To celebrate the launch of Brûlée Royale, we’ve partnered with the modern-day maverick pastry chef – world-renowned Dominique Ansel, creator of the Cronut, to reimagine crème brûlée for today. Dominique has developed an exclusive recipe inspired by Brûlée Royale. A Crème Brûlée Fondue, which invites you to dip apples, raspberries, pastries and more into a silky crème brûlée fondue, roll them in caramelised sugar shards, and savour every bite alongside a dram of our whisky. It’s a celebration of fire, flavour and indulgence, to be shared with friends around the table.

Kilchoman 2011 12 Year Old Oloroso Sherry

Free Next Day Delivery for 12 Months For just £14.95 you can enjoy free next day delivery on all your orders for a whole year! Geographic restrictions apply, see full T&Cs. Find out more ❯

We’re bringing back a fan favorite! Virginia Distillery Co. has once again teamed up with Goose Island Beer Co. to create Goose Island Bourbon County Stout Cask Finish American Single Malt Whisky — the second edition of this collaboration.  The first edition recently earned Double Gold and 95 points at the 2025 Global Whisky Challenge.

Aged for over five years in ex-bourbon barrels and finished in casks that once held Goose Island’s legendary Bourbon County Brand Stout, just twenty barrels were sourced for this release. The scent of rich mocha, banana bread, and honeyed nougat merges on the palate with malty beer, a hint of cinnamon, and lingering molasses.

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Available while supplies last. Free shipping over $100.

Mark’s Whisky Ramblings 581: Bunnahabhain 28 Year Old 1987 Berry Bros & Rudd

Mark Dermul, Belgian whisky blogger, tastes an exceptional Bunna. Recently, he was a guest at a very impressive tasting in Ghent, where the range of Berry Bros & Rudd was presented. The apotheosis of the tasting was this 28-year-old Bunnahabhain which – rightly – was bottled in the Exceptional Casks series. The cask was laid to rest when Mark wasn’t even of legal age, imagine that. Liquid history.

https://youtu.be/dxa2WJLMbAw

Glencadam Distillery welcomes new leadership ahead of landmark visitor centre launch

Glencadam Distillery has appointed Michael van der Veen as brand home manager and Lauren Oliver as deputy brand home manager to enhance the future offering at the new state-of-the-art visitor centre, as anticipation builds for the unveiling this autumn.

Both Michael and Lauren bring with them a wealth of experience in the whisky industry and will play a pivotal role in shaping an unforgettable experience at the Brechin destination, set to open in the distillery’s bicentenary year.

Michael, who holds a SVQ Diploma in Single Malt Whisky (EWA) and WSET Level 3 Award in Wines, has over 25 years of experience within the hospitality sector. He joins Glencadam from the Kingsbarns and Darnley’s Distilleries where he was the visitor experience manager, curating educational and engaging experiences. The Netherlands-native also previously held food and beverage and customer experience roles at prestigious private members clubs Skibo Castle and The Eden Club, as well as the five-star Links House at Royal Dornoch.

Michael van der Veen, brand home manager, said: “I love working in whisky and Glencadam Distillery’s values resonate deeply, with a true appreciation for the rich history, heritage and craftsmanship behind the brand.”

“As part of an independently owned business, this role gives me the opportunity to help shape a truly immersive, memorable experience here in the Highlands as we let visitors into the heart of what makes Glencadam truly special with 200 years of stories, substance and soul to uncover.”

Lauren, who holds a GCD in Distilling & Brewing from the Institute of Brewing and Distilling, has over a decade of experience in the whisky sector working in distilleries across the Highlands and Speyside regions. Joining from her role as visitor experience manager at Arbikie Highland Estate Distillery, Lauren is perfectly suited to bring Glencadam’s story alive.

Lauren Oliver, deputy brand home manager, added: “Having spent over a decade immersed in the world of Scotch, I’ve developed not just a deep technical knowledge, but an ever-growing passion for sharing the story of the ‘water of life”

“Being part of the team at Glencadam at such a monumental time as the distillery celebrates 200 years of whisky-making heritage is a fantastic opportunity – one I’m proud to be part of. It’s an exciting chapter for the whisky community but also the entire Angus community as we prepare to open up the world of Glencadam.”

With the visitor centre due to open to the public in late autumn, these appointments mark a key milestone in the project’s journey. The opening is also expected to bring a welcome boost to the Angus economy, generating fresh opportunities and investment in the local area.

