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Compass Box “For those who joined us on Sunday, and for those who missed it…- Scotch Whisky News

IF YOU JOINED OUR GET TOGETHER ON SUNDAY…

Thanks so much for being a part of our latest Peat Monster Arcana virtual tasting. Founder John Glaser and Whiskymaker James Saxon had a great time as always, and we have enjoyed answering every question that came in during the event. You can read the full Q&A here, which includes the recipe for James’s smoky spin on hot chocolate. We hope it inspires you to get creative with some pairings at home. Keep your eye on our social feeds too for more surprising suggestions, and for those who asked on the day, head to our main website if you’d like to see the recipe wheels of any of our whiskies.

IF YOU COULDN’T MAKE IT THIS TIME…

Don’t worry, because you can still recreate the tasting at home. The full video is available to watch here, where you can also download your tasting mat and set-up guide. For this event, author of New York Cocktails, Amanda Schuster, joined us as a special guest to discuss smoky food pairings of either Peat Monster Arcana or The Peat Monster with hot and cold smoked salmon, BBQ ribs, smoked almonds and more. And things got pleasantly geeky when John quoted Jeffery Lindenmuth’s article explaining how stimulating our trigeminal nerve with smoky food or drink could be described as ‘pursuing flavour as a thrill-seeking behaviour’. Read the full piece here.

With December just around the corner, our thoughts are now turning to the holiday season, so watch this space for ideas on how to celebrate the Compass Box way, starting with a video series on pairing cheeses with limited edition whiskies for you to indulge in during the festivities.

The Compass Box Team

Black Friday deals 🌲 at The Whisky Shop – Scotch Whisky News

Black Friday continues!

Jim McEwan & Robin Laing Live at The Inverurie Whisky Shop December 3rd, 2020 – Scotch Whisky News

Jim McEwan & Robin Laing Live

Thursday, 3rd December

Ticket Increase due to Popular Demand!

Two of whiskies biggest characters are joining Inverurie Whisky Shop owner Mike Stuart in what is sure to be a wonderful exploration of great drams, music and stories.

Jim McEwan, a whisky idol and veteran of over 53 years in the whisky industry will join one of his oldest friends, Robin Laing, whose music and poetry have entertained thousands across the globe, for a chat about their times together in the whisky industry.

Sharing stories over a dram is a favourite past-time for both, and the line up of whiskies we have in store for you is simply sublime. With a focus on Jim’s Islay past – the stuff of legend! – this single cask range will simply blow you away.

We are delighted to now announce the line up for the event:

Bruichladdich Full term Sauternes Cask

14 Years Old, 54.4%

Bowmore David Simpson

20 Years Old, 50.7%

The Cask Whisperer Lochindaal 2007

12 Years Old, 55.5%

Secret Octomore Single Cask

12 Years Old ??%

BUY NOW

Raising your glass to the extraordinary

Inverurie Whisky Shop

1 Burnside, Inverurie, AB51 3RY, United Kingdom

mike@inveruriewhiskyshop.com

http://www.inveruriewhiskyshop.com

Thank you for Supporting Wemyss Malts; there’s no need to rush this Black Friday! – Scotch Whisky News

THERE’S NO NEED TO RUSH
THIS BLACK FRIDAY

Thank you for your support over the unprecedented year of 2020. As an independent whisky company, we’re incredibly thankful that you’ve chosen to enjoy Wemyss Malts. With that in mind, we’d like to share our Winter offers that little bit early so you don’t have to rush this year.

FLAMING FEAST

Discover the daring side of Highland whisky with FLAMING FEAST.
A Northern and an Island Highland single malt strike together to create the bold Flaming Feast.
Sweet and savoury join forces with honeyed heather and salted scallops.

EXPLORE FLAMING FEAST

First-Fill Ex Bourbon Barrels & De-Charred/Re-Charred Hogsheads – 70CL – 46% ABV – 6000 Bottles

BLOOMING GORSE

Explore the delicate side of Highland whisky with BLOOMING GORSE.

Two Northern Highland single malts are married, bringing a floral, citrus whisky together with a distillery known for its richer, malty characteristic. Named for the distinctive coconut and floral scent of gorse flowers, Blooming Gorse is a delicious whisky to enjoy as an aperitif.

DISCOVER BLOOMING GORSE

First Fill Ex-Bourbon Barrels & First Fill Ex-Bourbon Hogsheads – 70CL – 46% ABV – 6900 Bottles

Our Gift to You
Enjoy 15% off with the code WINTER15

EXPLORE THE FULL RANGE

Whisky Magazine Black Friday price drop…SAVE 83% – Whisky Magazine News

Amazing BLACK FRIDAY offer from Whisky Magazine…

Enjoy 3 issues of Whisky Magazine for just £3

Guarantee savings of up to 83% OFF the regular rate

Receive FREE magazine delivery direct to your door

Open up the gateway to the world of whisky

Order by 30th November to guarantee your exclusive subscription rate of 3 issues for £3.

