HISTORIC AND RARE WHISKY FROM 1883 TAKES PRIDE OF PLACE AT BONHAMS, EDINBURGH

An exceptionally rare bottle of The Glenlivet, distilled in 1883 and bottled in 1931 by George & John Gordon Smith, is to be auctioned by Bonhams at their whisky sale in Edinburgh on 12 October. It has a pre-sale estimate of £15,000-20,000.

The bottle has an impeccable pedigree. It was originally owned by Captain William Smith Grant, the great grandson of Colonel George Smith founder of The Glenlivet Distillery and has been in the family ever since.

Bonhams whisky specialist, Martin Green, said, “It is very rare for a whisky of this age with such an excellent provenance to come up at auction. It will still be perfectly drinkable though at several hundred pounds a dram it is perhaps more likely to remain in the bottle.”

Also for sale is a bottle of The Macallan-50 year old, distilled in 1928 and bottled in 1983. Number 50 of 500, the bottle has an estimate of £10,000-12,000.

For further sale information please go to www.bonhams.com/whisky

Notes

Bonhams
Bonhams, founded in 1793, is one of the world’s oldest and largest auctioneers of fine art and antiques. The present company was formed by the merger in November 2001 of Bonhams & Brooks and Phillips Son and Neale UK. In August 2002, the company acquired Butterfields, the principal firm of auctioneers on the West Coast of America. Today, Bonhams offers more sales than any of its rivals through two major salerooms in London – New Bond Street, and Knightsbridge – and a further four throughout the UK. Sales are also held in San Francisco, Los Angeles, Carmel, New York and Boston in the USA; Toronto in Canada; and in Switzerland, France, Monaco, Hong Kong and Australia. Bonhams has a worldwide network of offices and regional representatives in 25 countries offering sales advice and valuation services in 57 specialist areas. For a full listing of upcoming sales, plus details of Bonhams specialist departments, go to www.bonhams.com (September 2011).

GLENDRONACH TO SUPPLY 25 YEAR-OLD SINGLE MALT FOR DONALD TRUMP’S NEW £750M SCOTTISH GOLF RESORT

GLENDRONACH Distillery has been selected by Donald Trump to supply the commemorative 25-year-old single malt that will mark the opening next summer of his £750 million golf complex on the Menie Estate in Aberdeenshire, Scotland.

The rare whisky chosen for the official Trump International Golf Links has been hand-selected by Master Distiller Billy Walker from the thousands of top-quality single casks maturing at GlenDronach’s warehouses at Forgue, near Huntly.

Mr Trump has chosen one of Scotland’s oldest distilleries to create a limited edition whisky for his eighteen-hole championship golf course.

It will be known, quite simply, as “Trump Scotland Single Malt Scotch Whisky”.

GlenDronach, founded in 1826, will initially supply 500 bottles to celebrate the grand opening.

Last year Mr Trump invited a handful of distilleries close to the course to create the finest whisky available for the resort.

Billy Walker, Managing Director of The Benriach Distillery Company, owners of GlenDronach, said his team were “extremely proud” to be involved with the Trump golf resort.

“As we are an Aberdeenshire distillery, we have close geographical proximity to the superb Trump development and as such see our award-winning whisky as a natural choice to commemorate the opening.

“When it opens next summer, Mr Trump’s golf course will be a byword for excellence, as will the rare GlenDronach single malt we have specially selected for the occasion.”

Mr Walker would not be drawn on specific details of the single cask, but confirmed it would be a classic GlenDronach – a silky-smooth fusion of sherry sweetness and concentrated fruit. The whisky will be released during the first half of 2012 to coincide with the opening of the golf complex.

Spanning approximately 500 hectares of land on the north-east coast of Aberdeenshire, the Trump development comprises a world-class championship links golf course suitable for hosting major international events and a second 18-hole links golf course; an iconic hotel set amidst an array of luxury holiday homes; and a residential village formed within the unique setting of Menie Estate.

BUFFALO TRACE DISTILLERY RELEASES 2011 ANTIQUE COLLECTION

FRANKFORT, Franklin County, Ky (August, 2011) The long wait is over! Buffalo Trace Distillery will release its 2011 Antique Collection in September. The much anticipated collection will once again feature five limited-release whiskeys of various ages, recipes and proofs. Here’s what ardent fans can expect:

Sazerac Rye 18 Year Old

Last year’s release was given a liquid gold award and a 97.5 rating in Jim Murray’s 2011 Whisky Bible. This 2011 rye whiskey release is described as “intense spice with underlying sweetness and dry finish.” Hopefully critics agree this batch is just as good, or better!

