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The Whisky Exchange RSS Feeds – Scotch Whisky News

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The Whisky Exchange RSS Feeds

Just a reminder that The Whisky Exchange has a handy facility for whisky fans to receive alerts every time a new whisky is uploaded onto the website’s New Products page.

By subscribing to TWE’s New Products RSS feed, you will receive updates containing a photo and product description for each new item that appears on the page – and there’s also a ‘Buy Now’ button in each update to take you to the TWE site and instantly add the product to your shopping cart. 

This feed is especially helpful for aficionados who are eagerly awaiting a limited-release product and don’t want to miss out.  By subscribing to the RSS feed, you know that your feed-reader will be updated within minutes of products becoming active on the New Products page, so you don’t need to keep checking the page regularly yourself.

New Products feed: http://www.thewhiskyexchange.com/ProductNewsRss.aspx

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Bonus:  Two other feeds are also available to give whisky fans easy access to updates from The Whisky Exchange Blog and The Whisky Show, the UK’s premier tasting event, which is co-hosted by TWE.

TWE Blog feed: http://feeds2.feedburner.com/TheWhiskyExchangeBlog

The Whisky Show feed: http://www.thewhiskyshow.com/2010/feed/

Loch Dhu For Sale – Scotch Whisky News

 

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The last of the worlds major stock of Loch Dhu Whisky, is up for grabs.

A private collector in England has put her collection of this unique black whisky on the internet for sale.

Although the collector is selling the bottles individually on her website, offers for the whole stock of several hundred bottles are being considered.

Prices including shipping to the US are around $300 per bottle.

Offers for the full stock or larger quantities are only being considered at about the same price level or higher, because of the potential for prices to rise markedly as the world stock dwindles.

Several large US hotel and entertainment corporations are already buying up stock from the site, with prices in Vegas hotels nudging $100 a shot.

Prices of Loch Dhu have more than doubled in the past year.

The site with contact details can be found at

www.loch-dhu.com

Launch of The Arran Malt 14 Years Old – Scotch Whisky News

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Launch of The Arran Malt 14 Years Old

Be the first to taste The Arran Malt 14 Years Old FOR FREE!

The world launch of the first ever 14 Year Old Single Malt Scotch Whisky from the Isle of Arran Distillery will take place in the whisky bar of the renowned Òran Mór in Glasgow’s West End on Wednesday 11th August 2010. But this is no ordinary whisky tasting………………

The Isle of Arran has a long history of whisky production, both legal and illicit, and in the past casks of the famous ‘Arran waters’ were smuggled to the mainland under the noses of the customs men. In the spirit of days gone by the first cask of The Arran Malt 14 Years Old will be brought directly from the Isle of Arran Distillery in Lochranza by boat to Glasgow Quay where a horse and cart will be waiting to transport it to Òran Mór. Accompanied by Arran’s Master Distiller, James MacTaggart,  the cask will be piped into the whisky bar at approximately 6.30pm and the first 100 samples will be poured straight from the cask absolutely free of charge – no catch, honest! Expect a great evening with delicious canapés supplied using food sourced from the Isle of Arran and music provided by Arran’s very own Robyn & Amie (“The Safe Words”).

Come and have a chat with James MacTaggart, enjoy the food, music, banter and above all be the first in the world to sample this fantastic new single malt from the Isle of Arran Distillery.

But the great drams don’t end there…..The Arran Malt 10 Years Old is Malt of the Month in Òran Mór throughout August! Make a date for your diary…..

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Visit the Òran Mór  http://www.oran-mor.co.uk/page/The_Whisky_Bar_152.html

and Isle of Arran Distillery at http://www.arranwhisky.com/

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Isle of Arran Distillery To Double Production – Arran Sunday – Scotch Whisky News

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ISLE OF ARRAN DISTILLERS TO DOUBLE PRODUCTION FOLLOWING 2009 RESULTS*

Award winning distillery Isle of Arran is to double production to meet rising demand.

Managing Director, Euan Mitchell, said: “Our confidence is based on the quality and provenance of our unique whiskies.

“Having delivered improved financial results, we are looking to grow significantly by doubling our production.

“We are a small but dynamic player in the Scotch whisky market and we believe our range of award-winning quality malts are able to compete with the finest whiskies available.”