ORDER TODAY

Edradour 10 Year Old 2010 The Whisky Barrel Exclusive – Scotch Whisky News

Edradour 10 Year Old 2010 TWB Exclusive

A festive coloured label for this beautiful heavily sherried Christmas sipper. A TWB exclusive and a lovely gift. dradour 10 Year Old 2010 vintage Highland single malt Scotch whisky. Single cask first fill sherry butt #160 bottled 2020 by Signatory Vintage for the Un-Chillfiltered series. This is a specially selected release exclusive to The Whisky Barrel. 333 bottles.

Edradour Distillery was formed in 1825 by a group of eight local farmers. Situated at Milton of Edradour near Pitlochry and still just a farm sized distillery equipped with a Morton refrigerator to cool the worts and two wee stills with their spirit cooled in a single worm tub. Whilst ranked amongst the small working distilleries in Scotland its owners Signatory Vintage have plans to increase its size and output. Official distillery releases include the Edradour 10 Year Old, Barolo Cask and Sherry Cask Ibisco decanters.

£65.00 / €72.46* / $71.61*

Shop – Exclusive Edradour 10 Year Old

The Scotch Malt Whisky Society “A SPRINKLING OF FESTIVE MAGIC” – Scotch Whisky News

We have a whole host of whiskies available over on our website, offering every flavour you can imagine. But with so much choice on offer, it can sometimes be difficult to pick the right one! And where do you start when you are buying for someone else?

That’s where our whisky concierge comes in. Whether you are purchasing on our website, on the phone with our Member Services team or in person, we’re here to help you pick the perfect bottle.

If you’re searching for something a little special this week, look no further that these five sparkling gems. All from rare, characterful or member-favourite distilleries, these drams are perfect to share around the fire this festive season.

The Scotch Malt Whisky Society, The Vaults, 87 Giles Street, Leith EH6 6BZ

Contact: sales@smws.com or call 0131 555 2929 (Mon-Fri 9am-4.45pm). Visit the Society at here for membership information

This is your chance to join and to take advantage of their great offers!

Spot the SMWS bottles in this amusing You Tube video

SMWS LOGO 2017 NEW

Tennants Whisky Sale December 12th, 2020 – Auction Whisky News

WHISKY GALORE! RARE WHISKY FROM ACROSS SCOTLAND UP FOR AUCTION

A fantastic range of whisky, with over 200 examples from nearly every major distillery across Scotland, is on offer in Tennants Auctioneer’s Fine Wine and Whisky Sale on 12th December. Incorporating several good Private Collections, the sale offers high-end bottles for investors, rare mid-range collectors’ bottles and interesting, good value bottles for drinking or those looking to start collecting.

Macallan once again dominates the top end of the sale, with the like of The Macallan 18 Years Old. Examples in the sale include a bottle distilled in 1970 and bottled in 1988 (estimate: £2,000-2,500 plus buyer’s premium), and a bottle distilled in 1966 and bottled in 1984 (estimate: £1,600-2,000).

One of the rarer bottles in the sale is a Macallan-Glenlivet 1937 35 Years Old Pure Highland Malt Scotch Whisky (estimate: £3,000-4,000). Not only is this a desirable Pre-War distillation with a good age, but it is also an Italian import bottle by Pinerolo. There was a boom in whisky drinking in Italy after the Second World War, and a large number of bottles were imported by Italian retailers. Indeed, the country was the biggest consumer of single malt in the 1970s. In recent years, they have become a strong niche area of collecting.

A good selection of Dalmore is also on offer. The highland distillery is currently performing well at auction, being highly sought after. Highlights to look out for include the Dalmore Directors’ Cut 21 Years Old, distilled in 1990 and bottled in 2011 by Douglas Laing & Co. One of 297 bottles, it is sold with original wooden box with an estimate of £300-500. Also of note is a Dalmore 1981 Matusalem Sherry Finesse Highland Single Malt Whisky (estimate:  £600-800). The whisky was matured in American white oak bourbon barrels for 22 years, followed by a prolonged maturation in Matusalem sherry casks from Gonzalez Byass.

Port Ellen, an Islay silent distillery, is also well represented in the sale. On offer is a Port Ellen 30 Years Old, Old Malt Cask 60th Anniversary Commemorative Bottling. Number one of 234, the bottle was released in 2009 and is entered with an estimate of £700-1,000. A Port Ellen 35 Year Old Platinum Selection Distilled in 1977 and bottled by Douglas Laing & Co. Ltd. is offered with an estimate of £1,000-1,500.

With provenance from the distillery is a Bowmore Bicentenary 1979 Single Malt Whisky in original wooden presentation case with certificate (estimate of £2,000-4,000). The vendor received the bottle from Bowmore in exchange for a drawing he did of the distillery whilst he was visiting Islay.

