Loch Lomond Whiskies introduces two new single malt whiskies to celebrate The Open

Dual release marks golf’s most prestigious tournament at Royal Troon this July

Loch Lomond Whiskies, the official Spirit of The Open, has unveiled two limited-edition single malt whiskies to mark The 152^nd Open at Royal Troon this summer.

The Open Special Edition 2024 (RRP £45; 46% ABV) and The Open Course Collection 2024 (RRP £290; 47.1% ABV) have been released to commemorate the prestigious golf tournament, and will pay tribute to the people, players and courses throughout the history of The Open.

The Open Special Edition 2024 has been crafted by Loch Lomond Group’s Master Blender, Michael Henry, in collaboration with Loch Lomond Whiskies ambassador Colin Montgomerie.

The exquisite single malt explores the influence of aromatic French Chardonnay casks on the Loch Lomond signature style. Matured in American Oak casks, to create the fruit, honey and soft smoke style only found in Loch Lomond single malt whisky, it is then finished in the finest hand-selected Chardonnay wine casks, creating additional depth of aromatic and luscious flavour.

These exceptional Chardonnay Wine casks play an integral role in crafting a subtle whisky with notes of honey blossom, vibrant orchard fruit and toasted oak that perfectly complement the soft smoke on the finish.

Each pack carries Colin Montgomerie’s signature and is presented in a striking deep blue premium display case. It is also available in a gift pack with two dual-branded Loch Lomond Whiskies and The Open glasses, retailing for £50.

The Open Course Collection celebrates every Open championship over the past three centuries, from the first tournament at Prestwick in 1860 to the present day.

Distilled in 2000, it has been matured in American Oak casks for 23 years before a six-month finish in the finest Manzanilla sherry casks from Jerez. The result is a single malt which is natural in colour and perfectly encapsulates Loch Lomond Whiskies’ signature style alongside notes of baked apple, nutmeg, lime and cinnamon and hints of marzipan and toasted oak. This rare 24-year-old single malt is limited to only 4,500 bottles worldwide.

Both whiskies have been crafted in a combination of Loch Lomond Distillery’s unique Straight-Neck pot stills and traditional Swan Neck stills. Each expression is non-chill filtered to be enjoyed as nature intended.

The Open is the oldest golf tournament in the world and the sport’s original championship, which brings together professional players from across the globe to compete for the coveted Claret Jug.

Returning to Scotland this year, The 152^nd Open will be held from 14-21 July 2024 at Royal Troon in Ayrshire. Founded in 1878, Royal Troon is renowned as one of the world’s greatest links courses, and last hosted The Open in 2016.

Michael Henry, Loch Lomond Whiskies Master Blender, said:

“Our 2024 golf editions showcase the complex flavours we can create at Loch Lomond Whiskies, and are prime examples of our distilling capabilities. Our Straight-Neck pot stills are essential to our whisky-making approach and allow the character of the whisky to be shaped at the point of distillation.

“It has been a privilege to continue our work with Colin Montgomerie ahead of his return to his home course at Royal Troon this summer, and we’re proud to see the product of our collaboration reach the shelves.”

Colin Montgomerie, professional golfer and Loch Lomond Whiskies ambassador, said:

“I’m proud to see The Open return to Royal Troon this year. It’s a course which will always hold great personal memories for me.

“Golf and whisky making are both intricate pursuits, so I feel a natural synergy with the craft and passion of the team at Loch Lomond Whiskies. I’m looking forward to continuing my partnership with the distillery this summer as an official ambassador.”

Both expressions are available to purchase from Loch Lomond Whiskies online store from specialist whisky retailers, and from Loch Lomond Whiskies’ stand at The 152^nd Open at Royal Troon from 14-21 July 2024.

To find out more about Loch Lomond Whiskies, visit www.lochlomondwhiskies.com.

Tasting notes

Loch Lomond The Open Course Collection 2024

• Nose: Honey, vanilla fudge, pineapple, candied citrus peel.
• Taste: Salted caramel, baked apple, lime, nutmeg and cinnamon.
• Finish: Long with marzipan and soft smoke.

Loch Lomond The Open Special Edition

• Nose: Lemon citrus, green apple, pear, vanilla.
• Taste: Vibrant orchard fruit, fresh peach and pear, blossom honey and toasted oak.
• Finish: Medium length with cinnamon spice and soft smoke. 

About Loch Lomond Whiskies

Loch Lomond Whiskies is an award-winning, independent Scotch whisky distiller which has been producing the finest single malt whiskies since 1814.  As a Highland malt, it is part of the largest and most diverse whisky-making region in Scotland.

The original site of the Loch Lomond Distillery was established near Tarbert, towards the northwest end of Loch Lomond. In the 1960s, under the leadership of American entrepreneur and chemist, Duncan Scott (who was instrumental in the ongoing success of Scotland’s oldest licensed distillery, Littlemill), a new site was created in Alexandria, which began a move to a more innovative philosophy and style of whisky-making that is still used today.

Located only a few miles from the famous loch, the distillery has a whisky-making capability like no other, using a combination of traditional swan-neck and its signature straight-neck-stills, which are unique to Loch Lomond Whiskies.

The straight-neck stills give Master Blender Michael Henry greater control over the distillation process, allowing him to carefully manipulate the flavour profile of each whisky, and providing a signature fruit, honey and soft smoke flavour profile.

Loch Lomond Whiskies is one of only four distillers in Scotland to have its own onsite cooperage, ensuring that barrel repairs and charring are carried out to an exacting standard, so every cask is perfect for maturing whisky.

The distillery’s multi-award-winning range includes Loch Lomond Original; Loch Lomond 12 Year Old; Loch Lomond 12 Year Old; Loch Lomond Inchmoan 12 Year Old; Loch Lomond Inchmurrin 12 Year Old; Loch Lomond 18 Year Old; Loch Lomond 21 Year Old and Loch Lomond 30 Year Old, as well as Loch Lomond Single Grain (peated and unpeated) and the deluxe blend Loch Lomond Signature.

In 2023, it was recognised as the ‘Most Awarded Distillery’ at the globally renowned San Francisco World Spirits Competition 2023, achieving multiple Double Gold and Gold Awards for its collection of malt whisky brands.

Last year, Loch Lomond 18 Year Old was revealed as The Whisky Exchange’s coveted ‘Whisky of the Year 2024’, achieving superior scores from the judging panel for its full-bodied and fruity character.

