Bladnoch Distillery unveils 2024 Single Cask Collection

Bladnoch, Scotland’s southernmost distillery, has released an exceptional new single cask collection into its portfolio of Lowland single malt Scotch whiskies.

Marking the final release in a five-year series, the Bladnoch 2024 Single Cask Collection features six unique single malt whiskies, each hand selected by Dr Nick Savage, Bladnoch’s Master Distiller, to showcase some of the distillery’s finest casks.

The annual release collection depicts the distillery’s taste-first approach to whisky making, bringing together a diverse selection of cask types and aged spirit to offer a variety of taste profiles.

Bladnoch Distillery has a rich history and heritage spanning over two centuries and the new single cask range draws upon the extraordinary spirit laid to rest in the distillery’s 207-year-old bluestone warehouses, which are perched on the edge of the River Bladnoch in the Lowland whisky region of Scotland.

The legacy brand has been revived in recent years by Dr. Nick Savage, and owner David Prior, who purchased Bladnoch Distillery in 2015 and is the first Australian businessman to own a Scotch whisky distillery. The 2024 Single Cask Collection marks a key milestone for the distillery by featuring two single cask releases which were distilled in 2017, under the new ownership.

Varying in cask type and rarity, each of the whiskies in the single cask range has been bottled at cask strength and is non-chill filtered with natural colour.

Dr Nick Savage, Master Distiller at Bladnoch Distillery, said: “Our taste-first philosophy, rooted in our whisky-making knowledge provides us with the freedom to explore a wide array of cask types and vintages to demonstrate the breadth and quality of the distillery’s maturing stock and showcase our bold Galloway spirit.

“There is an incredible breadth of taste experiences within this year’s selection, from the sweet, floral notes of the first single cask whisky to the herbal, nutty, oak characteristics of the final vintage single malt whisky.

“Only the most remarkable casks which have displayed exceptional, unique characteristics or extraordinary maturation have been selected from our 207-year-old bluestone warehouses to craft the Bladnoch 2024 Single Cask Collection.”

• The first release in the collection, Bladnoch Single Cask 2024/01 is a sweet and refreshing single malt distilled in 2017 and matured in a sherry butt cask. With an ABV of 57.6%, it presents floral, sweet notes with hints of apple crumble and is limited to 219 bottles.

• Imparting sweet notes of creamy soda, lemons and coconut and a sweet, dry finish, the Bladnoch Single Cask 2024/02expression was distilled in 2007 and matured in a single bourbon barrel. It has an ABV of 52.6% and is limited to 170 bottles.

• Bladnoch Single Cask 2024/03is a sweet and smoky peated whisky distilled in 2017 and matured in a canasta butt cask. With an ABV of 58.3%, it displays smoky notes on the nose and flavours of bonfire toffee apples and apricots on the palate and is limited to 676 bottles.

• Bladnoch Single Cask 2024/04single malt reveals popcorn, minty and creamy notes and a sweet and creamy finish. Distilled in 2008 and matured in a bourbon barrel, it has an ABV of 51.2% and is limited to 237 bottles.

• Bladnoch Single Cask 2024/05is a dry whisky imparting chocolate, coffee bean and nutmeg aromas and herbal spice with dark chocolate flavours and has an ABV of 49.9%. It was distilled in 2006 and matured in a sherry butt cask and is limited to 660 bottles.

• The final release in this year’s collection, Bladnoch Single Cask 2024/06is an extraordinary vintage single malt whisky with notes of floral pinecones with walnuts on the nose and almonds with plum jam on the palate. Distilled in 2001 and matured in an Amontillado sherry hogshead cask, this exclusive release has an ABV of 50.1% and is limited to 281 bottles.

The first five whiskies in the collection have an RRSP of £160 and the rare vintage Bladnoch Single Cask 2024/06 has an RRSP of £450. They will be available from Bladnoch.com in the UK from 5pm UK time on 23 April 2024 before rolling out in international markets including Australia, Germany, Netherlands, Belgium and Taiwan.

The Bladnoch 2024 Single Cask Collection brings the five-year series to a close and sets the tone for future releases from the distillery. A new single cask collection, which will mark the start of a new series will be unveiled in 2025.

A bold Galloway spirit, liberated by taste and elevating whisky making in the Lowlands region, Bladnoch focuses on providing whisky lovers with the opportunity to appreciate whiskies which appeal to their tastes, rather than being constrained by traditional whisky conventions. Dating back to 1817, Bladnoch is one of the oldest single malt Scotch whisky producers in the world and is enjoying a bold and powerful revival.

Tasting notes

2024/01

Apple Crumble. Floral. Sweet.

Nose: Salted caramel with subtle orange blossom

Palate: Apple crumble with vanilla pod custard

Finish: Sweet yet refreshing

Colour: Golden syrup

ABV: 57.6%

2024/02

Cream soda. Lemons. Coconut.

Nose: Earthy honey with lemons

Palate: American cream soda with coconut

Finish: Sweet turning to dry

Colour: Golden sun

ABV: 52.6%

2024/03

Bonfire. Toffee Apple. Apricots.

Nose: Smoky treacle with heather

Palate: Bonfire toffee apples and apricots

Finish: Sweet and sticky smoke

Colour: Bold Galloway sunset

ABV: 58.3%

2024/04

Popcorn. Minty. Creamy.

Nose: Baked apples with mint leaf tea

Palate: Buttery popcorn and fudge pieces

Finish: Sweet and creamy

Colour: Deep amber

ABV: 51.2%

2024/05

Coffee. Herbal. Dry.

Nose: Chocolate, coffee beans and nutmeg

Palate: Herbal spices with dark chocolate

Finish: Dry and peppery

Colour: Honey

ABV: 49.9%

2024/06

Herbal. Nutty. Oak.

Nose: Floral pinecones with walnuts

Palate: Almonds with plum jam

Finish: Oak warmth and dryness

Colour: Blood orange

ABV: 50.1%

About Bladnoch Distillery

Bladnoch Distillery was established in 1817, making it the oldest privately owned Scotch whisky distillery in the world. As the southernmost distillery in Scotland, Bladnoch is commonly referred to as the ‘Queen of the Lowlands.’

Hand-crafted using malt from British growers and the pristine water from the River Bladnoch which flows alongside the distillery, Bladnoch single malts are non-chill filtered to ensure the truest flavours shine through.

This legacy brand has been revived in recent years by Master Distiller, Dr Nick Savage, formerly of The Macallan, and owner David Prior, who purchased Bladnoch Distillery in 2015 and is the first Australian businessman to own a Scotch whisky distillery.

