The Scotch Malt Whisky Society and Edgemont Fine Wines, Spirits & Ales are extremely excited to announce our new partnership!

The Scotch Malt Whisky Society (SMWS) is the world’s foremost single malt whisky club, with over 26,000 members in 16 branches around the world. It has bottled from just under 130 distilleries thus far, with the bottlings available exclusively to Society members. The Canadian branch of The Society, launched in Alberta in October 2011, is expanding to BC and come the fall, Edgemont Fine Wines, Spirits & Ales will be the exclusive retail home in Vancouver and for the BC Mainland. The SMWS has the world’s largest selection of single cask, single malt whiskies, with the Canadian branch releasing seven new bottlings every month! Unfiltered. Undiluted. Unrivaled.

We’re thrilled and looking forward to adding their unique whiskies to our whisky wall and sharing them with you! So starting in the fall, we’ll be letting you know how you can become a SMWS member through Edgemont and gain exclusive access to their limited bottlings as well as The Society’s award winning magazine, Unfiltered and Society venues around the world. Keep an eye on our emails for more information in the coming months and, in the meantime, check www.smws.ca for more information.

Until then, if you wish to learn more, email curious@smws.ca or ourselves. We’ll make sure you get all the updates!

Old Pulteney releases the final instalment of the boat series – WK217 ‘Spectrum’

Old Pulteney Single Malt Scotch Whisky, known as The Maritime Malt, has released the third and final expression of an acclaimed series of single malts related to extraordinary boats from Wick. The inspiration for the last instalment came from WK217 ‘Spectrum’. She was built in 1920 and went down in local history as one of the first Wick drifters to use a pioneering method of fishing called Anchor Seine Netting. She was also used during World War II for harbour service duties.

Old Pulteney WK217 ‘Spectrum’ was distilled and matured at Pulteney, the most northerly distillery on Scottish mainland. American and Spanish oak ex-sherry butts of exceptional quality were used in the ageing process. The whisky has not been chill-filtered or artificially coloured. Old Pulteney WK217 has a premium strength of 46% ABV and is available in 1 litre bottles.

Old Pulteney WK217 ‘Spectrum’ follows the very successful WK499 ‘Isabella Fortuna’ and WK209 ‘Good Hope’. It is already on sale exclusively at World of Whiskies and World Duty Free at major airports around the UK. It will eventually become available across travel retail outlets throughout Europe and Middle East. Recommended retail price in the UK is £39.99.

Notes

· Old Pulteney’s core range includes Old Pulteney 12 Year Old, Old Pulteney 17 Year Old and Old Pulteney 21 Year Old. Old Pulteney 30 Year Old is also available
· Old Pulteney 21 Year Old was named by Jim Murray as the World Whisky of the Year 2012 in the latest edition of his popular Whisky Bible
· Pulteney Distillery was established by James Henderson in 1826, at the peak of the celebrated herring fishing boom
· Pulteney remains the most northerly whisky distillery on the Scottish mainland
· The distillery uses one pair of stills, the wash still featuring a very large boil bulb, and condenses spirit with the use of traditional worm tubs

KILCHOMAN LAUNCHES A SHERRY CASK RELEASE

ImpEx Beverages, Inc. is excited to announce the arrival of
Kilchoman Sherry Cask Release

The Sherry Cask release is Kilchoman’s first fully matured sherry release.
It has been matured for 5 years in Oloroso sherry butts and has a unique flavor, different to that of previous Kilchoman releases.

This release is a limited bottling of 6,000 bottles at 46% available worldwide.
600 bottles have been allocated for the U.S.
RRP: $ 75.00/btl

Tasting Notes
Colour: Rich Golden
Nose: Soft peaty aromas and a blend of soft fruits and spice
Palate: An initial sweetness is followed by soft peaty aromas, mixed fruit and spice
Finish: Long and clean with a character and richness that belies its tender age

Glengoyne toasts the start of Fred MacAulay’s charity walk

July 2012, Glengoyne Highland Single Malt Whisky welcomed comedian and broadcaster, Fred MacAulay to the distillery on the first leg of his 96-mile West Highland Way charity walk in aid of the STV Appeal 2012. Fred, accompanied by Scottish rugby legend, Scott Hastings and STV news presenter, John Mackay on the inaugural day of the walk, aims to raise funds to help children living in poverty in Scotland.

