Elijah Craig Bourbon Releases Limited-Edition Toasted Barrel Finished in European Oak Barrels

Commemorating the 2023 Ryder Cup 

(AUGUST 9, 2023) Today, Elijah Craig is proud to announce the release of its Limited-Edition Toasted Barrel finished in European Toasted Oak Barrels to commemorate the 2023 Ryder Cup. Earlier this year, Elijah Craig announced a multi-year partnership which makes the Bourbon brand the “Official Bourbon” and a Worldwide Supplier of the biennial competition.

This limited edition starts with fully-matured Elijah Craig Small Batch Bourbon and finishes it in new European Oak barrels that have been toasted with a profile inspired by those used in the Lazio wine growing region. Lazio wines are grown in and around Rome, Italy, where the 2023 Ryder Cup is being held at Marco Simone Golf & Country Club September 29^th through October 1^st.

The European oak, with its ability to integrate flavors subtly and softly, effortlessly balances the sweetness and spiciness of the Lazio-inspired toast profile and the elevated bright fruit character from the fully-matured Elijah Craig. This edition leads with a nose of caramel and crème brûlée and once tasted, the bright fruit notes burst onto the palate after initial notes of baking spices. The finish is moderately long and is dominated by spice. This release represents a marriage of the U.S. Team’s Kentucky Straight Bourbon Whiskey – America’s native spirit – with the famed wine growing region and host city of the European Team.

Speaking about the release, Max Stefka, Group Product Director, Elijah Craig Bourbon, said: “We are thrilled to raise a glass to the 2023 Ryder Cup with this new limited-edition release of Elijah Craig Toasted Barrel. The unique marriage of toasted European Oak and our extra-aged Kentucky Bourbon offers a taste experience fit for one of the world’s greatest sporting events.”

Guy Kinnings, Ryder Cup Director, added: “Elijah Craig’s award-winning Bourbon is going to further elevate the spectator experience in Rome, and their new limited-edition bottle will both taste incredible and become a sought-after souvenir commemorating the greatest team contest in golf.”

Jeff Price, Chief Commercial Officer, PGA of America, said “The PGA of America is ecstatic to have Elijah Craig as part of the 2023 Ryder Cup experience in Rome. This extraordinary limited-edition release of the Elijah Craig Toasted Barrel is the perfect way to celebrate the world’s premier golf competition.”

Each bottle will be adorned with a neck label featuring the Ryder Cup trophy, a gold coin emblazoned cork featuring the Ryder Cup logo, and a face label prominently featuring the “Official Bourbon” designation and Ryder Cup logo. The bottles will come packaged in a gift box which further details the story of this one-time offering. The Elijah Craig Toasted Barrel Ryder Cup Limited Edition release will become available nationally in August on an allocated basis with an SRP of $99.99.

Elijah Craig continues to leave its mark on the golf world, where it is also known as the Official Bourbon and Whiskey Supplier of the PGA of America, PGA Championship, KPMG Women’s PGA Championship, and an official partner of the PGA National Club Championship. Elijah Craig is also “The Official Bourbon” of PGA TOUR Professional Golfer Max Homa, sports broadcaster Amanda Balionis-Renner, and the AT&T Pebble Beach Tournament.

About Elijah Craig Bourbon

Known as “The Father of Bourbon,” Elijah Craig is credited with being the first distiller to age his wares in charred oak barrels to make Bourbon. The clear, unaged corn whiskey became transformed into a bold amber liquid with a distinctively smooth flavor that makes Bourbon what it is today. Elijah Craig’s community impact continues through Elijah Craig Old Fashioned Week, providing total donations of up to $300,000 to date to organizations supporting the hospitality industry. Produced by Heaven Hill Distillery, the nation’s largest independent, family-owned and led distillery and the world’s second-largest holder of Kentucky Bourbon, the Elijah Craig lineup includes: Elijah Craig Small Batch Kentucky Straight Bourbon Whiskey, Elijah Craig Straight Rye Whiskey, Elijah Craig Toasted Barrel Kentucky Straight Bourbon Whiskey, Elijah Craig Barrel Proof Kentucky Straight Bourbon Whiskey, and Elijah Craig 18-Year-Old Single Barrel Kentucky Straight Bourbon Whiskey. Elijah Craig’s accolades have included Whisky Advocate’s Whisky of the Year, Best Small Batch Bourbon and Double Gold at the San Francisco World Spirits Competition, and World’s Best Small Batch Bourbon and Best Kentucky Small Batch Bourbon at Whisky Magazine’s 2023 World Whiskies Awards. For more information, please visit www.elijahcraig.com. Heaven Hill reminds you to “Think Wisely. Drink Wisely.”