The team at Bladnoch is truly passionate about the preservation of the environment and the local community’s generational involvement in this iconic distillery.

THE LAST DROP DISTILLERS PRESENTS ITS 2024 COLLECTION: CELEBRATING THE CRAFTMANSHIP, SERENDIPITY AND THE TEST OF TIME

Celebrating the unique, the experimental and the bold with three exceptional liquids: a 40 Year Old Single Malt from the Auchentoshan Distillery and the oldest Single Malt Scotch Whisky released by The Last Drop to date 

LOUISVILLE, KY  – The Last Drop Distillers, curators of the world’s most remarkable spirits, is thrilled to announce its 2024 Collection featuring bottlings that celebrate the unique possibilities of spirit-making and blending: a 40 Year Old Single Malt Scotch Whisky from the Auchentoshan Distillery (Release No. 34) and a 55 Year Old Single Malt Scotch Whisky from the Tomintoul Distillery (Release No. 36).

Each release celebrates a different facet of the fine craft of spirit making, from the unique production methods of Auchentoshan, to the experimentation and foresight used to create the bold spirit of innovation imbued within this early whisky from Tomintoul. United by a vital ingredient – time –  each has matured to a great age, revealing remarkable layers to be discovered.

Release No. 34

The Last Drop 40 Year Old Single Malt Scotch Whisky from the Auchentoshan Distillery

Auchentoshan Distillery is renowned for its unique production processes, honed over two centuries of whisky making. It is the only extant distillery in Scotland to distill its spirit three times, producing a liquid that is delicate, refined and luxurious. With Release No. 34, The Last Drop celebrates the craft and creativity of this Lowland distillery, famed for the soft mellowness of its single malts.

This release has been richly-aged for four decades and with just 74 bottles produced, it presents an inimitable characteristic of Auchentoshan with a surprising sweetness.

Tasting Notes by Colin Scott, Master Blender, The Last Drop Distillers

APPEARANCE A light, delicate straw gold, with glints of yellow diamonds.

NOSE Light and delicate but with the richness of fruitcake and stewed apples, complemented with the ripe sweetness of raisins and black cherries. Notes of toffee and hazelnuts with hints of liquorice entice, with sweet spices and oak.

PALATE The richness of black cherries remains: cut grass, enhanced with the sweetness of raisins and caramel, intermingles with spices, vanilla, and a hint of oak, developing into a sweet floral, liquorice and spicy oak aftertaste.

CONCLUSIONS A soft, deep finish to linger over, this is a whisky full of surprise and delight. 

Release No. 36

The Last Drop 55 Year Old Single Malt Scotch Whisky from the Tomintoul Distillery

The Last Drop’s oldest single malt release to date was born in the ‘Swinging Sixties’ when Scotch whisky was booming and new distillation technology was changing the game. The spirit of innovation was ubiquitous when these casks were put down to rest in Speyside – a time when the Tomintoul Distillery itself was less than 5 years old.

After aging for more than 53 years in six oak casks, and the angel’s claimed their share, the remaining liquid was married into an Amoroso butt for a further 20 months resulting in a liquid of richness and complexity, yielding 582 bottles.

Tasting notes by Colin Scott:

APPEARANCE A deep golden amber in colour, speaking of long years in rich sherry casks.

NOSE The colour heralds rich and ripe notes of dark fruits, sweet raisins, and fruitcake. This is followed by a gentle floral fragrance, grassy nettles, and notes of toffee, enhanced with the nuttiness of hazelnuts, spices, and an oaky sweetness.

PALATE The taste is an explosion of ripe fruits, and richly caramelised apples. A dance of spices and herbs tingles on the tongue, with buttery notes of sticky toffee pudding coming to the fore.

CONCLUSIONS The finish is long and lingering, as befits a whisky of such great age. Sweet oak and surprising floral notes alongside the complexities of fresh, ripe, and dried fruits aplenty.

Rebecca Jago, Managing Director of The Last Drop Distillers says: “We take great joy in sharing our discoveries and stories, and we are delighted to present The Last Drop’s 2024 Collection of Remarkable Spirits. It has been a fascinating mission to curate these releases; each reveals a different element of what makes our business unique: the originality of the Auchentoshan process and the spirit of innovation within the Tomintoul release from the distillery’s early years.

The Last Drop 2024 Collection will be rolling out in limited quantities to its United States distributor network, which will ship to select retailers, bars and restaurants as of May 2024 at a suggested retail price of $5,300 for the 40 Year Old Auchentoshan Single Malt Scotch (89.6 proof; 700ml + 50ml miniature) and $8,300 for the 55 Year Old Tomintoul Scotch Whisky (83.4 proof; 700ml + 50ml miniature); state taxes will vary per market.

For more information, please visit www.lastdropdistillers.com.

About The Last Drop Distillers

The Last Drop Distillers was founded by two icons of the spirits industry, Tom Jago and James Espey with over 80 years of experience between them. Their aim was to curate the world’s most remarkable spirits by finding treasures across aged spirit categories and sharing them with those who seek the genuinely extraordinary. This passion for exploration and discovery continued under the careful direction of Tom and James’ daughters: Rebecca Jago and Beanie Geraedts-Espey, who joined The Last Drop in 2014 to help bring their fathers’ vision to a wider audience. In 2016 The Last Drop was acquired by The Sazerac Company, one of America’s oldest private, family-owned, distillers. Rebecca continues to lead The Last Drop as Managing Director.

Since the company was founded in 2008, The Last Drop Distillers has released just 36 limited bottlings across Scotch Whisky, Cognac, Bourbon and Rum, Japanese Whisky and Irish Whiskey, as well as aged Ports and Pineau des Charentes, comprising fewer than 14,500 to date. Seeking nothing less than the remarkable in the spirits they curate, the company’s unwavering commitment is to the quality of the liquid and the pleasure of sharing the treasures they uncover.

About The Sazerac Company

With over 400 years of history, Sazerac is one of the world’s largest distilled spirits companies. Now in the fourth generation of the current family ownership, Sazerac strives each day to bring the finest spirits to consumers and communities around the world.

Over 500 of the world’s most extraordinary brands are part of the Sazerac portfolio, including Buffalo Trace Bourbon, Eagle Rare, Weller, The Last Drop Distillers, Fireball Cinnamon Whisky, Southern Comfort, Wheatley Vodka, Meyers’s Rum, White X Cognac, Sazerac de Forge Cognac, Paddy’s Irish Whiskey, and many more.

