https://youtu.be/I4POD_j3Xis

Arran is a whisky distillery that is still growing up; they’ve only just hit their mid-twenties. But, wow. For a distillery that is still in infancy, in the grand scheme of whisky, they’re giving us product after product of well made, balanced, robust, characterful single malt whiskies. This is The Bothy or The Quarter Cask. Nine years of full Bourbon matured raucousness in a bottle. Cask strength, natural colour, non-chill filtered. £50. TAKE ALL OF MY MONEY!

WALKER TURNS TO FRANCE, SPAIN AND THE USA FOR THE GLENALLACHIE’S NEW VIRGIN OAK FINISH RANGE 

The limited edition range features three 12-year-old single malts finished in virgin oak casks sourced from France, Spain and the USA

Building on a remarkable run of award wins, The GlenAllachie Distillery is launching The GlenAllachie Virgin Oak Series, a new limited edition range of Speyside single malt whiskies which have been finished in specially selected casks of different oak species from specific regions around the world.

Released in October, on the back of winning a 50^th award in three years, The GlenAllachie Virgin Oak Series consists of three limited edition 12 year-old single malt whiskies; the 12-year-old French Virgin Oak Finish, the 12-year-old Spanish Virgin Oak Finish, and the 12-year-old Chinquapin Virgin Oak Finish.

Each whisky in the Virgin Oak series is first matured in American Oak (Quercus Alba) ex-Bourbon barrels. To add a delicate and distinctive twist to the taste, the whisky then undergoes additional maturation for approximately 18 months in specially selected virgin oak casks. Each whisky is non chill filtered, natural colour, bottled at 48%, and limited to around 1,100 cases of each.

The subtle flavour differences in the Virgin Oak series are led by a variety of influences: the oak species, the local terroir and the period of natural air drying, along with the toasting, charring and coopering of the casks. Each of these reacts uniquely with the GlenAllachie spirit, adding texture, depth and variety.

In September, the Speyside distillery picked up its 50^th award in just three years, with a Double Gold at this year’s International Spirits Challenge for The GlenAllachie Speyside Single Malt Scotch Whisky 18-year-old.

The new Virgin Oak Series showcases the expert cask sourcing and renowned wood management skills of The GlenAllachie’s Master Distiller Billy Walker who hand-picked each cask type.

The 12-year-old Spanish Virgin Oak (RRP £59.99), is finished in hogsheads made of Spanish oak (Quercus Robur) sourced from the Cantabrian Mountains in Northern Spain which have a cooler climate and greater humidity than the rest of Spain.

Before being filled, the wood is air dried for around 18 months, opening up the oak for the GlenAllachie spirit to extract its flavours. This process produces a whisky with waves of heather honey, treacle, coconut and orange zest.

For the 12-year-old French Virgin Oak Finish (RRP £59.99), Walker sourced hogsheads made of French Oak (Quercus Robur) from the Haute-Garonne region close to the Pyrenees. The fine-grained, consistent wood is air dried for 15 months before hosting the GlenAllachie spirit. The result is a rich bronze malt with a subtle, sweet and earthy taste.

For the 12-year-old Chinquapin Virgin Oak Finish (RRSP £59.99), Walker selected casks from the Northern Ozark region in Missouri. Chinquapin is a sub species of Quercus Alba and delivers spicy flavours and aromas. Air dried for almost four years, then toasted to medium level, the casks create complex, zesty flavours with notes of heather honey, barley sugar, toasted biscuit and orange zest, followed by cinnamon, rosehips and liquorice.

Commenting on the new range, Walker said: “With this new range, I wanted to explore and showcase the different range of flavours that can be created with different types of virgin oak. Lots of people have matured or finished whisky in virgin oak before, but I wanted to take things further and explore what happens when you use different derivatives of virgin oak – for example with different terroir, different drying periods and different toasting and charring levels.

“There’s an understanding that good whisky matured in good wood makes something special. But I wanted to put good whisky in spectacular types of wood, wood with real history and unique characteristics. I’m constantly looking for interesting types of wood and with this range we found three exceptional examples from France, Spain and the USA that have helped create three very different and special whiskies.

“With the French virgin oak for example, the wood is very finely grained and rich, which creates a lovely sweet, earthy flavour with silky tannins. The pores of the Spanish virgin oak are less tight and it’s been naturally air dried for a slightly longer period which imparts more flavour, with the distinctive spicy, treacly notes.

