Press Releases

JAMESON HIGHLIGHTS THE WORLD’S GREATEST URBAN ESCAPES WITH THE LAUNCH OF A NEW TRAVEL RETAIL EXCLUSIVE – Irish Whiskey News

JAMESON HIGHLIGHTS THE WORLD’S GREATEST URBAN ESCAPES WITH THE LAUNCH OF A NEW TRAVEL RETAIL EXCLUSIVE

Jameson, the world’s No 1 Irish whiskey, has launched a new, innovative, limited edition bottle that captures urban iconography from some of the world’s most exciting cities, while also highlighting some of the best bars to visit in these cities.

The Jameson Great Urban Escapes bottle is available exclusively through Travel Retail channels, for a limited period from this month. It is aimed at urban explorers who choose adventurous city breaks over beach holidays.

The contemporary bottle is adorned with logos and emblems from the top districts of seven cities across the world, including Dublin – the home of Jameson – London, New York and Stockholm. It also highlights 11 top bars in these cities that locals would recommend you visit and where Jameson is a whiskey of choice. Bars featured include The Rusty Knot in Manhattan, Queen of Hoxton, in London, and Le Pompon, in Paris.

To support the launch, a city guide app has been created that will provide travellers with an insider’s guide on what to see and do in four of the chosen cities. To access the app consumers will be directed to a QR code** that will feature on supporting POS material. For those without access to smartphone technology, a traditional printed city guide will also be available alongside the bottle which will further extend the reach of the campaign.

International Brand Director for Jameson, Nick Blacknell, says: “With 16% volume growth year-on-year*, the Travel Retail sector continues to be a significant focus for Jameson and its international growth plans. With the Great Urban Escapes bottle, we want to capture the independent spirit displayed by consumers who are increasingly taking adventurous city breaks and offer them alternative sites to visit that will further enhance their urban experience.”

The Jameson Great Urban Escapes bottle is available now in key international hubs across Europe, the Americas, Gulf and Pacific Travel Retail.

*Pernod Ricard 2010/11 figures

**Scan the QR code below to download the free Jameson Great Urban Escapes

About Jameson:

Jameson is the world’s No 1 Irish whiskey. Award-winning as a result of its exceptional smoothness following its unique triple distillation process, Jameson is enjoyed in more than 120 countries worldwide. The core Jameson range includes Jameson; Jameson 12 Year Old Special Reserve; Jameson Gold Reserve; Jameson 18 Year Old Limited Reserve; Jameson Rarest Vintage Reserve; and Jameson Signature Reserve (Travel Retail exclusive).

About Irish Distillers Pernod Ricard

Irish Distillers Limited, part of Pernod Ricard Group, distils and distributes a range of famous Irish whiskey, gin and vodka brands internationally, including Jameson, Powers, Paddy, Midleton Very Rare, Redbreast, Cork Dry Gin and Huzzar Vodka.

For further information please visit www.jamesonwhiskey.com

Littlemill 21 Year Old Burns Malt Exclusive Released By The Whisky Barrel – Scotch Whisky News

Littlemill 21 Year Old Burns Malt® Exclusive

Online whisky shop TheWhiskyBarrel.com today releases a new 21 year old Scotch whisky.

Specially selected for the TheWhiskyBarrel.com’s exclusive Burns Malt series we have selected a single hogshead sherry cask bottling from the lost Littlemill Scotch malt whisky distillery.

Littlemill distillery was situated in the town of Bowling, Scotland and is considered a Lowland Scotch. The distillery closed in 1994 before being destroyed by a fire in 2004. Consequently few independent bottlings are ever released.

Only 60 bottles are available exclusively from The Whisky Barrel, shipping to customers Worldwide.

Littlemill 21 Year Old Burns Malt / 55.1%

£45.83 GBP ($71.82 USD) £54.99 inc VAT.

Tasting Notes:

Nose – Sweet sherry, molasses, leather, tobacco leaves and cinnamon spices.

Palate – Very busy on the tongue, fizzy sherbet, liquorice, tobacco, melted butter and long and dry sherry finish.

