Press Releases

The Whisky Exchange Whisky Show 6th-7th October 2012 – Scotch Whisky News

‘The UK’s leading Whisky Experience where you can taste, learn about & enjoy the world’s finest whiskies’

Experience the wonderful world of whisky at The Whisky Exchange Whisky Show

Taste some of the finest, rarest and most expensive whiskies and enjoy a range of food pairings

May 2012 – Join whisky-lovers from the UK and around the world for a luxurious food and whisky tasting experience at this year’s The Whisky Exchange Whisky Show. Taking place at Vinopolis, London’s premium wine and spirit destination, the Show will run across the weekend of 6th-7th October 2012 from 12pm-6pm. Tickets are available to buy now.

Delicious food on offer will include a hearty two course whisky-inspired meal in the Show Brasserie, as well as cutting-edge ideas in the art of matching whisky with quality foods – showcasing some of the UK’s most exclusive produce – in the Food & Whisky Pairing room. Renowned whisky and food writer Martine Nouet will also offer a series of food and whisky pairing masterclasses throughout the Show.

Last year’s sell-out event saw over 1,000 guests attend over two days, and once again guests will have the chance to taste some of the world’s finest whiskies, rarest single malts and once-in-a-lifetime Dream Drams – exclusive whiskies that can cost several thousand pounds a bottle. As part of this year’s ‘Meet the Maker’ theme, visitors will also be able to enjoy informal Q&A sessions and mini masterclasses with the experts.

Sukhinder Singh, Show Director, said:

“The Show is now in its fourth year and it continues to grow each year as people seek out opportunities to try the finest whiskies available and explore ideas for pairing with a range of delicious foods. It really is the pinnacle in the field of consumer whisky tasting events, with each successive year introducing innovative ideas which set it in a class apart from other whisky shows.”

For more information about The Whisky Exchange Whisky Show please visit www.whisky-show.com or to book tickets visit www.whisky-show.com/tickets

Notes:

About The Whisky Exchange Whisky Show:
 The Whisky Exchange Whisky Show consumer sessions will take place on: Saturday 6th October 12:00pm-6.00pm Sunday 7th October 12:00pm-6.00pm
 It will take place at Vinopolis, situated near London Bridge.
 All food and drink (apart from ‘Dream Drams’, see below) is included in the price of admission.
 A small number of rare and expensive ‘Dream Drams’, which have ranged in price in previous years from £500 to over £3000 per bottle, will be available to try on presentation of tokens. Each visitor will receive a token with admission and further tokens can be bought at the Show.
 Tickets will include a two course meal designed by renowned whisky and food expert Martine Nouet.
 Masterclass events are still to be announced, but in the past have included tastings led by writers Dave Broom, Serge Valentin and Charles Maclean; Whyte & Mackay Master Blender Richard Paterson; Gordon & Macphail Managing Director David Urquhart; Glenfarclas Sales Director George Grant; and brand ambassadors including Highland Park’s Gerry Tosh and Diageo’s Colin Dunn.

These have covered a wide range of whiskies from the impressive to the fabled, including Dalmore’s 50 year old Candela and Gordon & Macphail’s Glenlivet 70 year old.
 Tickets will be on sale through http://www.whisky-show.com in Spring 2012.

About Vinopolis:
Vinopolis has been established as an exhibition centre and tasting venue for wines and spirits since 1999, and is located in the arches of a Victorian railway viaduct built in 1866. With its soaring vaulted arches and perfect location adjacent to the world-famous Borough Market and London Bridge, Vinopolis is the ideal setting for The Whisky Exchange Whisky Show.

With its nearby transport links and accommodation, Vinopolis is easy to get to for people attending from in and around London, as well as being highly convenient for visitors and exhibitors travelling to the event from further afield.

2011 testimonials:

Fantastic event, feel I have learnt so much in a short space of time. The Masterclasses have been excellent… bring on next year!
Dawn Davies, Selfridges

Well organised on the two days. Good, engaged consumers who wanted to learn…
Jamie Milne, Glenfiddich

I was quite amazed at the mix of people attending, from the London-based enthusiasts to the Scandinavians who appeared in force, to the Russian who flew in from Portugal and planned his holiday around the event…!
Alistair Mutch, Tomatin Distillery

Excellent show as always, well done Sukhinder & gang…
Serge Valentin, Whiskyfun.com

I look back on a great day with fond memories of  all the fabulous whiskies that I have sampled. You have certainly set a high standard for next year’s event…
Jochem van Hove, Consumer

The Last Word in Luxury: Legendary Photographer Annie Leibovitz Captures the Macallan Moment through Her Lens – Scotch Whisky News

The Last Word in Luxury: Legendary Photographer Annie Leibovitz Captures the Macallan Moment through Her Lens 

The Macallan, the luxury single malt whisky, has commissioned the world’s most famous photographer, Annie Leibovitz for the third edition of its award-winning Masters of Photography series.  The Masters of Photography: Annie Leibovitz Edition sees Leibovitz bring to life the essence of the brand through her unique photographer’s eye, with renowned Scottish actor Kevin McKidd cast in the role of leading man. 

The Macallan Masters of Photography series features exclusive collaborations, conjoining the art of whisky making with the artist’s interpretation of the world of The Macallan.  Previous editions were authored by iconic photographers Rankin and Albert Watson.  

This year, Annie Leibovitz, chosen for her exceptional skill and inimitable style, has interpreted four single cask variants released for the first time, resulting in four powerful images.  Shot against dramatic backdrops in and around New York City, Annie Leibovitz captures the brilliance of a moment where everything comes together, showcasing the stature of whisky as an icon of taste and masculinity and confirming The Macallan as ‘The Last Word’ in luxury. 