About Ryder Cup Europe

Ryder Cup Europe – which comprises representatives of the European Tour (60%), of the PGA of Great Britain and Ireland (20%) and the Confederation of Professional Golf through the vehicle of the Ryder Cup European Development Trust (RCEDT) (20%) – owns the rights of the Ryder Cup when the competition is held in Europe.The European Tour group is the Managing Partner and has prime responsibility for all matters concerning the European Team; the PGA of Great Britain and Ireland is the Founding Partner; and the Confederation of Professional Golf is responsible for the management of the Trust, which is the Development Partner.

About the PGA of America

The PGA of America is one of the world’s largest sports organizations, composed of more than 28,000 PGA Professionals who work daily to grow interest and inclusion in the game of golf. For more information about the PGA of America, visit PGA.com and follow us on Twitter, Instagram and Facebook.

HARDIN’S CREEK™ STRAIGHT BOURBON WHISKEY DEBUTS HARDIN’S CREEK FRANKFORT,

ITS SECOND EXPRESSION FROM ‘THE KENTUCKY SERIES’

Clermont, Kentucky (August 07, 2023) – Today, the James B. Beam Distilling Co. is launching the second installment within the Hardin’s Creek™ Kentucky Series (announced June 2023),  called Hardin’s Creek™ Frankfort. The Kentucky Series takes whiskey fans on a journey of ‘Kentucky Terroir’, featuring three Kentucky Straight Bourbon Whiskey expressions, all aged for 17 years with the same mash bill — the only difference being the location of aging. This limited-edition collection of ultra-rare expressions includes Hardin’s Creek Clermont (released June 2023), Hardin’s Creek Frankfort (launching now), and Hardin’s Creek Boston (coming in September).

Hardin’s Creek Frankfort is a 17-year-old Bourbon, aged at The James B. Beam Distilling Co.’s Frankfort campus in Kentucky. The creek bed at the Frankfort campus covers the storied rack houses in a blanket of humidity, making everything age more slowly. The unique terroir of Frankfort lends this Bourbon a flavor distinct from the other two expressions in the series, making for a delicate oak-infused pour, with notes of sweet caramel and floral tobacco.  

“These liquids are comprised of the same mash bill, and aged for the same amount of time, but resulted in a different tasting profile. It’s a real testament to how micro-climates and diverse landscapes can impart major differences on the flavor profile of each whiskey,” said Freddie Noe, Eighth Generation Master Distiller of the Fred B. Noe Distillery. “The humidity and airflow in our Frankfort campus influence the evaporation and oxidization processes, making a slower reaction to the color and flavor.”

Launched in 2022, Hardin’s Creek is a series of ongoing releases featuring some of the James B. Beam Distilling Co.’s rarest and most unique whiskeys, grounded in rich distilling expertise. The releases showcase the breadth and depth of the James B. Beam Distilling Co’s whiskey-making credentials inclusive of age, blending, mash bill, distillation, barrels, rack house locations and more.   

For real-time information about Hardin’s Creek, we encourage whiskey fans to follow along on Instagram @HardinsCreek or visit www.hardinscreek.com.

HARDIN’S CREEK KENTUCKY SERIES, FRANKFORT – 55% ABV | Suggested Retail Price: $169.99

The second expression from the Kentucky Series is Hardin’s Creek Frankfort, aged on the Frankfort campus and bottled at 204 months.

COLOR      Deep burnished amber

NOSE         Delicate oak wood with hints of campfire and cigar box

PALATE      Concentrated sweet caramel and raisin with gentle floral tobacco

FINISH     Sweet oak and aged wood tones

Hardin’s Creek Frankfort is best enjoyed neat or served over a large ice cube in a lowball glass where its complex flavors can be appreciated with each sip.

About Hardin’s Creek

Hardin’s Creek is a series of ongoing releases featuring some of the James B. Beam Distilling Co.’s rarest and most unique whiskeys, grounded in 227 years of rich experience and distilling expertise. The brand launched in 2022 with its inaugural expressions, Jacob’s Well and Colonel James B. Beam, and released The Kentucky Series in 2023. Each release will showcase the breadth and depth of the James B. Beam Distilling Co’s whiskey-making credentials inclusive of age, blending, mash bill, distillation, barrels, rackhouse locations, and more. Hardin’s Creek celebrates whiskey’s past while charting its future. 

About Beam Suntory

As a world leader in premium spirits, Beam Suntory inspires the brilliance of life by delivering great consumer experiences through its world-class portfolio of brands.  Known for its craftsmanship of premium whiskies, including Jim Beam®, Maker’s Mark®, Basil Hayden® and Knob Creek® bourbons; Japanese whiskies, including Yamazaki®, Hakushu®, Hibiki® and Toki™; and leading Scotch brands including Teacher’s, Laphroaig® and Bowmore®, Beam Suntory also produces leading brands such as Courvoisier® cognac, Tres Generaciones®, El Tesoro® and Hornitos® tequila, Roku™ and Sipsmith® gin, Canadian Club® whisky, and is a world leader in ready-to-drink cocktails, with brands like -196 and On The Rocks™ Premium Cocktails.  

