Victoria’s Macaloney’s Island Distillery wins CANADIAN WHISKY OF THE YEAR at 2025 CANADIAN WHISKY AWARDS

In all, 45 Canadian whisky producers were honoured at the prestigious 15th annual event

VICTORIA, B.C. (January 17, 2025) – Macaloney’s Island Distillery took home Canadian Whisky of the Year honours for its Peat Project Moscatel Barrique single malt, at the 2025 Canadian Whisky Awards, held Thursday, January 16, in Victoria, B.C. The 100% malted barley whisky received the top overall score from a panel of 14 judges, who tasted and scored around 200 competing whiskies in blind tastings.

The whisky was distilled using local barley and peat-smoked at the distillery, then matured in a European Moscatel wine barrique. “This remarkably well-balanced whisky, fully matured while brightly youthful, shows a tightly woven interplay of sweet malt, discrete fruitiness, brisk peppers and of course, peat smoke,” says Davin de Kergommeaux, chair of the judging panel and author of Canadian Whisky: The Essential Portable Expert.

De Kergommeaux added: “Canada’s distillers are bringing new practices, sensibilities and flavours to the Canadian whisky landscape, and now, for the first time ever, a Canadian peated single malt whisky distillery has won Canadian Whisky of the Year.”

Canadian Whisky of the Year was just one of more than two dozen awards presented at this year’s 15^th annual edition of the Canadian Whisky Awards. A selection of the honours includes:

• Alternative Grain Whisky of the Year – Wayne Gretzky Distillery Single Grain Oats – Craftsmanship Series
• Blended Whisky of the Year – Signal Hill Founders Select Overproof Whisky
• Corn Whisky of the Year – Bearface Triple Oak Canadian Whisky
• Best Barrel Finished Whisky and Limited Expression – Bridgeland Distillery Glenbow, Canadian Single Malt Whisky, Port Finish
• Rye Whisky of the Year – Sons of Vancouver Distillery Realms of Rye – Release No. 01 ‘Citrus & Botanicals’
• Best Whisky, International Market – Crown Royal Hand Selected Barrel
• Best Whisky Aged 9-15 Years – Alberta Distillers Rare Batch Issue No.1
• Best Cask Strength Whisky – Two Brewers Release 45
• Brand Ambassador of the Year – Chris Thompson, Forty Creek
• Best Whisky Broadcast, Podcast, or Video Series – Mark Gillespie, WhiskyCast

Held annually since 2010 during Victoria Whisky Festival, the Canadian Whisky Awards recognizes the very best Canadian whiskies. An independent panel of experts scores each whisky in blind tastings, based on ranking criteria that reflect the industry’s highest standards.

The Canadian Whisky Awards is fully independent of the Canadian whisky industry. Only whiskies that were distilled and matured in Canada are eligible to compete. The Canadian Whisky Awards Gala in Victoria is grateful to this year’s presenting sponsor, Spirits Canada.

For more information and the full results of the 2025 Canadian Whisky Awards, visit canadianwhiskyawards.com.

KENTUCKY DISTILLERS’ ASSOCIATION WELCOMES BALANCE DISTILLING COMPANY AS NEWEST MEMBER

VETERAN-OWNED DISTILLERY TO REVIVE MAMMOTH CAVE BOURBON

FRANKFORT, Ky. — The Kentucky Distillers’ Association today announced Balance Distilling Company in Warren County as the newest member of the non-profit trade group that unites and leads Kentucky’s signature Bourbon and distilled spirits industry.

A veteran-owned and operated distillery, Luke Jean founded Balance Distilling in 2020 and began production in 2022. Starting with batches of rum, gin, moonshine and whiskey, Balance is resurrecting the historic Mammoth Cave Bourbon brand that dates back to the 1860s.

The brand will also be found at The Lodge at Mammoth Cave, where many visitors who have traveled to experience the world’s longest cave system begin their journey. This partnership will highlight the history of local moonshiners who have used intricate cave systems throughout Kentucky for generations.

Located at 3558 Bohannon Road in Smiths Grove, the distillery has the ability to produce 5,000 proof gallons annually. Balance Distilling is currently the only operating distillery in Warren County, which began allowing legal alcohol sales in 2019.

A public affairs officer with the Army Reserve and a graduate of Western Kentucky University in Bowling Green, Jean said joining the KDA is a significant moment that symbolizes upward growth for Balance Distilling and the Western Kentucky region.