The West Highland Way runs close to Glengoyne Distillery near Killearn. On arrival, Alan Wardrop, UK sales manager for the distillery, met Fred and his walkers, presenting them with a bottle of Glengoyne 21 Years Old as a memento and Glengoyne Auld Enemy Dram to auction for the appeal.

Fred was even able to top up his hip flask with Glengoyne 21 Years Old, providing him with a tipple for the remaining 89 miles which lie ahead!

For more information on Glengoyne Highland Single Malt Whisky, visit www.glengoyne.com

To donate to the STV Appeal, visit: http://www.justgiving.co,/WHWFredmacAulay

Notes:

Glengoyne

Award-winning Glengoyne Highland Single Malt is one of the leading malt whiskies in the world and has been distilled at Glengoyne since 1833. Using methods passed down for generations, Glengoyne is made with knowledge, passion and craftsmanship.

The Glengoyne portfolio consists of the 10 Years Old, 12 Years Old Cask Strength, 12 Years Old at 43%, 17 Years Old , 21 Years Old as well as special limited edition bottlings released every year. To buy online visit www.glengoyne.com.

Glengoyne is one of Scotland’s most accessible distilleries, located just 30 minutes north of Glasgow in a beautiful wooded glen overlooking the breath-taking West Highland Way. Tours start from just £6.50; call 01360 550 254 or visit www.glengoyne.com for more details and to book.

OLD FASHIONED CELEBRATIONS AT THE NAKED GROUSE COCKTAIL CHALLENGE FINAL

John Collingwood of No.28 in Newcastle has won first place in a nationwide cocktail challenge run by The Naked Grouse Premium Blended Whisky. His unique creation – The Bitter Sweet Grouse – triumphed at the finale event held in The Naked Grouse Boathouse by the banks of Loch Turret on the 9th July.

The competition challenged specially selected top bartenders from across the UK to create the perfect Old Fashioned whisky cocktail. The twist in the challenge was that the cocktail entries had to be crafted following an authentic recipe from 1806 using only four ingredients: spirit, sugar, bitters and water.

John impressed the judges with his complex, tasty and marketable combination. His winning cocktail contained a double measure of The Naked Grouse, 2 dashes of grapefruit bitters, 2 dashes of Angostura bitters, 10ml of The Snow Grouse whisky, 10ml of Aperol and a syrup reduction made especially for the competition using Wylam brewery beer. The drink was garnished with a twist of pink grapefruit.

Competition was extremely tight with John taking the prize by only a single point (out of 100). All the contenders went to great lengths in their attempt to create the winning drink with one using a fire extinguisher and another carefully transporting an ice ball from the south coast of England.

Wayne Collins, Maxxium UK’s leading Mixologist, who chaired the judging panel, commented: “We have been hugely impressed by the standard of entries into our challenge. The creativity, imagination and skill shown by the UK’s bartenders has been incredible. Our aim is to create simple, authentic cocktails that let the unique characteristics of this quality whisky shine through. We were blown away by John’s creation – The Bitter Sweet Grouse – as it accentuates the whisky rather than diluting its flavours.”

John earned his place in the final by winning the Northern heat of the cocktail challenge in May. He was joined at the final by fellow regional heat champions Ed Belshaw of World Service Bar and Restaurant in Birmingham, Mark Scott of Hyde & Co in Bristol, Jamie Jones of The Yacht Club in Manchester and Sam Sidgwick of Audio in Brighton.

This elite group were invited to go on a luxurious ‘back to basics’ themed two day cocktail boot-camp in Crieff, Scotland to decide the overall champion. Additionally one bar per region was able to nominate a bartender based on sales over a two-month period from April to May to also attend.

The Naked Grouse premium blended whisky contains two of the world’s most renowned malts – Highland Park and The Macallan, which are then slow-matured in first fill Spanish sherry casks – the most expensive in the world. Fancy bows and unnecessary boxes have been left behind in order to concentrate on creating a new breed of Scotch that’s sherried, ultra smooth and easy to drink.

The Naked Grouse is available in contemporary cocktail and whisky bars across the UK and retail outlets such as Royal Mile Whiskies, www.masterofmalt.com, and supermarkets including Tesco and Asda priced at £28.21.

Notes:

About Maxxium

· Maxxium UK Ltd is part of the global sales and distribution alliance between Beam Inc and The Edrington Group.