A global company with approximately 6,000 employees in more than 30 countries, one of Beam Suntory’s core values is Growing for Good and through its Proof Positive sustainability strategy, the company has committed to ambitious goals and investments to promote environmental sustainability in its operations, ensure the company has a positive impact on the communities where employees live and work, and programs to educate and inform consumers to make the right personal choices about drinking. Headquartered in New York City, Beam Suntory is a subsidiary of Suntory Holdings Limited of Japan. For more information on Beam Suntory, its brands, and its commitment to social responsibility, please visit www.beamsuntory.com 

Wyoming Whiskey Releases ‘Integrity’, A Tribute to Alan K. Simpson

Based in Kirby, Wyoming (population: 90), Wyoming Whiskey – the Whiskey of the West – has had a simple goal: to create America’s next great bourbon. They use the finest non-gmo corn, winter wheat, winter rye, barley, and water from the Bighorn Basin and promote Wyoming’s natural and human resources. Every drop of this bourbon is 100% Wyoming, and Wyoming Whiskey prides itself on doing things the right way, not the easy way. This authentic bourbon and whiskey is as proud and as American West as it gets. Alan K. Simpson has embodied this same spirit as a true and passionate representative of Wyoming for so many years, which is why Wyoming Whiskey has chosen to honor him with the release of Integrity.

The release will be exclusively available in Wyoming.

Ross & Squibb Distillery Re-energizes Barrel Program for 2023 with New Packaging, In-distillery Private-Selection Option

 Revamped barrel programs showcase the depth and breadth of the Lawrenceburg, Indiana, distillery’s collection of high-rye bourbon and rye whiskey

ST. LOUIS (August 3, 2023) – Lawrenceburg, Indiana-based Ross & Squibb Distillery announced enhancements to its barrel programs for 2023.

New for 2023, Remus Straight Bourbon Whiskey Single Barrel will feature updated, custom packaging. Each bottle features a new label providing more details, including the name of the purchaser/retail account, the year selected, the number and mash bill of the barrel and the proof point at which the bourbon was bottled.

The selection process has been enhanced as well. In addition to its mailed sample-kit option for barrel selection, Ross & Squibb Distillery now offers private barrel-selection opportunities with Master Distiller Ian Stirsman at the Lawrenceburg, Indiana, distillery on a pre-reservation-only basis. The on-site experience includes a tour of the 175-year-old distillery and a private tasting/sampling in the distillery’s tasting room and Customer Innovation Center, featuring a stunning, custom-made Indiana-white-oak table with a base crafted to resemble the nearby Carrol Cropper Bridge, which connects Indiana to Kentucky.

For 2023, Remus Bourbon barrels aged between 4-5 years have been set aside for the program. Customers can choose from among three mash bills (51% corn/39% rye/10% malted rye; 75% corn/21% rye/4% barley malt; or 60% corn/36% rye/4% barley malt), which can be bottled at three different proof ranges (103.8. 109.1 or 113.2). Each barrel of 2023 Remus Straight Bourbon Whiskey Single Barrel selected yields approximately 30 6-in cases, with a suggested retail price of $59.99.

“We put a lot of time, energy and creativity into every barrel of whiskey we create, and we are proud to share the fruits of those efforts with our customers through our barrel program,” said Stirsman. “For those who are interested, I am especially excited to host our private selection opportunities and provide an experience as memorable as the products we create.”

Ross & Squibb Distillery’s barrel program also includes Rossville Union Rye Single Barrel offerings. Select barrels of four-to-five-year-old barrels have been set aside. Customers can select from among three mash bills (95% rye/5% barley malt; 51% rye/49% barley malt; or 51% rye/45% corn/4% barley malt), which can be bottled at three different proof points (102.5, 108.2 or 112.2). Each barrel of 2023 Rossville Union Rye Single Barrel yields approximately 30 6-in cases of 700 ml bottles, with a suggested retail price of $59.99.

Customers and retail accounts interested in participating in the 2023 Barrel Program – either by ordering a sample kit or by reserving a private barrel-selection opportunity with Ross & Squibb Distillery Master Distiller Ian Stirsman – can email singlebarrelprogram@luxco.com.

About Luxco

Founded in St. Louis in 1958 by the Lux Family, Luxco is a leading producer, supplier, importer and bottler of beverage alcohol products. Our mission is to meet the needs and exceed the expectations of consumers, associates and business partners. Merged with MGP Ingredients, Inc. in 2021 (Nasdaq: MGPI), Luxco operates as MGP’s Brands Division and manages all MGP/Luxco brands. This extensive and award-winning spirits portfolio includes well-known brands from four distilleries: Bardstown, Kentucky-based Lux Row Distillers, home of Ezra Brooks, Rebel, Blood Oath, David Nicholson and Daviess County; Lebanon, Kentucky-based Limestone Branch Distillery, maker of Yellowstone Kentucky Straight Bourbon Whiskey, Minor Case Straight Rye Whiskey and Bowling & Burch Gin; Jalisco, Mexico-based Destiladora González Lux, producer of 100% agave tequilas, El Mayor, Exotico and Dos Primos; and Ross & Squibb Distillery in Lawrenceburg, Indiana, where Remus Straight Bourbon Whiskey and Rossville Union Straight Rye Whiskey are produced. The innovative and high-quality brand portfolio also includes Penelope Bourbon, Everclear Grain Alcohol, Pearl Vodka, Saint Brendan’s Irish Cream, The Quiet Man Irish Whiskey, Green Hat Gin and other well-recognized brands. For more information about the company and its brands, visit luxco.com.

