THE COUNCIL OF WHISKEY MASTERS

Names 9 new MASTERS OF SCOTCH, 2 new MASTERS OF BOURBON and 6 MASTERS OF WHISKEY

following the 2024 Annual Master Exams held on the Isle of Raasay

Isle of Raasay Distillery, West Highlands, Scotland April/May 2024

More than 40 members and candidates of THE COUNCIL OF WHISKEY MASTERS, a global body dedicated to whisk(e)y education, convened at the Isle of Raasay Distillery, near the Hebridean island of Skye, to conduct annual Master examinations and to name newly confirmed Masters in the Scotch and Bourbon specialties, as well as the first ever Masters of Whiskey named by the Council for their global whiskey knowledge.

The international judging panel consisted of Council board members, who are globally acclaimed whiskey authorities and accomplished industry veterans. Many have served on the Council’s board of advisors since its founding in 2019: Steve Beal, Dave Broom, Martin Duffy, Sébastien Gavillet, Monique Huston, Charles MacLean, Becky Offringa, Hans Offringa, exam chairs Martin Duffy, Tobias Gorn and Arthur Nägele, chairman of the board Bernhard Schäfer, as well as Masters of Scotch Dan Crowell, Adam Edmonsond, Nik Kosobucki, Siddharth Sawkar, Guy Sporbert, John Wabeck, Sam Wright, and Master of Bourbon Tom McCormick.

The examinations included intense blind tastings, in-depth oral theory exams, as well as essays on a wide range of topics. Candidates were reviewed on all aspects of their chosen specialization, covering history, production, all major distilleries, knowledge of the trade, tasting competence, regulations and standards of identity, and more.

Judges evaluated all candidates independently and elected new Masters based upon agreed standards developed and consistently upheld by the Council. To become a candidate in the Master program, individuals must first pass the first and second levels of the program through remote study. The study program is open to all individuals worldwide, and enrollment details are available at www.WhiskeyMasters.org.

25 qualified individuals were enrolled in the 2024 Master program, and 17 of them passed the exams. THE COUNCIL OF WHISKEY MASTERS is pleased to announce the following exceptionally talented and dedicated professionals as new Masters:

JAMES BALL, MASTER OF SCOTCH

ALESSANDRO DI BERARDINO, MASTER OF SCOTCH (first Master in Switzerland)

WILL BRESLAW, MASTER OF SCOTCH

BRUCE DENG, MASTER OF SCOTCH (first Master in China)

MARK GRIFFITH, MASTER OF SCOTCH

MICHAEL HITCHCOCK, MASTER OF SCOTCH

TY KINTER, MASTER OF SCOTCH

AI KURODA, MASTER OF SCOTCH (first Master in Japan)

ANDY WESTLEY, MASTER OF SCOTCH

CARMEN HARTWICH, MASTER OF BOURBON (first Master in Australia)

KEVIN MALTA, MASTER OF BOURBON

As of April 19th, 2024, the above individuals are full members of THE COUNCIL OF WHISKEY MASTERS for life, subject to the Council’s code of conduct.

The following six professionals, who had previously passed the Master of Scotch or Master of Bourbon exams, and who were already full members of the Council, became the first to ascend to the highest designation awarded by the Council, Master of Whisk(e)y:

DAN CROWELL, MASTER OF WHISKY

ADAM EDMONSOND, MASTER OF WHISKY

NIK KOSOBUCKI, MASTER OF WHISKY

TOM MCCORMICK, MASTER OF WHISKEY

SIDDHARTH SAWKAR, MASTER OF WHISKY

SAM WRIGHT, MASTER OF WHISKEY

(The Council allows program graduates to choose their preferred spelling of the word “whisk(e)y,” consistent with their specialization.)

Many candidates who did not pass the exams are expected to continue in their studies and will be supported and mentored by the Council toward success in later examinations.

Alasdair Day, Master Distiller of the Isle of Raasay Distillery, has also joined the Council as the newest member of its advisory board, after serving with distinction as a guest examiner and judge.

Additional Masters named by the Council in past years are:

CHASE HENRY, MASTER OF BOURBON

JAY JORDAN, MASTER OF BOURBON

MARK RUCKER, MASTER OF BOURBON

JUSTIN STRUMPFER, MASTER OF BOURBON

JUSTIN BOYER, MASTER OF SCOTCH

JERAD JUSTESEN, MASTER OF SCOTCH

THE COUNCIL OF WHISKEY MASTERS currently consists of more than 60 full members worldwide. Since its inception in 2019, the Council has developed and supported thousands of certification examinees, from more than 50 countries.

The next Master exams are scheduled for April 2025, to take place in the United States. Enrollment is open now.

The Council thanks and appreciates Glencairn Crystal, our global partner and exclusive tasting glass. The Council thanks and appreciates Isle of Raasay Distillery, our 2024 examination venue partner in Scotland.

All program and contact information can be found at www.WhiskeyMasters.org

The full list of board members is published at www.whiskeymasters.org/whiskey-masters

J. Mattingly 1845 Distillery Honors Veterans with

Mogadishu Mile Commemorative Bourbon

Kentucky Wounded Heroes Will Receive Donation from Bottle Sales; Bottle Launches with On-Site Event Memorial Day Weekend

FRANKFORT, KY (May 16, 2024) – J. Mattingly 1845 Distillery, created by Jeff Mattingly, a descendant of distilling pioneer John Graves Mattingly, will honor military veterans Memorial Day weekend with a commemorative bourbon bottling in remembrance of Mogadishu Mile. The Battle of Mogadishu took place during Operation Restore Hope and was one of the bloodiest battles American Soldiers had seen since Vietnam.  Eighteen U.S. soldiers died during the battle, and two days later a 19^th soldier was killed in a mortar attack.

In remembrance of this sacrifice, J. Mattingly 1845 Distillery is releasing its Mogadishu Mile Bourbon, a commemorative edition bottling comprised of 19 barrels blended together to create a limited edition available online and in-store on Memorial Day weekend.  Only 500 bottles are available for purchase.  A portion of the sale of each bottle will go towards Kentucky Wounded Heroes, a nonprofit organization serving Kentucky’s current or former members of the United States Armed Forces and first responders who have been injured during combat operations or line-of-duty service.  This is the fourth year J. Mattingly 1845 Distillery has partnered with Kentucky Wounded Heroes on a Mogadishu Mile Bourbon bottle.

The bottles will go on sale on Saturday, May 25^th online and at a Memorial Day event at J. Mattingly 1845 Distillery in Frankfort, Ky. to recognize our country’s military who gave the ultimate sacrifice.  The event will include a food truck, local beer, cocktails for purchase and local vendors from veteran-owned businesses.  Limited edition commemorative glassware etched with the word “Veteran” and the American flag will be complimentary with the purchase of a cocktail.