Sazerac is also the steward of many fine distilleries internationally, including Buffalo Trace Distillery in Kentucky, United States; Domaine Sazerac de Segonzac in Cognac, France; Paul John Distillery in Goa, India; and Lough Gill Distillery in County Sligo, Ireland. Additional impressive locations can be found in New Orleans, Montréal, London, Cork and Sydney, to name a few.

To learn more visit www.sazerac.com.

The Cabrach Distillery prepares for launch in heartland of malt whisky

A new Speyside single malt Scotch whisky distillery, which will breathe new life into a remote area of north-east Scotland, is preparing to open its doors this summer, having reached a major milestone with the arrival of its new stills.

The Cabrach Distillery will herald the return of real Cabrach whisky after a long sleep of more than 170 years and is the cornerstone of The Cabrach Trust’s transformational regeneration masterplan for the area.

A social enterprise and the first Community Interest Company of its kind, The Cabrach Distillery will distil, mature and bottle a single malt Scotch whisky of unparalleled provenance and repute. Due to the distillery’s unique purpose and limited scale, bottles of The Cabrach whisky will be scarce and highly sought-after.

The Cabrach is a unique part of Scotland on the rugged edge of Speyside where highland geography, rich cultural history, and a distinctive community spirit intersect to create an inimitable sense of place. The area’s storied history of illicit distilling paved the way for modern whisky production methods and traditions that live far beyond Speyside. Once home to more than 1,000 residents, depopulation and decline have resulted in fewer than 100 people today.

As a purpose-driven and community owned distillery, the project aspires to meet the highest social and environmental standards, creating 12 full-time jobs and 50 volunteering opportunities in the process. All future profits will be legally enshrined to further progress the Trust’s regeneration vision.

Jonathan Christie, Chief Executive Officer of The Cabrach Trust, said: “The Cabrach is renowned for its role in the birth of malt whisky and completion of The Cabrach Distillery will contribute to a tale of renewal like no other. Whisky distilleries are so often the lungs of rural communities, and our new distillery will anchor our regeneration vision, creating much-needed permanent, skilled employment whilst attracting thousands of visitors to this special place, who will be able to discover the area’s rich history, heritage, and natural beauty.”  

The Cabrach Distillery stands pride of place at the centre of Inverharroch Farm, within painstakingly restored 19th century stone steadings which will also house a café and heritage centre. World-renowned coppersmiths Forsyths, based in nearby Rothes, has built the copper stills, which have now been transported to The Cabrach, and undertaken all major aspects of the construction.

In a first for the whisky industry, the Trust agreed a unique partnership with Forsyths which included a generous philanthropic contribution. In recognition of its support, the Trust will enshrine Forsyths as a founding partner alongside the Ethos Foundation and Bently Foundation which have both generously supported the project, alongside further funding from Highlands & Islands Enterprise and the Scottish Government.

Forsyths Chairman, Richard Forsyth OBE, said: “We are honoured to use our decades of expertise in helping to build some of the finest distilleries in the world to support The Cabrach Trust in realising its innovative vision for The Cabrach Distillery.

“The unique location, famed for the vital part it played in Scotland’s malt whisky story, and the distillery’s unique status as a Community Interest Company, which will directly benefit the local Moray community we share, were the main draws for us to become involved and support the project as much as possible.” 

Ahead of the opening, The Cabrach Distillery has introduced The Cabrach Collective, a small community of founding champions who will join the journey to revive the long-lost craft of whisky making in The Cabrach. The Collective will be limited to no more than 1,849 members, in tribute to the old steadings, home of The Cabrach Distillery, which have stood at Inverharroch since 1849.

Membership includes an exclusive range of bottlings, headlined by the premier release of The Cabrach single malt whisky once produced; The Feering series of three Speyside blended malt whiskies; access to future Collective-only distillery releases for annual purchase; alongside a wider suite of benefits. Membership is available for £1,245 per person.

The Cabrach Distillery has also unveiled its inaugural whisky proposition; The Feering, named after a ‘feering’, the first furrow ploughed which acts as a guide for all the rest. Marking the first release in a trio of rare expressions, carefully curated by Master of Malt, Alan Winchester, The Feering Early Harvest edition is an exceptional blended malt which marries together single casks donated by four local Speyside distilleries surrounding The Cabrach. Limited to only 6,000 bottles worldwide, The Feering Early Harvest has an RRSP of £75 GBP / $95 USD and is available for purchase from The Whisky Shop and select local retailers.

Alan Winchester, Master of Malt at The Cabrach Distillery, said: “Ahead of the opening of the distillery we are proud to launch The Cabrach Collective, an opportunity for whisky enthusiasts to join us on this remarkable journey and play a vital part in restoring a proud community like few others. One of the key member benefits is The Feering, which has been created for the sole purpose of beginning the regeneration of this special place in Scotland’s malt whisky story.

“Across our series of three, each expression will offer whisky lovers a different flavour experience and we are excited to share The Feering Early Harvest, a beautifully mellow, yet sprightly dram. A dram that reflects the whisky making mastery the Cabrach was once famed for in the 1800s, combining a pervading warmth akin to the fabled hospitality of the area.” 

The Cabrach Distillery will reach another important milestone of first distillation in August this year. Thereafter the wild spirit of The Cabrach will be filled into fine casks to begin its patient maturation journey, which will culminate in the return and release of The Cabrach single malt whisky.

A registered charity formed in 2013, The Cabrach Trust was set up to preserve the cultural heritage of The Cabrach and safeguard its remote community. Founded by Grant Gordon OBE, it has developed a community-led regeneration plan that will see the development of projects such as the historic distillery and heritage centre. For further information about The Cabrach Distillery or to sign-up to The Cabrach Collective visit www.thecabrach.com.

The Feering Early Harvest Tasting Notes

Colour: Natural colour of early evening sun on a field of barley.

Nose: Gentle floral, heathery tones and notes of honey combine with the distant hint of dying embers on a bothy hearth.

Palate: The nose continues in the palate. Fresh butterscotch combines with sweet vanilla and heather. The hint of sweet smoke continues, subtle in the background.

Finish: The finish is clean and fresh, leaving just enough to tempt you back for another taste.

ABV: 46% and non-chill filtered.

About The Cabrach and whisky

The illicit distilling of whisky in Scotland was seen as a ‘right of man’ at the end of the 17th century and no place in Scotland did a higher concentration of illicit distilling happen than in The Cabrach. Attempts to enforce excise duty on the spirit were therefore met with resistance, ranging from riots to the adoption of ever more inventive ways of avoidance.

