Glenmorangie and The Open CHAMPIONSHIP – THE PERFECT PARTNERSHIP OF TWO SCOTTISH ICONS

— Scotland’s favourite single malt whisky Glenmorangie, teams up with golf’s most famous competition – The Open Championship —

— Pairing of two Scottish icons golf and whisky announced in three year partnership —

Scotland is celebrated the world over for whisky and golf, so what could be more appropriate than today’s (February 2012)  announcement of a three year partnership, that will see Glenmorangie become the Official Whisky of The Open Championship.

The pairing of Glenmorangie and The R&A organisers of The Open Championship, is a natural fit as both have huge global followings.

Glenmorangie is enjoyed in over 130 countries worldwide and of course in the UK where it is Scotland’s favourite single malt whisky.

The Open Championship is golf’s most famous tournament watched on television by an estimated 458 million households in 196 territories worldwide. Over 200,000 visitors flock to Britain’s finest coastal golf courses every year to enjoy the drama of The Open in person. Royal Lytham & St Annes Golf Club, near Liverpool, will be hosting the Open Championship in 2012 (15-22 July).

Both Glenmorangie and The Open have a proud heritage dating back over 150 years. Glenmorangie was first produced in 1843 and is a leading player in premium single malts, whilst The Open is golf’s oldest Major Championship dating back to 1860 and offers the famous Claret Jug as its prize.

Just as Glenmorangie goes to unnecessary lengths to craft its award winning single malt whisky – using the tallest stills in Scotland and only the finest quality oak casks – so The Open is renowned every year for its meticulous preparation of the greens, fairways and bunkers of each Championship course.  

Peter Dawson, The R&A’s Chief Executive welcomed Paul Skipworth, President and Managing Director of The Glenmorangie Company, to St Andrews, and expressed his delight at the partnership.

Paul Skipworth said: “Glenmorangie is proud to become a part of this amazing Championship, which will see our whisky showcased to as many as 200,000 visitors at each Open. Glenmorangie is delighted with our partnership with The R&A, an association of our mutually high standards. Like The Open itself we believe in going the extra mile in the pursuit of perfection.”  

Peter Dawson said: “We are thrilled to welcome Glenmorangie as the Official Whisky of The Open Championship. Glenmorangie is an iconic Scottish brand which like golf is enjoyed the world over.”

Notes:

About Glenmorangie:
Glenmorangie single malt Scotch whisky originates in the Scottish Highlands where, at the Glenmorangie Distillery, it is distilled in the tallest malt whisky stills in Scotland, expertly matured in the finest oak casks (used only twice), and perfected by the Men of Tain. The Distillery was founded in 1843 and is renowned as a pioneer in its field uniting tradition with innovation to create ‘unnecessarily well-made’ whiskies.

Glenmorangie has won a remarkable total of 18 ‘Gold Best in Class’ medals over the past five years at the IWSC – the most internationally-recognised awards body. This is more than any other single malt Scotch whisky, making Glenmorangie the ‘best awarded’ of any single malt.

About the Glenmorangie Company:
The Company is one of the most renowned and innovative distillers and marketers of Scotch whisky brands worldwide and is part of Moët Hennessy, the wine and spirits division of Moët Hennessy Louis Vuitton (LVMH). Headquartered in Edinburgh, Scotland, the Company produces Glenmorangie Single Highland malt whisky and Ardbeg Single Islay malt.

The R&A
Based in St Andrews, The R&A organises The Open Championship, major amateur events and international matches. Together with the United States Golf Association, The R&A governs the game worldwide, jointly administering the Rules of Golf, Rules of Amateur Status, Equipment Standards and World Amateur Golf Rankings. The R&A’s working jurisdiction is global, excluding the United States and Mexico.

The R&A is committed to working for golf and supports the growth of the game internationally and the development and management of sustainable golf facilities. The R&A operates with the consent of 143 organisations from the amateur and professional game and on behalf of over thirty million golfers in 128 countries.

The Open
The Open Championship is golf’s oldest Major. Played since 1860 on British links golf courses, it is the game’s most international Major Championship with qualifying events on every continent. For one week each year, the pursuit of the famous Claret Jug trophy is the focus of the sporting world, followed globally by millions of fans.
Organised by The R&A, The Open delivers an annual economic benefit of £100 million to its host region, while the Championship’s commercial success supports the development of the game, worldwide.

