Australian first – Tasmanian whisky to retail in the US

Lark distillery is delighted to announce an exclusive 5 year export contract to supply their unique Single Malt whisky to the Chicago based spirits importer Marsalle Company. www.marsalle.com

Just 6 months after their successful US debut at the World of Whisky Expo and a bag full of medals from the International Whisky Competition in Chicago, Ross Dinsmoor, Lark’s Director of Sales and Marketing, recently returned from the US -contract in hand.

Mr. Dinsmoor announced the deal which will see, for the first time ever, Australian Single malt whisky retail in several major cities across the US.

“This is a great opportunity for both Lark and Marsalle. There is real interest in our Artisan style of distilling. My Marsalle counterpart, Rob Imperial, has trailed our Tasmanian whisky with a number of leading industry professionals and has secured placement in some of America’s foremost restaurants, bars and speciality liquor retailers”

When asked about marketing plans, Ross stated, “I’ve recently completed a comprehensive export branding up-grade -including new labelling, bottles and exclusive display boxes which feature solid pewter, brass and copper medallions. Rob and his team are finalizing a number of tasting events featuring Bill Lark the ‘Godfather of Australian Whisky’ as our brand ambassador.

Lark will Export 750ml bottles of 43% a/v Single Malt, 46% a/v Distillers Selection and 58% a/v Cask Strength Single Malt Whisky and will be distributed throughout San Francisco, Los Angeles, Chicago, Miami and New York early 2011.

www.larkdistillery.com.au

THE SCOTCH MALT WHISKY SOCIETY ROLLS OUT HOTEL PARTNERSHIP UK WIDE
 
The Malmaison and Hotel du Vin Brand Ltd and The Scotch Malt Whisky Society are toasting the success of their collaboration by rolling out their partnership to a further 12 hotels across the UK.
 
The collaboration, which was unveiled in January 2010 at Hotel du Vin hotels in Birmingham and Brighton and Malmaison in Aberdeen, was created to allow Society members and whisky enthusiasts the chance to experience the Society and its wide array of single cask malt whiskies in a stylish location.  Since then, it has proved extremely popular with guests and members and from November 2010 will be rolled out to the remaining properties within the Hotel du Vin group.
 
Commenting on the roll-out, Paul Miles, managing director of The Scotch Malt Whisky Society said: “The last few months have shown us that our presence in the hotels has been a welcome one and it has allowed us to tell the story of the Society to a new audience as well as provide a new and unique whisky destination for our existing members to enjoy our special whiskies.  Naturally we are very excited to be taking the partnership UK wide and allowing even more whisky enthusiasts to experience The Scotch Malt Whisky Society first hand.”
 
Robert B Cook, CEO of Malmaison and Hotel du Vin said: “This partnership further demonstrates our dedication and passion for exceptional food and drink within our brand.  Giving our guests the opportunity to savour some of these exclusive and eclectic whiskies throughout our boutique hotels.”
 
As part of the collaboration a selection of single cask Society whiskies will be available in the hotel bars and bespoke tastings will be arranged for guests.  Society whiskies can be matched with as well as featured within dishes served in the Bistro restaurants and membership will also be available to purchase at the bar.
 
All bar staff within the group have undergone extensive training by the Society so they can expertly recommend the perfect Society whisky for each customer.
 
With an ever-changing range of single cask, single malt bottlings on offer the Society offers a range of exciting whiskies that both experts and emerging enthusiasts will enjoy.
 
To celebrate the partnership Hotel Du Vin has created two exclusive packages:
 
The Society Sleep-over package (for two) includes one night in a suite with breakfast, a Scotch Malt Whisky Society three dram tasting, a three course meal with a Society dram to match dessert and a pair of Society single cask 10cl mighty miniatures.  The package is available Sunday to Thursday and costs £325 per couple.  Guests who book the Society Sleep-over can choose to stay in The Scotch Malt Whisky Suite at Malmaison in Aberdeen or at Hotel Du Vin in Brighton and Birmingham or in a luxurious suite in all the 12 Hotel du Vin properties.

The Light Society Sleep-over (for two) includes an overnight stay in a standard room with breakfast at any of the 26 Malmaison and Hotel du Vin locations and is available Sunday to Thursday at £135 per couple.

For Hotel du Vin bookings call 0845 365 4438 and for Malmaison bookings call 0845 365 4247 and quote The Scotch Malt Whisky Society.