Despite 2009 being a difficult financial year for the distillery due to difficult trading conditions and the collapse of drinks distributor Malcolm Cowen, Arran increased turnover to over £2 million for 2009; a 3.3% increase from the previous year.

The whisky producers also reported an operating profit of £38,223 and bottom line improvement of £120,747 over 2008. An increase in people opting for holidays in the UK also meant a record number of visits to the distillery’s visitor centre on the Isle of Arran. Dubbed by many as ‘Scotland in Miniature’, Arran is an attractive destination and the visitor centre has seen a 13% increase in turnover with net profit growing by 60% compared to 2008. 

Managing Director, Euan Mitchell, said: “We are delighted with the results for 2009. Trading was unquestionably tough but through close control of costs and maximising the sales opportunities available we have made tremendous progress.

“With new appointments, new products being rolled out and a plan to enter and expand in new markets we have great scope for growth.”

The appointments include a new agency agreement in the UK with Blavod Drinks Limited. In addition, at least five new whiskies are being launched into the market by the end of this year; one of which includes an exclusive 600 bottling being rolled out in July for the 15th anniversary of Arran distillery.

Overseas, the whisky brand is also performing extremely well, especially in the USA, where malt sales grew by 53% and Norway where the distillers, currently the second top selling malt by volume in the country, have gained three new listings. This year, the brand’s focus overseas will continue, highlighted by the appointment of regional sales manager Andy Hogan whose aim will be to grow The Arran Malt brand in North America. 

Euan Mitchell

Euan Mitchell

*This was released officially some time ago

Survey Kicks Off Jura 200th Anniversary Campaign To Entice Tourists – Scotch Whisky News

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Survey kicks off Jura 200th anniversary campaign to entice tourists over to the island

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Staycationers Outnumber Sun-Seekers as Brits Opt for Beauty of Britain

More than half of Brits (55%) are holidaying at home this Summer as increasing numbers are choosing Britain for its beauty rather than affordability, according to new research by leading malt whisky brand Jura.

The research has been conducted as part of the distillery’s 200th anniversary campaign which will focus on driving more visitors to one of Scotland’s smallest and most remote islands. Jura was famously referred to as being “completely ungettable” by George Orwell who wrote his best selling novel 1984 whilst on the island. But the community’s largest employer is investing a six figure sum in marketing the island to prove otherwise and to make it “more gettable”.

Highlights from the comprehensive survey, which has prompted the malt whisky company to become the “unofficial tourist board for Jura”, include:

Most popular staycation destinations

The South West is by far and away the most popular holiday destination for staycationers, with three in ten (28%) taking their holidays here. Nearly one in five (18%) have taken or are planning to take a holiday in the South East, whilst one in seven (14%) have or will be holidaying in Scotland. The least travelled destinations are Northern Ireland and the East and West Midlands. (Table 1, Notes)

The beauty of Britain is the most attractive draw for staycationers

The research suggests that the growth of the staycation is partly a result of our changing attitudes towards UK holidays. Whilst easy access and affordability are still factors, they are by no means the most attractive qualities of a staycation. More than six in ten (63%) regard the UK’s beautiful scenery as the most attractive aspect of a holiday at home, followed by nearly the same number (57%) who regard the local history and culture as a major draw. The third most attractive aspect is the quality of local food and drink on offer (50%). (Table 2)

More to offer than seaside holidays

Of those holidaying in the UK this year, seaside resorts are the destination for four in ten (40%). However, the research also shows that increasing numbers of us are heading elsewhere. Around four in ten (38%) are taking a countryside or rural holiday, one in five (20%) are taking a city break, and one in seven (14%) are either camping or caravanning. Special interest holidays are also gaining in popularity amongst specific age groups. Nearly one in seven (14%) over 55s are taking a walking holiday whilst more than one in nine (11%) under 35s are opting for a festival holiday. (Table 3)

Stereotypes still ring true

Despite a greater recognition of the number of different holidaying options on offer within the UK, many people still associate a typical domestic holiday with good old British stereotypes. When respondents were asked to name those aspects that they associate with a typical holiday in the UK, two thirds (66%) said fish and chips, six in ten (58%) mentioned bad weather (58%) and half (49%) said ice cream. (Table 4)

The research also shows that, while domestic holidaying remains popular, Scotland still remains well down on the list as a holiday destination for those in England and Wales. Only 10% of those South of the Border will be holidaying in Scotland this year, compared to 57% of Scots holidaying at home. 