In 2012 The 141st Open Championship will be held at Royal Lytham & St Anne’s Golf Club in Lancashire 15-22 July.

Responsible Drinking:
The Glenmorangie Company advocates responsible drinking and suggests that drinkers savour Glenmorangie whiskies in moderation and in line with recommended daily guidelines for alcohol consumption. 

January is finally behind us, and although the evenings are getting lighter it’s still pretty cold – which, means it’s still whisky weather! We’ve got a bunch of great new drams arriving in our warehouse (some of them exclusive to TWE), ready to fill your hipflask or warm your cockles on a winter’s evening.

Karuizawa 1981 Sherry Cask #6256
Bottled exclusively for TWE, this is a long-awaited cask strength first-fill sherrybomb
http://www.thewhiskyexchange.com/P-13006.aspx

Rittenhouse 100-Proof Rye Single Cask
Another exclusive TWE bottling – a sensational single cask high strength rye whiskey from Rittenhouse
http://www.thewhiskyexchange.com/P-16353.aspx

Chichibu ‘The First’
We’re very excited about this – the inaugural release of single malt whisky from Japan’s newest distillery!
http://www.thewhiskyexchange.com/P-15256.aspx

Highland Park Thor 16yo
A beautifully-presented cask strength 16yo from HP – the first in their new Valhalla Collection
http://www.thewhiskyexchange.com/P-16341.aspx

Abhainn Dearg 2008 First Bottling
First legal single malt whisky released from tiny new distillery on Isle of Lewis. Comes with a free miniature of the whisky!
http://www.thewhiskyexchange.com/P-16027.aspx

Glenmorangie Artein 15yo
Finished in Sassicaia red wine casks
http://www.thewhiskyexchange.com/P-16301.aspx

You can see our full newsletter online 

A TRUE FIRST IN WHISKY
DIRECT FROM THE GATES OF VALHALLA, HIGHLAND PARK BRINGS YOU THE MIGHTY THOR

Mighty Thor remains one of the most renowned of all the Norse gods. A powerful and brooding figure, it is said that using his hammer, Thor could carve valleys out of mountains and that his enemies would quake in terror at the thunderous sound the weapon created. Son of Odin, the ruler of Asgard, Thor was avidly worshipped by Viking warriors as the defender of mankind and gods alike.

In honour of this great warrior and in celebration of its own unwavering Norse heritage, Highland Park brings you Thor. This stunning 16 year old single malt is believed to be the first whisky ever designed specifically around an individual’s character. With a natural strength like its namesake, drawing influence from the environment unique to Orkney, Thor is a truly elemental spirit. Distilled where sea turns to ocean, it represents a meeting point of nature’s forces, exuding a dynamic and bold character on the surface, but with an unexpected softer side at its heart

Thor represents the first coming for Highland Park’s stunning Valhalla Collection; a range of four unique whiskies, released annually, taking inspiration from the legendary Nordic gods of old. Not for the faint hearted, only those brave enough to accept the challenge of Thor shall be rewarded with the ultimate experience; a whisky of divine power.
 
Bottled at a robust 52.1% abv this limited edition whisky comes housed in a unique wooden frame, which echoes the fearsome contours of a traditional Viking long ship.
 
Gerry Tosh, Global Marketing Manager, said, “Building on the success of The Magnus Series, we wanted to create an exciting new range which offers Highland Park fans something both affordable AND collectable.  This is no ordinary whisky and as we wanted it to truly reflect Thor’s character you will find some of the classic Highland Park aromas in there; it has a sweetness and a subtlety, but it will also surprise you with a little bit more smoke and dryness and there definitely is a lightning strike on your palate also.” 

The Valhalla Collection is about more than great whisky, it gives an insight to the very being of the brand, its inspiration and raison d’etre.

We’ve put Thor first, as he is such a mighty character and deserves his rightful place at the very forefront of this range. Everything about this whisky bellows power; this is quite honestly a true whisky of the gods.”

Thor will be available from specialist independent whisky retailers, at the Highland Park distillery and http://www.highlandpark.co.uk/ at a RRP of £120.

Tasting Notes: Highland Park Thor -16 years old – 52.1%

Appearance: Rich amber, with an iron ore glow

Nose:  Concentrated and forceful, with an explosion of aromatic smoke, pungent fresh ginger, antique copper, stewed plums, and golden syrup. With water, earthy notes emerge, like a garden after a heavy rain shower.

