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Heaven Hill Distillery Unveils First Bottled Bourbon from Artisanal Distillery at Evan Williams Bourbon Experience – American Whiskey News

Heaven Hill Distillery Unveils First Bottled Bourbon from Artisanal Distillery at Evan Williams Bourbon Experience 

Square 6 pays homage to the plot of land that housed Kentucky’s first commercial distillery

LOUISVILLE, Ky. – Heaven Hill Distillery today announced the launch of Square 6 Kentucky Straight Bourbon Whiskey, the first bottled Bourbon produced at its artisanal distillery located in the Evan Williams Bourbon Experience at 528 W. Main Street in Louisville, Ky. Square 6 designates the original plot of land where Evan Williams built Kentucky’s first commercial distillery in 1783, sharing the same block on Louisville’s Whiskey Row where the Evan Williams Bourbon Experience first opened in 2013. This initial launch from the one barrel per day, hand-crafted, copper pot still facility is a testament to Heaven Hill Distillery’s commitment to quality, craft and patience. Square 6 is only the beginning in a series of craft products to come from the Evan Williams Bourbon Experience.

As a High Rye Bourbon, the Square 6 mashbill consists of 52 percent corn, 35 percent rye and 13 percent malted barley, a new Bourbon recipe under the Heaven Hill Distillery portfolio. Artisanal Distiller Jodie Filiatreau distills one barrel of American Whiskey per day at the Evan Williams Bourbon Experience and is continually crafting innovative mashbills and tweaking the hand-crafted process for each new recipe. Since the building of the craft distillery, Heaven Hill has been patiently waiting as the barrels quietly age to maturation. During this aging process, a team of master tasters samples each recipe at various stages until that specific mashbill has been deemed to have achieved a taste profile worthy of bottling. Square 6 High Rye Bourbon is the first result of this process and the first bottling from the Evan Williams Bourbon Experience stills. A testament to Heaven Hill’s patience and hallmark extra-aging, Square 6 High Rye Bourbon was aged to perfection before being bottled at 95 proof. Square 6 has a golden amber color, with notes of tobacco, fig and honey on the nose, earthy notes with cardamom and cinnamon to taste, and a short, dry finish.

“Today marks another milestone in the educational, interactive experiences offered at the Evan Williams Bourbon Experience as we can now experience the aroma and taste of this truly hand-crafted process from the grain to the glass,” said Max L. Shapira, Heaven Hill Distillery President. “From the first day Artisanal Distiller Emeritus Charlie Downs turned on the stills nearly eight years ago to Artisanal Distiller Jodie Filiatreau patiently waiting years for this product to come of age in the barrel, today we celebrate Heaven Hill’s commitment to quality and attention to detail.”

Square 6 will be released in a 750ml, stylized, squared off glass bottle with the face label depicting the original map where Evan Williams’ distillery was originally located. The packaging also includes Evan Williams’ signature and the product recipe. The limited release of Square 6 High Rye Bourbon will be available in small quantities as a unique offering at the Evan Williams Bourbon Experience and available at select Kentucky retailers for a suggested retail price of $89.99.

To celebrate the occasion, a commemorative barrel was rolled down Louisville’s Main Street by Heaven Hill Distillery President Max Shapira, Artisanal Distiller Jodie Filiatreau, Artisanal Distiller Emeritus Charlie Downs, Louisville Tourism President & CEO Karen Williams, and Louisville Tourism Chief Operating Officer Cleo Battle. These representatives signified a pillar of the Evan Williams Bourbon Experience and Whiskey Row industry: family legacy, artisanal craft production, Bourbonism, and hospitality. Max Shapira then unveiled the first Bourbon put in bottle made from the Evan Williams Bourbon Experience at a press conference in the lobby.

