EDEN MILL ANNOUNCE LONG-TERM PARTNERSHIP WITH BIOTECH MIALGAE

Independent Scottish distillery Eden Mill has announced a partnership with leading Scottish biotech company, and Earthshot Prize finalists, MiAlgae, to repurpose whisky effluent, a by-product of distillation, to grow microalgae as a sustainable source of Omega-3s.

Global demand for Omega-3s, traditionally sourced from wild-caught fish, is driving unsustainable overfishing – with 16 million tonnes of wild-caught oceanic fish annually.

MiAlgae offers a circular solution by growing algae – the original source of Omega-3s – through an innovative process that eliminates the need for fish, ensuring a stable and sustainable supply of these essential nutrients.

In this first of-its-kind partnership with a distillery, MiAlgae will utilise whisky by-products from Eden Mill’s distillation process to nurture Omega-3-rich microalgae. MiAlgae’s process operates at scale and is cost effective, ensuring sustainability remains affordable without compromising impact.

Eden Mill has installed an effluent storage tank at its distillery as they progress toward the completion of their brand home, located just seven minutes from St Andrews. Due to re-commence distillation early in 2025, Eden Mill will open its doors to visitors from Spring onwards.

Commenting on the partnership, Rennie Donaldson, Chief Executive Officer at Eden Mill, said: “We are delighted to announce our long-term partnership with MiAlgae, making use of their advanced bio-technology to create sustainable Omega-3 from our distillery’s effluent waste. Sustainability is a hugely important part of our distillery plans, and for our business as a whole, so the team are excited to see a by-product given an environmentally friendly second-use.”

Douglas Martin, Founder and Managing Director at MiAlgae, said: “By partnering with Eden Mill, we will use nutrients from their distillery by-products to grow our eco-friendly Omega-3-rich microalgae. We’ll also upcycle the effluent to clean water. Their shared commitment to sustainability aligns perfectly with our mission to advance biotechnology for good.”

MiAlgae has recently been recognised as a finalist for the prestigious Earthshot Prize – founded by Prince William to find ‘the most innovative solutions to the world’s greatest environmental challenges’. What’s more, the firm also secured £14 million in funding to accelerate its operations and scale production to meet surging global demand.

Eden Mill will distil both gin and single malt Scotch whisky in its new distillery, which will also feature a retail space and cafe, as well as a bar on the top floor looking out over the Eden Estuary. More detail on the visitor centre and ticket bookings will be available soon.

Eden Mill

https://www.edenmill.com/

Eden Mill distillery, established in 2012 on the banks of the Eden Estuary in St Andrews, was the first distillery to make spirits in the region in over 150 years. Today, Eden Mill has a unique selection of limited release Single Malts, and an extensive gin portfolio crafted from the finest botanicals, many sourced from in and around Fife.

Eden Mill has an ambition to create the finest gins and Scotch Whiskies with minimal environmental impact combining traditional distilling techniques with innovation. Eden Mill is building a stunning new distillery at the mouth of the river Eden, overlooking the iconic, historic town of St Andrews. The new distillery sits at the heart of the University of St Andrews Eden Campus, a unique site dedicated to sustainable businesses and research.

MiAlgae

https://www.mialgae.com/

MiAlgae is a biotechnology company which applies leading advances in science and technology to improve food security and reduce the impact of humanity on the planet. Founded in 2016 by Douglas Martin, the company uses the by-products of whisky distillations to grow microalgae rich in marine Omega-3s.

In the past six months, MiAlgae have produced enough Omega-3 rich microalgae to save 2.4 million fish from being caught. They’ve also recycled enough wastewater in a year to fill nearly 300 Olympic-sized swimming pools and prevented the release of 150,000 kg of CO2—equivalent to taking about 500 round-trip flights between London and Edinburgh.

ANGEL’S ENVY® RELEASES 13TH ANNUAL CASK STRENGTH BOURBON – INTRODUCING NEW TWIST WITH ADDED TAWNY PORT FINISH

ANGEL’S ENVY 2024 Cask Strength Bourbon

Beginning in December, just 23,196 bottles of ANGEL’S ENVY 2024 Cask Strength Bourbon will be available for purchase nationwide in the U.S., at the distillery in downtown Louisville, and on angelsenvy.com (for delivery in select markets).

The previous bourbon releases from the highly acclaimed and award-winning Cask Strength program have featured Angel’s Envy’s traditional Ruby Port Wine finish. This year’s annual release offers a new spin by introducing a Tawny Port Wine finish blended with the traditional Ruby Port Wine finish to create a bourbon with extraordinary depth.

HAMILTON, Bermuda, Nov. 14, 2024 /PRNewswire/ — ANGEL’S ENVY^®, the global brand that produces finished whiskeys at their Louisville-based distillery, today announced its 13th annual Cask Strength Kentucky Straight Bourbon Whiskey Finished in Port Wine Barrels. This year’s release offers a new spin on the traditional annual release by introducing a Tawny Port Wine finish blended with the traditional Ruby Port Wine finish.

“I’m excited to continue evolving what fans can expect from the ANGEL’S ENVY Cask Strength Program in new yet familiar ways,” said Owen Martin, Master Distiller at ANGEL’S ENVY. “This year’s Cask Strength Bourbon not only honors the familiar flavors our fans love but also adds another layer of complexity with the Tawny finish. It’s a great example of our vision for innovation, staying true to our roots while striving to provide a fresh perspective on our cherished whiskeys and American Whiskey overall.”

ANGELS’ ENVY’S highly acclaimed and award-winning Cask Strength program is a longstanding tradition for the team where, each year, exceptional barrels from its rickhouses are hand-selected for an extended finishing process. This particular aging process imparts distinct characteristics to each release, resulting in a unique nose, palate, and finish. In addition to the Cask Strength Bourbon, last year, the program debuted the first-ever multi-award-winning Cask Strength Rye, further expanding the brand’s innovative portfolio.