Eagle Rare 17 Year Old

The previous edition of this bourbon was honored with a Gold Medal at the 2011 San Francisco World Spirits Competition. The 2011 edition was distilled in the Spring of 1993 and has been aging on the 2nd, 3rd and 6th floors of Warehouses I and K. After 18 years and 7 months of aging under its belt, it brings to the table notes of leather, vanilla and tobacco.

George T. Stagg

The 2010 release of this long-time favorite was named “Spirit of the Year” by F. Paul Pacult in the 2011 Spirit Journal. The 2011 George T. Stagg was found in Warehouses H, I, and K. This uncut, unfiltered bourbon was distilled back in the winter of 1993 and weighs in at 142.6 proof—some bold stuff! This whiskey tastes of espresso, chocolate and vanilla.

William Larue Weller

William Larue Weller is the Antique Collection’s uncut, unfiltered, wheated recipe bourbon. The previous edition was named “Bourbon of the Year” in Jim Murray’s 2011 Whisky Bible. The 2011 offering was distilled in the summer of 1998 and aged on the fourth and fifth floors of Warehouses N, O, and P. This William Larue Weller release registers in at 133.5 proof – a lot stronger than last year! It tastes of honey, caramel, light toffee and pipe tobacco.

Thomas H. Handy Sazerac Rye

Thomas H. Handy Sazerac Rye is an uncut and unfiltered straight rye whiskey. The 2010 edition was named “Rye Whiskey of the Year” by Jim Murray in his 2011 Whisky Bible. This year’s Handy was distilled in the spring of 2005, aged on the sixth floor of Warehouse K and weighs in at 128.6 proof. The flavor has been described as “Christmas cake and allspice. Bold and yummy.”

The Antique Collection was introduced more than a decade ago and has become a cult favorite among whiskey connoisseurs. Since 2000 these whiskeys have garnered numerous awards from such notable publications as Malt Advocate Magazine, Spirit Journal and Jim Murray’s Whisky Bible.

“It will be hard to top last year’s batch of awards,” said Master Distiller Harlen Wheatley. “But we think this year’s collection has just as much to offer. I’m anxious to hear if everyone else agrees.”

These Antique Collection whiskeys will be available in limited quantities starting in late September. Suggested retail price is $70 each. For more information visit www.greatbourbon.com or contact Kris Comstock at kcomstock@buffalotrace.com.

About Buffalo Trace Distillery

Buffalo Trace Distillery is a family-owned company based in Frankfort, Franklin County, Kentucky. The distillery’s rich distilling tradition dates back to 1787 and includes such legends as E.H. Taylor, Jr., George T. Stagg, Albert B. Blanton, Orville Schupp, and Elmer T. Lee. Buffalo Trace Distillery is a fully operational distillery producing bourbon, rye and vodka on site and is listed on the National Register of Historic Places. The Distillery has won seven distillery titles since 2000 from such notable publications as Whisky Magazine, Malt Advocate Magazine and Wine Enthusiast Magazine. It was named Whisky Magazine 2010 World Icons of Whisky “Whisky Visitor Attraction of the Year.” Buffalo Trace Distillery has also garnered more than 200 awards for its wide range of premium whiskies. To learn more about Buffalo Trace Distillery visit www.buffalotrace.com.

Balblair Single Malt whisky and WIRED Magazine collaborated to create an exclusive photography competition for Balblair fans and WIRED readers, with exceptional prizes to be won. In September and October we will be encouraging talented amateur photographers to submit their work to the WIRED team. The brief for entrants is Balblair’s motto: timed to perfection. Entries will be judged by WIRED picture Editor Steve Peck and Editorial Photographer of the Year 2010 – Edmund Clark.

First prize in the competition is a VIP trip for two to Balblair distillery and a bottle of the oldest and most exclusive Balblair vintage, the superb 1965 (worth £1,500)

Runner-up will be treated to bottles of each of the vintages from the Balblair core range, currently including 2000, 1989 and 1978.

Additionally, the winning entries will be presented in the January 2012 issue of WIRED (available from 8th December).