Palate: Thor’s high strength grabs the palate and refuses to let go.  Initially dry, with fiery gingerbread then vanilla, blackberries, fresh mango, peach and hints of cinnamon. As its big flavours swirl around the mouth, some softer, sweeter notes develop, giving Thor and unexpected layer of complexity and depth.

Finish: The finish thunders on, leaving behind lingering notes of sweet vanilla and an intense spiciness.

Buffalo Trace Distillery Releases Fourth Round of Single Oak Project Bourbon

Differences in Aging Warehouses Are Examined

FRANKFORT, Franklin County, Ky (Jan. 2012) – Through the years, much debate has taken place in the whiskey industry about the barrel aging warehouses and what effect they have on the finished product. How much does a concrete warehouse offer a different taste than a metal clad warehouse?  What about the upper floors vs. the lower floors? In the fourth release of the Single Oak Project Bourbon Whiskey, Buffalo Trace Distillery experiments with some of these questions by focusing on warehouse placement, using two particular warehouses to compare taste profiles.

                In this experiment, Warehouses K and L are highlighted. Warehouse K is a brick warehouse built in 1933 with wooden floors. There are nine floors total in Warehouse K and barrels are stored three high in the ricks. It is considered a good warehouse for different ages of bourbons. It has good air flow, with the first floor being cool and damp for slow aging and the top floor being hot and dry, which ages young barrels more quickly.

                Warehouse L is also a brick warehouse, but with concrete floors. It was built in 1936 and has five floors.  The barrels are stored six high. Warehouse L is considered the best all-around warehouse by some at the Distillery.  The windows on the west side of the building bring a consistent air flow. With its slow temperature changes, Warehouse L is great for slow aging wheat bourbons.  Its concrete walls and floors create a very concentrated aging environment. 

                Two other additional variables will be explored in this fourth release, recipe and grain size.  Some of the bottles contain bourbon made with rye and others with wheat. The barrels themselves were made from different trees, each with varying degrees of thickness to their wood grain, from fine to average to very coarse. All other variables in the experimental project remain constant, such as the stave seasoning, tree cut, char level and entry proof. “Aging barrels in different environments effects the taste of the whiskey”, said Harlen Wheatley, master distiller. “There has always been much discussion about warehouse placement, even amongst ourselves, so we’re anxious to hear how others rate these bourbons.” 

                As with the other three releases, Buffalo Trace hopes consumers can continue to rate each whiskey they taste online at http://www.singleoakproject.com/. This feedback will help Buffalo Trace determine which bourbon, and even which aging warehouse, bourbon connoisseurs prefer most. After reviewing a bottle online, consumers will be availed of all the aging details and provenance of the barrel. They can interact with others who’ve also reviewed the barrel, compare their reviews, and even learn for themselves which characteristics they enjoy most, in order to help them select future favorites.  Participants online will earn points after each review and most importantly, help Buffalo Trace Distillery create the perfect bourbon!

                The Single Oak Project is part of an intensive research project Buffalo Trace Distillery started conducting in 1999 by hand picking 96 trees with different wood grains and then dividing them into a top and bottom piece, yielding 192 unique sections. From there, staves were created from each section and were air dried for either 6 months or 12 months. After all the staves were air dried, a single barrel was created from each tree section, resulting in 192 total barrels. These barrels were given either a number three or a number four char and then filled with either wheat or rye recipe bourbon.

                To further the variety of experiments, the barrels were filled at two different proofs, 105 and 125 proof.  And if this wasn’t enough, two completely different warehouses were used, one with wooden floors and one with concrete floors.  In total, seven different variables were employed in Buffalo Trace’s ultimate experiment.

                For eight years the Distillery continued with its tracking process, creating intricate databases and coming up with a potential of 1,396 tasting combinations from these 192 barrels!

                The Single Oak Project Bourbon is being released in a series every three months over the next four years until all of the 192 barrels have been released. The first three releases hit select stores in 2011.  This fourth release will start showing up at the end of February. Like all the other releases, the quantities are very limited. Every case will contain 12 bottles, each from a different barrel. The fourth release is made up of barrel numbers 10, 14, 42, 46, 74, 78, 106, 110, 138, 142, 170, 174. All releases will be packaged in a 375ml bottle. Suggested retail pricing per bottle is $46.35.   