“We built our distillery and revived an important Bourbon brand on the heritage and legacy of one of the great wonders of the world — Mammoth Cave,” he said. “Our products and our business will continue to build on those attributes, integrating what we learn from our new Bourbon family with the KDA.”

KDA President Eric Gregory said, “We are thrilled to welcome Balance Distilling as our newest member and a shining example of how Bourbon curiosity continues to drive new tourism, new businesses, new jobs, and new opportunities to communities across the Commonwealth.”

As proof of how Bourbon Builds Kentucky®, Gregory said the Western Kentucky region now features 18 distilleries responsible for 1,300 jobs carrying an $80 million payroll, generating $443 million in annual economic impact and $10 million in local and state tax revenue.

Learn more about Balance Distilling Company at www.balancedistilling.com.

Balance Distilling Company joins KDA as a “Craft” level member, aging between 1 and 1,000 barrels per year. The KDA now has over 120 members, including 70 distilling members and more than 50 industry partner and champion members.

Visit the KDA and its Kentucky Bourbon Trail® adventure at www.kybourbon.com and www.kybourbontrail.com for more information and details on how to join the KDA’s growing Bourbon family.

Founded in 1880, the Kentucky Distillers’ Association (KDA)  is the Worldwide Voice of Bourbon™.

About the Kentucky Distillers’ Association:

Founded in 1880, the Kentucky Distillers’ Association is the legendary voice for Kentucky’s signature Bourbon and distilled spirits industry. Its diverse and growing membership produces the overwhelming majority of the world’s Bourbon, from historic, global brands to emerging micro distilleries that are fostering the next generation of the Commonwealth’s landmark economic engine and its thriving, timeless craft. Member benefits include media relations, international trade development, private sampling events, technical assistance, economic development support, networking, legal defense, marketing strategies, governmental and regulatory advocacy and innovative tourism experiences through the KDA’s world-famous Kentucky Bourbon Trail® and Kentucky Bourbon Trail Craft Tour® adventures. A 501(c)(6) nonprofit organization, the KDA maintains an open membership policy, champions a strong commitment to the responsible and moderate consumption of spirits, and fights to curb underage drinking and drunk driving. Learn more at www.kybourbon.com and www.kybourbontrail.com

Town Branch®️ Releases Oldest Ever Bottled-in-Bond American Single Malt Whiskey

Availability Limited to Select Markets and Town Branch Distillery

LEXINGTON, Ky, December 18, 2024— Town Branch Distillery, the primary distilling operation of Lexington Brewing & Distilling Co.—the only brewery and distillery on the Kentucky Bourbon Trail®—is proud to announce the inaugural release of its Bottled-in-Bond Kentucky Single Malt Whiskey Archive Series. This multi-year collection will feature some of the oldest American Single Malt Whiskey in the world, all distilled, aged, and bottled in Kentucky under bond by Town Branch Distillery in Lexington.

The first release, Town Branch 15-Year Bottled-in-Bond Kentucky Single Malt Whiskey Archive Series Vol. 1 is the oldest Bottled-in-Bond American Single Malt Whiskey ever made. It will be available at Town Branch Distillery and in select states across the U.S. at a suggested retail price of $399.99 for a 750ml bottle.

Town Branch®️ Bottled-in-Bond Kentucky Single Malt Whiskey Archive Series

In 2009, Dr. Pearse Lyons, the visionary founder of Town Branch Distillery, commissioned a select number of Single Malt whiskey barrels, crafted from 100% malted barley and distilled in a single season by one distiller. These special barrels were hand-selected to form the Town Branch Archive Series, showcasing some of the oldest American Single Malt Whiskey in the world. Each annual release, starting in 2024 and continuing through 2030, honors the rich legacy of the Lyons family in brewing, distilling, and cooperage. Bottled-in-Bond, 100 Proof, Non-Chill Filtered, and Single Barrel, every bottling a one-of-a-kind experience and a testament to generations of craftsmanship.

After tasting each barrel allocated to the project in late July 2024, their 15th birthday, our team selected Barrel Serial Number 222, filled on July 2, 2009 (lot date 09G02) to represent the inaugural 15-Year-Old release as Archive Series Vol 1. This barrel embodies the perfect balance between American Whiskey and Single Malt Whiskey, with a rich, robust flavor profile enhanced by extended aging in former Kentucky bourbon barrels. It serves as an ideal starting point for this historic series of single malt whiskey releases, which we’re excited to share over the coming years.

