British Polo Day – Morocco

Royal Salute was among the sponsors of the highly successful British Polo Day Morocco on Saturday 25 April.

The event took place at the exclusive Jnan Amar Polo Club, set in the foothills of the Atlas Mountains, for the benefit of the Eve Branson Foundation. Under the High Patronage of His Majesty King Mohammed VI of Morocco, the event saw the likes of Sir Richard Branson, Eve Branson, British Ambassador to Morocco Clive Alderton, US Ambassador to Morocco Dwight L. Bush Sr and many more come together to raise a record US$205,000 for charity.

The British Polo Day itinerary took in some of the most spectacular corners of Marrakech, including a unique Land Rover Driving Experience through the Atlas Mountains visiting the Eve Branson Foundation’s project villages, the official launch party under the trees in the spa gardensof Royal Mansour and – on the eve of British Polo Day – a glamorous Medina Party spanning the myriad hidden courtyards, beautiful historic rooms and rooftop terrace of El Fenn.

In the second match of the day, guests then watched the Royal Salute Eve Branson Commonwealth team take on their counterparts, Ritz-Carlton Jnan Amar Rest of the World. This proved to be a technical and evenly matched game, which began with a great run by The Honorable Tristan Phillimore opening for the Royal Salute Eve Branson Commonwealth team.

However, Ritz-Carlton Jnan Amar Rest of the World showed great strength, with Rudolfo Ducos riding a fine line and scoring on two occasions, and Lucas Tariditto ensuring that the home team crept into the lead by 3 goals to 2.5 at half time. The third and fourth chukkas were equally eventful with clever play from Viscount Melville and Nacho Tejerina, in particular, but it was the home side Ritz-Carlton Jnan Amar Rest of the World that overcame, winning 5 goals to 3.5.

At the official prize-giving the Jnan Amar Challenge Cup was presented by Eve Branson to runners-up, the Royal Salute Eve Branson Commonwealth team. The triumphant Ritz-Carlton Jnan Amar Rest of the World team then took to the podium to claim British Silverware’s Hackett Eve Branson Plate, proudly presented by Sir Richard Branson, Eve Branson, Founder of Jnan Amar Polo Club Amar Abdelhadi, Mr Bikrate (the Wali of Marrakech) and Mr Bethaoui (Governor of Haoz).

The Royal Salute Most Valuable Player award, presented by Chivas Brothers Prestige Relationship Director Peter Prentice, was awarded to Nacho Tejerina of the Ritz-Carlton Jnan Amar Rest of the World team.

The evening’s Gala Dinner at Dar Soukkar brought British Polo Day Morocco 2015 to a suitably glamorous close. A superb courtyard dinner under the stars was followed by a rousing Royal Salute Quaich Experience where Peter Prentice invited all the ‘kilted men of Scotland’ to join him on stage and led a toast to Eve Branson.

British Polo Day Morocco Co-Founder Tom Hudson said: “What a great match with the Jnan Amar Polo Club team narrowly beating the Eve Branson Foundation team. Watching from the Harrods garden, set against the snow-capped Atlas Mountains, we couldn’t have wished for a more perfect day and, as always, a huge thank you to all our partners.”

Eve Branson, Founder of the Eve Branson Foundation, added: “The Eve Branson Foundation aims to create positive opportunities, working closely in partnership with the communities we support in the High Atlas Mountains, to bring about transformations both economically and socially. This, our second ‘British Polo Day Morocco’, hosted again by the Jnan Amar Polo Resort, saw an incredible gathering of all the friends and supporters of the Foundation and was the perfect showcase and occasion, to raise the money we need to continue the hugely important work we do.”

Visit Annandale Distillery

BORN 1836, FELL INTO A DEEP SLEEP 1918, WAKENED

FR OM SLUMBER 2007, RESTORATION OF NATURAL

BEAUT Y BEGINS 2011…

– A Spirit Reborn

The rebirth of Annandale Distillery and its transformation into a 21st century whisky-making centre and visitor attraction is Dumfries and Galloway’s most ambitious tourism story.

