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Whisky Wednesday The Unboxing! – Scotch Whisky News

THE REVIEW

I’m back from holiday and it’s time to get opening all of the new stocks! I managed to secure a really fun bottle from a much loved release from the folks at The Thompson Brothers, I’ve also renewed my membership with a particularly excellent and well established indie bottler.

Outside of all of this, we’ve been sent loads of great bottles from the folks at The Whiskey Wash who I do some other work for. You can check out the written reviews at the link below, or you can wait for me to get them on here. Either way, whatever in this video you really want to see, do let me know below. That’s what this is all about.

Whisky Reviews every Wednesday
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Finn Thomson Glen Garioch 36 Years Old at Aberdeen Whisky Shop – Scotch Whisky News

Finn Thomson Glen Garioch 36 Years Old

ABV: 45.2% 70 cL

We proudly present our oldest bottling to date. This single cask was distilled in 1988 at our most local distillery – Glen Garioch. This malt inspired us to delve into Aberdeen’s rich history, and with the help of Finn Thomson, we designed the label around one of the most important and oldest industries in the city – granite.

The label features the shape of Rubislaw Quarry, where most of the granite in the city came from, on the background of a microscopic picture of granite, showcasing the unique structures and colours of the material.

The whisky itself was aged for 36 years in a single bourbon barrel, creating elegant and rich flavours in an older style of Glen Garioch, pre-dating the many changes the distillery underwent in the 90s.

With each pour, this bottle brings together the lasting power of granite and the timeless craft of whisky, celebrating Aberdeen’s enduring strength in every sip.

It was bottled without chill-filtration or artificial colouring.

LIMITED TO 100 BOTTLES

£350.00

Tax included.

Distillery profiles: Dallas Dhu by Mark Davidson (aka The Jolly Toper) – Lost Scotch Whisky News

Distillery profiles: Dallas Dhu.

Construction started in 1898 when the Glaswegian blenders Wright & Greig were granted a site at Dallas near Forres in Moray adjacent to the Highland Railway line on its route to Grantown-on-Spey, Aviemore and afterwards Perth. The land was part of distiller and entrepreneur Alexander Edwards’s Sanquhar estate. In this year Edwards also formed Oban & Aultmore-Glenlivet Distilleries Ltd, having built Aultmore in 1897, he also commissioned Benromach in 1898.

In Roderick Dhu Wright & Greig had a successful blend and as demand for the brand rose the company had to source more spirit, Highland Park had apparently been a major component. The name of the blend is taken from a character in Sir Walter Scott’s then popular Lady of the Lake. The distillery was originally going to be called Dallasmore but by November 1899, 7 months after the completion of the buildings, it was referred to as Dallas Dhu.

During construction the boggy nature of the land meant strengthening ties were required to prevent some parts of the distillery from sinking. As there was not originally a siding at the distillery goods in and out were initially transported to Forres station by horse and cart. Wright & Greig went in to voluntary liquidation in 1919 unable to survive 2 decades of downturn in the industry and ownership of the distillery was passed to J. P. O’Brien & Co. Ltd, again of Glasgow who also had control over Caol Ila.

Dallas Dhu Distillery- (Rotorworx / S. Gardiner)

In 1920 Benmore Distilleries Ltd. took over Campbeltown distilleries Benmore and Lochead as well as Lochindal on Islay and Dallas Dhu in 1921. The company was made up of brewers and merchants including several based in England. Benmore Distilleriies were taken over in January 1929 by DCL who then transferred it to its subsidiary, Scottish Malt Distillers Ltd. (SMD) the following year. After a period of closure in the early 1930s the distillery reopened in 1936 but a fire on the 9th of April 1939 destroyed the still room. It was said that had there been stronger winds and if the fire brigade not been so prompt to attend the fire may have spread and the whole distillery could have been lost. Although malting took place in the remainder of the 1939 season distillation did not restart until 1947 as the war years prevented barley being supplied for production.

Due to a limit on the water supply Dallas Dhu was not expanded in the post war boom of the 1950s and 60s although it was modernised with electric power being introduced relatively late in 1950. In common with other SMD sites 1963 saw the introduction of mechanical stoking of the coal fired stills. Subsequently along with other actions production increased by 25% the following year. As at its neighbour, Benromach, hand malting of barley was discontinued in 1968 with the opening of Burghead maltings. Internal steam heating was introduced in 1971 meaning a water wheel powered rummaged was retired. The rummager had been powered by overflow from the worm tubs.

