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30 Year Old 1987 Chestnut And Apple Chutney Wemyss at The Whisky Barrel – Scotch Whisky News

BUNNAHABHAIN DISTILLERY

30 Year Old 1987 Chestnut And Apple Chutney Wemyss

Bunnahabhain 30 Year Old 1987 vintage Islay single malt Scotch whisky ‘Chestnut and Apple Chutney’. Single cask sherry butt bottled 2018 by Wemyss Malts. 628 bottles.

Bunnahabhain 30 Years

1987 vintage. Chestnut And Apple Chutney Wemyss from a single sherry butt bottled 2018.

Shop Bunnahabhain 30 Years »

£475.42

Bunnahabhain Distillery was established in 1881 on the north eastern tip of the Isle of Islay by the shore of Bunnahabhain Bay and overlooking the Sound of Islay. All the building materials were transported by puffer and unloaded at the distillery pier. Now tucked away at the end of the single track ‘main’ road with spectacular scenery all the way. Bunnahabhain Distillery is equipped with four huge pear shaped stills and produces Scottish malt whisky which is released in blends and in single malt and single cask bottlings. A participant in Feis Ile, the annual Islay Festival of Malt and Music. Core editions include Bunnahabhain 12 Year Old and 18 Year Old.

The Whisky Exchange Virtual Tasting – August 2021 – Whiskey News

The Whisky Exchange 

Virtual Tasting – August 2021

We’ve had a bit of time off our virtual tastings recently – with bars reopening we want to encourage folks to (safely) get back out there. However, in August we’ve got a tasting that we could only ever do virtually – a gathering of rye whisk(e)y people from Kentucky to Melbourne.

August’s Line-up

25 August 2021, 7-8.30pm – Rye so Serious? with Billy Abbott (me, UK), Troels Knudsen (Stauning, Denmark),  John Schutt (Michter’s, USA), Dave Mitton (Lot 40, Canada), Andrew Fitzgerald (The Gospel, Australia), Paul Hletko (FEW, USA) and Christian Perez (Arbikie, Scotland): When I was asked to come up with a rye line-up for a tasting, I submitted my dream list to the events team, not expecting everyone to come back and say yes. Rye whisk(e)y has become huge over the past decade, spreading from the USA (where it has a longer history than bourbon) to the rest of the world. Despite being a relatively young spirit outside of the USA, there’s already a huge amount of variation in styles and flavour, and in this session we’ll taste our way around the world with people from the distilleries on hand to answer our questions. A tasting that I’m really looking forward to, both as host and as someone tasting along with everyone else.

The tasting will be up on Facebook live for anyone to watch, but if you want to taste along, make sure you grab a tasting pack:

Buy the tasting pack >

Coming up soon

We’ve not got any more virtual tastings in the diary at the moment, but that’s because we’ve got shows galore over the coming months.

Next we have Whisky Show. Last year’s virtual show was so good, that we’ve decided to run both a physical and online show in parallel. The in-person show is from 1-3 October 2021, with the virtual side running through those three days and on until Friday 9 October. We’ve recently released a few more in-person tickets (we’re following government guidance on numbers of people, and we’re releasing tickets as that changes), so if you’d missed out before, you’ve got a second change to grab a ticket.

We’ve got plans for next year, so keep an eye on the site – there’s much more to come…

 

Balblair 15 Year Old Price Drop at Loch Fyne Whiskies ~ Go on! 🔥 – Scotch Whisky News

Balblair 15 Year Old

Nestled between the mountains on the rugged Dornoch Firth coastline is Balblair. What’s not to love about this elegant 15-year-old? Free from chill filtration, natural colour, 46% abv with notes of tropical fruits and melted dark chocolate. Oh, aye please! This 15-year-old expression is from Balblair distillery in the heart of the Scottish highlands. Balblair relaunched their core range in 2019, introducing classic aged expressions in place of their practice of bottling by vintage. Notes of melted chocolate and tropical fruits with an incredibly smooth finish.

£80.00
£61.83
Buy Now ›

ralfy review 887 Extras – More on Starting your own Distillery. – Whisky News

ralfy review 887 Extras – More on Starting your own Distillery.

