Press Releases

THE BENRIACH DISTILLERY COMPANY GAINS ISO 9001:2000 CERTIFICATION – Scotch Whisky News

 

THE BENRIACH DISTILLERY COMPANY GAINS ISO 9001:2000 CERTIFICATION

THE BenRiach Distillery Company Ltd, owners of the BenRiach and GlenDronach award-winning single malt whisky brands, is proud to announce that it has achieved ISO 9001:2000 certification.

ISO 9001:2000 is an internationally-recognised Quality Management System Standard which requires certified companies to implement and follow a comprehensive Quality Management System that addresses all areas of the company’s operations.

The certification was awarded after an extensive audit of Quality Management Systems covering all aspects of BenRiach’s manufacturing, support and business operations.

“We are extremely proud to achieve such a highly-respected international standard. ISO 9001:2000 illustrates our commitment to professionalism, best practice and continuous improvement throughout the entire business,” said Managing Director Billy Walker.

“We always strive to improve the quality of our whiskies and our ultimate goal is to increase our customers’ satisfaction in every aspect of our business. This certification reassures them of our dedication to delivering quality and striving for the highest standard in our practices.”

And he added: “The need for internationally-recognised standards is important for global organisations such as BenRiach. The ISO 9001 certification is highly regarded and will reinforce our standing in the marketplace.”

Edinburgh’s Scotch Whisky Experience Unveils New £1 Million Shop – Scotch Whisky News

***Edinburgh’s Scotch Whisky Experience unveils new £1 million shop***

Edinburgh based five star visitor attraction, Scotch Whisky Experience, has opened the doors to its innovative new whisky shop, following a £1million refurbishment.

The new facility is forecast to increase the attraction’s retail revenue by 15% in 2012, adding to the 55% growth in this area over the last three years.

The new shop is the latest stage in the five star attraction’s multi million pound overhaul and marks the most significant development since the unveiling of the Diageo Claive Vidiz Scotch Whisky Collection – the largest of its kind – in 2009.

Susan Morrison, Director and General Manager of the Scotch Whisky Experience, is determined to blow away the myths and stereotypes surrounding whisky and make it easier for people to find their ideal dram.

She said: “Recognising the importance of retail to our business, we have invested in our shop to create an interactive, customer-friendly environment with a quality of experience which leaves a lasting impression.

“With many of our visitors coming from abroad, our shop plays an important role in promoting whisky and educating people about the industry following the experience of the tour. We find our visitors respond well to the use of flavours in choosing their whisky, encouraging diversity in choice as well as using the traditional methods of geography or well loved brands.”

She continued: “We have aligned the shop with our tour, which already introduces people to whisky using flavours and scents, while simplifying and explaining the drink. The new development has made our shop both more accessible and welcoming, with the design and creative touches such as using recycled wood from cask ends for our counter tops, giving visitors a modern and lively environment. “

Key features of the new shop include an interactive flavour map and touch-screen distillery guide, which will enable customers to discover new options at the tap of a button, based on brands or flavours with which they are already familiar. The flavour map has been created with the help of the Scotch Whisky Research Institute and involved a comprehensive evaluation of Scotland’s single malts to plot their individual characteristics.

Whisky connoisseurs will also be able to enjoy a new VIP area in which to browse the premium collection on a tailor made iPad application.

New touch screens can be accessed in 20 individual languages including Arabic, Korean, Chinese, Russian and Brazilian – reflecting the importance of emerging markets for the Scotch whisky industry.

Scotch whisky exports are now worth over £4.5 billion annually, and while the USA continues to dominate in terms of overall spend, demand from Asian and South American markets is increasing rapidly. In line with these trends, 80% of visitors to the Scotch Whisky Experience in 2011 were from overseas, with significant growth in the number of visitors from China and Brazil.

The Scotch Whisky Experience is open daily, from 10am until 6pm. For further information contact 0131 220 0441 or visit www.scotchwhiskyexperience.co.uk.