ABOUT HEAVEN HILL DISTILLERY: Founded in Kentucky by the Shapira family in 1935, Heaven Hill Distillery continues its legacy as one of the foremost American Whiskey producers. Heaven Hill has cultivated the traditions and history of America’s Native Spirit with its fierce independence, passionate family ownership, dedication to quality, and thoughtful innovation. Today, Heaven Hill Distillery maintains over 1.8 million barrels aging in 63 warehouses throughout Nelson and Jefferson Counties. It is home to an award-winning collection of American Whiskeys including Elijah Craig Bourbon, Larceny Bourbon, Evan Williams Bourbon, Pikesville Rye Whiskey, Rittenhouse Rye Whisky and Parker’s Heritage Collection. Heaven Hill Distillery currently holds the title of 2019 San Francisco World Spirits Competition Distillery of the Year, Best in Show Whisky, and previously held the titles of 2018 San Francisco Spirits Word Spirits Competition Best Bourbon, 2017 Whisky Advocate Whisky of the Year, 2016 Whisky Magazine Distillery of the Year, 2016 Whisky Advocate American Whiskey of the Year. For more information, please visit www.heavenhilldistillery.com.

ABOUT THE EVAN WILLIAMS BOURBON EXPERIENCE: The Evan Williams Bourbon Experience® (www.EvanWilliamsBourbonExperience.com) celebrates the legacy of Evan Williams, Kentucky’s first commercial distiller, through an immersive visitor’s center experience which brings to life the history and tradition of Kentucky’s native spirit. An official stop on the Kentucky Bourbon Trail®, the facility offers guests a historical glimpse back in time to see Evan Williams’ original distillery through high definition video recreations of the Louisville wharf and Main Street in the late 18th Century, plus recreations of Whiskey Row building facades along Main Street from the 1890’s through the present. Meanwhile, visitors learn the essential differences between distilling during Evan Williams’ era and Heaven Hill’s modern Bernheim Distillery operations.

WORLDS FIRST WHISKY SYMPHONY? – Norwegian Whisky News

WORLDS FIRST WHISKY SYMPHONY?

Arctic composer writes a symphony based on a Whisky brand.

The arctic composer, Alexander Aarøen Pedersen, was inspired by the stories related to the “Bivrost brand” and decided to compose a symphony. Bivrost is how the Norse mythology explains the Aurora Borealis, and how it functions as a magical bridge between the mortal world and Asgard, the world of the Norse gods.

The symphony tells a story of a young Viking’s journey from a desolate little town in Northern Norway, to the mighty realm of Asgard and his final battle during Ragnarok. The road is long, and his soul has to dance three times before he can rest. During the journey he faces the fierce gods of Norse mythology and ventures over the northern light bridge, “Bivrost”.

Pedersen worked on the symphony for 2 years. In addition to being the inspiration, Aurora Spirit Distillery sponsored parts of the development and recording, which was done with Arctic Philharmonic Orchestra in the arctic city of Tromsø, Norway. Pedersen has conducted and recorded self-composed music in Los Angeles, where he has also been an apprentice to the famous composer Richard Bellis (Disney, Stephen King’s IT).

The symphony is about 45 minutes and consists of 8 different musical pieces. The musical is available on Apple Music and Spotify.

Video and link to music can be found here: https://www.bivrost.com/symphony/

YouTube link: https://youtu.be/rVI3Squm1v0

Aurora Spirit Distillery AS
Phone: (+47) 91904260
Epost: post@auroraspirit.com
Lyngseidet, 9060 Lyngseidet
NORWAY
www.bivrost.com

AURORA SPIRIT- THE NORTHERNMOST DISTIILLERY IN THE WORLD

New Exclusive Kilchoman 2007 Single Cask at The Whisky Exchange – Scotch Whisky News

AVAILABLE NOW

This 2007-vintage, thirteen-year-old whisky – distilled just two years after Kilchoman fired up its stills – has been matured in a single ex-bourbon barrel, before being bottled in February 2021, exclusively for The Whisky Exchange. This ex-bourbon maturation has left the whisky rich with orchard fruits and sweet-citrus notes, alongside earthy dark-chocolate, sun-baked hay, fresh green chilli and lashings of Kilchoman’s meaty, peat-smoke flavour.

Founded in 2005, Kilchoman was the first new distillery to be built on Islay in more than 120 years. The island’s only single-farm distillery, Kilchoman prides itself on managing its whisky from barley to bottle.