The significance of the 19 war heroes who lost their lives as a result of the battle and the 19 barrels selected for this bottling is not lost on the blending team at J. Mattingly 1845 Distillery.  “Early on in the tasting phase of the barrels, it was noticed by a member of Kentucky Wounded Heroes that 19 barrels had been pulled for consideration to make this blend,” said Harry Richart, president and chief operating officer.  “Normally we would cull down the number of barrels used in a blend into a smaller number, but we felt it was meant to be that 19 barrels had been selected initially, so our blending team created this year’s blend using parts of all 19 barrels and we’re ecstatic with the result.”

The Mogadishu Mile Bourbon is a 6.5-year-aged bourbon bottled at 115 proof.  Its orange-amber color lends itself to a nose of sweet and gently smokey oak with chocolate, citrus and baking spices.  On the palate, one will find a soft, yet oily texture which has a nice slightly dry oak mid palate, leading to a smooth finish.  There are lots of citrus notes with mild baking spices and a lingering taste of chocolate and oak.  Pricing starts at $120 for a 750 mL bottle with $20 from each bottle sale going to Kentucky Wounded Warriors.

Details for the Memorial Day Event are as follows:

Who:               J. Mattingly 1845 Distillery

What:              Memorial Day Event

When:             Saturday, May 25, 2024

8:30 a.m. to 5 p.m.

Where:            J. Mattingly 1845 Distillery, located at 20 Reilly Road, Frankfort, KY

Why:             To honor our military veterans.  Food truck, local beer, local vendors from veteran-owned businesses and cocktails for purchase.  Complimentary commemorative glassware honoring veterans with purchase of cocktail.   J. Mattingly’s Mogadishu Mile Bourbon will go on sale upon opening at $120 in-store for 750 mL.  Admission to the event is complimentary.

About J. Mattingly 1845 Distillery

The Mattingly family has been synonymous with distilling in Kentucky for more than two centuries, having a hand in the development of at least nine separate distilleries in the Commonwealth, and with connections to some of the most illustrious names in the distilling industry, including George Garvin Brown, the Willetts and the Samuels.

It all started in 1845, with John Graves Mattingly’s first distillery in Marion County, Kentucky, Registered Distillery #2.  Many historians today believe his distillery was the first registered distillery in Kentucky.

In 2010 Jeff Mattingly took up the family mantle and started his own craft bourbon business.  Today, Jeff’s son Cameron has joined the team as Vice President of Production, continuing the legacy into the latest generation for J. Mattingly Distillery 1845 in Frankfort, Kentucky. Together father and son offer their proprietary double staving process as well as a custom bourbon blending experience unparalleled in the spirits industry, available on-site in Frankfort or online at https://jmattingly1845.com/build-a-bottle/

For more information about J. Mattingly 1845 Distillery visit www.JMattingly1845.com.

SINGLE CASK BOTTLER TURNS WHISKY FLAVOUR ON ITS HEAD

photo credit Mike Wilkinson

To celebrate the whisky month of May, Fife-based independent whisky bottler, The Single Cask, launches an innovative new method that solves one of scotch whisky’s biggest dilemmas – how to categorise whisky flavour.

Scottish Whisky bottler The Single Cask, takes on the challenge of demystifying whisky flavour as they relaunch their brand. By using five mood categories, whisky fans can quickly navigate to whichever whiskies they are in the mood for.

With every one of the 3000 casks in The Single Cask’s Glenrothes warehouse easily fitting within one of the five mood categories, the independent bottler has also announced a brand-new release of whiskies to celebrate the whisky month of May.

Using the categories: Cheerful, Playful, Bold, Curious and Easy-going, flavour fans can get a feel for the whisky’s character without feeling bewildered by the label information and tasting notes. The development displays the depth of The Single Cask’s commitment to being the ultimate champions of single cask whisky.

Among their first release of new whiskies, The Single Cask are offering limited edition bottlings from iconic Scottish distilleries such as Bunnahabhain, Glen Spey, and a special Feis Ile cask of Bruichladdich to celebrate the famed whisky festival on Islay at the end of May.

Scotch whisky has arguably the most wide-ranging and complex range of flavours of any drink. To classify whisky by flavour is a challenging task that results in many different categories. So many that new whisky fans can feel confused, overwhelmed, and mystified.

The Single Cask’s fresh perspective builds on the natural inclination to describe whisky in terms of its character and personality. Much like having a flavour compass, whisky lovers use five categories to direct to whichever whiskies they are in the mood for. It also helps whisky drinkers to understand that, for example, not all peated whiskies are bold and overpowering – some can be very mellow and easy-going.

Leveraging their decades of experience in the scotch whisky industry, Brand Marketing Manager, Helen Stewart, and Whisky Sensory Expert, Kami Newton, developed the five mood method to classify every whisky style, character, and personality in the simplest way.

With so many unique casks to manage and evaluate, The Single Cask has assembled an expert panel of sensory whisky assessors. Titled the Taste Masters, this sensory panel are tasked with ensuring only the most outstanding casks are selected for bottling. Alongside the selection process, they are also responsible for designating each whisky to the most appropriate mood category.

The first category of whiskies are the Cheerful types; well-mannered, joyful, effortless, and dependable crowd-pleasers that suit any occasion. Playful whiskies are the ones that bounce around your nose and mouth, full of life, vigour, enthusiasm and excitement.

The Bold category is for seekers of big, powerful, and strong whiskies – with assertive, rich and deep characters. The Curious whiskies are those unusual characters that break the rules of whisky flavour. They represent the surprising, uncommon, oddball whiskies that are the hidden treasure for die-hard fans.

The final category are those Easy-going, laid back, and mellow drams for when you’re in the mood to simply unwind and relax.

The Single Cask celebrates whisky in its purest form; with each single cask of whisky only yielding just a few hundred bottles that will never again be repeated. Their many years of assessing single casks of whisky brings invaluable knowledge about whisky flavour. This experience inspired their brand-new approach by shining a light on the beauty and brilliance of single cask whisky.

Helen Stewart, Brand Marketing Manager at The Single Cask, said: “We feel this brand-new way to explore our single cask whiskies will open whisky lover’s eyes to a new world of experiences. We want to be the brand who helps people to easily discover their perfect dram, and enjoy that ultimate, unique single cask whisky experience.”

“At The Single Cask, we believe the overall ‘charisma’ of a dram is more important than its individual flavours, and when we picture whiskies as personalities, they become easy to relate to. We can instantly identify with the mood of the whisky. That ability to move and connect people, to make us feel alive in ways unimaginable and open our minds to new experiences.”

Kami Newton, Whisky Sensory Expert, explains: “One of the biggest challenges with flavour is that it’s a different experience from one person to the next. For example, to some people coriander tastes like a delicious, fragrant herb. But others have a genetic variation that makes coriander taste like disgusting soap. Add to this flavours that are culturally specific and the challenge of pigeonholing whisky by flavour becomes clear. The five mood method takes a whole new approach that is less confusing and creates an emotional connection with whisky drinkers.”

