Guest Whisky Reviews

Mark’s Whisky Ramblings 189: Caol Ila 15 Year Old 2002 Valinch & Mallet – Scotch Whisky News

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Mark’s Whisky Ramblings 189: Caol Ila 15 Year Old 2002 Valinch & Mallet

Mark Dermul, Belgian whisky blogger, tries an independently bottled Caol Ila from 2002. Valinch & Mallet was founded in 2015 and has thus not yet appeared on everyone’s radar. Mark wants to correct this as he feels they have bottled quite a few gems so far. This Caol Ila matured on a sherry cask that yielded only 319 bottles at cask strength.

https://youtu.be/r0ej-3m-eHk

Mark’s Whisky Ramblings 188 : Craigellachie 21 Year Old 1994 Sauternes Wine Cask Finish – Scotch Whisky News

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Mark’s Whisky Ramblings 188 : Craigellachie 21 Year Old 1994 Sauternes Wine Cask Finish

Mark Dermul, Belgian whisky blogger, tries another wine finished malt. Craigellachie Distillery in the heart of Speyside produces primarily for the blending industry, so official bottlings are few and far between. Independents, however, have plenty to go around. Cadenhead released this 21 Year Old 1994 Sauternes Wine Cask Finish in 2015. Turns out to be one of Mark’s favorite Craigellachie malts to date.

https://youtu.be/NUHKnGmFO8w

Mark’s Whisky Ramblings 182: Trip to Islay – part 4 of 4 – Scotch Whisky News

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Mark’s Whisky Ramblings 182: Trip to Islay – part 4 of 4

Mark Dermul, Belgian whisky blogger, travels to Islay. Together with his wife Sofie en friends Niek & Ilse, he visits all eight distilleries on this island, known as the Queen of the Hebrides. In this fourth of four videos, they visit the northernmost distillery on the island: Bunnahabhain. When travelling down the coast they stumble upon the building site of the soon to open 9th distillery – Ardnahoe – before reaching Caol Ila. Then back to Port Askaig to ferry back to Glasgow. But before taking the plane back home, one more stop simply cannot be avoided: Auchentoshan. Enjoy this video impression their trip to Islay. Enjoy this video impression of Mark’s trip to Islay.

https://youtu.be/TCfQyQYR-MA

Mark’s Whisky Ramblings 181: Trip to Islay – part 3 of 4 – Scotch Whisky News

MarkNew

Mark’s Whisky Ramblings 181: Trip to Islay – part 3 of 4

Mark Dermul, Belgian whisky blogger, travels to Islay. Together with his wife Sofie en friends Niek & Ilse, he visits all eight distilleries on this island, known as the Queen of the Hebrides. In this third of four videos, they’ll pass the beautiful sites of Kilnave and Ardnave before visiting the smallest distillery on the island: Kilchoman. Then they travel back to Loch Indaal to visit the Bruichladdich distillery and the charming village of Port Charlotte, before travelling south to the Rhinns of Islay where they enjoy the sun and wildlife of Portnahaven and Port Wemyss. Enjoy this video impression of Mark’s trip to Islay.

https://youtu.be/k54IcGlEf_Y

Mark’s Whisky Ramblings 180: Trip to Islay – part 2 of 4 – Scotch Whisky News

MarkNew

Mark’s Whisky Ramblings 180: Trip to Islay – part 2 of 4

Mark Dermul, Belgian whisky blogger, travels to Islay. Together with his wife Sofie en friends Niek & Ilse, he visits all eight distilleries on this island, known as the Queen of the Hebrides. In this second of four videos, they visit the Kildalton Cross as well as the Kildalton Trio of distilleries: Laphroaig, Lagavulin and Ardbeg. But they also pop over to the Port Ellen maltings, before setting off to the Mull of Oa to visit the American Monument. Enjoy this video impression of Mark’s trip to Islay.

https://youtu.be/fF6ywUmvp3k

Mark’s Whisky Ramblings 176: Trip to Islay – part 1 of 4 – Scotch Whisky News

MarkNew

Mark’s Whisky Ramblings 179: Trip to Islay – part 1 of 4

Mark Dermul, Belgian whisky blogger, travels to Islay. Together with his wife Sofie en friends Niek & Ilse, he visits all eight distilleries on this island, known as the Queen of the Hebrides. In this first of four videos, he documents travelling to Glasgow, taking the ferry to Islay and visiting the oldest distillery: Bowmore. Enjoy this video impression of Mark’s trip to Islay.