The research coincides with news this week that the Jura ferry to the mainland is under serious threat. Unless £12,500 can be found immediately, the first direct service to the mainland in almost 40 years will close – in three weeks. In response to this news, the distillery is looking at ways to help make the ferry a sustainable, profitable and permanent service to benefit both locals and tourists alike.

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Distillery manager Willie Cochrane said: “As our research shows, more people are staying in this country for their holidays. And if you plan to stay in the UK, then Jura is the place to come. It’s an adventure in itself just trying to get here.

“Obviously the imminent closure of the direct ferry service compounds the problem of trying to get here. That’s why we’re currently looking at ways we can help. But we only found out about this a few days ago, so it will take time to land on the right solution.

“We have something for everyone here. It’s like being abroad. Beautiful rugged landscapes. Palm trees. Yup, you heard me right, palm trees in Scotland! Secluded beaches.  Stunning gardens with rare flowers. A tropical climate……..kind of…….maybe a little bit wetter. Loads to see and do, and of course great whisky.”

Cochrane continued: “To mark our 200th anniversary, we are trying to get as many people as possible to taste island life and experience unrivalled Diurach hospitality. Essentially we are the unofficial tourist board for Jura. 

“We thought long and hard about how best to celebrate this once in a lifetime event. And we decided that the people of the island, and the island itself, are so integral to the whisky that we should do something which has wider, longer lasting benefits than say a one off party or some self congratulatory advertising.”

Jura is offering visitors discounts on accommodation at the Jura Hotel, discounted ferry travel over to the island and, more importantly, a free dram for life! People wanting to find out more about these benefits should register at www.isleofjura.com.

Notes

About the Research
The research was carried out by Opinion Matters between 15-19 July 2010 amongst a sample of 1217 adults across the UK.

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An Open Letter to WhiskyCast Listeners – Scotch & Water

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An Open Letter to WhiskyCast Listeners
 
As we all know, the word “whisky” comes from the Gaelic “uisge beatha,” loosely translated from the Latin “aqua vitae” or “water of life.”  To people living in poverty in an African (South American, Asian, and yes, even North American, European, and Australian) village, “water of life” has a different meaning. Millions of people struggle every day just to find enough drinking water to satisfy their thirst, let alone water their animals or irrigate their crops. It’s estimated that one in six people lacks access to clean, safe drinking water. Wars are fought over water, and the editors of Geographical (published by the Royal Geographical Society) devoted an entire issue to the subject in April. The “Parched Planet” coverage called water scarcity “one of the defining issues of this century.”
 
Earlier this year, The Macallan started a campaign in conjunction with Charity: Water to raise money to help provide safe drinking water in villages around the world. November 15th, a single “Cire Perdue” Lalique crystal decanter of 64-year-old Macallan will be auctioned at Sotheby’s in New York City, and samples of the whisky are being auctioned off in cities around the world as this rare bottle goes on tour. Needless to say, this project will raise thousands of dollars for Charity: Water.
 
I’ve set a smaller goal, with the same result in mind. I’d like to help just one village, but I need your help to do it. Charity: Water can supply a village of 250 people with the equipment to provide clean, safe drinking water for up to 20 years…for just $5,000.

By visiting http://www.mycharitywater.org/whiskycast, you can make a small donation to help make this happen. I know times are tough, but even a $10 donation will help us reach this goal. If every WhiskyCast listener were to donate $10 (or your local equivalent), we could easily help several villages.
 
I’d like you to join this fight. Without water, we would have no whisky. Without water, millions of people are suffering every day. We can help, and we must help. 
 
$10. It’s the cost of a dram or two at your local bar.
 
Please visit http://www.mycharitywater.org/whiskycastand make a donation today.
 
Someone’s thirsty. Please answer their call.
 
Thanks for your support!
Mark Gillespie
www.whiskycast.com
http://www.mycharitywater.org/whiskycast

GLENDRONACH RELEASES FOUR NEW WOOD FINISHES – Scotch Whisky News

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GLENDRONACH RELEASES FOUR NEW WOOD FINISHES
 
More good news from GlenDronach. On top of the news that its sales have soared since the launch of its 12, 15 and 18YO core range last year, the Aberdeenshire distillery has announced the forthcoming release of four new wood finishes – the first of their kind ever to be released by the distillery in its one hundred and eighty-year history.
 