PIONEERING SHERRY CASK SERIES UNVEILED BY GLENALLACHIE

Acclaimed single malt brand introduces groundbreaking Sherry cask-finished limited editions to The Wood Collection

Prominent Scotch whisky maker The GlenAllachie rolls out its first newly packaged limited-release Wood Collection expressions: three Sherry cask-finished whiskies.

The brand is set to debut six single malts matured in different Sherry cask types over two instalments this year, aiming to explore the contribution offered by each style.

The first trio of new bottlings include a 9-year-old Fino Cask Finish (UK RRSP £60), a 9-year-old Amontillado Cask Finish (UK RRSP £60) and a 9-year-old Oloroso Cask Finish (UK RRSP £60).

Under the leadership of industry stalwart of 52 years, Billy Walker, the distillery – known for its rich Sherry maturations – has until now focused on ‘traditional’ Pedro Ximénez and Oloroso Sherry casks prior to this release.

Dubbed the ‘Sherry Series’, each expression spent an initial period in American oak ex-Bourbon barrels before being transferred to the expertly selected Sherry casks.

Known for its pale appearance, Fino – the driest Sherry style – must be biologically aged for at least two years under a yeast layer that prevents oxidation. Maturation in former Fino hogsheads has delivered a limited edition Scotch whisky “overflowing with poached pears, vanilla custard and sugared almonds”.

The Amontillado Cask Finish enjoyed secondary maturation in hogsheads that previously held this drier style of Sherry, which undergoes biological and oxidative ageing to develop a richer colour and more robust characteristics. The subsequent spirit is said to “deliver notes of dark cherries, toasted hazelnuts and caramel sauce”.

The darkest dry Sherry style, Oloroso is subjected to extensive oxidative ageing and is renowned for its pronounced nutty, dried fruit qualities. Using Oloroso butts to age The GlenAllachie has resulted in a single malt “bursting with dried cranberries, ginger biscuits, dark chocolate and almonds”.

The trio of Wood Collection limited editions are proudly bottled at a high strength of 48% ABV, at their natural colour and non-chill filtered.

Remarking on the launch, Master Distiller and Blender Billy Walker shares:

“This wood management project has been one of the most enjoyable in a long time. We’re exploring the influence of different Sherry cask types with whisky of exactly the same age and cask history. The lengthy secondary ageing period brings the incredible nuances and variations delivered by the Sherry maturations to the forefront.

“With the ‘Sherry Series’, we’re trying to achieve something special that would create intrigue and provoke discussion. Integrating the personality of six Sherry styles with The GlenAllachie’s heather honey DNA delivered a spectrum of aromatic and flavour characteristics that has exceeded our expectations. The first three expressions are truly exceptional – we can’t wait to share part two in a few months.”

The launch follows the recent introduction of the brand’s refreshed visual identity, with the core range available now. Released last month, the fourth batch of The GlenAllachie 30-year-old Cask Strength (UK RRSP £705, 49.1% ABV) combines five Pedro Ximénez and Oloroso Sherry casks.

The trio of Sherry cask-finished Wood Collection bottlings will become increasingly available in specialist retail outlets worldwide over the coming weeks. A further three Sherry wood expressions are set to launch later this year.

ABOUT GLENALLACHIE:

At The GlenAllachie, each decision in creating our award-winning Speyside single malt merges logic with instinct. In the experienced hands of legendary whisky maker Billy Walker, a culture of precision, patience and perseverance has been instilled in his small yet accomplished team of whisky experts.

Being independent offers us the freedom to prioritise what matters most: quality. The pursuit is not of consistency, but perfection. Never resting on our laurels, we work tirelessly to refine and enhance each batch of whisky, striving to better the last.

The result of seamlessly coordinated collaboration is a range of carefully crafted and cask-perfected whiskies, each personally approved by Billy. With a quietly confident team of passionate whisky enthusiasts behind The GlenAllachie, you can be sure we have our whisky in good hands.

Our other brands are Meikle Tòir Peated Speyside Single Malt Scotch Whisky, MacNair’s Boutique House of Spirits – encompassing Lum Reek Blended Malt Scotch Whisky and White Heather Blended Scotch Whisky.

Further information on the distillery and company can be found at www.theglenallachie.com

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TASTING NOTES

The GlenAllachie 9-year-old Fino Sherry Cask Finish – 48% ABV (UK RRSP £60)

• Nose: Nutmeg, heather honey and vanilla extract, with butterscotch, green apple peel, stone fruits and roasted almonds.

• Taste: Dried apricots, honeycomb and butterscotch, followed by baking spices, marzipan and caramel, with orchard fruits and citrus on the finish.

The GlenAllachie 9-year-old Amontillado Sherry Cask Finish – 48% ABV (UK RRSP £60)

• Nose: Soft orchard fruits, cinnamon and heather honey, with butterscotch, hazelnuts and dark tobacco.

• Taste: Honeycomb, maraschino cherries and dried apricots, followed by poached pears, blood orange, mixed nuts and cinnamon.

The GlenAllachie 9-year-old Oloroso Sherry Cask Finish – 48% ABV (UK RRSP £60)

• Nose: Heather honey, mocha and dried apricots, with notes of cinnamon butter, red velvet cake and marzipan.

• Taste: Dark chocolate, honeycomb and butterscotch, leading to dried red berries, ginger and damsons, with poached apples and muscovado sugar.

The GlenAllachie 30-year-old Cask Strength Batch 4 – 49.1% ABV (UK RRSP £705)

• Nose: Dark chocolate, honeycomb and raisin butter, with hints of muscovado sugar, plum syrup and glazed almonds.

• Taste: Rich cocoa, heather honey and chocolate raisins, followed by baking spices and molasses, with notes of Black Forest gâteau, grape must and orchard fruits.

Rosebank Distillery’s miraculous revival is unveiled following 30-year closure

Rosebank Distillery, known as the ‘King of the Lowlands’ is set to open its doors to the public on Friday 7th June.

Closed three decades ago in 1993, this much-loved distillery is back in business following a meticulous four-year restoration project, and is set to welcome its first visitors later this year.

Bringing a sense of striking modern architecture blended with some of the original distillery building, the new Rosebank site beautifully honours the building’s heritage. The distillery’s Victorian red brickwork faces the Forth and Clyde canal, whilst a spectacular new glass-fronted stillroom is visible from the front of the building, where visitors will find exact copies of the original stills, painstakingly replicated in shape using blueprints salvaged from the Rosebank archives.

