SINTEIS SERIES INTRODUCED
BY THE GLENALLACHIE
Speyside-based single malt distillery announces
pioneering new limited-edition line
Hot on the heels of winning the title of World’s Best Single Malt for its 12-year-old expression, leading Scotch whisky brand The GlenAllachie launches a limited-edition line called Sinteis (pronounced sin-teesh).
The new series is named after the Scottish Gaelic word for synthesis and is accompanied by the tagline “Two distinct casks. One harmonious synthesis.”
The independently run Scotch whisky company is spearheaded by iconic Master Distiller Billy Walker, whose career spans 53 years across numerous household name brands.
The first release, Sinteis Part I, is a 2014 vintage single malt (UK RRSP £74.99) aged in Chinquapin virgin oak and first-fill Pedro Ximénez Sherry puncheons.
Walker, a renowned cask innovator, personally selected the casks for the new limited edition from a stock of 50,000 across 16 on-site warehouses in Speyside.
Casks made of Chinquapin, a native American oak from the Ozarks of Missouri, typically impart notes of sweet spices and aniseed. In contrast, the Pedro Ximénez Sherry casks contribute flavours of dark chocolate and ripe fruits.
Sinteis Part I features eye-catching packaging created by Scottish designer Kayley Barbour. The carton showcases a hand-drawn symbol in foil depicting “the fusion of multiple wood types”.
This debut release of The Sinteis Series is presented at its natural cask strength of 57.8% ABV, unchill filtered and without the addition of artificial colouring.
Commenting on the launch, Walker shares:
“The team and I are thrilled to bring this alluring new series, with its unique concept, to curious whisky drinkers around the world. The concept allows me, as a blender, the creative freedom to think up something out of the ordinary.
“For this first release, I set out to make virgin oak – a relatively uncommon wood type for maturation – more approachable and appealing to a broader audience through carefully considered blending. Combining the familiar profile of Pedro Ximénez Sherry casks with the intriguing contribution of the Chinquapin virgin oak makes for a delicious, multifaceted drinking experience. It truly is a synthesis of the bold and the beloved.”
At UK RRSP of £74.99, The GlenAllachie 2014 Chinquapin & Pedro Ximénez Cask Matured is available at the distillery’s visitor centre and its online shop from today. It will become increasingly available worldwide in the coming weeks and months.
ABOUT GLENALLACHIE:
At The GlenAllachie, each decision in creating our award-winning Speyside single malt merges logic with instinct. In the experienced hands of legendary whisky maker Billy Walker, a culture of precision, patience and perseverance has been instilled in his small yet accomplished team of whisky experts.
Being independent offers us the freedom to prioritise what matters most: quality. The pursuit is not of consistency, but perfection. Never resting on our laurels, we work tirelessly to refine and enhance each batch of whisky, striving to better the last.
The result of seamlessly coordinated collaboration is a range of carefully crafted and cask-perfected whiskies, each personally approved by Billy. With a quietly confident team of passionate whisky enthusiasts behind The GlenAllachie, you can be sure we have our whisky in good hands.
Our other brands are Meikle Tòir Peated Speyside Single Malt Scotch Whisky, MacNair’s Boutique House of Spirits—which encompasses Lum Reek Blended Malt Scotch Whisky and Exploration Rum—and White Heather Blended Scotch Whisky.
Further information on the distillery and company can be found at www.theglenallachie.com
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TASTING NOTES:
The GlenAllachie 2014 Chinquapin & Pedro Ximénez Cask Matured, Sinteis Series – 57.8% ABV
- Colour: Intense Walnut.
- Nose: Liquorice, butterscotch and grilled honeycomb, with candied orchard fruits, cocoa and treacle tart.
- Taste: Ginger, butterscotch and candied lemon slices, followed by fig jam, blackberries and molasses, with cinnamon spice and rich cocoa on the finish.