“I am the first colour photographer chosen by The Macallan for its Master of Photography series, prior to this I hadn’t realised how complicated and deep the distilling process is. That warmth and richness is what I tried to bring to the photographs. Kevin McKidd drove the imagery. Where Kevin comes from and his rugged good looks are what the photographs are all about. It wasn’t casting, it’s authentic.” Comments Annie Leibovitz 

The Macallan Masters of Photography: Annie Leibovitz Edition comprises 1,000 limited edition bottles, of which there are four different versions.  Each bottle contains one of four unique single malts, crafted to reflect the mood of the signed Annie Leibovitz print that it is paired with.  The four single cask whiskies have been matured in different cask types to be completely unique and original.  The bottle and print are presented in a bespoke photo-archival box, stamped with The Macallan brand and Annie Leibovitz’s name.  

Charismatic actor Kevin McKidd, acclaimed star of US TV drama Grey’s Anatomy and cult film Trainspotting hails from Elgin, just a few miles away from The Macallan Distillery on Speyside where he even worked as a young man, making him an authentic choice for the role.  He says “This project is very special to me. Having worked at The Macallan distillery in my youth I remain a Macallan drinker to this day so to be asked by The Macallan to be part of this campaign was a huge honour. Annie Leibovitz is a living legend so to be photographed by her is a once in a lifetime experience”.  

A further four individually customised bottles of The Macallan 1949 from its exquisite and highly collectable Fine and Rare Collection and celebrating the year Annie Leibovitz was born will also be released.  Accompanied by a signed one-off gallery-sized print, they will be available with a reserve price of $25,000 following a world exhibition tour which will take place in Hong Kong, Moscow and New York. 

Ken Grier, Director of Malts, The Edrington Group, said: “Working with one of the world’s most influential photographers has exceeded all expectations.  The Masters of Photography series is hugely important to The Macallan brand and Annie Leibovitz has captured The Macallan moment in her own unique way.  The fact that our leading actor, Kevin McKidd, is not only a fervent Macallan drinker but actually worked at the distillery is a wonderful and authentic story.  His evolution from an Elgin boy to internationally famous actor mirrors the success The Macallan has enjoyed from its Speyside roots to global fame, making him perfect for the brand.” 

The Macallan Masters of Photography: Annie Leibovitz edition is available from selected luxury retailers in the UK from September 2012, priced at approximately £1700. 

http://www.themacallan.com/ http://www.themastersofphotography.com/

NOTES TO EDITORS

ABOUT THE MACALLAN

Founded in 1824 in the heart of Speyside, The Macallan was one of the first distilleries in Scotland to be legally licensed. Since then it has built a reputation as one of the world’s leading single malt whiskies.  The creation of The Macallan draws on the vital contributing influences of Spain, North America and Scotland, and of their respective natural raw materials, combined with traditional methods and craftsmanship. From its founding, through the subsequent owners of The Macallan distillery in the nineteenth and twentieth centuries and into the present century, The Macallan has been recognised for its outstanding quality above all else. Today this remains the foundation for the worldwide fame of The Macallan and is such that it is truly “The Last Word” in luxury and at the heart of those special moments brought alive over a glass of The Macallan. 

THE IMAGES  

The Library – This historic location, modelled on Sir Walter Scott’s library in his home in Abbotsford in the Scottish Borders, provided a setting rich in heritage suited to McKidd’s seated, powerful and reflective moment.  The deep red mahogany 1995 whisky with rich notes of raisin and chocolate orange has a long, lingering finish which matches the contemplative mood of the shot. 

The Gallery – In the National Gallery of Scotland in Edinburgh hangs ‘Niagara Falls from the American side’ by renowned artist Frederic Edwin Church (1826-1900).  His private gallery in Upstate New York provides an indulgent backdrop to the intense, sensual moment the actor shares with his leading lady. In its accompanying 1989 single malt, burnished oak gives out a rich intensity which, like the image, has a dry finish that teases. 

The Bar – Shot in the Red Spot Bar, nestled in the town of Hudson, the mood is upbeat, lively and relaxed as Kevin McKidd meets up with friends to enjoy a glass of The Macallan together.  Like McKidd, the note of Vibrant Oak in the 1991 bottle, makes a statement but is refined enough not to dominate.  

The Skyline – The actor is literally on top of the world, as he stands heroically on the iconic Tudor City building against the breath-taking Manhattan skyline at day break.  The dawn light in the shot is complemented by the lemon and citrus fruit nose of the light gold-coloured 1996 whisky. 

THE MACALLAN MASTERS OF PHOTOGRAPHY: ANNIE LEIBOVITZ EDITION TASTING NOTES 

‘THE BAR’

Cask No 7023              Sherry Oak Puncheon

Year                            1991

Bottles                         285 to accompany The Bar print

Colour                                     Dark Rosewood

Strength                      50.8%

Tint                              EBC 53

Nose                            Intense, dried fruits, ginger, nutmeg and clove. Ripe apples give way to rich sweet notes. Vibrant oak makes a statement, but is refined enough not to dominate

Palate                          Ginger and cinnamon spice with rich dried fruits. Mature oak is in balance, with citrus fruits – a story to tell on its own

Finish                          Medium to long finish, smooth  

‘THE GALLERY’

Cask No 12251            Sherry Butt (1989)

Year                            1989

Bottles                         285 to accompany The Gallery print

Colour                         Dark copper

Strength                      56.6%

Tint                              EBC 46 

Nose                            Perfumed, chocolate orange and date. Burnished oak giving out a rich intensity

Palate                          Sweet, fruity, raisin, wood and spices. Then the oak, which shows its hand in a subtle roasted manner

Finish                          Rich finish could stay slightly dry, but teases 

‘THE LIBRARY ‘           (For Global Travel Retail, Distillery and private sale only)