The Single Cask pride themselves on bottling only the most outstanding, characterful, and distinctive single casks of whisky. The company values the distinct personality and cherishes the individuality of every single cask – celebrating whiskies that start conversations through their irresistible attraction: https://www.thesinglecask.co.uk/

More to explore:

The Single Cask Whisky Moods – https://www.thesinglecask.co.uk/pages/whisky-by-mood
First Feelings of Summer Collection – https://www.thesinglecask.co.uk/collections/first-feelings-of-summer
2024 Official Feis Ile Bottling – https://www.thesinglecask.co.uk/products/bruichladdich-12-year-old-cask-r11-281-46

The Single Cask
The Single Cask was founded in 2010 by Ben Curtis, built on the belief that the search for the ultimate dram never ends. Bottling unique spirits, hand-picked one cask at a time – The Single Cask bottles award-winning whiskies at natural cask strength, without any intervention such as chill filtration or artificial colours.

Powered by the incredible sense of togetherness whisky creates and a growing fascination with the one-of-a-kind personality of single cask bottlings, the passion soon led to the launch of their first bar in Singapore.

Now with a Glenrothes-based warehouse home to over 3000 casks, new retailers, on-trade partners and importers (such as the newly appointed High Spirits in the Netherlands) they are creating an ever-growing fan club family.

The Single Cask’s expertise is in the sourcing of casks and in the maturation – a bold pursuit to uncover whiskies that are both of exceptional quality and character. All their bottlings are tasting panel approved by The Single Cask Taste Masters – an exclusive panel of experts who seek out the thrill of the taste, helping it to become the best experience possible.

Website – https://www.thesinglecask.co.uk/

Social media:

Facebook – @thesinglecaskuk

Twitter – @thesinglecask

Instagram – @thesinglecask

Glengoyne Cask Strength Single Malt Scotch Whisky Batch 010

This Glengoyne dram is bottled at 59.5%, the same strength as it emerges from the cask, meaning it’s the closest thing to opening the cask personally. Matured in a combination of American and European oak, it creates a rich, indulgent and fruity whisky that truly brings the signature Glengoyne style to life. Notes of crisp apple, juicy blackberries and the decadent flavour of vanilla custard slices, complete with a long lingering finish that’s rich with honey and cut with refreshing citrus. Batch No. 010 marks a decade in the history of the Cask Strength series of limited annual releases. As Scotland’s slowest distilled malt whisky, drinkers are encouraged to enjoy this dram unhurried.

Glengoyne Cask Strength (59.5%) is available to purchase from Glengoyne.com. RRP £88.00

Glengoyne 15 Year Old

This truly special whisky is the perfect balance of bourbon and sherry cask maturation – the result is a complex dram that’s recognisably Glengoyne, but from a different perspective. Spiced dried fruits, vanilla, freshly baked crumble, cinnamon and a hint of tropical fruit gives the dram a clean taste with  a gentle sweetness. As Scotland’s slowest distilled malt whisky, Glengoyne 15 YO is a sweet, fruity Single Malt that’s made to be enjoyed ‘unhurried’ with your nearest and dearest.

Glengoyne 15 Year Old (43% ABV) is available to purchase from Glengoyne.com. RRP £92.00.

ARDBEG’S FIRST VINTAGE OF THE MILLENNIUM HAILS THE SPIRIT OF Y2K 

< Ultra-rare collectors’ series celebrates year of regeneration at Islay Distillery >

Ardbeg today releases its first vintage of the millennium – the ultra-rare Ardbeg Vintage Y2K. Intensely sweet and classically peaty, this 23-year-old whisky is the first edition in a highly-limited series created during a milestone year at Ardbeg. As Noughties nostalgia grips the world, the Islay Distillery invites smoky malt lovers to step back in time and recall a pivotal moment in its past.

While the year 2000 will be remembered by many for bootcut jeans, flip phones and the elusive millennium bug, it went down in Ardbeg history for very different reasons.

Following decades of neglect, the Distillery had been saved from extinction by The Glenmorangie Company in 1997 and meticulously restored. As the clock ticked over from 1999 to 2000, Ardbeg was returning to full production. And while the rest of the world partied, with many distilleries shut down in fear of computerised chaos, its dedicated stillmen stayed up all night to keep the spirit flowing.

Crafted with some of the very first spirit of the millennium, the inaugural edition in the Ardbeg Vintage Y2K series is unlike anything that came before. It was distilled in the historic still which served Ardbeg for 51 years, before being retired in 2001. And with an increased rigour applied to cask selection under the new ownership, the whisky was laid down in some of the finest bourbon and Oloroso sherry casks around.

The result is a single malt jampacked with bright zesty notes and intensely sweet, sooty flavours – a smoky anomaly never to be repeated. Aromas of lemon balsam reminisce with linseed oil and heather honey, while soot and peppermint stir up memories of ground coffee and aniseed on the palate.

As that whisky’s spirit was rolled into the warehouse, there was another significant development at Ardbeg. In February 2000, a few dedicated fans hatched a plan to ensure the Distillery’s doors never closed again, and the Ardbeg Committee was born. More than two decades later that loyal fanbase is an Ardbeggian institution, spanning more than 130 countries and 180,000 strong.

Dr Bill Lumsden, Ardbeg Master Distiller, said: “Ardbeg Vintage Y2K is a phenomenal souvenir of a pivotal year at Ardbeg. Crafted at the dawn of a new era in our historic still, this ultra-rare whisky has been stowed carefully at the Distillery ever since. Herbal, citrusy and sweet on the nose, before soot, peppermint and coffee explode on the palate, this retro collectors’ classic is pure Ardbeg nostalgia.”

Committee Chair and Distillery Visitor Centre Manager Jackie Thomson said: “The turn of the millennium was a milestone for Ardbeg in so many ways – not least the formation of our Committee, the lifeblood of Ardbeg. With Y2K fashion and culture now back with a vengeance, we’re inviting Ardbeggians to turn back time to a remarkable year and enjoy the spirit of Ardbeg Vintage Y2K.”

Ardbeg Y2K will be available to purchase in the UK and on Ardbeg.com in the UK from July. Consumers can register their interest on Ardbeg.com in the meantime from 7^th May. RRP: £670. 

www.ardbeg.com

Follow us on:

Facebook: https://www.facebook.com/Ardbeg

Instagram: @ardbeg

Ardbeg Vintage Y2K Tasting Notes:

ABV: 46%

Colour:  Pale Amber

Aroma: Herbal, sweet and fragrant, with a subtle, distant perfumed smokiness.  A closer inspection reveals a quirky, zesty note like lemon balsam, along with a suggestion of linseed oil and candied walnuts. With a splash of water, the fragrance intensifies, with a note of heather honey, a touch of creosote and the tiniest hint of tent canvas.

Taste: The texture is fizzy and sherbet-like, with a vibrant effervescence on the tongue. The initial flavour is intensely sweet, with a burst of aniseed, toffee, digestive biscuits, peppermint, menthol, tar and coffee grounds. Sooty and tarry flavours then build.

Finish:The long, lingering aftertaste reveals antiseptic lozenges, bitter orange peel and oak tannins.