This month they’ll launch the much-anticipated Sauternes, Virgin Oak, Moscatel and Tawny Port Wood finishes.
 
Each unique expression was initially matured in European oak and thereafter finished its maturation in a very small batch of the respective wine barrels (or in one case, virgin oak), which have given the whisky its own unique flavours and aromas.
 
All are non-chill filtered and of natural colour and are bottled at 46%abv.
 
GlenDronach 14YO Sauternes Finish
 
Appearance – bright lemon straw   
Nose – juicy and fresh. A blanket of creamed soda and wild strawberries backed up lush late harvest dessert wine. Hints of sherbet and ripe cherries. Very fruity.
Palate – apples and rhubarb drenched in home-made custard. Sweet dessert wine influences emerge with ripe sultanas and a lovely creamy heart.   
Conclusions – sweet fresh and fragrant with balanced acidity. Lots of finesse and elegance, whilst still maintaining the lively youthful elements.
 
GlenDronach 14YO Virgin Oak Finish
 
Appearance – light gold. Freshly harvested straw.           
Nose – toasted oak elements which are so intense that smoky attributes emerge. Sweet and lush tropical fruits rise with prominence. Banana and cacao, with roasted coconut.             
Palate – spiced ginger and cinnamon cake with a beautiful smoky twist. Creamed dessicated coconut and fresh buttered toast with a handful of hazelnuts on the side.       
Conclusion – a glorious nut feast with superb depth.
 
GlenDronach 15YO Moscatel Finish
 
Appearance – light gold.      
Nose – golden syrup and nutmeg. Poached peaches and apricot flavours with fresh figs and dates. Subtle marzipan on the tail intensifies the aromatics.      
Palate – sweet summer fruits of melon and pineapple intertwined with sweet ripe raisins and alcohol infused figs. Subtle marzipan adds a smooth round nutty edge.  
Conclusion – a warming mix of fruit, nuts. Lovely length and balance.
 
GlenDronach 20YO Tawny Port Finish
 
Appearance – bright amber with a subtle tawny edge.    
Nose – lashings of fine fortified wine elements and a generous portion of Mediterranean fruits including figs and dates.     
Palate – stewed fruits of prunes, pears and apples. The stewed fruit is balanced with an injection of liquorice and subtle aniseed flavours. Massive power and definition.       
Conclusion – a complex dram with a fantastic fortified backbone.
 
The release of a series of non-sherry wood finishes is certainly quite a departure from the norm for GlenDronach, where the tradition is to mature the whisky in big, rich sherry casks such as Oloroso and Pedro Ximinez.
 
As MD Billy Walker explained: “We’re not looking to change the style of GlenDronach. Our focus will continue to be on richly sherried malts, but we were interested to see how the whisky would react to different types of wood. It was important that the whiskies we selected for ‘finishing’ were not typical GlenDronach (richly sherried); instead we opted for whisky that had been maturing in lighter casks – this meant we could experience in full the impact of the second cask, be it Sauternes, Virgin Oak, Moscatel or Tawny Port.
 
“Each of these ‘finishes’ has been bottled in relatively small quantities, ranging from 340 cases of the Tawny Port Finish to 860 cases of the Virgin Oak Finish.”
 
The wood finishes will available in over twenty export markets, and in the UK through independent specialist whisky retailers, as well as at the distillery shop.
 
UK RRPs are as follows (70cl / 46%):
 
14YO Sauternes Finish – £41.99
14YO Virgin Oak Finish – £41.99
15YO Moscatel Finish – £44.99
20YO Tawny Port Finish – £64.99

Visit GlenDronach Distillery at www.glendronachdistillery.co.uk

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Connosr Distilled – the new online whisky magazine – Scotch Whisky News

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Connosr Distilled – the new online whisky magazine

The Whisky Social Network, connosr.com, has launched a new online whisky magazine called Connosr Distilled. The magazine is packed with features, video content, interviews, competitions and much more.

A sample from the inaugural issue:

* Watch a film about featured bottler Scotch Malt Whisky Society
* Advice from an expert panel on the perfect beginner’s whisky cabinet
* Four reasons for wine lovers to embrace whisky
* View from the community: Australian whisky reaches maturity

For more on this visit: www.connosr.com/distilled

SEVEN SINGLE CASK BOTTLINGS FROM GLENDRONACH THIS MONTH – Scotch Whisky News

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SEVEN SINGLE CASK BOTTLINGS FROM GLENDRONACH THIS MONTH
 
GlenDronach, the richly-sherried Highland malt, has released Batch 2 of its single cask bottlings which includes seven rare and very limited expressions.
 