https://youtu.be/UkDx-hDZQX4

Mark’s Whisky Ramblings 166: Auchentoshan 17 Year Old 1987 for Belgium – Scotch Whisky News

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Mark’s Whisky Ramblings 166: Auchentoshan 17 Year Old 1987 for Belgium 

Mark Dermul, Belgian whisky blogger, always has a good bottle of Scotch on him when he travels. He recently visited Berlin and took along a special bottling of one of his favorite malts: Auchentoshan. This single sherry cask at 61,5% was bottled exclusively for Belgium and is a very powerful, but also very sexy malt. Find out why in this Rambling, that he recorded at the Berlin Dom.

https://youtu.be/74UQciBOrOw

Amrut 10yo “Greedy Angels” 46% & 71.05% Tasting Notes – Indian Whisky News

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Amrut 10yo, “Greedy Angels” 46% OB, 2014 

A rare offering from Amrut Distillers and hand delivered to Whisky Intelligence by Mr. Chokalingham himself. On the nose there’s lots of stewed fruit and a very nice ‘clean’ set of aromas, not dramatically complex but very, very nice. There’s also some characteristic Amrut style malt backing the stewed fruits. The taste is a reverse of the nose with the malt arriving first and then a quick switch to show case the stewed fruits once again. Absolutely lovely. The finish is a mirror image of the nose and the taste translates into some very good balance. The lovely malt arrives after a time and continues for an eternity.

Oh my, what a lovely whisky.

Score 90 points

Amrut 10yo “Greedy Angels” 71%, OB, 2014 

A massive cask strength version of the 46% version; 71.05% promises to be dramatic! It’s slightly darker than the46% also. On the nose there’s the appearance of a lot more age, perhaps from the lashings of oak spice that come streaking out of the glass like a missile with a trailing plume of the some really good sweetness. This is truly and elixir of exotic origin. A hold on the water is called for. The taste is aggressive and very, very dry but there is cocoa powder, lemon and coconut matting (think the tropics on really warm night indoors). The finish is more of the lemon with a really nice cream soda along with a late arrival of the wood spices.

A dribble of water turns out to be not enough, a veritable deluge is needed to bring some order to the cask strength melee. Water does the trick and it softens quite a bit and becomes, unsurprisingly much like the 46%… don’t add too much.

Very nice indeed.

88 Points.

Both samples of the 10 year old 46% and 71.05% provided by Amrut Distillers.

Ardbeg Supernova 55% NAS Committee Release 2014 – Scotch Whisky Tasting Note

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Ardbeg Supernova 55% NAS Committee Release 2014 

Buzz Lightyear’s dram. Heavily peated. On the nose there’s lots of juniper, peat smoke and butter or perhaps more accurately fair ground soft fudge or tablet as they call it in some places. It’s a heady combination. Perhaps some slightly burnt embers from a fragrant twig? The taste is of apples (briefly), surprisingly muted peat smoke, perhaps tempered by some sweet chocolate and some of the tablet, not crystal grainy but very smooth and quite lovely. A hint of salted peanut butter (creamy not crunchy). The finish is amazingly creamy and then the peat smoke arrives to assert command (Caine Mutiny style). It’s very, very long and very, very good.

Lovely stuff and a reputation well deserved. No need for water.

90 points

Glenmorangie Companta NAS, 46%, OB, 2014 – Scotch Whisky Tasting Note

AA 3 Glenmorangie’s new 'friendship' single malt Companta, the fifth annual release in its award-winning Private Edition range

Glenmorangie Companta NAS, 46%, OB, 2014

On the nose there’s a very rich presence of some fruit, some chocolate. Surprisingly some hints of the sea shore. Time spent nosing this reveals complex layers of some good fruit. The taste has the richness of the nose, lots of fruit followed by some wine notes. The characteristic maltiness of Glenmorangie is masked by the finishing but it struggles for attention and finally wins through which is a nice addition to the complexity. A welcome arrival of some oak spice adds to the mix. The finish has a good measure of the wine notes and more of the fruit, berries and such. Lots and lots of good chewy malt. A medium long finish.