Each release includes a collector’s coin minted to commemorate the Archive Series. These tokens are more than just keepsakes; they offer exclusive access to your experience at Town Branch Distillery. As a coin holder, you are entitled to unlimited free tours for life, making you a cherished part of our family.

“When you select our special single malt whiskey release, you became part of our family’s traditions and legacy. It’s personal – and a privilege to share it with you,” says Mark Lyons, owner and the 7th generation of the Lyons family in the brewing, distilling, and cooperage industries.

Simply present your Collector’s Coin upon arrival to enjoy lifetime tour privileges, along with exclusive benefits reserved for our extended family. No prior booking is necessary—we always welcome you with open arms.

Town Branch®️ 15-Year Bottled-in-Bond Kentucky Single Malt Whiskey Archive Series Vol. 1 (SRP $399.99/750ml)

• The oldest Bottled-in-Bond American Single Malt Whiskey ever released. This age-stated, 100-proof Bottled-in-Bond whiskey is a Single Malt and Single Barrel expression, highly limited in availability. Volume 1 is the first release in an Archive Series collection, with each bottling including a collector’s coin and display box. Distilled and bottled in Lexington, Kentucky.
• Mash Bill: 100% Malted Barley
• Barrel Info: Serial Number 222 / Lot Date 09G02 (barrel filled July 2, 2009)
• Age: 15-Years in former Kentucky Bourbon barrels
• ABV: 50% / 100 Proof
• Estimated Availability: 108 bottles / 3pk cases
• Tasting Notes:
  • Appearance: Golden Amber
  • Aroma: Ripe Dried Fruit, Raisin, Plums, Candy Green Apple, Citrus, Floral, Brown Sugar, Wood Shavings, Oak Spices and Candied Pecans
  • Palate: Spiced Bread, Herbal Tea, Mature Oak, Cloves, Peppercorn, Stewed Apples, Caramel, Honey, and Melon
  • Finish: Leather, Salty, Citrus & Dried Spices

About the Lexington Brewing & Distilling Co.:

Located in Lexington, Kentucky, Lexington Brewing Co. was originally established in 1890 and revitalized in 1999 by the late Pearse Lyons and his son Mark Lyons, evolving into Lexington Brewing & Distilling Co. with the addition of Town Branch Distillery. Pearse Lyons was a pioneering Irish entrepreneur and scientist with a master’s degree in brewing and a Ph.D. in yeast fermentation. He also founded Alltech, a global leader in animal health and nutrition. Today, both Alltech and Lexington Brewing & Distilling are led by his son, Mark Lyons, who represents the seventh generation of the Lyons family in the brewing, distilling, and cooperage industry. Lexington Brewing & Distilling is renowned for its Kentucky Bourbon Barrel Ale® and Town Branch Distillery, which is a proud member of the Kentucky Bourbon Trail®. Committed to sustainability, every emptied barrel is upcycled from the distillery to the brewery to create exceptional beer and spirits. For more information, visit www.lexingtonbrewingco.com, or join the conversation Facebook, Instagram or LinkedIn.

About Town Branch Distillery:

Located in Lexington, Kentucky, Town Branch Distillery is notable as the first new distillery to open in the city since Prohibition. It is part of Lexington Brewing & Distilling Co., the only brewery and distillery on the Kentucky Bourbon Trail®️. The distillery produces several acclaimed spirits, including Town Branch Bourbon, Town Branch True Cask Bourbon, Town Branch Overproof Whiskey, Town Branch Rye, Town Branch Malt, and Bluegrass Sundown, a Bourbon-infused coffee liqueur. Town Branch upcycles every used barrel to craft a variety of whiskeys and barrel-aged beers, such as Lexington’s flagship Kentucky Bourbon Barrel Ale. This process ensures each barrel’s legacy continues within our diverse product line. For more details, visit www.lexingtonbrewingco.com, or join the conversation Facebook or Instagram.

About Kentucky®️ Barrel-Aged Beers:

Lexington Brewing & Distilling Co., the only brewery and distillery on the Kentucky Bourbon Trail®️, specializes in the art of barrel-aging beer. As one of the largest barrel-aged beer brands globally, Lexington Brewing & Distilling Co. leverages its access to freshly decanted Kentucky Bourbon barrels to craft a unique style of beer. Offerings include the renowned Kentucky Bourbon Barrel Ale®, Kentucky Bourbon Barrel Imperial Milk Stout, Kentucky Vanilla Barrel Cream Ale, Kentucky Pumpkin Barrel Ale, and a selection of Kentucky® Barrel-Aged Seasonal and Specialty releases. Upcycling its own bourbon barrels enhances the quality of its barrel-aged beers with a distinct character that sets them apart from other breweries in America. For more information, visit www.lexingtonbrewingco.com, or join the conversation Facebook or Instagram.

