Press Releases

“The Water of Life” by Daniel Marchildon – Author Distills a Captivating Tale of Scotch Whisky & Canada’s Sixth Great Lake – Whisky News

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Georgian Bay author distills a captivating,

award-winning tale of Scotch whisky

and Canada’s Sixth Great Lake

Canadian author, Daniel Marchildon hopes to make readers fall in love with whisky and its history in his latest novel, The Water of Life (Uisge beatha). Driven by a mysterious voice, Elizabeth Legrand plunges headlong into an insane project: opening a distillery in her small, isolated Canadian community in Georgian Bay. Using ancient reserves of Glen Dubh, a mythical Scotch thought lost to the world, she hopes to create a single-malt whisky better than anything distilled in Scotland. However, the only thing that could prove worse than failing to revive the Glen Dubh is if she succeeds. The water of life, incarnated in the Fearmòr clan’s whisky for over five centuries, is tainted by the dramatic and sometimes fatal struggles of the distillers. It bends the will of those it touches: guiding them or condemning them to their fate.

This turbulent family saga spans two continents and several generations of three lineages, climaxing with the tragic arrival of the whisky in Lake Huron. The present-day descendants of the bloodlines are about to meet, and so will begin yet another tumultuous chapter in the odyssey of “the water of life”, mixing the captivating tale of Scotch whisky with the stories of the challenging Georgian Bay coastal life.

This novel, originally published in French, has been translated into English by Mārta Ziemelis. It was winner of the 2009 Émile-Ollivier literary prize, awarded by the Conseil supérieur de la langue française du Québec, and short-listed for both the Prix des lecteurs de Radio-Canada and The Ontario Trillium Award.

“This book is a remarkable literary expedition that keeps you breathless up until the very last page …  a must read — with a glass in hand.”

— Yves Dubuc, radio-host, CBON FM, for the Radio-Canada web site: 100 Must read Canadian novels (April 2015).

 “In all, The Water of Life is a superb novel. Upon reading the last sentence the reader is left feeling not only entertained and fulfilled, but with a vast knowledge of the history of something they may previously have known little or nothing about: Scotch whisky. The Water of Life lingers in the memory, a book to be savoured, like a dram of Glen Dubh.”

— Isobel Blackthorn, reviewer

See other comments at:

http://www.goodreads.com/book/show/25961331-the-water-of-life

The Water of Life (Uisge beatha) by Daniel Marchildon published by Odyssey Books and available in paperback and ebook editions. 322 pp $ 24.95.

For more information visit:

Official  Water of Life Site

Odyssey Books

Available at Amazon Canada:

THE WATER OF LIFE

ABOUT THE AUTHOR

Daniel Marchildon was born and raised in Penetanguishene, (Ontario, Canada). In his thirty years as a freelance writer, he has published thirteen novels in French, as well as short stories, historical works, and the screenplay of the feature film, La Sacrée, (Holy Brew in the English subtitled version) produced in Canada in 2011. Marchildon is the recipient of numerous literary awards, including The Trillium Award for children’s literature.

Rare Whisky Outperforms Gold, Wine and Equities in Stellar Year – Whisky News

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Rare Whisky Outperforms Gold, Wine and Equities in Stellar Year

The market for rare whisky in 2015 significantly outperformed many other well established asset classes, including wine and gold, according to figures published today by whisky analyst, broker and investment experts Rare Whisky 101.

In a record year for the rare whisky market, the leading index for Scotch whisky, the Rare Whisky Apex 1000 Index closed 2015 up 14%, outperforming Wine (Liv-Ex -0.42%), Gold (-10.44%), and many of the world’s leading equity indices (FTSE 100 -4.93%, NASDAQ 100 +9.75%, S&P 500 +0.7%, Shanghai Composite +9.4%).

Volume and value growth

The total value of rare whisky bottles sold at auction in the UK in 2015 hit record levels of £9.56M, exceeding 2014 (£7.64m) by 25%. Over twelve months, 43,458 bottles of single malt Scotch whisky were sold in the UK on the open market, an increase of 9460 bottles and a 28% increase on 2014. As an indication of the speed with which this new asset class has emerged, 2009 saw just 4,072 bottles sold throughout the entire year.

