most coveted of awards for the speciality food and drink sector. As well as a badge of honour, the unmistakeable black and gold Great Taste label is a signpost to an outstanding product, which has been discovered through hours and hours of blind tasting.

Robert Ransom, Angels’ Nectar founder, explains:

‘Our intention with Angels’ Nectar is to showcase different styles of Scotch Whisky, with a series of small batch releases. It’s wonderful that our Islay Edition has received this recognition, based on taste alone, from the most important awards scheme for the speciality food and drink sector’.

Great Taste values taste above all else, with no regard for branding and packaging. Whether it is waffles, whitebait or whisky being judged, all are removed from their packaging before being tasted blind. The judges then savour, confer and re-taste to decide which products are worthy of a 1-, 2- or 3-Star Great Taste award.  Despite the additional logistical challenges imposed this year due to lockdown, Great Taste adapted their processes to remote and socially distanced judging sessions, whilst ensuring that their robust judging standards were maintained.

There were 12,777 entries into Great Taste this year and of those products, 205 have been awarded a 3-star, 1,294 received a 2-star and 3,818 were awarded a 1-star accolade. The panel of judges this year included; cook, writer and champion of sustainable food, Melissa Hemsley, cook, writer, stylist and voice of modern vegetarian cooking, Anna Jones, celebrated Spanish chef, José Pizarro, Kavi Thakrar from Dishoom, food writer and cook, Xanthe Clay, and baker and author, Martha Collison, as well as food buyers from Selfridges, Fortnum & Mason and Waitrose.

Notes:

• Highfern Ltd are the proprietors of Angels’ Nectar Whisky and UK importers of Langatun Whisky, Seven Seals Whisky, Smögen Whisky, Strane Gin & Kinghaven Rum.
  Alongside the Islay Edition, Angels’ Nectar also offer Angels’ Nectar Blended Malt Scotch Whisky – Original 40%, Angels’ Nectar Blended Malt Scotch Whisky – Rich Peat Edition 46% and Angels’ Nectar Single Malt Scotch Whisky – Cairngorms Edition 46%.
• For the full Great Taste results see www.greattasteawards.co.uk
• Angels’ Nectar Islay Edition retails for GBP 49.50. UK stockists include Balliefurth Farm Shop, Gauntleys of Nottingham, Master of Malt, The Speyside Centre, The Whisky Exchange, and on-line at www.highfern.com Export markets include France, Germany and Japan.
• In the 2018 the Angels’ Nectar Rich Peat Edition was also awarded two Great Taste stars.
• Please also see: www.angelsnectar.co.uk     Twitter: @angelsnectarFacebook: angelsnectarwhisky Instagram: @angelsnectar

The Inimitable Single Malts of Perfect Fifth
Rare Exclusives: Glen Scotia 27, Cambus 42, Springbank 25, Highland Park 31

NOTE: Our walk-in retail locations are currently closed. We have curbside pickup and low cost (often free) delivery options available in ZIP codes where we can ship lawfully, including anywhere in California. We can also include any new or existing will call orders in your delivery batch. Choose local delivery at checkout to learn if you qualify.

The single malt Scotch market continues to set stunning records at auctions across the globe. The supply of whisky is finite, and each bottle opened of any rare legend makes the next bottle that much more valuable. But a single malt’s value isn’t driven by its package or its provenance, but by the quality of the spirit in the bottle. Because of this, access to the means and modes of production are highly guarded. The Scots don’t just let anyone waltz in and start buying their best whisky. In fact, even after years of working in Scotland, we’ve only been able to scratch the surface of the complex brokers and blenders market that exists among Scotland’s 130+ distillers.

That’s what makes what the team at The Perfect Fifth have done so unique. This brand, the product of one young man’s vision to bottle a world-class array of single cask single malt, is proof positive that there remain astounding treasures hidden in Scotland’s cold damp cellars. It’s unclear if this small US-based bottler has personal ties to the industry or simply through persistence and good fortune was able to secure these unbelievable stocks, but there’s no question that The Perfect Fifth has managed to wrangle some of Scotland’s finest treasures.

Even a decade ago, we’d have had to call in all our good will to obtain such a series of rare casks. And while their prices are on par with similarly aged stocks bottled by the distillery themselves, the fact that they are sold as single barrels producing only a handful of bottles makes them significantly rarer than most distillery releases. This offer gives you something even more valuable than investment-grade whisky — it gives you legendary drinking-grade whisky. If a distillery bottling of Highland Park 30 Year is a new Ferrari, then these casks are the Koenigsegg or Pagani of single malts. They’ll never be a household name, but once you “get it,” you’ll never go back. It’s not an easy thing to find these days.

These products are expected to arrive for shipment or pickup by October 2020. Ships as a 1.5L due to bottle size/shape.

Autumnal greetings and welcome to our 112th September auction! Weather is setting in = drams O’clock yeah? Well either way we hope to try our best to take you out of those potential lockdown lows with a fine spread on offer.

New government restrictions are coming in to force from tomorrow Friday 25th September and we will now be closing both venues at 10PM so little bit earlier than normal. Our venues will be operating as normal with our full menu available and all our same Covid-19 secure restrictions in place to keep us all safe and ensuring a great experience for us all. 

Everyone must wear a face covering when entering, leaving or moving around the venues but not when you are sitting down to enjoy a great cocktail, savouring that delicious whisky or tasty meal or any drink for that matter, so it will not spoil the fun. These are all Scottish government regulations.

WHISKY TASTINGS – our daily whisky tastings are going ahead as normal but with vastly reduced numbers in a socially distanced way in our tasting room in Whiski Rooms so book one now – they are fun and informative, no experience necessary !

Whiski Rooms

Fresh Scottish food, amazing whisky list, great cocktails and the best views over Edinburgh to princes Street guaranteed.