Four Highly Respected Moray Licensees Honoured for Outstanding Contribution to Moray Licensed Trade – Scotch Whisky News

Four Highly Respected Moray Licensees Honoured for Outstanding Contribution to Moray Licensed Trade

Four highly respected Moray licensees have been honoured by the Moray Licensing Forum for their outstanding contribution to the licensed trade at a special awards presentation held at Gordon & MacPhail’s Benromach Distillery in Forres on Monday 26th March 2012.

The awards, sponsored by Gordon & MacPhail, acknowledges the professional manner in which the establishment has been run, length of service as well as the positive contribution the individual has made to the local Moray community, tourism and society.

The recipients of the awards are Wilma McBain – The Grouse Inn, Cabrach, Joseph Brandie – Fiddichside Inn, Craigellachie, Elsie McWhirter – Spar Shop, Buckpool, Buckie and Catherine Longmore – Costcutter, C&W.A. Longmore, Rothes.

The four licensees are either over 80 years of age and still running licensed premises or are an individual whose family have had the establishment for over 60 years and they continue to run the premises on a daily basis. The announcement comes during the Diamond Jubilee year celebrating Her Majesty’s

60th year on the throne, whilst remaining an active and enthusiastic octogenarian.

Linda Davidson, Convenor of Moray Licensing Forum said: “Our four recipients have all made an exceptional contribution to the licensed trade in Moray. Throughout their careers they have acted in a totally professional manner to run their establishment, whilst serving their communities to the highest

possible standards.”

David Urquhart, Joint Managing Director at Gordon & MacPhail said: “As a long established wine and spirits merchant, serving the licensed trade in Moray, Gordon & MacPhail is delighted to support this initiative. We congratulate the recipients of these awards who are all shining examples of responsible

license holders. They are a credit to the communities they serve and to the wider Moray economy.”

Attending the awards will be representatives from The Moray Council, Trading Standards, Moray Licensing Board, Local Licensing Forum, Grampian Fire & Rescue, Grampian Police, NHS Grampian, Drug and Alcohol Awareness Partnership, Moray Economic Development and Gordon & MacPhail.

Notes:

About Gordon & MacPhail:

Gordon & MacPhail is an independent, family-owned spirit and wine merchant who have been based in Elgin, Moray, since 1895. Four generations of the Urquhart family have continued the tradition of seeking out the best and rarest Scotch whiskies.

Since its founding, Gordon & MacPhail’s policy has been to send casks to distilleries throughout Scotland, fill them with ‘new make’ spirit and mature them either at the distillery of origin or in the firm’s own bonded warehouses in Elgin.

Now one of the world’s leading malt whisky specialists, Gordon & MacPhail exports to more than 55 countries. It offers more than 300 presentations of own-bottled Single Malts. In 2009, Gordon & MacPhail was awarded the prestigious Queens Award for Enterprise in International Trade.

In 1993 the company purchased Benromach Distillery in nearby Forres. After extensively re-equipping the distillery over a five year period, Benromach was officially opened by HRH Prince Charles in October 1998. The award winning range includes Benromach 10 Years Old and Benromach Organic – the world’s first single malt to be fully certified by the Soil Association.

News From Buffalo Trace “New Whiskey & Classic Favorites” Win 2012 Ultimate Spirits Challenge – American Whiskey News

New whiskey and classic favorites win 2012 Ultimate Spirits Challenge

Blanton’s Bourbon and Caribou Crossing Whisky Win Chairman’s Trophies

FRANKFORT, Franklin County, Ky (March, 2012) – The winners from New York’s 2012 Ultimate Spirits Challenge have been announced. Buffalo Trace Distillery was honored for several of its new whiskeys, along with some classic favorites. 

Judges awarded Blanton’s Single Barrel Bourbon the highest honor of “Chairman’s Trophy” winner among all other bourbon whiskeys. Blanton’s was the first Single Barrel Bourbon Whiskey ever commercially sold back in 1984 and remains a favorite among connoisseurs.

Within the Canadian Whisky Category, Caribou Crossing Single Barrel Canadian Whisky was awarded the “Chairman’s Trophy.” This $50 Canadian Whisky is the first Canadian Single Barrel whiskey of its kind and has been well received by both consumers and reviewers alike since its introduction in 2010.  