Land of the setting sun?

Early 2015 saw a staggering rise in the values for Japanese whisky, with the Rare Whisky Karuzaiwa Index increasing nearly 75% in just nine months – a rise never witnessed previously by any whisky. Bottles which originally sold for £350 twelve months ago were achieving more than £3,000 on the secondary market. However, the last three months of the year a dip of 6% reflecting a pricing correction which is set to continue into 2016.

Macallan still Number 1

Macallan maintained its dominance as the number one traded distillery on a volume and value basis, accounting for nearly 10% of the market for all bottles sold and 23% of the total value. The next closest distillery from a volume and value perspective is Ardbeg with an 8% share of both volume and value.

 Age matters

The importance of both age and vintage to value has increased over the course of the year. As new releases of aged whisky become increasingly rare, the secondary market highlights the continued significance of an aged statement. The older the age and the earlier the vintage, the better. Even poor quality old aged Scotch is becoming increasingly valuable. Along with old age statements and long lost vintages, silent stills remain very much in the eye of the drinker, collector and investor. The top ten most desirable “investable” distilleries now include seven closed distilleries and just three currently producing distilleries.

Whisky investment analyst and co-founder of Rare Whisky 101, Andy Simpson commented: “The recent growth in the rare whisky market has exceeded all our forecasts. The coming year promises to bring even more supply to the market as new auction houses appear. While the sustainability of these volume increases could be called into question, we know for certain that the true rarities will only become rarer. Should demand remain constant or increase, as is fully expected, Scotch’s credentials as a viable collectable and alternative asset class continue to look particularly robust.”

For more information or to download the full report visit HERE

AA David Robertson, co-founder of Rare Whisky 101

Notes: 

Images: Rare Whisky 101 founder David Robertson About Rare Whisky 101 Andy Simpson and David Robertson launched Rare Whisky 101 in 2014 with the aim of offering a whisky valuation service, brokerage and consultancy for whisky collectors and investors. Having tracked every bottle sold at auction over the past 12 years, the business now offers the world’s first and largest online valuation database for single malt Scotch whisky with over 138,000 recorded prices. In the last 12 months, the business has brokered around 15,000 rare whisky bottles around the globe in addition to trading in aged casks from iconic distilleries such as The Macallan, Ardbeg, Bowmore, Springbank and Highland Park.

JAMESON’S FIFTH ST. PATRICK’S DAY BOTTLE MARKS LAUNCH OF GLOBAL CELEBRATIONS – Irish Whiskey News

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JAMESON’S FIFTH ST. PATRICK’S DAY BOTTLE MARKS LAUNCH OF GLOBAL CELEBRATIONS

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Watch the Jameson BeOriginal video here

Jameson, the world’s favourite Irish Whiskey, has unveiled its fifth limited edition bottle ahead of its St. Patrick’s Day 2016 celebrations. Created by Dublin street artist, James Earley, the bottle is designed to mark Jameson’s #BeOriginal celebrations launching in Dublin and around the world this March.

Earley’s design is inspired by the bridges crossing the River Liffey, the backbone of Dublin. His design reflects how these physical structures represent the soul of modern Dublin by linking together spaces, people and ideas. Taking key aspects from great Irish bridges including the Grattan, Sean O’Casey and Samuel Beckett, Earley demonstrates his passion for the Irish capital through intricate details such as the Atlantis and Anna Livia visual icons. Alongside the visual interpretations, Earley uses the slogan “Dublin, our city”, reinforcing the welcoming atmosphere of the city.

The bottle is supported by the Jameson #BeOriginal social media campaign, which is running in 12 markets in the lead up to and throughout March. Jameson fans are encouraged to share their original and authentic St. Patrick’s celebrations on Facebook, Twitter and Instagram for a chance to win a trip to Dublin for St. Patrick’s Day 2017.