                At the conclusion of the Single Oak Project, the Distillery plans to take the top rated barrel based on online consumer feedback, make more of that product and launch it under the Single Oak Project nameplate.

About Buffalo Trace Distillery

Buffalo Trace Distillery is a family-owned company based in Frankfort, Franklin County, Kentucky. The distillery’s rich distilling tradition dates back to 1787 and includes such legends as E.H. Taylor, Jr., George T. Stagg, Albert B. Blanton, Orville Schupp, and Elmer T. Lee.  Buffalo Trace Distillery is a fully operational distillery producing bourbon, rye and vodka on site and is listed on the National Register of Historic Places. The Distillery has won seven distillery titles since 2000 from such notable publications as Whisky Magazine, Malt Advocate Magazine and Wine Enthusiast Magazine. It was named Whisky Magazine 2010 World Icons of Whisky “Whisky Visitor Attraction of the Year.” Buffalo Trace Distillery has also garnered more than 200 awards for its wide range of premium whiskies. To learn more about Buffalo Trace Distillery visit http://www.buffalotrace.com/.

New annual awards not for taste but for design. Kick-off in 2012 with an all-time Whisk(e)y Design contest.

The Whisk(e)y Design Awards are not about the content of the bottle(s): whisky, whiskey or bourbon,
it is about the bottle(s) and the packaging. WW WDA is a private initiative, an independent Whisk(e)y bottle and packaging design contest without any costs.

What is the gain for the industry ? Customer involvement. Recognition and visibility for all nominees. Award winners will gain immortality and a place in history by an honourable mention on our website.

Who can enter nominees ?
Anyone, and for free. Whisky producers, brand owners, designers, distillers, distributors, importers, wholesalers, aficionado’s, consumers, bartenders, you name it, from anywhere in the world.

The World Wide Whisky Design Awards are annual awards recognising excellence in pack design. Judged by an international public panel. you?, of whisky-aficionado’s, professionals and consumers, from around the Globe.

Professional or consumer, let your voice count at:  http://www.whiskydesignaward.com/

Nominations, ratings and votes can be submitted by members, nonetheless I myself am looking for possible nominees to enter in the contest. If you have a whisky -bottle, -package or label-series, either submit it on the website or send me information about your nominee, such as press-publications, photo’s and links to web-pages.

TheWhiskyBarrel.com Exclusive Abhainn Dearg Cask Strength Scotch

Abhainn Dearg Distillery situated at Carnish near Uig in the Isle of Lewis, Outer Hebrides, Scotland was established in 2008. The first single malt was released in October 2011 and now for the first time is available at natural cask strength.

TheWhiskyBarrel.com brings a unique opportunity to sample the historic first release at cask strength 58% ABV presenting a fuller bodied Herbidean single malt Scotch matured in a single ex-bourbon barrel.

We’ve also bottled up for the first time a Spirit of Lewis at natural cask strength. This new make distilled in 2011 has matured for three months in a fresh Oloroso sherry hogshead and has been bottled at natural cask strength 56% ABV.

Now available to order exclusively from The Whisky Barrel online whisky shop.

Abhainn Dearg Single Malt Cask Strength / 3 Years Old / 58% Miniature

£9.99 GBP ($16 USD)

Abhainn Dearg Spirit of Lewis Cask Strength / Sherry Cask / 56%

£26.66 GBP ($41 USD)

Order online at http://www.thewhiskybarrel.com

The Whisky Barrel

www.thewhiskybarrel.com

www.thewhiskybarrel.com/blog

EPIC POEM INSPIRES DRAM-ATIC CUTTY SARK LIMITED EDITION BOTTLING

Cutty Sark, the pioneering Scotch whisky brand, has launched a new limited edition blend this month exploring the origins of the whisky’s unique name, which was originally inspired by the famous clipper now resting in Greenwich, London.

Cutty Sark Tam o’Shanter Blended Scotch Whisky (ABV 46.5%) is the first expression created by Cutty Sark Master Blender Kirsteen Campbell, and is a development of the acclaimed Cutty Sark 25 year old (Gold – Best in Class, International Wine and Spirit Competition 2011) with a distinctly darker, wilder side perfectly reflecting the world famous Burns poem.