The original mill, thought to be around 103 years old, has been retained and continues to be used in the production of Rosebank’s award-winning whisky as it did over thirty years ago. A new dunnage style warehouse has been built from the bricks of its historic counterpart, which now showcases precious casks of the original Rosebank alongside the first casks of the new Rosebank spirit. The landmark 108ft chimney stack has also been repaired and continues to dominate Falkirk’s skyline.

After being left to lie empty for 24 years, Leonard Russell, Managing Director of Ian Macleod Distillers, which also owns Glengoyne, Tamdhu and Edinburgh Gin, was determined to save the distillery.

Leonard said: “I could see that Rosebank Distillery was held in extremely high regard and it was a huge shame that it closed when it was distilling some of the best spirit for the Scotch whisky industry.

“Being small, Rosebank was one of the more expensive whiskies to produce, but in my view that’s no reason to close a distillery. Its reopening will be a very special moment for its hometown of Falkirk, for the Scotch industry and for whisky lovers everywhere.”

Alongside the new distillery, the new home of Rosebank includes a world-class visitor experience for guests. The distillery’s impressive and spacious interior, with six stunning tasting rooms, has been designed to welcome whisky lovers from around the world.

Today also marks the first chance to book a visit to experience first-hand what makes Rosebank so special – its rich history before it closed, its remarkable renaissance, and its unique whisky-making process. Three distinct tours, Rosebank Reawakening, Rosebank Rekindled and Rosebank Revered, are on offer to guide visitors from the original mill to the three gleaming pot stills where the spirit is triple-distilled and condensed in traditional wooden worm tubs, as it always has been. Everyone visiting will get to nose the new make Rosebank spirit, while two of the tours include a bespoke tutored tasting of some extremely rare old Rosebank whisky.

Tours will end at the new distillery shop, where guests will also get the chance to purchase exclusive Rosebank expressions, such as Single Casks, Global Releases and Distillery Exclusives.

Malcolm Rennie, Distillery Manager at Rosebank, said: “The process of bringing Rosebank Distillery back to life has been meticulous, with a huge amount of detail going into each and every element. It was very important that we paid homage to Rosebank’s history and story, and we feel we’ve done it justice by incorporating so much of the former distillery into our new home.

“The whole team at Rosebank are overjoyed to finally share our beautiful new distillery with whisky admirers across the world. We’re extremely proud of what we’ve created and can’t wait to open our doors this summer.”

Tours start from £25 per person, up to £300, and are available every day of the week. Bookings can be made directly via https://www.rosebank.com/visit-rosebank

About Rosebank

Owned by Ian Macleod Distillers, one of Scotland’s leading independent family-owned distillers, ‘The King of the Lowlands’ makes a highly-anticipated return.

After being mothballed in 1993, Rosebank will re-open in 2024, with a renovation that will breathe life back into this esteemed Scottish distillery and the surrounding community in Falkirk.

Regarded as one of the lightest, most floral Scotch whiskies ever made, Rosebank whisky is a non-peated, triple distilled, Lowland Single Malt. Its fruity floral style is achieved through a combination of triple distillation and worm tub condensers – a production technique that is unique to Rosebank Distillery.

To find out more about Rosebank Distillery, please visit www.rosebank.com

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A creative collaboration brings two new limited-edition whiskies to ‘The Dalmore Luminary Series’ curated in partnership with V&A Dundee

The collaboration is the second chapter of The Dalmore Luminary Series curated in partnership with V&A Dundee, Scotland’s design museum, which brings together luminaries from the worlds of whisky and architectural design

‘The Rare’ 49 Year Old Highland Single Malt, housed in a dramatic glass sculpture by Melodie Leung of Zaha Hadid Architects, will be auctioned at Sotheby’s in May 2024 with all proceeds donated to V&A Dundee

L2R: The Dalmore’s Richard Paterson OBE, Zaha Hadid Architects Melodie Leung, and The Dalmore’s Master Whisky Maker Gregg Glass at The Dalmore Distillery

The Dalmore Luminary Series, curated in partnership with V&A Dundee, is releasing new masterpieces: a remarkable glass amber sculpture and collectable presentation case housing two new, exceptionally rare Highland Single Malt whiskies. The Dalmore Luminary – The Rare – 2024 Edition will be offered at auction with all proceeds donated to Scotland’s design museum, and The Dalmore Luminary – The Collectible – 2024 Edition will be available at leading luxury and specialist retailers globally from April 2^nd, 2024.

The three-part series celebrates the relentless pursuit of excellence through compelling collaborations between luminaries in whisky mastery and architectural design. The Dalmore Luminary – The Rare – 2024 Edition sees the whisky and its sculptural housing designed by Melodie Leung, Director at Zaha Hadid Architects, together with Gregg Glass, Master Whisky Maker at The Dalmore, and Master Distiller Richard Paterson OBE.

Leung and The Dalmore whisky makers have worked side by side to share and examine where their intricate skills and knowledge converge. The result of the close collaboration is two, beautiful new releases that creatively stretch the signature styles of Zaha Hadid Architects and The Dalmore. Both of these promise to delight both whisky and design enthusiasts in a fascinating exploration of the interaction of flavour and form.

The Dalmore Luminary – The Collectible – 2024 Edition presentation case

The Dalmore Luminary – The Rare – 2024 Edition

• Only three decanters and two sculptures will ever be made of The Rare, a 49 Year Old Single Malt from The Dalmore housed in a dynamic, glass amber sculpture designed by Leung and her team at Zaha Hadid Architects
• With an extraordinary maturation and blending process, the 49 Year Old Highland Single Malt offers layers of intense vanilla, dark berry fruit and cacao aromas, with a palate of freshly roasted chestnuts, blackcurrant, Doyenne pears and soft patisserie spices leading to a subtle, sweet smoke finish
• The whisky was matured in American White Oak ex-Bourbon casks and finished in a blend of Port Colheita 1963, Apostoles sherry, select Bourbon and a unique 1951/Virgin Oak hybrid cask

One covetable set is expected to attract interest from collectors globally and achieve upwards of six figures when offered at auction through Sotheby’s in May 2024, with all proceeds donated to V&A Dundee.