The historic distillery has been through 3 whisky-making eras and a period when it was used in farming. It was formerly a Johnny Walker distillery which closed in 1918. Following an extensive restoration project, Annandale Distillery was reborn in 2014, with production starting on 3rd November. Once again Single Malt Scotch Whisky is being produced in Dumfries and Galloway after almost a 100 year absence. Visitors to the distillery can gain a deeper insight in to its  fascinating past and the whisky-making process by taking a tour, classic tours (priced £8.50) run on the hour 10am – 4pm daily, 7 days a week. Restoration Tours and a Distillery Manager’s Tour are also available. A tour with Distillery Owner, Professor David Thomson is available by special arrangement at certain times of the year. Visitors can be among the first to taste the New Make Malt Spirit, now available for sale in striking black Tam o’ Shanter-inspired miniature and 20cL bottles. Annandale Distillery will produce 2 styles of whisky – smoky peaty ‘Man o’ Sword’ and smooth, fruity, unpeated ‘Man o’ Words’, honouring 2 of Scotland’s most iconic figures, Robert The Bruce and Robert Burns – both with strong ties to the Annandale area.

Casks are now available for sale.

An excursion to Annandale Distillery would not be complete without a stop off at the spectacular Visitor Centre which incorporates The Maltings Coffee Shop and Retail Space. Bursting with character, this building, as the name suggests, was originally used as The Maltings of the distillery. Visitors can relax and enjoy the unique atmosphere and handcrafted furnishings in this very special space. A host of delicious specialities are served throughout the day using carefully selected local produce. The Maltings Coffee Shop boasts a vast whisky selection, local craft beers and ciders. Alongside speciality coffees, visitors can enjoy a selection of loose leaf Scottish grown and blended teas including Ginger Chai, Rose Petal, Earl Grey and Blue Flower, served in unique cast iron teapots.

Children will enjoy selecting from a ‘Wee Rascals’ menu. The incorporation of local cultural knowledge has played an important part in the rebirth of Annandale Distillery, its branding is a tribute to Annan’s rich maritime history and shipbuilding heritage, with the ‘A’ of Annandale in the image of a billowing ship’s sail. Between 1830 and 1930 over 2.5 million people emigrated from Scotland, many of them leaving from Annan and other Solway ports. The Retail Space is brimming with beautiful ‘Made In Scotland’ gifts, plus a striking collection of Annandale Distillery branded clothing and accessories.

OPEN ALL YEAR

Open 7 Days a Week. Monday – Saturday, 9am – 5pm and Sunday 10am – 5pm

Join A Tour, Hourly 10am – 4pm. Coaches by Appointment. Gift Vouchers Available

CASKS FOR SALE

2015 production

Unpeated: £2100 Peated: £2300

Price list for limited 2014 production casks available on request; Terms and conditions apply

Annandale Distillery, Northfield,
Annan, dg12 5ll Scotland
+44 (0) 1461 207817 l www.annandaledistillery.com

THE MACALLAN LAUNCHES ITS LONDON RESIDENCE

Luxury single malt whisky, The Macallan is taking over London’s Two Temple Place for two nights only.  On 2 and 3 June, The Macallan Residence will unlock its doors and invite guests into the world of The Macallan.

The first UK event of its kind for the brand will take guests on a journey of carefully curated experiences exploring the world of photography, food and fashion.

Visitors to The Macallan Residence will learn how to expertly nose and taste single malt with Gold, Amber, Sienna and Ruby, award winning whiskies from The 1824 Series.  Master-classes from Mixologists Wayne Collins and David Miles will showcase the art of creating the perfect Old Fashioned cocktail.

Chocolate and whisky pairings from Artisan Du Chocolat will be on offer, as well a bespoke styling service from a number of hand-picked partners.  Photography from The Macallan’s latest collaboration with the world’s most glamourous and iconic fashion photographer, Mario Testino will also be exhibited for guests to enjoy.

Keith Bonnington, The Macallan Senior Brand Manager said: “The Macallan Residence is an exciting and unique event which will take consumers on an exceptional whisky experience.  Set in the iconic Two Temple Place, guests will be fully immersed in the world of quality craftsmanship synonymous with The Macallan.”

A limited number of tickets are available for the two hour experience on 2 June at 7.30pm and 8.30pm and 3 June at 6.30pm at Two Temple Place, London, WC2R 3BD. To reserve your place please visit: http://www.themacallanresidence.com/.

Notes

Please enjoy The Macallan responsibly, visit www.drinkaware.co.uk for the facts.

