Press Releases

Ian Macleod Distillers Unveils New Look for Isle of Skye Blended Scotch Whisky – Scotch Whisky News

Ian Macleod Distillers Unveils New Look for Isle of Skye Blended Scotch Whisky

28.05.12, Edinburgh: Independent bottlers and distillers, Ian Macleod Distillers, has revealed a new design for the core expressions of its award-winning Isle of Skye Blended Scotch Whisky range.

Reconnecting the brand with its historic home, the new packaging for Isle of Skye 8 Years Old and 12 Years Old takes direct inspiration from the majestic scenery and romance of Scotland’s famous ‘Misty Isle’.

With a new standout colour palette on the label and bottle top that reflects the Red and Black Hills of the Cuillin Mountains, the new label design introduces a striking watercolour sunset over the Isle of Skye, perfectly showcased by a new premium distinctive bespoke bottle.

Based on a family recipe that blends distinctive peaty Island and mellow Speyside Malts, Isle of Skye was created by the company’s founder Ian Macleod, whose signature appears on the label and bottle top.

The new age-roundel on both the red and cream label of the 8 Years Old and black and gold design of the 12 Years Old adds greater prominence to the age statement, emphasising the premium quality of Isle of Skye. While the majority of Blended Scotch Whiskies are un-aged, Isle of Skye is unusual in its guarantee that all the Single Malts used in its blend recipe are matured in oak casks for at least 8 or 12 years.

This commitment to excellence has led to Isle of Skye being favoured by whisky expert Jim Murray in the 2012 Whisky Bible, rating Isle of Skye 8 Years Old as a ‘superstar whisky that gives us a reason to live’.*

Iain Weir, Director of Marketing for Ian Macleod Distillers commented: “We wanted the new brand design to create an authentic representation of Isle of Skye’s core values – the values that are embedded in its age statement and island heritage. The new packaging will also ensure better shelf-standout and reinforce its position as a premium quality, award-winning Blended Scotch Whisky.

“Famed for its breathtaking scenery and historical legend, Skye has an infinite romantic appeal that we wanted to capture in the Isle of Skye re-packaging. The imagery of the sunset over the Cuillin Mountains suggests a sense of relaxation and contentment. Whether you are toasting your success conquering a Munro or enjoying a reviving dram at the end of a hard day, we want Isle of Skye to be the Blended Scotch synonymous with that sense of achievement, satisfaction and reward.”

The Isle of Skye 8 Years Old is available in a range of sizes (1.5 litre, 70cl, 35cl and 5cl). UK stockists include Scottish Tesco and Asda stores and all good specialist drinks outlets. Isle of Skye 8 Years Old can also be purchased online www.isleofskye.com.

Isle of Skye 12 Years Old Blended Scotch Whisky is currently only available in international markets including the USA. Other expressions in the range include limited editions 21 and 50 Years Old available in the UK and internationally. The repackaged Isle of Skye range will launch in the USA later this year.

For further information visit: www.isleofskyewhisky.com

Tickets Now Available to 2012 Kentucky Bourbon Festival Events – American Whiskey News

Tickets Now Available to 2012 Kentucky Bourbon Festival Events

(Bardstown, KY). Tickets for the Kentucky Bourbon Festival are now available. The 21st annual festival is set for September 11-16, 2012.

Tickets are available for the following events:
• All Star Sampler, (a KDA members Bourbon tasting event) September 12, 2012, $40 each
• Any Way She Like It, review the different aromas and flavor bourbons to pair with food, September 14, $35 each.
• Boots and Bourbon, (come to the Wild Turkey “Sit and Sip” saloon for games, dancing, great food and more) September 13, $45 each.
• Bourbon Cocktail Mixology, Sample an array of Bourbon-based cocktails created by the Bad Girl of Bourbon Joy Perrine. September 13, 14, and 15, $50 each.
• Culinary Art Bourbon-Style Cooking School, enjoy foods prepared with Jim Beam products, September 13, $50 each.
• Let’s Talk Bourbon, breakfast and a detailed seminar on the history and process of making Bourbon at Four Roses Distillery, September 14, $30 each.
• Sip and Savor in the Spirit of Old Kentucky, a food and Bourbon pairing presented by Nick Sullivan from the well known 610 Magnolia Restaurant, Sept 15, $40 each; Learn how and why they pair with the different offerings of food.
• Bourbon Cigars and Jazz, a taste of New Orleans Kentucky style. Cajun foods and Heaven Hill Bourbons while dancing under the stars, September 14, $90 each.
• The Great Kentucky Bourbon Tasting and Gala, our signature black-tie event with a Bourbon tasting, appetizers, meal and dancing, September 15, $140 each.
• Ghostly Spirits of Bardstown, experience another of Bardstown’s spirits, September 13, 14 and 15, 2012, $20 each.
• Backstreets of Bardstown, a horse drawn trolley tour of historical Bardstown, September 14 and 15, 2012, $20 each.
• KBF Poker Run, (ake a motorcycle ride through the countryside while collecting your poker hand with lots of door prizes, and T-shirts, September 15, 2012, $30 per person.