Cask No 14007          Sherry Oak Hoghead

Year                            1995

Bottles                         145 to accompany The Library print

Colour                         Red Mahogany

Strength                      59.6%

Tint                              EBC 58

Nose                         Rich raisin sultana and chocolate orange arrive almost together, followed closely by toasted apple, ginger and clean oak

Palate                          Toasted apple, ginger and oak note their intent, but are not to be outdone as orange and dried fruits step out

Finish                          Long lingering, full 

‘THE SKYLINE’

Cask No 10019          American Oak Butt

Year                            1996    

Bottles                        285 to accompany The Skyline print

The Colour                  Light Gold

Strength                      55.5%

Tint                              EBC 58

Nose                            Lemon, citrus fruits, vanilla, cream soda. Freshly cut wood in background. Sweet dessert notes balance out

Palate                         Viscous; initially oak flits in then departs to allow cinnamon, citrus, toffee apples to show their hand, only to reappear later

Finish                         Medium finish but full bodied 

THE MASTERS OF PHOTOGRAPHY

The Annie Leibovitz Edition is the third in the award winning The Macallan Masters of Photography series. The previous two editions were authored by Rankin and Albert Watson. These unique limited edition collections perfectly conjoin the art of whisky making with the artists interpretation of the world of The Macallan as seen through their photographers eye. 

ANNIE LEIBOVITZ:

Annie Leibovitz was born on October 2, 1949, in Waterbury, Connecticut. Her father was an officer in the Air Force and her childhood was spent on a succession of military bases. She began her career as a photojournalist for Rolling Stone in 1970, while she was still a student at the San Francisco Art Institute. Her pictures have appeared regularly on magazine covers ever since, and her large and distinguished body of work encompasses some of the most well-known portraits of our time. 

Leibovitz’s first major assignment was for a cover story on John Lennon. She became Rolling Stone’s chief photographer in 1973, and by the time she left the magazine, ten years later, she had shot one hundred and forty-two covers and published photo essays on scores of stories, including her memorable accounts of the resignation of Richard Nixon and of the 1975 Rolling Stones tour. 

In 1983, when she joined the staff of the revived Vanity Fair, she was established as the foremost rock music photographer and an astute documentarian of the social landscape. At Vanity Fair, and later at Vogue, she developed a large body of work—portraits of actors, directors, writers, musicians, athletes, and political and business figures, as well as fashion photographs—that expanded her collective portrait of contemporary life. In addition to her editorial work, she has created several influential advertising campaigns, including her award-winning portraits for American Express and the Gap. She has also collaborated with many arts organizations. Leibovitz has a special interest in dance, and in 1990 she documented the creation of the White Oak Dance Project with Mikhail Baryshnikov and Mark Morris. 

Leibovitz is the recipient of many honours. In 2006 she was decorated a Commandeur in the Ordre des Arts et des Lettres by the French government. The previous year, in a compilation of the forty top magazine covers of the past forty years by the American Society of Magazine Editors (ASME), she held the top two spots (#1 for the photograph of John Lennon and Yoko Ono taken for Rolling Stone the day Lennon was shot, and #2 for the pregnant Demi Moore in Vanity Fair). In 2009, she received the International Center of Photography’s Lifetime Achievement Award, ASME’s first Creative Excellence Award, and the Centenary Medal of the Royal Photographic Society in London. Leibovitz has been designated a Living Legend by the Library of Congress. She lives in New York with her three children, Sarah, Susan and Samuelle. 

Exhibitions of Leibovitz’s work have appeared at museums and galleries all over the world, including the National Portrait Gallery and the Corcoran Gallery in Washington, D.C.; the International Center of Photography in New York; the Brooklyn Museum; the Stedelijk Museum in Amsterdam; the Maison Européenne de la Photographie in Paris; and the National Portrait Gallery in London. 

Several collections of Leibovitz’s work have been published. They include Annie Leibovitz: Photographs (1983); Annie Leibovitz: Photographs 1970–1990 (1991); Olympic Portraits (1996); Women (1999), in collaboration with Susan Sontag; American Music (2003); A Photographer’s Life, 1990-2005 (2006). 

KEVIN MCKIDD

An established star of film, television and theatre, Scottish actor Kevin McKidd made his feature film debut in 1996, starring in Gillies MacKinnon’s “Small Faces,” quickly followed by a starring role alongside Ewan McGregor in the film “Trainspotting” the same year.  Film critic Robert Abele characterized McKidd so appropriately in the Los Angeles Times in May 2008 by stating, “For many actors, the thrill of the calling lies in the ornamental and internal details that transform who they are into what they’re not.  A good-natured actor, McKidd has made a name for himself playing such varied roles as a doomed drug addict in “Trainspotting,” a brooding Caesar-era soldier in HBO’s “Rome,” a veteran with Posttraumatic Stress Disorder in “Grey’s Anatomy” and a time-travelling journalist in 2007’s NBC drama “Journeyman.” 

Presently, McKidd is gracing the small screen in his fourth season on the hit ABC show, “Grey’s Anatomy” where his character, ‘Dr. Owen Hunt’, made an immediate impact on the show’s loyal fanbase.  ‘Hunt’ is an Iraq war veteran medic who comes to Seattle Grace Hospital and while being questioned for his unconventional approach to standard medical procedures, he catches the eye of Sandra Oh’s character ‘Dr. Cristina Yang’.  

McKidd will next be heard as the massive ‘Lord MacGuffin’ in Disney Pixar’s highly anticipated animated feature, “Brave.” “Brave” follows a young Scottish princess ‘Merida’ (Kelly Macdonald) as she defies convention and purses her dream of becoming an archer. “Brave” will be released on June 22nd, 2012 and is directed by Mark Andrews and Brenda Chapman. 

Also in 2012, McKidd will star as the psychotic armed robber, ‘Cameron,’ in director Simon Aboud’s romantic thriller “Comes a Bright Day.” Imogen Poots, Craig Roberts and Timothy Spall co-star.