GLENALLACHIE PRESENTS TRIO

OF REGIONAL EXCLUSIVE WHISKIES

Award-winning Speyside single malt brand

announces new Limited-Edition wood-finished whiskies

Independent Scotch whisky producer The GlenAllachie launches its first set of three Regional Exclusive single malt Scotch whiskies finished in unusual oak casks.

Led by universally respected industry veteran Billy Walker, the Speyside distillery has earned a reputation for boundary-pushing cask procurement and maturation policies.

The new trio of Regional Exclusive whiskies include an 11-year-old Marsala Wood Finish for the UK (RRSP £65.99), a 12-year-old Moscatel Wood Finish for Europe (RRSP £67.99), and a 10-year-old Ruby Port Wood Finish for Asia (RRSP £65.99).

Each expression underwent primary maturation in American oak ex-Bourbon barrels before being re-racked into casks hand-selected by renowned wood innovator Walker.

The 11-year-old UK exclusive enjoyed a secondary ageing period of approximately 42 months in barrels that previously held Marsala: a fortified wine produced on the Italian Island of Sicily. The resulting whisky is said to “exude elegant and well-rounded notes of toasted almonds, vanilla custard and apricot jam”.

For Europe, the 12-year-old single malt spent over 42 additional months in wood that formerly aged the aromatic Portuguese dessert wine Moscatel. Delivering distinctive flavour characteristics, the unusual maturation journey has “imparted waves of grapefruit zest, honeysuckle, grape must and poached pear”.

The Asia-exclusive 10-year-old was finished for around 36 months in hogsheads that hosted Ruby Port before being filled with The GlenAllachie. A more youthful, vibrant style of the Portuguese fortified wine, the Ruby Port wood has “added a distinguishing rose hue, as well as complex layers of juicy plums, cocoa powder, ginger and honey-glazed figs”.

Aged within the distillery’s 16 on-site warehouses, the whisky was subjected to regular monitoring until Walker deemed the perfect balance between spirit character and wood influence was achieved.

Once expertly blended, each single malt was bottled at 48% ABV, without added colouring and unchill filtered.

Remarking on the riveting new expressions, Walker comments:

“Maturation is such an imperative part of the whisky-making journey. These three very special single malts underwent an interesting ageing process in the finest wood. In sourcing our casks, we seek out niche, boutique producers that align with our business model: taking a more hands-on approach and prioritising quality.

“We’re thrilled with the resulting whiskies. Each brings a unique identity to be enjoyed across its chosen region: the Marsala finish is smooth and creamy, the Moscatel finish is fragrant and fresh, and the Ruby Port finish is rich and fruity. Each one demonstrates the value offered by quality wood.”

With RRSPs starting at £65.99, The GlenAllachie Regional Wood Finishes will become increasingly available across the UK and Europe from today, while the Asia Exclusive will reach shelves in the coming months.

ABOUT GLENALLACHIE:

One of Scotland’s few independently owned and managed distilleries, The GlenAllachie is led by industry veteran, Billy Walker, who boasts over a half-century’s tenure in whisky. With an emphasis on wood policy, The GlenAllachie’s cask budget for 2023 stands at an eye-watering £2.7m/$3.3m. With 16 on-site warehouses holding over 50,000 casks, we have complete control of the end-to-end maturation process.

The GlenAllachie focuses on quality over quantity, which is why we chose to reduce our production capacity from 4 million to around 800,000 Litres of Alcohol and increase our fermentation period to 160 hours for an ester-rich, fruity spirit.

We believe age and integrity matter, which is why all our whiskies carry an age statement, and are bottled at a minimum of 46% ABV, natural colour and non-chill filtered for maximum flavour experience.

Our other brands are MacNair’s Boutique House of Spirits – encompassing Lum Reek Blended Malt Scotch Whisky and Exploration Rum – and White Heather Blended Scotch Whisky.

Further information on the distillery and company can be found at www.theglenallachie.com

Facebook – @TheGlenAllachie    |    Twitter – @TheGlenAllachie    |    Instagram – @theglenallachie_

TASTING NOTES:

The GlenAllachie 11-year-old Marsala Wood Finish, UK Exclusive – 48% ABV

• Colour: Intensely Rich Bronze.
• Nose: Bursting with heather honey, vanilla and stewed fruit, with notes of liquorice, butterscotch and roasted nuts.

• Taste: Lashings of apricot, toffee and honeycomb, followed by hints of caramelised brown sugar, walnut and crème brûlée.