Applications are also available for the following events:
• KBF Golf Tournament to be held at Bardstown Country Club, September 15, 2012 – $125 per person.
• KBF Horseshoe Pitch the Distillery Division to be held on September 9. 2012 – Open Pitch September 15, 2012, $15 entry fee.
• Kentucky Bourbon Shots, photography contest held during festival – free to enter.
• Mixed Drink Challenge to be held on September 12, 2012 – $15.
• Spirit 5K Run and Walk to be held on September 15,2012

Tickets and entry forms are available at the Kentucky Bourbon Festival office, One Court Square, Bardstown or call 800-638-4877 # 4 or 502-348-3623 # 4 or online at www.kybourbonfestival.com

KILCHOMAN LAUNCHES MACHIR BAY (in the USA) – Scotch Whisky News

KILCHOMAN LAUNCHES MACHIR BAY

ImpEx Beverages, Inc. is delighted to announce the release of Kilchoman Machir Bay, the first general release from the distillery. Machir Bay is one of the most beautiful and most visited beaches on Islay. It will be available throughout 2012 and is a vatting of 60% of 3 year, 35% of 4 year and 5% of 5 year old single malt, matured in fresh bourbon barrels from Buffalo Trace, Kentucky. The 4 year old portion was finished in Oloroso Sherry butts for 2 months. It is bottled at 46% unchillfiltered, no artificial color added.

Anthony Wills, Founder and Managing Director of Kilchoman Distillery, commented, ‘Machir Bay is one of the most beautiful beaches on Islay, is close to the distillery and this single malt will give continuity of supply to our customers around the world. Each year, more mature malts will be added to the vatting’.

RRP: $ 54.99

Sazerac Encourages Gift Givers to Go Canadian for Father’s Day – Canadian Whisky News

Sazerac Encourages Gift Givers to Go Canadian for Father’s Day

Two Canadian Whiskies Make Great Gifts for any Budget

NEW ORLEANS, lA. (May 2012) – Although it may be an American holiday, this Father’s Day, Sazerac is encouraging gift givers to go Canadian – Canadian whisky, that is.

A category that’s on the upswing, the Canadian whisky segment has seen strong growth in the past few years as younger consumers are discovering it and realizing the category has some merit.

And Sazerac is helping that trend with its two premium Canadian whisky offerings, Caribou Crossing, the world’s first single barrel Canadian whisky, and Royal Canadian Small Batch Canadian whisky.

Introduced in 2010, both brands have seen nice growth and distribution has expanded as a result. “Although the Canadian whisky category as a whole remains flat, the premium and super premium category has really taken off,” said Kevin Richards, Canadian whisky brand manager at Sazerac,

Since its introduction, Caribou Crossing has received a myriad of accolades, including most recently the Chairman’s Trophy and a “92” rating at the 2012 Ultimate Spirits Challenge, and a “93” rating from John Hansell at Whisky Advocate. Two years ago the Single Barrel was named “2010 Canadian Whisky of the Year” by canadianwhisky.org; it won a double gold medal at the 2010 San Francisco World Spirits Competition; a gold medal and “90” rating from Tastings.com (Beverage Testing Institute); a gold medal and “90” rating at the 2010 Ultimate Spirits Challenge; a silver medal and best in class at the 2010 International Wine and Spirits Competition; and a bronze medal at the 2010 Los Angeles International Wine and Spirits Competition. Whisky buffs can expect to taste radiantly-hued nectar with a nod to the tantalizing silky texture provided by the barrel. The rye grain cuts through the wood flavors making its spicy presence known without risking the creamy vanilla custard smoothness. The finish is oak with an orangey tang.

Royal Canadian Small Batch has its own set of hardware. Its most recent win was a “90” rating in the 2012 Ultimate Spirits Challenge, in addition to its gold medal and “90” rating from Tastings.com (Beverage Testing Institute); a “90” rating from Wine Enthusiast; a silver medal in the 2011 Ultimate Spirits Challenge; and a bronze medal at the 2011 World Spirits Competition. Royal Canadian is sweet and smoky like a Memphis BBQ. The initial sip is velvety smooth with huge flavors. There is a nutty praline sweetness that slides through the creamy rich sensations. The finish is a bold reminder that this is whiskey and the citrus-spicy conclusion just leaves you with the desire for the next notable sip.

Both brands were created by native Canadian Drew Mayville, Sazerac’s master blender. Mayville himself hand-selects the barrel used for Caribou Crossing, choosing the most mature and flavor-rich samples available and overseeing the bottling of each individual barrel. The Royal Canadian Small Batch undergoes a similar stringent selection process under Mayville’s watchful eye. The barrels themselves are from Sazerac’s 270,000 plus Canadian whisky barrel inventory.

The two Canadian whiskies make ideal gifts for Father’s Day, and are at price points for discriminating budgets. The Caribou Crossing retails for $49.99 for a 750 ml and the Royal Canadian Small Batch is $19.99 for a 750 ml.

The Caribou Crossing comes in an elegant gift box, taking care of the gift wrapping for you.

About The Sazerac Company

Sazerac is one of New Orleans’ oldest family owned, privately held companies and has operations in New Orleans, Louisiana; Frankfort, Bardstown, Louisville and Owensboro, Kentucky; Fredericksburg, Virginia; Carson, California, Baltimore, Maryland and Montreal, Canada. For more information, please visit www.sazerac.com.

BUSHMILLS IRISH WHISKEY® TO SPONSOR THE IRISH OPEN – Irish Whiskey News

BUSHMILLS IRISH WHISKEY® TO SPONSOR THE IRISH OPEN

MASTER DISTILLER OFFERS ‘FREEDOM OF THE OLD BUSHMILLS DISTILLERY’ TO THE WINNER OF THE TOURNAMENT

Bushmills Village: 24th May 2012: Bushmills Irish Whiskey, which has been handcrafted on the North Coast of Ireland for centuries, has agreed a deal to sponsor the 2012 Irish Open at Royal Portrush Golf Club.