The Whisky Barrel
http://www.thewhiskybarrel.com/
@WhiskyBarrel
E: info@thewhiskybarrel.com
T: +44 (0)845 2248 156

NOTES:-

Q) What is the product called?
A) Littlemill 21 Year Old Burns Malt

Q) When will this product be released/was it released?
A) 13th August 2012

Q) Where is it available?
A) Scotland, off-trade, TheWhiskyBarrel.com

Q) Is this product already available in other markets?
A) Scotland only, TheWhiskyBarrel.com ships worldwide.

Q) How much is it?
A) £54.99 (£45.83 ex VAT) GBP 70cl

Q) Who handles the product’s distribution?
A) In-house at TheWhiskyBarrel.com

Q) What is the ABV of this product?
A) 55.1% ABV natural cask strength

Q) Why has this product been launched?
A) Second release of the Burns Malt series of Scotch whiskies.

BOWMORE UNVEILS TWO RARE AND EXCEPTIONAL LIMITED EDITIONS – Scotch Whisky News

BOWMORE UNVEILS TWO RARE AND EXCEPTIONAL LIMITED EDITIONS

The new release from Bowmore’s celebrated 1964 compendium, and the Bowmore 1985 from the acclaimed 1980s Vintage Series

Bowmore, Islay’s first Single Malt distillery, is releasing two prized limited editions: Bowmore 1964 and Bowmore 1985. Handcrafted and nurtured by the Distillery Manager, only 72 bottles of the 1964 and 747 bottles of the 1985 exist globally. Priced at £8,000 and £300 respectively, these are valued collectibles for any whisky connoisseur and enthusiast.

Like all Bowmore whiskies, these two remarkable expressions started life with the very finest ingredients: the purest water drawn from the peat-laden Laggan River, the finest barley from the Scottish Borders, and nature’s miracle worker – yeast. With rich peat, sea salt tang, seaweed infused breeze and a dedicated team of craftsmen, each component has helped shape these magical Single Malts.

BOWMORE 1964

The latest exclusive from Bowmore is a Fino Sherry cask finished expression that encapsulates all of its island home in a bottle. Widely regarded as one of the best years in Bowmore’s production history, this rare expression follows in the footsteps of the sought-after Bowmore 1964 Trilogy. Beginning in 2007 and ending in 2009, the Trilogy was the first of the 1964 compendium to be released, and with just a few hundred bottles ever produced, it still stands as one of the most prized collections in the world.

With such an imposing legacy, the Bowmore 1964 has certainly lived up to its predecessor; this lovingly handcrafted liquid is truly exceptional and extremely complex. This Bowmore 1964 encapsulates the fresh, crisp and cooling coastal atmosphere of Islay. Aged for nearly half a century, the whisky’s home was a specially selected North American bourbon cask followed by a Fino Sherry cask, during which the characteristics of the whisky have evolved and refined to create a teasingly complex and elegant balance, with the trademark top note of fresh, sweet, tropical fruits – a phenomenon and mystery that super-aged Bowmores have become famous for. Coupled with gentle sea-salt, lengthening and cooling the palate, the whisky leaves a beautifully elegantfinish.

Bowmore commissioned Brodie Nairn and Nichola Burns, two of Scotland’s if not the world’s foremost glass artists, to design a striking vessel worthy of this wonderful malt. Each bottle has been hand-blown and painstakingly sculpted using molten glass, with a unique design that takes inspiration from the waves of Islay’s Loch Indaal.

Hamilton & Inches, Edinburgh’s leading jewellers and Warrant Holder to the Queen, provided the finishing touches. Using time-honoured techniques, the skilled team of silversmiths, engravers and polishers created the solid silver neck collars and stoppers that complete every bottle of Bowmore 1964. Each of these works of art has been meticulously hand-engraved with the spirit information and bears both the Hamilton &Inches Sponsor mark and Edinburgh hallmark.

Reflecting its natural roots, a rustic crate made from Scottish sourced oak provides the perfect casing forthis homage to Islay.

David Wilson, Sales and Marketing Director at Morrison Bowmore, comments: “We’re proud to present what is 46 years of craftsmanship and Islay’s essence in a bottle. Every Bowmore limited edition bottling is special, but the ever-dwindling stock from the 1960s means that the Bowmore 1964 is truly exceptional and rare.”