Join the conversation on Twitter, Instagram and Facebook with #TheMacallanResidence

Like The Macallan on Facebook: www.facebook.com/TheMacallan

Follow The Macallan on Twitter: www.twitter.com/The_Macallan

Follow The Macallan on Instagram:  www.instagram.com/the_Macallan 

About The Macallan

Founded in 1824 in the heart of Speyside, The Macallan was one of the first distilleries in Scotland to be legally licensed. Since then it has built a reputation as one of the world’s leading single malt whiskies.  The creation of The Macallan draws on the vital contributing influences of Spain, North America and Scotland, and of their respective natural raw materials, combined with traditional methods and craftsmanship. From its founding, through the subsequent owners of The Macallan distillery in the nineteenth and twentieth centuries and into the present century, The Macallan has been recognised for its outstanding quality above all else.

TWO OF A KIND – THE GLENROTHES STRIKES GOLD  

Berry Bros. & Rudd Spirits is delighted to announce The Glenrothes Select Reserve and The Glenrothes Vintage Reserve have both been awarded a Gold Medal at the Asian Spirits Masters 2015.

Produced to the same exacting quality standards as the Vintages, Select Reserve is a vatting of casks distilled in different years. It has been crafted to typify all that is The Glenrothes in its prime. Renowned as the ‘House Style’, laden with ripe fruits, juicy citrus, creamy vanilla and hints of complex spice, the Select Reserve is the essence, the very heart of The Glenrothes range in terms of taste and flavour.

The Vintage Reserve is the latest Reserve and epitomises the Vintage philosophy. It marries together a good many carefully selected Vintages from the last three decades, producing a Reserve of exceptional quality and flavour. A single malt that reflects the maturity of the whisky, rather than the age. The combination of different Vintages aged in a variety of casks creates a balance of mature experience and vibrant youth. The oldest constituent brings mellow oak and dried fruits; the greatest proportion adds soft, mature, sweet vanilla; the more youthful add exuberance and lemon citrus, creating a sharp and uplifting taste. The Vintage Reserve launched initially in Taiwan in November 2014, and is currently available in the UK from www.bbr.com. The UK national release is set for July 2015.

Ronnie Cox, Brand Heritage Director of The Glenrothes, commented; “Unlike other malts that bottle by age, we choose whiskies that represent the best of a particular year and marry them together when they are ready. Therefore it is flattering to win as it demonstrates that our efforts are not in vain, both The Vintage Reserve and The Select Reserve are stunning whiskies”

The Glenrothes Vintage Reserve 40% ABV

Appearance:  Brassy gold.

Bouquet:                 Unusually fragrant, soft in style, wafts of mature citrus and honeycomb accompanied with characteristic red fruits.

Palate:          Very soft silky/creamy mouth-feel. Red berry fruits swirl and dominate with time over the nebulous nuttiness.

Finish:           Mid to long citrus and honeyed vanilla and the faint reminder of 1st fill sherry casks.

The Glenrothes Select Reserve 43% ABV

Appearance:  Pale golden.

Bouquet:       American oak, vanilla and coconut, hint of plums.

Palate:          Full malty flavour, medium sweet, vanilla and orange zest.

Finish:           Long and slightly spicy.

The Spirits Masters is a series of blind tasting competitions, drawing entries in from across the world. The Asian Spirits Masters recognises the finest spirits available for sale in the Asian market.

For more information about The Glenrothes, visit www.theglenrothes.com

Notes:

The Glenrothes was founded in 1879.

Only 3% of the distillery capacity is bottled as Single Malt to ensure exceptional quality.

Owned by Berry Bros. & Rudd Ltd, the wine and spirit merchants established in 1698, The Glenrothes is an award winning Speyside Single Malt Whisky of exceptional quality from the town of Rothes in Speyside -Scotland’s whisky heartland.

Established in 1879, the Glenrothes is a pioneer in Scotch Whisky. All our single malt is vintage malt. When we say vintage, we mean whisky distilled and put in cask in a single year. When judged to be at its peak of maturity, character and flavour, then we carefully marry selected vintages together as Reserves, or bottle them individually as Single Vintages.

At The Glenrothes, maturity matters more than age. A combination of many factors, including our unusually slow distillation process in tall copper pot stills, deliver our characteristic sweet, fruity and elegant spirit. Further flavours are derived from our extensive knowledge of maturation in oak casks. Each expression has its own unique personality, underpinned by the distinctive, hallmark characteristics of the distillery – ripe fruits, citrus, vanilla and an exquisite spicy finish all encased in the creamiest of textures and with a complex and well-poised balance.