The sponsorship means that Bushmills Irish Whiskey will be the official whiskey of the 2012 Irish Open and will have exclusive whiskey pouring rights at the tournament, which takes place between 28th June and 1st July.

The Old Bushmills Distillery and Royal Portrush Golf Club are two icons of the North Coast of Ireland. Just four miles apart, both are known and loved around the world, both are award winners and both represent the very best of what the region has to offer.

To celebrate the sponsorship, Colum Egan, Master Distiller at the Old Bushmills Distillery, is offering the winner of the tournament the ‘Freedom of the Old Bushmills Distillery’, an honour that will see them granted the keys to his private reserve.

Colum Egan said: “It has been 65 years since the Irish Open was contested at Royal Portrush Golf Club and I am delighted that Bushmills Irish Whiskey will be part of one of the biggest sporting events to have ever been staged on the North Coast of Ireland.

“With the success at Majors in recent years of Rory McIlroy, Darren Clarke and Graeme McDowell, we are a region that is no stranger to golfing success. These three great sportsmen represent the very best of sporting achievement.

“Like them and the famous Royal Portrush Golf Course, The Old Bushmills Distillery combines handcrafted qualities with age-old skill and we have also had our own share of international success in recent years – Bushmills 21 Year Old Single Malt Irish Whiskey was recently named ‘Best Irish Whiskey’ at the 2012 San Francisco World Spirits Competition.

“As part of our landmark sponsorship, I’m offering a unique prize for the golfer that wins the tournament. As well as offering the ‘Freedom of the Distillery’, I am also going to place a bottle containing a special blend of Bushmills Irish Whiskey in a bespoke cabinet, handmade from oak that is used in the whiskey making process. That bottle will have pride-of-place right here at the distillery and it will only ever be opened by the winner himself.

“This will be an event that will attract hundreds of thousands of people to the region. Everyone who is coming to the North Coast to watch world class golf has just four miles to travel to also experience award winning Irish Whiskey at the Old Bushmills Distillery. We are so close we could be the 19th hole!

“Good Luck to everyone taking part and hopefully I will be raising a toast of our award winning, handcrafted whiskey to an Irish winner on 1st July.”

James Finnigan of The European Tour, Commercial Director for the Irish Open, said: “The Old Bushmills Distillery is, like Royal Portrush Golf Club, a world famous landmark on the Co. Antrim coast and we are delighted that Bushmills will be the Official Whiskey to the Irish Open next month.

“It is great news to see that the ‘Freedom of the Distillery’ awaits the Irish Open winner and we all hope that an iconic institution and an iconic golf course can welcome an iconic champion on the first Sunday in July.”

BENRIACH APPOINTS FIRST BRAND AMBASSADOR – Scotch Whisky News

BENRIACH APPOINTS FIRST BRAND AMBASSADOR

BEYONCE does Samsung and Armani, Chanel has Keira Knightley and Revlon has Jessica Biel.

And now The BenRiach Distillery Company has appointed Dumbarton-born Stewart Buchanan as its very own Brand Ambassador!

He’ll cover both BenRiach and GlenDronach whiskies.

“Coming from a production background, I aim to spread a greater understanding of the different techniques used at both distilleries which give the whiskies their own unique character,” said Stewart, formerly BenRiach’s Production Manager.

A Brand Ambassador is the public face of an organisation who best embodies its products and services. And today, in an era of what communications experts are calling “conversation marketing”, who better than Stewart who can talk for hours about his beloved malts!

He explained: “I was working in the Tobermory Distillery when Billy Walker and his associates bought BenRiach in 2005. He asked me and Alan McConnochie to come across to get BenRiach up and running and back to its original glory. I lived in the distillery for a month as I worked all hours of the day and night preparing to return it to production.

“Seven years on, Billy and Alistair raised the idea of me moving into the new role, as previously I’ve been on the road helping the sales boys and I think they saw the benefit of someone with such a production-orientated background being more heavily involved with the tastings and whisky festivals.

“I’ll cover all markets in my new ambassadorial role, spending most of my time on the road. Our existing markets are growing, new markets are opening up for BenRiach and GlenDronach all the time and the company really needs this extra resource to support the ongoing development of both brands.”

He added: “The type of events we attend are mostly with whisky enthusiasts who are really looking for as much information as possible, so hopefully I can answer most questions thrown at me.”

Tastings can range from 25 people in the back room of a pub in Glasgow to 100 people in a conference room in Japan.

He’s just done a tasting for the Glasgow Whisky Club who said: “Another amazing night and very educational as Stewart Buchanan really knew his stuff and an excellent introduction to the BenRiach and GlenDronach range for those who haven’t sampled it before.”

He’s braced for some detailed questioning at these sessions from whisky aficionados.

“Someone asked me the yield at BenRiach which is a simple answer – around 410 litres of alcohol per tonne of barley. But then his friend asked me: “How many gallons per bushel is that?” – which really had me scratching my head! But I got there eventually.”

Stewart’s passionate about the whiskies he helps produce and revealed that he has three or four personal favourites.

“For special occasions, my “desert island” whiskies would be the 1976 BenRiach and the 1972 GlenDronach while my day-to-day dram would be BenRiach Curiositas alternated with the GlenDronach 15yr Revival – all extraordinarily great!”