The GlenAllachie 12-year-old Moscatel Wood Finish, Europe Exclusive – 48% ABV

• Colour: Golden Bronze.
• Nose: Waves of orange blossom, heather honey and citrus, with notes of grapefruit, butterscotch and toffee.

• Taste: Hints of dark chocolate, grape must and plum jam, followed by notes of orchard fruits, cinnamon and honeycomb, with ginger and butterscotch on the finish.

The GlenAllachie 10-year-old Ruby Port Wood Finish, Asia Exclusive – 48% ABV

• Colour: Polished Rose Gold.
• Nose: Notes of cocoa, plum jam and honeysuckle, with bursts of caramel, hazelnut and blackberry.

• Taste: Waves of heather honey, candied nuts and wild berries, followed by ripe orchard fruits, baking spices and dark chocolate, with ginger and figs on the finish.

Heaven Hill Brands and Log Still Distilling LLC Settle Trademark Dispute Over Usage of “Dant” in the Distilled Spirits Industry

Louisville, Ky. – Heaven Hill Brands, the largest family-owned and led spirits company in the U.S., and Log Still Distilling, LLC, a family-owned-and-operated spirits company in Nelson County, Ky., have finalized a mutually agreeable resolution of their dispute regarding the usage of the “J.W. Dant” trademark and its associated goodwill, which were purchased by Heaven Hill in 1993.

The resolution, which includes an agreed, permanent injunction that was approved and entered by the United States District Court on July 31, 2023, demonstrates that both Heaven Hill and Log Still value the importance of intellectual property rights and maintaining strong, independent brand identities within the spirits industry. In their ongoing efforts to enhance their respective portfolios, the companies have jointly agreed to terms that respect the ownership of existing trademarks and that will prevent any possible confusion around future trademark usage.  Heaven Hill will continue to be the sole producer of J.W. Dant distilled spirits.

“Heaven Hill maintains a product portfolio of respected, historic brands with enduring legacies in the Kentucky Bourbon industry, and continuing that legacy is a priority for our business. This resolution underscores our commitment to protecting our intellectual property and brand equity,” said Jessica Pendergrass, General Counsel and Chief Compliance Officer for Heaven Hill. “This is a collegial industry built on strong relationships. We value Log Still as a partner in the distilling industry, and wish them continued success in their distilling ventures.”

Wally Dant, the founder of Log Still said, “The uniqueness of the bourbon industry is the collaborative work amongst distilleries. Heaven Hill and Log Still have worked together over the past few years on making a difference in the communities we live and work. That is what’s important for each of us. We are glad to resolve this dispute amicably and can now focus more time on developing our distinctive line of products and services. Making memories with family and friends is what our campus is all about. Sharing a good bourbon among friends is simply the result of this resolution. We appreciate the efforts Heaven Hill has made as a fellow family-owned presence in this collective spirits industry and wish them the best in their endeavors. ”

Heaven Hill and Log Still express their gratitude to their customers, partners, and stakeholders for their continued support. They remain committed to providing exceptional products for all who enjoy their spirits, and for all who visit their memorable visitors’ experiences on the Kentucky Bourbon Trail^®.

ABOUT HEAVEN HILL BRANDS: Founded in 1935, Bardstown, KY -based Heaven Hill Brands (www.heavenhill.com) is the nation’s largest independent, family-owned and led spirits producer and marketer and the world’s second-largest holder of Kentucky Bourbon. Heaven Hill’s diversified portfolio of brands includes Evan Williams, Elijah Craig, Larceny, Henry McKenna, and J.W. Dant Bourbons; Rittenhouse Rye Whiskey; Deep Eddy Vodka; Admiral Nelson’s Rum; Black Velvet Canadian Whisky; Lunazul Tequila; HPNOTIQ Liqueur; Carolans Irish Cream Liqueur, plus the newly-acquired Samson & Surrey portfolio.

ABOUT LOG STILL DISTILLING, LLC: Log Still Distillery is bringing bourbon back to Gethsemane. Guided by Wally Dant and cousins Lynne and Charles Dant, Log Still is built on old distillery land and reimagined to create a unique bourbon and family destination. Each bottle is filled with respect, ever mindful that faith, family, community and bourbon pave the way for future generations. Featured products include the Monk’s Road line of Kentucky bourbons and gins and Rattle & Snap Tennessee Whiskey line. Log Still anchors a pastoral campus that includes an outdoor amphitheater with world-class entertainment, a 20,000-square-foot wedding and events venue, multiple B&B’s, a private train depot, a soon-to-open farm-to-table restaurant and a walking path surrounding a 12-acre fishing lake, making it a one-of-a-kind destination to make lasting memories with family and friends.

Heaven Hill Distillery Celebrates Filling of 10 Millionth Barrel of Kentucky Straight Bourbon Whiskey

This historic milestone recognizes the enduring strength of Heaven Hill’s beloved brands.