The Dalmore Luminary – The Collectible – 2024 Edition

• Whisky enthusiasts can also discover a one-of-a-kind expression from The Dalmore through The Collectible which features a small amount of exceptionally rare peated Dalmore spirit
• This introduces a whisper of herbal wood smoke over a nose of Manuka honey, crème brûlée, antique leather and delicate tropical notes complemented by a rich palate of ripe figs, oranges, forest fruits and brioche
• The 16 Year Old was matured in Bourbon casks and finished in a blend of Graham’s Tawny Port pipes and Apostoles sherry casks, with a small portion in peated, hand-selected, ex-refill Bourbon casks
• The bottle is housed in a presentation case that echoes the glowing, swirling design of The Rare sculpture
• From April 2^nd 2024, 20,000 sets will be available at a recommended retail price of £275 at select luxury and specialist retailers worldwide as well as global travel retail

The carefully crafted elements of The Dalmore Luminary – 2024 Edition were conceived entirely collaboratively, with Glass, Paterson and Leung working symbiotically to bring the whiskies to life. Glass says: “This was a true meeting of minds, and the new releases beautifully express the shared journey we’ve all been on.

“While crafting our two new whiskies, we used the technique of time – nurtured carefully to transform through blending – to elevate The Dalmore to a new level. Flavour, colour and form meet together in a holistic sensory experience with swirls of texture, depth, complexity and nuance. We are delighted to finally be sharing these special whiskies with the world.”

Leung adds: “Experiencing The Dalmore’s outstanding craftsmanship first-hand and being initiated into the complex world of whisky making by Gregg and Richard provided extremely fertile ground for design inspiration. The sculpture we created for The Rare was inspired by our fascinating discussions around the interaction and flow of flavour notes in the whisky-making process. It mirrors the multiple layers of ageing and blending that went into creating this whisky, which is the exquisite product of nature channelled over time.”

The Rare and The Collectible are covetable additions to any serious collection and reflect the shared commitment of The Dalmore, V&A Dundee and Leung to champion exceptional design and innovation on a global scale. All proceeds from Sotheby’s sale of The Rare will be donated to V&A Dundee in support of its important mission to inspire and empower through design.

The Dalmore, Zaha Hadid Architects and V&A Dundee have combined forces and included the architectural practice in an exciting new exhibition opening at V&A Dundee on Friday 29th March, Photo City: How Images Shape the Urban World – see Editors Notes.

 https://www.thedalmore.com/en-gb/luminary-series/luminary-2024-edition/  

The Dalmore Luminary – The Rare – 2024 Edition

TASTING NOTES

• Aroma: Madagascan vanilla, rich dark berry fruits, cinnamon and dark cacao
• Palate: Freshly roasted chestnuts, blackcurrant, Doyenne pears, and soft patisserie spices
• Finishing notes: Sugared almonds, plums, roasted Colombian coffee with lifts to a subtle sweet wood smoke
• Bottled at 40.6% ABV, natural colour, and non-chill filtered

MATURATION

• The 49 Year Old was matured in American White Oak ex-Bourbon casks and finished in a blend of Port Colheita 1963, Apostoles sherry, select Bourbon and unique hybrid casks
• A final flourish in a bespoke 1951/Virgin Oak hybrid cask air-dried at The Dalmore distillery and hand-toasted by Glass himself

THE DALMORE LUMINARY – THE RARE – 2024 EDITION GLASS SCULPTURE

• The Dalmore worked closely with Fiaz Elson from The Glass Foundry – one of the few master glass artists with the necessary experience and vision to manipulate glass to the desired form – to combine modern techniques with a centuries-old craft to deliver this unique sculpture
• The sculpture was in the kiln at The Glass Foundry for 12 weeks
• The initial moulding was made at 890 degrees and held at that temperature for 15 hours to ensure all moisture and air bubbles were released. The temperature was then gradually lowered around a degree a day until it was at room temperature. After this proving period, it was lifted carefully from the kiln, weighing in at 80 kilograms
• In a process that took over 500 hours, the sculpture was then fine-polished by hand across the entire surface area to achieve the liquid texture and gloss finish

ADDITIONAL NOTES

• In addition to the set offered at auction at Sotheby’s, a second complete set will be held at the distillery’s Highland home and one further decanter will be saved for a final Luminary Series Compendium Edition No 1, 2 and 3
• Two designer proofs will also go on display at V&A Dundee and Zaha Hadid​ Architects

The Dalmore Luminary – The Collectible – 2024 Edition

TASTING NOTES

• Aroma: Manuka honey, crème brûlée, antique leather, delicate tropical notes of pomegranate, guava, and cherry blossom
• Palate: Ripe figs, Seville oranges, forest fruits, passion fruit, lightly roasted Colombian coffee, fermented black limes, and brioche
• Finishing notes: Freshly roasted chestnuts, sweet wood spices, dark cacao, and Alphonso mangoes with a delicate whisper of herbal wood smoke
• Bottled at 48.6% ABV, natural colour, and non-chill filtered

New Exhibition at V&A Dundee – co-curated with the V&A to feature ZHA – Photo City: How Images Shape the Urban World (opens 29 March 2024, free)

Photo City brings together iconic images from the V&A’s spectacular photography collections as well as works by contemporary photographers, architects, and digital artists to explore how photography and cities have influenced each other.

ZHA has works held at the V&A South Kensington and now V&A Dundee have included the architectural practice in a new exhibition opening at V&A Dundee on Friday 29th March.

Supported by The Dalmore, the exhibition will be open to the public until 27 October to celebrate Dundee’s Decade of Design, the 10th anniversary of Dundee’s designation as the UK’s only UNESCO City of Design.

The exhibition explores how photographs are powerful tools that not only document the city, but also help us to project and design future cities and new ways of living together. The exhibition also expands on the idea of what photography is by including contemporary imaging technologies such as GPS, drones, gaming technology and lidar scanning.

About The Dalmore

Founded in 1839 on the banks of the Cromarty Firth in the Scottish Highlands, The Dalmore has been making masterpieces of whisky for over 180 years.

The 12-point silver stag which proudly adorns each bottle was bestowed upon the first chieftain of Clan Mackenzie in 1263 by King Alexander III of Scotland. The stag became the whisky’s emblem when descendants of the clan took over the distillery in 1878.

The Dalmore distillery’s collection of idiosyncratic stills creates a New Make spirit of unique character and depth – robust and fruity, particularly well-suited to longer and more complex maturation. This allows renowned Master Whisky Maker Gregg Glass and his team to develop spirit over longer periods, continuing a tradition of visionary whisky-making as they fully express their art using rare casks from some of the world’s finest wineries and bodegas.