The Cabrach’s inhabitants showed extraordinary ingenuity in this clandestine activity, creating an unparalleled network of stills and distribution to evade revenue officers. Spirits travelled far and wide, across the border into England, to Scotland’s North Sea ports and beyond, lending solidarity to the struggles of the Jacobites – and making many rich in the process.

However, legal production in The Cabrach also boomed for a short but crucial period in Scotland’s malt whisky story. By the time spirit once again flows from Cabrach stills, over 170 years will have passed since legal distilling in the area came to an untimely end. In 1823, a significant change in legislation succeeded in encouraging three Cabrach families to establish legally-regulated distilleries on their farms – Blackmiddens, Lesmurdie, and Tomnaven. For more than 30 years, these distilleries flourished and real Cabrach whisky was held in the highest possible regard, securing top billing alongside The Glenlivet. However, various factors impacted on their economic viability, and one by one they closed.

The Cabrach Trust’s development of The Cabrach Distillery is well underway. This transformational project is designed to breathe new life into the area; famed for its role in the birth of malt whisky. Production scheduled to commence later this year, will showcase the craft and alchemy of making Scotland’s national drink and tell the story of the historic region.

Once complete, The Cabrach Distillery, wholly owned by The Cabrach Trust, will be unique in quality, purpose, and limited scale. Producing 100,000 litres of spirit each year, with barley sourced from the fields adjacent to the distillery and from nearby farms, the project will maintain an overarching commitment to sustainability, incorporating an innovative energy and recycling circularity. Importantly, the distillery will operate as a social enterprise, with future revenues set to support the Trust’s community regeneration mission.

About The Cabrach Trust

A registered charity formed in 2013, The Cabrach Trust was set up in response to the need to preserve the cultural heritage of The Cabrach and safeguard its remote community. It was founded by Grant Gordon OBE, a philanthropist and member of William Grant family of distillers.

In 2013, through its generous donors, the Trust acquired the historic Inverharroch Farm and its 170 acres of land and through community asset transfer acquired the Old School and Hall and the Acorn Community Centre.

The Trust has developed a community-led regeneration masterplan that will see the development of projects such as a historic distillery and a new heritage centre on its land. Herein, Inverharroch will be developed as a community learning, rural skills, and heritage hub.

Last year, more than 2,000 people visited the new all-abilities Cabrach Discovery Trail, which combines information on the natural landscape, habitats, and wildlife of the Cabrach, as well as opportunities to engage with nature through activities such as bird watching in a custom-made nature hide on the banks of the River Deveron and pond-dipping in two new nature ponds.

In February, The Cabrach also created worldwide headlines. In 2022, the Trust reintroduced The Cabrach Picnic and Games after a hiatus of 87 years and last year initiated the hunt for the lost silver Rose Bowl which was traditionally awarded to the best-performing athlete at the event. After a public plea last summer, Adrian Taylor in Devon, grandson of the last winner of the Rose Bowl, returned the silverware to Moray so it could be awarded once more at the Picnic and Games.

Earlier this month, the Trust marked National Tweed Day (Wednesday 3 April) with the launch of its inaugural Cabrach Tweed. This project was delivered by a group of eight women from the Cabrach community, who curated a palette and pattern which brought to life the natural beauty of the area.

ARDGOWAN DISTILLERY UNVEILS FINAL WHISKIES IN

AWARD-WINNING CLYDEBUILT SERIES

Ardgowan Distillery has announced the two final additions to its celebrated Clydebuilt whisky series: Anchorsmith and Draughtsman Blended Malt Scotch Whiskies.

The penultimate release in the Clydebuilt series, Anchorsmith combines six distinct whiskies from renowned Lowland, Speyside, and Highland distilleries, each matured in first fill oloroso sherry casks and handpicked by Master Whisky Maker Max McFarlane.

Marking the final chapter of the series, Draughtsman offers a grand finale to savour. This unique blend marries a small parcel of Ardgowan’s oldest hand selected casks – including a 25 year old malt –  with a selection of distinctive eight year old malts matured in first fill oloroso sherry casks.

Max McFarlane, Master Whisky Maker at Ardgowan Distillery,  said:

“Crafted with precision and passion, these limited edition blends pay homage to the rich maritime heritage of the Clyde shipyards, embodying the same dedication to quality and craftsmanship that made ‘Clydebuilt’ synonymous with excellence.

“Anchorsmith is a truly exceptional blend, offering a unique sensory experience with its well-balanced nose of black cherries, lemon drizzle cake and chocolate raisins.  On the palate, expect a full-bodied symphony of ripe dark fruits, roast chestnuts, and pomegranate juice, leading to a long, lightly tannic finish with hints of earl grey tea and orange marmalade.

“Draughtsman consists of malt whiskies sourced from eight distilleries across Scotland, marrying a 25-year-old malt whisky with a handpicked selection of first fill oloroso matured malts, resulting in our most intense and complex whisky to date. Dive into a nose of Ceylon tea, manuka honey, and dark chocolate, leading to a palate bursting with flavours of juicy blackcurrant jam, all spice, and dark red fruits. The finish is a crescendo, starting slow and building to an explosive finale.”

The two new additions join Ardgowan’s decorated collection of Clydebuilt whiskies, which have won a variety of accolades including a recent Master Medal at the 2023 Spirits Business Global Scotch Whisky Masters and golds at the World Whiskies Awards.

Both Clydebuilt Anchorsmith and Draughtsman are bottled at 46% ABV, with a recommended retail price of £52.99 and will be available for purchase from April 22nd through Ardgowan Distillery’s network of specialist on-trade retailers.

After almost 7 years’ careful planning, Ardgowan Distillery Limited’s ergonomic, energy efficient distillery and visitor experience, which will create up to 47 local jobs and produce up to 1m litres of premium whisky per year, is due to open later this year.

The ambitious plans for the new net-zero distillery include cutting-edge technologies and partnerships with new technology developers to deliver a truly carbon-neutral spirit. The distillery has partnered with Heriot-Watt University and engineers Briggs of Burton to develop technology to capture all of the CO2 in its fermentation process and transform it into green biomethane – a technique which has never been used in a Scotch whisky distillery before.

The innovative distillery design uses low environmental impact composite cladding, timber and steel materials to create a modern Nordic long hall, symbolising resurrection and rising from the ashes of the former Ardgowan Distillery in Greenock, which was bombed during the 1941 Blitz.

For more information, please visit www.ardgowandistillery.com

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Clydebuilt Draughtsman Blended Malt Scotch Whisky

NOSE

Well balanced and distinctive, with notes of black cherries, lemon drizzle cake chocolate raisins,

sesame oil and sticky figs and dates.