Ardbeg

Ardbeg prides itself on being The Ultimate Islay Malt Whisky. Established in 1815, Ardbeg is revered by connoisseurs around the world as the peatiest, smokiest and most complex of all the Islay malts. Despite its smokiness, Ardbeg is renowned for its delicious sweetness, a phenomenon that has affectionately become known as ‘the peaty paradox’. During the 1980s and 1990s, Ardbeg suffered from an uncertain future, and it was not until the brand was purchased by The Glenmorangie Company in 1997 that the Distillery was saved from extinction. Since then, the Distillery has risen like a phoenix and today Ardbeg is well-established as a niche, cult malt, with a passionate following. Today, Ardbeg is one of the world’s most highly awarded smoky single malt whiskies. 

The Ardbeg Committee

The legacy of the whisky was safeguarded in 2000 by the formation of the Ardbeg Committee.  The Committee is made up of thousands of Ardbeg followers worldwide who are keen to ensure that “the doors of Ardbeg never close again”. Today there are more than 180,000 members of the Ardbeg Committee in over 130 countries.  Committee Members are regularly consulted on new bottlings and expressions and are offered exclusive Committee bottlings.  Members also receive invitations to special gatherings, tastings and events.  The Committee, chaired by Jackie Thomson, is free to join at ardbeg.com.

Awards

Ardbeg is one of the world’s most highly awarded smoky single malt whiskies.  Since 2008, Ardbeg has won more than 50 gold and double gold medals in key whisky competitions.  Ardbeg has twice been awarded ‘World’s Best Single Malt’ at the World Whiskies Awards (2010, 2013).  At the 2014 Global Icons of Whisky Awards, then Distillery Manager Mickey Heads was voted ‘Distillery Manager of the Year’.  The following year, Ardbeg’s expressions took the top three spots in Whisky Advocate magazine’s review of the best single malt Scotch whiskies under US$100.  Meanwhile, both Ardbeg Corryvreckan and Ardbeg Uigeadail have been awarded gold medals at the 2016 San Francisco World Spirits Competition. Ardbeg Ten Years Old also won the Best Single Malt Scotch 10 Year Old at the International Whisky Competition 2019, while the Ardbeg Distillery won the Distillery of the Year 2019. In 2020, the International Whisky Competition awarded Ardbeg Corryvreckan first place for Best Single Malt Scotch, Best Single Malt Scotch (No Age Statement), Best cask Strength (Over 57% ABV), Best Peated Scotch and Best Islay Single Malt. Ardbeg Wee Beastie also earned first place for Best Single Malt Scotch Under 10 Year Old and The Ardbeg Distillery achieved another Distillery of the Year award. In 2021, Dr Bill Lumsden was awarded Master Distiller of the Year for the fifth time, and Ardbeg Uigeadail won World Whisky of the Year in the International Whisky Competition. In 2022, at the International Whisky Competition, Ardbeg was awarded The Distillery of the Year Award, while Ardbeg Ardcore won first place in Best New Scotch Release, Best Peated Single Malt and Best Islay Single Malt. In 2023 to date, Ardbeg has been awarded four Gold and eight silver medals at the International Spirits Competition, Silver in the International Wine & Spirits Competition and Double Gold at the San Francisco World Spirits Competition. 

The restoration of Ardbeg

When the Glenmorangie Company purchased Ardbeg towards the end of 1997, it inherited a Distillery ravaged by neglect. Immediate repairs and renovations began simply to allow distillation to start again. In the early years, the team could only produce a small quantity of spirit. It wasn’t until 1999-2000 that full production was able to resume. In fact, after facing so many challenges, the Distillery was unfazed by the threat of the millennium bug. So, while much of the world shut down on New Year’s Eve 1999, Ardbeg calmly carried on distilling. What is more, with Ardbeg now under the expert eye of Dr Bill Lumsden, the Distillery’s casks were selected with increased rigour. And so, the spirit of the millennium was laid down in a more consistent quality of casks than had sometimes been sourced in the past – laying the groundwork for exceptional whiskies such as those of the Ardbeg Vintage Y2K series.

Ardbeg’s historic still

While there were many changes during the Distillery’s renovation prior to 2000, the still in which the Ardbeg Vintage Y2K whiskies were crafted was the same vessel which had served the Distillery for decades. However, the spirit of the Y2K series was some of the last to flow from that still, which was finally retired in 2001 after 51 years of operation. Now it stands proud in the Distillery’s courtyard, a landmark for the thousands of visitors who make the pilgrimage to Ardbeg each year. 

The Glenmorangie Company:

The Company is one of the most renowned and innovative distillers and marketers of Scotch whisky brands worldwide and is part of Moët Hennessy, the wine and spirits division of Moët Hennessy Louis Vuitton. Headquartered in Edinburgh, Scotland, the Company produces Glenmorangie Single Highland Malt whisky and Ardbeg Single Islay Malt.

Responsible Drinking:

Ardbeg and The Glenmorangie Company advocate responsible drinking and suggest that drinkers savour Ardbeg whiskies in moderation and in line with recommended daily guidelines for alcohol consumption.

Beam Suntory Makes Significant Advancement in Protecting Scotland’s Peatlands with Third Major Restoration Partnership

Limestone Branch Distillery expands barrel program and opens new tasting lodge for barrel picks 

Barrel picks of Yellowstone Bourbon Hand Picked, Minor Case Rye and Yellowstone American Single Malt Whiskey can be sampled and selected in a new private tasting space at the distillery

ST. LOUIS (May 6, 2024) – Limestone Branch Distillery in Lebanon, Kentucky, has opened the Stephen B. Beam Tasting Lodge, a new 1,250 square-foot tasting space dedicated to its expanded barrel program. The lodge is named after Limestone Branch Distillery’s founder and pays homage to his love of Yellowstone National Park. The new building will accommodate customers selecting barrel picks of Yellowstone Bourbon Hand Picked, Yellowstone American Single Malt Whiskey and Minor Case Rye 6-Year.

“It’s humbling and exciting to have the Tasting Lodge named in my honor because it’s an expansion of our dream to bring our family recipes and traditions to customers in small batches since opening Limestone Branch Distillery more than 10 years ago,” said Limestone Branch Distillery Master Distiller Stephen Beam. “And for the first time, we’re able to offer Yellowstone American Single Malt Whiskey and Minor Case Rye barrel selections for customers to taste and choose from in addition to our Yellowstone Bourbon Hand Picked Kentucky Straight Bourbon,” said Beam.

Kentucky’s bourbon industry topped records in 2023 with 2.5 million visitor experiences, according to the Bourbon Economic Impact Report published in February by the Kentucky Distillers’ Association. As one of the state’s craft distilleries, Limestone Branch designed its Tasting Lodge as a private yet comfortable setting to accommodate up to 20 guests at a time in a dedicated, stand-alone building overlooking the natural beauty of the property. The distillery will offer VIP opportunities for cocktail mixology classes, premium tastings and private events in addition to the one-of-a-kind exclusive barrel pick program experiences for consumer and retail customers.

“As we continue to expand our barrel program to include more unique and sought-after selections, we wanted to create a dedicated space for customers to fully experience these offerings,” said Luxco Barrel Program Manager Casey Shirley. “The addition of the private Tasting Lodge provides the ideal location for customers to get to know our award-winning brands a little better and sample and select the perfect barrel.”