The Jameson #BeOriginal campaign culminates in a three-day celebration in Dublin around St. Patrick’s Day hosted by Jameson in its spiritual home city. Bringing to life the sights, sounds and provenance of Dublin in a modern way, the festivities include: a journey through underground Dublin from a local’s perspective; a walking tour of James Earley’s art, led by Earley himself; and the Bow Street Sessions 2016 gig, featuring internationally-known talent including Kodaline, Little Hours and July Talk.

Daniel Lundberg, Global Brand Director for Jameson, comments: “Jameson’s St. Patrick’s Day Celebrations have always been authentic and personal and the #BeOriginal campaign continues this long tradition. Our limited edition bottle represents the best of what it means to be Irish – to be part of a lighthearted, confident and inclusive family – an ideal enthusiastically embraced by John Jameson himself. We look forward to welcoming the winners of the #BeOriginal campaign to Dublin next year!”

Jameson’s #BeOriginal campaign is supported by a range of POS and promotional materials available for the on-trade, off-trade, travel retail and on e-commerce, including; tent cards, furniture, pallet wraps, gondola ends, shelf strips and Jameson editions of well-loved bar games. The fifth limited edition bottle will be available in 38 markets around the world from March 2016, with a recommended retail price of €24 or local equivalent.

#BeOriginal
@JamesonWhiskey

NOTES

About Irish Distillers
Irish Distillers was formed in 1966, when a merger took place between Irish whiskey distillers, John Power & Son, John Jameson & Son and the Cork Distillery Company. In an attempt to reverse the decline in Irish whiskey sales, the company decided to consolidate production at a new purpose-built facility alongside the existing distillery in Midleton, Co. Cork. Irish Distillers was bought by Pernod Ricard in June 1988 and today, Jameson is the No.1 Irish whiskey in the world, selling over 5 million 9L cases worldwide and contributing more than any other Irish whiskey brand to the phenomenal global growth of the category. Irish Distillers is committed to driving continued, sustainable growth of the Irish whiskey category.

Irish Distillers’ portfolio of whiskeys is comprised of Jameson, the world’s no.1 Irish whiskey; Irish favourite Paddy; Powers, the robust super premium whiskey for discerning drinkers; and the much-acclaimed brands that comprise the Irish Distillers’ Prestige Collection – the Single Pot Still Whiskeys of Midleton which includes the Spot range (Green Spot, Yellow Spot) and Redbreast, Ireland’s most awarded single pot still whiskey brand – and the pinnacle of the Prestige Collection, Midleton Very Rare.
www.irishdistillers.ie

About Pernod Ricard
Pernod Ricard is the world’s co-leader in wines and spirits with consolidated Sales of € 7,945 million in 2013/14. Created in 1975 by the merger of Ricard and Pernod, the Group has undergone sustained development, based on both organic growth and acquisitions: Seagram (2001), Allied Domecq (2005) and Vin&Sprit (2008). Pernod Ricard holds one of the most prestigious brand portfolios in the sector: Absolut Vodka, Ricard pastis, Ballantine’s, Chivas Regal, Royal Salute and The Glenlivet Scotch whiskies, Jameson Irish whiskey, Martell cognac, Havana Club rum, Beefeater gin, Kahlúa and Malibu liqueurs, Mumm and Perrier- Jouët champagnes, as well Jacob’s Creek, Brancott Estate, Campo Viejo, Graffigna and Kenwood wines. Pernod Ricard employs a workforce of approximately 18,000 people and operates through a decentralised organisation, with 6 “Brand Companies” and 80 “Market Companies” established in each key market. Pernod Ricard is strongly committed to a sustainable development policy and encourages responsible consumption. Pernod Ricard’s strategy and ambition are based on 3 key values that guide its expansion: entrepreneurial spirit, mutual trust and a strong sense of ethics. Pernod Ricard is listed on Euronext (Ticker: RI; ISIN code: FR0000120693) and is part of the CAC 40 index.
www.pernod-ricard.com

Rich Peat Edition of Angels’ Nectar Blended Malt Scotch Whisky Launched – Scotch Whisky News

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Rich Peat Edition of Angels’ Nectar Blended Malt Scotch Whisky launched

Grantown-on-Spey based Highfern Ltd, have released a new heavily peated edition of Angels’ Nectar, their Angels’ share inspired whisky.