The development of the new visitor centre comes at a momentous time for Glencadam as the distillery celebrates its 200th anniversary. Dating back to 1825, Glencadam is one of Scotland’s oldest working distilleries, steeped in history, heritage and tradition, handcrafting single malt Scotch whisky in a process that’s remained unchanged for two centuries.

The new visitor centre will allow visitors and locals alike to explore Glencadam’s vibrant story, with a dedicated exhibition space showcasing the history of the East Highland distillery and its surroundings. The visitor centre will also house a retail space and tasting rooms, as well as a whisky lounge, café and function suite for corporate hospitality and private hire.

Keep up to date with progress via www.GlencadamWhisky.com or follow on social @GlencadamWhisky.

Note: There has been no impact to production during the construction period.

Glencadam Distillery

Established in 1825, Glencadam Distillery is steeped in history, heritage and tradition, handcrafting single malt Scotch whisky in a process that’s remained unchanged for 200 years. In 2021, Glencadam Distillery re-installed a working internal waterwheel, modelled on the original which was used to power the distillery back in in 1825.

One of Scotland’s oldest distilleries, Glencadam was mothballed for several years before it was purchased and re-opened by Angus Dundee Distillers in 2003.

Today, Glencadam’s multi-award-winning range includes American Oak Reserve, Reserva Andalucía, the 10-Year-Old, 13-Year-Old, 15-Year-Old, 18-Year-Old and 25-Year-Old expressions, as well as a series of special cask finishes.

Visit www.glencadamwhisky.com to find out more.

Major milestone for world whisky with the launch of Sullivans Cove 25 Years Old

Sullivans Cove has earned its status as a pioneer of new world whisky. Founded in Tasmania in 1994, the distillery was among the vanguard of new whisky producers — not just in Australia, but in the worldwide development of whiskies outside of the spirit’s traditional heartlands.

Award-Winning Single Malts- In 2014, the Sullivans Cove cemented its international reputation when it won World’s Best Single Malt at the World Whiskies Awards for its 12-year-old French Oak single-cask whisky — the first distillery outside of Scotland or Japan to do so. Its win shook the whisky landscape, defying expectations of where in the world the best single malt whiskies could come from.

Since then, Sullivans Cove has maintained its world-class status, winning the title of World’s Best Single Cask Single Malt consecutively in 2018 and 2019 for its American Oak and French Oak expressions, showcasing the distillery’s expertise in the precise maturation of single malt whisky.

A Quarter-Century Milestone

Now, Sullivans Cove is marking another major milestone. Revealed this week, Sullivans Cove 25 Years Old is the oldest single malt whisky ever bottled in Australia — and the implications go beyond one country. It’s a significant moment in the coming of age of new world whisky, offering a first taste of high-age statement single malt from non-traditional whisky regions.

The distillery has revealed two single-cask, quarter-century bottlings: Single Cask No HH0056, matured in an American oak ex-bourbon barrel, with a yield of 134 bottles, which will be available by invitation only. With a more generous — although still extremely exclusive — output of 349 bottles, the second release is from Single Cask No HH0010.

Sullivans Cove is releasing its 25 Years Old Single Cask HH0010 by ballot — meaning you have the opportunity taste this highly limited bottling for yourself. Sign up to the ballot for your chance to claim a bottle.

Interesting and Delicious

Matured in a 300-litre American oak second fill cask, the 25-year-old Cask No HH0010 balances “the interesting and the delicious”, according to Heather Tillott, distillery manager. “HH0010 is one of the defining casks in shaping Sullivans Cove’s approach to careful maturation,” she added.

The casks were laid down in 1999 by Patrick Maguire, former Sullivans Cove distillery manager and owner. Patrick couldn’t know then, in the nascent years of Australian whisky, that two-and-a-half decades later these two casks would come to represent the coming of age of new world whisky.

“To see two of our casks mature out to 25 years is something we did not expect,” admitted Patrick. He added, “We had hope that our locally grown barley and pure Tasmanian water would be the basis for great things.”

Precision, Perfected

The hope came true: Sullivans Cove’s expert use of Tasmania’s ingredients and climate has proven itself repeatedly, through its awards, milestones, and international recognition.

Every step in Sullivans Cove’s whisky making is designed to create the ideal conditions for long maturations. Extended fermentation times create rich and complex wash that is distilled in Charentais-style alembic stills. A traditional worm tub condenser adds clarity and texture to the nuanced spirit. Casks are expertly selected — Sullivans Cove uses exclusively large casks, which over the years develop the spirit into a complex, layered whisky.