BARDSTOWN, Ky. (August 2, 2023) – Today Heaven Hill Distillery, the world’s 2^nd largest holder of Kentucky Straight Bourbon Whiskey, celebrated the filling of its 10 millionth barrel. Company leaders and staff welcomed Governor Andy Beshear, local Bardstown officials and community members for the celebration. Heaven Hill is the only family-owned and led company in the world to achieve this historic milestone.

In light of the 10 millionth barrel, Heaven Hill Co-President Allan Latts expressed his enthusiasm stating, “This is a momentous occasion for Heaven Hill and is a testament to nearly nine decades of distilling excellence. This milestone underscores the unwavering commitment of our employees and shows how beloved our brands are in the hearts of our consumers.”

Executive Chairman Max Shapira’s father and his four uncles, along with a group of Bardstown-area investors, founded “Old Heaven Hill Springs” distillery in 1935, and filled its first barrel on December 13th of that year. As the company grew over the years, it added several acclaimed brands, including Evan Williams, Elijah Craig, Larceny, Henry McKenna and more, which have earned numerous spirits-industry accolades and awards.

Notably, this achievement comes just over a year from the date Heaven Hill broke ground on the Heaven Hill Springs Distillery, marking the company’s return to distilling in Bardstown where it has its roots. The new, state-of-the-art distillery is being built in the heart of the “Bourbon Capital of the World” and is expected to be operational by the end of 2024. Initial production capacity is slated for 150,000 barrels per year, and over time will have the potential to ramp up to 450,000 barrels annually. This will be in addition to the company’s distilling operations at the historic Bernheim Distillery in Louisville, which will continue producing at its full capacity of 450,000 barrels annually.

In the spirit of giving back to the communities where Heaven Hill employees live and work, the company is partnering with 10 local Bardstown and Nelson County-based non-profit organizations and is making donations to support their respective missions. These charitable organizations support a broad range of health, social services and educational needs in the community.

“Bethany Haven is incredibly grateful for Heaven Hill’s unwavering support for this community.  Their dedication to uplifting local non-profits, including ours, has been instrumental in creating a positive impact on the lives of those we serve.  We are honored to stand alongside them in making a lasting difference in Bardstown and Nelson County.” said Treasure Davidson, Bethany Haven Executive Director.

The 10 millionth barrel will be put up to age in historic Rickhouse Y, where it will be displayed amongst Heaven Hill’s other milestone barrels.  Co-President Kate Latts proudly emphasized the significance of the event saying, “This achievement reinforces Heaven Hill’s enduring strength and legacy.  As the only family-owned and led spirits company in the world to reach this incredible milestone, we take great pride in our accomplishment.”

The bourbon industry has been on a long upward trajectory and according to the Kentucky Distillers Association is now an $9 billion state industry, supporting more than 22,500 jobs and generating more than $1.8 million in tax revenues annually.   In addition, Kentucky distilleries produce 95% of the world’s bourbon supply.

“Congratulations to the Shapira family and the entire Heaven Hill team on reaching the incredible milestone of filling their 10 millionth barrel of bourbon!” said Gov. Andy Beshear. “Heaven Hill has long been an industry leader, and I’ve been proud to watch them literally rise from the ashes of the devastating November 1996 fire that took so much. Like our entire bourbon and spirits industry, Heaven Hill has emerged stronger than ever, and I look forward to their continued success.”

Heaven Hill Brands (Heaven Hill) is the largest independent, family-owned and led distilled spirits company in the United States. The company, founded in 1935, is the fifth largest distilled spirits company in the US by volume. Members of the founding family’s second and third generations are now leading the company. With many award- winning brands, Heaven Hill has operated successfully both in good and bad economic times, doubling in size over the last six years.

ABOUT HEAVEN HILL DISTILLERY: Founded in Kentucky by the Shapira family in 1935, Heaven Hill Distillery continues its legacy as one of the foremost American Whiskey producers. Heaven Hill has cultivated the traditions and history of America’s Native Spirit with its fierce independence, passionate family ownership, dedication to quality, and thoughtful innovation. Today, Heaven Hill Distillery maintains over 2 million barrels aging in more than 70 warehouses throughout Nelson and Jefferson Counties. It is home to an award-winning collection of American Whiskeys including Elijah Craig Bourbon, Larceny Bourbon, Evan Williams Bourbon, Pikesville Rye Whiskey, Rittenhouse Rye Whisky, Parker’s Heritage Collection, and Old Fitzgerald along with its extensive Bottled-in-Bond label collection. Heaven Hill Distillery currently holds the title of 2023 Whisky Magazine Distillery of the Year and 2023 World’s Best Small Batch Bourbon from the Icons of Whisky, as well as the 2022 Large Spirits Producer of the Year from the Ascot Awards. Heaven Hill Distillery held the title of 2020 Whisky Advocate Whisky of the Year, the second Whisky of the Year for Heaven Hill Distillery in the past four years. In 2019 Heaven Hill Distillery was named San Francisco World Spirits Competition Distillery of the Year, Best in Show Whisky, and previously held the titles of 2018 San Francisco Spirits Word Spirits Competition Best Bourbon, 2016 Whisky Magazine Distillery of the Year. For more information, please visit www.heavenhilldistillery.com.