PORT CHARLOTTE ISLAY BARLEY CELEBRATES NEW 2013 VINTAGE RELEASE – Scotch Whisky News

SOWN, GROWN AND HARVESTED, DISTILLED, MATURED AND BOTTLED ONLY ON ISLAY,

WITH THE FULL EFFORT OF A COMMUNITY, PORT CHARLOTTE ISLAY BARLEY CELEBRATES NEW 2013 VINTAGE RELEASE

Port Charlotte single malt fully embodies the essence of its island home of the whisky-famous Isle of Islay. Conventional in flavour profile for that region but not in process, Port Charlotte has encapsulated the very heart of the passion projects within the local community–encompassing everything that an Islay single malt can and should be.

In 2004, the principals at Bruichladdich would convince their first growing partner to sowmalting barleyon the island. This first pioneer would go on to inspire a flood of farmers to join the project, with an average of 18 growers now harvesting between 40-50% of the distillery’s annual requirements within 10miles(as the crow flies)of where it’s then milled, mashed, distilled, matured and bottled.

Growing barley on Islay is no easy task. Betweentorrential rain, wild Atlantic winds and grazing geese, being part of the Islay barley project is a battle of wills. The hard labour has proved worthwhile for many, who have managed to diversify away from the island’s primary income of fishing and livestock farming. With the dairy industry long since crushed by the cost and convenience of supermarket produce, barley growing provides an opportunity to diversify and share in the spoils of a booming single malt industry.

While it is a proud moment for many, to raise a whisky that has the full involvement of the community, Islay grown barley has its flavour benefits too. Lashings of salt spray and a coastal maturation contribute a distinctive marine note to these single malts. Commenting on the new 2013 vintage of Concerto barley raised by seven farmers in 2012, Head Distiller Adam Hannett comments: “There is something magical about how the Islay grown barley holds the smoke back for a moment until releasing it dramatically on the finish.”

Tipped for release in August 2021, the Port Charlotte Islay Barley 2013 release is the fourth edition of heavily peated Islay-grown single malt released from the distillery. The farmers, Hunter Jackson, Iain McKerrell, Raymond Fletcher, Mark French, Alistair Torrance, Raymond Stewart and father & son team Donald and Andrew Jones have all worked with the distillery previously. Their wares would be trickle distilled through tall, narrow necked stills before being filled into first fill ex-bourbon casks. In its later years, 25% of the spirit would be recasked into first fill Pessac-Leognan French wine casks, adding fruit and spice notes.

Port Charlotte Islay Barley 2013has been bottled unchillfiltered and colouring free at Bruichladdich Distillery on Islay, at 50% abv. It will replace the Port Charlotte Islay Barley 2012 vintage alongside the permanent release of Port Charlotte 10 and the limited cask exploration release, currently Port Charlotte PAC:01 2011.

Bruichladdich Distillery is situated on the southwestern tip of the Hebridean island of Islay.
Bruichladdich Distillery distils four different spirits: •Bruichladdich, unpeated Islay single malt Scotch whisky •Port Charlotte, heavily peated Islay single malt Scotch whisky (40PPM) •Octomore, the world’s most heavily peated Scotch whisky series (80+PPM) •The Botanist Gin, the first Islay dry gin
The distillery was first established in 1881 by the Harvey brothers. It survived through periods of closure including world wars and economic uncertainly, only to be closed for 7 years in 1994. The closure left all but two redundant.
The distillery was reopened by Mark Reynier, Simon Coughlin and Jim McEwan in 2001. The team have breathed new life into the community by keeping as much of their operations on Islay as possible. They installed a bottling hall in 2003, first grew Islay barley in 2004 (now 45% of production) and have since added additional warehousing to ensure all single malts areconceived, distilled, matured and bottled on the island. They are one of only two distilleries on the island (9 total) to make those claims.
The independently owned Bruichladdich was purchased by Remy Cointreau in 2012. They continue to invest in the values of the business, inbeing Islay-based, and in the local community. In 2020, Bruichladdich became one of the only distilleries in the world to be B Corp certified. They are the first gin and whisky distillery in Europe, and one of three globally, to be recognised for balancing profit and purpose.
On the Port Charlotte range:
The current Port Charlotte range explores the influence of barley origin, cask exploration and the passing of time. The Port Charlotte Islay Barley2013will replace the Port Charlotte Islay Barley 2012 along side the current Port Charlotte 10 and Port Charlotte PAC:01 listings.
Port Charlotte spirit was first distilled in 2001, when Bruichladdich Distillery was resurrected after seven years of closure. The single malt whisky is named after the village of Port Charlotte that lies two miles south of Bruichladdich.
As of August 2021, the makers of Port Charlotte remain the largest private employers on the island of Islay.98 permanent members of staff work between Islay and Glasgow, with 77 based on Islay and an age span of 21 –67. Of their senior management, 50% are female.