At the time of its founding, Sullivans Cove was a bold leap: a purpose-built single malt whisky distillery, on the opposite side of the globe from the style’s traditional Scottish home. It takes trust, patience, and a wholehearted respect for the spirit to create a long-aged spirit from these origins, but Sullivans Cove’s dedication to craftmanship and precision was indefatigable.

Thirty years on, the distillery has shown that world-class single malts can come from any region — whether its whisky traditions are years, decades, or centuries old.

Wish to discuss Sullivans Cove award winning range with their team, please email concierge@sullivanscove.com

From Cask to Glass: Discover Our Distillery Experiences

At Glengoyne, every drop of whisky tells a story, and every visit offers a chance to be part of it. From crafting your own Highland Single Malt to tasting our award-winning collection, pouring a rare single cask, or joining a unique storytelling experience, there’s something special waiting for you at the distillery.

Whether you’re seeking flavour, heritage, or a dram with a tale, explore our unforgettable experiences and discover the spirit of Glengoyne.

OUR DISTILLERY EXPERIENCE

The Malt Master Tour

Create Your Own Highland Single Malt

A unique opportunity to step into the role of the Malt Master and craft your own Highland Single Malt whisky, tailored entirely to your personal taste. After a guided tour of our distillery, you’ll head to the Sample Room, where you’ll create a bespoke single malt using cask strength whiskies specially selected from our warehouses. Your final creation is bottled by hand and wax sealed. A one-of-a-kind Glengoyne, made by you.

Distillery Cask #1831

Our current Pour Your Own Single Cask release is likely to sell out soon.   Available exclusively at Glengoyne Distillery, this is a rare release that beautifully showcases the influence of Pedro Ximénez sherry and European oak.

Distilled on 17th November 2010 and bottled at a bold 54.2% ABV, this whisky has matured for 14 years, developing remarkable depth and character.

The whisky glows a rich amber in the glass, with a nose full of ripe red apple skin, juicy peach, and rosehip syrup, delicately layered with toffee and milk chocolate. On the palate, lush red stone fruits take centre stage, unfolding into warming spices of cinnamon and nutmeg, all softened by elegant oak.

A smooth and lingering finish, carrying gentle warmth and delicate spice.

PLAN YOUR VISIT NOW

NEW RELEASE

HARMONY COLLECTION INSPIRED BY ORGANIC CHERRYWOOD LAPSANG TEA

We are delighted to share that The Macallan Harmony Collection Inspired By Organic Cherrywood Lapsang Tea is available exclusively at The Macallan Global Airport Boutiques and select duty free locations around the world from the 1st October 2025. There will be limited availability worldwide.

This limited annual Collection explores our future packaging journey by embracing the use of organic materials and creating beauty from resources at the end of their natural lives.

Harmony Collection Inspired By Organic Cherrywood Lapsang Tea is a collaboration with JING, producers of exceptional teas. A coming together to celebrate the parallels between The Macallan single malt Scotch whisky and single garden tea.

 EXPLORE THE WHISKY

Inspired By Organic Cherrywood Lapsang Tea is matured in a combination of sherry seasoned European and American oak casks and has taken inspiration from JING’s Organic Cherrywood Lapsang.

NATURAL COLOUR

Patinated cherrywood.

AROMA

Rich toffee and dates with warming spice, bursts of ripe berries and charred citrus peel, all enveloped with an aromatic charred oak smoke.

PALATE

Creamy toffee and rich citrus with vibrant oak spices, sweet and malty follow with a whisp of smoke to finish.

FINISH

Creamy and sweet aromatic oak.

ABV

44.9%

A Guide to Islay Whisky

The island of Islay in the Inner Hebrides is known for heavily peated whiskies with a distinctive sense of place. So, if you like your single malts on the smoky side this is the perfect place to look. But what many people don’t realise, is that not all Islay whisky is smoky.

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Our collection schedule for November 2025 has now been finalised. This month we have included a trip to Orkney. Please click HERE to see the list of dates, locations and to register your interest in the collection service.

The deadline for collection requests is 12noon on Monday 10th November 2025.

Home collections are available for those customers sending 10+ bottles or bottles to the value of £1000. Lots can be split over the next three auctions.   Unfortunately this service is not available in London. Although we do have four collection points in London. Collections are limited and offered on a first come first served basis. It is essential that a submission sheet is completed, you can find the link to do so under the selling section on your ‘My SWA’ page. It would be appreciated if bottles could be packed for uplift with your name clearly marked on the front of the box. A winner in our auction? We are now offering a delivery service to customers who are dropping bottles off for a future auction. This service is charged at £12 (inc. VAT), optional loss and breakage cover is available.