SAZERAC RYE WHISKEY FULL PROOF JOINS THE BUFFALO TRACE DISTILLERY PORTFOLIO

Born from the Distillery’s newly completed $1.2 billion expansion, this release elevates Sazerac Rye’s signature spice and pepper profile to deliver a sipping whiskey of remarkable intensity

FRANKFORT, KY – Buffalo Trace Distillery is proud to introduce Sazerac Rye Whiskey Full Proof as a permanent addition to its growing Sazerac Rye portfolio. Bottled at 125 proof, this bold new release emerges from the Distillery’s recent expansion and amplifies the brand’s signature spicy, peppery, and dry profile to create a sipping whiskey with remarkable intensity.

Born out of the spirit of New Orleans, Sazerac Rye Whiskey captures the character of the city: bold, timeless, and unapologetically original. The brand has evolved from a bartender’s best-kept secret into a connoisseur’s staple, with the original 90 proof and the recently launched 100 proof expressions celebrated for their distinctive spice and dry complexity. The addition of Full Proof offers a full-bodied expression crafted for sipping and savoring, highlighting the versatility of Sazerac Rye while reflecting Buffalo Trace Distillery’s commitment to delivering exceptional whiskey experiences for enthusiasts at every stage of their rye journey.

“Rye whiskey is the perfect next step for whiskey drinkers looking for more flavor. Sazerac Rye’s unique, balanced, Kentucky-style recipe makes it the brand whiskey drinkers have trusted for years,” says Andrew Duncan, Global Brand Director at Buffalo Trace Distillery. “Sazerac Rye Full Proof amplifies the brand’s floral notes of vanilla and clove, along with fruity hints of orange, with just a touch of pepper, proving that rye whiskeys aren’t just great in cocktails—they shine on their own.”

A result of Buffalo Trace Distillery’s $1.2 billion expansion, Sazerac Rye Whiskey Full Proof continues the Distillery’s legacy of innovation and craftsmanship. The addition of new still houses and enhanced distilling capacity enables great production of its core bourbon and rye whiskeys, while also exploring bolder proofs and distinctive flavor profiles that push tradition forward.

“We’re excited to bring another full proof option to fans after they’ve expressed their love for our W.L. Weller and Benchmark full proof offerings,” remarks Master Distiller Harlen Wheatley. “Our expansion is ten years in the making, and it’s rewarding to see how it’s already allowing us to create more of these whiskeys while maintaining the quality our fans expect.”

Sazerac Rye Whiskey Full Proof opens with bold aromas of rye spice, fresh dill, and smoky oak, immediately signaling its intensity and depth. On the palate, it delivers a surprisingly smooth sweetness up front, followed by floral and herbal notes, supported by rich oak and classic rye grain character throughout. The finish is lightly peppery with a late rye spice that gently lingers, presenting warmth and complexity without being overwhelming.

Sazerac Whiskey Rye Full Proof will be available in select markets beginning November 2025 at select retailers, bars, and restaurants for a suggested retail price of $39.99 per 750ML bottle (taxes and fees vary by market) via Sazerac’s United States distributor networks.

Additionally, Buffalo Trace Distillery will celebrate the new release with a limited-time premium tasting experience from Friday, November 14, through Sunday, November 16, featuring the complete Sazerac Rye Whiskey portfolio: Sazerac Rye 90, 100, and Full Proof, as well as Sazerac Rye 18-Year-Old from the Buffalo Trace Antique Collection. A $10 ticket to the “Sazerac Rye Vertical Tasting” includes samples of all four expressions, a commemorative Sazerac Rye glass, and a small bite pairing. Tickets are available for purchase at buffalotracedistillery.com/visit-us.html on a first-come, first-served basis.

For more information, visit www.buffalotracedistillery.com.

About Buffalo Trace Distillery  

Buffalo Trace Distillery is an American, family-owned company based in Frankfort, Kentucky. The Distillery’s rich tradition dates back to 1775 and it is a National Historic Landmark, as well as listed on the National Register of Historic Places. Its history includes such legends as E.H. Taylor, Jr., George T. Stagg, Albert B. Blanton, Orville Schupp, and Elmer T. Lee. Buffalo Trace Distillery is a fully operational Distillery producing bourbon, rye and vodka on site. The Distillery has won more than 40 distillery titles since 2000 and garnered more than 1,000 awards for its wide range of premium whiskeys. Its William Larue Weller and Stagg were named Best of Show at the 2024 Denver International Spirits Competition and its Traveller Whiskey is the Most Awarded Super Premium Whiskey Release of 2024. Buffalo Trace Distillery has a deep commitment to supporting charitable initiatives. Nonprofit organizations interested in learning more about the Distillery’s efforts are encouraged to register their charity here. To learn more about Buffalo Trace Distillery, visit www.buffalotracedistillery.com. To download images from Buffalo Trace Distillery, visit http://www.buffalotracedistillery.com/media.

Grasmere Distillery Launches The Pioneers Club

Grasmere Distillery is delighted to announce the launch of The Pioneers Club, inviting whisky enthusiasts to secure a rare opportunity: ownership of the first three releases of the distillery’s inaugural English single malt whisky.

Limited to just 1,000 bottles per year, Pioneers Club members will receive a uniquely numbered, gift-boxed bottle each Christmas, with the first in 2027, the second in 2028 and the final bottle in 2029. Every annual release will be drawn from one of only six casks being released that year. Over a third of the memberships have already gone, so interested parties should act quickly to secure their spot.