· Its UK portfolio of premium brands includes: blended Scotch (The Famous Grouse, Teacher’s and Cutty Sark), malt whisky (Highland Park, Laphroaig, The Macallan, The Glenrothes and Ardmore), imported whiskey (Jim Beam, Maker’s Mark, Knob Creek, Canadian Club, Red Stag), cognac and brandy (Courvoisier and Fundador), sherry (Harveys), vodka (Stolichnaya), tequila (Sauza), rum (Brugal and Cruzan), liqueurs and specialities (Sourz, Bols liqueurs, Galliano, Vaccari, After Shock)

About The Famous Grouse Family

The Famous Grouse finest, the original member of the famous family, is now flanked by a range of whiskies to appeal to different consumers and consumption occasions:

The Famous Grouse is smooth with a chocolate orange flavour and a long, slow finish.
The Snow Grouse is delicate and vanilla sweet – perfect for serving straight from the freezer.
The Black Grouse is rich, spicy, sweet and smoky, and is best served neat or on the rocks.
Finally The Naked Grouse, famously smooth, ultra sherried whisky ideally served on the rocks or long in your preferred cocktail.

JEEV MILKHA SINGH AND BALLANTINE’S TOAST 30 YEARS OF SCOTTISH OPEN

Ballantine’s, the No 1 Scotch whisky in Europe, celebrated its sixth successful year as an Official Sponsor of the Aberdeen Asset Management Scottish Open at the weekend, as India’s Jeev Milkha Singh was named the overall winner of the tournament. 

Singh clinched the title in the closely-fought final round yesterday after he birdied the first extra hole in a play-off against Italy’s Francesco Molinari. He was rewarded for his outstanding performance with a coveted bottle of Ballantine’s 30 Year Old in the tournament’s landmark 30th year.

The last time Singh faced a play-off was at the 2008 Ballantine’s Championship, when he narrowly lost out to Graeme McDowell. He made up for that yesterday, and said he would enjoy celebrating his win with a dram of the prestige expression later that evening. 

Recognised as of one Scotland’s most iconic golfing events, this year’s Scottish Open took place at the challenging Castle Stuart Golf Links, overlooking the Moray Firth in Inverness, for the second year. The stunning course, which is situated close to Ballantine’s spiritual home, Glenburgie Distillery, welcomed a host of star players, including the current Ballantine’s Championship winner Bernd Wiesberger, as well as former Ballantine’s Championship winners Marcus Fraser and Thongchai Jaidee. Luke Donald, Miguel Angel Jiménez and Padraig Harrington also joined the world class field. 

Ballantine’s presence at this year’s Scottish Open included two branded bars for spectators, prominent on-course signage and player awards including a bottle of Ballantine’s 12 Year Old for an eagle on the 12th hole and a bottle of Ballantine’s 17 Year Old for the lowest round of each day. 

Speaking at the tournament yesterday Peter Moore, Ballantine’s Global Brand Director, said: “We are proud to continue our support for the Aberdeen Asset Management Scottish Open, especially as the tournament celebrated its 30th year this week. The fact that this tournament is played just a stone’s throw from Glenburgie Distillery – where one of the signature malts in the Ballantine’s blend is produced – further highlights the link between golf and our whisky.” 

Ballantine’s association with golf started in 1960 when the first Ballantine’s Tournament took place at Wentworth golf course. More than fifty years later, Ballantine’s is the title sponsor of the high-profile Ballantine’s Championship, Korea’s first and only European Tour event and the country’s largest golf tournament, to which the brand is committed until at least 2013. Ballantine’s has been official sponsor of the Scottish Open since 2007. 

Notes: 

Ballantine’s is the No 1 Scotch whisky in Europe and the No 1 ultra-premium whisky in Asia Pacific, selling more than 70 million bottles a year worldwide. Ballantine’s has won more than 80 trophies and medals at international competitions in the past 10 years for quality as a result of its unique richness of character and perfect balance. The range, from Ballantine’s Finest to the iconic 30 Year Old, is the most extensive in the world of Scotch and is maintained by the latest in a tradition of Master Blenders that dates back to 1827. 