TASTING NOTES

On the nose, discover ripe peach water, floral rose water and just a wisp of smoking barley. A sip reveals lusciously ripe peaches, but balanced by a more acidic note – something akin to juicy blood oranges or sharp pink grapefruit. Next comes wood with coconut creams and sweetness, leading to a finish of gentle peat fires glowing in the dusk.

Bowmore 1964 (RRP £8,000) 42.9% ABV, will be available from specialist whisky retailers from July 2012.

BOWMORE 1985

Also launching this year is the Bowmore 1985 Vintage, which follows in the footsteps of the previous 1980s Vintage series. Created from a unique combination of hand-selected sherry and bourbon casks, the expression is remarkably rich and fruity, balanced with the trademark Bowmore sea -salt tang, and possesses more smoke and depth than the earlier Vintage releases. This unique edition is a classic Bowmore; smoke, fresh Atlantic sea-salt and layers of fruit complexity.

Presented in a wooden gift box with a ‘weather-beaten’ brown leather strap and copper buckle, each bottle is also accompanied by a hand-signed and numbered certificate by the Bowmore Distillery Manager, Eddie MacAffer.

Bowmore 1985 (RRP £300) 52.3% ABV, will be available from specialist whisky retailers from July 2012.

For more information, please visit www.bowmore.com and www.facebook.com/bowmore

UK Distributor: Cellar Trends on 01283 217703 or enquiries@cellartrends.co.uk 

Bowmore

The best-balanced Islay Single Malt whisky is the perfect reward after your outdoor experience.

Founded in 1779, Bowmore is the oldest Distillery on Islay, one of the Scottish isles, which make up the region known as the ‘Islands’ in the lexicon of Whisky. The other regions are the Highlands, Speyside and the Lowlands. Islay malts are famous for their characteristic smokiness and Bowmore is no exception; we carefully smoke our malt and use skills handed down from generation to generation to craft a perfectly balanced Single Malt.

Bowmore’s adherence to traditional production methods helps to shape the character of our Single Malts. We’re one of only a few distilleries anywhere which still produces its own floor malted barley, hand-turned by traditional wooden malt shovel and hand drawn machinery. For our whiskies we draw water from the Laggan River, with its rich peaty overtones, and it’s the same Islay peat that fires the malt-drying kiln.

Bowmore Distillery’s close proximity to the sea is also vital in determining the final character of our spirit. The legendary Bowmore No. 1 Vaults is where most of our whiskies spend their long lives resting quietly in the cool, dark, damp cellars below sea level, oblivious to the waves thrashing the Vault’s sea-facing wall.

They mature in oak casks, previously used for bourbon, sherry or claret, gradually developing rich and mellow flavours.

It’s this combination of peat, barley, sea breeze, water, wood, people and tradition that together create the perfectly balanced warm and smoky character of Bowmore Single Malt Whiskies.

The Bowmore domestic product range:

Bowmore Legend

Bowmore 12 Years Old

Bowmore 15 Years Old ‘Darkest’

Bowmore 18 Years Old

Bowmore 25 Years Old

Islay

Islay is the southernmost island of the Inner Hebrides, and is also known as “The Queen of the Hebrides.” Its mild climate and rich peaty soil make it ideal for creating whisky, and despite having a population of not much more than 3,000, it’s home to no fewer than eight distilleries.

Isle of Arran The Devil’s Punch Bowl “No Idle Hands But It’s The Devil’s Work” – Scotch Whisky News

No Idle Hands But It’s The Devil’s Work

Isle of Arran Distillery, the award-winning independent Scotch whisky producer, has just unveiled its latest offering, a devilish delight.

This week 6,660 bottles of the ‘Devil’s Punch Bowl’ will appear across the globe, and it is expected to cause quite a stir as a menacing image of a red and black devil haunts the packaging. 600 750ml bottles just hit United States soil.

Never one to shy away from controversy, Arran Distillery’s provocative new release is named after the glacial hollow Coire na Ciche on Arran, which evokes a very sinister atmosphere and is only accessible by boggy footpaths.

James ‘Lucifer’ MacTaggart, the Master Distiller behind the new whisky, went to hell and back to conjure up this unique spirit. He said: “I’m well practiced in the dark arts of selecting devilishly good casks and was drawn to a number of vintage releases for this limited edition bottling. The spirit has dark, swirling colours with a seductive rich flavour and a smoky edge. They say the devil has all the best tunes, but here he has the best whisky too.”