For customers who are not able to visit Kentucky, they have the option of receiving mailed selection kits of the distillery’s barrel offerings. These kits contain sample selections hand-picked by the Limestone Branch team, branded glassware, a tasting notebook and a step-by-step tasting video led by Limestone Branch Distillery Executive Bourbon Steward Stephen Fante with in-depth information about the specific offerings.    

About the 2024 Yellowstone Bourbon Hand Picked selections

Available at the distillery or via a mailed selection kit, the Yellowstone Hand Picked Collection is a series of Kentucky Straight Bourbon single barrels aged for a minimum of 4 years. Customers can choose among three proof options (109, 115 and 119). Each barrel yields approximately 30 6-in cases of 750mL bottles, with a suggested retail price of $59.99, and comes with custom bottle labels that include the account name, barrel number and fill date. 

About the 2024 Yellowstone American Single Malt Hand Picked selections

The Yellowstone Hand Picked Collection is a series of American Single Malt Whiskey single barrels aged a minimum of 4 years. Customers can select among three proof options (106, 110 and 116). Each barrel yields approximately 30 6-in cases of 750mL bottles, with a suggested retail price of $69.99, and comes with custom bottle labels that include the account name, barrel number and fill date.

About the 2024 Minor Case 6-Year Single Barrel selections

The Minor Case Single Barrel is a series of hand-picked 6-year-old straight rye single barrels. With each barrel comes its own complexities and one-of-a-kind flavors. The mash bill is 51% rye, 45% corn and 4% barley, and customers can choose among three unique proof points (105, 110 and 115). Each single barrel of Minor Case 6-Year Straight Rye Whiskey yields approximately 30 6-in cases of 750mL bottles, with a suggested retail price of $59.99. 

Customers and retail accounts interested in participating in the 2024 Limestone Distillery Barrel Program – either by ordering a sample kit or by making a visit to the distillery and the new Tasting Lodge – can visit LimestoneBranch.com to learn more and email singlebarrelprogram@luxco.com.

About Luxco

Founded in St. Louis in 1958 by the Lux Family, Luxco is a leading producer, supplier, importer and bottler of beverage alcohol products. Our mission is to meet the needs and exceed the expectations of consumers, associates and business partners. Merged with MGP Ingredients, Inc. in 2021 (Nasdaq: MGPI), Luxco operates as MGP’s Brands Division and manages all MGP/Luxco brands. This extensive and award-winning spirits portfolio includes well-known brands from four distilleries: Bardstown, Kentucky-based Lux Row Distillers, home of Ezra Brooks, Rebel, Blood Oath, David Nicholson and Daviess County; Lebanon, Kentucky-based Limestone Branch Distillery, maker of Yellowstone Kentucky Straight Bourbon Whiskey, Minor Case Straight Rye Whiskey and Bowling & Burch Gin; Jalisco, Mexico-based Destiladora Gonzalez Lux, producer of 100% agave tequilas, El Mayor, Exotico and Dos Primos; and Ross & Squibb Distillery in Lawrenceburg, Indiana, where Remus Straight Bourbon Whiskey and Rossville Union Straight Rye Whiskey are produced. The innovative and high-quality brand portfolio also includes Penelope Bourbon, Everclear Grain Alcohol, Pearl Vodka, Saint Brendan’s Irish Cream, The Quiet Man Irish Whiskey, Green Hat Gin and other well-recognized brands. For more information about the company and its brands, visit luxco.com.

Beam Suntory Rebrands to Suntory Global Spirits

Company marks 10 years since Suntory acquisition
New positioning sets global business up for next era of growth and leadership

New York, April 30, 2024 – Beam Suntory, a world leader in premium spirits, today announced that it is rebranding to become Suntory Global Spirits, reflecting the company’s evolution into a truly global leader across categories in spirits and Ready-To-Drink cocktails. The new name is introduced as the company marks 10 years of sustained, profitable growth since Suntory Holdings acquired Beam Inc. in 2014.

The company has grown significantly over this time period – including from a $2.5 billion-dollar company to a $5.5 billion-dollar global spirits powerhouse today – and its team has also expanded, now comprised of more than 6,000 employees around the world. The rebrand includes the launch of a new website and visual identity that celebrate Suntory Global Spirits’ distinctive, unmatched focus on quality, craftsmanship and sustainability – defining brand attributes connected to and complemented by those of its parent company, Suntory Holdings.

“Suntory Global Spirits demonstrates our global leadership and premium position in the market, while enabling us to build upon the strong and positive brand recognition that Suntory has worldwide,” said Greg Hughes, President & CEO of Suntory Global Spirits. “The dedication that Suntory CEO Tak Niinami and Suntory Holdings have shown to advancing our culture and business growth – while also preserving the legacy of craftsmanship and interplay of traditions exemplified in brands from Jim Beam to Laphroaig and Maker’s Mark to Yamazaki – is extraordinary. Becoming Suntory Global Spirits is the natural next step in our evolution.”

“Now is the right moment to deepen our shared passion for the innovation and artistry that deliver incredible experiences through our products and fully unlock our unified advantage across our leading spirits portfolio,” said Tak Niinami, President & CEO of Suntory Holdings and Executive Chairman of the Board of Directors at Suntory Global Spirits. “Since the acquisition of Beam Inc. in 2014, the company has gone through an incredible transformation to become an even stronger organization, led by our shared values of Yatte Minahare, Growing for Good and Giving Back to Society. We’re grateful to the entire global team under Greg’s leadership as we continue to inspire the brilliance of life in harmony with nature and grow the trust and love that people have for Suntory around the world.”

The company’s new brand platform showcases the art of crafting the highest quality products with great attention to and respect for the water and natural ingredients that are vital across its iconic spirits portfolio. It also pays homage to the bold steps that Suntory and Beam Suntory, now Suntory Global Spirits, have taken over the last decade in pursuit of Suntory Global Spirits’ ambition to become the World’s Most Admired Premium Spirits Company.

The rebrand is expected to help the company drive value as one global team and focus on key priorities including American whiskey, Japanese Spirits, Scotch, Tequila and Ready-To-Drink, while providing flexibility for growth in the future.

To learn more about Suntory Global Spirits, visit the company’s new website at suntoryglobalspirits.com.

About Suntory Global Spirits

As a world leader in premium spirits, Suntory Global Spirits inspires the brilliance of life, by creating rich experiences for people, in harmony with nature. Known for its craftsmanship of premium whiskies, including Jim Beam® and Maker’s Mark®; Japanese whiskies, including Yamazaki®, Hakushu®, Hibiki® and Toki™; and leading Scotch brands including Laphroaig® and Bowmore®, Suntory Global Spirits also produces leading brands such as Tres Generaciones® and El Tesoro® tequila, Roku™ and Sipsmith® gin, and is a world leader in Ready-To-Drink cocktails, with brands like -196 and On The Rocks™ Premium Cocktails.