About V&A Dundee

V&A Dundee is Scotland’s design museum. Designed by renowned architect Kengo Kuma, the museum is at the centre of Dundee’s reimagined waterfront and is part of the V&A family of museums that celebrate creativity in all its forms from across centuries, for everyone.

V&A Dundee features world-class exhibitions alongside the permanent Scottish Design Galleries, and a changing programme of commissions, events and activities.

The V&A and The Dalmore share a historic legacy of pioneering work and innovation. Founded in 1839, The Dalmore holds exclusive use of the royal 12-pointed stag emblem after the Chief of the Clan Mackenzie, the distillery’s historic owners, saved King Alexander III from a charging stag. Just over a decade later, in 1852, the V&A was founded with a mission to educate designers, manufacturers and the public in art and design. This followed the Great Exhibition of 1851 which was created and championed by Prince Albert.

From their respective homes in Scotland, both V&A Dundee and The Dalmore are integral community and cultural hubs at the heart of the region.

Today, both V&A Dundee and The Dalmore are proud champions of Scottish culture, and unite to celebrate a relentless pursuit of excellence. Their collaboration is anchored in exporting shared purpose, talent and stories, and in curating and advocating exceptional design and craftsmanship.

About Melodie Leung

Leung is Director at the internationally acclaimed design studio, Zaha Hadid Architects.

Having joined in 2005, Melodie worked alongside the late Pritzker Architecture Prize winner, Zaha Hadid for 11 years, who entrusted her to lead a team of 500+ designers and architects. Our Luminary continues Zaha Hadid’s philanthropic endeavours, including nurturing up-and-coming designers to think individually, generate creative visions and aspire to remain at the forefront of the industry.

Leung was born and raised in Chicago, now living, and working in London, and is of Hong Kong heritage. She studied architecture at the University of Illinois at Champaign-Urbana and proceeded to a Masters of Architecture from the Graduate School of Architecture, Preservation and Planning at Columbia University, New York. ​

Zaha Hadid was described by many as one of contemporary architecture’s most influential figures, Leung narrates “…working with Zaha, in the practice that she founded, it was much more about challenging the process – so challenging each other, and our preconceptions in our design ideas.”

About Zaha Hadid Architects

Zaha Hadid Architects (ZHA) redefined architecture for the 21st century with a repertoire of projects that have captured imaginations across the globe. Form and space are woven within the structure of buildings that engage the senses, creating unrivalled spatial experiences that are clearly organized and intuitive to navigate.

Receiving the highest honours from civic, professional, and academic institutions worldwide, ZHA is one of the world’s most consistently inventive architectural studios—and has been for four decades. These 40 years of research are inscribed within more than 70 award-winning projects built for clients with reputations for excellence and visionary communities across six continents.

With over 80 pioneering designs currently in development around the world, ZHA is a global leader in improving how the industry constructs. Marrying advancements in design technologies with ecologically sound materials and sustainable construction practices, ZHA does not look at the disparate parts but works to understand them as a whole to meet the aspirations of each new generation.

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WHAT’S THE STORY? WHISKY BOTTLER EXPANDS TEAM WITH DYNAMIC DRAM DUO

Photo credit Mike Wilkinson

‘World Storytelling Day’ 20th March, sees Fife-based whisky bottler The Single Cask announce new members of the senior team and a partnership with a Genealogist to help tell the story of the brand.

In celebration of ‘World Storytelling Day’, Scottish Whisky bottler The Single Cask – home to a warehouse in Glenrothes of over 3000 casks – is expanding its team with two senior hires; Jan Damen joins as General Manager with Helen Stewart taking the role of Brand Marketing Manager to help tell the story of The Single Cask and take the company to the next level.

The highly-experienced pair bring a combined background of 40 years in the single cask spirits industry along with a wealth of whisky knowledge acquired through working together at The Scotch Malt Whisky Society.

Family-focused The Single Cask value their drinking community and believe it’s important to know where you’re from, just like their whisky; to further celebrate ‘World Storytelling Day’, the bottler has partnered with a Scottish Genealogist to launch a social media competition showcasing The Family Series of unique single cask whiskies.

Whisky lovers are encouraged to join The Single Cask Family Fan Club, with one lucky whisky lover winning the chance to explore their own history and embrace the magic of family with certified Genealogist Lorna Kinnaird of DunEdin Links Genealogy, who will delve into the fascinating story of a family tree.

Jan Damen has a rich background in hospitality and single cask whisky – heading up the roles of Operations Director for Europe at The Scotch Malt Whisky Society and Group Commercial & Operations Director at The Artisanal Spirits Company, before accepting the role of General Manager at The Single Cask.

His focus will be on developing the global strategy for The Single Cask, leading the commercial management and financial planning of the company while growing the team with new and exciting talent. With his love of the hospitality industry, The Single Cask Family can expect to see some exceptional events and exciting experiences over the coming months.

Helen Stewart brings with her a proven understanding of the whisky industry and a career that lead to Head of Brand Marketing & Membership at The Scotch Malt Whisky Society, directing global campaigns with an unconventional and fun approach to great success. Her main focus will be developing the global brand strategy, making a big noise through creative campaigns and spreading the good word of The Single Cask to whisky lovers across the globe.

The Single Cask recently announced they are recruiting for their first-ever specialist panel of ‘Taste Masters’ to help in the nosing, tasting, bottling and creation of their luxury single cask whiskies. Receiving an overwhelmingly positive response, the lucky candidates are now down to the final stages of the interview process.

Jan Damen, General Manager at The Single Cask, said: “Feeling the contagious passion and enthusiasm the small team here at The Single Cask have and, of course sampling some of their incredible whiskies, I knew instantly that I wanted to be involved in taking the company to the next level. It was an easy decision to take up the role of General Manager at The Single Cask. We only bottle whiskies with the clear mission of exciting and entertaining our whisky drinking family, and to me that is what whisky is all about.

“The response to our Taste Masters job application has demonstrated the impressive interest people already have for The Single Cask – we’re really thrilled to announce more and more news as the team grows and tell our story to the world. Bringing Helen on board was a no-brainer; working together for so many years, she has an amazing ability to share her own enjoyment of whisky with others, always exploring new and unique ways to bring drinkers together. Her knowledge and experience of the whisky world and sharp creative thinking when it comes to brand and campaign strategy made for another easy decision.