Chivas Brothers is the Scotch whisky and premium gin business of Pernod Ricard – the world’s co-leader in wine and spirits.  Chivas Brothers is the global leader in luxury Scotch whisky and premium gin. Its portfolio includes Chivas Regal, Ballantine’s, Beefeater Gin, The Glenlivet, Royal Salute, Aberlour, Plymouth Gin, Longmorn, Scapa, 100 Pipers, Clan Campbell, Something Special and Passport. 

In July 2010 Chivas Brothers launched The Age Matters campaign to help consumers understand the importance of Scotch whisky age statements. 

For further information please visit http://www.chivasbrothers.com/

Ultimate Aspiration Realised

Ballantine’s unveils the world’s most aspirational Scotch whisky to achieve founder’s vision

Ballantine’s, the No 1 ultra-premium whisky in Asia Pacific, is celebrating craftsmanship and expertise with the global launch of Ballantine’s 40 Year Old; its most exclusive blended Scotch whisky ever created.

Ballantine’s 40 Year Old has been created to fulfil founder George Ballantine’s aspiration to produce the most exceptional and exquisite whisky “only when the time is right.” Using small amounts of a rare inventory of aged whiskies, Master Blender Sandy Hyslop has blended together, by hand, a unique luxury Scotch in the famed Ballantine’s style.

A permanent expression within the Ballantine’s award-winning range, only 100 bottles of this extremely rare whisky will be released globally each year. Individually numbered bottles will be priced at a minimum US$7,000 in recognition of the exceptional quality of the whisky, the craftsmanship of the blend and its bespoke packaging.

Ballantine’s 40 Year Old was initially introduced into Korea – the brand’s leading Asian market – in March 2012 at a gala dinner attended by 240 media and VVIP consumers. The global rollout will continue with Asia Duty Free from September, followed by other significant prestige Scotch whisky markets in Asia.

Ballantine’s Master Blender Sandy Hyslop comments: “This 40 Year Old blend is something I believe George Ballantine would be proud to put his name to. It has been an honour to realise his aspiration and to contribute towards this significant moment in the history of Ballantine’s Scotch whisky”.

Ballantine’s Global Brand Director Peter Moore concludes: “Ballantine’s 40 Year Old epitomises everything Ballantine’s Scotch has stood for since the days of George Ballantine. The culmination of a unique heritage of producing high aged whiskies, Ballantine’s 40 Year Old will appeal to those who appreciate the experience of tasting such an exceptional whisky which is a unique part of Ballantine’s history.”

Presented in a wooden cabinet, the Ballantine’s 40 Year Old bottle features an etching of the Ballantine’s crest alongside Sandy Hyslop’s signature. World-renowned British silversmith Richard Fox has expertly crafted five sterling silver elements to complete the elegant presentation – the stopper, collar, seal, label and base cup, which are each individually hallmarked by the London Assay office, the mark of silver quality for more than 700 years.

Ballantine’s 40 Year Old is a 43% ABV blended Scotch with notes of pears in syrup, rich fruitcake, cinnamon and root ginger on the nose. The liquid has a complex and fruity character and a round, smooth and perfectly balanced body that imparts flavours of toffee and sweet red apple. The finale, Ballantine’s 40 Year Old’s extraordinary finish, is significant and long lasting.

Notes:

Tasting Notes
Colour: Deep and intense
Nose: Rich; Bursting with flavours of ripe pears in syrup, intermingled with rich fruitcake; A hint of cinnamon and root ginger in the background
Taste: Incredible depth; Exceptional multi-layered flavours of rich toffee and sweet soft red apple
Finish: Delightful finish that last an incredibly long, blissful time.

An exceptional Scotch whisky.
Incredible depth; Complex and fruity in the extreme; Perfectly balanced. A true reflection of the devoted skills and dedicated craftsmanship focused on its creation for over 40 years.

About Ballantine’s
Ballantine’s is the No 1 ultra-premium Scotch whisky in Asia Pacific and the range sells over 70 million bottles a year worldwide. Ballantine’s has won more than 80 trophies and medals at international competitions in the past 10 years for quality, as a result of its unique richness of character and perfect balance. The range, from Ballantine’s Finest to the iconic 30 Year Old, is the most extensive in the world of Scotch and is maintained by the latest in a tradition of Master Blenders that dates back to 1827.