Each whisky expression produced by Grasmere Distillery showcases its dedication to flavour. By exploring varied mash bills, fermentation styles and barley varieties, and then marrying the spirit through a distinctive Solera maturation system using charred oak casks, the distillery team has achieved remarkable depth and consistency across its whiskies.

Membership of The Pioneers Club costs £335. Alongside their three-year allocation of limited-release single malt, members will also receive a complimentary bottle of the distillery’s award-winning, single-origin Rioja cask rum, set for public release in 2026 (RRP £45). Additional benefits include a lifetime 10% discount at the Grasmere Tap Room, a free distillery tour for the member plus three guests, priority access to future limited-edition whiskies, and a range of exclusive member privileges.

Over the past three years, co-founders Paul and Beth Abbott have transformed two modest barns on the shores of Grasmere into one of the UK’s smallest and most characterful distilleries. Following an intensive development process that began in 2021, the pair launched Grasmere Gin and Grasmere Vodka in 2022, reinvesting revenues from their white spirits to expand production and begin distilling their first single malt whisky.

From day one, their aim has been clear: to craft whisky defined by flavour, not scale. The team distils from full-flavoured beer rather than neutral spirit, allowing them to experiment freely with diverse grains, yeast strains, and cask seasonings rarely explored by larger producers.

Casks are sourced from Speyside Cooperage and include classics such as ex-bourbon, brandy, and red wine, alongside a series of innovative casks seasoned in-house with Grasmere Rum and cider. Oak is a balance of French, American, Scottish, and English oak.

Paul Abbott, co-founder and head distiller, commented: “We have been amazed by the positive response: hundreds of people backing us and cheering us on, joining our Pioneers Club in just the first two weeks. It is incredible. We are a tiny startup distillery without big resources, so we rely totally on the whisky-lovers out there to help us bring our single malt to the market. The Pioneers Club represents the very beginning of our whisky journey. We wanted to offer something unique to those brave few who have supported us from the start. Every bottle reflects our commitment to flavour, craftsmanship and curiosity. We’re excited to share these first releases with people who value small-batch whisky.”

For more information about joining the Pioneers Club, please visit: https://www.grasmeredistillery.com

SCOTLAND’S RISING WHISKY START-UP MARKS LANDMARK YEAR WITH SECOND RELEASE

Edinburgh, Scotland – November 2025; Following a landmark year in which the business is on track to achieve a turnover of £2.5 million, Tailored Spirits Co., Scotland’s fastest-growing independent whisky start-up, continues to push the boundaries of Scotch whisky with the launch of the latest releases in its acclaimed The Experimental Series – a collection of bold, small-batch whiskies that celebrate creativity, craftsmanship, and curiosity.

Based in Leith, Edinburgh, Tailored Spirits Co. has quickly built a reputation for redefining how whisky enthusiasts experience single cask bottlings. The company specialises in Scotch whisky and premium spirits, working with private clients and businesses worldwide to source, mature, design, and bottle luxury whiskies and other spirits.

The Experimental Series invites drinkers to explore the diverse flavours of Scotland’s most characterful distilleries through limited-edition micro-releases, each with its own distinct story and finish. The latest line-up introduces Experiment 4 (Aultmore 15 Year Old), Experiment 5 (Echo – Benriach 13 Year Old), Experiment 6 (Fort – Dailuaine 13 Year Old), and the Special Experiment 1 Black Label (Anam – Springbank 23 Year Old).

Each release exemplifies Tailored Spirits Co.’s ethos – respecting tradition while embracing innovation – offering whisky lovers a chance to experience the unexpected in every glass: https://www.tailoredspirits.co.uk/

“This new collection marks an exciting step forward in our mission to celebrate experimentation in single cask whisky,” said Adam Harding, Co-Founder and Director of Tailored Spirits Co. “It follows a year beyond our expectations – one that’s seen us grow faster than we could have imagined.

“Each whisky in The Experimental Series tells its own story of maturation, finishing, and flavour exploration, and we’re proud to continue showcasing the depth and diversity of single cask Scotch whisky. The design is as much a part of the experience as the whisky itself. It’s about evoking curiosity – that sense of discovery and experimentation that sits at the heart of our brand.”

Inspired by vintage ski resort tickets and scientific lab bottles, the Experimental Series design has become a collector’s signature. Each bottle features a detachable ‘lab ticket’ marked with a unique code, allowing enthusiasts to track every experiment. Collectors who secure six tickets will gain exclusive access to special limited releases – including the new Black Label (Anam) bottling from Springbank.

Founded in 2024 by Edinburgh-based industry professionals Tom Costello (Brand & Creative), Carl Johnstone (Commercial & Operations), and Adam Harding (Spirits, Sales & Strategy), Tailored Spirits Co. has quickly become one of Scotland’s most exciting new whisky ventures.

With a mission to bridge the gap between large-scale production and the personal world of single cask ownership, the company creates tailored, exceptional spirits for discerning collectors and curious drinkers alike – guided by its mantra, “From the warehouse to your house.”

Explore The Experimental Series now at: https://www.tailoredspirits.co.uk/

About Tailored Spirits Co.

Experts in spirits, specialising in whisky supply, creating exceptional brands and bottlings. Tailored Spirits Co. is an Edinburgh-based, global-serving company who guide clients through the complexities of spirits bottling projects and ensure their dreams are achieved.