Adding her thoughts, Helen Stewart, Brand Marketing Manager at The Single Cask, said: “Drinking single cask whisky is an incredible experience, one that deserves to be shared and appreciated in imaginative ways. What I love about The Single Cask is the belief that the search for the ultimate dram never ends. There is no finish line. It’s such an exciting vision and drive.

“Being able to use my own whisky experience to connect, create conversations and leave lasting memories is an unbelievable opportunity and it’s a great time to be part of this dedicated team. Whisky should be fun. This is very much The Single Cask brand mantra, and whisky lovers should expect good times ahead. Working together again with Jan, this has never been more true.”

The Single Cask pride themselves on bottling only the most outstanding, characterful and distinctive casks; whiskies that start conversations through their irresistible attraction. Their Family Series offers whisky lovers the unique opportunity to select their own exclusive single cask for bottling, working with them to develop bespoke artwork for the label: https://www.thesinglecask.co.uk/

Photo credit John Need

The Single Cask
The Single Cask was founded in 2010 by Ben Curtis, built on the belief that the search for the ultimate dram never ends. Bottling unique spirits, hand-picked one cask at a time – The Single Cask bottles award-winning whiskies at natural cask strength, without any intervention such as chill filtration or artificial colours.

Powered by the incredible sense of togetherness whisky creates and a growing fascination with the one-of-a-kind personality of single cask bottlings, the passion soon led to the launch of their first bar in Singapore.

Now with a Glenrothes-based warehouse home to over 3000 casks and counting, The Single Cask’s expertise is in the sourcing of casks and in the maturation – a bold pursuit to uncover whiskies that are both of exceptional quality and character. All their bottlings are tasting panel approved by The Single Cask Taste Masters – an exclusive panel of experts who seek out the thrill of the taste, helping it to become the best experience possible.

I am very happy to announce that ALEXZANDRIA PARKER has joined the Savona Communications PR team and will be working with us across our portfolio of spirits clients (see below). You may be familiar with Alexz, perhaps crossing paths with her when she was at Rachel Harrison Communications, working with brands such as  Keeper’s Heart Whiskey and Brother’s Bond Bourbon.

Things She Loves: Romance reality TV, classic Marvel comics, discovering new music artists, finding the next best cocktail, and her dog-nephew Miles Stan Lee (and yes, he’s named after Miles Morales and Stan Lee from Marvel).

Manuela Savona

Welcome to Alexz and see below for our 2024 Client list and Savona team contact.

DISTILLERIES (Savona Comm team contact: various; contact Manuela Savona)

• BOWMORE DISTILLERY – Islay, Scotland
• JAMES B. BEAM DISTILLING CO. and onsite restaurant THE KITCHEN TABLE – Clermont, Kentucky
• LAPHROAIG DISTILLERY – Islay, Scotland

WHISKEY – BOURBON  (Savona Comm team contact: Stephanie Anger, Alexz Parker)

• OVERHOLT Rye
• BOOKER’S
• LITTLE BOOK
• BAKER’S
• CLERMONT STEEP American Single Malt
• HARDIN’S CREEK

WHISKY – SCOTCH (Savona Comm team contact: Maggie Doherty, Alexz Parker)

• LAPHROAIG
• BOWMORE
• ARDRAY (Blended Scotch)

WHISKY – WORLD (Savona Comm team contact: Maggie Doherty, Alexz Parker)

• HATOZAKI

SAVONA COMMUNICATIONS

917.969.1275 | savonacommunications.com | Instagram

Proudly representing some of the finest spirited companies in the industry.

Elijah Craig Bourbon Celebrates the PGA Championship Returning to Louisville, Ky. with a Commemorative Bottle Release and On-Course Activations as the “Official Bourbon” of the 2024 Major Championship 

Fans will have the opportunity to toast the momentous occasion with a special-edition Elijah Craig Small Batch Kentucky Bourbon bottling available nationwide 

(MARCH 19, 2024) – Elijah Craig welcomes the 2024 PGA Championship back to Louisville, Ky. and Valhalla Golf Club after a decade away from the Bluegrass State. To celebrate the Major Championship’s return, Elijah Craig, the Official Bourbon Supplier, will activate the “Elijah Craig Bourbon Speakeasy” on the course for spectators to enjoy as well as release a special Commemorative Edition of its Elijah Craig Small Batch in honor of the 2024 PGA Championship.

As the Official Bourbon, Elijah Craig will activate onsite during the Championship at the 14^th hole of the course aptly named “On The Rocks,” from May 16-19, and during practice rounds. Larger in size and scale than any previous championship, spectators visiting the Speakeasy can taste the distinctive warm spice & smooth flavor of Elijah Craig Small Batch, enjoy hand-crafted signature cocktails, and engage in photo opportunities after signing their name on an interactive signature wall. Throughout the course spectators can also find Elijah Craig featured in a signature cocktail at concessions.  Offsite, area consumers will find displays and engagement opportunities at retail and bar locations promoting Elijah Craig’s exclusive sponsorship. Travelers visiting the Heaven Hill Bourbon Experience in Bardstown, Kentucky will enjoy special Elijah Craig golf cocktails and co-branded merchandise to welcome those from near and far.

A special-edition Commemorative Bottling of Elijah Craig Small Batch is now shipping to select retailers across the country to help fans mark the return of the Major Championship to Elijah Craig’s “backyard” where the brand is distilled, bottled and aged. The bottle will be adorned with a neck label featuring the PGA Championship’s Wanamaker Trophy, a gold coin emblazoned cork showing the 2024 PGA Championship logo and a face label prominently showcasing the “Official Bourbon” designation along with the PGA Championship logo. The barrels for this special release are uniquely pulled from Heaven Hill rickhouses P, 1G and A – to further the ties to Elijah Craig’s Official Bourbon partnership with the PGA Championship and the PGA of America. This one-time offering will become available nationally leading up to the Championship on an allocated basis with a SRP of $36.99.

Speaking about the partnership, Max Stefka, Group Product Director, Elijah Craig Bourbon, said: “The Elijah Craig team is honored to be the Official Bourbon of the PGA Championship at Valhalla. We’re thrilled to mark the occasion with a commemorative edition of Elijah Craig Small Batch and look forward to toasting the best players in the world during this incredible Major Championship just a few miles from where Elijah Craig is distilled and aged here in Kentucky.”