After a peak in demand in 1979 there was a falling off in popularity for whisky and DCL decided to close some of its older and smaller units. After a period of operating at 50% of capacity the last cask was filled on 16.3.1983. The licence to distil was finally cancelled in 1992. The copper domed mash tun was made of cast iron, there were 6 45KL larch washbacks, 2 stills, the wash at 6,377L was heated by kettles whilst the spirit was heated by coiled pipes and has a 5,623L capacity, both have similarly descending lyne arm leading to worm tubs. Maximum output was 0.75ML. The distillery was selected to be preserved as an industrial museum having many original features retained as examples of historic practices and equipment.

Asides.

In 1843 Dallas, Texas was renamed after American vice-president George M. Dalllas who was a descendant of William de Ripley who was granted the lands around which the distillery was eventually built. De Ripley changed his name to de Dallas.

Between 1894 and 1899 19 distilleries were built in Speyside and Banffshire. Dallas Dhu was the last facility to be constructed in the 19th century.

Mark Davidson, aka The Jolly Toper Profile

The Grand Whisky Auction September 2025 Auction ENDS TONIGHT! – Auction Whisky News

The Grand Whisky Auction ENDS TONIGHT!

The auction closes on Tuesday, 2nd September 2025 from 9:00pm (BST)

________________________________

Are you interested in selling whisky in our next auction?

📞 +44 (0)1463 210 427

📧 sales@tgwa.com

K&L California “Compass Box Bespoke Culver & Sepulveda + 5th & Harrison + Secrets of Smoke Limited Edition Pack” – Scotch Whisky News

Compass Box Bespoke Culver & Sepulveda + 5th & Harrison + Secrets of Smoke Limited Edition Pack

(3x700ml) (Previously $500)

$380.00

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Very rarely are we able to find such significant upside for our wonderful scotch customers as this outrageous deal. As it turns out, there are still incredible deals to be had if you can find the right way to ask. This nifty little pack represents a nearly $140 value and the ONLY way to secure a bottle of the final 5th & Harrison’s on the market today. With it you’ll also receive Compass Box’s “Secrets of Smoke” a 2024 limited edition blended malt that challenges assumptions about peated Scotch, revealing layers of fruit and sweetness beneath the smoke. Bottled at 52% ABV, with natural color and no chill-filtration, using carefully selected parcels from Caol Ila, Laphroaig, Bowmore, and Ardmore. Wine and sherry-seasoned casks bring out a striking spectrum of flavors: Caol Ila in Palo Cortado sherry butts offers oily smoke, toffee, and sultana; Laphroaig in Marsala barriques delivers medicinal peat, blueberry jam, and dates; Bowmore in refill bourbon barrels adds floral peat and mango; Ardmore in sherry hogsheads brings heather honey, barbecue, and gentle florals. A portion of The Peat Monster finished in Spanish red wine casks contributes nutty, smoky, and bright cherry notes, while recharred American oak parcels add charred herbs, pineapple, and leather. Crafted by former lead whiskymaker James Saxon. With a bottle of Culver & Sepulveda – the famous blend of old Bowmore, Caol Ila, Sherried Glendullan that goes into the 5th and Harrison – and you’ve got one heck of a deal.

Email: wine@klwines.com
Phone: (877) KL-WINES (Toll Free 877.559.4637)
K&L Wine Merchants 3005 El Camino Real Redwood City, CA 94061 USA
San Francisco, Redwood City, Hollywood CA

Ardbeg Anthology #3 – The Beithir’s Tale 2025 Whisky 15 Year Old – Hard To Find Whisky News

Ardbeg Anthology #3 – The Beithir’s Tale 2025 Whisky 15 Year Old

70cl · 46% ABV

£129.95

Beithir: A fearsome—and famously thirsty—serpentine creature, said to bring misfortune to any who dare cross its path.

The third and final edition in the Ardbeg Anthology Collection features the legendary Beithir. Matured for 15 years in specially crafted bourbon casks—air-seasoned, heavily toasted, and lightly charred—this limited edition single malt is a whisky of mythic character. With a nose that entices, a texture that slithers silkily across the palate, and a finish that lingers like legend, The Beithir’s Tale is a dram not easily forgotten.