“The Chinquapin Virgin Oak Finish is significantly different. The wood has been dried for a much longer period which creates really interesting flavours of liquorice and even hints of rosehips.”

Further information on the distillery and company can be found at www.theglenallachie.com

Facebook – @TheGlenAllachie

Twitter – @TheGlenAllachie

Instagram – @theglenallachie_

TASTING NOTES

12yo French Virgin Oak 

12yo Spanish Virgin Oak 

12yo Chinquapin Virgin Oak 

Preludium:04 Mine Stored Elegance

“Mine stored elegance. A true celebration of our Bodås Mine Warehouse“

Purchase A Bottle Of Preludium:04 Mine Stored Elegance

On Friday 9th of October, at 7 PM (BST) we will be releasing the final 14 distillery bottles of Mackmyra Preludium:04 Mine Stored Elegance.

The fourth edition in the series Mackmyra Preludium is a tribute to our own whisky warehouse – Bodås mine – where we store the liquid gold 50 metres underground.

Here you can own this edition of our first whisky release where every cask was matured in this amazing and unique location. To celebrate this, and to add a touch of occasion to this expression, Preludium:04 is also Mackmyra’s first wine-finished release using champagne seasoned casks from Philipponnat.

Mackmyra Preludium:04 Mine Stored Elegance, will be available to our UK and European Customers from Mackmyra.co.uk 

The Pinnacle of American Whiskey at a Strikingly Affordable Price
Barrell Craft Spirits “Batch #25” Cask Strength Straight Bourbon Whiskey (750ml) ($79.99)
“…a contender as American whiskey of the year.” — Fred Minnick on Barrell Batch #25

NOTE: Our walk-in retail locations are currently closed. We have curbside pickup and low cost (often free) delivery options available in ZIP codes where we can ship lawfully, including anywhere in California. We can also include any new or existing will call orders in your delivery batch. Choose local delivery at checkout to learn if you qualify.

When world-renowned whiskey writer/blogger Fred Minnick, calls a bottling a contender for whiskey of the year, we sit up and take notice. When that bottling is priced at only $79.99, we not only jump for joy, but we also start shouting from the rooftops. The truth is, even without the critical adoration, the Barrell Bourbon “Batch #25” would be on our own shortlist for the top bourbons of 2020. As our NorCal spirits buyer, Andrew Whiteley, describes it: “Batch #25 is a step up to the next level. It’s balanced and energetic in a beautiful way, while capturing the very best each of its components has to offer.” This is seriously good bourbon, delivering a whirl of flavors and scents that include marzipan, brown sugar, honey, caramel, nuts, and peppercorn. Barrell Craft Spirits is responsible for some of the best bourbons we’ve had in recent years, and this expression is wheated—a first for Barrell. Given how hot the bourbon market is now, it is unbelievable that a bottling this good can be had for such an affordable price. Once word gets out, we don’t expect our allocation to last for long, so make sure you don’t miss out on what could very well be the top bourbon opportunity of the year..

Barrell Craft Spirits “Batch #25” Cask Strength Straight Bourbon Whiskey (750ml) ($79.99)

Barrell Craft Spirits has established themselves as the premier independent bottler of American whiskey on the market today. They focus their efforts on blending, barrel selection, and ferreting out interesting and unusual mashbills. While every new batch from Barrell draws a lot of attention, #25 is the first batch to incorporate any wheated bourbon. This combination of 5.5-, 9-, 13-, and 15-year-old whiskies from Kentucky, Indiana, and Tennessee shows exactly why Barrell has made their name with artful blends. While it hasn’t been awarded yet, it definitely deserves the hype Fred Minnick bestowed upon it when he said it’s “a contender for American whiskey of the year.”

Andrew Whiteley | K&L Staff Member | Review Date: October 06, 2020

At first pour this feels like a real powerhouse that’ll just bowl you over. However, if you let it sit in the glass a while and open up, it really begins to strut. Marzipan and chocolates mix with brown sugar and cracked black and white peppercorns. It is a fully mouth-coating whiskey but the tannins are more refined than most ‘big’ whiskies. Rather than one big grip on your tongue, it’s like 1000 little tugs all over your palate. The finish offers a bit of singed oak, lots of salted caramel, and again a distinct honeyed/caramelized almond note. While Barrell has long been regarded as America’s premier independent bottler and has won many accolades for their work, Batch #25 is a step up to the next level. It’s balanced and energetic in a beautiful way while capturing the very best each of its components has to offer. The younger (yet very respectable 5.5- and 9-year-old) wheated bourbon softens the older 13- and 15-year-old corn forward mash bills and provides a richness to the mouthfeel without dominating with an overtly creamy profile. No doubt one of the best releases this year from anyone.