As the name suggests the Rich Peat Edition of Angels’ Nectar Blended Malt Scotch Whisky is heavily peated, and is described as oozing peat smoke, like the welcoming smoke from the chimney of an old bothy, after a long day on the hill. The smoke is followed by a subtle fruity sweetness akin to toffee apples and dark chocolate.

Created from a selection of Highland malts, the Rich Peat Edition has been bottled at 46% vol., and is thus stronger and more robust than the First Edition of Angels’ Nectar.

Like the First Edition, the Rich Peat Edition bottle features an Angel shaped fractal design, but this time the Angel is pewter in colour, is larger, and has been printed directly onto the bottle, for greater impact. Commenting on the new addition, Highfern Ltd founder Robert Ransom said, ‘Its great to see our range of malts expand. International interest in the Rich Peat Edition has also been particularly exciting. Our Dutch launch will take place at the Hielander Whisky Festival in Alkmaar next week, and we also have bottles on their way to Germany and South Korea’.

Notes for Editors: 1. Angels’ share – the traditional name given to the whisky lost to evaporation during maturation.

  1. Blended Malt – a category of whisky which is a blend of malt whiskies, with no grain whisky, previously known as Vatted Malt.
  2. Hielander Whisky Festival – 12th & 13th February http://www.hielanderwhiskyfestival.nl/
  3. The Rich Peat Edition of Angel’s Nectar is available from Elephants in the Pantry (Grantown), Deli Mair (Aviemore), Dow’s (Boat of Garten), Master of Malt (on-line), Nickolls & Perks (Stourbridge), Speyside Centre (Grantown) amongst others. 5. Web: http://www.angelsnectar.co.uk/ Twitter: @angelsnectar     Facebook: angelsnectarwhisky 6. For pictures, more information and sales enquires please contact; Robert Ransom, Highfern Ltd, robert@highfern.co.uk  Mobile: 07811 640778

New Ticket Sales Record Set as Spirit of Speyside Whisky Festival Events Go on Sale to Whisky-Loving Public – Scotch Whisky News

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New ticket sales record set as Spirit of Speyside Whisky Festival events go on sale to whisky-loving public

Feb 4th, 2016. Ticket sales for the 2016 Spirit of Speyside Whisky Festival have set new records, with over 2,700 tickets valued at almost £75,000 being bought within the first hour of their launch this week.

Just 10 minutes after the website went live on Tuesday (February 2) transactions reached the same level that took an hour to achieve in 2015, while the same amount of sales in an hour took 24 hours on last year’s opening day.

Over 60 events in the packed programme taking place in whisky’s spiritual home from April 28 to May 2 have already sold out, and many more have limited availability.  The events attracts thousands of visitors to Speyside to raise a glass to Scotland’s national drink.

Visitors from the UK, Europe and North America have been the driving force behind the sales, with whisky lovers from as far afield as Bahrain, Australia, Japan and India also snapping up tickets on the opening day.

Festival manager Pery Zakeri says the phenomenal demand has taken everyone surprise, and there seems no sign of sales slowing down.

She adds, “We have had ticket sales from a total of 22 different countries and in the first 24 hours of going live we had reached a sales value of over £91,000.

“I think this just goes to show how eagerly anticipated the Festival is this year. We have garnered a fantastic reputation for putting on a world class event, and people are making sure they get in early to get tickets for the activities they really want.

“As with previous years, the exclusive distillery tours have sold out first. The real whisky aficionados are always looking for very special experiences that are only available at the time of the Festival, so tours of distilleries not normally open to the public, such as Strathmill and Dalmunach, were snapped up within minutes.

“However, with 467 different events on the programme from whisky tasting and blending experiences and from heritage walks to traditional ceilidhs, there are still plenty of tickets available.