A pictue of Stewart in the BenRiach distillery is shown above.

The Whisky Exchange Whisky Show 6th-7th October 2012 – Scotch Whisky News

‘The UK’s leading Whisky Experience where you can taste, learn about & enjoy the world’s finest whiskies’

Experience the wonderful world of whisky at The Whisky Exchange Whisky Show

Taste some of the finest, rarest and most expensive whiskies and enjoy a range of food pairings

May 2012 – Join whisky-lovers from the UK and around the world for a luxurious food and whisky tasting experience at this year’s The Whisky Exchange Whisky Show. Taking place at Vinopolis, London’s premium wine and spirit destination, the Show will run across the weekend of 6th-7th October 2012 from 12pm-6pm. Tickets are available to buy now.

Delicious food on offer will include a hearty two course whisky-inspired meal in the Show Brasserie, as well as cutting-edge ideas in the art of matching whisky with quality foods – showcasing some of the UK’s most exclusive produce – in the Food & Whisky Pairing room. Renowned whisky and food writer Martine Nouet will also offer a series of food and whisky pairing masterclasses throughout the Show.

Last year’s sell-out event saw over 1,000 guests attend over two days, and once again guests will have the chance to taste some of the world’s finest whiskies, rarest single malts and once-in-a-lifetime Dream Drams – exclusive whiskies that can cost several thousand pounds a bottle. As part of this year’s ‘Meet the Maker’ theme, visitors will also be able to enjoy informal Q&A sessions and mini masterclasses with the experts.

Sukhinder Singh, Show Director, said:

“The Show is now in its fourth year and it continues to grow each year as people seek out opportunities to try the finest whiskies available and explore ideas for pairing with a range of delicious foods. It really is the pinnacle in the field of consumer whisky tasting events, with each successive year introducing innovative ideas which set it in a class apart from other whisky shows.”

For more information about The Whisky Exchange Whisky Show please visit www.whisky-show.com or to book tickets visit www.whisky-show.com/tickets

Notes:

About The Whisky Exchange Whisky Show:
 The Whisky Exchange Whisky Show consumer sessions will take place on: Saturday 6th October 12:00pm-6.00pm Sunday 7th October 12:00pm-6.00pm
 It will take place at Vinopolis, situated near London Bridge.
 All food and drink (apart from ‘Dream Drams’, see below) is included in the price of admission.
 A small number of rare and expensive ‘Dream Drams’, which have ranged in price in previous years from £500 to over £3000 per bottle, will be available to try on presentation of tokens. Each visitor will receive a token with admission and further tokens can be bought at the Show.
 Tickets will include a two course meal designed by renowned whisky and food expert Martine Nouet.
 Masterclass events are still to be announced, but in the past have included tastings led by writers Dave Broom, Serge Valentin and Charles Maclean; Whyte & Mackay Master Blender Richard Paterson; Gordon & Macphail Managing Director David Urquhart; Glenfarclas Sales Director George Grant; and brand ambassadors including Highland Park’s Gerry Tosh and Diageo’s Colin Dunn.

These have covered a wide range of whiskies from the impressive to the fabled, including Dalmore’s 50 year old Candela and Gordon & Macphail’s Glenlivet 70 year old.
 Tickets will be on sale through http://www.whisky-show.com in Spring 2012.

About Vinopolis:
Vinopolis has been established as an exhibition centre and tasting venue for wines and spirits since 1999, and is located in the arches of a Victorian railway viaduct built in 1866. With its soaring vaulted arches and perfect location adjacent to the world-famous Borough Market and London Bridge, Vinopolis is the ideal setting for The Whisky Exchange Whisky Show.

With its nearby transport links and accommodation, Vinopolis is easy to get to for people attending from in and around London, as well as being highly convenient for visitors and exhibitors travelling to the event from further afield.

2011 testimonials:

Fantastic event, feel I have learnt so much in a short space of time. The Masterclasses have been excellent… bring on next year!
Dawn Davies, Selfridges

Well organised on the two days. Good, engaged consumers who wanted to learn…
Jamie Milne, Glenfiddich

I was quite amazed at the mix of people attending, from the London-based enthusiasts to the Scandinavians who appeared in force, to the Russian who flew in from Portugal and planned his holiday around the event…!
Alistair Mutch, Tomatin Distillery

Excellent show as always, well done Sukhinder & gang…
Serge Valentin, Whiskyfun.com

I look back on a great day with fond memories of  all the fabulous whiskies that I have sampled. You have certainly set a high standard for next year’s event…
Jochem van Hove, Consumer

The Last Word in Luxury: Legendary Photographer Annie Leibovitz Captures the Macallan Moment through Her Lens – Scotch Whisky News

The Last Word in Luxury: Legendary Photographer Annie Leibovitz Captures the Macallan Moment through Her Lens 

The Macallan, the luxury single malt whisky, has commissioned the world’s most famous photographer, Annie Leibovitz for the third edition of its award-winning Masters of Photography series.  The Masters of Photography: Annie Leibovitz Edition sees Leibovitz bring to life the essence of the brand through her unique photographer’s eye, with renowned Scottish actor Kevin McKidd cast in the role of leading man. 

The Macallan Masters of Photography series features exclusive collaborations, conjoining the art of whisky making with the artist’s interpretation of the world of The Macallan.  Previous editions were authored by iconic photographers Rankin and Albert Watson.  