The Glenrothes is only selected for bottling when it has reached its zenith of maturity; each cask is carefully checked, nosed and tasted many times. An age statement does not reveal the maturity of the whisky and so the Glenrothes is bottled only when ready, meaning mature and at its peak of perfection. Malt whisky matures at its own pace as shown by the two casks selected.

Some of our recent awards and accolades for current bottlings: 

The Glenrothes, Vintage Reserve

• Double Gold, China Wine & Spirits Awards 2015
• Gold, The Asian Spirits Masters 2015
• “Officially Amazing” , Guinness World Record holder for largest Burns Supper, 2015
• The Glenrothes Select Reserve
• Gold, San Francisco Wine & Spirits Competition 2012
• Scotch Whisky Master, The Spirits Business Masters 2008
• Best in Class, World Whiskies Awards 2008

The Glenrothes Sherry Cask Reserve

• Double Gold, WSWA 2015
• Recommended, Whisky Magazine, Issue 123, February 2015
• Difford’s Guide, Exceptional 5 out of 5 stars 2014

The Glenrothes Alba Reserve

• Excellent, Highly Recommended (92/100), Ultimate Spirits Challenge, 2014
• Double Gold, San Francisco World Spirits Competition, 2010
• Silver, International Spirits Challenge 2010

The Glenrothes Select Reserve

• Gold, San Francisco Wine & Spirits Competition 2012

• Gold, The Asian Spirits Masters 2015

The Glenrothes 1998 Vintage

• Silver medal, International Wine & Spirits Competition 2011
• 93/100, Excellent/Highly Recommended, Ultimate Spirits Challenge 2011
• Silver, International Wine & Spirits Competition 2010
• Silver, San Francisco World Spirits Competition 2010

The Glenrothes 1995 Vintage

• Gold, Hong Kong International Wine and Spirit, 2013
• Silver, International Wine & Spirits Challenge, 2013
• 92/100, Excellent/Highly Recommended, Ultimate Spirits Challenge 2011

The Glenrothes 1988 Vintage

• Silver, The San Francisco World Spirits Competition, 2012

The Glenrothes 1978 Vintage

• World’s Best Speyside Single Malt. World Whiskies Awards 2008

Ledaig releases 1972 vintage malt to the market

Burn Stewart Distillers has released a rare, one off malt to key international markets – Ledaig 42YO, a robust, smoky malt whisky with a rich and distinct history.

Named Dùsgadh, meaning ‘awakening’ in Scot’s Gaelic, reflecting the long, dormant period of maturation, this is the rarest and oldest Ledaig ever released and the next 40YO Ledaig single malt won’t be available until 2036.

The story of handcrafted Ledaig 42YO begins on the Isle of Mull at the Tobermory Distillery, the only distillery on the mystic island and amongst the oldest commercial distilleries in Scotland. The malt’s old world charm reflects the brand’s spirit to do things the traditional way, by hand.

In a rare feat of master blending, this Single Malt Scotch Whisky has retained all of its deep, peaty intensity, which is almost unheard of for an expression of this age. Throughout its four decade history, the Scottish landscapes and climates to which Ledaig 42YO has been exposed, have strengthened the malt’s distinctly rich and smoky flavour.

The heavy intensity of Ledaig 42YO makes it an ideal digestif, or accompaniment to a fine cigar. This depth also means that it is best enjoyed neat and without water or ice, which would only dilute the profusion of flavour.

Like all of the malts in the Burn Stewart portfolio, Ledaig 42YO is un-chilfiltered, ensuring that more of the whisky’s natural aroma, flavour and texture remain in the bottle, deepening the taste.

The luxurious packaging which houses Ledaig 42YO has been inspired by the copper from the retired stills, which released the first spirit in 1972 and has finally reached the end of its distilling life. The aged copper has been used as part of the Ledaig 42YO packaging to celebrate this milestone and honour its rich heritage.

As an appreciation of our customer’s commitment to Ledaig, each box of Ledaig 42YO contains a handcrafted copper card, which entitles the buyer to inherit a bottle of Ledaig 10YO from the last distillate from the now retired stills, which will be available in 2025.