Further interesting lots to look out for include a Rosebank 12 Years Old Lowland Single Malt Scotch Whisky Flora and Fauna release (estimate: £200-300), a Springbank 27 Years Old Single Malt Scotch Whisky Chieftain’s bottling distilled in 1974 (estimate: £400-600), and a selection of limited edition releases from That Boutique-Y Whisky Company.

A fully illustrated catalogue will be available at www.tennants.co.uk.

Picture Caption:

  • Macallan-Glenlivet 1937 35 Years Old – Estimate: £3,000-4,000
  • The Macallan 1970 18 Years Old – Estimate: £2,000-2,500
  • Bowmore Bicentenary 1979 – Estimate: £2,000-4,000

NB: All hammer prices are correct at time of publication; however, they can be subject to change. Prices quoted are an estimated hammer price, which is subject to 24% buyer’s premium incl. of VAT.

FINE WINE AND WHISKY SALE

Auction:           12th December

Tennants Auctioneers is a fourth-generation family business and is one of the UK’s largest international Antiques and Fine Art auctioneers. Situated in Leyburn, North Yorkshire, Tennants holds over 80 sales a year.

Tennants connects more than 200,000 buyers and sellers a year.

As a family business, Tennants stays true to its Yorkshire heritage and offers its clients unrivalled service, expertise and value.

In 2014 Tennants expanded the Auction Centre to 80,000sq ft with the development of The Garden Rooms – a dedicated venue for events, weddings, conferences and exhibitions. The venue is one of the region’s largest event spaces with a capacity of over 600 people.

Skene Scotch Whisky Releases Trio of Single Malts in Time for Christmas – Scotch Whisky News

Skene Scotch Whisky has released a trio of affordable, no age statement single malt whiskies in time for Christmas.   Two are in Skene’s “aged in a sherry cask” range and one is a peated Islay malt. 

The first is a single cask Blair Athol fully matured in Oloroso.   Just 246 bottles were filled at an ABV of 48% with natural colour and no chill filtration.  The price is only £34 for a 70cl bottle. 

The second is a single cask Tomatin fully matured in Oloroso.  Only 186 bottles were filled at a punchy ABV of 50%, again with natural colour and no chill filtration.  The price is just £34 a 70cl bottle. 

The third and final bottling is a peated Bunnahabhain single malt (aka “Staoisha) from two casks.  Just 504 bottles were filled at an ABV of 48%,  yet again with natural colour and no chill filtration.  The price is a very modest £42 a bottle. 

These three new releases (together with earlier Skene bottlings and some aged Macallans)  are now available from Skene Scotch Whisky’s online shop at https://www.skenewhisky.com/shop/ 

Notes about Skene Whisky – After a few years away from bottle sales, Skene Whisky plans to release a number of new ranges over the next few months.  “Skene Reserve” will be single cask premium bottlings of vintage malt whisky (eg Macallan 30yo).   “Skene Sherry Editions” will be sherry-matured single malts ( normally at 48% ABV) aimed squarely at drinkers.  “Skene American Oak “Editions” will be ex-bourbon single malt bottlings (again normally at 48% ABV).  “Skene Peated Malt Editions” will be peated single malt expressions (yet again normally at 48% ABV).

 

Just in time for the Holidays, ANOTHER Rocktown Limited Release! – American Whiskey News

Arkansas Single Malt Whiskey

GEAR UP FOR BLACK FRIDAY WITH THIS SMALL BATCH RELEASE

We have been hard at work at The Distillery! Not only have we bottled a new Limited Release RICE BOURBON that hit the shelves last week, but we are excited to announce ANOTHER Small Batch Release hitting the shelves this week.

WHISKEY DETAILS

COLOR: Medium-dark amber

AROMA: Grassy, hay malty with rich toffee undertone, roasted marshmallows, baking spice, nutmeg
TASTE: Mocha praline, toasted almond, semi-sweet bakers’ chocolate, chocolate rice crispies
FINISH: Long and sweet, with espresso

LIMITED RELEASE

Just like our Arkansas Rice Whiskey, we only made ONE BATCH of this Special Release, Arkansas Single Malt Whiskey. If there is a Whiskey lover on your Holiday shopping list, we are pretty sure this would make the perfect gift! Only available at The Distillery, while supplies last.

Arkansas Single Malt Whiskey was double distilled from a mashbill of 100% Irish Malt and blended with a malt mashbill of 75.1% Brewers Malt. We then aged it for 2 years in 15 & 25 gallon used Bourbon barrels.

What makes this Single Malt EXTRA SPECIAL is that we finished aging it for an additional 2 years in EXCLUSIVE TOASTED FRENCH OAK BARRELS. Often used for Bourdeaux wines, aging whiskey in these types of barrels is not the typical aging process for a whiskey, which has created an amazing flavor profile for this spirit.


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