Master Distiller Owen Martin and the best-in-class production team blended the mellow finish from Tawny Port barrels with the base bourbon’s heat to integrate seamlessly with the trademark Ruby Port, crafting a rich and complex profile that honors the Cask Strength tradition. The robust oak and toffee from the bourbon harmonize with the hallmark Ruby Port character, while Tawny Port adds a nutty, caramelized fruit quality that bridges the two flavors. Using the Solera Method for the first time at ANGEL’S ENVY, they created a continuous aging process that ensures consistent flavor, resulting in a bourbon of extraordinary depth.

The 13th annual ANGEL’S ENVY Cask Strength Bourbon offers caramelized notes of brown sugar and butterscotch, evolving into stone fruit, pear, and spice. The palate features crisp apple crumble and buttery pie crust, balanced with darker notes of chocolate, oak, and cinnamon honey, both nutty and floral. The finish is pleasant and enduring, with oak tannins mingling with rich port and bright fruits for a sweet and spiced finale. ANGEL’S ENVY recommends enjoying ANGEL’S ENVY 2024 Cask Strength Bourbon neat.

ANGEL’S ENVY Cask Strength Kentucky Straight Bourbon Whiskey Finished in Port Wine Barrels (118.8-proof; 59.4% ABV) will have 23,196 bottles available for purchase nationwide in the U.S. and on angelsenvy.com (for delivery in select markets) beginning in December at a suggested retail price of $229.99 (on-shelf price may vary by market). Consumers can also purchase ANGEL’S ENVY 2024 Cask Strength Bourbon at the distillery in downtown Louisville beginning November 21 at 9 am ET, where Master Distiller Owen Martin will be on-site to sign bottles. Each bottle will feature a sophisticated design with embossed wings, gold foil labels, and an engraved cork metal medallion, making it a memorable choice for both savoring and gifting.

For more information and purchasing details, visit https://angelsenvy.com or on Instagram, @angelsenvy.

ABOUT ANGEL’S ENVY

ANGEL’S ENVY is a global brand that produces finished whiskeys at their Louisville, Kentucky-based distillery. Founded in 2010, ANGEL’S ENVY was among the first American whiskey producers to employ a secondary finishing process broadly across its portfolio. Today, each of its award-winning whiskeys are finished in hand-selected barrels to add a distinct layer of flavor and complexity, and the ANGEL’S ENVY team continues to produce several highly acclaimed core offerings – a Kentucky Straight Bourbon Finished in Port Wine Barrels, a Rye Whiskey Finished in Caribbean Rum Casks, and a Kentucky Straight Bourbon Finished in a blend of Hungarian, Chinkapin, and French Oak Barrels – as well as a variety of innovative, special releases.

ANGEL’S ENVY opened the doors to its distillery at 500 East Main Street in 2016, making it the first full-production whiskey distillery in downtown Louisville. In June 2022, ANGEL’S ENVY completed an $8.2 million expansion to its distillery, doubling annual guest capacity.

ANGEL’S ENVY is available in all 50 U.S. states and several international markets, and it is produced by Louisville Distilling Company, a subsidiary of Bacardi Limited.

BUFFALO TRACE DISTILLERY PARTNERS WITH BETTINARDI GOLF TO CREATE A PRECISION-MILLED PUTTER INSPIRED BY HERITAGE AND CRAFTSMANSHIP

Uniting precision and tradition to craft a putter that elevates performance and style, both on the green and in the glass 

Frankfort, KY (November 13, 2024) —Buffalo Trace Bourbon, the flagship whiskey handcrafted at the World’s Most Award-Winning Distillery, is excited to announce its new collaboration with  Bettinardi Golf, maker of the world’s finest precision-milled putters for over 25 years. With both brands relentless in the pursuit of craftsmanship and innovation, the Buffalo Trace x Bettinardi Collaboration represents a combined respect for heritage and decades of experience creating products built on timeless quality.

The Buffalo Trace x Bettinardi Collaboration is a tribute to the mighty buffalo and rugged, independent spirit of the pioneers who followed them, honoring the aging and distillation process in its design. Available in BB8 Classic, Studio Stock 3, Queen B6 and Queen B6 Left-Handed models, each putter is crafted from 303 Stainless Steel, featuring a unique wood insert from a real, previously filled Buffalo Trace barrel and Bettinardi’s for an exceptional feel. The Distressed Slate finish, a nod to the bourbon distillation process, gives the putter a rugged aesthetic, complemented by a wood grain engraving on the sole alongside the iconic Buffalo Trace Kentucky Straight Bourbon Whiskey logo. Paired with a matching Buffalo Trace blade headcover, this putter captures the essence of heritage and craftsmanship.

We’re thrilled to partner with Buffalo Trace, a brand that shares our commitment to craftsmanship and heritage,” said Sam Bettinardi, President of Bettinardi Golf. “This collaboration brings together two companies dedicated to quality and heritage, and we can’t wait for golf and bourbon enthusiasts to experience the unique products we’ve crafted together.

“Achieving greatness in both golf and bourbon requires a refined touch, patient practice,and passion for precision,” says Andrew Duncan, Global Brand Director, Buffalo Trace Distillery. “Like our distilling and aging teams, the craftsmen at Bettinardi are fueled by a drive for perfection and an unwavering commitment to craftsmanship. With the Buffalo Trace Putter, they’ve created an exceptional product that honors tradition while pushing the boundaries of quality and distinction.”

The agreement between Buffalo Trace and Bettinardi Golf was brokered by Brandgenuity, the licensing agency for Sazerac.