DOUGLAS LAING UNVEILS NEW ROCK ISLAND RUM CASK EDITION

Independent Scotch Whisky distillers, blenders and bottlers Douglas Laing & Co, today introduce a new edition of their Island Malt: Rock Island Rum Cask Edition.

This latest bottling follows in the footsteps of the immensely popular Rock Island Mezcal Edition in 2022, which showcased Rock Island’s maritime spirit finished in Mezcal casks, imparting an added layer of sweet smokiness.

Rock Island Rum Cask Edition has been finished exclusively in Plantation Rum Casks hailing from the Caribbean islands of Barbados, Jamaica and Trinidad.

The Single Cask Single Malts married to create our Island Whisky have enjoyed a lengthy finishing period. Rock Island fans should ‘anticipate salted caramel, toasted oak, brown sugar and a touch of smoke’.

This new release captures and translates an elegant yet oceanic freshness through its premium maritime aesthetic. The tropical colourways of blues, reds and greens are accentuated by the flashes of gold foil detailing. This effectively represents each of the islands present in the process of creating this Island Malt Scotch Whisky: Orkney, Arran, Jura and Islay.

This limited-edition has been bottled at 46.8% ABV and is proudly offered without colouring or chill-filtration, in line with the Douglas Laing family’s ethos of bottling whisky ‘As Natural as It Gets’.

Emma Reid, Rock Island’s Brand Manager commented:

“The Rock Island Brand is deeply cherished at Douglas Laing, as it continues to embrace the very best of Scotland’s Whisky-making islands. We are so excited to have teamed up with Plantation Rum, in whose casks our Island Malt has been finished. This expression of Rock Island highlights a harmony of flavour, from the peat-smoked shores of Scotland to the warm climes of the Caribbean, as it brings together two iconic spirits. We cannot wait to share this whisky with Rock Island fans globally!”

Jonas Indesteege, Brand Manager at Plantation Rum commented:

“During his many trips around the world, Alexandre Gabriel, creator of Plantation Rum, jumps at the chance to discover the production techniques, traditions, and innovations of his peers – distillers, brewers, or passionate wine growers. These encounters enable him to forge true friendships and, fortunately for lovers of unique spirits, to develop exclusive collaborations and experiments that give birth to deliciously unexpected rums brimming with originality. While visiting Douglas Laing & Co he found a true connection which was the start of an exceptional partnership…”

The Rock Island Rum Cask Edition is expected to retail at £65 and will be available globally.

ABOUT ROCK ISLAND

Instagram: @rockisland_whisky

Facebook: /dlrockisland

Rock Island joined Douglas Laing’s Remarkable Regional Malts range in 2015, offering consumers the opportunity to taste the ultimate distillation of Scotland’s Whisky Islands, in one delicious glass. The multi award-winning Small Batch Scotch is a marriage of Single Cask Single Malts from Orkney, Arran, Jura, and Islay. The truly unique spirit is celebrated for its beautifully complex flavour profile. The sweet, salty, smoky, and earthy notes earn this maritime Malt the reputation of being the ultimate dram to pair with seafood. Rock Island is offered at high alcohol strength and always without colouring or chill-filtration. Since 2015, the core range has grown to encompass a 10-year-old and Sherry Edition offering for specialist retail, plus occasional limited releases.

ABOUT DOUGLAS LAING & CO.

www.douglaslaing.com

Douglas Laing & Co. is a leading independent Scotch Whisky distillery, blender and bottler specialising in the selection and release of Single Cask Single and Small Batch Malt Scotch Whiskies.

The company was founded by Fred Douglas Laing in 1948 and is still owned and run by the Laing family – Fred Laing Jr and his daughter Cara Laing.

The company philosophy is to bottle the way the distiller intended – at a high strength and without chill filtration to preserve the robust and unique character of the Whisky. Douglas Laing’s industry reputation and many awards are a testament to this ethos.

Douglas Laing’s Remarkable Regional Malts, the Ultimate Distillation of Scotland’s Malt Whisky Regions, encompasses The Epicurean Lowland Malt Scotch Whisky, Timorous Beastie (Highlands), Scallywag (Speyside), The Gauldrons (Campbeltown), Rock Island (Islands) and Big Peat (Islay).

Beyond its Blended Malts expertise, the award-winning Douglas Laing portfolio also includes Provenance, Premier Barrel, Old Particular, Xtra Old Particular, and XOP Black, collectively known as the firm’s “Exceptional Single Casks”.