Other highly recommended whiskeys from Buffalo Trace Distillery include:

  • Colonel E. H. Taylor, Jr. Single Barrel Bourbon (NEW)
  • William Larue Weller Bourbon
  • Elmer T. Lee Single Barrel Bourbon
  • Pappy Van Winkle Family Reserve 23 Year Old Bourbon
  • Benchmark Old No. 8 Kentucky Straight Bourbon
  • Eagle Rare Single Barrel Bourbon
  • George T. Stagg Bourbon
  • Kentucky Tavern Bourbon
  • Buffalo Trace Bourbon
  • Sazerac Straight Rye Whiskey
  • Royal Canadian Small Batch Canadian Whisky 

“The Ultimate Spirits Challenge is a prestigious spirits tasting competition, judged by some of the industry’s best.  To have only 31 Chairman’s Trophies presented total, and for us to win two of them, makes us immensely proud,” said Harlen Wheatley, Master Distiller.

Find a complete list of winners online at http://www.ultimate-beverage.com/the-results/2012-spirits-results/

About Buffalo Trace

Buffalo Trace Distillery is a family-owned company based in Frankfort, Franklin County, Kentucky. The Distillery’s rich distilling tradition dates back to 1787 and includes such legends as E.H. Taylor, Jr., George T. Stagg, Albert B. Blanton, Orville Schupp, and Elmer T. Lee.  Buffalo Trace Distillery is a fully operational Distillery producing bourbon, rye and vodka on site and is listed on the National Register of Historic Places. The Distillery has won seven distillery titles since 2000 from such notable publications as Whisky Magazine, Malt Advocate Magazine and Wine Enthusiast Magazine. It was named Whisky Magazine 2010 World Icons of Whisky “Whisky Visitor Attraction of the Year.” Buffalo Trace Distillery has also garnered more than 200 awards for its wide range of premium whiskies. To learn more about Buffalo Trace Distillery visit http://www.buffalotrace.com/.

Kentucky Bourbon Festival Scholarships Applications Now Available – American Whiskey News

KBF Scholarships Applications Now Available

(Bardstown, KY) — High school seniors whose parents are employed by a distillery that participates in the Kentucky Bourbon Festival can apply for one of two Kentucky Bourbon Festival Scholarships. The scholarships are sponsored by Smith Brothers Trucking, Chuck Smith; Bluegrass Ice, Ronnie Rogers; Toddy’s Liquors, Guthrie McKay; and Woodford Reserve Distillery.

Parents can pick up a 2012 application form at the distillery where they work or from the festival office in Bardstown. The parent must have been employed by the distillery for at least five years.

One $1,500 scholarship and one $1,000 scholarship will be awarded. The scholarships are one-year awards. The winners will be announced at the Bardstown Sampler on April 28. Applications must be postmarked by March 31. Please mail applications to: The Kentucky Bourbon Festival Scholarship, One Court Square, Bardstown, KY 40004.

For more information, call the festival office at 502-348-3623 or 800-638-4877 and select option 4.

The Kentucky Bourbon Festival Inc. is a 501(c) (3) non-profit organization. The bill designating the Bardstown festival as the state’s official bourbon festival established the scholarship.

All Kentucky Bourbon Festival press releases can be downloaded from the press room on our web site, www.kybourbonfestival.com.

IRISH DISTILLERS SWEEPS THE BOARD AT ICONS OF WHISKEY AWARDS 2012 – Scotch Whisky News

IRISH DISTILLERS SWEEPS THE BOARD AT ICONS OF WHISKEY AWARDS 2012

Irish Distillers Pernod Ricard, makers of the world’s No 1 Irish whiskey, Jameson, has been named Whiskey Distiller of the Year and Whiskey Brand Innovator of the Year at the Icons of Whiskey Awards 2012. Single pot still whiskey Powers John’s Lane Release was also recognised, scooping the prize for Best Pot Still Whiskey within the World Whiskies Awards, at a ceremony held at the Waldorf Hilton in London.