The Devil’s Punch Bowl is also the first whisky from Arran Distillery to combine peated and un-peated casks and with a demonic alcohol level of 52.3% ABV.

Drawn from 24 different Arran casks, including Sherry Butts, the liquid presents a smooth and refined appearance that masks a complex and fiery character.

Euan Mitchell, Managing Director, said: “We’ve created this whisky for people who are willing to sample the unconventional in the pursuit of pleasure.

“With all of our new launches we always try to offer the consumer a high end alternative with a personality and character that is not for everyone.”

Around the world people are captivated by the spirit of the product – an agent in Holland has ordered 666 bottles. Other, more conservative, markets may seek to resist the seductive temptation offered by this devilish proposition.

Arran Distillery is now a multi-award winning distillery and has won acclaim for its 14 Year Old, 10 Year Old malts as well as many others.

Euan continued: “The Devil’s Punch Bowl is a different offering to our other whiskies, both in taste and appearance. We produce our spirit in an idyllic location, but we’ve never rested on our laurels and used traditional imagery to sell our single malts. Consumers like our products for a reason – because they’re quality, individual and spirited expressions of single malt, which stand out in a crowded market.”

Notes:

RRP is $129.99 for a 750ml bottle.

For more information, visit www.impexbev.com

* Current accolades for Isle of Arran Distillery include Winner for: Best New Exporter (2004), Queen’s Award for International Trade (2005), Scottish Distiller of the Year (2007) and Scottish Drinks Producer of the Year (2007.)

Product awards include: Best Whisky Liqueur (2007), ‘Best Single Malt Scotch 12 Years & Under’ for The Arran Malt Amarone Cask Finish (2008) ‘Best Single Malt Scotch 11-15 Years’ for The Arran Malt Sherry Single Cask 1998 (2010) and ‘Best Single Malt Scotch 11-15 Years’ for the Icons of Arran Peacock (2011.)

Also, ‘Double Gold Award’ for Arran’s 14 Year Old Single Malt and ‘Gold Award’ for Arran’s 10 Year Old Single Malt at the World Spirits Competition 2012.

GOLD MEDAL RUSH AS CHIVAS BROTHERS SCOOPS TOP AWARDS AT LEADING SPIRITS COMPETITIONS – Scotch Whisky News

GOLD MEDAL RUSH AS CHIVAS BROTHERS SCOOPS TOP AWARDS AT LEADING SPIRITS COMPETITIONS

Chivas Brothers, the Scotch whisky and premium gin business of Pernod Ricard, has scooped an impressive total of 16 Gold medals at two of the world’s most prestigious spirits competitions: the International Wine and Spirit Competition (IWSC) 2012, and the International Spirits Challenge (ISC) 2012.

There was success across the board as brands including Beefeater, The Glenlivet and Royal Salute all received the top honour of a Gold – Outstanding medal in the IWSC, while Aberlour won Gold – Best in Class medals for two expressions, Aberlour 16 Year Old Double Cask Matured and Aberlour A’Bunadh.

The Glenlivet, the world’s No. 2 single malt Scotch whisky, was the most successful of all the Chivas brands across the two competitions, picking up seven golds in total, highlighting the consistently high quality of this single malt Scotch.

The full list of gold medal winners is as follows:

IWSC Results

Gold ‘Outstanding’

· The Glenlivet 21 Year Old Archive

· Royal Salute 21 Year Old

Gold

· Ballantine’s 17 Year Old

· The Glenlivet XXV

· The Glenlivet First Fill 12 Year Old

· The Glenlivet Nádurra Cask Strength 16 Year Old

· Aberlour 16 Year Old Double Cask Matured

ISC Results

Gold ‘Best in Class’

· Aberlour 16 Year Old Double Cask Matured

· Aberlour A’Bunadh

Gold

· Ballantine’s 30 Year Old

· The Glenlivet 12 Year Old

· The Glenlivet 18 Year Old

· The Glenlivet Guardians Single Cask

· Aberlour Non Chill Filtered 12 Year Old

Christian Porta, Chairman and CEO of Chivas Brothers, commented: “It has been another successful year for us in the IWSC and ISC, and we are delighted that the judges have once again recognised the consistently high quality of our brands. We are proud to have such an extensive range and this recognition from the judges in both competitions is testament to the craftsmanship and dedication of our master distillers and blenders.”