The Buffalo Trace x Bettinardi Putters and Headcovers are now available for purchase on-site at Buffalo Trace Distillery in Frankfort, KY and BuffaloTraceDistillery.com at a suggested retail price of $900 per putter; headcovers for $90 (excluding shipping and state taxes, as applicable). They will become available via Bettinardi’s website in early 2025.

About Bettinardi Golf

Located just outside Chicago, Illinois, Bettinardi Golf is a family-owned and operated premium golf equipment company that designs, crafts, and mills precision-made golf products, including putters, wedges, headcovers, golf accessories, and more. Since 1998, Bettinardi Golf putters have amassed over 100 worldwide Tour victories and counting. For more information, please visit www.Bettinardi.com.

About Buffalo Trace

Buffalo Trace Distillery is an American family-owned company based in Frankfort, Kentucky. The Distillery’s rich tradition dates back to 1775 and includes such legends as E.H. Taylor, Jr., George T. Stagg, Albert B. Blanton, Orville Schupp, and Elmer T. Lee.  Buffalo Trace Distillery is a fully operational Distillery producing bourbon, rye and vodka on site and is a National Historic Landmark as well as listed on the National Register of Historic Places. The Distillery has won 40 distillery titles since 2000 from such notable publications as Whisky Magazine, Whisky Advocate Magazine and Wine Enthusiast Magazine. Its George T. Stagg was named World Whiskey of the Year for 2022 and its Thomas H. Handy Sazerac Rye was named 2nd Finest Whiskey in the World for 2022.  Buffalo Trace Distillery has also garnered more than 1,000 awards for its wide range of premium whiskies. To learn more about Buffalo Trace Distillery, visit www.buffalotracedistillery.com.

Two Rare Willett Distillery Bottles Signed by Pope Francis

To Headline Sotheby’s “Whisky & Whiskey” Auction This December

Live Auction in New York 7 December

“Bringing these exceptional Willett Distillery bottles to market is a privilege and a unique moment in collecting. Each bottle embodies a blend of tradition, craftsmanship, and spirituality that transcends the typical collector’s item, making them especially meaningful additions for those who value both the artistry of fine spirits and the spirit of giving.”

Zev Glesta, Sotheby’s Whiskey Specialist

NEW YORK, 20 NOVEMBER 2024 – A rare opportunity awaits collectors and enthusiasts as Sotheby’s New York brings an extraordinary duo of Willett Distillery bourbon bottles signed by Pope Francis to its upcoming Whisky & Whiskey auction on 7 December. Each bottle, estimated between $1,000 – $10,000, commemorates significant milestones in the Catholic Church, offering collectors a rare chance to acquire items that hold important historical and spiritual significance. 

The first bottle, marking the 10th anniversary of Pope Francis’ election as the 266th Pope, displays the papal Coat of Arms. This 10-year-aged bourbon, distilled from Willett’s original recipe with a proof of 132.6, was produced in an extremely limited run of 149 bottles and is signed by Pope Francis. 

The second bottle celebrates the upcoming 2025 Jubilee Year, “Pilgrims of Hope,” and features the Official Jubilee sticker. Aged 10 years and bottled at 144.2 proof, this special edition is rarer still, with only 59 bottles made, and bottle number one is signed by Pope Francis. 

Proceeds from the sale will benefit Southeast Texas Hospice in Orange, TX; Maxwell Street Legal Immigration Clinic in Lexington, KY; Diocese of Lexington – Preaching/Giving Ministry of Fr. Jim Sichko; and PAWs 4 the Cause in Lexington, KY, extending the charitable spirit behind these one-of-a-kind bottles.

Fr. Jim Sichko, Diocesan Evangelist and Papal Missionary of Mercy, commented: “We’re honored to bring these unique bottles to auction, not only for their rarity but for the good they’ll do. Each bottle marks an important moment in the church’s history, and we hope collectors will appreciate them as symbols of tradition and generosity, supporting causes that reflect Pope Francis’ values of compassion.”

About Sotheby’s

Established in 1744, Sotheby’s is the world’s premier destination for art and luxury. Sotheby’s promotes access to and ownership of exceptional art and luxury objects through auctions and buy-now channels including private sales, e-commerce and retail. Our trusted global marketplace is supported by an industry-leading technology platform and a network of specialists spanning 40 countries and 70 categories which include Contemporary Art, Modern and Impressionist Art, Old Masters, Chinese Works of Art, Jewelry, Watches, Wine and Spirits, and Design, as well as collectible cars and real estate. Sotheby’s believes in the transformative power of art and culture and is committed to making our industries more inclusive, sustainable and collaborative.

Sotheby’s Wine’s annual worldwide auction sales of wine and spirits achieved a record total of $159 million in 2023, surpassing the previous record total of $158 million in 2022. Sotheby’s currently holds the world records for any whisky collection ever sold at auction, any private collection of wine ever sold at auction, the most valuable bottle of wine ever sold at auction and the most valuable bottle of spirits ever sold at auction, in addition to the highest total ever achieved for a charity wine auction (Hospices de Beaune).

 *Estimates do not include buyer’s premium. Prices achieved include the hammer price plus buyer’s premium and are net of any fees paid to the purchaser where the purchaser provided an irrevocable bid.

Stream live auctions and place bids in real time, discover the value of a work of art, browse sale catalogues, view original content and more at sothebys.com, and by downloading Sotheby’s apps for iOS and Android.

Remus Gatsby Reserve Returns

Ross & Squibb’s 2024 edition of the ultra-limited Remus expression, made with 15-year-old reserves, features two signature mash bills inspired by the Roaring ‘20s and the time of Gatsby

ST. LOUIS (Nov. 12, 2024) – It’s enough to make Daisy Buchanan swoon. The historic Ross & Squibb Distillery in Lawrenceburg, Indiana, announced the return of the most-limited member of the Remus Bourbon family: Remus Gatsby Reserve 2024 Edition. Released to celebrate the era of F. Scott Fitzgerald’s legendary 1925 novel, “The Great Gatsby” – Remus Gatsby Reserve is bottled at 104.9 proof (52.45% ABV) and will be offered in ultra-limited quantities this month at a minimum suggested retail price of $229.99 per 750mL bottle.