A global company with approximately 6,000 employees in nearly 30 countries, Suntory Global Spirits is driven by its core values of Growing for Good, Yatte Minahare and Giving Back to Society. The company’s Proof Positive sustainability strategy includes ambitious goals and investments to drive sustainable change and have a positive impact on the planet, consumers and communities. Headquartered in New York City, Suntory Global Spirits is a subsidiary of Suntory Holdings Limited of Japan. For more information, visit www.suntoryglobalspirits.com

Sotheby’s to offer exceptionally rare 49 Year Old Single Malt Whisky

from The Dalmore, housed in a unique glass sculpture co-created with Zaha Hadid Architects

Luminary No.2 – The Rare co-conceived by Melodie Leung of ZHA and award-winning Whisky Makers Gregg Glass and Richard Paterson OBE

Auction open 14th-31st May and expected to raise six-figures, with all proceeds donated to Scotland’s design museum, V&A Dundee

The second in The Luminary Series from Highland Distillery, The Dalmore, was unveiled in March to much acclaim from attendees spanning the worlds of whisky, art, design and luxury. 

The Dalmore Luminary Series is a unique three-part partnership between The Dalmore and V&A Dundee, which celebrates the worlds of whisky mastery and architectural design. Melodie Leung, director at Zaha Hadid Architects is the esteemed talent and creative collaborator behind Luminary No.2.

Each edition of The Luminary Series offers two entirely different whiskies. Firstly, ‘The Rare’, which will be offered for auction by Sotheby’s London and comprises a 49 Year Old Highland Single Malt, one of only three bottles to be made, uniquely housed in a striking glass sculpture, designed by Leung.

The exquisite sculpture is made of one continuous piece of glass, which swirls and loops, inspired by and depicting the layers of age and the interactions of flavour found in the whisky making process and the whisky itself.

The creation of this precious sculpture has been incredibly high-risk and has taken hundreds of hours of work. When commissioning the glass work, only a handful of artisan markers across the world had the necessary experience and vision to manipulate the glass to deliver the desired form.

Fiaz Elson from The Glass Foundry combined modern techniques with centuries-old craft to create the sculpture, placing it in kiln in a handmade mould, taking the glass to temperature before lowering one degree at a time across a tense 12 week period.  Weighing a substantial 80kg, the sculpture’s liquid-like texture and gloss finish comes from over 500 hours of hand polishing.

‘The Rare’ whisky itself, is exceptional and was created in further true collaboration between Leung and The Dalmore’s master makers Gregg Glass and Richard Paterson OBE, as together they explored flavour and form, with inspiration ranging from childhood memories, to travel, food and music.

This 49 Year Old Single Malt has been matured in American white oak ex-Bourbon casks and finished in an assemblage, encompassing a rare Port Colheita 1963, an exceptionally rare 30YO Apostoles Sherry and select Bourbon. The whisky has been further finished in a unique 1951 / Virgin Oak hybrid cask, air dried at The Dalmore and bespoke toasted by Gregg Glass himself.

Only three bottles and two sculptures have and will ever be created. One set will be offered at auction In London via Sotheby’s online, as part of a Finest and Rarest Whisky sale, open 14th-31st May. This auction will be presented as part of ‘The Luxury Edit’, a series of sales at Sotheby’s in London, showcasing watches, jewellery, spirits, wine and pop culture.

The Dalmore Luminary No.2 ‘The Rare’, is expected to reach six-figures at auction, with The Dalmore donating all proceeds to V&A Dundee. Both the sculpture and decanter will be on display in Sotheby’s New Bond Street galleries from 24th-29th May, alongside an array of items, also featured in the luxury auctions.

The second set will be displayed at The Dalmore distillery in the Highlands, with the third bottle released as part of a compendium of the series, in years to come. A designer proof of the sculpture will be on permanent display at V&A Dundee, joining the designers’ proof from Luminary No1, released in 2022.

This auction marks the second milestone in The Dalmore and V&A Dundee’s Luminary Series, which celebrates the relentless pursuit of excellence through compelling collaborations between luminaries from the worlds of whisky making mastery and architectural design.

Alongside ‘The Rare’, the second whisky available as part of The Dalmore Luminary Series 2024, is ‘The Collectible’. Strictly limited to 20,000 bottles worldwide, ‘The Collectible’ is a 16 Year Old Single Malt and draws inspiration from both ‘The Rare’ whisky and sculpture. This release offers whisky enthusiasts the opportunity to be part of The Dalmore Luminary Series and is selling rapidly via Global Travel retail and the finest luxury retailers worldwide at an RRP of £275.

Quotes:

The carefully crafted elements of The Dalmore Luminary – The Rare – 2024 Edition were conceived entirely collaboratively, with Glass, Paterson and Leung working symbiotically to explore flavour and form. Glass said: “This was a true meeting of minds, and the new releases beautifully express the shared journey we’ve all been on in mastering our crafts. 

“We were struck by the symbiosis between our two disciplines, which are simultaneously art and science, sensing and seeing, nature and nurture. They are about perfect structure and proportion leading to harmony, and harmony enhancing the human experience over time. We are delighted to finally be sharing this exceptionally rare whisky and Melodie’s incredible creation, with the world.” 

Leung adds: “Experiencing The Dalmore’s outstanding pursuit of excellence first-hand and being initiated into the complex world of whisky making by Gregg and Richard provided extremely fertile ground for design inspiration. The sculpture we created for The Rare was inspired by our fascinating discussions around the interaction and flow of flavour notes in the whisky-making process, including the unique silhouettes of the copper stills. It mirrors the multiple layers of ageing and blending that went into creating this whisky, which is the exquisite product of nature channelled over time.” 

Jonny Fowle, Global Head of Spirits, Sotheby’s, said: “It’s an honour to partner once again with The Dalmore to offer one of their rarest releases for such a good cause. This whisky exemplifies The Dalmore’s signature style of highly aged liquid with complex maturation and brings in the additional elements of collaboration and high concept design. The result is a true collector’s piece and a unique auction opportunity for only the most dedicated Scotch whisky collectors.” 

Carina Villinger, Head of 20th Century Design, Sotheby’s, added “This exquisite glass sculpture, designed by Leung, is a true collector’s piece. It seamlessly blends architecture and design, showcasing an impressive swirling form reminiscent of Zaha Hadid Architects’ signature treatment of architectural forms.”

Leonie Bell, Director of V&A Dundee said: “The Dalmore and V&A Dundee partnership is ambitious. It brings our worlds of design, whisky, internationalism, innovation, and a deep commitment to celebrate Scotland’s unique icons, landscapes and crafts together. The Dalmore are generously donating the entire proceeds from the auction of the unique sculpture and decanter. This collaboration is invaluable to V&A Dundee and supports our work to generate joy, spark curiosity and to deepen our social impact through design.”

For more information on The Dalmore Luminary Series, please click here.