About Alltech:

Founded in 1980 by Irish entrepreneur and scientist Dr. Pearse Lyons and now led by his son Dr. Mark Lyons, Alltech is a global leader in agriculture, committed to providing smarter and more sustainable solutions. With over 40 years of scientific research backing its work, Alltech offers a diverse range of products and services designed to enhance the health and performance of plants and animals. This, in turn, leads to improved nutrition, reduced environmental impact, and advanced innovation in the field. Alltech’s portfolio includes specialty ingredients, premix supplements, feed, and biologicals, all underpinned by a strong scientific foundation and a commitment to adaptability. As a private, family-owned company, Alltech emphasizes quick responses to customer needs and fosters a unique, entrepreneurial culture. Headquartered near Lexington, Kentucky, Alltech operates in over 120 countries with five bioscience centers and more than 80 manufacturing facilities worldwide. Their mission, encapsulated in their purpose of “Working Together for a Planet of Plenty™,” focuses on providing nutrition for all, revitalizing local economies, and replenishing the planet’s natural resources. For more information, visit www.alltech.com, or join the conversation on Facebook and LinkedIn.

Lochlea Distillery appoints award-winning Master Blender Jill Boyd

Farm-to-cask Ayrshire distillery Lochlea is delighted to announce the appointment of Jill Boyd as their new Master Blender.

Boyd, originally from Elgin, is an award-winning blender who previously worked at William Grant & Sons as a Laboratory Analyst, before joining Compass Box as Whisky Maker and Brand Ambassador in 2017.

In 2020 she was awarded the title of Master Blender of the Year at the Scottish Icons of Whisky Awards.

In her new role, Boyd will oversee the creation of all new Lochlea whiskies, as well as maintaining current award-winning spirit standards.

On joining Lochlea, Jill said: “I am so thrilled to become part of the incredible team at Lochlea. With passion and enthusiasm at the heart of everything they do, I cannot wait to contribute to their journey and help to shape the future of their exceptional whisky.”

Owner of Lochlea, Neil McGeoch, adds: “I am very excited that the opportunity arose for Jill to join the Lochlea team as our Master Blender. Her breadth, depth of experience, and her success in blending at Compass Box in particular, gives me great confidence that Lochlea whisky is in very good hands.”

About Lochlea Distillery:

Lochlea was originally a 222-acre livestock farm before being purchased by Neil and Jen McGeoch in 2006. After much consideration of the future of the farm and a successful trial to grow its own barley in 2015, the couple transformed the land and existing farm buildings into a fully operational distillery in 2017 and started distilling the following year. The farming side has remained a unique part of Lochlea, with the move into barley production – paving the way for Lochlea to be one of the very few fully grain-to-cask distilleries in Scotland. It also has a rich Scottish heritage with strong links to Robbie Burns, with the bard having worked and lived on the farm a several years.

Lochlea Distillery has recently won the following awards:

– Our Barley: Platinum (Las Vegas Global Spirit Awards)

– Our Barley: Gold (Great British Food Awards)

Kamiki Shuzo Co. is excited to introduce ITS PRIVATE CASK Japanese Single Malt Program

Kamiki Shuzo Co. offers a rare opportunity to own one of only 24 casks from our distillation. This exclusive program celebrates the artistry and heritage of Kamiki Whisky, offering an exclusive opportunity for whisky enthusiasts to craft their own unique masterpieces.

As part of this exclusive release, the whisky will be first aged in ex-bourbon barrels before being split and finished in Yoshino Sugi Japanese cedar barrels, a process never before attempted in the whisky world for single cask malt whisky. Each cask will be assigned a unique ex-bourbon barrel number and corresponding Yoshino Sugi barrel number, ensuring complete traceability and authenticity.

This groundbreaking method delivers an unparalleled fusion of vanilla, and cedar influences, creating a truly exceptional whisky experience.