This year, Annie Leibovitz, chosen for her exceptional skill and inimitable style, has interpreted four single cask variants released for the first time, resulting in four powerful images.  Shot against dramatic backdrops in and around New York City, Annie Leibovitz captures the brilliance of a moment where everything comes together, showcasing the stature of whisky as an icon of taste and masculinity and confirming The Macallan as ‘The Last Word’ in luxury. 

“I am the first colour photographer chosen by The Macallan for its Master of Photography series, prior to this I hadn’t realised how complicated and deep the distilling process is. That warmth and richness is what I tried to bring to the photographs. Kevin McKidd drove the imagery. Where Kevin comes from and his rugged good looks are what the photographs are all about. It wasn’t casting, it’s authentic.” Comments Annie Leibovitz 

The Macallan Masters of Photography: Annie Leibovitz Edition comprises 1,000 limited edition bottles, of which there are four different versions.  Each bottle contains one of four unique single malts, crafted to reflect the mood of the signed Annie Leibovitz print that it is paired with.  The four single cask whiskies have been matured in different cask types to be completely unique and original.  The bottle and print are presented in a bespoke photo-archival box, stamped with The Macallan brand and Annie Leibovitz’s name.  

Charismatic actor Kevin McKidd, acclaimed star of US TV drama Grey’s Anatomy and cult film Trainspotting hails from Elgin, just a few miles away from The Macallan Distillery on Speyside where he even worked as a young man, making him an authentic choice for the role.  He says “This project is very special to me. Having worked at The Macallan distillery in my youth I remain a Macallan drinker to this day so to be asked by The Macallan to be part of this campaign was a huge honour. Annie Leibovitz is a living legend so to be photographed by her is a once in a lifetime experience”.  

A further four individually customised bottles of The Macallan 1949 from its exquisite and highly collectable Fine and Rare Collection and celebrating the year Annie Leibovitz was born will also be released.  Accompanied by a signed one-off gallery-sized print, they will be available with a reserve price of $25,000 following a world exhibition tour which will take place in Hong Kong, Moscow and New York. 

Ken Grier, Director of Malts, The Edrington Group, said: “Working with one of the world’s most influential photographers has exceeded all expectations.  The Masters of Photography series is hugely important to The Macallan brand and Annie Leibovitz has captured The Macallan moment in her own unique way.  The fact that our leading actor, Kevin McKidd, is not only a fervent Macallan drinker but actually worked at the distillery is a wonderful and authentic story.  His evolution from an Elgin boy to internationally famous actor mirrors the success The Macallan has enjoyed from its Speyside roots to global fame, making him perfect for the brand.” 

The Macallan Masters of Photography: Annie Leibovitz edition is available from selected luxury retailers in the UK from September 2012, priced at approximately £1700. 

http://www.themacallan.com/ http://www.themastersofphotography.com/

NOTES TO EDITORS

ABOUT THE MACALLAN

Founded in 1824 in the heart of Speyside, The Macallan was one of the first distilleries in Scotland to be legally licensed. Since then it has built a reputation as one of the world’s leading single malt whiskies.  The creation of The Macallan draws on the vital contributing influences of Spain, North America and Scotland, and of their respective natural raw materials, combined with traditional methods and craftsmanship. From its founding, through the subsequent owners of The Macallan distillery in the nineteenth and twentieth centuries and into the present century, The Macallan has been recognised for its outstanding quality above all else. Today this remains the foundation for the worldwide fame of The Macallan and is such that it is truly “The Last Word” in luxury and at the heart of those special moments brought alive over a glass of The Macallan. 

THE IMAGES  

The Library – This historic location, modelled on Sir Walter Scott’s library in his home in Abbotsford in the Scottish Borders, provided a setting rich in heritage suited to McKidd’s seated, powerful and reflective moment.  The deep red mahogany 1995 whisky with rich notes of raisin and chocolate orange has a long, lingering finish which matches the contemplative mood of the shot. 

The Gallery – In the National Gallery of Scotland in Edinburgh hangs ‘Niagara Falls from the American side’ by renowned artist Frederic Edwin Church (1826-1900).  His private gallery in Upstate New York provides an indulgent backdrop to the intense, sensual moment the actor shares with his leading lady. In its accompanying 1989 single malt, burnished oak gives out a rich intensity which, like the image, has a dry finish that teases. 

The Bar – Shot in the Red Spot Bar, nestled in the town of Hudson, the mood is upbeat, lively and relaxed as Kevin McKidd meets up with friends to enjoy a glass of The Macallan together.  Like McKidd, the note of Vibrant Oak in the 1991 bottle, makes a statement but is refined enough not to dominate.  

The Skyline – The actor is literally on top of the world, as he stands heroically on the iconic Tudor City building against the breath-taking Manhattan skyline at day break.  The dawn light in the shot is complemented by the lemon and citrus fruit nose of the light gold-coloured 1996 whisky. 