BOTTLED TIMELINE OF AMERICAN WHISKEY HISTORY TO BE EXHIBITED IN ONLINE AUCTION – American Whiskey News

BOTTLED TIMELINE OF AMERICAN WHISKEY HISTORY TO BE EXHIBITED IN ONLINE AUCTION

America has had a storied history of distilling since the 18th century. From thrifty farmers that turned their hands to distilling alcohol with surplus crop, to settlers from Scotland and Ireland who set up stills on arrival to the ‘new world’, the early days of whiskey production would go on to shape what is now a thriving industry synonymous with American culture.

But in 1920 America saw its (legal) production of whiskey ground to a halt with the introduction of strict Prohibition laws – an era that would become one of the most historically significant moments in American history.

Now almost a century later, an extraordinary collection of over 500 whiskey expressions ranging from the pre-prohibition era to the present day are coming to online auction on Whisky Auctioneer. Spanning over 100 years in total, the auction will represent a timeline of America’s distilling history, journeying through its periods of challenge and triumph.

The 10-day sale will run from 13-23 August and will feature some of the most sought after American and bourbon whiskeys ever produced. The oldest bottle to feature in the auction will be an Old Overholt expression, distilled in 1908 in the years before prohibition. Highly sought after bottles produced during America’s prohibition years will also feature, including   Old Mock, I.W. Harper, and Harry E. Wilkin whiskeys.

Some of the most collectible bourbon in existence will feature in the sale, including expressions bottled under the guidance of Julian Van Winkle Jr. from the legendary Van Winkle family. These consist of Pappy Van Winkle, Old Rip Van Winkle and Van Winkle Reserve bottlings, and also feature the very rare 1975 Special Reserve bottled exclusively for the Corti Brothers of Sacramento. A variety of expressions from iconic brands such as Four Roses, Wild Turkey, and Maker’s Mark will also be included.

The auction follows Whisky Auctioneer’s sale of the ‘Heart and Soul’ of Pat’s Whisk(e)y Collection last year, which secured mass interest across the globe and an overall hammer price of $485,625 (£375,000).

And this interest in American whiskey is showing no sign of slowing down – Whisky Auctioneer has recorded a 600% increase in the volume of whiskeys from the USA featuring in its auctions between 2016 and 2020, with value increasing by over 900% in the same time period.

Other highlights in the upcoming auction that are expected to excite collectors and American whiskey lovers include:

  • Over 65 expressions of Willett Family Estate bourbon and ryes, including some which have been personally autographed by legendary industry figure, Even Kulsveen.
  • More than 40 commemorative decanters containing liquid from Stitzel-Weller and Michters.
  • Several legendary examples of the famous A.H. Hirsch 1974 Reserve, including Van Winkle’s first Lawrenceburg bottling, produced on 26th February 1990.
  • Highly revered bottlings of ‘Old Heaven Hill’ distilled before the original Bardstown distillery’s notorious fire in 1996. These finite expressions are a highly prized possession for bourbon collectors and connoisseurs.
  • A very rare and sought-after 1999 bottling of 16 year old Stitzel-Weller bourbon produced by Van Winkle for the Twisted Spoke bar in Chicago, IL.

Joe Wilson, Head of Content at Whisky Auctioneer, said:

“We’ve seen interest in Bourbon and American whiskey soar over recent years. Once confined to small, passionate communities of “dusty-hunters” and online forums, the world of collectible bourbon is now a mainstream fascination. This auction celebrates the names that proved so influential in the evolution of this, from A.H. Hirsch and Van Winkle to Buffalo Trace.