Notes

The Scotch Malt Whisky Society began 26 years ago when a group of discerning friends shared the price of a single cask of fine malt whisky.
 
The Society has over 26,000 members around the world with branches in 14 countries. It bottles over 300 single casks a year for its members from a range of more than 127 distilleries.
 
Members can choose from the world’s widest selection of single cask, single malt whiskies with only the very best selected and approved by the Society’s respected Tasting Panel.
 
Exclusive Members’ Rooms are located in Edinburgh and London for tastings, dinners, meeting and presentations.
www.smws.com /  www.smwsevents.co.uk
 
Hotel Du Vin & Bistros
Think quintessential British style. Elegant and unpretentious. Combine this with great spirit, wit, an unquestionable devotion to wine, and you have captured the essence of Hotel du Vin. Picture fourteen sensitively converted spaces, like a Georgian townhouse, a brewery, or a hospital, eclectically furnished in a timeless manner. Imagine a trademark bistro serving outstanding, locally sourced produce from our new home grown & Local menu, an outstanding cellar, Egyptian linen and monsoon showers for your room, a glorious Laroche tasting room for the wine-lover, a cigar shack in its gardens, and inspiring original art in its halls. How very du Vin.
 
Hotel du Vin hotels in Bristol, Cambridge, Cheltenham, Edinburgh, Glasgow, Harrogate, Henley-on-Thames, Newcastle, Poole, Tunbridge Wells, Winchester and York.

We visited the InterWhisky in Frankfurt on Friday 26th and Saturday 27th November. Beside taking tasting notes from one stand to another we attended two Master Classes held by Alistair Walker (Sales and Marketing Director BenRiach): The wood finishes of GlenDronach and the special bottlings of BenRiach.

Alistair is a funny guy with a lot of passion in what he does. We had good laugh during the classes, had drams of fantastic whiskies and got a lot of information on BenRiach and GlenDronach. Here we found our personal “Christmas whisky”: The BenRiach 15yo Madeira Wood Finish. Nose: lot of vanilla, melon and peaches. Mouth: fruity, hazelnut and madeira. Great whisky for this years festive season.  From the Old & Rare range we’ve to recommend the following stars: Highland Park Bicentenary 1977 Vintage Repatriation, The Macallan 30yo and Laphroaig 25yo.

Talking recommendations, our top five of this years InterWhisky are:

Bunnahabhain 16yo Manzanilla Sherry Wood Finish
BenRiach 15yo Madeira Wood Finish
Ballechin #5 Marsala Matured
GlenDronach 14yo Sauternes Finish
Connemara Turf Mor – peaty Irish Whisky, which is actually just coming out on January

Best wishes from Germany  Jens and Mariia
 
www.angelswhiskyclub.com  To become a member contact  members@angelswhiskyclub.com

Old Pulteney Finalists Go Head-to-Head to become a Record Breaking Arctic Explorer

On Saturday 20th November, Old Pulteney Single Malt Scotch Whisky put 48 international adventurers to the ultimate test in the Pole Position Live Finals. The unique global completion attracted entries from all over the world, with applicants eager to win a place on Old Pulteney Row to the Pole – a world first arctic adventure.

The Old Pulteney Pole Position competition was launched in September to put global thrill seekers to the ultimate test. Sponsored by Old Pulteney Single Malt Scotch Whisky, the competition offers one extraordinary person the once in a lifetime opportunity to become an active crew member in a record breaking expedition.

In August 2011, adventurer and sportsman Jock Wishart will lead a six strong crew through some of the harshest conditions on earth in an attempt to row to the magnetic North Pole. In a specially designed ‘ice boat’, Jock and his crew will set off from Canada on a 450 mile route across the arctic and are searching for one determined person to join them. The voyage will require extreme physical and mental endurance and if successful, will make history.

To enter Old Pulteney Pole Position, applicants were asked to apply online and state why they have what it takes to become Jock’s 6th crew member.  Hundreds of international entrants applied and a shortlist of forty five finalists competed head-to-head in the Pole Position Challenge Day on Saturday 20th November at Eton Rowing Centre, the Olympic rowing centre for 2012.  To test their physical and mental abilities, contestants battled it out in a two and a half hour endurance row, group interviews and psychometric tests. The winner will be announced at the London Boat Show in January and will receive personal training from Jock before embarking on the life changing expedition in August 2011.