THE MACALLAN MASTERS OF PHOTOGRAPHY: ANNIE LEIBOVITZ EDITION TASTING NOTES 

‘THE BAR’

Cask No 7023              Sherry Oak Puncheon

Year                            1991

Bottles                         285 to accompany The Bar print

Colour                                     Dark Rosewood

Strength                      50.8%

Tint                              EBC 53

Nose                            Intense, dried fruits, ginger, nutmeg and clove. Ripe apples give way to rich sweet notes. Vibrant oak makes a statement, but is refined enough not to dominate

Palate                          Ginger and cinnamon spice with rich dried fruits. Mature oak is in balance, with citrus fruits – a story to tell on its own

Finish                          Medium to long finish, smooth  

‘THE GALLERY’

Cask No 12251            Sherry Butt (1989)

Year                            1989

Bottles                         285 to accompany The Gallery print

Colour                         Dark copper

Strength                      56.6%

Tint                              EBC 46 

Nose                            Perfumed, chocolate orange and date. Burnished oak giving out a rich intensity

Palate                          Sweet, fruity, raisin, wood and spices. Then the oak, which shows its hand in a subtle roasted manner

Finish                          Rich finish could stay slightly dry, but teases 

‘THE LIBRARY ‘           (For Global Travel Retail, Distillery and private sale only)

Cask No 14007          Sherry Oak Hoghead

Year                            1995

Bottles                         145 to accompany The Library print

Colour                         Red Mahogany

Strength                      59.6%

Tint                              EBC 58

Nose                         Rich raisin sultana and chocolate orange arrive almost together, followed closely by toasted apple, ginger and clean oak

Palate                          Toasted apple, ginger and oak note their intent, but are not to be outdone as orange and dried fruits step out

Finish                          Long lingering, full 

‘THE SKYLINE’

Cask No 10019          American Oak Butt

Year                            1996    

Bottles                        285 to accompany The Skyline print

The Colour                  Light Gold

Strength                      55.5%

Tint                              EBC 58

Nose                            Lemon, citrus fruits, vanilla, cream soda. Freshly cut wood in background. Sweet dessert notes balance out

Palate                         Viscous; initially oak flits in then departs to allow cinnamon, citrus, toffee apples to show their hand, only to reappear later

Finish                         Medium finish but full bodied 

THE MASTERS OF PHOTOGRAPHY

The Annie Leibovitz Edition is the third in the award winning The Macallan Masters of Photography series. The previous two editions were authored by Rankin and Albert Watson. These unique limited edition collections perfectly conjoin the art of whisky making with the artists interpretation of the world of The Macallan as seen through their photographers eye. 

ANNIE LEIBOVITZ:

Annie Leibovitz was born on October 2, 1949, in Waterbury, Connecticut. Her father was an officer in the Air Force and her childhood was spent on a succession of military bases. She began her career as a photojournalist for Rolling Stone in 1970, while she was still a student at the San Francisco Art Institute. Her pictures have appeared regularly on magazine covers ever since, and her large and distinguished body of work encompasses some of the most well-known portraits of our time. 

Leibovitz’s first major assignment was for a cover story on John Lennon. She became Rolling Stone’s chief photographer in 1973, and by the time she left the magazine, ten years later, she had shot one hundred and forty-two covers and published photo essays on scores of stories, including her memorable accounts of the resignation of Richard Nixon and of the 1975 Rolling Stones tour. 

In 1983, when she joined the staff of the revived Vanity Fair, she was established as the foremost rock music photographer and an astute documentarian of the social landscape. At Vanity Fair, and later at Vogue, she developed a large body of work—portraits of actors, directors, writers, musicians, athletes, and political and business figures, as well as fashion photographs—that expanded her collective portrait of contemporary life. In addition to her editorial work, she has created several influential advertising campaigns, including her award-winning portraits for American Express and the Gap. She has also collaborated with many arts organizations. Leibovitz has a special interest in dance, and in 1990 she documented the creation of the White Oak Dance Project with Mikhail Baryshnikov and Mark Morris. 

Leibovitz is the recipient of many honours. In 2006 she was decorated a Commandeur in the Ordre des Arts et des Lettres by the French government. The previous year, in a compilation of the forty top magazine covers of the past forty years by the American Society of Magazine Editors (ASME), she held the top two spots (#1 for the photograph of John Lennon and Yoko Ono taken for Rolling Stone the day Lennon was shot, and #2 for the pregnant Demi Moore in Vanity Fair). In 2009, she received the International Center of Photography’s Lifetime Achievement Award, ASME’s first Creative Excellence Award, and the Centenary Medal of the Royal Photographic Society in London. Leibovitz has been designated a Living Legend by the Library of Congress. She lives in New York with her three children, Sarah, Susan and Samuelle. 

Exhibitions of Leibovitz’s work have appeared at museums and galleries all over the world, including the National Portrait Gallery and the Corcoran Gallery in Washington, D.C.; the International Center of Photography in New York; the Brooklyn Museum; the Stedelijk Museum in Amsterdam; the Maison Européenne de la Photographie in Paris; and the National Portrait Gallery in London. 

Several collections of Leibovitz’s work have been published. They include Annie Leibovitz: Photographs (1983); Annie Leibovitz: Photographs 1970–1990 (1991); Olympic Portraits (1996); Women (1999), in collaboration with Susan Sontag; American Music (2003); A Photographer’s Life, 1990-2005 (2006). 

KEVIN MCKIDD

An established star of film, television and theatre, Scottish actor Kevin McKidd made his feature film debut in 1996, starring in Gillies MacKinnon’s “Small Faces,” quickly followed by a starring role alongside Ewan McGregor in the film “Trainspotting” the same year.  Film critic Robert Abele characterized McKidd so appropriately in the Los Angeles Times in May 2008 by stating, “For many actors, the thrill of the calling lies in the ornamental and internal details that transform who they are into what they’re not.  A good-natured actor, McKidd has made a name for himself playing such varied roles as a doomed drug addict in “Trainspotting,” a brooding Caesar-era soldier in HBO’s “Rome,” a veteran with Posttraumatic Stress Disorder in “Grey’s Anatomy” and a time-travelling journalist in 2007’s NBC drama “Journeyman.” 