Glen Scotia 11 Year Old Limited Edition

Glen Scotia Sherry Cask Strength

2020 Limited Edition double matured in PX and Oloroso sherry casks from the Campbelltown distillery.  Glen Scotia 11 Year Old Campbeltown single malt Scotch whisky. Double matured in first fill Pedro Ximenez and Oloroso sherry hogsheads. Cast strength limited release for 2020. Spiced rum, juicy plum, toffee and citrus peel. Rich velvety mouthfeel, sweet vanilla and salted butter. Raisins and sultanas with warming spice of clove, cinnamon and nutmeg. Long, nutty, dry finish.

GLEN SCOTIA SINGLE MALT WHISKY

Glen Scotia Distillery was established in 1832 in Campbeltown at the foot of the Kintyre Peninsular on the west coast of Scotland. Situated on the south side of Campbeltown’s High Street beside the lost Lochrin and Dalintober Distilleries where their rear walls were lapped by the tides of Campbeltown Loch. Glen Scotia Distillery is now one of only three whisky distilleries in Campbeltown where a further thirty have come and gone. Both peated and un-peated malt whisky are produced for its expanding range of single malt whiskies such as Glen Scotia Double Cask and the Glen Scotia 15 Year Old.

Shop – Glen Scotia 11 Year Old 2020 Release

Mark’s Whisky Ramblings 344: Macallan 18 Year Old Triple Cask Matured

Mark Dermul, Belgian whisky vlogger, ventures to Macallan. In their Triple Cask Matured series, this is a very nice one with 18 years of maturation on three types of casks: American and European sherry seasoned casks and American bourbon casks. Just like the 15 years old, this one is cut to 43%. It was bottled in 2018.

https://youtu.be/uywScSGf3cE

GORDON & MACPHAIL REVEALS SECOND 125^th ANNIVERSARY WHISKY 

— 35YO Glenury Royal is second of four ‘last cask’ single malts —

Gordon & MacPhail has launched the second of four commemorative whiskies to celebrate its 125^th anniversary.

With spirit hailing from a closed distillery in Stonehaven in the eastern Highlands, the 35-year-old Gordon & MacPhail 1984 from Glenury Royal is ultra-rare and comes from the last cask of the make maturing in the Gordon & MacPhail’s famous warehouse.

It joins a 1972 Coleburn whisky launched in September. The remaining two whiskies in the anniversary series are set to be revealed in November and December – each as rare and unique as the last.

No spirit has been distilled at Glenury since 1985, when it closed its doors for the final time and was demolished after a long history stretching back 160 years. Founded in 1825 by Captain James Barclay, the suffix ‘Royal’ was added due to the owner’s friendship with King William IV.

Its extreme scarcity in the market has since attracted whisky fans from across the world and it is a prized addition to any whisky connoisseur’s collection.

Gordon & MacPhail 1984 from Glenury Royal [RSP £1500*]

Just 397 bottles are available worldwide of this elegant and oily 35-year-old whisky, which was laid down on Thursday 7 June 1984 and has been fully matured in cask number 2335, a first-fill Sherry Butt.

Bottled at 49.1% ABV, the liquid itself is a rich amber in colour, with aromas of stewed fruit, cocoa powder, cinnamon, and toasted oak. On the palate, the whisky provides sweet orange peel, cherry, burnt sugar and dried fig giving way to a medium and fruity finish with notes of aniseed and sherry.

Stephen Rankin, a fourth-generation member of Gordon & MacPhail’s owning family and the company’s Director of Prestige, said: “Since 1895 Gordon & MacPhail has released single malts from over 100 distilleries, many of which are lesser-known or closed.  The anniversary series is a true homage to this endeavour.”

For more information visit www.gordonandmacphail.com.

#GordonandMacPhail

Tasting notes

Gordon & MacPhail 1984 from Glenury Royal Distillery

Matured in cask 2335, a first-fill Sherry Butt, and bottled at 49.1% ABV. Outturn of 397 bottles. 