“Our 2024 Gatsby Reserve is a rich and beautiful expression that contains some of our distillery’s finest 15-year-old reserves of straight bourbon whiskey,” said Ross & Squibb Distillery Master Distiller Ian Stirsman. “This year’s release is a testament to crafting exceptional bourbon and showcasing the best we have to offer.”

Created by Stirsman and his team, the 2024 edition of Remus Gatsby Reserve features two bourbon mash bills (75% corn, 21% rye, 4% barley malt; and 60% corn, 36% rye, 4% barley malt) and is offered at cask strength. This year’s expression brings forward notes of antique leather and tobacco on the nose followed by an initial sweetness of cherry syrup mingling with the earthy richness of walnut and oak on the palate. Remus Gatsby Reserve culminates with a finish that lingers, revealing hints of walnut, fig and roasted almonds.

“We’ve produced exceptional bourbon whiskey over the years at Ross & Squibb – and we worked to elevate our Gatsby Reserve even further to create a truly legendary pour that pays homage to the distilling craft and the spirit of the Roaring ‘20s,” said Stirsman. “This 2024 edition delivers on every point and is likely to become the most highly sought-after member of the Remus Bourbon family.”

Packaged in a distinctive Art-Deco-inspired bottle reminiscent of the 1920s, the Remus Gatsby Reserve 2024 Edition marks the third year for the award-winning brand. The inaugural 2022 expression of Remus Gatsby Reserve and the 2023 edition have achieved some of the highest recognitions in the bourbon category, including Double Platinum at the ASCOT Awards, a Double Gold at the SIP Awards, and a Gold from the San Francisco World Spirits Competition. Additionally, the Robb Report named the 2023 edition “One of the Top 50 Bourbons of the Century.” To learn more or to find a bottle, visit RemusBourbon.com.

About Luxco

Founded in St. Louis in 1958 by the Lux Family, Luxco is a leading producer, supplier, importer and bottler of beverage alcohol products. Our mission is to meet the needs and exceed the expectations of consumers, associates and business partners. Merged with MGP Ingredients, Inc. in 2021 (Nasdaq: MGPI), Luxco operates as MGP’s Brands Division and manages all MGP/Luxco brands. This extensive and award-winning spirits portfolio includes well-known brands from four distilleries: Bardstown, Kentucky-based Lux Row Distillers, home of Ezra Brooks, Rebel, Blood Oath, David Nicholson and Daviess County; Lebanon, Kentucky-based Limestone Branch Distillery, maker of Yellowstone Kentucky Straight Bourbon Whiskey, Minor Case Straight Rye Whiskey and Bowling & Burch Gin; Jalisco, Mexico-based Destiladora Gonzalez Lux, producer of 100% agave tequilas, El Mayor, Exotico and Dos Primos; and Ross & Squibb Distillery in Lawrenceburg, Indiana, where Remus Straight Bourbon Whiskey and Rossville Union Straight Rye Whiskey are produced. The innovative and high-quality brand portfolio also includes Penelope Bourbon, Everclear Grain Alcohol, Pearl Vodka, Saint Brendan’s Irish Cream, The Quiet Man Irish Whiskey, Green Hat Gin and other well-recognized brands. For more information about the company and its brands, visit luxco.com.

Global exposure for new design commission 

V&A Dundee have expanded their partnership with The Dalmore Single Malt to include an annual design commission for The Portfolio Series.

Contemporary artist and designer Fraser Gray, known for creating large-scale murals across Scotland is the first to be commissioned to produce unique works to accompany “The Portfolio Series” trio of limited-edition whiskies.

Gray’s vibrant packaging designs were influenced by the architecture of The Dalmore’s distillery in Alness and feature a bold colour palette inspired by the flavours found within the three whiskies, aged in a variety of red wine casks. The Portfolio Series is limited in number, highly collectible and sold exclusively at V&A Dundee and selected airports around the world including Edinburgh International and London Heathrow.

The Dalmore and V&A Dundee revealed their first co-curated project “The Luminary Series”, bringing together the worlds of architecture and whisky design in 2022.  This new project continues in the spirit of collaboration, with V&A Dundee and The Dalmore sharing a vision to support and showcase work by creatives.

Fraser Gray, who studied at University of Dundee Duncan of Jordanstone College of Art and Design and is now based in Edinburgh, says “The Portfolio Series partnership is an excellent opportunity for creatives working in Scotland.” “Working with V&A Dundee and The Dalmore gave me the opportunity to branch out into another avenue. And this was in some ways one of the appeals. I hadn’t created packaging for a brand before.”

Fraser says working with V&A Dundee also carried extra significance, as it’s the city where he grew up and studied. In 2016, he and fellow Duncan of Jordanstone College of Art and Design graduate Martin McGuinness created large-scale works below the Tay Road Bridge, located just metres from V&A Dundee.

For this new project, Fraser was influenced by the buildings of The Dalmore’s distillery in Alness and the distinctive shapes of the stills. He took the outlines of these shapes and incorporated bold colours – a personal response to the flavours discovered whilst tasting alongside The Dalmore’s whisky makers. The result is a striking abstract depiction of the sensory experience of enjoying these whiskies, and of the unique place where they were created.

Fraser explains, “I was invited to the distillery in Alness – which is currently closed to the public- for refurbishment – so already that felt special. They went all out and showed me everything they possibly could.

“The concept for the work came from one of their briefs where they described the whisky-making process as building taste and aroma through complex layering. To me, instantly, there was a visual parallel of being able to build up layers.