Jock Wishart says:

“The competition has attracted a huge volume of international entries, all of an incredibly high standard. When you’re planning an Arctic expedition, the most important thing is your crew, we are confident that we will find an extraordinary person amongst the fantastic group of finalists to join our expedition team.”

The Old Pulteney Row to the Pole is of global significance as both a pioneering maritime adventure and an environmental expedition. The voyage has never been undertaken before and is only now possible due to the increase in seasonal ice melt of the Arctic landscape. The attempt will be captured on camera for UK and international audiences and will follow Jock’s preparations and the 4-6 week long row where his team will face dramatic ice-bound coastlines and shifting sea-ice barriers. His background as an expedition leader and his long track record of organising successful record attempts will stand him in good stead as he faces his biggest challenge to date.

Notes

• The certified position (1996) of the North Magnetic Pole is 78 degrees, 35.724 minutes North, 104 degrees, 11.915 minutes West.
• See Jock Wishart’s biography attached for more information on his previous feats as an oarsman, polar explorer and navigator.

Jock Wishart

Jock, is a descendant of Scotland’s national bard Robert Burns, with a successful background in polar exploration, rowing and extreme navigational feat, He is firmly established as one of the UK’s leading adventurers and explorers. He led the team which established fifteen new world speed records for powered circumnavigation and captained the team that broke the London to Paris rowing record in 1999. He has a lifetime interest in polar exploration and in 1992 journey he was part of the first team to walk unsupported to the Geomagnetic North Pole.

Old Pulteney Single Malt Whisky

Old Pulteney Single Malt Whisky, is diligently crafted at Pulteney Distillery in Wick. It is the most northerly distillery on the UK Mainland and was founded in 1826 by James Henderson at the height of Wick’s herring boom.  The distillery lies in the heart of ‘Pulteneytown’, which was created for all the fishermen at the time, and is embedded in the deep rooting history of this coastal town, which used to be one of the most important and biggest herring fishing ports in Europe.

Old Pulteney Single Malt whisky has a long standing association with the sea and is also known as the ‘Maritime Malt’. Its carefully crafted taste carries the windswept and rugged character of the North, the salty and fresh air of the North Sea and the distillery’s rich maritime heritage runs through every drop of this fine malt.

Kentucky Cooperage Tours
712 E. Main St., Lebanon KY 40033
See how bourbon barrels are made then take the Maker’s Mark Distillery candlelight tour to see how bourbon is made for a terrific holiday Bourbon Country experience. See how “charring” is done, how staves are shaped, how hoops are put in place and how barrels are made leak proof without manmade sealers. You might even win your very own genuine bourbon barrel, a collectors Maker’s Mark bottle or one of several other special prizes that will be given away! Take one of the two FREE cooperage tours (no open-toed shoes, please) and enter the FREE raffle. You don’t have to be present to win. — 9:30 a.m. and 1 p.m.
For more information, call 270.692.4674 or e-mail marcia.morgeson@kentuckycooperage.com.

Maker’s Mark Distillery Candlelight Tours
3350 Burks Spring Rd., Loretto KY 40037
Makers’ Mark Distillery will be entertaining in rare form with a Victorian Christmas experience. The world famous bourbon maker offers FREE candlelight self-guided walking tours, carolers, hot cider and cocktail samples for those over 21. Take a step back in time in this lovely Victorian village and enjoy the wonderment of the decorated old buildings while learning about the production of Maker’s Mark bourbon.
Don’t forget to dip your finger in the huge vat of mash for a taste of the product before it gets to the barrel and the bottle. — 5:30 p.m. – 7:30 p.m.
For more information, e-mail sydina.bradshaw@makersmark.com or call 270.865.2099.

For more information, go to www.HeartOfKentucky.com or call 270.692.0021 for a free brochure. Brochures can also be found at the Lebanon Tourist & Convention Commission office located at Centre Square, 239 N. Spalding Avenue.

The first sign of frost has been sighted on the island! Time to get those log fires burning and wrap up warm. As we edge into winter there’s one new arrival we’re all very excited about: the release of the new Jura 21 year old limited edition whisky created to commemorate 200 years of the Jura Distillery.