Demonstrating how easily he can transition from television to film, as well as cross from one genre to the next, McKidd also co-starred in the 2008 romantic comedy, “Made of Honor” in which he captured the heart of Michelle Monaghan’s character as she embarked on a trip to Scotland and was swept away by his charm.  The film was a box-office success and further solidified McKidd’s female fan base. 

In 2010, McKidd was seen alongside Rosario Dawson, Uma Thurman and Pierce Brosnan in Chris Columbus’ film “Percy Jackson & the Olympians: The Lightning Thief,” based of the book by Rick Riordan. Released on February 12th, 2010, McKidd played ‘Poseidon’ in the tale of a young boy who discovers he’s the descendant of a Greek god and sets out on an adventure to settle an on-going battle between the gods.  

McKidd also recently starred alongside Josh Harnett, Demi Moore, Woody Harrelson and Ron Perlman in “Bunraku.”  In this action packed drama, McKidd played an outrageous and virulent criminal who terrorizes the town.  “Bunraku” was written and directed by Guy Moshe and was released on September 30th, 2011. 

Taking on a different facet of the entertainment industry, McKidd voiced the lead role of ‘Captain Soap MacTavish’ in one of the highest selling videogames of all time, Activision’s “Call of Duty: Modern Warfare 2.” Breaking the first- and five-day sales records since its release on November 10th, 2009 and moving more than $3 billion worth of units in its first month of release, “Call of Duty: Modern Warfare 2” lets gamers play as ‘MacTavish’ and take down a brutal Russian leader and restore peace. McKidd will reprise the role of ‘MacTavish’ in “Call of Duty: Modern Warfare 3,” which will be released on November 8th, 2011. 

In 2007, McKidd made his debut on American network television as the star of NBC’s drama “Journeyman” where he portrayed ‘Dan Vasser,’ a San Francisco newspaper reporter and family man who inexplicably begins to travel through time and change people’s lives.  While unfortunately the show was short-lived, it resonated with television critics across the country and helped to establish McKidd as a household name.  Critic Henry Goldblatt from Entertainment Weekly claimed that “McKidd shines…” and “As for the rugged and charismatic McKidd, he is destined to be a big-time TV star….”

Prior to “Journeyman,” McKidd starred as ‘Lucius Vorenus’ in HBO’s Golden Globe and Emmy-nominated historical drama series “Rome.”  McKidd was extraordinary in the way he embodied his character and seemed to channel ‘Lucius’ in every scene with Robert Lloyd at the Los Angeles Times describing McKidd’s performance as “delicious.” 

McKidd’s film credits include “Hannibal Rising”; Ridley Scott’s “Kingdom of Heaven,” the musical by Irwin Winkler called “De-Lovely” with Kevin Kline and Ashley Judd; “Sixteen Years of Alcohol,” for which he was nominated for Best Actor at the British Independent Film Awards.  Derk Elley’s review of the film in Variety declared, “McKidd’s hard-but-sensitive performance motors the movie, sliding seamlessly from physical menace through violent explosions to humorous charm in a career-making performance”; “Nicholas Nickleby”; “Hideous Kinky” with Kate Winslet; and “Max” with John Cusack. 

His television credits include “The Virgin Queen,” “Gunpowder, Treason and Plot,” “North Square,” “The Key,” “Anna Karenina,” “Richard II” and “Looking After Jo Jo.”

McKidd’s theatre credits include “Richard III,” “Britannicus,” for which he won an Ian Charleston Award and “Far Away.” 

Born and raised in Scotland, McKidd was a member of the Moray Youth Theatre.  He became involved in the Bedlam Theatre Company while he was a student at the University of Edinburgh, and it was at here that McKidd decided to pursue acting full-time, landing his first leading role in the Wild Cat Theatre Company produced stage play “The Silver Darlings,” for which he won the Gulliver Award.

McKidd currently resides in Los Angeles with his wife and two children. 

anCnoc 35 Year Old Revealed – Scotch Whisky News

anCnoc 35 Year Old revealed

anCnoc Highland Single Malt Scotch Whisky has released its oldest and most exclusive expression to date – anCnoc 35 Year Old. It is only available from specialist whisky shops and select on-line retailers. Only 1,495 bottles are available world-wide.

The whisky comes from a small selection of ex-bourbon and ex-sherry casks chosen by distillery manager Gordon Bruce and master blender Stuart Harvey. The spirit was distilled and matured at Knockdhu Distillery, the home of anCnoc Single Malt. anCnoc 35 Year Old is bottled in its most natural form; cask strength (44.3% ABV), natural colour and unchill-filtered.

This oldest and most exclusive expression of whisky from Knockdhu Distillery features minimalistic yet striking packaging, in keeping with anCnoc’s ethos of combining traditional production methods and modern branding. Recommended retail price in the UK is £200.

Colour: A rich, inviting amber.
Nose: Smooth and well-balanced, with sweet, fruity overtones and hints of vanilla, opening up with a drop of water to bright honeysuckle and gooseberry.
Taste: Smooth and full-bodied with a long-lasting, elegant finish. Sweet notes of sherry and vanilla balanced with a zing of citrus.

Notes

• Official tasting notes for anCnoc 35 Year Old were created by whisky enthusiasts from around the world in a unique Twitter tasting event which took place in May 2011.
• anCnoc [a-nock] Highland Single Malt Scotch Whisky is produced at Knockdhu Distillery in the village of Knock near Huntly. The distillery was established in 1894.
• Core expressions of anCnoc include a 12 Year Old and a 16 Year Old

CELEBRATED YELLOW SPOT IRISH WHISKEY MAKES A COMEBACK – Irish Whiskey News

CELEBRATED YELLOW SPOT IRISH WHISKEY MAKES A COMEBACK

Irish Distillers Pernod Ricard has announced a return to the fold for the revered Yellow Spot Single Pot Still Irish Whiskey, which has been skilfully recreated by the dedicated team at Midleton Distillery in Cork. The re-launch underpins the company’s pledge to introduce new Single Pot Still Irish Whiskey expressions each year, as part of its continued commitment to reinvigorate the category.