“However, through a carefully curated selection of 20th century classics, this auction is also a ground-breaking opportunity to explore, engage with and ultimately own a piece of the story that continues to capture the hearts and minds of whiskey-lovers across the world.”

Peggy Noe Stevens, Founder of the Bourbon Women Association and the world’s first Female Master Bourbon Taster, said:

“This incredible American Whiskey auction is literally a treasure trove of some of the finest whiskey and vintage finds available on the market. In my 30 years as a spirits veteran and Master Taster, this one-of-a-kind collection is certainly one for the record books, pleasing any palate and showcasing the finesse and expertise of our famed Master Distillers.”

To register for the auction, click here

About Whisky Auctioneer

Whisky Auctioneer is the global market leader and trusted authority on the buying and selling of whisky and spirits at auction. Founded in 2013 and located in Perth, Whisky Auctioneer utilises its expertise and knowledge combined with its auction platform, to increase interest and passion in the whisky and spirits community.

Whisky Auctioneer endeavours to make the market more accessible for buyers and sellers of any background and geography. Its monthly global auctions feature the most comprehensive selection of old, rare and collectible whiskies and spirits available online. Whisky Auctioneer is passionate about connecting these bottles with those who share in their passion and actively support their customers in their aims, whether that be consuming, collecting or investing.

In February 2021, the Perth-based online auction house made history during the iconic sale of The Perfect Collection when a bottle of The Macallan 1926 Fine and Rare 60 Year Old sold for a hammer price of £1m, the first time a single bottle of whisky has sold at an online only auction for one million pounds.

Whisky Auctioneer became the first online auction house to sell a million-pound bottle and outperformed the nearest traditional auction house by 200% in value from spirits sales in 2020, showcasing the move that whisky collectors, investors and drinkers have already made online and firmly establishing their leading position within the modern secondary whisky market.

The business currently sees over 100,000 bids per month and has conducted deliveries to 74 countries across the globe. It also opened its first European base in Germany last year.

The business’ Founder, Iain McClune, was listed as ‘One to Watch’ in The Telegraph’s Most Ambitious Business Leaders 2020 programme.

About Joe Wilson, Head of Auction Content at Whisky Auctioneer

Joe Wilson manages the authentication and exhibition of the whiskies to feature in Whisky Auctioneer’s auctions. His interest and expertise lies specifically in old, rare and unusual American Whiskeys, stemming from his background in history and studying artefacts from some of the most highly acclaimed museums in Europe. The historian in him found rich pickings in researching these bottles, their complex history providing a fascinating insight into one of America’s most iconic industries. Today he is Whisky Auctioneer’s resident expert on all things Bourbon.

About Peggy Noe Stevens

Peggy Noe Stevens is president of Peggy Noe Stevens & Associates, founder of the Bourbon Women Association, and the first female master bourbon taster in the world.

More info about Peggy can be found here.

FOR MORE INFORMATION:

Visit:  www.whiskyauctioneer.com

Instagram: whiskyauctioneer

Facebook: WhiskyAuctioneer

Twitter:  Whisky_auction

Compass Box Whisky ‘Discover your delicious summer BBQ menu’ – Scotch Whisky News

EVERYTHING YOU NEED TO BBQ
THE COMPASS BOX WAY 

July has been a real treat as we’ve dug deep into the delights of BBQ with Pitt Cue Co. It’s been such a feast of flavour that we’d love you to take our ideas and celebrate with your own flame-grilled family get-together.

So we’ve curated a menu of our favourite Pitt Cue dishes and combined them with whisky cocktails to sip by the grill. Get ready to eat well and drink creatively!

PITT CUE’S HOT WINGS

When you commit to the pursuit of flavour, you make discoveries like this. Just the right level of heat, tempered nicely with cow’s curd and pickled celery. Smoked for 90 minutes. Flame-grilled for two more. Perfect. Discover the full recipe and more on our website.