Presently, McKidd is gracing the small screen in his fourth season on the hit ABC show, “Grey’s Anatomy” where his character, ‘Dr. Owen Hunt’, made an immediate impact on the show’s loyal fanbase.  ‘Hunt’ is an Iraq war veteran medic who comes to Seattle Grace Hospital and while being questioned for his unconventional approach to standard medical procedures, he catches the eye of Sandra Oh’s character ‘Dr. Cristina Yang’.  

McKidd will next be heard as the massive ‘Lord MacGuffin’ in Disney Pixar’s highly anticipated animated feature, “Brave.” “Brave” follows a young Scottish princess ‘Merida’ (Kelly Macdonald) as she defies convention and purses her dream of becoming an archer. “Brave” will be released on June 22nd, 2012 and is directed by Mark Andrews and Brenda Chapman. 

Also in 2012, McKidd will star as the psychotic armed robber, ‘Cameron,’ in director Simon Aboud’s romantic thriller “Comes a Bright Day.” Imogen Poots, Craig Roberts and Timothy Spall co-star.

Demonstrating how easily he can transition from television to film, as well as cross from one genre to the next, McKidd also co-starred in the 2008 romantic comedy, “Made of Honor” in which he captured the heart of Michelle Monaghan’s character as she embarked on a trip to Scotland and was swept away by his charm.  The film was a box-office success and further solidified McKidd’s female fan base. 

In 2010, McKidd was seen alongside Rosario Dawson, Uma Thurman and Pierce Brosnan in Chris Columbus’ film “Percy Jackson & the Olympians: The Lightning Thief,” based of the book by Rick Riordan. Released on February 12th, 2010, McKidd played ‘Poseidon’ in the tale of a young boy who discovers he’s the descendant of a Greek god and sets out on an adventure to settle an on-going battle between the gods.  

McKidd also recently starred alongside Josh Harnett, Demi Moore, Woody Harrelson and Ron Perlman in “Bunraku.”  In this action packed drama, McKidd played an outrageous and virulent criminal who terrorizes the town.  “Bunraku” was written and directed by Guy Moshe and was released on September 30th, 2011. 

Taking on a different facet of the entertainment industry, McKidd voiced the lead role of ‘Captain Soap MacTavish’ in one of the highest selling videogames of all time, Activision’s “Call of Duty: Modern Warfare 2.” Breaking the first- and five-day sales records since its release on November 10th, 2009 and moving more than $3 billion worth of units in its first month of release, “Call of Duty: Modern Warfare 2” lets gamers play as ‘MacTavish’ and take down a brutal Russian leader and restore peace. McKidd will reprise the role of ‘MacTavish’ in “Call of Duty: Modern Warfare 3,” which will be released on November 8th, 2011. 

In 2007, McKidd made his debut on American network television as the star of NBC’s drama “Journeyman” where he portrayed ‘Dan Vasser,’ a San Francisco newspaper reporter and family man who inexplicably begins to travel through time and change people’s lives.  While unfortunately the show was short-lived, it resonated with television critics across the country and helped to establish McKidd as a household name.  Critic Henry Goldblatt from Entertainment Weekly claimed that “McKidd shines…” and “As for the rugged and charismatic McKidd, he is destined to be a big-time TV star….”

Prior to “Journeyman,” McKidd starred as ‘Lucius Vorenus’ in HBO’s Golden Globe and Emmy-nominated historical drama series “Rome.”  McKidd was extraordinary in the way he embodied his character and seemed to channel ‘Lucius’ in every scene with Robert Lloyd at the Los Angeles Times describing McKidd’s performance as “delicious.” 

McKidd’s film credits include “Hannibal Rising”; Ridley Scott’s “Kingdom of Heaven,” the musical by Irwin Winkler called “De-Lovely” with Kevin Kline and Ashley Judd; “Sixteen Years of Alcohol,” for which he was nominated for Best Actor at the British Independent Film Awards.  Derk Elley’s review of the film in Variety declared, “McKidd’s hard-but-sensitive performance motors the movie, sliding seamlessly from physical menace through violent explosions to humorous charm in a career-making performance”; “Nicholas Nickleby”; “Hideous Kinky” with Kate Winslet; and “Max” with John Cusack. 

His television credits include “The Virgin Queen,” “Gunpowder, Treason and Plot,” “North Square,” “The Key,” “Anna Karenina,” “Richard II” and “Looking After Jo Jo.”

McKidd’s theatre credits include “Richard III,” “Britannicus,” for which he won an Ian Charleston Award and “Far Away.” 

Born and raised in Scotland, McKidd was a member of the Moray Youth Theatre.  He became involved in the Bedlam Theatre Company while he was a student at the University of Edinburgh, and it was at here that McKidd decided to pursue acting full-time, landing his first leading role in the Wild Cat Theatre Company produced stage play “The Silver Darlings,” for which he won the Gulliver Award.

McKidd currently resides in Los Angeles with his wife and two children. 

anCnoc 35 Year Old Revealed – Scotch Whisky News

anCnoc 35 Year Old revealed

anCnoc Highland Single Malt Scotch Whisky has released its oldest and most exclusive expression to date – anCnoc 35 Year Old. It is only available from specialist whisky shops and select on-line retailers. Only 1,495 bottles are available world-wide.