Part of the ‘Spot’ range of Single Pot Still Whiskeys, Yellow Spot was originally produced, bottled and sold by Dublin-based wine merchants Mitchell & Son. Established in 1805, Mitchell & Son were ageing whiskeys bought from John Jameson’s Dublin distillery in their own casks up until 1968, when the practice of selling whiskey to bonders in cask ceased. From that date, Green Spot was bottled by Irish Distillers Ltd., and is now joined by Yellow Spot 12 Year Old.

The exceptional skill of the Midleton Masters, combined with Mitchell’s old notes on the Yellow Spot expression, has led to the recreation of this 12 Year Old whiskey. Rather than simply being a ‘finished’ whiskey, Yellow Spot is an expression that has been matured for a full 12-year period, in three oak cask types: American bourbon barrels, Spanish sherry butts and uniquely, Spanish Malaga casks. Bottled at 46% ABV and set to be produced annually in batches of just 500 cases, the first bottles will be available in key markets from late May 2012.

Anna Malmhake, Chairman & CEO of Irish Distillers Pernod Ricard, says: “Through the skill and craftsmanship of our Midleton Masters, we have been able to retrieve this stunning long-lost gem. We are delighted to welcome it back into the portfolio today and we’re confident that it will heighten the rekindled interest we see in Single Pot Still Whiskeys around the globe.”

Yellow Spot will be available in Ireland through Mitchell & Son, in France through La Maison du Whisky, online via The Whisky Exchange and in Germany through Irisch Lifestyle. RRP €65 for a 70cl bottle.

Notes

Yellow Spot Tasting Notes

Nose: The initial freshly mown hay aroma is given substantial depth by the typical pot still spices. Red bell peppers, freshly ground nutmeg, a tincture of clove oil and a splash of green tea, balanced with the sweet soft nose of honey and peaches contributed by the Malaga wine casks seasoned in Andalucia. An exquisite sensory experience.

Taste: The mouth coating sensation to be expected from this Single Pot Still Irish Whiskey is apparent from the first sip. Honey sweetness with Pot Still spices slowly gives way to a spectrum of flavours, from the depth of freshly ground coffee, up through creamy milk chocolate to crème brûlée, picking up some red apples and toasted oak along the way.

Finish: Sophisticated and complex, the sweetness of the initial sip remains throughout, with a beautifully succulent mix of red grape and dry barley grains at the exit.

About The Midleton Masters

· Master Distiller Barry Crockett has been immersed in the art of whiskey distilling for almost 50 years, having learnt from his father, Midleton Master Distiller Max Crockett.

· Master Blender Billy Leighton selects and expertly marries a vast array of exquisite whiskey styles matured in different cask types.

· Master of Whiskey Science Dave Quinn manages all new product development and innovation.

· Master of Maturation Kevin O’Gorman oversees the wood management programme at Midleton Distillery. He manages a stock of more than 900,000 casks.

· Master Cooper Ger Buckley is a 5th generation cooper based at Midleton, having learnt the trade from his father Dominic Buckley.

About The Single Pot Still Whiskeys of Midleton

In 2011, Irish Distillers Pernod Ricard launched the Single Pot Still Whiskeys of Midleton initiative, aimed at promoting consistent communication on the provenance and quality of single pot still whiskey. The launch heralded an increase in investment in Irish Distillers’ existing portfolio, ahead of a planned roll-out of innovative extensions.

About Irish Distillers Pernod Ricard

Irish Distillers Limited, part of Pernod Ricard Group, distils and distributes a range of Irish whiskey, gin and vodka brands globally including Jameson, Powers, Paddy, Midleton Very Rare, Redbreast, Cork Dry Gin and Huzzar Vodka.

ISLAY FESTIVAL 2012 – LAGAVULIN AND CAOL ILA ANNOUNCE SPECIAL BOTTLINGS – Scotch Whisky News

ISLAY FESTIVAL 2012 – LAGAVULIN AND CAOL ILA ANNOUNCE SPECIAL BOTTLINGS

Two limited edition single-cask individually numbered bottlings of Lagavulin™ and Caol Ila™ Single Malt Scotch Whiskies will be released for the 2012 Islay Festival this weekend, Diageo has announced.

Like previous Festival bottlings, it is anticipated that they will be much in demand from enthusiasts. These bottlings, each a particular variant on the traditional styles of Lagavulin 16 year old (intensely flavoured, smoky-sweet, with seaweed flavours and a huge finish) and Caol Ila 12 year old (fresh, sweetly fruity and smooth-bodied with a sweet-smoky, lingering finish) have always been greeted with acclaim for the quality and interest of the liquids. Often selling out within hours of going on sale, they will be available to personal shoppers at the distilleries only.

Lagavulin Feis 2012 Special Bottling

14-Year Old Lagavulin™
The Lagavulin Festival bottling comes from a Refill Sherry Butt filled in February 1998, selected from Warehouse Number 1 by Iain McArthur, long-time warehouseman at the distillery. It has been bottled at its natural cask strength of 55.1% ABV, in an edition of 654 individually numbered bottles.

Tasters’ comment: “A richly sweet and smoky Lagavulin with some medicinal notes and a subtle perfumed freshness”.

11-year old Caol Ila™
The Caol Ila single cask bottling – hand selected by Billy Stitchell, long-standing distillery manager, whose family connections with Caol Ila distillery go back many generations – has been drawn from a Sherry Butt filled in January 2001. It enjoys a high natural cask strength of 60.4% ABV, in an edition of 618 individually numbered bottles.