In chronological order, they are:
 
1971, cask 489, 39YO
Oloroso Sherry Butt, 48.8% vol
Liquorice and cloves partnering flawlessly with classic oloroso notes and lashings of chocolate orange nuances. Depth is built upon a layer of walnuts and almonds.
UK RRP £379.99
 
1972, cask 718, 38YO
Oloroso Sherry Butt, 51.5% vol,
Fruity and long. A tremendous concoction of sweet stewed fruits, nuts and chocolate. Fine old oloroso notes with terrific balance and acidity create excellent depth and definition.
UK RRP £359.99
 
1978, cask 1040, 31YO,
Oloroso Sherry Puncheon, 51.2% vol
Dense and long. Very elegant and smooth with classic sherry influences. Walnut flavours emerge which align perfectly with ripe citrus fruits.
UK RRP £184.99
 
1989, cask 3315, 20YO
Pedro Ximinez Sherry Puncheon, 53.2% vol
Offers baked apples with sweet brown sugar syrup. Nutty, with almonds and hazelnuts bringing weight to the mix.
UK RRP £79.99
 
1990, cask 2621, 20YO
Oloroso Sherry Butt, 57.9% vol
Chocolate orange and coffee mocha mouse. Delightful balance and complexity with excellent length.
UK RRP £79.99
  
1991, cask 3182, 18YO
Pedro Ximinez Sherry Puncheon, 51.7% vol
Bursting with stewed fruits, particularly sweet prunes. Date and dried fig characteristics add lovely depth and concentration.
UK RRP £70.99
  
1993, cask 529, 17YO
Oloroso Sherry Butt, 60.5% vol
Spicy and long. Superb mocha and hazelnut influences emerge, leading to a sweet rich finish.
UK RRP £66.99
 
Sales Director Alistair Walker said: “Each year we specially select a handful of individual casks from the warehouses at GlenDronach to be bottled as our ‘Limited Releases’.
 
“We believe that the 2010 releases are excellent examples of the quality, richly-sherried style for which the GlenDronach distillery is famous.
 
“Batch 2 is being shipped to over twenty export markets and will also be available in the UK through independent specialist whisky retailers.”

Visit GlenDronach Distillery at www.glendronachdistillery.co.uk

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Miner’s Delight Inn Atlantic City Wyoming Whisk(e)y Sale

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In Miner’s Delight Inn Bed & Breakfast, Atlantic City, Wyoming whisk(e)y sale (limited to stock on hand) August 7, 2010 10 a.m – 4 p.m.

Single Malt Scotch Whisky
¼ of our 68-bottle selection is on sale

Ardbeg Supernova 2010 $125
Ardmore Traditional Cask $45
Balvenie 12 years old DoubleWood $50
Balvenie 15 years old Single Barrel $60
BenRiach 1994 Limited Release 12 years old (single cask) $85
Glenfarclas 21 years old $95
Glenfiddich 15 years old $45
Glenlivet 15 years old French Oak Reserve $45
Glenlivet 16 years old Nadurra (cask strength) $50
Glenmorangie Original 10 years old (with two tumblers)  $40
Glenrothes Select Reserve (with a Glenrothes pen)  $40
Laphroaig 10 years old (with a Laphroaig pen)  $40
Laphroaig 18 years old (with a Laphroaig hat or shirt)  $90
Macallan 18 years old (1989)  $110
Old Pulteney 12 years old $35 
Singleton of Glendullan 12 years old $35
Talisker 10 years old $60

Blended Scotch Whisky

Chivas Regal 12 years old (with a Chivas key ring) $22
Johnnie Walker Green Label 15 years old (blended malt) $40

Single Malt Irish Whiskey

Bushmills 10 years old $25

Kentucky Small Batch Bourbon Whiskey

Knob Creek 9 years old (single barrel to commemorate the 75th Anniversary of the Wyoming Liquor Division, wooden box)$ 40

Visit the Miner’s Delight Inn at www.minersdelightinn.com

Atlantic City in Autumn

Atlantic City in Autumn


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