Notes

International Wine and Spirit Competition (IWSC)

The IWSC was founded in 1969 to promote the quality and excellence of the world’s best wines, spirits and liqueurs. Winners are selected through a rigorous two-stage judging process of professional blind tasting and detailed technical analysis. The competition is backed by a group of vice presidents made up of the most influential men and women in the trade, and has the support of many of the world’s top wine and spirits producers. This year’s competition received entries from nearly 90 countries worldwide.

International Spirits Challenge (ISC)

The International Spirits Challenge is one of the most authoritative, respected and influential spirits competitions in the world. Now in its 17th year, the competition is founded on a rigorous and independent judging process, which serves to encourage the high calibre of spirits, designs and campaigns entered into the competition each year. Receiving more than 1,000 entries from nearly 70 countries worldwide, the ISC is a truly global competition.

Chivas Brothers

Chivas Brothers is the Scotch whisky and premium gin business of Pernod Ricard – the world’s co-leader in wine and spirits. Chivas Brothers is the global leader in luxury Scotch whisky and premium gin. Its portfolio includes Chivas Regal, Ballantine’s, Beefeater Gin, The Glenlivet, Royal Salute, Aberlour, Plymouth Gin, Longmorn, Scapa, 100 Pipers, Clan Campbell, Something Special and Passport.

In July 2010, Chivas Brothers launched The Age Matters campaign to help consumers understand the importance of Scotch whisky age statements.

For further information visit www.chivasbrothers.com

Ballantine’s Revolutionise the T-Shirt with TshirtOS – Scotch Whisky News

Ballantine’s Revolutionise the T-Shirt with TshirtOS

If you could communicate through your t-shirt, what would you say? Perhaps it’s time to start thinking. Ballantine’s and digital partner WorkClub, who last year brought you a tattooed QR code, have worked with innovative clothing brand CuteCircuit to reinvent the original canvas of personal expression; the t-shirt.

Introducing tshirtOS. Wearable, shareable, programmable and 100% cotton, tshirtOS allows you to share your Facebook Status, Tweets, photos and favourite songs with anyone who walks your way. A built-in camera allows the wearer to take photos and a headphone jack to listen to music directly from iTunes.

“The t-shirt is the original canvas of self-expression. It was the Facebook status before there was a Facebook status. Whether you wore the Smiley Face, Che Guevara or Frankie Says Relax, your favourite t-shirt tells the world something about you. Ballantine’s has taken that thought and made it bigger.” says Global Brand Director, Peter Moore.

So how does it work? On its mission to celebrate creativity and personal expression Ballantine’s approached CuteCircuit and challenged them to reinvent the T-shirt using modern technology. The result? A t-shirt with its own built in operating system that is controlled by a mobile application functioning as a bridge between the t-shirt and the internet.

All 1024 pixels of tshirtOS can be viewed online: http://www.youtube.com/watch?v=q0GokKd2QRA The video showcases the t-shirt and asks the inevitable question: would you want one?

The fact is, as a prototype tshirtOS costs a lot, but the more interest there is in tshirtOS, the more accessible the price will become. Ballantine’s are capturing this interest via their Facebook page and if enough people want one, tshirtOS will be produced and purchasable.

In the meantime, Ballantine’s will also be getting the world excited by the possibilities tshirtOS presents. Three short films testing tshirtOS in London, Mexico City and São Paulo will be released in the coming weeks. Stay tuned on tshirtos.com for more updates.

Notes:

TshirtOS Technical Specifications:

LED Screen resolution
The LED Screen has a resolution of 1024 pixels, spaced 1cm apart, in a 32 by 32 pixel grid embedded into the fabric of the t-shirt. Each pixel is RGB (Red Green Blue) to make a full colour display. The LEDs used are ultra thin (like a sheet of paper), the brightest full colour discreet LEDs in the world at this thinness and only 2 by 2 mm wide. The screen is controlled by 32 ultra thin microprocessors, managing the screen control software “Q” by CuteCircuit.