PALATE

Full bodied, floral, and plummy – awash with ripe dark fruits, roast chestnuts, pomegranate juice and

overripe bananas.

FINISH

Long and lightly tannic with earl grey tea and orange marmalade.

46% ABV

RRP £52.99

Available from 22 nd April from Ardgowan Distillery’s network of specialist on-trade retailers

Clydebuilt Anchorsmith Blended Malt Scotch Whisky

NOSE

Complex: Ceylon tea, manuka honey, sweet currant scones and marzipan meet candied lemon peel,

dark chocolate, and leatherbound books.

PALATE

Packed with mouth-watering notes: toast with juicy blackcurrant jam, subtle allspice, dark red fruits,

and herbal hints.

FINISH

A one hundred metre dash – a slow start building to super charged, explosive finish.

46% ABV

RRP £52.99

Available from 22 nd April from Ardgowan Distillery’s network of specialist on-trade retailers

About Ardgowan Distillery Company Limited

Ardgowan Distillery Company Limited has full planning permission for the construction of an eco-friendly single malt whisky distillery, gin distillery and visitor centre on the historic Ardgowan Estate near Inverkip, 30 miles west of Glasgow.

Ardgowan Distillery Limited has invested in world-class technologies to put sustainability at the heart of its plans, aiming to become carbon negative. The distillery will begin production in 2024 with capacity to produce up to 1 million litres of premium whisky per year, and the combined facilities will create up to 47 new local jobs.

Visit:                     www.ardgowandistillery.com

Instagram:        @ardgowandistillery

Twitter:              @ardgowanwhisky

Facebook:          @ardgowandistillery

For additional information or to arrange media interviews please contact:

R&B Distillers gets go ahead for Machrihanish Distillery in Campbeltown

R&B also announces the acquisition of a controlling stake in Caskshare.com

William Dobbie, Managing Director of R&B Distillers: “Our Machrihanish Distillery news and Caskshare majority stake puts us on a clear track towards achieving our vision of becoming the leading new wave spirits business in Scotland.” 

Edinburgh, Isle of Raasay, London, 22^nd April 2024 – R&B Distillers has secured planning permission from Argyll and Bute Council for its Machrihanish Distillery, the first farm-to-bottle distillery in Campbeltown in over 180 years. R&B purchased the Dhurrie Farm in Machrihanish in 2021, and having received the green light for the distillery development – starting with whisky production followed by a full visitor experience, shop, and tasting room – will now work with various stakeholders around environmental guidelines and other conditions before beginning construction on the site next year.

The Machrihanish Distillery will deliver a new single malt Scotch whisky for R&B, who already own the award-winning Isle of Raasay Distillery, of which R&B says: “while different in style of spirit and region, will exhibit a similar philosophy around provenance, quality, and community regeneration”.

R&B plans to develop a sustainable net zero distilling model that removes any fossil fuel use from the whisky distilling process, using regenerative, environmentally friendly farming practices and creating greater biodiversity in the surrounding area. Up to 20 new jobs will be created in the region over time, having a positive impact on the local economy.

William Dobbie, Managing Director of R&B Distillers, said: “The rubber stamp for the distillery marks a major milestone on our journey in Campbeltown. When the whisky becomes of age our investment will go beyond production, attracting visitors to the region and supporting the local economy in a similar way to our existing distillery on Raasay.”

“We are excited to be making this investment in Campbeltown and supporting the local economy through jobs and visitors. This milestone has particular significance to our family as my father Bill’s family come from Drumlemble, a small village in between Machrihanish and Campbeltown.”

“We would like to thank everyone who has helped us get to this stage – including Argyll and Bute Council, neighbouring whisky producers Glen Scotia and J&A Mitchell, and most importantly our customers and partners for continuing to support R&B and our brands.”

R&B Distillers is also announcing the acquisition of a controlling stake in Caskshare.com, a global eCommerce platform and bottler of single cask spirits. Caskshare specialises in offering whisky fans single cask whiskies by the bottle, including Scotch whiskies, R&B- owned brands, and world whiskies, and enables producers to sell directly to consumers worldwide. R&B plans to add other cask-aged spirits like rum and cognac over time and will initially target markets in Europe and the United States.

William Dobbie added: “Our Machrihanish Distillery news and Caskshare majority stake puts us on a clear track towards achieving our vision of becoming the leading new wave spirits business in Scotland.”

R&B Distillers reported revenue of £5.0 million in the year ended 31st December 2023, and now sells in 40 markets worldwide after launching the Isle of Raasay Gin in mid-2019 and the Isle of Raasay Single Malt at the end of 2020. The company has set its sights on growing sales to over £25 million in the next decade.

THE MACHRIHANISH DISTILLERY 

The first farm to bottle distillery in Campbeltown in more than 180 years. A different style of whisky from a different whisky region in Scotland to complement our existing Isle of Raasay Single Malt.

Growing barley on Dhurrie Farm and have already malted and distilled some on Raasay.Will be a future special release. Predominantly unpeated spirit being produced and 100% sherry maturation, however using different types of sherry and production two different spirit types – a ‘lighter’ and a ‘heavier’ spirit, one targeting shorter and one targeting longer ageing.

Similar underlying philosophy of provenance, authenticity and community. Planning permission was granted in April 2024. Targeting construction to begin in March 2025 after planning conditions have been addressed. Targeting production starting in 2026 First Machrihanish Single Malt sometime in the future…

BERRY BROS. & RUDD ANNOUNCES CLASSIC RANGE REFRESH
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Berry Bros. & Rudd, renowned as the UK’s oldest wine and spirits merchant, has refreshed its popular range of ‘Classic Single Malt Whiskies’ in a move which cements the brand’s commitment to upholding a legacy of tradition and  innovation.

The Classic Range showcases the essence of various regions and distinct cask styles, each whisky chosen by Spirits Curator Felix Dear, for its enduring quality, then aged in their own casks to their exact specifications.

The existing range, which includes expressions hailing from Islay and Ireland, has now been enhanced with the introduction of age statements for the very first time.  The brand new complex yet approachable Speyside Traditional Cask 16 year old Single Malt Scotch Whisky joins the collection accompanied by a luxurious and indulgent flavourful Speyside Sherry Cask 12 Year Old.

Standing alongside the two Speyside Single Malts within the range is the Islay Traditional Cask that embodies the classic characteristics of its region with soft peat smoke and complex fruity palate and the Irish Reserve Single Malt Irish Whiskey with its grassy and herbaceous yet zesty notes hailing from the iconic Great Northern distillery in Dundalk.