“In my case, I wanted to combine different viewpoints into one viewpoint, so that you can see multiple things and include more information than you would normally. Within the designs, you’re seeing the back of the building, inside the building, the side of the building, outside the building, all in one picture.”

Fraser says he concentrated much time on perfecting the colours, with the colour palette inspired by the wine cask maturation of the whiskies.

“The colour palette for the Portfolio Series comes from the fact that the whisky is held in red wine casks. So if you were to look at a colour wheel, you would see that the colours in the box actually come from an incredibly narrow band.

“It’s basically red, expanded. So, if you go to the side of red, you get orange, and to the other side, you get these violets and magentas. It’s like the red wine itself has created a colour tint or colour cast over the whole thing. You get these very subtle differences between each.”

Fraser adds that, coming from a fine art background of making murals and public art, harmony isn’t always necessarily what he is trying to achieve. “Sometimes if the palette is too harmonious, it recedes, it goes backwards. It kind of sits and it’s very comfortable. But the complexity, boldness and confidence of the whisky itself didn’t really suit that ‘sit back’ feeling. It was important to me to find ways with the colours to create a sense of energy.”

“The commission is validation and recognition for some of the work we’ve done already. When people in our world get an email from V&A Dundee and The Dalmore and it says ‘we want to work with you’ – of course you want to work with them! You get to work with a design museum as well as a successful and well-respected brand.”

Rod Gillies, Global Creative Director – The Dalmore, said:

“It is a pleasure to be able to continue our partnership with V&A Dundee, this time supporting and working with Scotland based creative artists. The Portfolio Series collaboration with Fraser Gray has been fascinating, seeing his response to The Dalmore distillery and these whiskies and watching it come to life in this fantastic, contemporary packaging design.

“Working with Fraser has been a remarkable opportunity to gain fresh perspective on The Dalmore’s rich heritage, whisky making artistry and the perception of flavour. I am thrilled to see this illustrated in such a vibrant way and I am pleased we will be able to share Fraser’s work with so many people around the globe.”

Sam Edmond, Head of Partnerships at V&A Dundee, said:

“Supporting and celebrating Scottish creative talent sits at the heart of V&A Dundee and so it’s fantastic to see Fraser Gray commissioned as the first Portfolio Series Designer through our ongoing partnership with The Dalmore.  Typically known for pushing boundaries with large-scale street art, Fraser has also now created outstanding packaging for an internationally recognised brand which will be seen by new audiences around the world. It’s a very exciting outcome.”

The Dalmore Portfolio Series features three limited-edition whiskies, available exclusively from selected airports worldwide and at V&A Dundee.

Portfolio Series No.1 is 46.8% and limited to 5,000 bottles, each offering an exceptional Single Malt, matured in carefully selected Bordeaux wine casks, sourced from a house of high repute in France and home to catalogue of fine releases.

Portfolio Series No.2 is bottled at 46.0%, rarer still at just 2,000 bottles with the recipe carefully created by The Dalmore’s Master Whisky Makers and finished in specially selected casks from the Châteauneuf -du-Pape wine region.

Portfolio Series No.3 is the scarcest of the set, limited to only 1,000 bottles. Only the finest estates were considered for this whisky and an iconic vineyard, classified as Premier Grand Cru, granted The Dalmore access to finish this whisky in select Bordeaux Cabernet Sauvignon casks, imparting exceptional character.

About The Dalmore:  

Founded in 1839 on the shores of the Cromarty Firth in the Scottish Highlands, The Dalmore has been making masterpieces of whisky for over 180 years.

The 12-point silver stag which proudly adorns each bottle was bestowed upon the first chieftain of Clan Mackenzie in 1263 by King Alexander III of Scotland. The stag became the whisky’s emblem when descendants of the clan took over the distillery in 1878.

The Dalmore distillery’s collection of idiosyncratic stills creates a New Make spirit of unique character and depth – robust and fruity, particularly well-suited to longer and more complex maturation. This allows renowned Master Whisky Maker Gregg Glass and his team to develop spirit over longer periods, continuing a tradition of visionary whisky-making as they fully express their art using rare casks from some of the world’s finest wineries and bodegas.

The Portfolio Series is a new set of expressions from The Dalmore. Exclusive to Global Travel Retail and V&A Dundee, it pairs specially commissioned works of art with masterpieces of whisky making. The Dalmore worked with V&A Dundee, Scotland’s design museum, to find partners who could produce masterpieces of design tailored to accompany an amazing trio of whiskies. This is part of The Dalmore’s commitment to V&A Dundee, nurturing emerging talent in Scotland and showcasing their work to the world.

The Dalmore
www.thedalmore.com
Facebook & Instagram @thedalmore

V&A Dundee   

V&A Dundee is Scotland’s design museum. Designed for everyone – firing imaginations and sparking curiosity in design in Scotland and around the world, from the heart of Dundee’s reimagined waterfront.

Conceived as a 21st century museum and designed by Kengo Kuma, V&A Dundee is a place of activity and energy, presenting spectacular exhibitions and a range of vibrant design experiences across our building, plaza and city. V&A Dundee brings design from all over the world to Scotland and gives a new voice and platform to Scottish design and designers.

V&A Dundee is part of the V&A family of museums, supported by Scottish Government and our founding partnership of V&A, Dundee City Council, the University of Dundee, Abertay University and Scottish Enterprise.

@VADundee

Whisky making returns to The Cabrach after more than 170 years

Whisky production has returned to a historic Speyside community after nearly two centuries, with the first distillation at The Cabrach Distillery reviving the craft of whisky making in this unique part of Scotland.

Heralding the return of real Cabrach whisky after a long sleep of more than 170 years, the first distillation from The Cabrach Distillery has been marked with an exclusive ceremony, attended by Kate Forbes, Deputy First Minister and Cabinet Secretary for Economy and Gaelic.