Kamiki Japanese Single Malt Whisky, which is exclusively available in Japan, has already achieved remarkable success, with all stocks sold out and orders continuing to back up. This overwhelming demand highlights the extraordinary quality and uniqueness of Kamiki whisky, proving that the Kamiki Single Cask Program offers a rare and exceptional opportunity for enthusiasts to own a truly unparalleled masterpiece.

About Kamiki Shuzo Co.

Kamiki Shuzo Co. is more than just a distillery. The Kamiki Shuzo Distillery stands as a testament to tradition and modernity, housed in a beautifully restored building over 100 years old. Nestled in the serene highlands of Sonimura, this historic site embodies the rich heritage of Nara.

For Further Information Please Contact:

info@kamikiwhisky.com / www.kamikiwhisky.com /

Kamiki Shuzo Co., Nara Distillery 奈良県宇陀郡曾爾村山粕163

Loch Lomond Group concludes another remarkable year, securing more than 100 awards and Master Blender honoured with prestigious Keeper of the Quaich

Michael Henry, Loch Lomond Group’s Master Blender, has been awarded a prestigious Keeper of the Quaich, the Scottish distiller has announced.

Michael has led the whisky blending team at the independent distiller, which has been producing the finest single malts since 1814, for the last nine years.

Growing up near Bushmills Distillery in Northern Ireland, whisky was woven into the fabric of Michael’s community. Both his father and grandfather enjoyed a dram, and it was their enthusiasm for and interest in whisky which inspired his lifelong passion from an early age.

A graduate of Heriot-Watt’s brewing and distilling course, he joined to Loch Lomond Group in 2007 as a warehouse manager, before taking on the role of Master Blender in 2015.

Since then, Michael has been behind a shift which has seen the Loch Lomond Group propel itself into the heart of the finest Scotch in the world. Today, he has oversight on the liquid production of multiple brands including Littlemill, Glen Scotia, Loch Lomond Whiskies, Spearhead, and Noble Rebel.

Michael and his team’s dedication to the craft has continued to be recognised in multiple industry awards, with Loch Lomond Group being awarded more than 100 awards this year alone.

These have included Most Awarded Scotch Distillery at the San Francisco World Spirits Competition (SFWSC), where the business took home 14 awards this year; Best Single Malt Producer at this year’s International Wine & Spirit Competition (IWSC), and entry into the Hall of Fame after being crowned superior gold at the Tokyo Whisky and Spirits Competition.

Keeper of the Quaich is one of the highest recognitions in the drinks sector, awarded only to individuals who have demonstrated an unwavering commitment to the heritage and future of Scotch whisky. The ceremony took place at Blair Castle in Perthshire last month.

Bill White, Group Operations Director, Loch Lomond Group, said: “This is a real testament to all Michael has achieved in his career, but especially over the last almost 20 years where he has worked at Loch Lomond Group. We are ever impressed by his craftsmanship and abilities to work across such as wide portfolio of liquids, and this is demonstrated through our multi-award-winning brands. I am so pleased to see Michael recognised as one of the best of the best in the Scotch industry.”

Michael Henry added: “I am deeply honoured to be named a Keeper of the Quaich. It’s a personal accomplishment, but it also reflects the incredible team at Loch Lomond Group and all the work we have achieved, making our distilleries some of the most interesting in the world. We are committed to creating something special, and I am very proud to be part of the journey.”

The Keepers of the Quaich is an international society which was established by the Scotch whisky industry to celebrate the outstanding commitment of those involved in the production, promotion, and protection of the world’s finest distilled spirit.

The Quaich, a traditional Scottish drinking vessel, symbolises friendship and the shared enjoyment of Scotland’s national drink.

About the Loch Lomond Group

Loch Lomond Group is an independent distiller based in Alexandria and is home to several award-winning brands that are sold in more than 125 countries worldwide.  It has been producing the finest single malt whiskies since 1814.

Images and interviews with key staff from the Group are available upon request.

www.lochlomondgroup.com

Edrington announces Board leadership transition

Edrington, the ultra-premium spirits company, today announces the retirement of its Chair, Crawford Gillies and the appointment of his successor, Angus Cockburn.

Mr Gillies will step down from the Edrington board on 31^st March 2025 after eight years’ service. During his tenure Edrington has seen sustained growth, with highlights including the opening of the new distillery at The Macallan in 2018 and core revenue rising to over £1 billion.