“Caol Ila’s characteristic maritime oiliness enhanced by a rich and sweet fruity character” has been the reaction from some expert tasters.

Caol Ila Feis 2012 Special Bottling

Sale conditions
The Lagavulin Festival bottling will be sold on a first-come, first-served basis at the distillery, starting on the distillery’s open day, Saturday 26 May. The Caol Ila bottling will be sold with effect from Monday 28 May which is the Caol Ila open day.

Both bottlings are priced at £85 UK RRP per bottle.

During the Festival, a series of special events will be held at both Lagavulin and Caol Ila distilleries, including tastings with the distillery manager and warehouse demonstrations. There will be also be tours of the Port Ellen Maltings.

Notes
See Festival website. See also www.malts.com  and www.discovering-distilleries.com.

Note: The Caol Ila and Lagavulin words and associated logos are trade marks. © 2012

Photos by Mark Unsworth, Islay Studios

BENJAMIN FRANCIS LEFTWICH, MARCUS FOSTER, THE STAVES, GENERAL FIASCO AND DAVID C CLEMENTS JOIN THE LINE UP FOR ‘BUSHMILLS LIVE’ – Irish Whiskey News

Picture #2

BENJAMIN FRANCIS LEFTWICH, MARCUS FOSTER, THE STAVES, GENERAL FIASCO AND DAVID C CLEMENTS JOIN THE LINE UP FOR ‘BUSHMILLS LIVE’

SNOW PATROL, IAIN ARCHER, FOY VANCE, ELIJAH WOOD ALREADY CONFIRMED FOR HANDMADE WHISKEY AND MUSIC FESTIVAL

Bushmills Village: May 2012: Bushmills™ Irish Whiskey has announced that Benjamin Francis Leftwich, Marcus Foster, The Staves, General Fiasco and David C Clements will join Snow Patrol, Foy Vance, Iain Archer and Elijah Wood on the bill for ‘Bushmills Live’, the handcrafted whiskey and music festival taking place at the Old Bushmills Distillery on 20th and 21st June.

The exciting line up brings together some of the best emerging talent from the UK, Ireland and America to play at the whiskey distillery located on Ireland’s north coast.

Singer-songwriters Marcus Foster and Benjamin Francis Leftwich are two of the most exciting UK based performers today. The Staves are a sisterly trio, who have received huge critical acclaim for their unique song-writing and mesmerising harmonies. They and Northern Irish rock acts General Fiasco and David C Clements complete the impressive line-up.

“I’m delighted with how the line up has come together for the event”, commented Festival Curator for ‘Bushmills Live’, Graham Brown.

“Both ticket winners and the artists are in for a special few days”, said Brown. “Not only will they get to experience world class whiskey and discover how it has been handcrafted in the Bushmills area for centuries, but they’ll be privileged enough to see some of the best live music possible within the intimacy of the old distillery buildings – whiskey and music, it doesn’t get much better than that!”

‘Bushmills Live’ will be a handcrafted festival of whiskey and music and will be the first such event of its kind ever staged in an Irish Whiskey distillery.

More than six thousand people entered the competition to win tickets to ‘Bushmills Live’ via the Bushmills Facebook page – facebook.com/bushmills1608. Up to ten pairs of friends in each participating country have been shortlisted to go through to the next stage of the competition – a public vote on Facebook.

The pair of friends in each country that gets the most votes will make it to Bushmills Live. Voting closes on 25th May 2012.

As well as listening to great music, those fortunate to win a ticket to the festival will also have the opportunity to make their own blend of BUSHMILLS Irish Whiskey.

Colum Egan, Master Distiller at the Old Bushmills Distillery said: “The list of artists that will be performing at ‘Bushmills Live’ is amazing. We already have the world-renowned Snow Patrol playing right here at the distillery. Now we have also have a brilliant line-up of critically acclaimed artists from Ireland, the UK and America that will make ‘Bushmills Live’ a truly landmark event.

“The festival will be a unique occasion and will bring the best of handmade music and the best of handmade Irish whiskey together under one roof – it’s going to be brilliant!”

Snow Patrol’s performance at ‘Bushmills Live’ will go some way to help establish a legacy for new music in Northern Ireland with their fee being donated in full to the Oh Yeah Music Centre in Belfast, which was co-founded by lead singer Gary Lightbody to help to support up-and-coming local musicians.

To find out more about ‘Bushmills Live’, visit facebook.com/bushmills1608 Voting closes at 23:59 on 25th May 2012. Terms and conditions apply.

Picture #1

Notes

Captions

Picture 1: Colum Egan, Master Distiller at the Old Bushmills Distillery, pictured at the launch of ‘Bushmills Live’, the landmark whiskey and music festival taking place at the Old Bushmills Distillery on 20th and 21st June 2012.

Picture 2: The stage is set for ‘Bushmills Live’, the landmark whiskey and music festival taking place at the Old Bushmills Distillery on 20th and 21st June 2012.

Picture 3: The Old Bushmills Distillery.

The Facebook competition is open to people in:

· Belgium

· Bulgaria

· Germany

· Great Britain

· Netherlands

· Northern Ireland

· Portugal

· Republic of Ireland

· USA

From each, one pair of finalists will win tickets to ‘Bushmills Live’.

Picture #2

Short Film by Chivas Regal to be Unveiled in Cannes – Scotch Whisky News

SHORT FILM BY CHIVAS REGAL TO BE UNVEILED IN CANNES

Film part of new plans to raise awareness of FilmAid International

The 65th edition of the Festival de Cannes will see Chivas Regal increase its commitment to cinema and film by unveiling plans to raise awareness of its global charity partner FilmAid International.