Not-so-dry facts

• Competition runs from 1st September to 14th October
• Entrants are asked to submit photographs (their own work) which encapsulate the phrase timed to perfection
• All the entries should be sent to WIRED magazine at wiredcompetition@condenast.co.uk
• Photographs will be judged by an expert panel including an award-winning editorial photographer Edmund Clark
• For full entry details and T&Cs please visit WIRED Insider at www.wired.co.uk/wiredinsider2011/balblair

BenRiach’s Rare 1978 Firkin Cask yields just forty sublime bottles.

Speyside’s BenRiach Distillery has announced its most exclusive bottling ever, the BenRiach 1978 Firkin Cask.

Only forty bottles of this exquisite 32 year old single malt will be available, making this an ultra-rare BenRiach expression.

The bottling follows the discovery of an unusual “Firkin” cask at the Elgin distillery.

BenRiach’s Managing Director Billy Walker takes up the story: “It’s always exciting to discover exceptionally rare and unique casks in our warehouses, and BenRiach has more than its fair share!

“Upon unearthing this Firkin, we knew we had found something truly extraordinary and sublime which will delight even the most demanding of BenRiach whisky aficionados.”

Mr Walker explained Firkin casks were traditionally used for the maturation of fine ale and the name is derived from the Middle Dutch word “vierdekijn”, meaning ‘fourth’ – in other words, a quarter of a full-size barrel.

“Because a Firkin’s size is smaller than that of a standard barrel, there’s a greater surface to liquid ratio when the spirit undergoes maturation, and this imparts a more intense, fuller flavour,” he added.

“This cask, number 6337, is one of the only two Firkins in our possession. Distilled and filled to cask on June 26, 1978, and bottled at 40.1% earlier this year, the style of the whisky is classic Speyside. Due to the size of the cask, and the age of the whisky, it has generated only forty bottles, so it’s bound to become a much sought-after collector’s item.”

The packaging has been designed to reflect the super-premium nature of the whisky, with the bottle silk-screened and the closure sealed via a wax dip, all of which is housed in a beautiful hand-crafted wooden box.

The forty bottles will be available from September 2011.

Mr Walker’s tasting notes indicate just how special this 1978 single cask bottling is, see below.
 
BenRiach 1978 Firkin Cask Tasting Notes
——————————————————————————–
 
Producer’s Tasting Notes:

Colour: Clear and bright. Light gold.

Nose: Fresh summer fruit aromas are accompanied by bold floral notes, in particular daffodils and freshly cut rosehips. Honey and subtle oak add to a tremendously complex whisky.

Palate: Full, complex and long. Incredibly well-developed with smooth, creamy vanilla married with a delicate yet clearly-defined fruit base. Apricots, peaches and nectarines drizzled with honey and a sprinkle of cinnamon.
 
The packaging has been designed to reflect the super-premium nature of the whisky, with the bottle silk-screened and the closure sealed via a wax dip, all of which is housed in a beautiful hand-crafted wooden box.

The forty bottles will be available from September.

BYRON WHITE WINS TOP PRIZE FOR ORIGINAL BOURBON CUISINE AT 26TH ANNUAL EVAN WILLIAMS BOURBON COOKING CONTEST

LOUISVILLE, (Ky.) – The 26th annual Evan Williams Bourbon Cooking Contest kicked off the culinary competitions at the Kentucky State Fair on Friday, August 19th, showcasing many of the most creative Bourbon dishes in the Commonwealth. Heaven Hill Distilleries, Inc., producers of Evan Williams Bourbon, awarded the coveted Blue Ribbon top prize to Byron White of Louisville, Kentucky – for the second year in a row- for his Evan Williams Mini Steak and Bacon Tacos. White, who is the first entrant to win the contest two years in a row, also captured the Blue Ribbon last year for his Evan Williams Fruit Chutney Beef Spring Rolls.

A distinguished panel of local judges selected the entrée from over 40 entries this year. Red (second place) and White (third place) ribbons were awarded to Christy York Cox of Louisville, Kentucky for her Pistachio-crusted Chicken with Bourbon Mustard Sauce and Charles Halberdier of Louisville, Kentucky for his Barbecue Salmon with Sweet and Sour Sauce, respectively.