The Dalmore Luminary – The Rare – 2024 Edition

TASTING NOTES

Aroma: Madagascan vanilla, rich dark berry fruits, cinnamon and dark cacao

Palate: Freshly roasted chestnuts, blackcurrant, Doyenné pears, and soft patisserie spices

Finishing notes: Sugared almonds, plums, roasted Colombian coffee with lifts to a subtle sweet wood smoke

Bottled at 40.6% ABV, natural colour, and non-chill filtered

MATURATION

The 49 Year Old was matured in American White Oak ex-Bourbon casks and finished in a blend of Port Colheita 1963, Apostoles sherry, select Bourbon and unique hybrid casks

A final flourish in a bespoke 1951/Virgin Oak hybrid cask air-dried at The Dalmore distillery and hand-toasted by Glass himself

THE DALMORE LUMINARY – THE RARE – 2024 EDITION GLASS SCULPTURE

The Dalmore worked closely with Fiaz Elson from The Glass Foundry – one of the few master glass artists with the necessary experience and vision to manipulate glass to the desired form – to combine modern techniques with a centuries-old craft to deliver this unique sculpture

The sculpture was in the kiln at The Glass Foundry for 12 weeks

The initial moulding was made at 890 degrees and held at that temperature for 15 hours to ensure all moisture and air bubbles were released. The temperature was then gradually lowered around a degree a day until it was at room temperature. After this proving period, it was lifted carefully from the kiln, weighing in at 80 kilograms

In a process that took over 500 hours, the sculpture was then fine-polished by hand across the entire surface area to achieve the liquid texture and gloss finish 

ADDITIONAL NOTES

In addition to the set offered at auction at Sotheby’s, a second complete set will be held at the distillery’s Highland home and one further decanter will be saved for a final Luminary Series Compendium Edition No 1, 2 and 3

Two designer proofs will also go on display at V&A Dundee and Zaha Hadid Architects

About The Dalmore

Founded in 1839 on the banks of the Cromarty Firth in the Scottish Highlands, The Dalmore has been making masterpieces of whisky for over 180 years.

The 12-point silver stag which proudly adorns each bottle was bestowed upon the first chieftain of Clan Mackenzie in 1263 by King Alexander III of Scotland. The stag became the whisky’s emblem when descendants of the clan took over the distillery in 1878.

The Dalmore distillery’s collection of idiosyncratic stills creates a New Make spirit of unique character and depth – robust and fruity, particularly well-suited to longer and more complex maturation. This allows renowned Master Whisky Maker Gregg Glass and his team to develop spirit over longer periods, continuing a tradition of visionary whisky-making as they fully express their art using rare casks from some of the world’s finest wineries and bodegas.

About V&A Dundee

V&A Dundee is Scotland’s design museum. Designed by renowned architect Kengo Kuma, the museum is at the centre of Dundee’s reimagined waterfront and is part of the V&A family of museums that celebrate creativity in all its forms from across centuries, for everyone.

V&A Dundee features world-class exhibitions alongside the permanent Scottish Design Galleries, and a changing programme of commissions, events and activities.

The V&A and The Dalmore share a historic legacy of pioneering work and innovation. Founded in 1839, The Dalmore holds exclusive use of the royal 12-pointed stag emblem after the Chief of the Clan Mackenzie, the distillery’s historic owners, saved King Alexander III from a charging stag. Just over a decade later, in 1852, the V&A was founded with a mission to educate designers, manufacturers and the public in art and design. This followed the Great Exhibition of 1851 which was created and championed by Prince Albert.

From their respective homes in Scotland, both V&A Dundee and The Dalmore are integral community and cultural hubs at the heart of the region.

Today, both V&A Dundee and The Dalmore are proud champions of Scottish culture, and unite to celebrate a relentless pursuit of excellence. Their collaboration is anchored in exporting shared purpose, talent and stories, and in curating and advocating exceptional design and craftsmanship.

About Melodie Leung

Leung is Director at the internationally acclaimed design studio, Zaha Hadid Architects.

Having joined in 2005, Melodie worked alongside the late Pritzker Architecture Prize winner, Zaha Hadid for 11 years, who entrusted her to lead a team of 500+ designers and architects. Our Luminary continues Zaha Hadid’s philanthropic endeavours, including nurturing up-and-coming designers to think individually, generate creative visions and aspire to remain at the forefront of the industry.

Leung was born and raised in Chicago, now living, and working in London, and is of Hong Kong heritage. She studied architecture at the University of Illinois at Champaign-Urbana and proceeded to a Masters of Architecture from the Graduate School of Architecture, Preservation and Planning at Columbia University, New York.

Zaha Hadid was described by many as one of contemporary architecture’s most influential figures, Leung narrates “…working with Zaha, in the practice that she founded, it was much more about challenging the process – so challenging each other, and our preconceptions in our design ideas.”

About Zaha Hadid Architects

Zaha Hadid Architects (ZHA) redefined architecture for the 21st century with a repertoire of projects that have captured imaginations across the globe. Form and space are woven within the structure of buildings that engage the senses, creating unrivalled spatial experiences that are clearly organized and intuitive to navigate.

Receiving the highest honours from civic, professional, and academic institutions worldwide, ZHA is one of the world’s most consistently inventive architectural studios—and has been for four decades. These 40 years of research are inscribed within more than 70 award-winning projects built for clients with reputations for excellence and visionary communities across six continents.

With over 80 pioneering designs currently in development around the world, ZHA is a global leader in improving how the industry constructs. Marrying advancements in design technologies with ecologically sound materials and sustainable construction practices, ZHA does not look at the disparate parts but works to understand them as a whole to meet the aspirations of each new generation. 

About Sotheby’s Wine

Founded in 1744, Sotheby’s is the world’s leading destination for art and luxury. Sotheby’s facilitates access to and ownership of exceptional works of art and luxury goods through auction and immediate purchase channels, including private sales, e-commerce and retail. Our trusted global marketplace is supported by a state-of-the-art technology platform and a network of specialists covering 40 countries and 70 categories, including Contemporary Art, Modern & Impressionist Art, Old Masters, Chinese Art, Jewellery, Watches, Wine & Spirits, Design, as well as Collector Cars and Real Estate. Sotheby’s believes in the transformative power of art and culture and is committed to making our industries more inclusive, sustainable and collaborative.

Sotheby’s Wine’s annual worldwide auction sales of wine and spirits achieved a record total of $159 million in 2023, surpassing the previous record total of $158 million in 2022. Sotheby’s currently holds the world records for any whisky collection ever sold at auction, any private collection of wine ever sold at auction, the most valuable bottle of wine ever sold at auction and the most valuable bottle of spirits ever sold at auction, in addition to the highest total ever achieved for a charity wine auction (Hospices de Beaune).

In addition to auctions, Sotheby’s Wine launched a retail business in 2010. With a retail shop located at Sotheby’s headquarters in New York and an e-commerce site at www.sothebyswine.com, Sotheby’s Wine offers a carefully selected range of wines from the world’s most prestigious producers and important regions. Compiled by our experienced specialists, this selection is based on long-standing relationships with winemakers around the world. It includes bottles ready for immediate consumption, as well as investment-worthy wines from highly sought-after vintages. A second outlet was opened in the galleries of Sotheby’s Hong Kong in 2014, followed by a third at Bucherer in Zurich in 2022.