Elijah Craig will further support the partnership with the 2024 PGA Championship with an investment in out of home advertisement in the form of billboards across Louisville and Lexington, Ky. as well as featured ads prominently placed at the Muhammad Ali International Airport in Louisville. Viewers watching the Championship from home will see brand ads running on ESPN+ and CBS during coverage of the event along with digital advertising across social media channels.

”Celebrating the PGA Championship’s return to Louisville, KY, would not be complete without an iconic brand like Elijah Craig,” said Meghan Miller, Director of Corporate Partnerships, PGA of America: “The PGA of America is proud to partner with Elijah Craig as the Official Bourbon of the PGA Championship.”

Elijah Craig continues to leave its mark on the golf world, where it is also known as the Official Bourbon and Whiskey Supplier of the PGA of America, PGA Championship, KPMG Women’s PGA Championship, and an official partner of the PGA National Club Championship. Elijah Craig is also “The Official Bourbon” of PGA TOUR Professional Golfer Max Homa, sports broadcaster Amanda Balionis, and the AT&T Pebble Beach Pro-Am Tournament.

About Elijah Craig Bourbon

Known as “The Father of Bourbon,” Elijah Craig is credited with being the first distiller to age his wares in charred oak barrels to make Bourbon. The clear, unaged corn whiskey became transformed into a bold amber liquid with a distinctively smooth flavor that makes Bourbon what it is today. Elijah Craig’s community impact continues through Elijah Craig Old Fashioned Week, providing total donations of up to $400,000 to date to organizations supporting the hospitality industry. Produced by Heaven Hill Distillery, the nation’s largest independent, family-owned and led distillery and the world’s second-largest holder of Kentucky Bourbon, the Elijah Craig lineup includes: Elijah Craig Small Batch Kentucky Straight Bourbon Whiskey, Elijah Craig Straight Rye Whiskey, Elijah Craig Toasted Barrel Kentucky Straight Bourbon Whiskey, Elijah Craig Barrel Proof Kentucky Straight Bourbon Whiskey, and Elijah Craig 18-Year-Old Single Barrel Kentucky Straight Bourbon Whiskey. Elijah Craig’s accolades have included Whisky Advocate’s Whisky of the Year, Best Small Batch Bourbon and Double Gold at the San Francisco World Spirits Competition, and World’s Best Small Batch Bourbon and Best Kentucky Small Batch Bourbon at Whisky Magazine’s 2023 World Whiskies Awards. For more information, please visit www.elijahcraig.com. Heaven Hill reminds you to “Think Wisely. Drink Wisely.”

About the PGA of America

The PGA of America is one of the world’s largest sports organizations, composed of more than 30,000 PGA of America Golf Professionals who love the game, are expert coaches, operators and business leaders, and work daily to drive interest, inclusion and participation in the sport. The PGA of America owns and operates numerous championships and events, including major championships for men, women, seniors and the Ryder Cup, one of the world’s foremost sporting events. For more information, visit PGA.com and follow us on X, formerly known as Twitter, Instagram and Facebook.

Penelope Bourbon returns to Rio

Limited-release straight bourbon whiskey features double cask finish of honey and Amburana

ROSSELLE, N.J. (March 18, 2024) – Looking for a carnival in a bottle? Penelope Rio is set to deliver. Arriving on shelf in March, Penelope Rio will be available at a suggested retail price of $89.99 per 750-ml bottle. This year’s installment will have a limited allocation of 5,000 (6-in) cases.

Inspired by the joy of Brazil, Rio delights the senses with a double cask finish of American honey and Amburana, a Brazilian hardwood. The two finishes combine to deliver a rich and sweet experience with surprising depth.

“Our latest Rio release is a party in a bottle – the finishes complement each other so well, resulting in a fun and surprising mix of flavors,” said Michael Paladini, founder of Penelope Bourbon. “This year’s release delivers a dessert sweetness combined with a nice baking spice on the finish. It’s a fantastic and different combination of rich and sweet, with depth.”

The bourbon features an aroma of sweet honey coupled with notes of cinnamon rolls; a rich body with notes of gingerbread, honey, nectar and baking spice; and a savory finish highlighted by subtle notes of honey and spice. Bottled at 98 proof, Rio’s blended four-grain mash bill consists of 74% corn, 16% wheat, 7% rye and 3% malted barley.

“Penelope Rio is one of the more complex finishes we release,” said Daniel Polise, founder and master blender of Penelope Bourbon. “We’re really happy with how this one turned out, and we can’t wait to see it on the shelf.”

Last year’s Penelope Rio release received 92 points from Whisky Advocate. It is part of the company’s Cooper Series, which takes Penelope straight whiskeys on a world tour. The other members of the series include Tokaji Cask Finish, Rosé Cask Finish and Valencia. A product locator for the Penelope family of bourbons can be found here.

ABOUT PENELOPE BOURBON

Founded in 2018, Penelope Bourbon has been one of the country’s fastest-growing whiskey brands. Named after founder Michael Paladini’s daughter, Penelope boasts a series of straight bourbon and rye whiskey expressions that are all uniquely blended and finished. Remarkably smooth and flavorful, Penelope is perfect whether sipping neat or mixing in a cocktail.

Penelope’s core expressions, Four Grain, Barrel Strength, Architect and Toasted Bourbon, have received over 35 combined awards and industry accolades. In 2023, the brand won Double Gold at the San Francisco World Spirits Competition and Best In Category at the ASCOT Awards – both for its Private Select.

In addition to its cornerstone expressions, Penelope continues to introduce new and innovative limited releases within its Cooper Series, Private Select and Founders Reserve lines.

Today, Penelope Bourbon is sold in over 40 states and three countries. Proving that with enough love, care and hard work, anything is possible.

For more information about Penelope, please visit penelopebourbon.com and follow on social media @penelopebourbon (Instagram / Facebook).

Introducing Loch Maberry: Stories of Bladnoch –

A celebration of Bladnoch’s most avid admirers

Mr. Arnold

Bladnoch, Scotland’s southernmost distillery, has introduced Chapter 1 of Loch Maberry: Stories of Bladnoch, the first release in a new limited-edition series celebrating and selected by individuals who have a deep affinity with its exceptional whiskies.

Loch Maberry is the source of the River Bladnoch, which provides the water that has sustained Bladnoch Distillery since it was founded in 1817. The name of the series acknowledges the significance of those who most appreciate Bladnoch’s bold Galloway spirit, and the role they play in keeping the distillery in flow.