Judges for the contest included Ron Mikulak, Assistant Food Editor at The Courier-Journal; Ed Nolan, Executive Chef, Mitchell’s Fish Market; Jason Brauner, Owner, Bourbon’s Bistro; John Varanese, Executive Chef and Owner, Varanese; Barry Bernson, Fox 41 TV News; and Heaven Hill Master Distiller Craig Beam.

During the judging, contestants and spectators were treated to a cooking with Bourbon demonstration by Chef Albert Schmid, Chair, Beverage Management, Hotel-Restaurant Management and Hospitality Management Departments at Sullivan University’s National Center for Hospitality Studies. Chef Schmid, who is author of the recently published The Kentucky Bourbon Cookbook, performed the demonstration using Evan Williams Bourbon, America’s second-largest selling Kentucky Straight Bourbon Whiskey. Also on hand to assist Chef Schmid and keep the crowd on its toes was host Shane Collins of New Country Q103.1 FM.

Heaven Hill Distilleries, the Bardstown, Ky.-based maker of distilled spirits, produces Evan Williams Kentucky Straight Bourbon Whiskey – named for the Commonwealth’s first distiller who set up his distillery on the banks of the Ohio River in 1783. “The unique heritage of America’s Native Spirit, coupled with the Commonwealth’s flagship exposition, presents a grand stage for some of the finest amateur chefs,” said Max L. Shapira, president of Heaven Hill Distilleries, Inc. “In this 26th year of the Evan Williams Cooking Contest we are inspired by their creativity and enthusiasm.”

The recipes were rated on originality, ease of preparation, appearance, name and the contribution of Evan Williams Bourbon to the taste and aroma of the dish. In addition to receiving a coveted Kentucky State Fair prize ribbon and a cash prize, each of the winning entries will be considered for publication in the next “Cooking with Bourbon” recipe booklet, published periodically by Heaven Hill Distilleries.

Founded in 1934, Bardstown, KY-based Heaven Hill Distilleries, Inc. (www.heavenhill.com) is the nation’s largest independent, family-owned and operated spirits producer and marketer and the world’s second-largest holder of Kentucky Bourbon. Heaven Hill’s diversified portfolio of brands includes Evan Williams Bourbon; Burnett’s Vodkas and Gin; HPNOTIQ and HPNOTIQ Harmonie Liqueurs; Admiral Nelson’s and Blackheart Rums; The Christian Brothers Brandies; PAMA Pomegranate Liqueur; Lunazul Tequila and Rittenhouse Rye Whisky.

Heaven Hill reminds you to “Think Wisely. Drink Wisely.”

26th Annual Evan Williams Bourbon Cooking Contest Winning Recipe
August 19, 2011

Evan Williams Mini Steak and Bacon Tacos
Byron White, Louisville, KY

2 cups cooking oil
20 wonton wrappers
1 tbsp olive oil
2 medium yellow onions, sliced thinly
¼ cup balsamic vinegar
¼ cup Evan Williams Bourbon
2 tbsp golden brown sugar
8 oz center cut bacon
1 lb skillet steak
4 oz Camembert cheese cut into 1/3 inch slices
1 cup baby arugula

Heat cooking oil in a small pan over medium-high heat. Place wonton wrapper into oil and use two wooden spoons to push lightly down into oil. Allow to cook slightly before removing the spoons to obtain taco shape.

Heat olive oil in a large skillet over medium heat. Add the onion and cook for 8 minutes, until they begin to brown. Add balsamic vinegar, Evan Williams Bourbon, and brown sugar. Stir and then reduce heat to low and cook for 25 minutes. Cool.

Cook bacon in heavy skillet over medium heat until crisp. Drain all but 2 teaspoons of drippings. Increase heat and add steak. Cook for two to three minutes per side. Slice steak into ½ inch thick slices. Tear bacon into bite size pieces.

Fill taco shells with steak, cheese, bacon, bourbon onions and arugula. Enjoy with a shot of Evan Williams Bourbon.

GORDON & MACPHAIL LAUNCH NEW WEBSITE

Gordon & MacPhail, the world’s leading malt whisky specialist, has re-launched its website – www.gordonandmacphail.com.

The new site clearly reflects four different areas of Gordon & MacPhail’s business; bottling, distilling, retail and a new trade section which provides details of the company’s UK wholesale and export business.

Key features of the site include an interactive method of exploring the tasting notes of Gordon & MacPhail whiskies, searching distillery profiles and links to social media applications like Facebook and Twitter.