Master Distiller at Burn Stewart Distillers, Ian MacMillan said: “I’ve been distilling for almost 40 years and the smoky aroma retained in Ledaig 42YO is the highest I have ever come across in a 40YO island whisky. It’s the intricate and unusual process that has allowed this liquid to keep its strong, peaty characteristic. Under close supervision and moving homes, this liquid has been allowed to develop into a truly unique malt.

“The precious copper that released the first spirit in 1972 has reached the end of its distilling life and has produced exceptional vintage malt, which I am looking forward to sharing with an exclusive group of whisky lovers across the globe.”

Burn Stewart Distillers will release only 500 bottles across select international territories including the UK, North America and Asia. The RRP for Ledaig 42YO, 70cl and 75cl bottles is £3,500 and this includes the 10YO bottle buyers will receive in 2025.

For further information please visit www.lediag42.com

Notes

Ledaig 42 Year Old Tasting Notes:

Colour: Chestnut

Nose: Rich and complex, intense phenolic sherry aromas. Sooty smokiness, fragrant wood, toffee apple, briny with some sweet biscuit maltiness. 

Palate: Quite dry evolving to a rich smoky oloroso sherry character. Massive complex layers of dark chocolate, coffee and cherry liqueurs. Extremely smooth, well balanced with spicy ginger and black peppercorn overtones. 

Finish: Dry, smooth and spicy, satisfying and very long with a salty smoky tail. 

About Burn Stewart Distillers

Burn Stewart Distillers is part of the Distell Group Limited, Africa’s leading producer and marketer of spirits, fine wines, ciders and ready to drinks. The company’s Head Office is based in East Kilbride, Scotland, and its principal trading activities are the distillation, blending, bottling and marketing of Scotch Whisky brands in the UK and internationally.

The company owns and operates three malt distilleries: Bunnahabhain (Islay), Tobermory (Mull) and Deanston (Doune, near Stirling).  It has a blending and maturation facility in Airdrie and a bottling hall and dry and finished goods storage site in East Kilbride.  The company also operates a sales and marketing branch in Taiwan.

Burn Stewart produces and markets a well-balanced range of Scotch Whisky brands. Its core blends include Scottish Leader and Black Bottle, with the single malts portfolio consisting of Bunnahabhain, Tobermory, Deanston and Ledaig.

With a dedicated staff of approximately 240 located in various sites throughout the world, BSD employees have an average service of nine years, with 37% of staff having worked with the company for more than 10 years and 11% for over 20 years.

This loyalty and experience is reflected in the quality of our award-winning brands.

GlenDronach launches Cask Strength Batch 4

GlenDronach has today (April 28, 2015) launched Batch 4 of its luscious Cask Strength Highland single malt.

Bottled at 54.7% and comprising 17,806 bottles, The GlenDronach Cask Strength is a delicious, creamy sherry bomb! The whisky sensationally explodes on the palate with dark fruit, ginger and oak flavours to the fore, and with gingerbread, barley, roasted coffee beans and a hint of walnut softening to a long, satisfying finish.

Sales Director Alistair Walker said: “The whisky for this fourth edition in our renowned series has been carefully selected from a combination of the finest Pedro Ximenez and Oloroso sherry casks. Non chill filtered and of natural colour, the Cask Strength has been produced in the classic GlenDronach style.”

Master Blender Billy Walker’s tasting notes show how Batch 4 is destined to be a fantastic addition to this amazing series.

Colour

Dark rich amber with a glint of burnished copper.

Nose

Delicious molten toffee and wild honey poured over ripe figs and dates. Subtle hints of tangerine, coffee grounds and a dusting of cinnamon add a perfect balance to the nose.

Palate

Vibrant oak spices and warming stem ginger complement the rich sherry and dark fruit characteristics. Waves of sour plums and subtle gingerbread combine with stewed barley and roasted coffee beans, softened by a gentle hint of walnut.

Finish

A perfect harmony of the finest sherry casks and traditional Highland characteristics.

To celebrate the 105^th day of the year on the 15^th of April 2015, various international events were held as part of ‘Glenfarclas 105 day’ to promote Glenfarclas 105 cask strength whisky. Glenfarclas has become well known for this 60% A.B.V. whisky, it being the first distillery to commercially sell cask strength whisky.