W: https://www.tailoredspirits.co.uk/
I: @tailoredspiritsco
F: @tailoredspiritsco
L: @tailoredspiritsco

*The Experimental Series #2 – Full Info & Tasting Notes  

THE EXPERIMENTAL SERIES – NEW RELEASES

Experiment 4 – Aultmore 15 Year Old Single Malt Scotch Whisky
151 bottles | RRP £84.50
Finished in a European oak Montilla cask, this beautifully balanced whisky delivers rich fruit tones and jammy sweetness.
Colour: Vintage Copper
Nose: Baked Apple Strudel, Heather Honey, Treacle Tart
Palate: Luscious Dark Plum, Caramel Apple, Ripe Fig Jam, Butterscotch
Finish: Vanilla Fudge, Sweet Cinnamon, Chewy Sultanas, Coffee Cake

Experiment 5 – Echo (Benriach 13 Year Old Single Malt Scotch Whisky)
81 bottles | RRP £82.50
Initially matured in bourbon casks and re-racked into a 1st Fill PX sherry octave for bold colour and complexity.
Colour: Dark Ruby
Nose: Brandy Soaked Cake, Toasted Oak, Malt Loaf, Marzipan
Palate: Dark Chilli Chocolate, Forest Fruit Preserve, Garibaldi Biscuit, Charred Oak
Finish: Long, Sweet Oaky Spices with a Hint of Salted Butter

Experiment 6 – Fort (Dailuaine 13 Year Old Single Malt Scotch Whisky)
109 bottles | RRP £79.50
A robust, layered whisky matured in refill American oak and finished in a lively Port cask for added depth.
Colour: Polished Mahogany
Nose: Green Pear, Sticky Toffee Pudding, Walnut Cake, Sandalwood
Palate: Raspberries & Blackberries, Basil, Elderflower Syrup, Sticky Glazed Ribs
Finish: Soft, Fudgey Sweetness with Gentle Sherry Spice

Special Experiment 1 – Black Label (Anam) – Springbank 23 Year Old Single Malt Scotch Whisky
33 bottles | RRP £495.00
An exclusive collector’s release available only to those who have collected six bottles from the series.
Colour: Dark Desert Sunset
Nose: Spiced Jam, Ginger Snap, Ocean Harbour, Plums, Engine Smoke
Palate: Toasted Spices, Browned Butter, Caramelised Pears, Ripe Apricot, Sea Salt, Smoked Brisket
Finish: Dry, Nutty, Lingering with Sea Salt, Brazil Nuts and a Whisper of Smoke

GLENFIDDICH UNVEILS GLENFIDDICH XS

Marking a bold new chapter in the Glenfiddich story, family-owned distiller, William Grant & Sons introduces Glenfiddich XS — a luxurious collection of three single malt Scotch whiskies. Crafted for moments of meaningful connection, this new expression from the world’s most awarded single malt is elevated by hand-selected sherry cask finishes to reveal extra layers of richness. Launching first in China in November 2025, Glenfiddich XS is a collection defined by depth and character revealed over time.

Created under the masterful eye of world-renowned Malt Master Brian Kinsman, Glenfiddich XS takes the exceptional Glenfiddich single malts aged 15, 18, and 21 years, each finished in carefully selected Oloroso, Moscatel and Pedro Ximénez sherry casks. Each expression delivers ​a unique flavour profile that retains the signature vibrancy of Glenfiddich whilst revealing new and surprising depths of flavours.

Designed for celebrating moments of progress, Glenfiddich XS heralds an era of elevated whisky drinking occasions that connect with purposeful enjoyment. Rooted in Glenfiddich’s signature profile, this new Glenfiddich XS collection aims to provoke the senses through enhanced maturation.

Brian Kinsman, Glenfiddich Malt Master, comments

“Glenfiddich XS is a whisky of gradual and powerful revelation.  An exciting whisky that invites exploration and is designed to mark richer experiences. The multi-layered secondary maturation has created a subtle and sophisticated taste that unveils new depths to the liquid profile.

“Glenfiddich XS is a whisky crafted with a new generation of whisky drinkers in mind, where whisky rituals and drinking moments are being reinvented to mark special moments and meaningful connection.”

The collection begins with GLENFIDDICH XS Fifteen-Year-Old Single Malt Scotch Whisky. This expression takes Glenfiddich’s signature Speyside style and enhances it with an indulgent Oloroso sherry cask finish. Matured for fifteen years in a select combination of American and European oak casks, this whisky offers a sprightly balance of soft green apple notes, with warming cinnamon. Layers of light spice and gentle oak sweetness add depth and vibrancy making this a refined and refreshing expression.

GLENFIDDICH XS Eighteen-Year-Old Single Malt Scotch Whisky builds on the richness of the collection with added complexity. A harmonious marriage of American and European oak casks is elevated by a rare Moscatel sherry cask finish, imparting bold, velvety full-bodied flavours. Fragrant, caramelised fruit, treacle toffee, raisins and dried apricot weave together for a layered, evolving and balanced character.

GLENFIDDICH XS Twenty-One-Year-Old Single Malt Scotch Whisky is the pinnacle of the range, defined by its exquisite depth, opulence and complexity. Matured in American oak and Oloroso sherry casks before a final flourish in rare Pedro Ximénez casks, it delivers woody spice and sun-dried dates and figs, underpinned by full-bodied layers of complex oak. This is a whisky of depth and richness to be savoured slowly, with each sip revealing further character shaped across two decades of craft.