The name ‘Cutty Sark’ was selected by the builders of the famous clipper from the poem Tam o’Shanter, penned by Robert Burns in 1791. The tale, recently revealed as Scotland’s favourite Burns poem*, tells the story of an Ayrshire man, Tam, who when riding home from the pub one evening happens across a gathering of witches and warlocks. One of the witches, Nannie, who is described to be wearing a short shirt, or ‘Cutty Sark’, chases after Tam, but only manages to catch the tail of his horse before he makes his escape.

The bottle itself features a scene from the poem etched around the entire bottle, as well as a wax closure showing Tam’s face. The designs are inspired by the late Alexander Goudie, one of Scotland’s finest figurative painters. The bottle is presented in a stunning bespoke oak gift box also decorated in the style of Goudie. It also contains a 134-page book which tells the Tam o’ Shanter story through over 50 illustrated scenes by Goudie, bringing Tam’s story to life in a distinctive and dramatic style.

Jason Craig, Brand Controller, Cutty Sark Blended Scotch Whisky, stated “Our Tam o’Shanter bottling is an exploration of the Cutty Sark brand’s fascinating heritage, and tells the story of how our whisky got its name. Our Master Blender Kirsteen Campbell has brought a darker, wilder edge to our award winning 25 year old blend, echoing the sinister imagery of the Goudie artwork adorning the bespoke gift box and bottle, which stays true to the adventurous spirit of the Cutty Sark brand.”

Only 5,000 bottles of this new blend have been created. It is available from The Whisky Shop, The Whisky Exchange and Gleneagles priced at £199 (RRP). It can also be enjoyed by the dram at Gleneagles.

Cutty Sark Blended Scotch Whisky was first created in London 1923 and relaunched in the UK in 2010. This lighter blend is a versatile whisky and makes a perfect base for long mixed drinks. For more information on Cutty Sark Blended Scotch Whisky please visit www.cutty-sark.com.

*YouGov survey conducted as part of the Year of Creative Scotland 2012.

NOTES

About Cutty Sark Tam o’Shanter 25 year old

Tasting notes:
Appearance: Rich, shadowy and dark
Nose: Drifting incense, exotic spices, jasmine, anise and sandalwood dance and leap out of the glass. Muscular sherried sweetness, vanilla candle wax, rich fruitcake and honey sweetness cavort with aromatic spices and blood orange zest, soft peat smoke and hints of tar
Palate: Full-bodied, boisterous and sweet with a darkly sinister menace, rich velvet curtains surround dark chocolate, eucalyptus, cracked black pepper and drying mint with rich, full, sherry sweetness and toffee
Finish: Lingering, long, rich and sweet yet spicy
46.5% ABV
RRP £199

About Cutty Sark blended Scotch whisky

Tasting notes:
Naturally pale gold in colour with a fresh, fragrant aroma supported by hints of vanilla and oak with a long, clean, fruity aftertaste
Cutty Sark blended Scotch whisky was first created in London in 1923
Cutty Sark contains some of the finest single malt whiskies in the world including The Macallan, The Glenrothes and Highland Park making it a smooth, light, accessible blended whisky that is well suited to mixing
Cutty Sark was the first of the lighter style whiskies, and is smooth, crisp and light in colour
Cutty Sark is now 100% owned by The Edrington Group, a well respected producer of established whisky and spirits brands including The Macallan and Brugal rum
40% ABV
RSP £17.10

WHISKY FESTIVAL ORGANISERS IN HIGH SPIRITS

Organisers of the Spirit of Speyside Whisky Festival are in high spirits after witnessing the busiest 24 hour period after launching the programme of events since the Festival began thirteen years ago.

Whisky enthusiasts worldwide wasted no time accessing the Festival’s website when it went live at 19.00 on Saturday, 21st January and within 12 hours, 33 of the 300 events were sold out, including the exclusive Opening Dinner which is being held at The Macallan Distillery this year.

The Spirit of Speyside Whisky Festival, running from 3rd-7th May, has grown in stature year on year to become one of the most important whisky festivals in the world and one of the key festivals on the Scottish events calendar.

Mary Hemsworth, Festival Manager said that everyone was thrilled with the response to this year’s line up of events, but that there were still plenty of outstanding and quality events for visitors to book.

She commented: “Ticket sales for the first day were in excess of £50,000 with three months still to go until the Festival itself. It’s also encouraging to see that thousands of our whisky fans are keeping up-to-date with the Festival via Facebook and Twitter – they’ll be the first to know of any new events that are added to the programme, and any key announcements we may make over the coming months.”