The three awards underline a hugely successful and innovative year for the company, in which it demonstrated its unique distilling capabilities and a vision for the future of the Irish whiskey category. Highlights included the launch of the Single Pot Still Whiskeys of Midleton initiative, which introduced Powers John’s Lane Release, Midleton Barry Crockett Legacy and Redbreast 12 Year Old Cask Strength, while Jameson introduced the newest product in the Reserve range, Jameson Select Reserve.

Anna Malmhake, CEO for Irish Distillers, says: “We are delighted with this phenomenal result, especially as the Icons of Whiskey are among the most respected whiskey awards in the world. This is an exciting time for Irish whiskey and to be recognised as Distiller and Brand Innovator of the Year is a true testament to the continued contribution of our skilled and passionate distillery team at Midleton.”

Last night’s accolades follow a spate of recent successes for Irish Distillers including Distillery of the Year at the Whiskey Advocate Awards and the Whiskeys of the World Trophy at the 2011 International Spirits Challenge for Midleton Barry Crockett Legacy. Respected whiskey writer Jim Murray awarded 96.5 points to Powers John’s Lane Release, making it his 2012 Whiskey Bible Irish Whiskey of the Year and the highest ever scoring Irish whiskey in the history of the Bible.

Notes:

Irish Distillers Limited, part of Pernod Ricard Group, distils and distributes a range of famous Irish whiskey, gin and vodka brands internationally, including Jameson, Powers, Paddy, Midleton Very Rare, Redbreast, Cork Dry Gin and Huzzar Vodka.

About The Icons of Whiskey

Now in its 9th year in its current form, the Icons of Whiskey awards celebrate the people and places behind the great whiskies of the world, and are nominated by professionals in the drinks industry. Independent editorial panel of whiskey experts pick winners from the regional heats of Scotland, America and Rest of World before the overall winners are announced.

About Jameson:

Jameson is the world’s No 1 Irish whiskey. Award-winning as a result of its exceptional smoothness following its unique triple distillation process, Jameson is enjoyed in more than 120 countries worldwide.

The core Jameson range includes Jameson; Jameson 12 Year Old Special Reserve; Jameson Gold Reserve; Jameson 18 Year Old Limited Reserve; Jameson Rarest Vintage Reserve; and Jameson Signature Reserve (Travel Retail exclusive).

About Single Pot Still Whiskeys of Midleton:

In May 2011, Irish Distillers Pernod Ricard announced plans to underline the rich heritage of Irish whiskey with the launch of a new initiative – Single Pot Still whiskeys of Midleton. Aimed at promoting consistent communication on the provenance and quality of single pot still whiskey, the launch heralded an increase in investment in Irish Distillers’ existing portfolio, ahead of a planned roll-out of innovative extensions. Additionally, the initiative marked the adoption by the industry of new terminology for this unique style of whiskey – moving from ‘pure pot still’ to ‘single pot still’.

For further information please visit www.jamesonwhiskey.com

Awards Pour In For Amrut Distilleries – Indian Whisky News

Awards pour in for Amrut Distilleries

Amrut Distilleries, the maker of India’s finest malt whisky, will be picking up the “New World Whisky” title in Chicago today, just hours after it landed the “Whisky Ambassador of the Year” award at the Icons of Whisky in London.

Amrut’s Two Continents malt whisky will be named Whisky Advocate’s “New World Whisky of the Year” at WhiskyFest at the Hyatt Regency in Chicago. Two Continents is made from 100% Indian barley grown in Punjab and Rajasthan, then mashed, distilled and aged in Bangalore. It was then transferred to Europe where it was aged in ex-bourbon casks and then bottled. This gives it a “rich, complex, unique, and exciting oral explosion” according to Whisky Advocate.

At Whisky Magazine’s Icons of Whisky, Ashok Chokalingam, Amrut’s General Manager – International Operations, was named “Whisky Ambassador of the Year”. The judges praised the hard work of Ashok and Amrut Director, Rick Jagdale, since launching Amrut Malt in 2004. “The gamble and all the legwork has paid off for Ashok and Rick, with Amrut establishing its credentials as a serious award winning whisky” they said.