Joint Managing Director, Michael Urquhart explains:

“Since the company was established in 1895, Gordon & MacPhail has grown significantly and we now have many different business interests. The new website tells our story more clearly, providing detailed information about the company, our products and services.”

“We anticipate that one of the most popular areas of the site will be the section entitled ‘our whiskies’, which provides users with detailed tasting notes and information regarding 300 expressions of Single Malt Whisky bottled by Gordon & MacPhail.”

The announcement regarding the new website follows the recent launch of an online whisky course developed by the company, in partnership with Moray College UHI, to help more people across the globe learn more about Scotch Whisky its origins and the production process.

The new portal will be an integral part of the company’s future digital strategy and over the next year Gordon & MacPhail will continue to develop its digital presence which will include a new website for Benromach, the company’s own Single Malt Scotch Whisky produced at Speyside’s smallest working distillery.

www.gordonandmacphail.com

Notes:

· Established in 1895, Gordon & MacPhail is one of Scotland’s leading independent whisky, wine and premium spirit specialists. The company is owned and directed by members of the 3rd and 4th generation of the Urquhart family.

· The company was founded in 1895 with the opening of a retail shop on South Street Elgin. Operating from the original premises, today the shop is a popular attraction for locals and visitors alike. Stocking a wide selection groceries, wines, spirits and an excellent delicatessen, the retail shop is perhaps best known for its unrivalled selection of whisky – stocking over 1000 variants.

· Gordon & MacPhail is world renowned as a bottler of whiskies from throughout Scotland. The company sends empty casks to distilleries throughout the land and has them filled with ‘new make’ spirit before then are matured at the distillery on in warehouses back in Elgin. The current Gordon & MacPhail portfolio contains over 300 whiskies from throughout Scotland. In 2010 Gordon & MacPhail made history when it launched the world’s oldest bottled Single Malt – Mortlach 70 Years Old – under its “Generations” brand. Gordon & MacPhail’s whiskies are enjoyed throughout the UK and are exported to over 50 international markets.

· Gordon & MacPhail acquired the Benromach Distillery, located on the outskirts of the ancient market town of Forres, in 1993 and after an extensive reinstallation project, embracing the distillery’s original character; Benromach was officially re-opened by HRH The Prince of Wales in 1998. Included in the award winning range of Benromach whiskies is Benromach 10 Years Old and Benromach Organic – the world’s first fully certified organic single malt.

· Finally Gordon & MacPhail is one of the UK’s top independent premium drinks wholesalers stocking over 4,500 products, including 1000 whiskies, over 800 wines, an eclectic selection of premium spirits and a fabulous range of Scottish micro beers.

Beam donates $100,000 to Operation Homefront

Fred Noe, seventh-generation Jim Beam family distiller (L), with the help of Kid Rock, presents Jim Beam’s $100,000 donation to Amy Palmer, COO of Operation Homefront, backstage at Kid Rock’s concert in Tinley Park, Ill., on Aug. 19.  Since forming a 2008 partnership with Operation Homefront, a provider of emergency financial aid and critical assistance to U.S. troops, their families and wounded veterans, Jim Beam has donated more than $1 million in cash and in-kind contributions to the organization.

www.beamglobal.com

Sky´s The Limit For Fearless Whisky Worker

Donald Jenkinson (57), who has worked for Chivas Brothers at its Kilmalid bottling plant in Dumbarton for 37 years, undertook the hair-raising challenge for ex-servicemen’s charity Erskine. The parachute jump took place at Strathallan airfield in Perthshire, where he was able to get coast-to-coast views of Scotland as he hurtled to the ground.

Donald, who lives near Dumbarton Castle, raised £550 sponsorship cash through the daring stunt, with another £500 added by Chivas Brothers through the company’s doubling up scheme, which matches charity amounts raised by employees.

Donald said: “I had decided a while ago that I wanted to do a skydive before my 60th birthday and this gave me the prefect excuse as I knew the company would help me reach my goal amount for the charity.

“The scariest part was taking-off as the plane has no doors. Once I jumped the first 5,000 feet were amazing as I was just freefalling. I’d do it again in a heartbeat. I want to do a bungee jump next, but my wife thinks I’m mad.”

Chivas Brothers Communications Director Vanessa Wright added: “Our employees are so generous with their time and money when it comes to a good cause, and Donald is certainly no exception to this.