“The beauty of the Spirit of Speyside Festival is that it is small enough to be incredibly friendly and welcoming, but big enough so that there is something for everyone. But we’d urge anyone thinking about coming to book their events soon as tickets are selling very quickly indeed.”

The Festival is taking part in Scotland’s Year of Innovation, Architecture and Design, and many of the events are focused on the theme. There will be the chance to enjoy drams against the background of stunning architecture, and visitors will learn about the innovation born in the region which is home to the world’s best-loved whiskies.

Paul Bush OBE, VisitScotland’s Director of Events, says, “The Spirit of Speyside Whisky Festival is always a massively popular event with visitors from around the world and we are delighted to see so many people eager to take advantage of the opportunity to sample this unique aspect of Scotland’s history and culture in 2016.

“Much more than simply whisky tasting, the Festival celebrates Scotland’s national drink with an exciting and innovative programme of events, and we’re confident that the hugely encouraging sales over these first 24 hours will be maintained ahead of the Festival over the coming months.”

Along with helping whisky fans organise their itineraries and finalising details of the Festival, organisers are balancing that with planning their new mini-festival in the autumn.

It takes place from September 9 to 11 at Elgin Town Hall, and will bring many of the region’s whisky producers together under one roof on their own doorstep from September 9 to 11. Tickets for that event are due to go on sale after the main Festival in May.

Tickets for all events in the 2016 Spirit of Speyside Whisky Festival programme are available to buy now at http://www.spiritofspeyside.com/ The Festival is also active on social media – facebook.com/WhiskyFestival and @spirit_speyside on Twitter and on Instagram.

Picture caption: You’ll find whisky galore here….X marks the spot for the nation’s treasure – the Spirit of Speyside Whisky Festival.

Notes

The Spirit of Speyside Whisky Festival is committed to promoting responsible drinking. Visitors travelling to and from festival events can take advantage of a range of transport options. Spirit of Speyside Whisky Festival has received funding from Highlands and Islands Enterprise and is also financially supported by many other private and public partners.

The Spirit of Speyside Whisky Festival is part financed by the European Regional Development Fund Programme 2014 to 2020. The Scottish Government is the managing authority for the European Regional Development Fund Programme.

Year of Innovation, Architecture and Design

2016 will shine a spotlight on Scotland’s achievements in innovation, architecture and design through a wide-ranging, variety of new and existing activity.

The Year of Innovation, Architecture and Design will run from 1 January 2016 to 31 December 2016 and will build on the momentum generated by the 2015 Year of Food and Drink as well as previous years including Homecoming Scotland 2014, the Year of Creative and the Year of Natural.

Through a series of exciting events and activity, the year will showcase Scotland’s position as an “innovation nation”, its outstanding built heritage, and its thriving, internationally acclaimed fashion, textiles and design sector.

The Year of Innovation, Architecture and Design is a Scottish Government initiative being led by VisitScotland, supported by partners including Scottish Government, Creative Scotland, Architecture + Design Scotland, Scottish Tourism Alliance, Scottish Enterprise, The National Trust for Scotland, Historic Scotland, Highlands and Islands Enterprise and The Royal Incorporation of Architects in Scotland (RIAS).

The Year of Innovation, Architecture and Design events fund is managed by EventScotland, part of VisitScotland’s Events Directorate

Johnnie Walker – Chinese New Year – Limited Edition & Further Limited Editions at The Whisky Shop – Soctch Whisky News

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LIMITED EDITION JOHNNIE WALKER WHISKY

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JOHNNIE WALKER BLUE ‘YEAR OF THE MONKEY’ LIMITED EDITION

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Celebrate Chinese New Year in style with this limited edition bottle of the Johnnie Walker Blue Label – created to celebrate the Year of the Monkey. The all-white design is going down a storm with whisky collectors all over the world, and is highly limited, with only 750 bottles available.  Layers of big flavour, deep richness and smoke, layers of honey and fruit and an incredibly smooth finish deliver this truly rare character.