Ashok has been on ambassadorial duties this month in the United States. He has been on a four-city tour promoting the award-winning malts which are making Amrut Distilleries one of the most talked-about whisky makers in the world just now. Not only does it have some of the finest malts on the market, but they are also unique in coming from the tropical Indian city of Bangalore. Amrut’s malt whiskies have only had limited availability in the US market until recently, so this is an ideal opportunity for a first-hand encounter with what everyone is about.

In addition Amrut’s latest release is being unveiled at the Chicago WhiskyFest. Kadhambam lives up to its name which means “mixture” in Tamil, having been matured in a variety of containers – sherry butts, brandy casks and rum barrels – for different lengths of time. It captures a range of characteristics from this mix of maturation methods.

Notes

Background links:

Whisky Advocate Award http://www.whiskyadvocateblog.com/?s=amrut

Icons of Whisky http://www.whiskymag.com/awards/icons_of_whisky/2012/

WhiskyFest http://www.maltadvocate.com/whiskyfest_chicago.asp

FURTHER INFORMATION:

Amrut Distilleries

Amrut Single Malt Whisky from India was launched officially in Glasgow in 2004. Since then its reputation has grown, with its range of innovative whiskies using Indian barley from the Punjab, distilled in the tropical garden city of Bangalore at 3,000ft above sea level. Amrut Distilleries has won many awards.

Last year, Amrut Fusion was named Grand Master of World Whisky at The Spirits Business Awards in London in December. Already named one of seven Masters of World Whisky by the judging panel of the prestigious event, Amrut Fusion came out as the “best of the best” in the final stage of the competition.

Amrut Distilleries was named a Distiller of the Year in the Icons of Whisky 2011 and was crowned in the Rest of the World category by the independent judges of the prestigious awards, which are organized by Whisky Magazine. The award was made to Amrut “for raising the profile of Indian whisky across the globe and its innovations in the production process”. The Rest of the World title meant the Bangalore distillery was also one of the four contenders for the Icons of Whisky Distiller of the Year title.

In February 2011, Fusion was named World Whisky of the Year at the Malt Advocate Whisky Awards. In a new category created to recognize “the wonderful whiskies” being produced in countries like Japan, India, Sweden, England, outside the major distilling nations, John Hansell, editor of Malt Advocate magazine, explained the choice of winner. “India’s Amrut distillery changed the way many think of Indian whisky. … Amrut is making whisky, and it’s very good.”

In The Whisky Bible 2010, leading whisky expert, Jim Murray awarded Amrut Fusion Single Malt Whisky the title of World’s Third Best Whisky. Murray said Fusion “has to be one of the great whiskies found anywhere in the world this year”. Admitting his No 3 choice could come as a surprise to some people, he said: “The fact that it is Indian? Irrelevant, from distillation to maturation this is a genius whisky from whichever continent.”

Fusion was named the Best Natural Cask Whisky in the Daily Drams Category at the Malt Maniacs Awards 2009. It picked up the award for the best whisky matured exclusively in “untreated”, regular cask(s) in the category for whiskies with an average street price of up to 50 euros. It was also awarded a silver medal. In 2011, Malt Maniacs awarded Amrut Portonova the title of Best Cask Innovation Award (Premium).

One of the Amrut Single Malt Whisky bottlings by Blackadder International won “The Best Daily Dram” category of Malt Maniacs 2008 Awards. All the Amrut brands entered into the same competition won silver and bronze medals.

Amrut Peated Malt Cask Strength Whisky won Silver and Amrut Single Malt Cask Strength Whisky Bronze at the International Wine & Spirit Competition in 2008.

Amrut is now sold widely in Europe (UK, Netherlands, France, Germany, Belgium, Denmark, Switzerland, Finland, Sweden, Spain), Canada, South Africa, Australia and the United States.

Purple Valley Imports is the importer of Amrut in the USA. http://purplevalley.tv/

MAXXIUM COMMEMORATES SUMMER OF CELEBRATION – Scotch Whisky News

MAXXIUM COMMEMORATES SUMMER OF CELEBRATION

Maxxium UK is celebrating a summer of great importance to the nation with a new liquid and two new limited edition gift packs for The Famous Grouse available through exclusive partnerships with Waitrose and J Sainsbury.