• COLOUR: Amber
• AROMA: STEWED FRUIT aromas and soft notes of POLISH give way to COCOA POWDER. CINNAMON spice comes to the fore alongside tart PLUM SKIN, TREACLE and subtle traces of TOASTED OAK.
• TASTE: Sweet and drying with fresh CHERRY and ORANGE PEEL flavours. BURNT SUGAR and notes of DRIED FIG develop accompanied by BLACKCURRANT and fresh COFFEE grounds.
• FINISH: Medium and fruity with lingering ANISEED and SHERRY influences on the finish. 

About Gordon & MacPhail Whiskies

For over 125 years, Gordon & MacPhail has been driven by a simple mission: to create single malt Scotch whisky of exceptional quality.

Through four generations of family ownership, the company has matched spirit from over 100 Scottish distilleries to its own bespoke casks.

It is this unique depth and breadth of experience that enables Gordon & MacPhail to combine oak, spirit and time to create a portfolio of iconic whiskies found nowhere else in the world.

• ‘Discovery’–This flavour-led range is the perfect introduction to our portfolio of quality single malt Scotch whiskies
• ‘Distillery Labels’–A range celebrating our long-standing relationships with Scotland’s distilleries
• ‘Connoisseurs Choice’ –The heart of our portfolio. Always unique, these non-chill-filtered, natural coloured, small batch expressions are genuine one-offs.
• ‘Private Collection’–Greatly-aged single malts from celebrated, little-known, or closed distilleries specially selected by members of the Urquhart family
• ‘Generations’–A prestigious collection of old, rare, and exclusive masterpieces

FIRST EVER CERTIFIED ORGANIC IRISH WHISKY

Waterford Distillery, the barley-forward, terroir-driven Irish distiller, has released Ireland’s very first organic whisky in the modern age.

ORGANIC: GAIA 1.1 was distilled in 2016 from organic Irish barley grown by a small, dedicated band of organic farmers. The single malt whisky is certified by the Organic Trust.

John Mallick, Paddy Tobin, Alan Jackson, Pat and Denis Booth, Jason Stanley and Trevor Harris rose to the challenge laid down by Waterford Distillery to produce the first Irish-grown organic malting barley.

It forms part of Waterford’s ARCADIAN SERIES, which celebrates radical growers and alternative philosophies, including heritage grains and unusual growing methods.

Waterford’s ORGANIC: GAIA 1.1 is matured in a spectrum of fresh, super-premium oak: 42% first-fill US oak, 17% virgin US oak, 23% premium French oak and 18% Vin Doux Naturel – sweet fortified wine casks. It is bottled at 50% ABV without colouring, chill-filtration or any additives whatsoever – totally natural.

QUOTES

Waterford Distillery Founder and CEO Mark Reynier says: “It beggars belief that much of the industry treats with indifference the primary source of single malt whisky’s extraordinary flavour: barley. We have placed barley – where and how it is grown – at the heart of what we do, curious about where the real whisky flavour may be found.

“A natural progression of this philosophy is to see what not only single farm origins can accomplish but what organically grown barley can do when it is given the right platform. Compliance for organic status is not straight forward by any means – there’ s a shed load of hoops to jump through, deep cleaning regimens, audits and assessments to undergo. So, is it worth it?  We certainly think so, what we lose in yield and hair pulling we gain in purity and definition of flavour.

“We’re not playing at it; we lay down 400 to 600 casks of organic spirit a year, we buy all the Irish grown organic malting barley that can get our hands on. Waterford Organic will be a main player in our ongoing portfolio for the discerning whisky drinker.”

AVAILABILITY AND PRICE

ORGANIC: GAIA 1.1 is priced at approximately €80-86/£80 / US $110 and will be available from specialist retailers in over 20 markets from October 12th worldwide.

18,000 bottles will be released throughout Europe and Asia, with a further 6,000 bottles in the USA.

The Macallan Unveils Sixth and Final Release in The Edition Series: The Macallan Edition No.6 

A Celebration of the Legendary River Spey

(New York, September 21, 2020) The Macallan has unveiled Edition No.6, a new limited edition single malt whisky celebrating the natural wonders of The Macallan Estate, and the vibrant life force that sustains it – the River Spey. Marking the sixth and final release in The Macallan Edition Series, Edition No.6 brings together The Macallan’s Ghillie, Robert Mitchell, who is the guardian of The Macallan’s stretch of the River Spey; Hardy, the world’s most renowned fly fishing brand; and The Atlantic Salmon Trust, which has over 50 years’ experience in salmon conservation.