BUY NOW

Want To Purchase Your Own Cask Of Scotch Whisky? – Holyrood Distillery – Scotch Whisky News

PURCHASE YOUR OWN CASK OF WHISKY

Established in 2019, Holyrood is Edinburgh’s first single malt distillery in almost a century, a fact of which they are immensely proud. The founders had a vision to create a new kind of distillery, one that would reflect the dynamism and diversity of present-day Edinburgh. Marrying craft traditions with bold new approaches to flavour, they are dedicated to delivering something that is worthy of Scotland’s capital city.

EXCLUSIVE PRICE

FOR HARD TO FIND WHISKY CUSTOMERS

SINGLE MALT SCOTCH WHISKY CASK

Limited Supply | Spanish Oak Sherry Cask | 250 Litre

£3,750
per 250 Litre Sherry Cask

Request More Information

 

Mark’s Whisky Ramblings 384: Coal Ila 6 Year Old 2013 Charred Wine Hogshead – Scotch Whisky News

Mark’s Whisky Ramblings 384: Coal Ila 6 Year Old 2013 Charred Wine Hogshead

Mark Dermul, Belgian whisky blogger, goes for an independent Caol Ila. The Nectar, Belgian importer, selected this so-called Charred Wine Hogshead from the stables of Signatory, near Pitlochry. It was filled in June 2013 with spirit from Mark’s favorite Islay distillery and bottled in September 2019. This young, powerful Coal Ila is hence only 6 years old. The ABV makes you wonder if you should have some water handy.

https://youtu.be/3isXu4XlWrs

The Macallan supports vital conversation work in the River Spey – Scotch Whisky News

The Macallan supports vital conversation work in the River Spey

Phase two of The Moray Firth Tracking Project launched by The Atlantic Salmon Trust

Lorna Wilkie, Salmon and Sea Trout Tracking Co-ordinator at Atlantic Salmon Trust, Robert Mitchell, Ghillie of The Macallan Estate, Mark Bilsby, CEO of Atlantic Salmon Trust and Davide Thambithurai, Postdoctoral Researcher at Atlantic Salmon Trust Photographer credit – Gordon Burniston

A project to preserve at-risk Atlantic salmon in the River Spey is underway as The Atlantic Salmon Trust embarks on the Moray Firth Tracking project, supported by a charitable partnership with The Macallan.

The River Spey is home to the largest Atlantic salmon population in Scotland, a key-stone species which is in sharp decline due to habitat destruction and overfishing. Winding through the North East of Scotland, nearly two miles of the river flow through The Macallan Estate, the birthplace of every bottle of The Macallan’s exceptional single-malt whisky since 1824.

As a guardian of The River Spey, one of the last sanctuaries for Atlantic salmon, The Macallan is supporting The Atlantic Salmon Trust in its vital conservation work spanning a number of research activities, as well as supporting the innovative Moray Firth Tracking project.

Now entering its second phase, the project which launched in 2019, will examine why Atlantic salmon are dying in their oceanic migration. Beginning in Ballindalloch just outside The Macallan Estate, the initiative will see more than 800 fish fitted with acoustic tags which emit a ‘ping’ containing a unique ID code. This noise is detected by hydrophone receivers which are placed at regular intervals to track smolts – salmon which are ready to go out to sea – throughout their journey.

Over the next two years The Atlantic Salmon Trust will analyse the information to gather evidence for local river managers and policy makers to help them better protect their wild fish stocks.

In the 1980s, between eight to ten million salmon lived and thrived in Atlantic, but today that number is expected to be between two and three million. If the trend continues, it is feared that Atlantic Salmon could become an endangered species in 10 years’ time, and possibly lost altogether by 2050.  As a key-stone species, Atlantic salmon have an important impact on the ecosystems they inhabit, without which, the ecosystem would be dramatically different or cease to exist.

Mark Bisby, CEO of Atlantic Trust with Robert Mitchell, Ghillie of the Macallan Estate

Robert Mitchell, Ghillie at The Macallan Estate, said: “As proud custodians of The River Spey, everyone who works at The Macallan Estate is passionate about preserving the wildlife which lives here. There are many projects underway to protect the biodiversity and habitats in our grounds, from removing old building structures to reshaping the riverbank and improving the temperature of the water.

