Mark’s Whisky Ramblings 393: Secret Highland 10 Year Old 2010 Liquid Art

Mark Dermul, Belgian whisky blogger, tries an undisclosed Highlander. The boys and girls from Belgian bottler Liquid Art have selected their next cask and this time it is one from the Highlands. And while they are not at liberty to divulge whence it came, Mark can tell you that the Brora Golf Club is just a 20 minute stroll away from the warehouse where this cask was laid down.

https://youtu.be/TpiYavpsfd8

This range of bottles has a serious reputation to uphold. Affordable, cask strength, natural colour, non-chill filtered, limited release…but available.

Took me a while to find one of these, but here it is. I feel there is a small flaw in this whisky, the tinniest of tiny issues. That issue may be down to me personally and my lack of wine knowledge. Regardless, this is still a very, very good bottle of Glen Scotia. Something really worth tracking down and opening.

https://youtu.be/D7cSlbcqq4s

ralfy review 881 Extras – The importance of Independent bottlers

ralfy review 881 – Ben Nevis 10yo @ 46%vol: (Signatory)

Whisky Wednesday Reviews Woodford Reserve Double Oaked.

 Welcome to this weeks episode of the show, in which I’ll be taking a look at the current range of bottlings from the relatively new independent bottler called the Whisky Baron. This weeks episode of the Good Dram Show https://youtu.be/kxRlOVWIkmM 

Mark’s Whisky Ramblings 392: Springbank 23 Year Old 1996 Private Bottling

Mark Dermul, Belgian whisky blogger, tries an outstanding Springbank. He was fortunate to try this Private Bottling a few weeks ago in a fabulous tasting with Michiel Wigman and Jeroen Koetsier. So once it became available to the public, Mark hurried to secure a bottle. Brace yourself, for it’s a belter as the logo – reminiscent of the son of Krypton – suggests. ‘Nuff said.

https://youtu.be/cPwkTuop_eI

ralfy review 880 Extras – All about sherry casks in 2021 (whisky)

ralfy review 880 – Ben Nevis 10yo @ 62.4%vol: (Batch 1)

Welcome to this weeks episode of the show in which I’ll be taking a look at the sample pack that was sent out recently for the Springbank Online Tasting Week.

https://youtu.be/8-0YT7FgwmI