Mr Cockburn is a Chartered Accountant with an MBA from the IMD Business School in Switzerland and is an Honorary Professor at the University of Edinburgh. Prior to joining the Edrington Board as a Non-Executive Director in September 2020 he had a highly successful career as a CFO, senior finance officer and Non-Executive Director with several major international companies.

He was Chief Financial Officer of Serco Group plc and before that, CFO of Aggreko plc. He is currently Chair of James Fisher & Sons plc, Senior Independent Director of Ashtead Group plc and a Non-Executive Director of BAE Systems plc.

Mr Gillies said: “It has been a privilege to chair Edrington and to witness the growth and resilience of the company and its world class portfolio of ultra-premium spirits. I have been impressed by the Giving More charitable ethos that is at the heart of the unique culture and values demonstrated by its extraordinary people around the world.

“I wish Angus every success in his role as Chair of Edrington and know his background as one of the UK’s most experienced CFOs and Non-Executive Directors will be invaluable to Edrington in the coming years.”

Mr Cockburn commented: “It is an honour to be taking over from Crawford as Chair of Edrington, a unique business that has such a clear purpose in that it competes globally with some of the world’s best-known brands whilst being owned by a charitable trust, The Robertson Trust, and plays a significant role in Scotland’s economy.

“Crawford leaves the business in good health, and I look forward to supporting the Executive Team as we navigate the challenges and opportunities that lie ahead.”

Scott McCroskie, Edrington CEO, said: “Crawford has been an outstanding Chair, helping to steer the company through a period of significant growth despite volatile trading conditions. The Board and Executive Team are grateful for his dedicated service and the positive impact he has had on Edrington during his tenure. On a personal level I have thoroughly enjoyed working with Crawford and have learned a lot from him.

“Angus has been a great support to the business as a Non-Executive Director for the past four years and we are all delighted to welcome him as Chair as Edrington faces into a more challenging trading environment.”

About Edrington

The Edrington Group Limited, trading as Edrington, is a privately owned international spirits company based in Glasgow, Scotland. It produces single malts such as The Macallan, Highland Park, The Glenrothes, Naked Malt, and The Famous Grouse blended Scotch whisky.

Fettercairn Distillery closes its bicentenary with an Icon of Whisky Award for Andrew Lennie

The globally renowned whisky house, Whyte and Mackay, is celebrating after Single Malt specialist Andrew Lennie was named Scotch Whisky Brand Ambassador of the Year at the Icons of Whisky Awards 2025 following an elegant ceremony at Edinburgh’s The Signet Library.

Lennie was awarded the accolade in recognition of his work championing Fettercairn on the international stage since joining the house in 2019. The Highland Single Malt, which this year marked 200 years of imaginative whisky making, is famous for its tropical house style, unique production methods and its ethos for doing things differently and naturally.

Lennie has been instrumental in sharing Fettercairn’s enlightened approach to whisky making throughout the bicentennial year. Including, introducing refreshed collections across both the core and travel retail ranges and concluding with presenting the Anniversary Collection – six remarkable Single Malts with a combined age of 200 years housed in a beautiful, bespoke cabinet.

Lennie comments:  

“To be recognised by Icons of Whisky, especially in Fettercairn’s 200th Anniversary Year, is incredible. I have been overwhelmed by the response to this award, and to our 200th Anniversary Collection, with six whiskies that celebrate everything that is special about Fettercairn. Thank you to everyone that has supported myself, especially the team that make these whiskies at Tamnavulin, Jura and Fettercairn”

During the night, Whyte and Mackay’s beachside distillery, Jura, also took home a trio of medals in the World Whiskies Awards Scotland.

Most notably, Jura 14 Year Old American Rye was a triumph with judges, claiming a Gold medal in the Single Malt Islands (non-Islay) category thanks to its finish in hand-select Rye barrels, adding depth and complexity to Jura’s fruity, aromatic and coastal house style.

The award is a tribute to Jura’s bright, community spirit. Nestled off Scotland’s West Coast, Jura’s Distillery has become the beating heart of the community since it reopened its doors 60 years ago. With fewer than 250 residents, the island of Jura and its community shape every bottle of whisky – today the UK’s number 1 Single Malt^[1].

The impressive collection of awards further solidifies Whyte and Mackay’s position as a driving force in whisky and home to multi-award-winning Single Malts, including The Dalmore and Tamnavulin.