Camera
The camera is an Omnivision Camera Cube. The Camera Cube combines the full functionality of a single chip image sensor, embedded processor and wafer- level optics in one compact, small-profile package. Boasting the industry’s smallest footprint and z-height (2.5 x 2.9 x 2.5 mm), it is ideal for today’s ultra-slim applications, such as wearable technology. Unlike traditional camera module designs that combine image sensors and lenses in a barrel, OmniVision devices are assembled using wafer level alignment tools. The lens can be placed directly onto chip scale packaged (CSP) image sensors, which eliminates the need for flex cables and interposers. Elimination of image contamination issues such as fixed pattern noise, smearing, and blooming produces a clean, fully stable colour image, which in the case of the tshirtOS is scaled down to 32 by 32 pixels to be displayed.

Accelerometer
This is a small, thin, low power, 3-axis accelerometer with high resolution up to ±16 g. It detects a person’s jumping motion (the momentary absence of gravity or free fall detection) and activates animations on the tshirtOS. This accelerometer is the latest generation triple-axis, hi resolution digital, micro mechanical inertial sensor.

Headphone Jack
This is a generic 3-poles stereo jack. We have 2 on tshirtOS – one for the headphone and the second for a headset/ microphone option. The headphone jacks fit all types of headphones.

Circuit board and processors
The Brain circuit is an ultra slim PCB that snaps into the tshirtOS hub to provide it with BlueTooth capability. The Bluetooth is CE and FCC certified, with an integrated micro-antenna, and it supports both the HFP, SPP, and A2DP profiles for hands-free and serial port use. The Brain is chargeable via USB simply by plugging it into a computer USB port, and the tiny Li-Po battery recharges in about 1 hour. The accelerometer and the micro- controller reside in the Brain. The micro controller controls the LED screen. We have 2 versions of the Brain where at the heart of the system is either an 8-bit processor from ATMEL or a 32-bit ARM Cortex processor, the latest ultra- powerful and energy efficient ARM processor, also from ATMEL.

iPhone and iOS support
The application will only be supported on iPhone4S and iOS5+ in its initial release.

About Ballantine’s
Ballantine’s produces Scotch whisky of outstanding quality; it is the no 1 Scotch whisky in Europe and the no 2 in the world. Using only the finest malt and grain whiskies from the four corners of Scotland, its signature style is unique, smooth and elegant. A complex and authentic blend that is worthy of carrying George Ballantine’s name on it.

About Cute Circuit
Cute Circuit specialise in creating innovative intelligent clothing that integrates beauty and functionality through the use of smart textiles and microelectronics. They are the first company to merge wearable and telecommunication technology to create emotionally rich experiences.

About Work Club
Work Club is a digital creative agency. In 2011 the agency won Marketing’s Digital Agency of the Year. Work Club helps its clients put digitally-powered creativity at the heart of their brands and businesses. Its work addresses a wide variety of business and brand challenges for global, regional and UK clients, most of which are number 1 or number 2 in their sectors. Work Club’s clients include BBC, Coca-Cola, Sharp, Kraft, Pernod Ricard, McLaren F1 and General Mills.

For further information visit www.chivasbrothers.com or www.ballantines.com

SULLIVANS Cove Tasmanian Single Malt takes Gold and two Silvers in London – Australian Whisky News

SULLIVANS Cove Tasmanian Single Malt takes Gold and two Silvers in London

Luxury Tasmanian single malt whisky Sullivans Cove, won Gold with its French Oak Cask and two Silvers with its American Oak Cask and Double Cask whiskies at the global whisky tasting competition, the World Whisky Masters today in London.

In the highly competitive challenge that saw Sullivans Cove take on other single malts from around the world, it was the Tasmanian that ended up with top prize in the super-premium category.

Judging panel chair and whisky commentator Neil Ridley said, “The highlights were undoubtedly Antipodean-themed, with Tasmania’s Sullivans Cove distillery creating the biggest surprise of the day with their consistently well produced range of single malts.” Competition judge Shannon McCoy was especially impressed with Sullivans Cove’s offerings, remarking on their unique style compared to other international single malts.

Between large gulps of whisky Patrick Maguire, Sullivans Cove’s Distiller, was unsurprisingly very excited with the results: “We have put some really hard work into making the best whisky that we can over the years, and it is such a good feeling to consistently come out on top on the world stage!”