The 105 promises real character, revealing a rich spiciness, combined with sherried fruit and dark toffee notes. Moreover this whisky has some interesting history behind it too. Its origins lie in a Grant family gathering in 1968 when George S. Grant, father of current chairman John Grant, bottled a cask at 105 degrees British Proof for Christmas. The whisky was presented to family and friends with its modest ‘105 proof’ label (now 60% in today’s A.B.V. measurement) and the evident appreciation of the dram meant that it was remembered long after the gathering – the 105 was born!

The 105^th day of the year was therefore the perfect way to make a toast to this great whisky. In the UK a ‘105 day’ online campaign with master of malt spirits retailer was launched. This included winning a signed bottle of Glenfarclas 105 for any purchase every 105 minutes throughout the day. As if that wasn’t enough of a giveaway, a twitter and facebook campaign followed offering an exceptional 3 Litre Glenfarclas 105 bottle to the winner with the best reasons & photos of ‘why you deserve the 105 the most’.

Meanwhile George Grant created a similar buzz on the other side of the world where a ‘105 day’ was being held in both Taiwan and China. The Glenfarclas 105 cask strength whisky was, of course, the main attraction, with not only discounted bottles available during the course of the Taiwanese celebration, but also 105 whisky cocktails, and chances to win 105 miniature bottles. The event had a wedding style banquet theme, complete with fire displays and entertainment. In China another 105 event was held at Ocho Cocktail Bar in Shanghai where attendees who bought a Glenfarclas 105 also received a free 105 seasoned cigar. This is the second time George Grant presented the 105 day in Asia and its popularity looks like its set to become an annual celebration for the years to come.

Glenfarclas Email: info@glenfarclas.co.uk Website: www.glenfarclas.co.uk Twitter: http://www.twitter.com/glenfarclas/ Tel: +44 (0) 1807 500257 Fax: +44 (0) 1807 500234 Address: Glenfarclas Distillery, Ballindalloch, Banffshire AB37 9BD, UK © Glenfarclas

BENRIACH LAUNCHES DUNDER, A STUNNING PEATED 18 YEAR OLD DARK RUM FINISH 

Global Whisky Distiller of the Year BenRiach today (30 April 2015) launches “Dunder”, an extraordinary Peated 18 Years Old Dark Rum finish from its Elgin distillery.

The BenRiach Dunder is a one-off bottling with only 1888 bottles available worldwide.

This intriguing new Speyside expression, from the same range as the BenRiach Albariza, takes its unusual name from the residue of cane juice left in a still after distilling a batch of rum.

Traditionally used as a yeast source in the fermentation process of Jamaican rum, it gives the rum a unique aroma and flavour.

Dunder, at 46% vol, is distilled from peated malted barley and is initially matured in American oak casks and then finished in dark rum barrels.

It combines the distinct and contrasting aromas and flavours associated with richly peated malt whisky and the elegant style of wood selected for final maturation.

The tasting notes show this is set to be an interesting addition to the BenRiach portfolio.

Colour

Summer harvest straw.

Nose

Crisp candied peel holds waves of soft peach and ripe banana dusted with Demerara sugar. Delicate rounded peat smoke combines with gentle sweet oak spices.

Taste

Dramatic peat smoke and barley complement crisp citrus zest, white pepper and fresh ginger. Caramelised orchard fruits and dried apricots develop to a rich grassy wood smoke finish.

Sales Director Alistair Walker said: “Our limited edition Dunder is the latest addition to our new heavily peated range which has been warmly welcomed worldwide.

“Thanks to the sharpness of the campfire peat taste you might initially think this is an Islay malt but it is definitely a Speyside! As the aromatic sweetness of the peach and banana kicks in, it mellows to a distinctive and flavourful peated dram that will linger long in your memory.”

BEST NEW CANADIAN WHISKY NOW AVAILABLE IN THE USA

Toronto, Ontario, April 23, 2015 – Still Waters Distillery announces the availability of its STALK & BARREL 100% RYE WHISKY to the US market. At the Canadian Whisky Awards, held this past January in Victoria, BC, STALK & BARREL RYE WHISKY was awarded the “Best New Whisky” as well as a gold medal. Davin de Kergommeaux, international Canadian whisky expert, said about the whisky, “Really hit it out of the park. Just killer good whisky!” These accolades follow on last year’s “Distillery of the Year” award and this year’s “Best Canadian Distillery” recognition at the international Wizards of Whiskies competition.