Award-Winning Whisky Makers Whyte and Mackay

Whyte and Mackay is home to a collection of multi-award-winning Single Malt Whiskies including The Dalmore, Jura and Fettercairn. With a premium spirits portfolio that includes contemporary whisky brands Shackleton, Woodsman and John Barr, alongside popular alcohol brands Wildcat, Fundador and Harveys Bristol Cream and Aperitivo. In the UK the company produce Whyte and Mackay, an award-winning ever-popular Blended Whisky, which recently launched the market-leading ‘Whyte and Mackay Light’ – a lighter spirit drink from Scotland, bottled at a lower ABV.

In 2020 the company were publicly recognised by the First Minister of Scotland for their support of the national pandemic response. Whyte and Mackay are official partners to SAMH – Scottish Association for Mental Health, which saw Whyte and Mackay employees worldwide complete a virtual-race-around-the-world to raise awareness for the charity.

Founded in Glasgow 1844, the whisky makers celebrated their 175 year anniversary in 2019. Today Whyte and Mackay have offices from New York to Singapore. In Scotland, Whyte and Mackay operate a state-of-the-art Bottling Hall and Distribution Centre in Grangemouth and a Whisky Production and Warehousing Centre in Invergordon.

Whyte and Mackay’s whisky making is led by Master Distiller Richard Paterson OBE and pioneering Master Whisky Maker Gregg Glass.

[1] By volume, Nielsen MAT 02.04.24. Also number 1 by value in total UK off trade, Nielsen MAT 02.04.24

Gleann Mòr Spirits appoints Matt McKay to reawaken

The London Distillery Company

Gleann Mòr Spirits, the family-owned spirits producer, today announced that it had appointed Matt McKay as Managing Director and Whisky Maker of The London Distillery Company.

Joining the business in January 2025, Matt will lead the revitalisation of the distillery (which operated in Battersea and Bermondsey in London from 2011 – 2020), following the acquisition of the company by Gleann Mòr Spirits in 2023.

Breathing new life into The London Distillery Company (TLDC), which was London’s first whisky distillery since the Lea Valley Distillery closed in 1903, Matt will initially craft expressions from the remaining single malt whisky stocks originally produced by the TLDC. Alongside this, he will also draw from, and blend casks produced by modern-era English whisky producers, replicating the style and character that the Gleann Mòr Spirits team anticipate for the future of TLDC.

Matt brings with him a wealth of exceptional experience in the whisky industry, most recently from his positions as Director of Whisky Creation and Outreach at Dunphail Distillery and Director of Communications at Bimber Distillery, where he played an integral role in establishing the distillery as a leading light in craft whisky production.

Commenting on the appointment, the Company said:

“We are delighted to welcome Matt to the Gleann Mòr family. He is the perfect person to lead the revitalisation of The London Distillery Company, bringing with him outstanding knowledge of the whisky industry, and English whisky in particular. Gleann Mòr has grown significantly over the last few years, and the rebirth of TLDC is an important and exciting part of our ambitious next chapter.” 

Matt added:

“This is not just a role for me, it’s a deep-seated passion, and I therefore could not be prouder to be leading a renewed TLDC. Whilst the company has waxed and waned many times since it was first established by Ralph Dodd in 1807, alongside the highly talented Gleann Mòr Spirits team, I am greatly looking forward to inspiring enthusiasts around the world to discover and appreciate both the past and the bright new future of TLDC.” 

In addition to his position leading TLDC, Matt will also support Gleann Mòr’s wider operations, including ‘Rare Find’ – the company’s highly regarded independently bottled whisky series. Drawing from his extensive knowledge and experience, Matt will support the Gleann Mòr team’s strategic growth aspirations and assist with broadening the visibility and appreciation of the company’s finest single malt whiskies and highest quality spirits.

The London Distillery Company: https://londondistillery.co.uk/

About Gleann Mòr Spirits 

We have a range of distinctively delicious premium drinks brands with an uncompromising approach to liquid creation and awesome branding.

Our Edinburgh HQ and stillhouse, includes a bottling facility on site, which enables us to get our products to market quickly and our development team is constantly on the look-out for emerging trends.

From our Rare Find cask releases, handpicked from the finest single malt distilleries across Scotland, to our extensive range of blended whisky, gins, rums and pre-mixed cocktails, we don’t compromise, and we don’t cut corners. So, when you are sipping one of our sublimely smooth and satisfying spirits, you’ll know it’s been made and selected to our exacting standards.