These latest medals add to Sullivans Cove’s growing swag of awards won over the past five years in the major international whisky tasting challenges, including Liquid Gold Awards from Jim Murray’s Whisky Bible in 2007 and 2010 as well as three gold medals at last year’s World Whisky Masters and “Best Other Single Malt” (for non-Scotches) at the World Whisky Awards in 2007 and 2011.

The World Whisky Masters is part of The Spirits Business’s Masters Series, one of the world’s biggest and most influential spirits blind tasting competitions.

About Sullivans Cove

Tasmania Distillery produces Sullivans Cove Tasmanian Single Malt Whisky. Sullivans Cove Tasmanian Single Malt Whisky is double distilled using only Tasmanian barley with only the purest wilderness water from local mountains and forests. Matured in hand selected oak casks and allowed to settle and clear naturally, the whiskies retain full, creamy and lingering flavours that are winning fans the world over. Each cask is bottled separately, yielding only around 450 bottles, making each bottle a rare item to own and enjoy.

About the Spirits Business and the World Whisky Masters

The Spirits Business is the world’s biggest magazine covering the global spirits industry. Based in London, The Spirits Business is delivers industry news to spirits professionals around the globe. The Spirits Business runs The Spirits Masters, one of the world’s biggest and most influential spirits judging competitions. The World Whisky Masters covers whisky originating from outside of Scotland.

www.thespiritsbusiness.com

Tasmania Distillery Pty Ltd

Purple Valley Imports USA will begin distribution of all 3 expressions of Sullivans Cove in the USA early September.

The Spirit of Whisky Fringe Award 2012 – Scotch Whisky News

Congratulations to Tomatin on winning this year’s The Spirit of Whisky Fringe Award. Quite a remarkable achievement for Alistair Mutch considering that he ran the Tomatin stand single handedly over all three days and had a full portfolio on display. Last year, the previous bottling of Tomatin 30 year old came in 9th place, this year’s new bottling took the show by storm, being clearly voted the outright winner. The Tomatin 1982 Single Cask also scored highly, along with the 40 year old and the new 15 year old Temperanillo finish. All in all some outstounding ‘plate spinning’ from Alistair and a thoroughly well deserved result!

Commiserations to the runners up. As always, a strong showing from Inverhouse Distillers with the new Balblair 1997, combined with a valiant defence from last year’s winner Old Pulteney 17 year old. While the youngest distillery on the block, Kilchoman really punched above its weight, putting in a sterling performance with its Single Cask 5 year old.

——————————————————————————–

1st PLACE

~ TOMATIN 30 year old ~
The Spirit of Whisky Fringe 2012

Royal Mile Whiskies (Edinburgh) 379 The Royal Mile Edinburgh EH1 1PW Tel: 0131 225 3383

THE MACALLAN ANNOUNCES NEW GLOBAL MARKETING MANAGER – Scotch Whisky News

THE MACALLAN ANNOUNCES NEW GLOBAL MARKETING MANAGER

The Macallan, single malt whisky, distributed by Maxxium UK, has announced a significant new addition to its global brand team with the appointment of Jaume Ferràs Santín as Global Marketing Manager.

Ferràs Santín brings over 16 years of experience in the spirits industry. He joins The Macallan after 5 years working for Bacardi Spain where he held the position of Marketing Manager for Martini for the last two years. During his tenure he oversaw the 360º launch of Chispazo (Martini & Coca Cola); Martini Dolce & Gabbana and the Martin brand campaign, “Luck is an Attitude”. He was also heavily involved in a range of market leading NPD projects and brand extensions. Prior to this Jaume was Innovation Manager for Bacardi in the EMEA region and also Group Brand Manager for Bacardi Spain.

Having previously worked with Edrington as a Brand Manager for The Famous Grouse, and also overseeing the Group’s brands whilst at Maxxium Spain, Jaume is well-versed in the company and The Macallan, having worked closely on the launch of Fine Oak in Spain in 2004.

Commenting on the appointment, Ken Grier, Director of Malts at Edrington said, “We have been seeking to fill this pivotal role for some time and with Jaume’s appointment we have found the right man for the job! His depth of experience and insight is first class and I am sure he will bring great thinking and charisma to The Macallan global brand team. We are at entering a crucial time for the brand and Jaume’s mix of spirit and luxury knowledge will undoubtedly help us realize our ambitions for this exceptional brand.”