The Macallan Estate lies on the banks of the River Spey, one of Scotland’s most legendary rivers renowned across the world as a home to the mighty Atlantic salmon. A day on the river, with its pure water, stunning wild landscape and calmness is a once in a lifetime experience, and The Macallan Whisky Maker, Steven Bremner took his inspiration for Edition No.6 by choosing five cask styles that embody unique stories related to the river and its unparalleled natural landscape.

Crafted from a combination of American and European oak sherry seasoned casks, Edition No.6 captures the River Spey’s energy; the warm, welcoming personality of The Macallan’s Ghillie; the classic craftsmanship of Hardy; the extraordinary life of the Atlantic salmon on the beat; and the mastery of whisky making on The Macallan Estate, which has taken place since 1824. The result is a multifaceted whisky delivering aromas of fresh fruits, nutmeg and toffee merged with oak and flavors of ripe plum, vibrant sweet oranges and cinnamon, developing into spicy fresh fruits and creamy chocolate and toasted oats at the finish.

“From its early days of whisky making almost 200 years ago, The Macallan has been strongly inspired by and intrinsically connected to nature. Edition No.6 is inspired by the natural world surrounding our Distillery, in particular the vibrant and energetic River Spey”, said Steven Bremner, The Macallan Whisky Maker.  This complex single malt provides the perfect conclusion to the Edition Series as there is so much to discover in this whisky. The natural color of antique brass derived from The Macallan’s exceptional oak casks indicates the richness of flavor that awaits and there is a structure and depth that is uncovered more and more over time.”

To protect the magical sense of the Spey that lies at the heart of Edition No.6, The Macallan has launched a new charitable partnership with The Atlantic Salmon Trust to help conserve the at-risk fish, whose numbers have declined so rapidly in recent years. The Atlantic Salmon Trust is protecting wild salmon and sea trout wherever they roam, especially in places like the River Spey, by tracking their migration across thousands of km from their dominion to the open oceans.

As a guardian of one of the last sanctuaries of Scottish salmon, The Macallan is supporting The Trust’s vital conservation work on the River Spey and beyond. The Macallan is a proud custodian of its stretch of the River Spey and advocates for sustainability of the wildlife in and around it and so all fishing at The Macallan is, and always will be, catch and release.

“There has been a relentless and long-term decline in wild Atlantic salmon returning to rivers from right across the Atlantic. This sends a clear message that all is not well with the health of our rivers and oceans and collectively, we need to do all that we can to protect and nurture this iconic species for  future generations”, said Mark Bilsby, CEO at The Atlantic Salmon Trust. The Macallan is committed to safeguarding the wild salmon swimming through its Estate along the River Spey and with their support, we will be able to strengthen and expand vital projects that aim to bring more salmon back to our waters and give Atlantic salmon the future they deserve.”

The Edition Series explores the unique and defining elements which make The Macallan one of the world’s most revered single malts. First released in 2015, The Macallan Edition No. 1 is the debut expression in the Edition Series celebrating The Macallan’s unparalleled oak cask management from wood sourcing to finished, seasoned, cask. Edition No. 2 unites four masters in one spirit with a creative collaboration between our Master Whisky Maker and the three Roca brothers – co-founders of world-renowned restaurant, El Celler de Can Roca. To create the third unique expression in the series, Edition No. 3 brings to life the flavor experience of The Macallan through aroma, calling on Master Perfumer Roja Doves. The fourth release, Edition No.4, embodies the craftsmanship and pioneering design of the new Macallan Distillery and demonstrates the mastery of whisky making since 1824. The Macallan Edition No. 5 celebrates The Macallan’s extensive natural color spectrum in partnership with masters at the Pantone Color Institute™ to create a unique shade of purple that features on the packaging. Each release reveals the detail and skill of the whisky making process while sharing the story of The Macallan’s exceptional oak casks and mastery behind the perfect cask selection since 1824.

The Macallan Edition No.6 has an SRP of $150 and will be available globally starting September 2020. For further information visit www.themacallan.com

Whisky Maker’s Notes: 

ABV: 48.6%

Color: Antique brass

Aroma: Rich fresh fruits, nutmeg, ginger, chocolate, toffee, vanilla, and oak

Palate: Plum and sweet orange, cinnamon, nutmeg, balanced oak, toffee, and oats

Finish: Long fresh fruit with spices turning to creamy chocolate and toasted oats

About The Macallan 

Founded in 1824, The Macallan is one of the world’s most admired and awarded single malt whiskies. The reputation of The Macallan is based on a product of outstanding quality and distinctive character. An obsession with excellence has been the hallmark of The Macallan since its founding, by Alexander Reid, on a plateau above the river Spey in north-east Scotland.