Charlie Maclean, MBE and Master of the Quaich comments,

“All three expressions surprised me.  Finishing in different styles of sherry-seasoned casks has given each whisky a greater depth of character an added dimension and complexity, while not masking the original character of the distillate. By design, the sherry influence is subtle and understated.”

A showcase of Glenfiddich’s leadership within global luxury whisky, The Glenfiddich XS collection debuts with a design that fuses timeless heritage with modern elegance. The refreshed Glenfiddich stag and wordmark embody craft, depth and confident presence, encased within a re-designed box adorned with gold accents and ribbon detail. Together, these elements elevate Glenfiddich into a contemporary symbol of luxury with enduring global resonance.

Dave Broom, Founder of The Whisky Manual comments;

“Using a base of mature stock aged in both ex-sherry and ex-American oak casks then finished in either Oloroso, Moscatel or Pedro Ximénez, three different expressions of the distillery’s character are shown. Its base of fresh apple and grass, the chocolate note which develops over time; its ability to absorb flavour while retaining an energy that allows it to continue to evolve over decades. This is a welcome extension to the Glenfiddich range which will hopefully introduce its qualities to a new audience.”

Crafted for elevated moments of connection, Glenfiddich XS reveals a richer, deeper character that honour Glenfiddich’s celebration of lasting success.

To find out more on Glenfiddich XS, please visit: Glenfiddich.com

Glenfiddich XS will be available from The Glenfiddich Distillery Shop, selective whisky specialist retail and bars and restaurants across China, and in The Distiller’s Library boutiques across Asia from November 2025.

Suntory Spotlights The House of Suntory at the New York Stock Exchange International Day

Suntory was honored to bring The House of Suntory to this year’s New York Stock Exchange (NYSE) International Day, which welcomes senior business stakeholders from over 21 countries for a series of dialogues and product showcases on global business expansion and innovation.

The House of Suntory joined an intimate reception in the Stock Exchange’s new private room, the Tontine House, following a fireside chat with internationally renowned chef Roze Traore. We served a custom cocktail menu and offered guests a special whisky tasting featuring our new Toki Black, Hibiki Japanese Harmony and Yamazaki 12. James Bowker, our Global Advocacy Manager for The House of Suntory, provided an overview of the House’s history and the importance of protecting the authenticity of Japanese Whisky, followed by a toast led by Masaki “Mory” Morimoto, President of The House of Suntory.

The next day, Mory participated on a panel, “The Executive Edge: Scaling Beyond Borders from Challengers to Champions” to discuss The House of Suntory’s successful global reach and what constitutes authentic Japanese Whisky.  He was joined by Vishal Marria, CEO of Quantexa, and moderator Chris Taylor, Chief Development Officer of the NYSE. Mory highlighted the global rise of Japanese whisky and The House of Suntory’s leadership in both protecting the category as its founding house, and our unique craftsmanship and heritage. Mory and other speakers joined the Closing Bell Ceremony with Cassandra Seier, Head of International Capital Markets for the NYSE, followed by a special reception on the trading floor featuring a Toki highball machine and pop-up bar offering with whisky tastings.

Heaven Hill Brands Marks 90 Years with a Renewed Commitment to People, Partners, Communities, and Beloved Spirits

BARDSTOWN, KY (December 12, 2025) — Heaven Hill Brands, the largest independent family owned and led distilled spirits company of brands in the United States, celebrates its 90th anniversary on Dec.13, 2025 with a look back at a defining legacy and a clear view of the decades ahead. On Friday the 13th in 1935, the founders opened their doors with no brands, no inventory, and no stock. From that unlikely start grew a leading global supplier shaped by generational stewardship, trusted relationships, and a portfolio of consumer-beloved spirits.

For ninety years, Heaven Hill’s story has been rooted in people and a belief that success is something built together. That spirit underpins the company’s Thriving Together platform, introduced this year as part of the organization’s refreshed corporate brand. The platform reflects the same values that carried the company from the Great Depression era to the modern spirits landscape with connection, craftsmanship, and a commitment to quality.

“What stands out after ninety years is the character of the people who built this place,” said Max L. Shapira, Executive Chairman. “Every generation brought its own strengths, but the through line has always been integrity and hard work. We’re committed to keeping that spirit alive.”

“Our new identity helps us tell that story more clearly,” said Kate Latts, Co-President. “It captures the pride our teams bring to their work and the trust our partners place in us, but it also brings forward our mission to enhance the enjoyment of life and our vision to thrive together for generations. It’s a unifying moment at a time when connection truly matters.”

As the family describes it, December 13 is “just a date on the calendar.” What matters is the trajectory ahead and the shared work that continues to define Heaven Hill’s future.

A Year Defined by Milestones

The anniversary year has been marked by a series of milestones that underscore the company’s momentum. Alongside the refreshed corporate identity, this summer, the company opened its new Louisville corporate office, a space designed to bring teams together and strengthen collaboration. The launch of the new corporate website followed, offering a unified digital presence that showcases Heaven Hill’s brands, history, and values. Spirit Week, celebrated across all sites, brought employees together under the Thriving Together banner through education, recognition, and community engagement.

Heaven Hill also celebrated the commissioning and grand opening of the new Heaven Hill Springs Distillery, a generational investment that strengthens long-term growth and production resilience.