Widely regarded as a birthplace of malt whisky, The Cabrach is a unique part of Scotland on the rugged edge of Speyside where Highland geography, rich cultural history and a distinctive community spirit intersect to create an inimitable sense of place. This is where the illicit Scotch story began, a place where three legal distilleries thrived following the dawn of legal production in 1823, and now, once again, a place where The Cabrach Distillery is reigniting these time-honoured traditions while also working to regenerate the local community.

In front of over 100 guests, including the local community and members of The Cabrach Collective, first distillation of the new spirit took place at Inverharroch Farm, within painstakingly restored 19th century stone steadings. The Cabrach Trust’s community-led regeneration plan will also see the development of a bistro and heritage centre alongside the distillery, offering hospitality to visitors.

The Cabrach Distillery is a social enterprise, the first Community Interest Company of its kind. Purpose-driven and community owned, The Cabrach Distillery aspires to meet the highest social and environmental standards, creating skilled employment alongside volunteering opportunities. All future profits generated by the distillery will be used to further progress The Cabrach Trust’s community regeneration vision.

The Cabrach Distillery’s first spirit ceremony follows a successful application by The Cabrach Trust to secure capital funding from the Scottish Government’s Just Transition Fund; a commitment targeted at projects in the North East and Moray which contribute towards the region’s transition to net zero.

During the ceremony, the Deputy First Minister inspected the distillery stillhouse as the historic first spirit flowed through the spirit safe. Thereafter she delivered a speech in the dunnage warehouse, reflecting on the bravery of the project and the transformational economic impact The Cabrach Distillery stands to realise as the centre piece of The Cabrach Trust’s strategy.

The Cabrach Distillery will distil, mature and bottle a handcrafted single malt Scotch whisky of unparalleled provenance on a very limited in scale. Bottles of Cabrach Single Malt Whisky will be scarce and highly sought-after.

Jonathan Christie, Chief Executive Officer of The Cabrach Trust, said:

“Our first distillation represents a long-awaited, landmark milestone in our journey to revive the lost spirit of The Cabrach. This is a project that will serve as the economic lungs of our regeneration vision for this special place, attracting thousands of visitors to the area, captivated by the incredible history and timeless landscapes of The Cabrach.

“It has been a privilege to share this occasion with the Deputy First Minister, and we greatly appreciate the Scottish Government’s continued support of our mission. The wild spirit of The Cabrach will now be filled into fine casks to begin its patient maturation which, in time, will culminate in the release of The Cabrach Single Malt Scotch Whisky.”

Deputy First Minister Kate Forbes said:

“The Cabrach Distillery was one of the first projects to secure monies from the Just Transition Fund, a £75 million Scottish Government initiative to create jobs and support innovation across the North East and Moray.

“As a social enterprise and whisky distillery it’s a unique part of the vibrant food and drink sector which makes a valuable contribution to the national and local economies. Today’s ceremony signals the start of a new chapter for The Cabrach and its ambitions to be a leading example of community-led, rural regeneration.”

Grant Gordon OBE, Founder & Chair of The Cabrach Trust, added:

“The Cabrach is my home as well that of my ancestors, but in my lifetime, I’ve witnessed firsthand decades of abandonment and decline.

“Since The Cabrach Trust was established in 2013, we have witnessed the growing support of the community, further strengthened by an ever-increasing membership. The creation of The Cabrach Distillery sits at the heart of our regeneration aims for The Cabrach. This is a unique community asset that will celebrate an important part of The Cabrach’s cultural identity, whilst creating an extraordinary Single Malt Whisky.”

“I’m immeasurably proud today.”

To assure early success, The Cabrach Distillery has introduced The Cabrach Collective, a small community of founding champions who will join the journey to revive the long-lost craft of whisky making in The Cabrach. The unique membership programme offers much more than a special whisky package. It offers whisky lovers the chance to become part of a tale of renewal and play a vital role in restoring a proud community like few others.

The Cabrach Collective members will gain access to an exclusive range of bottlings, including the premier release of The Cabrach Single Malt Scotch Whisky, crafted with meticulous care and only available to Collective members.

Membership of The Cabrach Collective also includes The Feering series of three Speyside blended malt whiskies and access to future collective-only distillery releases offered exclusively to members for annual purchase.

Members are welcomed with a reception pack including The Cabrach nosing glass and can enjoy annual visits to Inverharroch Farm to discover the unparalleled community regeneration project firsthand.

The Cabrach Collective is limited to 1,849 members, in tribute to the old steadings, home of The Cabrach Distillery, which have stood at Inverharroch since 1849. Membership of The Cabrach Collective is available for £1,245 per person.

A registered charity formed in 2013, The Cabrach Trust was set up to preserve the cultural heritage of The Cabrach and safeguard its remote community. Founded by Grant Gordon OBE, the Trust has advanced a community-led regeneration plan that has underpinned the development of projects such as the historic distillery and heritage centre, creation of the Discovery Trails, coordination of a rural skills and wellbeing programme, creation of a Cabrach Tweed, relaunch of a lost Highland Games, and much more besides.

For further information about The Cabrach Distillery or to sign-up to The Cabrach Collective visit www.thecabrach.com.

About The Cabrach and whisky

The illicit distilling of whisky in Scotland was seen as a ‘right of man’ at the end of the 17th century and no place in Scotland did a higher concentration of illicit distilling happen than in The Cabrach. Attempts to enforce excise duty on the spirit were therefore met with resistance, ranging from riots to the adoption of ever more inventive ways of avoidance.

The Cabrach’s inhabitants showed extraordinary ingenuity in this clandestine activity, creating an unparalleled network of stills and smuggling routes to evade revenue officers. Spirits travelled far and wide, across the border into England, to Scotland’s North Sea ports and beyond, lending solidarity to the struggles of the Jacobites – and making many fortunes in the process.