The Famous Jubilee, Special Edition Reserve has been created for an exclusive partnering with Waitrose in a bid to help develop value into its Scotch category through innovation and will be available in-store from May with a RRP of £24.99*.

The Famous Grouse Master Blender Gordon Motion has crafted a special blend of aged whiskies from specially selected casks of the finest malt; such as The Macallan and Highland Park, and blended them with sweet grain whiskies for a smooth finish. This outstanding blend has been aged in oak casks to develop a unique richness and depth of flavour characterised by the unsurpassed smoothness that is the brand’s hallmark. The bottle will carry a commemorative label and be displayed in a gift carton inspired by Her Majesty The Queen’s 60 year reign.

In a separate exclusive partnership with J Sainsbury Maxxium has created a limited edition carton for The Famous Grouse which has been designed to celebrate the summer. The unprecedented number of summer events and the opportunity to celebrate them has been the inspiration behind the pack which will also feature landmarks from around the UK in celebration of all things British. The limited edition pack will be available in J Sainsbury stores for a RRP of £15.99** from May and carries the cocktail recipe for the brand’s Ginger Grouse serve, a mix that is now available in RTS cans and on draught in bars across Scotland.

David Everett, Off Trade Sales Director for Maxxium UK, commented: “As proud holder of a Royal Warrant of Appointment to Her Majesty The Queen, The Famous Grouse is delighted to celebrate her 60 years on the throne with the creation of this special blend of aged whiskies. In a summer that encompasses so many more reasons for celebration beyond the Jubilee it also seemed fitting to create a limited edition gift carton in honour our great nation.

“Both of our exclusive gift packs are sure to become treasured collector’s items for fans of The Famous Grouse, those celebrating the Jubilee and those who just want to raise a tipple to celebrate the momentous summer events, supporting our commitment to grow the blended Scotch category through quality and innovation.”

NOTES

About Maxxium

· Maxxium UK Ltd is part of the global sales and distribution alliance between Beam Inc and The Edrington Group.

· Its UK portfolio of premium brands includes: blended Scotch (The Famous Grouse, Teacher’s and Cutty Sark), malt whisky (Highland Park, Laphroaig, The Macallan, The Glenrothes and Ardmore), imported whiskey (Jim Beam, Maker’s Mark, Knob Creek, Canadian Club, Red Stag), cognac and brandy (Courvoisier and Fundador), sherry (Harveys), vodka (Stolichnaya), tequila (Sauza), rum (Brugal and Cruzan), liqueurs and specialities (Sourz, Bols liqueurs, Galliano, Vaccari, After Shock)

About The Famous Grouse (www.thefamousgrouse.com)

The Famous Grouse is the no. 1 whisky in Scotland and no. 6 blended whisky worldwide.
The Famous Grouse is exported to over 100 countries.
Created in 1896 by founder Matthew Gloag, it was originally called The Grouse Brand. The brand became so popular that on August 12th 1905 it was renamed The Famous Grouse.
The Famous Grouse Experience is located at Scotland’s oldest working distillery – Glenturret. Originally established as a single malt distillery in 1775, today The Famous Grouse Experience is the most visited distillery in Scotland.(www.thefamousgrouse.com/experience )

Smokehead Joins EuroDragster – Scotch Whisky News

Smokehead Joins EuroDragster

Photocaption: The new Smokehead and Marshall Amps sponsored Fuel Funny car, running out of the MPM and FGR Motorsport camp, photographed at Santa Pod, the European home of Dragster racing.

23 March 2012, Edinburgh: Smokehead, the explosive Islay Single Malt from independent bottler, blender and distiller, Ian Macleod Distillers, has announced its support for the EuroDragster.com 2012 season.

In partnership with iconic music brand, Marshall Amps (celebrating its 50th Anniversary), Smokehead is proud to be supporting a Fuel Funny car that will be running out of the MPM and FGR Motorsport camp in 2012. The slick new car was officially unveiled at the Marshall stand at the Frankfurt Musikmesse, the world’s leading trade fair for the world of music. Taking place 21-24 March 2012, the Frankfurt Musikmesse was attended by over 110,000 visitors and some of the biggest names in the music industry.