To tell you the truth, Jura and whisky have been together since way before the distillery first opened in 1810. However, the distillery as we all know and love today, was re built by two local estate owners Robin Fletcher and Riley-Smith along with distillery architect Delme-Evans in the year 1963 bringing new life and hope to the island. And that is why we’re celebrating 1810 with a limited edition 21 year old malt finished in an original cask from 1963! Two memorable years, one exceptional malt. And what a malt it is!

The unique vintage 1963 Oloroso sherry casks from Gonzalez Byass have done their bit to create a rich and full-bodied masterpiece. Now if you ask me, this would make an ideal collectors item, but I like to drink my whisky so I hope you will too and think fondly of Jura while you enjoy a dram of this wonderful spirit. Willie T (the other Willie as he’s sometimes known) has put together his very own tasting video which covers everything you need to know about the malt and its history. You can view it here.

We want you to be a part of this special occasion and should you get your hands on a bottle of our beloved 21 year old then I’ll invite you to come over and meet the team. I’ll give you a tour of the distillery and your own private tasting session. We’ll go through the range, one by one and even share a dram or two from a few of our more exclusive expressions that we keep safely locked away! Now where better to enjoy our precious malt than in the very place that made it on the occasion of our 200th anniversary?

I’ve kept my diary clear in anticipation. Until then.

Slainte

Willie Cochrane
Jura Distillery Manager

P.S. Click here ( http://www.isleofjura.com/distillery/limited-editions/21-year-old.aspx ) to find out more about the Jura 21 year old, and remember if you have friends or family who also share your passion for Jura whisky and might like to become Diurachs, send them to www.isleofjura.com where they’ll discover more about our mystical isle.

CHIVAS BROTHERS REVEALS CREATIVE SEASONAL GIFT OFFERING

Chivas Brothers, the Scotch whisky and premium gin business of Pernod Ricard, is launching a series of stylish limited edition gift sets in time for the lucrative festive period. Luxury gift packaging for its award-winning, premium brands including  The Glenlivet, Ballantine’s and Chivas Regal, is set to attract new and existing customers by maximising on-shelf prominence across international markets.

Chivas Regal, Europe’s leading super-premium Scotch whisky, is launching a stunning gift set designed by prolific artist Alex Trochut in key markets globally. Inspired by Chivas Regal heraldry, the design incorporates a contemporary, bold monogram based on the twists and movements of a steel ribbon. The striking tin, which has a dramatic metallic finish, combines the simplicity, elegance and masculinity of the Chivas Regal brand, in a contemporary presentation.

Ballantine’s Finest, the leading Scotch whisky brand in Europe, will celebrate 100 years of the expression’s iconic square shouldered bottle with the launch of a premium gift tin. Adorned with the brand’s centenary logo, the sleek navy blue and silver case tells the story of how George Ballantine left an impression a century ago when he introduced the distinctive bottle and logo, which remains synonymous with Ballantine’s Finest today. The pack also includes a silicon ice cube tray to encourage off-trade consumers to enjoy their Ballantine’s over iconic ‘B’ embossed ice cubes.

Ballantine’s 12 Year Old is extending its ‘Beyond’ activity with the introduction of gift packaging which invites consumers to look beyond the ordinary, to discover the extraordinary. The striking packaging will engage consumers through its intriguing use of design and print which creates the illusion that the pack is wrapped in a tartan ribbon and secured with a metal seal. The 3D effect is achieved by multiple embossing which lifts the ribbon off the tin and creates a weave detail. The effect continues inside the pack with Ballantine’s 12 Year Old tasting notes embossed on the inside of the lid.

The Glenlivet, the single malt that started it all, is introducing three luxury gift sets for its 12, 15 and 18 Year Old expressions. The 70cl bottles will be housed in a premium dark green, red and blue box respectively which boldly features the brand’s crest and age statement. The elegant gift packaging flips open to reveal the bottle encased by premium red inner packaging. Offering on-shelf stand-out during the significant sales period, The Glenlivet packaging will reinforce the quality credentials of the world’s No 2 single malt whisky.

Eric Benoist, International Marketing Director, Chivas Brothers says, “We recognise the importance of providing our customers with specialist gift offerings during this key sales period. These creative, contemporary gift sets will ensure maximum shelf stand-out enticing both new and existing customers, while driving the growth of our global brands and their respective categories.”

Notes:

Chivas Brothers is the Scotch whisky of PernodRicard – the world’s co-leader in wine and spirits.  Chivas Brothers is the global leader in luxury Scotch whisky. Its portfolio includes Chivas Regal, Ballantine’s, The Glenlivet, Royal Salute, Aberlour, Longmorn, Scapa, 100 Pipers, Clan Campbell, Something Special and Passport.