However, legal production in The Cabrach also emerged for a short but crucial period in Scotland’s malt whisky story. By the time spirit once again flows from licensed Cabrach stills, over 170 years will have passed since legal distilling in the area came to an end. In 1823, a significant change in legislation succeeded in encouraging three Cabrach families to establish distilleries on their farms – Blackmiddens, Lesmurdie, and Tomnaven. For more than 30 years, these distilleries flourished and Cabrach whisky continued to be held in the highest regard. However, one by one they closed, as they were hard to reach and not economically viable.

The Cabrach Trust’s development of The Cabrach Distillery is well underway. This transformational project is designed to breathe new life into the area; famed for its role in the birth of malt whisky. The Distillery will showcase the craft and alchemy of making Scotland’s national drink and tell the story of the historic region.

Once complete, The Cabrach Distillery, wholly owned by The Cabrach Trust, will be unique in quality, purpose, and limited scale. Producing 100,000 litres of spirit each year, with barley sourced from the fields adjacent to the distillery and nearby farms, the project will maintain an overarching commitment to environmental sustainability. Importantly, Cabrach Distillery is a social enterprise, with future revenues set to support the Trust’s community regeneration mission.

Pennsylvania Rye Distillery Stoll & Wolfe Debuts 4-Year-Old Version Of Its Heritage Rosen Rye

The launch of the four-year-old single barrel version of Stoll & Wolfe Straight Rosen Rye draws from whiskey distilled from a rare rye grain type grown on an associated family farm a few miles from this Pennsylvania distillery.

Lititz, Pennsylvania – November 2024

Stoll & Wolfe, a Pennsylvania distillery founded on the ideals of reviving the exceptional art of Pennsylvania whiskey distilling, is proud to present the latest offering in its rare Rosen Rye expression, distilled from a rare heritage grain almost lost to time.

Rosen Rye, a type of winter rye first developed in mid-1910, was known to be a favorite of American distillers at the time. Sadly, the grain was eventually “forgotten” because of cross-contamination by more common varieties.

A revival of Rosen in 2015 led to the involvement of the distillery team at Stoll & Wolfe, including Erik Wolfe and former legendary Historic Pennsylvania Michter’s Distillery master distiller Dick Stoll, to bring this grain back to whiskey making. Stoll, in particular, was directly associated with this rye, having been the last distiller to produce a run of the whiskey before the Pennsylvania-based distillery was shuttered.

Unfortunately, Stoll, who distilled the first Rosen Rye in nearly 50 years in 2019, passed away before the final whiskey was released.

“Dick’s legacy is part of the founding story of Stoll & Wolfe,” said Wolfe. “This Rosen Rye whiskey we are releasing at four years of age reflects his vision in how we produce this heritage grain expression.”

A unique thing to note with this whiskey’s release is its ties to the family story of Stoll & Wolfe. The Rosen Rye grown for it comes from the Kline Family Farm, just two miles from the Lititz, PA-based distillery. The farm has a family connection with the distillery, as their shared 7x great grandfather William Kline started the farm in 1741, with it remaining in the family.

“I’m proud of my family’s direction connection to the whiskey in these bottles,” noted Wolfe. “It makes this particular release all the more special.”

The Stoll & Wolfe 4-Year Single Barrel Rosen Rye, bottled at 106.5 proof, is non-chill filtered and limited to just 220 750 ml bottles priced at $120 each. It is available now in Pennsylvania and nationwide online. For more information on how to get a bottle, visit HERE 

ABOUT STOLL & WOLFE STRAIGHT ROSEN RYE 4-YEAR

4-Year Single Barrel Kline Farm Rosen Rye. 106.5 Proof (53.25 ABV). Non Chill Filtered. Distilled in PA. 220 bottles at $120 each.

Nose: Ginger and brown sugar open on the nose, along with spice cake, cream soda, vanilla, candied citrus, and a touch of dark cherry.

Palate: The palate bursts its way open with rye spice, nutmeg and apricot, dark chocolate, and toasted oak.

Finish: A long-lasting finish then takes a sweet and rich turn, with toffee and crème brûlée, a hint of black pepper, and lingering rye spice on the tongue.

ABOUT STOLL & WOLFE

Stoll & Wolfe, opened in 2016 in Lititz, Pennsylvania, is a testament to its unwavering dedication to the revival of Pennsylvania rye whiskey. Founded by Erik and Avianna Wolfe, the team worked tirelessly with former Michter’s (Pennsylvania) master distiller Dick Stoll to lead the charge, particularly with the rebirth of the Rosen Rye grain type. Their timeless approach to the production of spirits, employing open cypress tank fermentation and a column still with a thumper/doubler, followed by maturation in a range of unique settings, is a reflection of their commitment to developing the core flavors of Pennsylvania rye whiskey lovers have come to expect.

Johnnie Walker unveils world’s lightest whisky glass bottle

Johnnie Walker Blue Label Ultra is the result of five years of experimenting and pushes the boundaries of luxury, craft and innovation

The world’s lightest 70cl Scotch whisky glass bottle was unveiled at London Design Festival, where Johnnie Walker Blue Label is a Major Partner

Johnnie Walker, the world’s number one Scotch whisky¹ has today unveiled a limited edition first-of-its kind, boundary-breaking innovation. Johnnie Walker Blue Label Ultra is the brand’s lightest 70cl Scotch whisky glass bottle to date and to the best of the brand’s knowledge and research, the world’s lightest 70cl Scotch whisky glass bottle² . The design takes bold strides and dares to experiment with a recognised paradigm of luxury.