One year on from launching the global partnership in Cannes, which was supported by FilmAid Global Artists Council member Robert De Niro, Chivas will hold a screening of a new short film, which brings to life some of the work that has been made possible through the partnership to date.

FilmAid Global Artists Council member Robert De Niro, FilmAid founder Caroline Baron and Chivas Regal Brand Director James Slack at the 2011 announcement of the Chivas / FilmAid partnership

For a preview of the film and an exclusive insight into FilmAid in action, watch this teaser compiled using specially commissioned photographs by Olivia Arthur of Magnum Photography: http://youtu.be/8LC5Nikz-gQ

In addition to reflecting on the work that has been done so far, Chivas will reveal its plans to raise awareness for FilmAid over the next 12 months.

To find out more and follow Chivas news in Cannes please visit: http://blog.chivas.com

Notes:

About Chivas Regal

Chivas Regal is a truly global brand, selling 4.8 million 9L cases annually in more than 150 countries across Europe, Asia Pacific and Americas. The Chivas Regal range is the epitome of style, substance and exclusivity and includes Chivas Regal 12, 18 and 25 Year Old.

Chivas website: www.chivas.com

Chivas blog: http://blog.chivas.com

Chivas facebook: www.facebook.com/chivasregal

Chivas twitter: www.twitter.com/chivasglobal

About FilmAid

FilmAid is a non-profit organisation that uses the power of film and media to transcend language and literacy, bringing life-saving information, psychological relief and much-needed hope to refugees and other communities in need.

FilmAid website: www.filmaid.org

SPIRIT OF SPEYSIDE WHISKY AWARDS – WINNERS ANNOUNCED – Scotch Whisky News

SPIRIT OF SPEYSIDE WHISKY AWARDS – WINNERS ANNOUNCED

The Glenlivet walked away with two of the top honours at the Spirit of Speyside Whisky Festival Awards 2012. The Glenlivet 12 Years Old picked up the prize in the ’12 Years Old and Under’ category and The Glenlivet 15 Years Old (French Oak) came first in the ’13 to 20 Year Old’ class. The ‘Over 20 Year Old’ category was won by Knockando 25 Years Old (2011 Special Reserve).

The finals of the Awards took place at The Macallan Distillery on the opening night of the Festival (Thursday, 3rd May) and were presented by Festival Chairman Jim Royan. The winners are chosen by the consumer at this final stage making these Awards unique in the world of malt whisky awards.

The criteria for the Spirit of Speyside Whisky Awards are that all entrants should be single Speyside malts, proprietary bottlings only and must be ‘generally’ and ‘commercially’ available. Fifty-six of Speyside’s finest malts battled it out at a blind tasting earlier in the year, with six progressing through to the final round of blind tasting in the three categories.

Commenting on his two wins, Alan Winchester, The Glenlivet Master Distiller said: “There is no better accolade for your whisky than the vote of the consumer. That is why we value winning any award at the Speyside Festival so highly, voted for by festival goers from all over the world. For The Glenlivet to win two such awards this year is a bonus and a testament to the work by many of my colleagues over the last 12 and 15 years that it took to make those whiskies. I think George Smith would have been proud!”

Jim Royan added: “We have had one of the most successful Spirit of Speyside Whisky Festivals ever this year. Thousands of whisky enthusiasts from around the world descended on Speyside to taste our whiskies, tour our distilleries and meet with other like-minded connoisseurs and experts of many different nationalities.

“It’s a unique Festival and the Whisky Awards allow us to showcase some of the finest malt whiskies in the world to a very discerning audience.”

WINNING WHISKIES – TASTING NOTES

THE GLENLIVET 12 YEAR OLD
With a bright and lively gold colour, this expression has an exquisite delicacy of summer-like fragrances with interlacing floral and fruity aromas. A silky feel flows on the tongue, with honeyed floral notes on the palate combined with smooth and sweet fruit hints of white peaches and pears and poached vanilla syrup. Marzipan and fresh hazelnuts are revealed in the finish, followed by a gentle spiciness of grated ginger.

THE GLENLIVET 15 YEAR OLD FRENCH OAK RESERVE
The Glenlivet 15 Year Old French Oak Reserve is a unique, characterful expression of The Glenlivet. The brand’s signature fruit and floral notes interplay with the rich, spicy flavours derived from selected new French Limousin Oak casks. On the nose, this expression is creamy and rich with resinous fragrances that swirl up before melting into a citrus fruit salad bowl. Then, the bouquet opens on buttery notes with a dry spicy echo and a touch of liquorice resonating in the back. The palate is round, sweet, incredibly smooth and velvety, with wood entirely integrated but present all the way, sweetly enveloping fruity and nutty flavours in an oaky shell. The finish lingers with traces of toasted hazelnuts and lightly smoked almonds.

KNOCKANDO 25 YEAR OLD
This limited-edition 25 year old expression, distilled in 1985 (4,500 numbered bottles only), has spent its life in first fill ex-sherry European Oak casks. An intriguing nose, rich and immediate, with no prickle, and redolent of dry Christmas cake, gives way in the mouth to a sweet start (fresh, ripe grapes and citrus pith), then immediately drying, with distant smoke. Masses of dry cocoa follow, then sweeter, with aged plum pudding. The finish is long and warming: late, winey notes accompanying drying tannins, and giving way to soft caramel and cleansing tart red fruit.

– Next year’s Spirit of Speyside Whisky Festival runs from Thursday, 2nd May – Monday, 6th May. Check out www.spiritofspeyside.com for up-to-date news and follow the Festival at www.facebook.com/WhiskyFestival  or www.twitter.com/spirit_speyside

– The Festival also runs several competitions and awards including the prestigious Spirit of Speyside Whisky Awards as well as the Photographic Competition

– Spirit of Speyside Whisky Festival has received funding from EventScotland and Highlands and Islands Enterprise and is also financially supported by many other private and public partners

– EventScotland: EventScotland is the national events agency. EventScotland is working to make Scotland one of the world’s leading event destinations. By developing an exciting portfolio of sporting and cultural events EventScotland is helping to raise Scotland’s international profile and boost the economy by attracting more visitors. For further information about EventScotland, its funding programmes and latest event news visit www.EventScotland.org.