In July 2010 Chivas Brothers launched The Age Matters campaign to help consumers understand the importance of Scotch whisky age statements.

anCnoc Single Malt is Festival Favourite

anCnoc Highland Single Malt Scotch Whisky have celebrated their third successful year as lead sponsors of the renowned Leeds International Film Festival,which kicked off with the anCnoc Opening Gala ‘The Kings Speech’ featuring Colin Firth and Helena Bonham Carter.

anCnoc, who have an extensive year-round arts programme, helped showcase a selection of the best new and unseen films from across the globe, which were featured in the festival’s groundbreaking eighteen day calendar.  Cinemagoers were able to sample the light and refreshing anCnoc 12 year old malt prior to select screenings at eclectic festival venues including Leeds Town Hall and the Hyde Park Picturehouse.  

anCnoc Brand Manager Gillian Gibson commented “It’s been wonderful to support such a dynamic selection of films at this year’s Leeds International Film Festival, as part of anCnoc’s overall arts programme. Our team have seen a great response from sampling wee drams across the city – with the enthusiastic reception at the anCnoc Single Malt Opening Gala and Film Festival Favourites a particular highlight.”  

The Leeds International Film Festival included a selection of world and UK premieres, gripping dramas, new world cinema, animation and hit comedies.  The programme culminated in the anCnoc Single Malt Film Festival Favourites event, which screened the most popular movies from the festival as voted by audiences at the Hyde Park Picturehouse. 

anCnoc, meaning “hill” in Gaelic, and pronounced “a-nock”, is carefully crafted at Knockdhu distillery in the Scottish Highlands. The malt whisky has a distinctive, fresh and contemporary identity and since its re-launch has also made a name for itself sponsoring contemporary arts venues and events across the UK and internationally.

It is a very well balanced dram; with a round and mellow nose and a sensational tasting experience that starts with a pleasant sweetness and culminates in an incredible fruitiness followed by a long smooth finish. Fully matured in a combination of American Bourbon and Spanish Sherry casks, anCnoc’s is a light yet challenging malt for every occasion.

Notes

For further information about anCnoc, please visit www.ancnoc.com

International Beverage Holdings (www.interbevgroup.com) was established in 2005 as the international arm of ThaiBev, one of South East Asia’s leading alcohol beverage companies. With a network of regional offices in Asia, Europe and North America, the company is responsible for the production, sales, marketing and distribution of a portfolio of premium global brands in over 80 countries and territories.

Inver House Distillers (www.inverhouse.com) is globally integrated into International Beverage Holdings and drives the distillation and maturation of Scotch through its five distilleries.

International Beverage brands include:

Ø  Chang Beer: Thailand’s iconic beer brand

Ø  Single Malt Scotch Whiskies: Old Pulteney, Balblair, anCnoc, Speyburn

Ø  Blended Whiskies: Hankey Bannister

Ø  Mekhong: ‘The Spirit of Thailand’ since 1941

Ø  Caorunn – a small batch distilled Scottish Gin infused with 5 Celtic botanicals

The company’s success is built on the combination of a strong understanding of local cultures and markets with the creation of a truly global operational network.  Brand building pays respect to heritage, provenance and craftsmanship whilst delivering innovative and highly effective strategies at global level. A skilled and dedicated team of more than 12 nationalities speaking over 14 languages delivers the highest standards of customer service and attention to detail across all aspects of the business.

GLENDRONACH RELEASES LATEST BATCH OF SINGLE CASK BOTTLINGS
 
JUST in time for Christmas, GlenDronach, the richly-sherried Highland single malt, is issuing its latest batch of single cask bottlings. As always, it’s very limited, of exceptional quality and available worldwide.
 
Founded in 1826, GlenDronach produces an award-winning range of 12, 15 and 18 year-olds. But in addition, it also offers a superb selection of limited edition expressions, and Batch 3 is the latest.
 
Handpicked by Master Distiller Billy Walker, it comprises five outstanding casks from 1989 to 1996 for GlenDronach aficionados to savour. In nose, appearance and palate, the five are classic fruit-laden GlenDronach – offering brambles, ripe plums, raisins, dates and toffee-apple elements.
 