Felix Dear, Spirits Curator for Berry Bros. & Rudd, commented:

“The refresh of our Classic Range of Single Malt Whiskies marks a new chapter for Berry Bros. & Rudd. It is the touchstone of our whisky offering for whisky explorers and connoisseurs alike, and testimony to our constant pursuit of excellence and innovation.

All four whiskies in the range have developed distinct intricate flavour profiles, perfect for everyday sipping.  Designed to be complex yet versatile and will pair perfectly with food or if you’re feeling adventurous – great also in a cocktail.”

The Classic Range, featuring Speyside Sherry Cask 12 Year Old, Speyside Traditional Cask 16 Year Old, Islay Traditional Cask and Irish Reserve will be available from Berry Bros. & Rudd (bbr.com) and other selected retailers from the 22nd of April.

TASTING NOTES

Speyside Sherry Cask 12 Year Old

This full, deep, and brooding whisky possesses a wonderfully rich texture, each sip offering a well-balanced and heartwarming experience that captivates the senses. Aromas of sun-dried fruits meld with baking spices. The palate is an exploration of richness, layers of spiced fruit cake and honey toast, hints of brown sugar, orange & dark chocolate add complexity on the finish.

ABV: 45.3%

RRP: £45

Speyside Traditional Cask 16 Year Old

This subtle yet complex whisky presents a blend of butterscotch and hazelnut, with subtle hints of dried flowers and wood bark. On the palate a honeyed sweetness creates an effortlessly enjoyable sipping experience, gradually evolving to reveal an ever-deepening character. A complex yet approachable whisky, perfect for those who appreciate depth and refinement.

ABV: 48.2%

RRP: £100

Islay Traditional Cask

Soft peat smoke characterises this Islay single malt, setting the foundation for its rich, complex profile.  Aromas of smokiness give way to reveal distinctive green orchard fruits.  The palate is an interplay of flavours; sweet honeydew melon interacting with comforting notes of Malted Barley & dry earthy undertones and finishing with sweet smokiness.

ABV: 45.3%

RRP: £45

Irish Reserve

Grassy and herbaceous notes introduce this delightful Irish whiskey, setting the stage with a fresh and invigorating profile. The nose unfolds with a blend of custard cream, lively spice, and zesty lime, deepening into the enticing aroma of succulent, ripe apples. On the palate, a harmonious mix of vanilla and soft fruits creates a creamy, well-rounded sensation.

ABV: 44.2%

RRP: £45

Berry Bros. & Rudd

Tracing its history back to 1698, when an enterprising woman called the Widow Bourne started an “Italian grocers” at No. 3 St James’s Street in London, selling tea, snuff, spices and the most fashionable drink of the day, coffee. In due course, the focus shifted to something a little bit stronger As wine became important to the business, so too did spirits and Berry Bros. & Rudd started bottling casks under its label in the early 19th century, making it Britain’s oldest independent spirits bottler.

bbrspirits.com

J. Mattingly 1845 Distillery Celebrates Derby Week with Special Whiskey Releases and On-Site Events

“The Greatest Two Ounces in Bourbon” Available in Three Varieties On-Site and Online

FRANKFORT, KY (April 30, 2024) – J. Mattingly 1845 Distillery, created by Jeff Mattingly, a descendant of distilling pioneer John Graves Mattingly, is releasing three whiskeys to celebrate the greatest two minutes in sports, called The Greatest Two Ounces in Bourbon.  The three releases will be available at a festival held at the Distillery in Frankfort on May 3rd and 4th to celebrate Kentucky’s famous horse race.

The Greatest Two Ounces in Bourbon is available as a Small Batch Bourbon Whiskey, a  Light (Corn) Whiskey, and a Small Batch Rye Whiskey.  All three bottles are available online and at the Distillery upon opening at 8:30 a.m. on Thursday, May 3rd  at a suggested retail price of $120 for a 750 mL bottle.  Details of each release are as follows:

J. Mattingly 1845 The Greatest Two Ounces in Bourbon Small Batch Bourbon Whiskey is a six-and-a-half-year-old bourbon bottled at 117 proof.  After undergoing J. Mattingly 1845 Distillery’s proprietary double staving process, the nose on this bourbon is described as breakfast in a bottle – sweet smoke and bacon with oak and stone fruit.  The palate is said to have brown sugar and pancake, with hints of maple and savory smoke and leather.

J. Mattingly 1845 The Greatest Two Ounces in Light Whiskey is a corn whiskey aged nine years and bottled at 125 proof.  After the Distllery’s signature double staving process, smokey candy, fruit and butterscotch can be found on the nose, and the taste reveals butterscotch upfront with hints of sweet smoke and oak.  The finish is filled with creamy baking spices.

J. Mattingly 1845 The Greatest Two Ounces in Rye is a small batch rye whiskey comprised of a combination of four-and-a-half and six-and-a-half-year-old barrels.  After the double staving process, this whiskey was bottled at 116 proof.  Notes of sweet, earthy maple and bright citrus can be found on the nose.  On the palate, one will find butterscotch and herb notes balanced with sweet citrus which lingers with hints of smoke.

The bottles will make their debut at a festival to celebrate Kentucky’s highly anticipated horse racing event which will include customizable, double-staved mint juleps for purchase, a custom wax station for your mint julep cup, games, outdoor seating and snacks.  The festival will run May 3rd and 4th from 8:30 a.m. to 5 p.m.

While on-site, visitors can also enjoy J. Mattingly 1845’s three tasting options, its Heritage Tasting Experience, which is a tasting of up to six pours for $20 and lasts about 20 minutes; the Single Barrel Tasting Experience, allowing guests to taste from up to seven single barrels, each of which has undergone the proprietary double-staving process, for a cost of $55 and lasting for one half hour; and the VIP Custom Bourbon Blending Experience, which allows the visitor to custom blend their own bourbon and choose their preferred bottle shape, custom label and wax color for the top.  This experience is $175 and lasts approximately one hour.  Reservations are recommended for the custom blending experience.

“We’re looking forward to celebrating Kentucky’s famous horse races on Friday and Saturday with our three new whiskey releases and a festival at our new location in Frankfort,” said Harry Richart, president and chief operating officer, J. Mattingly 1845 Distillery.  “We’ll have custom mint juleps for sale, you can dip your mint julep cup in wax afterward as a special memento, and also snacks, games, outdoor seating and the races televised so you can hang out here and root for your favorite horse.”

There is no cost to attend the festival on either day.  J. Mattingly 1845 Distillery is located at 20 Reilly Road in Frankfort, Ky.  https://jmattingly1845.com

About J. Mattingly 1845 Distillery

The Mattingly family has been synonymous with distilling in Kentucky for more than two centuries, having a hand in the development of at least nine separate distilleries in the Commonwealth, and with connections to some of the most illustrious names in the distilling industry, including George Garvin Brown, the Willetts and the Samuels.