In 2018, The Macallan unveiled its new £140 million distillery and visitor experience on its Speyside estate, increasing investment in whisky, warehousing and in The Macallan’s signature sherry-seasoned oak casks.  The striking contemporary architecture, cut into the slope of the land, takes its cues from ancient Scottish hills.  It stands nearby Easter Elchies House, the Highland Manor built in 1700 which has been The Macallan’s spiritual home since 1824.  The new distillery marks an important milestone, recognising the significant journey of The Macallan since 1824 and marking an exciting new chapter in the evolution of the luxury single malt.

About Atlantic Salmon Trust

Founded in 1967, the Atlantic Salmon Trust was established against a backdrop of growing concerns over the significant decline in numbers of wild Atlantic salmon. The Trust is recognised to be one of the first conservation charities to be working on behalf of wild Atlantic salmon and sea trout.

The Atlantic Salmon Trust continues to do all it can for the welfare of these iconic species and to see their naturally generated stocks reach sustainable levels of abundance.

In 2019, the AST launched (what was at the time) Europe’s largest acoustic tracking programme. The Moray Firth Tracking Project will run for three years and will provide valuable insights for identifying who, or what is responsible for the decline in wild Atlantic salmon. This information will allow the Trust to take action and make the required changes to ensure that future generations don’t miss out on this flagship fish.

www.atlanticsalmontrust.org

For further information about the Atlantic Salmon Trust, please contact Communications Coordinator, Lindsay Wrapson: lindsay@atlanticsalmontrust.org / 07425 410 218

Attention All Whisky Enthusiasts!

Kensington Wine Market is thrilled to announce that “25 Days of Dram Fine Whisky” is returning for the 7^th straight year. We are now taking orders for the KWM 2020 Whisky Calendar, and this year we have an amazing Early Bird Offer. Pay in full for a Calendar by midnight October 15, and you will Save $50 on this year’s edition!

Normally we would have made this announcement in August, but Covid-19 and the port strike in Montreal have made it a challenge to confirm our product list and pricing, until now. In past year’s we have taken a $150 deposit for each Calendar ordered. This year rather than charge a deposit, we are offering two options to Pre-Order a KWM 2020 Whisky Calendar.

You can either Pre-Order and Pay Later (a week before it is ready for pickup you will be billed the full price $385+gst), or a very special Early Bird Pre-Pay Option ($335+gst). If you select the Early Bird Pre Pay Option you will Save $50 on the full retail price and will be charged $335+gst per Calendar now. Note there are no further discounts or promotions on the Early Bird price.

Our Kensington Wine Market 2020 Whisky Calendar makes a great gift and is a great way to get into the Holiday spirit. The 2020 Edition consists of 25 premium all-new, never before featured whiskies. There are 24 50ml bottles and a special 100ml Scotch Malt Whisky Society single cask for Christmas Day.  The KWM 2020 Whisky Calendar also includes a custom logo Glencairn Single Malt Glass and a Discount Card (good for 10% off  regular-priced whisky at KWM for all of 2021).

You or your recipient can follow along every day December 1-25 (or at your own pace), as we introduce you to each whisky on our blog and through our social media channels. We are really excited about this year’s edition, and we hope you are too.

We can’t host a Whisky Calendar Launch Party in-store this year, but we will host a gathering online, on Tuesday December 1. Details will follow later in the Fall.

We encourage you to order online, but you can also purchase the KWM 2020 Whisky Calendar in-store, or by phone at 403-283-8000 /888-283-9004. We anticipate we will have the Calendars ready for pickup by the start of November.

We are not taking deposits for the KWM 2020 Whisky Calendar this year, instead we have two options for ordering:

1. Early Bird Pre-Pay Pricing – $335+gst – SAVE $50 until midnight October 15 by pre-paying in full for the KWM 2020 Whisky Advent Calendar – No further discounts or promotions, but the early bird price in previous years used to only be a $35 savings!
2. Pre-Order & Pay Later – $385+gst – Secure a Calendar(s) and you won’t be charged anything until 1 week before it is ready for pickup.

Sincerely your friends at Kensington Wine Market!

1257 Kensington Road NW Calgary Alberta T2N3P8

403.283-8000 Toll Free. 888.283.9004

www.kensingtonwinemarket.com