Reserve a Table at Whiski Rooms

Whiski Bar & Restaurant

Great Scottish produce, award winning whiskies, quirky ambience guaranteed and the Royal Mile on your doorstep.

Reserve a Table at Whiski Bar

WHISKY TASTINGS

Join us for a whisky tasting in Whiski Rooms  – due to the size of our venue, numbers are greatly reduced but that doesn’t stop us having fun and trying some great scotch whiskies in a fun environment – no experience necessary !

See our Whisky Tastings

Whiski
4-7 NORTH BANK STREET
EDINBURGH, Edinburgh, City of EH1 2LP
United Kingdom

Welcome to this weeks episode of the show in which I’ll be looking at some of the latest releases in the new presentation of Hunter Laing Hepburn’s Choice range.

https://youtu.be/oKpAJeUjHHg

Jura whisky exclusive auctioned to fundraise for Scottish mental health charity

The Jura Whisky Distillery is auctioning 470 bottles of an exceptionally rare 19 Year Old whisky which has been bottled to raise funds in aid of a Scottish mental health charity.

The distillery’s latest release has a full-bodied cask strength ABV of 55%. The special expression was distilled in May 2001 and placed into Jura cask No 1708 before being bottled and hand sealed in August 2020 on the Isle of Jura, home to a tiny island community of just 212 people.

The individually numbered bottles will be auctioned online via Whisky Auctioneer from Friday 25 September until Monday 5 October. All proceeds from the online auction will be donated to SAMH (Scottish Association for Mental Health).

The auction forms part of a wider effort led by Whyte & Mackay employees to fundraise for mental health charities around the world. The team set themselves individual challenges to together clock up enough miles to virtually run, walk, cycle or row around the world.

The challenge – Whyte & Mackay Cares – was inspired by the heroic feats of Captain Tom Moore in the UK. Since starting the challenge in June, the team has virtually travelled twice around the world.

Graham Logan, Distillery Manager at Jura Distillery, said: “Our new charity release is a fantastic 19 year old that has aged for its whole life in an ex sherry butt. The distillation from our fantastically tall stills gives the spirit a light citrus and grassy character. Long summers and protection from the cold by the gulf stream in winter have really helped the maturation process over the years. Once opened the whisky noses wonderfully of fruit, vanilla and toffees, and reminds me of Christmas to taste. This is a classic Jura dram nurtured by our dedicated island team.”

Daryl Haldane, Head of Whisky Experience at Whyte & Mackay, said: “I have been so impressed by my colleagues’ passion to support communities where our colleagues, friends and consumers live during the pandemic. The speed and creativity which has allowed this new whisky to reach public auction is outstanding and I am incredibly proud of the team’s efforts to get us here. All of the funds raised from the auction will go directly to SAMH, a charity which has been instrumental in providing vital mental health support to people throughout the pandemic.”

Iain McClune, Founder of Whisky Auctioneer, said: “Now more than ever mental health is of utmost importance and it’s a privilege to bring this Jura 19 year old to auction in support of such a worthwhile cause as SAMH.

“Our audience of whisky collectors and enthusiasts will no doubt be enamoured by this classic Jura dram and I’m certain the auction will inspire a huge amount of interest both in the UK and further afield”.

The Jura Distillery Cask carries a nose full of liquorice toffee, ginger biscuits, peach and subtle vanilla. On the palate is a rich mouthful of raisins, witha subtle touch of sea spray and  cinnamon. The finish is long and rewarding, with a nutty note of  marzipan. 

SAMH has a dedicated Coronavirus mental health information hub for anyone looking for help or support during the pandemic, which can be found on its website – https://www.samh.org.uk/ 

To find out more about the auction and register your interest, visit https://discover.whiskyauctioneer.com/jura-charity-auction

About Whyte & Mackay Group Ltd.

Whyte & Mackay was founded in Glasgow in 1844, and today celebrates its 175^th anniversary with a multi-award-winning portfolio of brands which includes The Dalmore, Jura, Tamnavulin and Fettercairn whiskies alongside its namesake Whyte & Mackay Blended Whisky.

The award-winning whisky makers are proud partners of Flor de Caña, Camus and RumChata distributing their distinctive brands in the UK, while in recent years their focus on pioneering innovation has seen them reveal a plethora of brand extensions and new to world brands. From an exclusive 50 Year-Old Highland Single Malt from The Dalmore celebrating the career of Master Distiller Richard Paterson to a full range revamp on Jura. In the last twelve months, more than five new brands have been revealed, to name a few – Shackleton, Woodsman, and Wildcat, as well an independent boutique bottling arm The Whisky Works, fronted by whisky maker, Gregg Glass.

The global spirits business is headquartered in the heart of Glasgow, and employs over 500 people around the globe, across five international offices, five distilleries and a state-of-the-art bottling plant in Scotland.

Today, with the support of its owners Emperador Inc,. Whyte & Mackay is building a progressive, passionate and ambitious company for the future. Emperador is a subsidiary of Alliance Global Group, Inc (an international conglomerate listed on the Philippine Stock Exchange).

About Whisky Auctioneer

Whisky Auctioneer is the global market leader and trusted authority on the buying and selling of whisky and spirits at auction.

Founded in 2013 and located in Perth, Whisky Auctioneer utilises its expertise and knowledge combined with its auction platform, to increase interest and passion in the whisky and spirits community.

Whisky Auctioneer endeavours to make the market more accessible for buyers and sellers of any background and geography. Its monthly global auctions feature the most comprehensive selection of old, rare and collectible whiskies and spirits available online. Whisky Auctioneer is passionate about connecting these bottles with those who share in their passion and actively support their customers in their aims, whether that be consuming, collecting or investing.