Industry Recognition

Heaven Hill’s progress is reflected in standout recognition across whiskey, tequila, vodka, tourism, responsibility, and corporate leadership. Elijah Craig Barrel Proof Rye was named Whisky Advocate’s 2025 Whisky of the Year, the first rye to earn the publication’s top honor and a historic moment for the category. The company was also named the Most Awarded U.S. Distillery at the 2025 San Francisco World Spirits Competition for the second consecutive year, earning more than 90 medals across its portfolio. Heaven Hill was additionally recognized by StateWays Magazine as the 2025 Spirits Supplier of the Year, celebrating exceptional growth, innovation, and resilience across the portfolio. Further distinctions included Social Achievement of the Year from the Global Drinks Intel ESG Awards and a second consecutive Best Managed Company designation.

Across the agave portfolio, Tequila Ocho continued to earn distinction as one of the most respected additive-free tequilas in the world, celebrated for its transparency, terroir leadership, and single-estate craftsmanship. Lunazul Tequila reached a major growth milestone, surpassing 2 million cases with a clear path toward 2.5 million in 2026. Both brands were also recognized by StateWays on the Fastest-Growing Growth Brands list, underscoring Heaven Hill’s accelerating strength in the agave category.

Within American Whiskey, Old Fitzgerald introduced its new 7-Year-Old Bottled-in-Bond signature expression, reintroducing the brand’s iconic “Key to Hospitality” for a new generation of drinkers. Heaven Hill’s extensive Bottled-in-Bond portfolio continued to distinguish the company as the leading steward of one of America’s most historic quality standards. The company’s visitor centers welcomed more than 300,000 guests this year, reflecting sustained interest in Heaven Hill’s heritage, hospitality, and award-winning tourism experiences. Deep Eddy Vodka sustained strong consumer momentum, including the introduction of Deep Eddy Pineapple, which expanded the brand’s approachable flavor portfolio and reinforced its position as one of the most vibrant and trusted American vodkas in the market.

A Landmark Year of Community Impact

This year also introduced 90 for 90, a companywide initiative inviting employees to donate ninety minutes of service in their communities. The response grew far beyond that starting point. More than 1,099 employees contributed over 9,098 volunteer hours across 26 charities, supporting programs ranging from youth education to food security. Teams organized technology tours for underserved students, rallied with Kroger and Dare to Care to help create 659,866 meals for families in need, and partnered with Southern Glazer’s Wine & Spirits to raise more than $34,000 for the ALS Association Rocky Mountains in honor of Parker Beam. Employees also stepped up for Bike MS, Texas flood relief, and grassroots organizations in West Louisville, reinforcing the company’s commitment to being a spirited neighbor. Combined with employee giving and corporate contributions, Heaven Hill and its people supported more than 100 charities this year, underscoring the depth and reach of Heaven Hill’s community impact.

Louisville Business First recognized that commitment, ranking Heaven Hill No. 2 for employee volunteerism and No. 13 for corporate giving in this year’s Partners in Philanthropy awards. Spirit Week Community Day exemplified that spirit in action, as more than 400 employees generated more than $35,500 in single-day impact through food donations and back-to-school initiatives across several communities.

Looking Ahead

Heaven Hill’s long-term investments, from distillation capacity to community partnerships, reflect the company’s confidence in what lies ahead and, in the people, building its future.

“As an independent, family-led company, we have the privilege of thinking in decades, not quarters,” said Allan Latts, Co-President. “Ninety years in, we’re energized by the possibilities ahead, new consumers, new markets, new stories to tell, and guided by the values that brought us here.”

Rounding out the year, the company introduced a special 9-Year-Old Kentucky Straight Bourbon to commemorate the 90th anniversary, crafted from barrels laid down on the 80th anniversary and blended to showcase the depth, character, and tradition that define Heaven Hill. Heaven Hill will continue commemorating the 90th anniversary with employee celebrations, partner engagements, and storytelling moments that honor both the company’s past and the people shaping its next chapter.

ABOUT HEAVEN HILL BRANDS: Founded in 1935, Bardstown, KY-based Heaven Hill Brands (www.heavenhill.com) is the nation’s largest independent, family-owned and led spirits company of brands, as well as the world’s second-largest holder of Kentucky Bourbon. Heaven Hill has been named a Best Managed Company in both 2024 and 2025 by Deloitte Private and The Wall Street Journal. Heaven Hill’s diversified portfolio of brands includes the Heaven Hill Whiskey family of brands, Evan Williams, Elijah Craig, Widow Jane, Larceny, Old Fitzgerald, and Henry McKenna Bourbons; Rittenhouse Rye Whisky; Deep Eddy Vodka; Admiral Nelson’s Rum; Black Velvet Canadian Whisky; Lunazul and Ocho Tequila; HPNOTIQ Liqueur; and Carolans Irish Cream Liqueur.

Roaming Road Spirits Roams Into UK, European Markets With Unique Single-Cask Offerings

 The Roaming Road motto of “We Go Where the Spirit Takes Us” leads brand founder Mike Gilmore overseas as an American independent bottler with a global view 

DUBLIN, IRELAND – It started as an idea – bring to American drinkers a unique value proposition of specialized single-cask, cask strength offerings tracked down through hard work, personal relationships and an authentic desire to offer the finest expressions chosen for singular character and provenance. It is through this filter that American independent bottler Roaming Road Spirits, the personal passion project turned international success story of founder Mike Gilmore, finds itself on a truly global trajectory in bringing its mission of “We Go Where the Spirit Takes Us” to new international markets.