PITT’S NO. 1 PEAT MONSTER
SUMMER CUP

This creation by Pitt Cue Co. founder Jamie Berger marries the peatiness of The Peat Monster with triple sec, red vermouth, bitters and ginger beer for a delicious summer serve. Prepare in batches, then enjoy in good company. Learn how to make it here.

Feeling inspired? Head to our website to shop
our whiskies.

Share & Enjoy!
The Compass Box Team

PS: We’ve expanded our palette of flavours to bring you something new. Click here to find out more about our latest limited edition coming very soon…

Glen Grant 40 Years Old 1980 Gordon & MacPhail Private Collection at The Whisky Barrel – Scotch Whisky News

Glen Grant 40 Years

1980 vintage cask #37. A beautiful distillery and whisky to match with this superb single cask. Glen Grant 40 Year Old 1980 vintage Speyside single grain Scotch whisky. Single cask Refill American hogshead #37. Distilled February 1980 & bottled September 2020 by Gordon & MacPhail for the Private Collection series. Just 105 hand-blown crystal decanters have been produced.

Nose : Citrus zest aromas combine with pineapple and subtle white chocolate. An undertone of green apple develops giving way to coconut and fresh herbs.

Palate : Soft pepper leads to smooth flavours of dried bananas with a hint of smoke. Sweet tropical fruit combines with rich orange and baked pear.

Finish : A medium-bodied finish with lingering mixed nuts and cocoa powder.

£1,950.00

Shop Glen Grant 40 Years »

Established in 1840 by brothers James and John Grant, the business prospered and in 1897 Glen Grant No. 2 Distillery was established across the road in order to meet the high demand for Glen Grant whiskey. During the late nineteenth century a Victorian garden was laid out in the valley behind the distillery and is now open to distillery visitors. Glen Grant is a Speyside malt whiskey distillery situated in Rothes equipped with eight stills and an on-site bottling plant. Gordon & MacPhail has released some rare vintage single malts dating back to the 1950s.

James Gordon and John Alexander MacPhail began their business in Elgin in 1895 with John Urquhart joining the workforce at that time, to become a partner in 1915 when MacPhail retired. When Gordon died in 1817 the Urquhart family took over the business. This independent family business prospered and built up a stock of good quality casks from a wide range of distilleries over the years. In 1993 they purchased Benromach Distillery. Brands include Connoisseurs Choice, Cask Strength, Rare Old and Speymalt.

ICHIRO’S MALT & GRAIN JAPANESE WHISKY 2020 at Loch Fyne Whiskies – Japanese Whisky News

ICHIRO’S MALT & GRAIN JAPANESE WHISKY 2020 DESCRIPTION

This limited edition bottling is a celebration of Ichiro’s best Malts – a prized possession for anyone who is lucky enough to get a hold of a bottle! An award-winning blend from of the most ambitious Japanese distillers in the business.

Ichiro’s Malt & Grain
Limited Edition 2020

£1,750.00
Buy Now ›

HAMISH SAYS

Nose: rich aromas with hints of sulphur.

Palate: sticky toffee apples with bursts of spearmint.

Finish: a delicate lingering peat smoke.

LAPHROAIG 10 YEAR OLD CASK STRENGTH at The Whisky Exchange – Scotch Whisky News

LAPHROAIG 10 YEAR OLD CASK STRENGTH

A smoky, complex bourbon barrel matured whisky from Laphroaig, this is the 13th edition of the Islay distillery’s ever-popular Cask Strength 10 Year Old single malt. Bottled in 2021, aromas of sweet biscuits, smoked cedar and Manuka honey mingle with pipe tobacco, old leather, candle wax and hints on vanilla on the nose. The palate offers notes of burnt oak, barbecued marshmallow, toffee, sea salt and Belgian caramel waffles, as well as roasted coffee beans, sticky toffee pudding and white pepper, wrapped in waves of peat smoke.

Every year, Laphroaig launches a new cask-strength edition of its flagship 10-year-old whisky. It dials up Laphroaig’s trademark coastal peaty character – run through with medicinal notes of iodine and fruity peat – and gives lovers of the distillery’s distinctive whisky an absolute treat. This year’s release has just arrived and is on sale now – if you love big, smoky whiskies, then make sure you get a bottle.

  SHOP NOW  


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