Whisky Wednesday Reviews……….. – Whisky News

The details we await………

ralfy.com revisits an old sherry-bomb.

Mark’s Whisky Ramblings 315: Glen Elgin 21 Year Old 1998 Mobsters on Mopeds
Mark Dermul, Belgian whisky vlogger, enjoys a candy-like Glen Elgin: ‘Ah, there they are again with a new release, the boys and girls of BYOB-C (say ‘biopsy’), with the sixth release in their funny, but very taste series ‘Mobsters on Mopeds’. After the Blair Athol 2000, Cambus 1991, Ardmore 1998, Ledaig 2007 and Old Rhosdu 1993, for this spring they turned their attention on a fruity Speysider: Glen Elgin 1998. This one matured on a butt.’

Welcome to this weeks episode of the show in which I’ll be taking a look at a selection of Irish Blended Whiskies.

Sought after and highly in demand, but is it still worth the money?
I’d say yes but it’s always so personal. Blanton’s, a whisky with some serious and very important history. 1984 is when it all started and in 2020, it is still going so strong.
Check our the video for the full history and why this is one of the most important products in Bourbon, if not whisky history.
Cheers!

Mark’s Whisky Ramblings 314: Bruichladdich 14 Year Old 2006 Liquid Art
Mark Dermul, Belgian whisky vlogger, finishes of his series of Feis Ile videos with a brand new Bruichladdich. He was fortunate enough to experience the very first presentation of this new release of Liquid Art during a live-stream. It did not take long before it arrived on his doorstep. This 14 years old Bruichladdich was bottled at a cask strength of 51.7%.

Mark’s Whisky Ramblings 313: Lagavulin 10 Year Old Travel Exclusive
Mark Dermul, Belgian whisky vlogger, tries another undisclosed Ileach. One of the fun things of going on holiday is… shopping in the duty free, of course! On the way back from his ski holiday in Austria, Mark discovered this young Lagavulin 10 Year Old at the airport for a very fair price. So he gave it a new home.

Welcome to this weeks episode of the show. The title of this show stands for Corn. Rye. Wheat and that’s exactly what I’ll be tasting!