The Roaming Road Spirits journey, started in the United States in 2024, found Mike developing a highly enthusiastic following for his ability to discover and bring to market the finest in single-cask and Irish Whiskeys.  Taking an approach not common to the American market, he intentionally chose to avoid domestically releasing some of the finest Bourbon and Rye Whiskey casks from Kentucky and Indiana that he found. While he had built his reputation prior to Roaming Road by tracking down these types of American Whiskeys for a liquor store he owned, the timing didn’t feel right to do this same approach when he launched his brand.

Mike Gilmore of Roaming Road Spirits

“I didn’t want to just release another Bourbon or Rye,” said Mike. “I wanted to create something that carried their American soul across the ocean and gave it an Irish voice.”

With that in mind, and having found American success with its single-cask offerings, Roaming Road Spirits made the bold decision to take its same philosophy abroad. To this end, Mike brought the brand to Whiskey Live Dublin, where its newest offerings, Kentucky and Indiana Bourbon and Rye Whiskeys finished in Single Malt Irish Whiskey casks on the coast of Ireland with age statements ranging up to 10 years, were met with great enthusiasm. This transatlantic marriage of flavor – rich, full-bodied American Bourbon and Rye with a subtle, maritime-influenced Irish character – helped set the stage for pouring these expressions at the annual July 4th celebration hosted by the U.S. Embassy in Dublin, and held at the US Ambassador’s Residence, for 2,000 people. Since then, Roaming Road has become available throughout Ireland, including a prominent placement in the Shannon Airport Duty Free Shop.

Keeping this dual “whiskey cultures” approach in mind, Roaming Road has entered into the United Kingdom market by taking a similar approach in Scotland, where it is in the early stages of introducing Kentucky and Indiana Bourbon and Rye Whiskey finished in Single Malt Scotch casks sourced from various Scotch whisky–producing regions and distilleries. Ranging from the smoky depth of Islay to the rich, sherried influence of Speyside and the elegant malt-driven notes of the Highlands, cask-strength bottlings that capture the diversity of Scotland’s whisky heritage, while preserving the bold, cask-strength foundation of American whiskey, promise to bring to new fans distinct regional characteristics.

“It was never part of the plan for Roaming Road to go beyond Ireland,” noted MIke, “but the interest from other whiskey nations—places like Scotland wanting to connect through their own cask heritage—opened a new and exciting chapter we never expected.”

Looking to further horizons, the brand is excited to be bringing its single-cask philosophy to wider European markets, including Poland, Slovenia, and future sights set on France, Germany, and the Netherlands. Mike is also exploring future collaborations in Japan, where he plans to finish American whiskey in rare Mizunara oak casks.

From America’s heartland to the Irish coast and beyond, Roaming Road has truly embraced its “We Go Where The Spirit Takes Us” mission. We invite you to join us.

About Roaming Road 

Roaming Road Spirits is not just a brand; it’s a philosophy. With a unique and adventurous motto,” We Go Where The Spirit Takes Us,” Founder Mike Gilmore has built a highly-regarded brand that constantly searches for the best single-cask spirits, regardless of geographical boundaries. This passion project of Mike’s is not about highlighting every barrel selection out there but about identifying those of the highest quality that fit his mission. This distinct point of view gives Roaming Road unparalleled access to an extremely deep and ever-growing catalog of expressions, inviting you to join in the adventure.

WHISKY BOTTLER UNVEILS THEIR FIRST-EVER LIMITED-EDITION CHRISTMAS SPECIAL

Falkland, Fife: Scotland’s fastest-growing independent bottler Saltire Rare Malt is embracing the magic of the season with the launch of a Tamnavulin 17-Year-Old – a festive single malt made for winter’s most cherished moments. Their first-ever Christmas Special Single Malt is drawn from a 2nd Fill European Oak Hogshead seasoned with Oloroso sherry.

A festive single cask from Saltire Rare Malt captures the warmth, tradition and nostalgia of Christmas in a glass, marrying the rich character of sherry-matured whisky with the timeless comfort of the season – evoking crackling fires, winter gatherings and shared moments that define the spirit of Christmas.

This limited-edition bottling, the 19th release from Saltire Rare Malt, is presented at 48.8% ABV, non-chill filtered and limited to just 247 bottles. It is available now through the Saltire Rare Malt website and select distribution across Europe and Asia, offering collectors and enthusiasts a rare opportunity to enjoy a distinctly festive dram.

Curated with Festive Finesse

Distilled on 8th February 2008 and bottled on 10th February 2025, this Tamnavulin 17-Year-Old single malt has been carefully chosen for its rich winter character and depth of flavour.

On the nose and palate: dried fruits, raisins, soft oak spice and a delicate tannic structure. A splash of water reveals cigar boxes, chestnut paste and cherry pipe tobacco. The finish is long, warming and gently spiced – the kind of whisky that invites slow sipping beside a fire on a winter night.

As with every Saltire Rare Malt bottling, the 19th release has been selected with the guidance of internationally respected whisky curators Hans Offringa and Becky Offringa – The Whisky Couple. Their expertise ensures only the most exceptional casks make it into the collection.

Commenting on their first-ever festive release, Saltire Rare Malt Founder & Director Keith Rennie said: “This release is our love letter to winter. It’s elegant, nostalgic and made for those quiet golden moments when the world slows down.