About Chivas Brothers
Chivas Brothers is the Scotch whisky and premium gin business of Pernod Ricard – the world’s co-leader in wine and spirits. Chivas Brothers is the global leader in luxury Scotch whisky and premium gin. Its portfolio includes Chivas Regal, Ballantine’s, Beefeater Gin, The Glenlivet, Royal Salute, Aberlour, Plymouth Gin, Longmorn, Scapa, 100 Pipers, Clan Campbell, Something Special and Passport Scotch.

In July 2010, Chivas Brothers launched The Age Matters campaign to help consumers understand the importance of Scotch whisky age statements.

For further information visit www.chivasbrothers.com

Clan Gatherings, Haggis Toss, Men of Thunder and the Bonniest Knees

Heaven Hill Distilleries hosts family-fun Highland Games in August in Bardstown, Ky.

BARDSTOWN, KY – JULY, 2012 – For the third year, hometown hero Kerry (“KO”) Overfelt, the 2009 National Champion and 3x North American Champion, will toss the sheaf in the Bardstown Highland Games. Now sponsored by Heaven Hill Distilleries, the games will take place on the grounds of the distillery on Saturday, August 18. The Games will also include performances by the Men of Thunda, lots of Scottish clans and their colors, pipers, children’s games, live music and food vendors. Visit www.SampleOurSpirit.com to see all the activities.

Free admission family fun

The free admission event hosts Overfelt – a.k.a. the “Kentucky Cannonball” – among several pros, including Craig Smith, Brady Smith and Mark Valenti, as well as 10 amateurs from around the country, including Chuck Clements,.

Craig Smith has been ranked in the top five Highland Games athletes for the past few years. Brady Smith is a Masters World Champion and world record holder and Mark Valenti is a former world record holder who is also ranked in the top 10. Chuck Clements has been an amateur thrower for about 10 years and helps organize the Games.

Opening Ceremonies for the Highland Games begin at 12 p.m. Gates open at 9 a.m. and the games begin at 10 a.m. Celtic festival fun includes the “savage” Men of Thunda performing bagpipe melodies accompanied by the sound of tribal drumbeats in the tradition of the ancient Celtics. Pipers from Louisville Pipe Band, Kentucky clan gatherings, a ladies’ Haggis Toss, men’s Bonniest Knees Contest, kids’ inflatables, arts and crafts and lots of food, including traditional Scottish fish and chips, round out the day.

Lawn chair entertainment

Bring a lawn chair or blanket and relax on the grounds of America’s largest independent family-owned distillery, whose brands include Evan Williams, Elijah Craig and Parker’s Heritage Collection. Founded in 1934 and home of the Bourbon Heritage Center, Heaven Hill makes a unique backdrop for the Bardstown Highland Games with its many rickhouses towering over the grounds as the athletes compete in such heavy events as the caber toss, the stone put and the Scottish hammer throw.

The Bardstown Highland Games sponsored by Heaven Hill Distilleries

Festival website: www.SampleOurSpirit.com

Date Saturday, August 18: Opening Ceremonies at 12 p.m. Gates open at 9 a.m.

Games begin at 10 a.m.

Place Heaven Hill Distilleries, 1311 Gilkey Run Road, Bardstown, KY 40004

Cost Free (parking at Heaven Hill also free)

PHOTO: Craig Smith, one of the top five Highland Games athletes.

Photo: Heaven Hill Distilleries

ABOUT BARDSTOWN, KY | The “Bourbon Capital of the World,” Bardstown sits in the heart of Kentucky Bourbon Country, home to five distilleries, including the restored and newly re-opened Willett Distillery, known for its unique bourbon and rye whiskeys bottled by hand in very small batches. Three of Bardstown’s distilleries – Heaven Hill, Maker’s Mark and Jim Beam – are on the famed Kentucky Bourbon Trail. Major attractions include the “Stephen Foster Story,” Kentucky’s official outdoor drama that takes place in My Old Kentucky Home State Park; the Civil War Museum of the Western Theatre (one of the four most significant such museums in the country); The Kentucky Railway Museum, where Thomas the Tank Engine is known to put in appearances; and My Old Kentucky Dinner Train. Additionally, Bardstown has four 18-hole golf courses, three self-guided tours (Historic Downtown Walking, Architectural and African-American), two wineries and numerous religious attractions

Growing Demand Leads Jack Daniel Distillery to Open New Barrel-Making Facility in Decatur, AL

New Cooperage to Employ Approximately 200 Workers At Full Operation

Louisville, KY, – Brown-Forman announced plans for a new cooperage to craft barrels in Decatur, Alabama, in order to meet growing worldwide demand for Jack Daniel’s Tennessee Whiskey.