£149 Click to buy

THE JOHN WALKER LIMITED EDITION

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A super rare Johnnie Walker, limited to only 330 bottles which was created in memory of the original John Walker himself. Known as the Founder’s Blend, it uses only whiskies that would have been familiar to John Walker in his lifetime, some of which come from distilleries that are now silent. Just nine distilleries in total contribute exquisitely-made whiskies, which are blended by hand using traditional methods and in extremely limited quantities, before being married together in a 100-year-old cask.

£2115 Click to buy

JOHNNIE WALKER KING GEORGE V

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This special edition of Johnnie Walker Blue Label recreates the Johnnie Walker blending style in the time of King George V and celebrates the granting of a Royal Warrant to John Walker & Sons in 1934. This is a powerful, slow and exceptional blended whisky. This blend includes Port Ellen, a highly prized malt whose distillery no longer exists.

£500 Click to buy

JOHNNIE WALKER ODYSSEY

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This John Walker & Sons Odyssey is a rare triple malt and a modern interpretation of Alexander Walker’s nautical decanter bottle and blend of 1932. When gently pushed, the bottle rocks elegantly to and fro.  The Johnnie Walker master blender searched a number of distilleries in Scotland for the three rare, hand picked single malts that have been carefully blended to create Odyssey. Further developed using Sir Alexander’s hand-written notes, Odyssey has been married in European oak casks to create an elegant and rich whisky.

£675 Click to buy

JOHNNIE WALKER PRIVATE LABEL

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This Johnnie Walker Private Label whisky is the first in a series of one-off, once-a year JWS Private Collection limited releases of small batch, remarkable blends by Master Blender Jim Beveridge. It is created from 29 unique casks and only 8,888 numbered bottles are available worldwide. This expression is a tribute to one of Johnnie Walker’s signature flavours – Smoke. This blend includes whiskies from the experimental Calculus casks. Their intense vanilla, caramel and rich fruitiness balance the Highland, Island and Islay smokiness.

£515 Click to buy

JOHNNIE WALKER BLUE LABEL EDINBURGH LIMITED EDITION

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The Edinburgh limited edition bottle is engraved with some highlight’s from the city’s skyline including Edinburgh Castle, The Scott Monument and the Duke of Wellington statue. Limited to only 1500 individually numbered bottles, it is presented in a Johnnie Walker Blue Label box with a limited edition Edinburgh sleeve.

£187 Click to buy

JOHNNIE WALKER BLUE LABEL LONDON LIMITED EDITION

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The London limited edition bottle is engraved with a beautiful design featuring several of the city’s famous landmarks including Big Ben, the Gherkin, Nelson’s Column and Tower Bridge. Limited to just 2500 individually numbered bottles, only available to purchase within the UK, and presented in a limited edition London sleeve and Johnnie Walker Blue Label box. It is only available to purchase within the UK.

£187 Click to buy

THE BENRIACH AND GLENDRONACH SINGLE MALTS WIN GOLD IN STAGE ONE OF THE WORLD WHISKIES AWARDS 2016 – Scotch Whisky News

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THE BENRIACH AND GLENDRONACH SINGLE MALTS WIN GOLD IN STAGE ONE OF THE WORLD WHISKIES AWARDS 2016

The stage one winners and medallists of the 2016 World Whiskies Awards have been announced, with the BenRiach 10 Years Old and the GlenDronach Cask Strength batch 5 both winning gold.

Presented by Whisky Magazine, The World Whiskies Awards select, reward and promote the best Whisky Taste and Design to consumers and trade across the globe.

In stage one, each whisky is tasted in its relevant sub-category to identify and select the sub-category winners and award any medals. The panel of expert judges blind tasted entries grouped by their style, region and age statement. Each entry is tasted blind and marked to an agreed and strictly enforced marking system. In addition to nose, palate and finish, the judges will look for balance, character, complexity, quality and functionality.