Score 80 points

AA 1 Glenmorangie’s new 'friendship' single malt Companta, the fifth annual release in its award-winning Private Edition range

Glenmorangie releases Companta – a celebration of kindred spirits

 — The fifth annual release from the award-winning Private Edition range — 

From the deepest recesses of Dr Bill Lumsden’s ‘cabinet of curiosities’, Glenmorangie’s celebrated Director of Whisky Creation and Distilling proudly presents Glenmorangie Companta, the fifth release from the Private Edition – a limited edition range of rare and intriguing single malts, including the recently critically acclaimed Glenmorangie Ealanta, Jim Murray’s ‘2014 World Whisky of the Year’.

A refined balance between bold spice and rich, smooth sweetness, Companta is the result of a careful assemblage of spirit extra matured in renowned French wine casks. Born of Grand Cru casks from Clos de Tart and those of a lusciously sweet fortified wine from Côtes du Rhône, Glenmorangie Companta (Scots Gaelic for friendship) celebrates the kindred spirits discovered through a shared pursuit of perfection, as experienced by Dr Bill:

Having spent over twenty years traveling to some of France’s most renowned vineyards, I’ve had the opportunity to sample many rare and intriguing wines in search of the finest casks to complement the extra maturation of our whisky. As a true wine aficionado, some of my most memorable visits have been to Burgundy, where the dedication and attention to detail that goes into their craft never ceases to amaze me. 

“The smaller vineyards of the region don’t seem to worry about yields, costs, or timings. They work tirelessly, simply to produce the very best wine. In the same spirit as Glenmorangie, they stop at nothing in the pursuit of perfection. 

“This shared philosophy inspired me to create the ultimate tribute to my longstanding love for French vineyards and the friends that I’ve had the pleasure to make throughout my travels.”

The result; Glenmorangie Companta. The product of extra maturation in several of Dr Lumsden’s most coveted casks, carefully selected from two of the finest French vineyards sharing Glenmorangie’s ‘unnecessarily well made’ philosophy.

“Selecting parcels of Glenmorangie which had been matured in traditional American white oak ex-bourbon barrels, I transferred the spirit into casks having previously contained one of my personal favourites – the rich Grand Cru wine from Clos de Tart, one of the most celebrated vineyards in Burgundy. After a period of extra maturation, the casks imparted additional body and deep berry-like flavours to the trademark elegant, floral character of the Glenmorangie.”

While most would have been satisfied with the result, Dr Bill continued on, seeking to perfect the whisky with additional depth and character.

“To complement the bold, spicy character imparted from the Grand Cru casks, I selected a parcel of Glenmorangie which had been extra maturing in casks having previously contained a lusciously sweet fortified wine from Côtes du Rhône. It took some time, but with careful fine tuning we reached a harmonious assemblage which proved the perfect balance; neither too bold nor too tame!”

On the nose, Companta exudes rich, ‘autumnal’ scents of red berries and damp forest floors, with a hint of fragrant woodsmoke complementing notes of aromatic, nutty oak.

Upon tasting, a spicy palate redolent of cherries and stewed fruits is slowly revealed, as notes of sugared plums, blood orange and rose-hip syrup emerge alongside milk chocolate and brown sugar, leading into a mouth-coating finish.

Bottled at a strength of 46%, and non chill-filtered for extra body and texture, Glenmorangie Companta is available globally from January 2013.

The latest incarnation in the Private Edition’s award-winning range of expressions, Companta once again reaffirms the Glenmorangie Whisky Creation Team’s pioneering spirit and commitment to sharing some of the world’s most highly regarded single malts with a select audience of like-minded aficionados.

NOTES:

About Glenmorangie:

Glenmorangie Single Malt Scotch Whisky originates in the Scottish Highlands where, at the Glenmorangie Distillery, it is distilled in the tallest malt whisky stills in Scotland, expertly matured in the finest oak casks, and perfected by the Men of Tain. The Distillery was founded in 1843 and is renowned as a pioneer in its field, uniting tradition with innovation to create ‘unnecessarily well made’ whiskies.

The Glenmorangie Private Edition Range

Glenmorangie’s Private Edition is an award-winning range that provides an annual opportunity for whisky connoisseurs and aficionados to experience a rare and intriguing single malt brought to life by the Glenmorangie Whisky Creation Team. Glenmorangie Companta marks the fifth annual release in this lauded range.


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