Brown-Forman and Jack Daniel’s officials joined with Alabama Governor Robert Bentley in Montgomery, AL, to make the formal announcement today. The Jack Daniel Cooperage is expected to be operational in May 2014, and it will eventually employ approximately 200 workers. It will be the second cooperage owned by Brown-Forman, which operates another facility in Louisville, KY, and will double the company’s barrel-making capacity.

“Barrels are more than a container for our whiskey; they’re an important ingredient,” said Jeff Arnett, Jack Daniel’s Master Distiller. “All of the color of Jack Daniel’s and more than half of our whiskey’s flavor is derived from the barrel. We believe in the importance of the barrel in making our whiskey so much that we are the only major distiller that makes its own barrels.

“Making a quality barrel is essential to making a quality whiskey, and this facility will help ensure we hold true to Mr. Jack Daniel’s guiding words that ‘every day we make it, we’ll make it the best we can,’” Arnett added.

Brown-Forman officials said the tremendous growth of the Jack Daniel’s Family of Brands both domestically and internationally necessitated building the new cooperage.

“With the continued long-term growth of the Jack Daniel’s Family of Brands, including the recent introduction and unprecedented success of Jack Daniel’s Tennessee Honey, we are expanding to meet anticipated growing production demand,” said Jill Jones, executive vice president and chief production officer for Brown-Forman.

According to Jones, the new cooperage’s proximity to the Jack Daniel Distillery in Lynchburg, TN, as well as its centralized location between the two stave mills that supply the wood for the barrels (in Stevenson, AL, and Clifton, TN), make Decatur a perfect location for a second cooperage to supply additional Jack Daniel’s barrels.

Distillery officials also noted Jack Daniel’s has historical ties to Alabama. Back in the early 1900s, Mr. Jack Daniel’s nephew Lem Motlow moved operations to Birmingham, AL, when Tennessee went dry prior to National Prohibition.

“This isn’t the first time Alabama has opened its arms to the Jack Daniel Distillery,” said Arnett. “We’re glad to be back and thank everyone who has given us such a warm welcome.”

For more than 140 years, Brown-Forman Corporation has enriched the experience of life by responsibly building fine quality beverage alcohol brands, including Jack Daniel’s Tennessee Whiskey, Southern Comfort, Finlandia, Jack Daniel’s & Cola, Canadian Mist, Korbel, Gentleman Jack, el Jimador, Herradura, Sonoma-Cutrer, Chambord, New Mix, Tuaca, and Woodford Reserve. Brown-Forman’s brands are supported by nearly 4,000 employees and sold in approximately 135 countries worldwide. For more information about the Company, please visit http://www.brown-forman.com/.

About Jack Daniel’s
Officially registered by the U.S. Government in 1866 and based in Lynchburg, Tenn., the Jack Daniel Distillery, Lem Motlow, proprietor, is the oldest registered distillery in the United States and is on the National Register of Historic Places. Jack Daniel’s is the maker of the world-famous Jack Daniel’s Old No. 7 Tennessee Whiskey, Gentleman Jack Rare Tennessee Whiskey, Jack Daniel’s Single Barrel Tennessee Whiskey, Jack Daniel’s Tennessee Honey, Jack Daniel’s Tennessee Whiskey-Based Ready-to-Drink Beverages and Jack Daniel’s Country Cocktails.

Jack Daniel’s encourages its friends to enjoy its whiskey with the same care it crafts its barrels and to please drink responsibly.

Port Charlotte Peat Project

No one knows what the original Bruichladdich of 1881 actually tasted like.

There are neither bottles in existence nor tasting notes. What would it have tasted like?

The Port Charlotte Peat Project sets out to answer this conundrum.

This single malt whisky, distilled from heavily peated barley at Bruichladdich Distillery, is called Port Charlotte to differentiate it from traditional, unpeated Bruichladdich.

The Peat Project is distilled from barley peated to 40ppm, and matured in American Oak, in warehouses at the nearby village of Port Charlotte.

It is a multivintage, assembled from several different vintages and harvest characteristics, for intriguing complexity.

The Peat Project replaces the previous releases of 3D, PEAT and An Turas Mor bottlings.

(Time to clear up a little confusion before the sale closes?? – WI)