The Beithir’s Tale is a supremely aromatic dram. Just a splash of water unveils bold waves of eucalyptus and menthol, followed by piercing notes of fennel and pine. Peat smoke and coffee grits intertwine with sweet raisins, mellow vanilla, and a whisper of smoked butter—proving once more that Ardbeg is no stranger to the extraordinary.

Aroma: Bold and complex. Pungent, oily, and spicy with rich treacle wrapping around creosote & smoked herbs. Hints of toasted apples and raisins add a hidden sweetness. With water, expect a vivid burst of eucalyptus and menthol, followed by aromatic fennel & pine.

Taste: Astonishingly well-balanced. A sizzling mouthfeel gives way to earthy peat smoke, coffee grits, and currants. Sweet lemon balsam intertwines with smoked mandarins, leading into a sharp, smoky tang.

Finish: Long and meandering, it trails off with elegant notes of vanilla and smoked butter.

Invergordon Fragrant Drops Single Cask #8 Whisky 50 Year Old · 1974 Vintage at Hard to Find Whisky – Scotch Whisky News

Invergordon Fragrant Drops Single Cask #8 Whisky 50 Year Old · 1974 Vintage

70cl · 46% ABV

Bottled by the independent Fragrant Drops this 50 year old whisky from the Invergordon distillery is one of only 259 bottles produced. A rich, balanced profile of vanilla, dried fruit, buttery shortbread, dark chocolate, and hazelnut, with hints of clove, sultanas, and a dry, earthy finish with a touch of rhubarb.

 

Jim Beam Limited Time Offer – the Beam Pin Bottle – American Whiskey News

The new Pin Bottle pays homage to more than 3,000 unique decanters released by the James B. Beam Distilling Co. from the 1940s to the 1990s. The Beam Pin decanter was a personal favorite of Jim Beam’s, who would gift bottles to friends, family, and business associates for special occasions. This re-creation of the iconic Pin Bottle features liquid from the same 9-story warehouses, bottled at 8 years old and 86.8 proof, honoring the maturation site, age and proof of the original Beam Pin Decanter release.

TASTING NOTES

Color: Deep golden amber

Nose: Crisp oak with notes of baked bread and toffee on aroma

Palate: Subtle sweetness upfront complexed with rich toasted oak and light char

Finish: Warm clean finish with a hint of sweetness

The Beam Pin bottle has an SRP of $99.99 for a 750ml bottle.

WIN The Golden Draw: Benromach 40 Year Old (2022 Release) – Scotch Whisky News

The Golden Draw: Benromach 40 Year Old (2022 Release)

70cl 57.6% abv Scotch Whisky Single Malt Speyside
Worth £1,999! Please note W Club cash vouchers cannot be used to enter The Golden Draw. Taking on the mantle of officially being the oldest expression in Benromach’s line up, this is a knockout punch from the traditional Speyside distillery. Bottled at a cask strength 57.6% abv, this was laid down in 1982 and spent its maturation in the finest oak casks.  A deep amber colour, this is a release of only 1,132 bottles. And believe us when we say that when its gone, its gone! The nose has toasted hazelnuts, Seville oranges, and baking spices. The palate has hints of apple pie, dark chocolate, and juicy cherries. Expect a sensational finish, full to the rafters with dark fruits and aged oak.
Competition Entry| Ends: 26/08/2025, 08:00 pm| The winner will be selected live on our official social media platforms through a random process after 12:00 PM on 27 August 2025 (Europe/London) See Rules

Free Next Day Delivery for 12 Months For just £14.95 you can enjoy free next day delivery on all your orders for a whole year! Geographic restrictions apply, see full T&Cs. Find out more

Killowen Distillery wins major accolades at the Irish Whiskey Industry Awards – Irish Whiskey News

Killowen Distillery wins major accolades at the
Irish Whiskey Industry Awards 

The team at Killowen Distillery have won a range of awards at the Irish Whiskey Industry Awards by Belfast Whiskey Week. We are delighted to announce that we have won in the following categories;

– Distiller of the Year, Brendan Carty
Irish Whiskey Distillery Experience of the Year
Warehouse Manager of the Year, Shenda O’Hare
Internal Markting / PR Team of the Year

Brands and businesses are nothing without people and places, we have the best of both at Killowen. Thank you to everyone who voted and nominated us, don’t our team look lovely!

Sláinte

The Killowen Distillery Team


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