STALK & BARREL RYE WHISKY is made in small batches by hand in a small copper pot still from 100% local Canadian rye grain. It is matured in ex-bourbon barrels for a minimum of three years and released exclusively as rare single cask offerings at either cask strength or 46% ABV. The whisky is never chill-filtered nor is artificial colouring added.

STALK & BARREL RYE WHISKY is the newest member of the STALK & BARREL family of whiskies. A blended CANADIAN WHISKY and a SINGLE MALT WHISKY, both available in the US, have also won gold medals and praise from both consumers and critics.

Distiller and company co-founder, Barry Bernstein, said, “The cooler Canadian climate and slower grown rye grain makes our Rye whisky truly unique.” Barry Stein, co-founder and fellow distiller remarked, “We are pleased to be able to offer our whiskies to the US market after seeing such great response locally”.

Still Waters Distillery, established in 2009, is Ontario’s first craft distillery. Their focus is on small batch handmade whiskies. Their products are imported in the US exclusively by Purple Valley Imports, info@pviglobal.com, 704-497 2493.

Contact:

Barry Bernstein

Still Waters Distillery

905-482-2081

barryb@stillwatersdistillery.com

www.stillwatersdistillery.com

Old Pulteney Toasts Double Global Awards Success

Glasses are being raised this month to celebrate Scotland’s Maritime Malt scooping two prestigious international accolades.

Old Pulteney Single Malt Scotch Whisky is toasting a gold medal at the World Whiskies Awards 2015, with both gold and silver medals won at this year’s San Francisco World Spirits Competition.

Held at the Waldorf Hilton in London, The World Whiskies Awards 2015 honoured Old Pulteney with an esteemed gold medal in the Best Scotch – Highland Single Malt Whisky category.

Across the Atlantic, the San Francisco World Spirits Competition had 1580 submissions in total from 66 countries around the world, making it no mean feat that Old Pulteney was awarded a gold medal for its 12 Year Old and a silver medal for Old Pulteney Navigator.

Commenting on the whisky’s double awards success, Margaret Mary Clarke, Senior Brand Manager of Old Pulteney commented: “To win a medal at one global spirits competition is wonderful, but to be recognised at two in the same month is quite an achievement.

“We know Old Pulteney is a special single malt whisky and to be recognised in two of the top international awards is testament to our distinguished maritime malt.

“It’s also a well-deserved acknowledgment of the passion and skill of our Old Pulteney distillery team in Wick.”

Named the Maritime Malt thanks to its distillery’s northerly location by the sea in Wick, Old Pulteney is a top ten malt in the UK.

Notes 

Old Pulteney Single Malt Whisky

Old Pulteney Single Malt Whisky, is diligently crafted at Pulteney Distillery in Wick. It was founded in 1826 by James Henderson at the height of Wick’s herring boom. The distillery lies in the heart of ‘Pulteneytown’, which was created for all the fishermen at the time, and is embedded in the deep rooting history of this coastal town, which used to be one of the most important and biggest herring fishing ports in Europe.

International Beverage Holdings (www.interbevgroup.com) was established in 2005 as the international arm of ThaiBev, one of South East Asia’s leading alcohol beverage companies. With a network of regional offices in Asia, Europe and North America, the company is responsible for the production, sales, marketing and distribution of a portfolio of premium global brands in over 80 countries and territories.

Inver House Distillers (www.inverhouse.com) is globally integrated into International Beverage Holdings and drives the distillation and maturation of Scotch through its five distilleries.

International Beverage brands include:

➢ Chang Beer: Thailand’s iconic beer brand

➢ Single Malt Scotch Whiskies: Old Pulteney, Balblair, anCnoc, Speyburn

➢ Blended Whiskies: Hankey Bannister

➢ Mekhong: ‘The Spirit of Thailand’ since 1941

➢ Caorunn – a small batch distilled Scottish Gin infused with 5 Celtic botanicals

The company’s success is built on the combination of a strong understanding of local cultures and markets with the creation of a truly global operational network. Brand building pays respect to heritage, provenance and craftsmanship whilst delivering innovative and highly effective strategies at global level. A skilled and dedicated team of people of more than 12 nationalities, speaking over 14 languages delivers the highest standards of customer service and attention to detail across all aspects of the business.