“The River Spey has been a source of inspiration for The Macallan since our early days of whisky making nearly 200 years ago, and protecting this sanctuary is very important to us. The conservation work being undertaken by the Atlantic Salmon Trust is vital in protecting the species, and our partnership is based on a shared spirit of sustainability and community as together we care for the extraordinary river and its natural surroundings.”

Mark Bilsby, CEO of the Atlantic Salmon Trust, said: “Our partnership with The Macallan provides us with a strong base to build upon the work we have been carrying out for almost 50 years. Out of every 100 salmon that leave our rivers for the sea, less than five return, representing a loss of nearly 70% of the population in just 25 years – it is more important than ever that we understand the reasons behind this, and The Macallan’s support provides a strong platform, ensuring that we can continue to work on key research projects during challenging times.

“In addition to the Moray Firth Tracking project, funding from The Macallan will also go towards the development of other initiatives and bringing people within the salmon research community together.”

The Macallan was recently awarded the Positive Luxury Butterfly Mark for its commitment to protecting the biodiversity and habitats in its Easter Elchies Estate, marine conservation, and a number of other sustainable initiatives, including the design of its new distillery home, which draws over 80% of its energy from renewable sources and boasts one of Europe’s largest green roofs.

For further information visit www.themacallan.com 

Notes 

About The Macallan

Founded in 1824, The Macallan is renowned worldwide for its extraordinary single malt whiskies. Their outstanding quality and distinctive character reveal the uncompromised excellence pursued by The Macallan since it was established by Alexander Reid, on a plateau above the River Spey in north-east Scotland.

In 2018, The Macallan opened a new chapter in its history with the launch of its award-winning Speyside distillery. Designed by internationally acclaimed architects to promote sustainability, the building takes inspiration from the surrounding ancient Scottish hills. It stands nearby Easter Elchies House, the Highland Manor built in 1700 which is The Macallan’s spiritual home and remains the heartbeat of The Macallan’s beautiful 485-acre Estate.

About Atlantic Salmon Trust 

The Atlantic Salmon Trust exists solely for the protection of wild salmon and sea trout. It is our aim to create a positive future for these at-risk species; using scientific research to understand their decline and using the generous donations from our supporters to put evidence-based solutions into practice.

Wild Atlantic salmon are an iconic species with a remarkable history. They are uniquely placed to inform us of the quality of our waters and form an incredibly important part of the ecosystem of our rivers. We cannot afford to lose them—and that’s why everything we do at the Trust is designed to put #WildSalmonFirst.

About the Moray Firth Tracking Project 

Somewhere along their journey, wild salmon are disappearing. Out of every 100 salmon that leave our rivers for the sea, less than 5 return—a loss of nearly 70% of the population in 25 years. If this decline continues, the iconic wild Atlantic salmon could become an endangered species in 10 years’ time, disappearing from our waters altogether in just 20 or 30 years.

The Moray Firth Tracking Project is designed to find out what is happening to our salmon on this journey, so we can take steps to inform river managers and policy-makers on how best to implement practical management solutions to protect wild Atlantic salmon, and sea trout, in all areas.

When launched, the Moray Firth Tracking Project was the largest, most ambitious acoustic tracking project to be undertaken in Europe. Work began in 2019, with activity delayed in 2020 due to the Covid-19 pandemic.

Scotch Malt Whisky Society of Canada May 2021 Outturn – Scotch Whisky News


Set your pulse racing and find your whisky rhythm as we celebrate the latest batch of bottles!

