Guest Whisky Reviews

ralfy review 905 Extras – three greats malts re-bought 2021 – Scotch Whisky News

ralfy review 905 Extras – three greats malts re-bought 2021

ralfy review 905 – Glencadam 18yo – Scotch Whisky News

ralfy review 905 – Glencadam 18yo @ 46%vol:

ralfy review 904 Extras – different casks for different scotch – Scotch Whisky News

ralfy review 904 Extras – different casks for different scotch

Whisky Wednesday Reviews….- Whisky News

Phil will return next week….

The Good Dram Show – Episode 439 ‘Independent Bladnoch’ – Scotch Whisky News

Welcome to this weeks epic episode of the show in which I’ll be taking a look at some Independently bottled old Bladnoch. The samples came from the 2017 and 2018 Independent Bottlers Challenge and given the competitions demise it’s unlikely that these sort of samples will come my way again. So enjoy!

https://youtu.be/I8wrhtzQNmM

ralfy review 904 – Glen Moray 13yo @46.3%vol: (exclusively Madeira matured) – Scotch Whisky News

ralfy review 904 – Glen Moray 13yo @46.3%vol: (exclusively Madeira matured)

ralfy review 903 Extras – The purpose of the Online Scotch Whisky Awards – Scotch Whisky News

ralfy review 903 Extras – The purpose of the Online Scotch Whisky Awards.

Mark’s Whisky Ramblings 412: Wild Weasel 2014 Red Port Cask Finish – Belgian Whisky News

Mark’s Whisky Ramblings 412: Wild Weasel 2014 Red Port Cask Finish

Mark Dermul, Belgian whisky blogger, tastes Wild Weasel, a Belgian single malt and he tastes three single casks from 2014 in a row: Sherry Cask Finish, White Port Cask Finish and Red Port Cask Finish. The last of this trio is barrel 36 – red port – which yielded 576 bottles of 50cl.

https://youtu.be/kOA9qnlmfM8

ralfy review 903 – Talisker 18yo @45.8%vol: (2021) – Scotch Whisky News

ralfy review 903 – Talisker 18yo @45.8%vol: (2021)

Ralfy Book re-launch ! – Whisky Book News

SAMPLE IMAGE!

Ralfy Book re-launch !

My Books ‘Search For A Whisky Bothy’ (Bothie) and ‘Stories From A Whisky Bar’ are both on sale at Amazon and all good book shops.


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