Described as being vigorous and unapologetic for its big and intense peaty flavours, this Single Malt matches the spirit of Drag Racing, celebrating the craftsmanship and dedication of the teams that go into making the sport of Drag Racing one of the most popular racing sports in the world.

Earlier this month, Smokehead revealed a new limited Rock Edition presentation tin to celebrate its credentials as the rock n’ roll spirit of choice for 2012, introducing the time-honoured symbol of rock: a smoking skull. The eye-catching design, which features letterpress adjectives set within the skull, describing the Single Malt’s boisterous, outrageous, and deep peaty flavours, also plays a key design feature on the new MPM and FGR Motorsport Funny Car.

Iain Weir, Marketing Director for Smokehead commented: “Like a Fuel Car sitting in the beams waiting to launch, Smokehead is an explosive Islay Single Malt that demands your immediate attention. Through our work with Marshall over the years, we have become an enthusiastic supporter of all things rock and roll. Joining together to celebrate and support Eurodragster is a natural progression for both brands, as we share an affinity with the power and passion that the racing ignites.”

Entering its third year as the official drinks sponsor of The Marshall Ultimate Band Contest, the unsigned band showdown, in partnership with legendary Marshall Amps and Lick Library, Smokehead has also established itself as the drink of choice at big rock events including the annual Classic Rock Roll of Honour Awards 2009-2011. The must attend event for rock artists and industry heavyweights, previous attendees have included iconic rock legends Slash, Brian May, Jeff Beck and Gene Simmons.

A rich, seaweedy and intensely peaty Islay Single Malt Scotch Whisky, Smokehead is not for the faint hearted. With immense fresh and fruity flavours that burst with notes of sherry, iodine, toffee, smoke and sea salt, Smokehead hits the palate like a cannonball soaked in Nitro.

The new Limited Edition Smokehead ‘The Rock Edition’ is available in the UK and international markets throughout 2012. Smokehead is widely available throughout the UK and worldwide, RRP £33.49. Details of some stockists can be found on the website www.smokehead.com

Curious to discover more, visit www.smokehead.com Smokehead Islay Single Malt Scotch Whisky encourages responsible drinking

Notes

Smokehead Single Islay Malt Tasting notes:

Nose:
Heavy smoke and peat. Amazing richness. Lemon, fresh ginger, plum jam. Salty and spicy.

Body:
Like a cannonball – hits the palate at once with cocoa, peat and some honey sweetness then explodes with peppery spice and more earthy peat. Spreads to all the areas of your mouth with more peat and light sweetness.

Finish:
Even more peat, spice, mandarin – then dries up. When you think it’s all over the peat comes back to hit you again.

Impression
A rollercoaster of peat and spice with some delicate sweetness.

New Scotch and Food Pairing Menu Feature at SipSmokeSavor.com – Scotch Whisky News

New Scotch and Food Pairing Menu Feature

Why reserve your favorite single malt until the end of a meal?  “That’s so passé”, according to the whisky pairing fanatics at Sip Smoke Savor ® and they’ve set out to prove it, with their new website feature at http://www.sipsmokesavor.com/index.php/food/pairing-menus

Elaborate food and spirit tasting events are finally getting the attention they deserve. Chefs seem more emboldened than ever in their experimentation with the whisky flavor palate beyond the consideration that it should go with dessert.  The industry is building a proverbial treasure trove of exquisite and savory pairing examples which unfortunately disappears after each singular event.

 

Christopher Gardner, Chef Partner of Flemings Prime Steakhouse at Glenmorangie Tasting Event 

The aim of this new series is to collect and share these “DRAMatic” menus while extolling the creativity of these Chef pioneers.  Recipes added to each article will hopefully inspire some culinary courage among the general public to not limit their conception or their dinner parties to a sip after meals. 

Chefs, distillery representatives, ambassadors or individuals that would like to contribute to this menu pairing series or know of upcoming scotch/food tasting events are invited to contact Marcia@SipSmokeSavor.com


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