The whisky comes from a small selection of ex-bourbon and ex-sherry casks chosen by distillery manager Gordon Bruce and master blender Stuart Harvey. The spirit was distilled and matured at Knockdhu Distillery, the home of anCnoc Single Malt. anCnoc 35 Year Old is bottled in its most natural form; cask strength (44.3% ABV), natural colour and unchill-filtered.

This oldest and most exclusive expression of whisky from Knockdhu Distillery features minimalistic yet striking packaging, in keeping with anCnoc’s ethos of combining traditional production methods and modern branding. Recommended retail price in the UK is £200.

Colour: A rich, inviting amber.
Nose: Smooth and well-balanced, with sweet, fruity overtones and hints of vanilla, opening up with a drop of water to bright honeysuckle and gooseberry.
Taste: Smooth and full-bodied with a long-lasting, elegant finish. Sweet notes of sherry and vanilla balanced with a zing of citrus.

Notes

• Official tasting notes for anCnoc 35 Year Old were created by whisky enthusiasts from around the world in a unique Twitter tasting event which took place in May 2011.
• anCnoc [a-nock] Highland Single Malt Scotch Whisky is produced at Knockdhu Distillery in the village of Knock near Huntly. The distillery was established in 1894.
• Core expressions of anCnoc include a 12 Year Old and a 16 Year Old

CELEBRATED YELLOW SPOT IRISH WHISKEY MAKES A COMEBACK – Irish Whiskey News

CELEBRATED YELLOW SPOT IRISH WHISKEY MAKES A COMEBACK

Irish Distillers Pernod Ricard has announced a return to the fold for the revered Yellow Spot Single Pot Still Irish Whiskey, which has been skilfully recreated by the dedicated team at Midleton Distillery in Cork. The re-launch underpins the company’s pledge to introduce new Single Pot Still Irish Whiskey expressions each year, as part of its continued commitment to reinvigorate the category.

Part of the ‘Spot’ range of Single Pot Still Whiskeys, Yellow Spot was originally produced, bottled and sold by Dublin-based wine merchants Mitchell & Son. Established in 1805, Mitchell & Son were ageing whiskeys bought from John Jameson’s Dublin distillery in their own casks up until 1968, when the practice of selling whiskey to bonders in cask ceased. From that date, Green Spot was bottled by Irish Distillers Ltd., and is now joined by Yellow Spot 12 Year Old.

The exceptional skill of the Midleton Masters, combined with Mitchell’s old notes on the Yellow Spot expression, has led to the recreation of this 12 Year Old whiskey. Rather than simply being a ‘finished’ whiskey, Yellow Spot is an expression that has been matured for a full 12-year period, in three oak cask types: American bourbon barrels, Spanish sherry butts and uniquely, Spanish Malaga casks. Bottled at 46% ABV and set to be produced annually in batches of just 500 cases, the first bottles will be available in key markets from late May 2012.

Anna Malmhake, Chairman & CEO of Irish Distillers Pernod Ricard, says: “Through the skill and craftsmanship of our Midleton Masters, we have been able to retrieve this stunning long-lost gem. We are delighted to welcome it back into the portfolio today and we’re confident that it will heighten the rekindled interest we see in Single Pot Still Whiskeys around the globe.”

Yellow Spot will be available in Ireland through Mitchell & Son, in France through La Maison du Whisky, online via The Whisky Exchange and in Germany through Irisch Lifestyle. RRP €65 for a 70cl bottle.

Notes

Yellow Spot Tasting Notes

Nose: The initial freshly mown hay aroma is given substantial depth by the typical pot still spices. Red bell peppers, freshly ground nutmeg, a tincture of clove oil and a splash of green tea, balanced with the sweet soft nose of honey and peaches contributed by the Malaga wine casks seasoned in Andalucia. An exquisite sensory experience.

Taste: The mouth coating sensation to be expected from this Single Pot Still Irish Whiskey is apparent from the first sip. Honey sweetness with Pot Still spices slowly gives way to a spectrum of flavours, from the depth of freshly ground coffee, up through creamy milk chocolate to crème brûlée, picking up some red apples and toasted oak along the way.

Finish: Sophisticated and complex, the sweetness of the initial sip remains throughout, with a beautifully succulent mix of red grape and dry barley grains at the exit.

About The Midleton Masters

· Master Distiller Barry Crockett has been immersed in the art of whiskey distilling for almost 50 years, having learnt from his father, Midleton Master Distiller Max Crockett.

· Master Blender Billy Leighton selects and expertly marries a vast array of exquisite whiskey styles matured in different cask types.

· Master of Whiskey Science Dave Quinn manages all new product development and innovation.

· Master of Maturation Kevin O’Gorman oversees the wood management programme at Midleton Distillery. He manages a stock of more than 900,000 casks.

· Master Cooper Ger Buckley is a 5th generation cooper based at Midleton, having learnt the trade from his father Dominic Buckley.

About The Single Pot Still Whiskeys of Midleton

In 2011, Irish Distillers Pernod Ricard launched the Single Pot Still Whiskeys of Midleton initiative, aimed at promoting consistent communication on the provenance and quality of single pot still whiskey. The launch heralded an increase in investment in Irish Distillers’ existing portfolio, ahead of a planned roll-out of innovative extensions.

About Irish Distillers Pernod Ricard

Irish Distillers Limited, part of Pernod Ricard Group, distils and distributes a range of Irish whiskey, gin and vodka brands globally including Jameson, Powers, Paddy, Midleton Very Rare, Redbreast, Cork Dry Gin and Huzzar Vodka.


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