The most popular events included exclusive tours of distilleries not normally open to the public, ‘ultimate’ tours of some of the finest whisky distilleries in the world, whisky and food pairing workshops, the intriguing Mystery Bus Tour of Speyside, a tour around the five distilleries of Elgin and the popular Seven Stills Bus Tour.

Visitors to the Festival will be coming from as far afield as Japan, Australia, Russia, South Africa, Canada and the USA with the majority making the journey from closer shores such as Sweden, Norway, Denmark, Netherlands, Germany and the UK.

Festival goers from across the globe come to Speyside for the authentic whisky experience in Malt Whisky Country where they are treated to a selection of events that showcase the true spirit of Speyside, with workshops, tutorials, tours, instruction, nosings and tastings on offer from some of the industry’s top experts – from blenders to coopers and mashmen to managers. And there are opportunities to delight in the dram in superlative surroundings – at the top of a mountain or on a train, straight from the cask or in the shadow of a historic castle.

Exclusive tours can be booked at distilleries usually closed to the public – including Glen Elgin, Glenlossie and Mannochmore, Glen Spey, Speyburn and Glenrothes – and visitors can enjoy a dram alongside some of the region’s award-winning produce at whisky and food pairing workshops and on the popular Whisky and Food Tours. This year sees the introduction of a Ceilidh Trail, and the Festival atmosphere will be buzzing with the sound of local bands playing in many of the area’s hotels, bars and traditional pubs.

Mary continued: “Speyside and the wider area benefit greatly from the Whisky Festival each year, both in terms of reputation and financially. So it’s important that we offer a strong line up of events to encourage visitors to return year after year to share their passion for the world’s finest whiskies, and to appeal to new visitors to come and experience Malt Whisky country and the Whisky Festival for themselves.

“From the response we’ve seen in these first few days we will be welcoming the usual big crowds, but hopefully this may be the best attended and finest Festival yet.”

Whisky Live Dublin is back – building on the fantastic success from its debut in 2011. The world’s premier whisky tasting show will make a welcome return to The Round Room at The Mansion House in the heart of Dublin’s city centre on Saturday 26th May 2012.

NEW FEATURES FOR 2012 – mcleanscotland are the official tour agents for Whisky Live Dublin – and are offering the Grand Tour; 4 night’s accommodation Dublin City, 4 fully cooked Irish breakfasts, coach trips to Kilkenny Town, Cooley & Kilbeggan Distilleries and a ticket to Whisky Live! Even a castle hotel is available for those with a liking for luxury… www.mcleanscotland.co.uk/4nightwhiskylivetour.asp

Tuesday 22 May Café en Seine – whisky and food evening – whisky tasting with a wee bit of food to drive you insane! See more www.mcleanscotland.co.uk/enseine.asp

Wednesday 23 May Clontarf Castle Hotel sample drams from the Castle Brands range, Celtic Crossing, Clontarf, Knappogue Castle single malts. See more www.mcleanscotland.co.uk/clontarfmasterclass.asp

Thursday 24 May Palace Bar – whisky evening 5 Irish whiskey’s from the Cooley’s range. Not a masterclass, rather an experience with Willie and friends with humour, whiskey and of course; the craik! See more www.mcleanscotland.co.uk/dublinpalace.asp

Thursday 24 May 10am coach to The Old Kilbeggan Distillery See more www.mcleanscotland.co.uk/halfdaytrips.asp  

Friday 25 May A morning coach trip to Cooley’s Distillery, Dundalk. Unlike any other distillery, a rare chance to see into the workings of this gem with all its rough edges and non tourist tour! See more www.mcleanscotland.co.uk/halfdaytrips.asp

Friday 25 May Whiskey Tasting, Dinner & Irish Show A superb whisky tasting, 3 course dinner and a night of Irish entertainment held at the Arlington Hotel, O’Connell Bridge. See more www.mcleanscotland.co.uk/fridaydublin.asp

To book tickets for Whisky Live Event on Saturday 26th May, simply visit www.whiskylive.com .

Tickets are limited so don’t forget to book now to avoid disappointment and we very much look forward to seeing you at Whisky Live Dublin.

VIP tickets also available – hurry for these, limited supply.