“If Christmas had a flavour, this would be it – rich fruit, warm spice and old-world charm in a glass. We’re very proud of this whisky and confident Saltire fans will enjoy every drop of this special release.”

A Measure of Time & Taste

Founded in Falkland by lifelong friends Nigel Heywood and Keith Rennie, Saltire Rare Malt is an independent bottler dedicated to exceptional single casks – from iconic distilleries to hidden gems and lost whisky landmarks. After three decades of working together, their shared passion for fine and rare Scotch inspired them to create a global platform to share their remarkable private collection.

Launched in 2024, 530 years after the birth of Scotch Whisky, the brand is proudly rooted in the historic town of Falkland. Each release is meticulously curated, featuring well-known labels, rare gems and casks from lost distilleries. Every whisky is nurtured over time and bottled only when it reaches its moment of perfection.

The Tamnavulin 17-Year-Old Christmas Special Single Malt, the 19th release from Saltire Rare Malt, is available now through the Saltire Rare Malt website and select distribution across Europe and Asia, offering collectors and enthusiasts a rare opportunity to enjoy a distinctly festive dram.

About Saltire Rare Malt Whisky

Saltire Rare Malt are bottlers of a unique range of limited-run single malt whiskies. The independent bottling company was born from a longstanding partnership between friends & Founders Nigel Heywood and Keith Rennie. The pair have worked together for three decades, before moving into the whisky world to collect fine and rare single malts. A shared passion for the ‘water of life’ led to the creation of Saltire Rare Malt – a global vehicle to share their outstanding collection of Single Malt Whiskies.

The founders felt that 2024 would be a good year to launch the very first bottlings of Saltire Rare Malt, 530 years after the birth of Scotch Whisky – in the beautiful, historic town of Falkland. Among Saltire Rare Malt’s meticulously curated collection are ‘well-known labels’, ‘rare gems’ and casks from ‘lost distilleries’ with Single Malt Scotch Whisky releases that are ‘never rushed or hurried — they’re bottled when the right time arrives’.

W: https://www.saltireraremalt.com/
I: https://www.instagram.com/saltireraremaltwhisky
F: https://www.facebook.com/people/Saltire-Rare-Malt-Whisky/61554723364117/

About The Whisky Couple, Hans & Becky Offringa:

Hans Offringa is an international author and whisky expert who has worked in the industry for over 30 years. An inductee of the Whisky Hall of Fame, a Kentucky Colonel and a Keeper of the Quaich, Hans is a judge at the Scottish Whiskies Awards and the World Whisky Awards and serves as Director on the Advisory Board of The Council of Whiskey Masters.

Becky Lovett Offringa is a Keeper of the Quaich and co-author of numerous whisky books. Becky is a well-respected judge at the Scottish Whisky Awards and the World Whiskies Awards. She also is a Member on the Advisory Board of the Council of Whiskey Masters. Becky and Hans, internationally known as ‘The Whisky Couple’, are trusted partners of the Saltire family.

About Falkland, Fife; The Birthplace of Scotch Whisky

Falkland is a beautiful Scottish market town in the Kingdom of Fife, built around the 12th century Falkland Palace. 1494 saw the first record of Scotch Whisky. King James IV, staying at the Palace, issuing the famous order: “8 bolls of malt to Friar John Cor, werewith to make the ‘water of life”. This can be considered the birth certificate of Scotch Whisky. Saltire Rare Malt is now situated in the market square opposite Falkland Palace. Over 530 years after the birth of Scotch whisky, its story has now come full circle.

St. Ola Orkney
(Highland Park)
16 Years

THE WHISKY BARREL LAUNCHES EXCLUSIVE ORKNEY 16 YEAR OLD 2009 ‘UNICORN’ — A SINGLE-CASK HIGHLAND PARK RELEASE WITH ICONIC ST MAGNUS CATHEDRAL LABEL

Fife, Scotland — 09 December 2025

Limited to 282 bottles · £79 GBP inc VAT

Available Now

The Whisky Barrel is proud to launch the Orkney 16 Year Old 2009 Unicorn, an exclusive single-cask release distilled at the secret Kirkwall distillery—known to whisky enthusiasts worldwide as Highland Park. Drawn from a single first fill Pedro Ximénez sherry hogshead (#TWB1039) and bottled at natural cask strength 60.8% ABV, this rare release is limited to just 282 bottles.

This bottling forms part of The Whisky Barrel’s acclaimed Unicorn Series, inspired by Scotland’s elusive mythical creature and celebrating Orkney’s deep Norse heritage.

A Majestic Orkney Single Cask

Matured for 16 years in a rich first fill PX sherry hogshead, this whisky delivers the hallmark character expected of the Kirkwall distillery: layered peat smoke, heather honey, dried fruit richness, and deep maritime complexity.

This cask is the sister cask to the now sold-out Unicorn Orkney 21 Year Old, offering collectors and fans another rare opportunity to secure a Unicorn-series PX cask Highland Park.

Unique Label Featuring Scotland’s Northern Icon

The Unicorn label artwork—created exclusively by The Whisky Barrel—features:

• St Magnus Cathedral, Britain’s most northerly cathedral and the historic heart of Kirkwall
• Scotland’s national mythical creature, the Unicorn, depicted in The Whisky Barrel’s signature Unicorn-series style

The label celebrates Orkney’s architecture, heritage, and folklore, uniting Norse tradition with Scottish myth.