“We’re delighted he was able to raise so much for Erskine, and that we were able to contribute further to this through doubling up. I hope this will be an incentive for even more employees to do their bit for charity.”

Notes:

Chivas Brothers is the Scotch whisky and premium gin business of Pernod Ricard – the world’s co-leader in wine and spirits. Chivas Brothers is the global leader in luxury Scotch whisky and premium gin. Its portfolio includes Chivas Regal, Ballantine’s, Beefeater Gin, The Glenlivet, Royal Salute, Aberlour, Plymouth Gin, Longmorn, Scapa, 100 Pipers, Clan Campbell, Something Special and Passport.

In July 2010 Chivas Brothers launched The Age Matters campaign to help consumers understand the importance of Scotch whisky age statements.

Make it snappy or we’ll see you later, urges Ardbeg

— An Islay-gator Tale: Iconic Islay whisky distillery “unleashes” its annual Limited Edition…Ardbeg Alligator —

— Previous Limited Edition – Ardbeg Supernova – won Scotch Whisky of the Year title in 2010 —

Bosses at Ardbeg – the iconic whisky distillery on the remote island of Islay – are urging whisky aficionados to snap up their annual Limited Edition Ardbeg Alligator…before it’s too late.

Described as a “whisky with bite”, it is hoped Ardbeg Alligator will go on to emulate the success of last year’s limited edition – Ardbeg Supernova – which not only sold out in record time but also won the coveted Scotch Whisky of the Year award.

On sale from today (September 1 2011), there are a limited number of bottles of Ardbeg Alligator available worldwide. With an RRP of £65 Scottish stockists include Royal Mile Whiskies in Edinburgh and Luvians Bottle Shop in Cupar, Fife. It is also available online at www.ardbeg.com

Ardbeg Alligator is the result of experimentation carried out many years ago by the Distillery and its team headed up by Dr. Bill Lumsden, Head of Distilling and Whisky Creation.

“Alligator Charring” describes the method of charring (or burning) the inside of the oak casks before they are filled with spirit. The burnt wood staves take on the appearance of an alligator’s scales, hence the name. The heart of Alligator is spirit matured in ‘Level 4’ casks – the most intense type of charring you can achieve.

Lumsden said: “Since we bought and restored the Ardbeg Distillery we have undertaken lots of experiments, laying down spirit in different types of casks. This began back in the late 1990s and Alligator is a good example of one experiment that has definitely worked.

“The key for us was to “marry” the intense smoky bacon and charcoal taste of the whisky from these heavily charred casks with the equally intense smoky peaty flavours of hallmark Ardbeg and get the right taste. We are intensely pleased with the results and it would be fair to say that this whisky has bite.”

On the launch Hamish Torrie, Ardbeg Brand Director explained: “It is a limited release and, judging by the reaction of our Ardbeg Committee Members to the few bottles we pre-released in June it will be snapped up very quickly!”

Ardbeg prides itself on being the ‘Ultimate Islay Malt Whisky’. Established in 1815, Ardbeg is revered by connoisseurs around the world as the peatiest, smokiest and most complex of all the Islay malts. Despite its smokiness, Ardbeg is renowned for its delicious sweetness, a phenomenon that has affectionately become known as ‘the peaty paradox’.

During the 1980s and 1990s, Ardbeg suffered from an uncertain future and it was not until the brand was purchased by The Glenmorangie Company in 1997 that the Distillery was saved from extinction. Since then, the Distillery has risen like a phoenix and today Ardbeg is well established as a niche, cult malt, with a passionate following.

Ardbeg was voted Scotch Whisky of the Year three years in a row (2008-2010) by Jim Murray’s Whisky Bible.

Ardbeg Alligator has been bottled at 51.2% ABV and as with all Ardbegs is non chill-filtered for extra texture and mouth-feel.

Notes:

Responsible Drinking

Ardbeg and The Glenmorangie Company advocate responsible drinking and suggest that drinkers savour Ardbeg in moderation and in line with recommended daily guidelines for alcohol consumption.

About The Glenmorangie Company

The company is one of the most renowned and innovative distillers and marketers of Scotch whisky brands worldwide and is part of Moët Hennessy, the wine and spirits division of Moët Hennessy Louis Vuitton (LVMH). Headquartered in Edinburgh, Scotland, the Company produces Glenmorangie Single Highland malt whiskies and Ardbeg Single Islay malt.