Three have matured in Pedro Ximinez Sherry Puncheons while two have been carefully aged in Oloroso Sherry Butts.
 
The five, in ascending chronological order, are:
 
Year    Number        Strength      Age             Cask Type                                                    
 
1989    3833                53.5%        20yo         Pedro Ximinez Sherry Puncheon                       
 
1990    3059                54.9%        20yo         Pedro Ximinez Sherry Puncheon
 
1990    3068                52.6%        20yo         Pedro Ximinez Sherry Puncheon
                                     
1991    2512                51.9%        18yo         Oloroso Sherry Butt   
 
1996    202                  58.3%        14yo         Oloroso Sherry Butt      
 
The range is astonishingly subtle and varied. On the nose, the 1989 bottling commences with full earthy aromas leading to a huge portion of dried fig and sweet date pudding. And on the palate, it offers concentrated dried fruit with figs and dates, with toffee-nut brittle on the finish. Contrast that with the 1996, which on the nose suggests super-ripe morrelo cherries and stewed plums combining with spiced raisins and all-spice while on the palate it delivers sweet plum pudding and chocolate-coated raisins with an elegant sherry finish.
 
Batch 3 has been bottled at cask strength, with natural colour and non chill-filtered. The bottles are individually numbered by hand and presented in a gift box.
 
Marketing Manager Kerry White said: “Our limited edition expressions have been very successful in the past and we are confident this latest batch will give huge pleasure to our customers. We believe they balance perfection, rarity and sweet delicacy in one glass – the perfect antidote to long winter nights!”
 
Visit GlenDronach Distillery at www.glendronachdistillery.com

Glengoyne 21 Years Old Wins Gold at Scottish Field Whisky Challenge

Caption: Alan Wardrop, UK Sales Manager for Ian Macleod Distillers collects the Gold Award for Glengoyne 21 Years Old.

Glengoyne 21 Years Old has scooped a prestigious gold award at the highly respected Scottish Field Whisky Challenge for the third year in a row underlining its consistent, exceptional quality.

The panel of expert judges, which include Richard Joynson of Loch Fyne Whiskies, Keir Sword of Royal Mile Whiskies and Darren Leitch, of The Whisky Shop group, rated Glengoyne 21 Years Old in the £30 – £75 category for its “Well balanced palate and pleasant finish”. Judge Tatsuya Minagawa, Whisky Bar Manager at the Highland Inn, commented that the whisky had a “Soft warm and creamy nose with a good level of sherry and weak coffee. Creamy to taste with a delicious and complex finish.”

Launched in 2001, the SFWC, is a ‘blind’ tasting of Scotch whiskies and universally acknowledged as one of the most significant taste tests with an esteemed panel of judges.

Alan Wardrop, UK Sales Manager for Ian Macleod Distiller’s, commented: “It is a real honour to be so highly commended by a team of such well respected judges. It really is testimony to Glengoyne’s craftsmanship and heritage passed down over the generations, including the slowest distillation process of any Scotch whisky, that makes our whisky stand out.”

Glengoyne fought off stiff competition from Big Peat, Strathisla 30 Years Old and Glen Grant 25 Years Old to take the Gold Award with a score of 3.83 out of 5.

Richard Bath, Editor of Scottish Field said of the competition: “This is the 10th year of the Scottish Field Whisky Challenge and a landmark moment for us. The reason for the awards success has been its unimpeachable credibility.

“Any whisky that appears in these pages is guaranteed to be a gold standard dram.”

Glengoyne Distillery earlier this year announced a new long-term marketing initiative based on the concept “SLOW” centred on Glengoyne’s distillation speed, which is SLOWER than any other Scotch Whisky. Glengoyne attributes its high quality, smooth tasting malt to its slow distillation, which is about one third the normal rate. Glengoyne 21 Years Old uses 100% first fill European Oak Sherry Casks and, as with all Glengoyne bottlings, is natural colour.

Only the slowest distillation process, untainted by peat smoke, creates Glengoyne THE REAL TASTE OF MALT.

For further details on stockist and distribution details for Glengoyne, contact Alan Wardrop, UK Sales Manager, Ian Macleod Distillers.

For further information visit: www.glengoyne.com

For more information on the Scottish Field Whisky Challenge see www.scottishfield.co.uk/statistic/w/

Ian Macleod Distillers encourages responsible drinking

www.drinkaware.co.uk  www.scotch-whisky.org.uk