Our business began back in 2015 from the family kitchen, but today, we a have a production facility and Stillhouse where we produce and bottle unique, award-winning premium gins and other spirit products using modern distillation methods to preserve the richness of flavour and aromas together with the best ingredients to ensure every sip is something special.

www.gmspirits.com

Heaven Hill Distillery Announces Fall 2024 Edition of the Old Fitzgerald Bottled-in-Bond Series

BARDSTOWN, Ky. (December 12, 2024) – Heaven Hill Distillery announced today the release of the Fall 2024 edition of Old Fitzgerald Bottled-in-Bond Kentucky Straight Bourbon Whiskey at 11 years old. Comprised of barrels produced in the Fall of 2013, and bottled in the Fall of 2024, the fourteenth national release ushers in the latest hallmark series to the bottled-in-bond legacy.

Bottled in an ornate decanter, the Fall edition bares a black label, consistent across each of the brand’s Fall releases. This edition’s tax strip, which has always been a signature of transparency on bottled-in-bond products, will disclose when the liquid was produced and bottled. The Old Fitzgerald Bottled-in-Bond fall edition will be available in the 750ml size on an allocated basis. It meets the strict requirements of a bottled-in-bond: the product of a single distillery from a single distilling season, aged a minimum of four years, and bottled at 100 proof or 50% alcohol by volume. The edition is available at a suggested retail price of $154.99.

The Fall 2024 edition of Old Fitzgerald Bottled-in-Bond Kentucky Straight Bourbon Whiskey bares a bright copper color, with a nose of leather, vanilla, subtle cinnamon and nutmeg. The taste leads with crème brûlée sweetness with a bright, ginger note followed by notes of old leather and toasted oak. Its finish is warm and dry with hints of pepper and char.

“Heaven Hill Distillery’s Fall 2024 edition of Old Fitzgerald Bottled-in-Bond Kentucky Straight Bourbon Whiskey is a masterclass in tradition and craftsmanship,” said Master Distiller Conor O’Driscoll. “At 11 years old, this release celebrates a first-class legacy within the Bottled-in-Bond category. As the 14th release in this prestigious series, it reaffirms Old Fitzgerald’s place at the pinnacle of American whiskey, honoring both its storied past and the continued excellence that Heaven Hill brings to every bottle.”

As a leader of the Bottled-in-Bond category, Heaven Hill is proud to offer a premium, allocated product within this special class which showcases the authenticity and quality of the company’s American Whiskey portfolio. The legendary Old Fitzgerald line, which was acquired by Heaven Hill in 1999, is well known for its distilling pedigree and its history as a luxury brand first sold in the finest rail lines and steamships. The packaging was inspired by an original 1950’s Old Fitzgerald diamond decanter and pays homage to the history of the brand being traditionally bottled in artistic decanters of all shapes and
sizes. The black label features the time-honored graphic of a key, commemorating an important element in original labels and the brand’s slogan since the 1940’s, “Your key to hospitality”.

ABOUT HEAVEN HILL DISTILLERY: Founded in Kentucky by the Shapira family in 1935, Heaven Hill Distillery continues its legacy as one of the foremost American Whiskey producers. Heaven Hill has cultivated the traditions and history of America’s Native Spirit with its fierce independence, passionate family ownership, dedication to quality, and thoughtful innovation. Today, Heaven Hill Distillery maintains over 2 million barrels aging in more than 70 warehouses throughout Nelson and Jefferson Counties. It is home to an award-winning collection of American Whiskeys including Elijah Craig Bourbon, Larceny Bourbon, Evan Williams Bourbon, Pikesville Rye Whiskey, Rittenhouse Rye Whisky, Parker’s Heritage Collection, and Old Fitzgerald along with its extensive Bottled-in-Bond label collection. Heaven Hill Distillery currently holds the title of 2024 and 2023 Whisky Magazine Distillery of the Year and 2023 World’s Best Small Batch Bourbon from the Icons of Whisky, as well as the 2022 Large Spirits Producer of the Year from the Ascot Awards. Heaven Hill Distillery held the title of 2020 Whisky Advocate Whisky of the Year, the second Whisky of the Year for Heaven Hill Distillery in the past four years. In 2019 Heaven Hill Distillery was named San Francisco World Spirits Competition Distillery of the Year, Best in Show Whisky, and previously held the titles of 2018 San Francisco Spirits Word Spirits Competition Best Bourbon, 2016 Whisky Magazine Distillery of the Year. For more information, please visit www.heavenhilldistillery.com.