The new addition to the team, Jaume Ferràs Santín said, “I have incredibly happy memories of working with Edrington, its people and its brands during my career, so I was delighted to be offered the role with The Macallan. The changing shape and footprint of the brand over the past few years is incredible and to be coming in to the team when The Macallan continues to outperform the category, is a dream come true. “

In his new role Jaume will be responsible for developing the overall positioning of The Macallan, working with partners from around the world, and driving the creative development of the brand. Working as part of the global brand team he will be involved in all key global platforms and initiatives, ensuring consistency and collaboration.

MAJOR TROPHY AND GOLDS FOR DIAGEO WHISKIES IN INTERNATIONAL COMPETITION – Scotch Whisky News

MAJOR TROPHY AND GOLDS FOR DIAGEO WHISKIES IN INTERNATIONAL COMPETITION

by Pat Roberts

Outstanding successes for Diageo’s Scotch and Irish whiskies at the International Wine & Spirits Competition (IWSC).

The Singleton™ of Glen Ord™ 15 year old scored a Trophy – the ultimate prize – and a Gold Outstanding citation, and other Diageo whiskies walked away with 12 Gold and Gold Outstanding Medals and 23 Silver and Silver Outstanding Medals at the International Wine & Spirit Competition (IWSC) who announced their results on 26 July.

Highlights

The highlights for Diageo whiskies this year are:

■A Gold Outstanding and overall Trophy for ‘Best Single Malt 15 years and Under’ for The Singleton™ of Glen Ord 15 year old, which the judges praised as “Wonderfully complex and appealing. Warm and sensual, compiled with a basket of forest fruits and savoury delights. Classic and Chic.”
■Gold Outstanding medals for Lagavulin™ Distillers Edition™ and Lagavulin 16 year old – confirming these majestic Single Malt Scotch Whiskies yet again as some of the top whisky medal winners of our generation.
■Bushmills™ 21 year old Single Malt Irish Whiskey also won a Gold Outstanding award: the judges loved it: “Stunning nose led by ripe nectarine, peach, and marzipan. Then follows a dramatic wave of malty aromas backed by rich oloroso sherry. Hints of cinnamon and sweet vanilla. Deep flavoured mellow mouth with lots of mature characters all based around fine malt and good sherry. Hints of raisins and liquorice. Smooth in all respects. Intense, well concentrated finish.”

Gold Medals (which means 90-100 out of 100 points) for several of great blended Scotch whiskies, including John Walker & Sons Odyssey® and Johnnie Walker® Blue Label™ and Black Label®; for Windsor™ 21 year old, a big player in South Korea; and for Buchanan’s™ 12 year old and Haig Supreme™ 1627, both highly significant brands in Latin America.

Gold Medals were also awarded to The Singleton™ of Glen Ord™ 12 year old and Caol Ila™ 12 year old, and to Bushmills™ 16 year old Single Malt Irish Whiskey.

Silver Outstanding Medals went to:

■Johnnie Walker® Platinum Label™ 18 year old, released earlier this year
■Oban™ 14 year old
■Talisker™ 10 year old
■The Singleton™ of Dufftown 15 year old
■The Singleton™ of Glendullan 12 year old
■Windsor™ 12 year old
■Windsor™ Deluxe 17 year old

Comment by Nick Morgan

Dr Nick Morgan, Diageo’s Head of Whisky Outreach, said

“These 36 Gold and Silver Medals are a tribute to the skilled and dedicated men and women who make our whiskies. In a hugely crowded field, the Trophy for the Best Single Malt under 15 years old for The Singleton™ of Glen Ord 15 year old is a wonderful confirmation of the good taste of our discerning consumers in Asia where this innovative single malt whisky is outperforming the category.

“And it’s also fantastic to see some of our great vibrant blends like Johnnie Walker®, Buchanan’s™, Bushmills™ and Windsor™ pulling in so many Golds and Silvers in this important competition.

“It goes to show that commercial success goes hand in hand with a passion for making the very best whiskies, acknowledged here by impartial and highly qualified professional judges.”

Notes

The International Wine and Spirit Competition (IWSC) was founded in 1969 and is the premier competition of its kind in the world. Its aim is to promote the quality and excellence of the world’s best wines, spirits and liqueurs. See http://www.iwsc.net


Powered by WordPress