Mark’s Whisky Ramblings 531: Woodford Reserve Double Oaked – American Whiskey News


Mark’s Whisky Ramblings 531: Woodford Reserve Double Oaked
Mark Dermul, Belgian whiskyblogger, tries a nice bourbon. Brief introduction: The Woodford Reserve Distillery is located in Versailles, Kentucky, on the spot where historians believe Elijah Pepper began distilling whiskey in 1812. This is where the sour mash was used for the first time. The distillery was first called Oscar Pepper Distillery (1838), then renamed Labrot & Graham Distillery and was sold in 1941 to Brown-Forman, who closed it in 1968 and sold it in 1971… but bought it all back in 1993 and launched Woodford Reserve in 1996. Since 2000, the building has been a National Historic Landmark. In the glass is the so-called Double Oak, where the bourbon was finished on a ‘New Heavily Toasted, Lightly Charred Barrel’ after a regular maturation.

