The Dalmore
www.thedalmore.com
Facebook & Instagram @thedalmore

V&A Dundee
www.vam.ac.uk/dundee
Instagram & X @VADundee

Zaha Hadid Architects
www.zaha-hadid.com
Instagram @zahahadidarchitects
X @ZHA_News

Rosebank Distillery celebrates final expression in first series of revered legacy releases

Rosebank Distillery has released a 32 year old, the third and final expression in its highly-anticipated legacy series

To mark the iconic launch of this bottling, renowned composer Des Oliver has created a moving piece of music inspired from its tasting notes, performed at Rosebank Distillery, by world-famous Chineke! Orchestra 

This 32 year old Rosebank is composed from a careful selection of rare casks from the limited stocks left prior to the distillery’s closure 30 years ago

Rosebank Distillery has unveiled the final expression in its celebrated Legacy Series, a 32 year old.  To celebrate this landmark, a bespoke piece of orchestral music has been commissioned, inspired by the whisky itself.

Collaborating with esteemed composer, Des Oliver, tasting notes from the first sip of this exceptionally crafted Scotch whisky have inspired the composition of “Rosebank Reawakening”, a new musical piece performed by the globally revered, contemporary orchestra Chineke!

The score celebrates the crescendo of the much-loved first global series of releases from the distillery under the custodianship of Ian Macleod Distillers and commemorates the revival of the Rosebank Distillery as it opens to the public later this summer after ceasing production more than three decades ago.

Des Oliver, who holds a doctorate in composition from Oxford University and has previously worked with the London Symphony Orchestra, was invited to immerse himself at the revived distillery. Emma Oakes, Blender and Malcolm Rennie, Distillery Manager, introduced Des to a first sip of this rare 32 year old Rosebank earlier this year to inspire the composition.

From the tasting experience, a musical journey that perfectly encapsulates this Scotch whisky was written and then performed by Chineke! Orchestra at the distillery.  Its recording now provides a new way to savour this rich and complex whisky.

Des Oliver comments: “My piece was conceived as a journey inspired by the unique flavours of the Rosebank 32 year old.  I was drawn to the idea of translating the nuances of the spirit into a sonic landscape, choosing to write it in a way that reflected the multifaceted nature of this whisky.

“The composition evolves like my tasting experience, with each moment capturing a different aspect of the whisky’s flavour profile – from its initial smoothness and richness to the subtle hints of oak and spice. The piece invites listeners to immerse themselves fully in the sensory journey of the whisky, from the initial anticipation to the subtle echoes of flavour that resonate long after the final note has faded.”

Malcolm Rennie, Distillery Manager said: “I am extremely proud to announce the arrival of Rosebank 32 year old, it is an exceptional dram, which perfectly exemplifies the qualities that earned Rosebank reverence as the “King of the Lowlands”.  It not only marks the final expression in our first legacy series, but also symbolises a new era for Rosebank, as we prepare to open the doors of our revived distillery.”

“Working with Des and Chineke! has been fascinating, and to see them interpret their experience of this whisky and create such stunning piece of inspired music fills me with so much pride. Listening to it whilst savouring a dram completely elevates the tasting notes, making for a magical experience.”

The 32 year old, which follows releases of a 30 and 31 year old, has been composed from the limited casks retained from before the distillery closed, more than 30 years ago.

Rich and complex, yet elegant and balanced, Rosebank 32 year old offers sweet aromas of pineapples and candied ginger, mingling with lemon and marzipan with hints of white pepper and coffee. On the palate, the mouthfeel is velvety and showcases hints of malt, thyme, butterscotch, and tropical fruits. A soft, long finish has notes of lemon, honeyed porridge, and toasted walnuts.

Rosebank is one of the first Scotch whisky brands to launch this expression with Near-Field Communication technology tags on every bottle. Consumers hold their phone over the NFC tag for immediate bottle authenticity and an enhanced consumer journey. This then provides an exclusive deep dive on this 32 year old release, including bespoke tasting videos, and further expression information.

Rosebank 32 year old has an ABV of 47.6%, and an RRP of £2,100. It will be available to purchase at https://www.rosebank.com/rosebank-32-year-old-release-three from 13th May 2024 at 9am.

To find out more about Rosebank Distillery, please visit www.rosebank.com

About Rosebank 32 year old

Nose: Elegant and balanced, boiled sweeties, pineapple cubes, dried apricot, gentle oak, candied ginger, lemon drizzle, marzipan, hints of white pepper and café latte.

Palate: Velvet mouthfeel with good body, hints of malt, thyme, butterscotch, tropical fruits, drying oak and softly warming spice.

Finish: Soft and long with lemon, honeyed porridge and toasted walnut.

ABV: 47.6%

RRP: £2,100

About Rosebank Distillery

Owned by Ian Macleod Distillers, one of Scotland’s leading independent family-owned distillers, “The King of the Lowlands” makes a highly-anticipated return on 7th June.

After being mothballed in 1993, Rosebank will open to visitors next month, with the renovation that breathes life back into this esteemed Scottish distillery and the surrounding community in Falkirk. Rosebank single malt was once known as the “The King of the Lowlands”, and the distillery’s meticulous restoration has spanned the last four years, resulting in its’ stunning revival that retains much of the history of the original buildings.

Tickets are now on sale and can be purchased directly at www.rosebank.com

About Des Oliver:

•    Des has been in the music industry since he was 14 years old; plays the trumpet and piano.
•    Studied at the Guild Hall of Music and Drama followed by the Royal Academy of Music. Since then, he has been composing music.
•    He has taught composition at Brunel University, Magdalen College, St John’s, St Hugh’s, Christ Church, Exeter, and University College, Oxford and was a Senior Lecturer in composition and music production at the Academy of Contemporary Music (ACM), Guildford.
•    Completed his doctorate in composition and critical writing at Worcester College, Oxford and was recently appointed as Jerwood Composer-in-Residence at the London Symphony Orchestra.
•    Des made a documentary film called ‘The identity and anxiety of influence’ which explored issues surrounding black identity with the breadth of new music produced by BAME composers across the UK. Part of the documentary included an interview with Chi-Chi- Nwanoku CBE (double bass player and founder of the Chineke! Orchestra).

About Chineke! Orchestra:

•    Chineke! was founded in 2015 by the double bass player, Chi-chi Nwanoku CBE, to provide career opportunities for Black and ethnically diverse classical musicians in the UK and Europe. Chineke!’s mission is: ‘Championing change and celebrating diversity in classical music’.
•    The Chineke! Orchestra, the Foundation’s flagship ensemble, works closely with its sister ensemble, the Chineke! Junior Orchestra, a youth orchestra of Black and ethnically diverse players aged between 11 and 22, with senior players acting as mentors, teachers and role models to the young musicians.
•    In 2017, the Chineke! Orchestra made its BBC Proms debut at the Royal Albert Hall in August and performed at many other leading festivals throughout Europe including Lucerne Festival and Edinburgh Festival, all to great critical acclaim. The ensemble is currently a Resident Orchestra at the Southbank Centre. Chineke! has released five CDs to date, which you can hear on Spotify