– About the Year of Creative Scotland 2012: The Year of Creative Scotland began on January 1, 2012 and is a chance to showcase, celebrate and promote Scotland’s cultural and creative strengths on a world stage. Through a dynamic and exciting year-long programme of activity celebrating our world-class events, festivals, culture and heritage, the year puts Scotland’s culture and creativity in the international spotlight with a focus on cultural tourism and developing the events industry and creative sector in Scotland. More information about the programme can be found at: www.visitscotland.com/creative. The Year of Creative Scotland is a Scottish Government initiative led in partnership by EventScotland, VisitScotland, Creative Scotland and VOCAL.

Recognising Benromach as Masters in Whisky – Scotch Whisky News

Recognising Benromach as masters in whisky

Speyside’s smallest whisky distillery, Benromach has another duo of top awards to celebrate.

Two of its Single Malt Scotch Whiskies, Benromach Peat Smoke and Organic, has won a gold and silver medal respectively in the Scotch Whisky Masters 2012 competition.

The Scotch Whisky Masters is said to be one of the most respected competitions in the industry, attracting entries from leading distilleries from around the world. The awards are decided by independent, expert judging panels after an extensive and rigorous blind tasting process.

David Urquhart, Joint Managing Director of Gordon & MacPhail, commented: “It’s wonderful to see Benromach Peat Smoke and Benromach Organic honoured by such a prestigious competition. The win is a true testament to the hard work of the Benromach Distillery craftsmen. Their skills and dedication

that go into the making of our whiskies is reflected in the medals won.”

Benromach Peat Smoke is full bodied, intense and challenging. It has a smoky character, yet balanced with the fruity elegance of Speyside.

Benromach Organic was launched in 2006 as the world’s first bottled Single Malt to be fully certified as organic. The whole process, including the use of the raw ingredients, distillation, maturation and bottling, is certified to the rigorous standards set by the UK Soil Association. The whisky is matured in virgin

American oak casks from environmentally managed forests which has added a unique robustness and depth which complements the traditional Benromach spirit.

The accolade adds to the growing list of awards for the whiskies from Speyside’s smallest working distillery and the increasing success of Benromach across the UK and internationally. Their flagship Single Malt Scotch Whisky, Benromach 10 Years Old was awarded gold at the 2011 Great Taste Awards and in

November 2011 it gained gold at TheFiftyBest.com awards in New York.

The distillery, nestled in Speyside, employs just two men, who hand-craft Benromach using the finest Scottish barely and the purest spring water from the nearby Romach Hills. They fill new spirit into the highest quality casks before being left to mature at the distillery for many years.

Notes:

About Benromach

Established in 1898, Benromach distillery changed hands many times and was virtually derelict when bought by Gordon & MacPhail in 1993. Drawing on generations of whisky expertise, the company carried out a painstaking refurbishment, and the distillery was officially re-opened by Prince Charles in 1998.

Just two men hand-craft Benromach using the finest Scottish barely and the purest spring water from the nearby Romach Hills. They fill new spirit into the highest quality casks before being left to mature at the distillery for many years. The Benromach portfolio includes the award winning Benromach 10 Years Old and the first fully certified organic single malt – Benromach Organic.

Benromach Peat Smoke

Full bodied, intense and challenging with a smoky character, yet balanced with the fruity elegance of Speyside.

Benromach Organic

Initially launched in 2006 as the world’s first bottled Single Malt to be fully certified as organic. The whole process, including the use of the raw ingredients, distillation, maturation and bottling, is certified to the rigorous standards set by the UK Soil Association. The whisky is matured in virgin American oak casks from environmentally managed forests which has added a unique robustness and depth which complements the traditional Benromach spirit.

Other Benromach expressions include:

Benromach Ten Years Old

Benromach Ten Years Old is created from the finest Scottish barley and pure spring water from the nearby Romach hills. After being matured for at least ten years, it emerges golden in colour and displays rich fruit, sweet chocolate and delicate spicy aromas. With a rich sherry influence, the mouth-watering palate coats the senses with exotic fruit flavours, toasted malt and a delicate hint of smoke.

Please visit www.benromach.com for details.

A.D Rattray Ltd Win Best Whisky Under £35 in the Scottish Field Whisky Challenge – Scotch Whisky News

A.D Rattray Ltd Win Best Whisky Under £35 in the Scottish Field Whisky Challenge

Scottish Field Results of Summer Whisky Challenge 2012 – A Great Result for A.D Rattray

In the Scottish Field Magazine Whisky Challenge 2012, A.D Rattray have won first prize in the category of best whisky under £35 for their A.D Rattray Whisky Experience In House Malt 1, a young Glentauchers Single Cask first fill Sherry and 2nd place overall from 40 whiskies entered. This result saw A.D Rattray beating many top brands!

The A.D Rattray Whisky Experience In House Malt 1 is only available from their shop in Kirkoswald, Scotland while stocks last and incredibly only £25!!

Shop Opening Times:
Monday-Saturday 10am-6pm
Sunday 12-5pm (April-December)

Where:
A.D Rattray Whisky Experience & Shop
32 Main Road
Kirkoswald
Ayrshire
Scotland
KA19 8HY
Tel: +44 (0)1655 760 308
Email: info@adrattray.com

As well as being a shop we welcome guests for tasting experiences. You can view some sample tasting menus on our shops website.

http://www.adrattray.com/whiskey-experience-and-shop.html


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