VELVET UNDERGROUND

CASK NO. 1.228

CASK TYPE:  Ex-bourbon barrel

AGE:  8 years

FLAVOUR PROFILE:  Juicy, oak & vanilla

SWEETNESS SOMERSAULTS AROUND THE MOUTH

CASK NO. G1.10

CASK TYPE:  Refill ex-bourbon hogshead

AGE:  21 years

FLAVOUR PROFILE:  Spicy & sweet

CINNAMON FLAVOURED BLACK TEA LEAVES

CASK NO. 112.65

INITIAL CASK:  Ex-bourbon hogshead

FINAL CASK:  1st fill Limousin oak hogshead

AGE:  15 years

FLAVOUR PROFILE:  Spicy & sweet

RAIDERS OF THE LOST FRIDGE

CASK NO. 36.176

INITIAL CASK:  Ex-bourbon hogshead

FINAL CASK:  2nd fill barrique

AGE:  11 years

FLAVOUR PROFILE:  Deep, rich & dried fruits

SPICE CANNON

CASK NO. N/A

CASK TYPES:  Ex-Oloroso and ex-PX casks

AGE:  10 years

FLAVOUR PROFILE:  Spicy & sweet

THE GARDEN SHED OF ENGLAND

CASK NO. 137.6

CASK TYPE:  1st fill ex-bourbon barrel

AGE:  8 years

FLAVOUR PROFILE:  Peated

The Scotch Malt Whisky Society Canada
Suite 160
104 – 1240 Kensington Road NW
Calgary, AB  T2N 3P7
403-969-8225
curious@smws.ca
www.smws.ca

IRONTON DISTILLERY ANNOUNCES NEW WHISKEY – American Whiskey News


IRONTON DISTILLERY ANNOUNCES NEW WHISKEY

RiNo, Denver, CO — Ironton Distillery & Crafthouse is releasing a new limited edition whiskey starting June 19th. Switchback Single Malt is A Whiskey Made for Adventures. The lightweight, durable aluminum bottle is easy to toss in with any outdoor gear and take along into the backcountry. Once the whiskey has been enjoyed, the bottle can be refilled and used again as a water bottle.

Switchback Single Malt is made of 100% malted barley. It’s distilled and aged at Ironton’s RiNo distillery by head distiller, Laura Walters. On the nose, there’s notes of cantaloupe, stone fruit, cinnamon and caramel. On the palate, it’s sweet, bright, and grassy with a light mouthfeel and defined finish.

Switchback Single Malt in reusable aluminum bottles is a limited edition release for Summer 2021. Bottles are available for pre-order online at a special price of $45 and can be picked up directly from Ironton during the Stay Wild Market on June 19th. Ironton’s Stay Wild Market celebrates Colorado’s incredible outdoors with local vendors that encourage guests to get outside and explore. The market will be free to attend with strict COVID protocols in place.

Ironton Distillery & Crafthouse is proudly Distilling the Spirit of Colorado with our lineup of small batch liquors. Named after a lost, but not forgotten, mining town in Southern Colorado and the 19th century ‘Ironton Addition’ of Denver that would become known as RiNo today, we were born out of the adventurous heritage and spirit of our state and city. Every sip of our spirits and cocktails captures our love of craftsmanship and our desire to explore.

More information on Ironton Distillery & Crafthouse can be found at http://www.irontondistillery.com or on social media @IrontonDistillery.

The English Whisky Company “Book a tour of the distillery today” – English Whisky News

We are delighted to announce that we are now taking bookings for our:

ST GEORGES TOUR

ULTIMATE TASTING TOUR

 DISTILLERS PRIVATE TASTING TOUR. 

All our tour options are the perfect day out for anyone with a passion for lovingly crafted whisky. All tours start with a visit to our magnificent distilling floor and one of our barrel warehouses, followed by a whisky tasting (number of whiskies and time is dependent on which tour you book).

BOOK YOUR TOUR

TOUR VOUCHERS

If you are unsure of dates now, or need to purchase a tour as gift for someone else, buying a tour voucher is the perfect solution. Valid for 12 months from purchase.

BUY A TOUR VOUCHER

Scotch Malt Whisky Society “FIND YOUR WHISKY RHYTHM” – Scotch Whisky News

Set your pulse racing and find your whisky rhythm, we’re celebrating Festival Month with our flavour and music matches.

SEE ALL NEW BOTTLES

READ OUTTURN

The Scotch Malt Whisky Society, The Vaults, 87 Giles Street, Leith EH6 6BZ

Contact: sales@smws.com or call 0131 555 2929 (Mon-Fri 9am-4.45pm). Visit the Society at here for membership information

This is your chance to join and to take advantage of their great offers!

Spot the SMWS bottles in this amusing You Tube video

SMWS LOGO 2017 NEW


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