It all started in 1845, with John Graves Mattingly’s first distillery in Marion County, Kentucky, Registered Distillery #2.  Many historians today believe his distillery was the first registered distillery in Kentucky.

In 2010 Jeff Mattingly took up the family mantle and started his own craft bourbon business.  Today, Jeff’s son Cameron has joined the team as Vice President of Production, continuing the legacy into the latest generation for J. Mattingly Distillery 1845 in Frankfort, Kentucky. For more information about J. Mattingly 1845 Distillery visit www.JMattingly1845.com.

Buffalo Trace Distillery Takes Over London Phone Booth for Special Surprise

“At Buffalo Trace Distillery, we celebrate those who live life perfectly untamed – those who blaze their own trace, those willing to go their own way, those unafraid of the unknown. That’s why we’re challenging visitors in Covent Garden to do the unexpected this coming weekend – answer the call! Those who do just may find themselves embarking on one of the most memorable experiences of their lives,” said Andrew Duncan, Global Brand Director at Buffalo Trace Distillery

New research commissioned by Buffalo Trace Distillery revealed that a quarter of Brits rarely do anything spontaneously. Additionally, 40% confirmed they wouldn’t pick up an unexpected call from an unknown number, and 26% prefer to communicate via social media instead of over the phone. That said, one in five revealed that answering an unplanned call had led to something surprisingly good. This call will lead to something good 😊

Just what exactly is on the other side of that call? A guaranteed tasting of some of Buffalo Trace Distillery’s *rarest and most coveted* bourbon for two people at Buffalo Trace Distillery London (before it opens to the public!). The impressive tasting lineup, available only for this special activation, will feature:

1. 1. OFC
   2. George T Stagg
   3. Weller 12 Year Old
   4. Pappy Van Winkle 23 
   5. Eagle Rare 25

• Terms and Conditions:
  • Participants must be 18+ in age. Tastings must be redeemed immediately following the call. *Participants will have 30 minutes to meet at Buffalo Trace Distillery London for their tasting
• Location
  • Covent Garden in the East Piazza, near Russell Street
• Research

• All research quoted taken from research commissioned by Buffalo Trace Distillery with 72Point, surveying 2,000 UK respondents in April 2024. 

Saltire Rare Malt to launch at Spirit of Speyside Whisky Festival

Falkland, Fife / Archiestown, Speyside – Thursday 2 April 2024

Independent bottler Saltire Rare Malt Ltd will present its first 3 releases celebrating the 25^th edition of the Spirit of Speyside Whisky Festival. The company was originally founded by Keith Rennie and Nigel Heywood, two Scottish friends from Falkland in Fife.

Keith Rennie comments: “We wanted to honour the pedigree of Scotland’s liquid pride and started to quietly buy casks of maturing whisky over the past decade. Now, 530 years after the official birth of Scotch in 1494, coincidentally at Falkland Palace, we thought it was the right time to release the first bottlings of Saltire Rare Malt. In the Whisky Couple, we have found the perfect team to curate our stock.”

The Whisky Couple, Hans & Becky Offringa, are honoured to have been appointed curators of the entire stock, consisting of over 250 casks, and growing. Each bottle will carry a small statement about their involvement. “We’ve never before connected our name so clearly to a specific whisky company, but really felt this is the time and the opportunity to do so. The stock is of excellent quality and from a wide variety of distilleries’ adds Hans.

David McCallum has been appointed UK & Europe Brand Ambassador, and he will focus on introducing the brand to consumers and the trade. David comments “I am excited to join the project to bring a new independent bottler to the market, with Saltire Rare Malt single cask bottlings released only when ready, at a minimum of 48.8% abv or higher and at 14 years old or older.”

Saltire Rare Malt will be initially available in the UK and The Netherlands with other countries planned to follow soon after, such as Germany, Belgium, Luxembourg, Japan, New Zealand and the USA amongst others.

The Saltire Rare Malt Aultmore 14 years old and Tamnavulin 15 years old bottlings will be presented during four sessions at the Dowans Hotel in Aberlour on the Thursday, Friday, Saturday and Sunday afternoon from 3 to 5 pm, as part of “A History of Scotch”. Limited places are still available and can be booked HERE 

The Saltire Rare Malt Glen Moray 17 years old bottling will be presented at the Glen Moray Distillery on Saturday evening at the Star Wars Event Return of the Jedi, limited tickets available HERE 

During the Spirit of Speyside Festival, bottlings of all three Saltire Rare Malt single cask whiskies will be available to purchase at Hotel 1881 in Archiestown and The Dowans Hotel in Aberlour.

To find out more about Saltire Rare Malt, visit https://www.saltireraremalt.com/

About the Saltire Rare Malt Collection 2024 Releases:

Release No.1 – Saltire Rare Malt Glen Moray 17 years old

Region: Speyside

Distilled: 4^th May 2007

Bottled: 4^th May 2024

Cask: #800471

ABV: 48.8% abv

Notes: 2^nd Fill American Oak

Bottles in Batch: 310

RSP: £105

On the Nose and Palate:

A bit of a surprise on the nose and palate but very tasty with a gentle goodbye.

This whisky has a pale gold colour in the glass. The nose starts with aromas of stewed apples, tinned pears and pineapple chunks. A sturdy background of malty notes supports this fruit salad, which is laced with aniseed and crystalized ginger.

On the palate, what follows is a succulent burst with more fruit (ripe cherries) and shaved hazelnut.

The finish is slightly astringent and pleasantly reminiscent of bitter lemon soda. Adding water is not recommended since it slightly flattens the delicate experience of this fine malt.

Release No.2 – Saltire Rare Malt Aultmore 14 years old

Region: Speyside

Distilled: 25^th March 2010

Bottled: 26^th March 2024

Cask: #21250

ABV: 48.8% abv

Notes: 2^nd Fill Oloroso Ex-Agitator

Bottles in Batch: 380

RSP: £79

On the Nose and Palate:

A nice aperitif, elegant and accessible. This would be a lovely accompaniment to a summer fruit salad.

This whisky is pale gold in the glass. On the nose is an immediate hint of buttered banana bread surrounded by floral aromas of broom, honeysuckle and pansy, carried on a malty platform.

That malty character carries on in the palate with added notes of walnut and unsweetened citrus lemonade. A quiet finale, medium long and very pleasant. This dram really benefits from a dash of water to release a fresh floral note appearing next to more banana aromas.