Chapter 1 in the series pays tribute to Mr Arnold, a lifelong admirer of Bladnoch whose passion and enthusiasm exemplifies the dedication of the distillery’s highly skilled team. Its release also marks the commencement of the selection process for Chapter 2, which will be conducted via Bladnoch’s website.

Mr Arnold became familiar with Bladnoch when he owned a home in Garlieston, close to the distillery, in Dumfries and Galloway’s Wigtown.

He first visited the distillery after becoming curious about single malt Scotch. After trying Bladnoch’s meticulously crafted whiskies and learning more about the time-honoured skills required to create them, he became a regular visitor to the distillery and a great admirer of the people who worked there.

Dr. Nick Savage & Mr. Arnold

In recognition of his many years of appreciation, he was invited by Dr Nick Savage, Master Distiller at Bladnoch, to become the first member of the extended Bladnoch family to select a cask for bottling. Guided by Nick, Mr Arnold nosed and tasted a variety of samples before choosing Cask 89. Distilled in 2008 and matured in a first fill Californian red wine hogshead, Chapter 1 of Loch Maberry: Stories of Bladnoch displays notes of fruity blackcurrant jam, ginger, and herbs and delivers a sweet and warming finish.

Mr Arnold said: “It is an honour to be the story of Chapter 1. Spending time with Dr Nick Savage, the Master Distiller, and learning about the process of cask selection was remarkable. His focus is on taste first, and I admire that.

“The sweet and warming flavours of the whisky we chose tell the story of my Bladnoch journey, and how welcome I have always felt at the distillery. Its richness reflects how my Bladnoch experiences have enhanced my life.”

Dr Nick Savage added: “Helping Mr Arnold to explore our casks and find the right one to capture his Bladnoch adventure, was incredibly rewarding and an experience I will never forget.

“As we blind-tasted and compared samples, it was a joy to see whisky making through his eyes and interpret what Bladnoch means to him. I look forward to selecting our next supporter for Chapter 2 of this unique series.”

Bottled at a cask strength ABV of 56.7%, Chapter 1 of Loch Maberry: Stories of Bladnoch has a natural colour of bronze oak and is non-chill filtered. It is encased in a presentation box which also contains letters from Mr Arnold and Dr Nick Savage describing their experiences of collaborating to craft the whisky.

With an RRSP of £150, Chapter 1 of Loch Maberry: Stories of Bladnoch is available from Bladnoch.com in the UK.

Following its release, the distillery is inviting individuals who wish to be considered for the selection of Chapter 2 to share their Bladnoch stories. Those interested should visit the Bladnoch website at Bladnoch.com for full details.

For more information about Loch Maberry: Stories of Bladnoch, Chapter 1, please visit STORIES OF BLADNOCH

Tasting notes

Nose: Dark blackcurrant jam with fir cones, orange peel zest and dark chocolate.

Palate: Strawberries and cream with ginger covered dark chocolates.

Finish: Sweet and sticky, calm warming caramel. 

About Bladnoch Distillery

Bladnoch Distillery was established in 1817, making it the oldest privately owned Scotch whisky distillery in the world. As the southernmost distillery in Scotland, Bladnoch is commonly referred to as the ‘Queen of the Lowlands.’

Hand-crafted using malt from British growers and the pristine water from the River Bladnoch which flows alongside the distillery, Bladnoch single malts are non-chill filtered to ensure the truest flavours shine through.

This legacy brand has been revived in recent years by Master Distiller, Dr Nick Savage, formerly of The Macallan, and owner David Prior, who purchased Bladnoch Distillery in 2015 and is the first Australian businessman to own a Scotch whisky distillery.

The team at Bladnoch is truly passionate about the preservation of the environment and the local community’s generational involvement in this iconic distillery.

DEWAR’S® BLENDED SCOTCH LAUNCHES MIZUNARA OAK FINISHED 21 YEAR OLD WHISKY

The newest iteration in DEWAR’s Double Double Series brings together distilling traditions of Japan and Scotland

DEWAR’S® BLENDED SCOTCH WHISKY introduces the newest iteration from its award-winning Double Double series, Double Double 21 Year Old Mizunara Oak Cask Finish. Finished in Japanese Mizunara Oak casks, this expression was ranked #7 in Whisky Advocate’s list of Top 20 Most Exciting Whiskies of 2023, with a rating of 95.

DEWAR’s Double Double 21 Year Old Mizunara Oak Cask Finish brings together the distilling traditions of Japan and Scotland, creating a rare blend that captures the essence of two cultures. Unlike American oak, Mizunara Oak requires more than 200 years to reach maturity and does not grow straight, posing a unique challenge in the process of forming it into casks. However, the extra effort is well worth it, as the liquid results in an intriguing balance of succulence, purity, and smoothness. The captivating amber colored whisky has been bottled at a strength of 46%.

Featuring a balanced mix of tasting notes, the Mizunara Oak imparts subtle hints of sandalwood and coconut, contributing to a smooth mouthfeel. The finish leaves behind a sweet, clean taste with a touch of creamy vanilla.

Every marque in the DEWAR’s Double Double series is crafted with a unique four-stage aging process spearheaded by five-time Master Blender of the Year, Stephanie Macleod. This process has earned DEWAR’s original iteration of Double Double 21 Year Old 1^st place at the International Whisky Competition for Best Blended Scotch 20-24 yrs in 2023.

Stephanie Macleod, Master Blender for DEWAR’S commented: “The journey of creating this expression has been an exploration of flavors and craftsmanship. Together, my team and I introduced a distinctive twist to our award-winning DEWAR’s Double Double 21 Year Old by finishing it in Japanese Mizunara Oak casks, creating a new and exciting whisky. This latest iteration in the Double Double Series is a testament to our commitment to delivering unparalleled experiences to our connoisseurs.”

Brian Cox, Vice President of DEWAR’s North America commented: “The unveiling of DEWAR’s Double Double 21 Year Old Mizunara is a toast to change and growth. This release reflects our steadfast dedication to crafting exceptional whisky experiences that not only bring people together, but also harmonize tradition and innovation. When enjoying this whisky, let it be a catalyst for shared moments of joy and celebration with friends and family in a timeless toast to the blend of Japanese craftsmanship and Scottish tradition.”

Available for $149.99, DEWAR’s Double Double 21 Year Old Mizunara is available in 750ml bottles at spirits retailers nationwide and on Dewar’s.com.

For more information on DEWAR’S whisky products, please visit www.dewars.com or on Facebook, Instagram and YouTube.