“The Unicorn series lets us combine exceptional Orkney whisky with the stories, landmarks and mythology that make Scotland unique. This 16-year-old PX hogshead is a stunning sister cask to our previous Unicorn release—rich, smoky, vibrant, and bottled at an astonishing price. We’re thrilled to offer such quality at £79, making this one of our most exciting exclusives of the year.” Alastair Brown, Managing Director, The Whisky Barrel

Tasting Highlights

• Nose: Heather honey, peat smoke, dates, treacle, dried cherries, and soft maritime salt.
• Palate: Rich sherry depth with chocolate orange, raisins, smoky heather, warming spices, and waves of PX sweetness.
• Finish: Long, powerful, and elegant with lingering smoke, dark fruit, and sweet oak.

The Orkney 16 Year Old 2009 Unicorn is available exclusively from: 🔗 The Whisky Barrel – Highland Park 16 Year Old Unicorn

Notes 

• Distillery: Secret Kirkwall Distillery (Highland Park)
• Age: 16 Years (Distilled 2009, Bottled 2025)
• Cask Type: 1st Fill Pedro Ximénez Sherry Hogshead (#TWB1039)
• ABV: 60.8% (Natural Cask Strength)
• Bottles: 282 Individually Numbered
• Price: £79 GBP (inc. VAT)
• Exclusive to: The Whisky Barrel, Fife, Scotland

*N.B. Prices correct at the time of publishing and are subject to currency fluctuation.

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HISTORIC CASTLETOWN MILL RESTORED AS A NEW WHISKY DISTILLERY

A new whisky venture from the founders of Dunnet Bay Distillers, producers of award-winning Rock Rose Gin, marks completion of a landmark restoration.
The Mill, which attracted the attention of King Charles, has been carefully converted into the home of Stannergill Whisky.

The long-awaited restoration of Castletown Mill, one of the most iconic historic landmarks on Scotland’s north coast, has officially been completed. To celebrate this milestone, its founders Dunnet Bay Distillers, have launched a crowdfunding campaign inviting whisky fans and enthusiasts of Scottish heritage to become part of the next chapter in the story of this northern landmark.

Castletown Mill, a former grain mill had lain unused for decades, prompting King Charles to express a desire for its preservation in 2007 as it grew increasingly derelict. Now sympathetically restored, the mill hosts the newly established Stannergill Distillery, along with a restaurant and shop, becoming a key new attraction in Caithness and on the North Coast 500 route.

With the distillery now completed, a crowdfunding campaign is being launched to encourage the local community, the Caithness diaspora and whisky enthusiasts to become part of the next step of the growth of Stannergill Distillery. It will help fund the construction of a new maturation warehouse and support the expansion of the team. In return, members will gain access to exclusive Stannergill experiences and limited-edition releases.

Crafted in the heart of the Northern Highlands, this coastal single malt is inspired by the refined elegance of a classic Speyside spirit, yet enriched by invigorating maritime influences. Each sip will deliver a vibrant orchard fruit and vanilla bouquet, layered with honeyed sweetness and subtle spice. The brisk North Sea air imparts a delicate salinity and mineral freshness, elevating the whisky’s complexity and lending a unique coastal character to its long, smooth finish. Born of pure Highland spring water and matured overlooking rugged northern shores, this spirit is both robust and approachable – a true embodiment of the Scottish Highlands’ untamed beauty and tradition.

Martin Murray, Founder of Dunnet Bay Distillers, said: “I’ve driven past the Mill for more than 25 years and always dreamed of bringing it back to life. Back in 2008, I enquired about purchasing it with a view to restoring it to a whisky distillery. It wasn’t possible at the time, but I didn’t let go of the idea and, although it’s taken nearly two decades, it’s great to see this idea finally become reality.  The setting and building couldn’t be better suited – it’s a perfect location for whisky-making and for welcoming visitors, with the main tourist road passing running right past the front gate.”
“Reaching this stage is an important step for us. The Mill is now ready to showcase the very best of Caithness. The crowdfunding campaign marks the start of an exciting new phase, as we continue to invest in local talent, expand production, and build a ideal destination for whisky tourism. We welcome others to join us on this journey.”

Co-founder Claire added: “This project represents more than whisky – it’s about bringing people together and giving new life to a place that means so much to the community. From the very beginning, we wanted Stannergill to reflect the history and character of this place. The Mill’s restoration shows what can be achieved with shared vision and care for heritage.”

The project has been designed by Organic Architects, Scottish specialists in distillery projects, who worked in consultation with Historic Environment Scotland and Highland Council to keep the site’s heritage and character. Local contractor, Norbloc Construction brought the design to life, delivering a high-quality build while supporting local employment throughout the project.

The distillery’s bar, tours and tastings are set to launch by Easter 2026, giving visitors an immersive insight into whisky-making.

For those wishing to join the journey and support the restoration of Castletown Mill, please visit https://stannergillwhisky.co.uk/restoring-the-past-rebuilding-for-the-future/

NOTES:
Stannergill Distillery is a small, independent distillery based in Castletown, Caithness, on Scotland’s north coast. It was founded by Martin and Claire Murray, the team behind Dunnet Bay Distillers, known for Rock Rose Gin and Holy Grass Vodka. The distillery is located in the historic Castletown Mill, originally built around 1818 and carefully restored to create a modern whisky-making facility. Stannergill Distillery focuses on producing high-quality single malt whisky using local barley and sustainable practices. The site also includes a restaurant and shop, with the distillery’s bar, tours, and tastings set to launch by Easter 2026.