Five years ago, Johnnie Walker set out with a specific ambition; to move the spirits industry forward. Having noticed that many luxury categories were heading in a new direction – ‘delicate’, rather than ‘heavy’ – the brand sought to experiment with one of its most luxury whiskies. Aiming to push the boundaries of lightweighting glass, all in the name of progress.

At just 180g without the closure, the Johnnie Walker Blue Label Ultra bottle has been created by adopting a test-and-learn model, designing and exploring without limitation and imagining what the future of lightweight luxury packaging could bring. Along with external glass makers, the brand rethought all aspects of how the bottle is designed, made and transported: from hand-blowing the glass, to using a teardrop shape which, for the first time ever, meant reforming the iconic Johnnie Walker square bottle.

The result is an industry-first that, as well as achieving exquisite beauty, showcases what luxury, lighter-weight, lower-carbon bottles of the future could look like. As part of the Diageo Spirit of Progress action plan, Johnnie Walker aims to reduce the weight of glass used in its packaging; an ambition that is aimed at reducing the amount of carbon emissions associated with packaging.³

Whilst the technology is not yet available to launch bottles of this weight at scale, permanently, the knowledge Johnnie Walker has garnered is already being applied to lightweighting projects across the Diageo portfolio. In the course of its five years of research, the brand has been granted a UK patent⁴ and to encourage further progress in the industry – and in a first for Diageo – a license to the patent will be offered on a royalty-free basis to anyone in the world who wishes to share in these discoveries.

A new Johnnie Walker Blue Label expression was blended for this exquisite bottle by Dr. Emma Walker, the Johnnie Walker Master Blender. For this release, Dr. Emma Walker sought out liquids from distilleries such as Oban, Brora and Royal Lochnagar, as well as a variety of ‘ghost whiskies’, first made in distilleries that have since closed.

In celebration of this technological breakthrough only 888 bottles will be ever produced. A limited number of these limited-edition bottles will be released for sale in 2025 in selected markets worldwide (RRP £1000).

The bottle will be unveiled at London Design Festival on Saturday 14^th September. Johnnie Walker is a Major Partner of the festival and has partnered with designers Marshmallow Laser Feast to create a Landmark Project installation at the Old Selfridges Hotel in Marylebone, celebrating the design elements of Johnnie Walker Blue Label Ultra.

Johnnie Walker Global Brand Director, Jennifer English said, “Johnnie Walker Blue Label Ultra is a truly progressive stride forward for Johnnie Walker, Diageo and the industry. We didn’t know what we were going to be able to achieve when we set out to push the boundaries of luxury, and the result is something that many said would not be possible.

This new, lightweight bottle is a thing of exquisite beauty; but more importantly, it demonstrates what is possible when it comes to lightweighting glass. We will continue applying these learnings across our range, taking more progressive strides as we look to the future of Scotch.”

Global Design Director at Diageo, Jeremy Lindley who led the design project, said, “Johnnie Walker Blue Label Ultra was born out of an ideation session looking at the future of luxury. With other categories moving towards lightweight – such as eyewear and high-performance cycling – we questioned whether luxury spirits could follow suit.

“We took our vision to a team of expert glassmakers and throughout a five year test-and-learn process slowly discovered how to create elegant, lightweight glass. The technical challenges that lightweighting presents led us to incorporate various design and production specifications that we could not have envisaged at the start of our journey; from the requirement of a tear drop shape which we have moulded to still mimic the iconic square form of Johnnie Walker bottles, to the addition of a protective cage to allow for a round base, and the hand-making and filling of each individual bottle to avoid damages in production.

“Rather than hold this new knowledge close to our chest, we’re excited to be offering a royalty-free licence to our granted UK patent to the world. We hope that our discoveries will have a positive impact within the wider industry and help discover new possibilities for lighter, lower carbon packaging alternatives.”

¹IWSR 2023.

²To verify and obtain more information, please contact us at press@diageo.com. The previously claimed ‘lightest weight Scotch whisky bottle’ was launched by a UK retailer and weighed around 298 grams.

³Actual savings would be project and product dependent, but in general, independent studies show that, all else equal, for every gramme of glass reduced that means over half a gramme less carbon emissions in production.
– Source: British Glass UK glass manufacturing sector decarbonisation roadmap to 2050 page 6.

⁴Diageo has submitted filings to have its granted UK Patent No. GB2616831 B endorsed as licensable of right on the UKIPO patent register, and interested parties are invited to request a standard royalty free, non-exclusive licence from Diageo.

About Johnnie Walker: 
Johnnie Walker is the world’s number 1 Scotch Whisky brand* (IWSR 2023) & the world’s number one International Spirits Brand* (IWSR 2023 Relative Market Share), enjoyed by people in over 180 countries around the world. Since the time of its founder, John Walker, those who blend its whiskies have pursued flavour and quality above all else.

Today’s range of award-winning whiskies includes Johnnie Walker Red Label, Blonde, Black Label, Double Black, Green Label, Gold Label Reserve, Aged 18 Years, and Blue Label. Together they account for over 22 million cases sold annually (IWSR, 2023). Johnnie Walker is also the number one best-selling Scotch and number one trending Scotch (Drinks International, 2024).

*By RSV 2023

About Diageo:
Diageo is a global leader in beverage alcohol with an outstanding collection of brands across spirits and beer categories. These brands include Johnnie Walker, Crown Royal, JεB and Buchanan’s whiskies, Smirnoff, Cîroc and Ketel One vodkas, Captain Morgan, Baileys, Don Julio, Tanqueray and Guinness.

Diageo is a global company, and our products are sold in more than 180 countries around the world. The company is listed on both the London Stock Exchange (DGE) and the New York Stock Exchange (DEO). For more information about Diageo, our people, our brands and performance, visit us at www.diageo.com. Visit Diageo’s global responsible drinking resource, www.DRINKiQ.com, for information, initiatives and ways to share best practice.

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