FIOR – Premium Blended Scotch Whisky

Fior is the first Scotch to be owned by an American Veteran, Major Eric Dominijanni, USMC Retired. At 86 proof, it is an ultra-premium blend of Highland and Speyside Scotches boasting a high malt to grain ratio (40%/60%). It has a rich maple color and an inviting nose of warm vanilla mixed with a hint of campfire smoke. The rounded palate is complete with notes oak, chocolate, and soft spices. The luxuriously smooth finish balances comforting malt tones and warm almonds to lure you back for more.

Fior has earned many prestigious awards, including a double gold from the San Francisco World Spirits Competition, a Platinum medal from the Ascot Awards, a gold medal from the Santé Competition, and 93 points from the New York International Spirits Competition.

fiorscotch.com

KEEPER’S HEART INTRODUCE GERARD GARLAND AS THEIR
GLOBAL BRAND AMBASSADOR

O’Shaughnessy Distilling Co. (OSDC), the family-owned Minneapolis distillery have announced Gerard Garland as its Global Brand Ambassador for the award-winning Keeper’s Heart Irish American Whiskey.

Keeper’s Heart brought its new style of whiskey to Irish shores and stores when it launched here in March this year. Led by master distiller (and fellow Irish man) Brian Nation, it brings together the best of Irish and American whiskeys and techniques in celebration of these two renowned and distinct distilling traditions.

Dublin native Gerard joins the OSDC team with over two decades of experience in the whiskey business, having spent the last 9 years working with iconic Irish Whiskey brands such as Redbreast Irish Whiskey, Spot Whiskeys, Powers Irish Whiskey and Midleton Very Rare. His role will focus on growing and developing Keepers Heart for the Irish and International Market.

Speaking about his appointment, Gerard commented:

“I couldn’t be more excited to represent Keeper’s Heart and join a brand at the start of an incredible journey, creating a new style of whiskey that is already capturing the hearts and minds of whiskey lovers in the US and Ireland. It is fantastic to be once again teaming up with Brian as we look to build on our momentum, expand our footprint and celebrate the moments worth keeping!”

“We are delighted to have Gerard on board as Global Brand Ambassador for Keeper’s Heart. He is one of the most recognisable faces in the business and brings with him a wealth of experience combined with a passion for sharing Irish whiskey with the world – we know he is the right man for the job. We can’t wait to grow Keepers Heart together.” shared Patrick O’Shaughnessy, Co-Founder of O’Shaughnessy Distilling Co.

Gerard was awarded Irish Whiskey Ambassador of year at Whisky Magazines inaugural Icons of Whiskey Ireland Awards in 2017, and again was highly commended in 2020.

He then went on to win Global Irish Whiskey Ambassador of the Year at the World Icons of Whisky Awards in London in 2018. Gerard was the keynote speaker at this year’s Irish Whiskey Awards.

Gerard holds a General Certificate in Brewing and Distilling from The Institute of Brewing & Distilling and a WSET (Wine & Spirit Education Trust) Level 2 Certificate in Wines, Spirits & other alcoholic beverages.

For additional information, please visit www.osdistilling.com/ and www.keepersheartwhiskey.com.

About Keeper’s Heart Irish + American Whiskey:
Keeper’s Heart Irish + American Whiskey launched in 2021, with Master Distiller Brian Nation showcasing an artful blend of hand-selected Irish pot still and grain whiskies with an American Rye Whiskey that is truly greater than the sum of its parts. With tempting notes of candied ginger, vanilla, lemon zest, spice, and sweet biscuits, it was the most awarded new whiskey of 2022 with many notable wins, including Platinum at the International Wine and Spirits Challenge, Platinum and ‘Best Whiskey in a Highball’ at the Beverage Tasting Institute, a score of 94 at the Ultimate Spirits Challenge, and Gold at the San Francisco World Spirits Competition.

About Keeper’s Heart Irish + Bourbon Whiskey:
The team released Irish + Bourbon in March 2022 as a blend of Irish grain and pot still whiskeys with American Bourbon. Featuring notes of butterscotch sweetness mingling with freshly charred oak from the bourbon barrels, this blend is a uniquely delicious whiskey perfect for bourbon lovers. Like its predecessor, Irish + Bourbon is already winning its own share of accolades, with highlights including International Wine and Spirits Competition’s coveted Platinum Award.

About Keeper’s Heart Whiskey:
Cousins Patrick and Michael O’Shaughnessy founded Keeper’s Heart with the mission to create world-class whiskeys for the occasions in life that connect us and bring people together. Keeper’s Heart currently produces and matures triple pot distilled whiskeys in the traditional Irish style that will be released over the coming years. These new expressions will allow Keeper’s Heart to showcase how they continue to reimagine whiskey’s traditions.

Based in Minneapolis, Keeper’s Heart is created at The O’Shaughnessy Distilling Co., a state-of-the-art facility that they’re delighted to share with the public. Keeper’s Heart offers distillery tours and events, as well as a world-class bar and restaurant. They also offer a Cask Society program that gives members access to one-of-a-kind releases and special offers. Follow our journey on Instagram @KeepersHeartWhiskey.