Release No.3 – Saltire Rare Malt Tamnavulin 15 years old

Region: Speyside

Distilled: 2^nd April 2009

Bottled: 3^rd April 2024

Cask: #1975

ABV: 48.8% abv

Notes: 1^st Fill Ex-Rhum Agricole

Bottles in Batch: 296

RSP: £95

On the Nose and Palate:

A very agreeable aperitif that may serve as a companion with asparagus with a butter cream sauce and a dusting of celery salt.

This pale gold whisky is slightly mineral in the nose at first, then followed by toasted banana bread. Then the aromas remind one of walking on a green wet lawn while tasting fresh sour cherries. Later a clear vegetal note of cooked asparagus sprinkled with lemon juice arrives, over a background of wet sawdust.

On the palate it is really fruity and vegetal, with the emphasis on the latter. After a while longer, angelica appears during a pleasant, slightly bitter finish that does not linger. Add a few drops of water and notice an increased creaminess in the mouthfeel.

About The Whisky Couple, Hans & Becky Offringa:

Hans Offringa is an international author and whisky expert who has worked in the industry for over 30 years. An inductee of the Whisky Hall of Fame, a Kentucky Colonel and a Keeper of the Quaich, Hans is a judge at the Scottish Whiskies Awards and the World Whisky Awards and serves as Director on the Advisory Board of The Council of Whiskey Masters.

Becky Lovett Offringa is a Keeper of the Quaich and co-author of numerous whisky books. Becky is a well-respected judge at the Scottish Whisky Awards and the World Whiskies Awards. She also is a Member on the Advisory Board of the Council of Whiskey Masters.

Becky & Hans, internationally known as ‘The Whisky Couple’, are trusted partners of the Saltire family and with their guidance and advice we are proud to be launching our inaugural release in May 2024.

Glen Scotia unveils ‘Campbeltown Malts Festival 2024’ limited-edition release

Glen Scotia has unveiled its 2024 Festival Edition release – a limited-edition bottling to celebrate the Campbeltown Malts Festival (21^st and 22^nd of May 2024), the annual event which celebrates the region’s incredible whisky past and present.

Glen Scotia’s yearly festival bottlings are known for being intriguing, bold expressions, and the 2024 global release is no exception.  The nine-year-old unpeated single malt was matured in first-fill bourbon barrels before being finished in the finest Fino sherry casks for six months.

The result is a charmingly unconventional dram which brings vibrant flavours of citrus and white orchard fruit along with hints of oak spice. Natural in colour, its mouthfeel is satisfyingly dry before it finishes with a subtle but distinctive maritime note.

Following on from the success of Glen Scotia’s first-ever on-pack virtual experience with last year’s Festival Edition, the 2024 edition will again offer fans the chance to go behind the scenes of the distillery.

By scanning the on-pack QR code, viewers will be transported to the ‘Sound of Glen Scotia’.

Created by whisky expert and musician, Neil Ridley, music producer, Dean Horner, and Scottish singer-songwriter, Jenny Sturgeon, Sound of Glen Scotia will allow audiences to create their very own music track by putting together soundbites captured at the distillery with the musical track ‘Copper Heart’, which was created by the trio for last year’s Malts Festival.

From banging casks as drumbeats and mash tuns churning to soundbites of the distillery team’s discussions during production, the soundbites allow audiences to enjoy a completely immersive tasting experience as they sip this year’s Festival Release.

Available to purchase online and in specialist retailers globally, Glen Scotia’s Campbeltown Malts Festival 2024 release is non-chill filtered, bottled at cask strength (56.2% ABV) and retails for £65.

Iain McAlister, Glen Scotia master distiller and distillery manager, said: 

“This 2024 Festival Release bottles the unique and exciting atmosphere of the Malts Festival – a delicious dram which is quintessentially Glen Scotia, with our distinct salty maritime note and salinity, as well as being bold and punchy, appealing to those looking for something a little more unconventional. 

“With tickets for our events selling out in record time this year, it is an increasing priority for us to share the spirit and character of our remote whisky home with our fans around the world who cannot make the festival. The on-pack virtual experience does just that, and our discerning aficionados can transport themselves inside the walls of the distillery in what is a wonderful experience for any whisky fan.” 

 Every year, Glen Scotia welcomes whisky enthusiasts from around the world to enjoy the charm of the ‘Wee Toon’ and sample the finest drams from Scotland’s smallest whisky-making region at the Campbeltown Malts Festival.

This year, the team will partner with experts from the industry, including Dave Broom, Becky Paskin and Millie Milliken, for a host of ticketed and free events that celebrate the rich heritage of the town and Glen Scotia.

Glen Scotia’s 2024 Campbeltown Malts Festival release is available to purchase via specialist suppliers and the Glen Scotia website, visit HERE

For further information on this year’s Campbeltown Malts Festival, visit: www.glenscotia.com/

Tasting notes:

Nose: Fresh floral

Palette: Lemon citrus, white orchard fruits and oak spice.

Finish: Long, satisfyingly dry with a subtle maritime quality and salinity

About Glen Scotia 

Distiller Glen Scotia has been producing single malt whisky in Campbeltown since 1832 and is one of three surviving distilleries in Campbeltown.  Producing peated and non-peated whiskies, the distillery still maintains much of its original design, including the stillroom and the dunnage warehouse dating from the 1830s. To this day, the distillery team follow in the footsteps of their founders, using traditional methods, carefully creating the subtly maritime Campbeltown style the brand has become world-famous for.

Recognition of Glen Scotia’s style and craftsmanship continues to be acknowledged globally.

• In 2021, Glen Scotia’s 25-Year-Old single malt was awarded ‘Best In Show Whisky’ at the San Francisco World Spirits Competition. Over 3,800 entries across thirty-one categories were judged with Glen Scotia being awarded the overall winner across all countries and styles. Only seven months later, Glen Scotia was also named Scottish Whisky Distillery of the Year at the Scottish Whisky Awards 2021.
• In 2022, Glen Scotia’s Victoriana won ‘Best In Class’ in the Distillers’ Single Malt Scotch – No Age Statement category at the San Francisco World Spirits Competition.
• In 2023, Glen Scotia won ‘Best Single Cask Single Malt’ at the World Whiskies Awards for a single cask bottling distilled in 2009 and aged for 13 years exclusively in a first-fill bourbon barrel.
• Later that same year, Glen Scotia’s 25-Year-Old won a coveted Platinum award at the San Francisco World Spirits Competition 2023, which is awarded to the very few entries that receive a Double Gold medal for three consecutive years at the prestigious global event.