The BenRiach 10 Years Old has won a gold medal in the Speyside 12 Years & Under category. The 10 Years Old, the cornerstone of the BenRiach range, is the first core range expression to be created predominantly from whiskies distilled at the BenRiach Distillery after it was acquired in 2004 by Master Blender, Billy Walker, and his two South African partners. This fresh, fruit-laden single malt captures warm oak spices, green apple, dried apricots, peach and banana with subtle touches of aniseed, lemon zest and barley.

In the Highland No Age Statement category, the gold medal was awarded to The GlenDronach Cask Strength Batch 5. A perfect example of the traditional GlenDronach character, bottled at 55.3%, non chill filtered and at natural colour. This latest batch of the popular Cask Strength releases brings a perfect combination of sweet golden sultanas, rich fig syrup, ground almonds, orange bitters and a gentle dusting of black pepper. On the palate, Demerara sugar-glazed dark fruits lighten to apricot syrup infused with stem ginger and vanilla.

Sales and Marketing Director Alistair Walker said: “To receive a gold medal for the BenRiach 10 Years Old is particularly satisfying as it is the cornerstone of the BenRiach core range. Its release last year was a significant milestone for the distillery and the 10 Years Old has been well received by whisky aficionados around the world.”

For more information, visit www.glendronachdistillery.co.ukand www.benriachdistillery.co.uk

Greenbar Distillery Expands Distribution of its Unorthodox Six Woods-aged Malt Whiskey – American Whiskey News

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Greenbar Distillery expands distribution of its unorthodox six woods-aged malt whiskey

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Los Angeles, January 26, 2016 — Greenbar Distillery today announced the launch of SLOW HAND Six Woods whiskey into nation-wide distribution. The 11-year-old craft distillery, which specializes in full-flavor spirits and bitters, has been tinkering for the last five years with a technique to add more interesting flavors to whiskey without going beyond the confines of grain, wood and time. It thinks it’s ready now to introduce its unorthodox creation to a broader audience.

SLOW HAND Six Woods Malt starts out as a familiar, 100% barley malt whiskey. Where Greenbar makes a giant departure from the norm is in aging its whiskey. Since whiskey gets most of its flavor from wood, the company decided to broaden its whiskey’s flavor by using six different species of tree to age SLOW HAND. French white oak serves as the wood for the 1,000 and 2,000 gallon vats the whiskey sits in, while five other woods give it additional depth and complexity.

“Forests are full of delicious trees,” said Greenbar co-founder and spiritsmaker Melkon Khosrovian. “Just because all of them can’t be turned into leak-proof barrels doesn’t mean whiskey lovers should be denied their flavors. That would be like ice cream makers forcing everyone to eat only vanilla!”

To bring these new flavors into whiskey making, Khosrovian and his co-founder and wife Litty Mathew tested more than 30 wood species before settling on five whose flavors worked best with the familiar vanilla and spice of white oak. Hickory adds notes of plum while maple, mulberry, red oak and grape bring in hints of butterscotch, currants, clove and perfumed black tea, respectively. Greenbar buys its barrels from France and seasons and toasts large staves of the additional woods in house.

SLOW HAND Six Woods Malt and its rarer, fiercer sibling, Six Woods Cask, will start shipping to all fifty states this January. Suggested retail prices are $44.99 for the 84 proof 750ml bottle and $37.99 for the 115 proof 375ml cask strength.

LA-area whiskey lovers or visitors can tour Greenbar and see how the distillery makes SLOW HAND whiskey. Reservations are available at greenbar.biz/tours.

About Greenbar Distillery

Greenbar, Los Angeles’ first distillery since Prohibition, makes the world’s largest portfolio of craft organic spirits, including TRU vodkas and gin, CRUSOE rums, FRUITLAB liqueurs, IXÁ tequila, SLOW HAND whiskey, GRAND POPPY California liqueur and BAR KEEP aromatic bitters. Founded in 2004 by the husband-and-wife team Melkon Khosrovian and Litty Mathew, the company seeks to make better spirits for a better planet.

Brown-Forman to Sell Southern Comfort and Tuaca to Sazerac for $544 Million – American Whiskey News

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Brown-Forman to Sell Southern Comfort and Tuaca to Sazerac for $544 Million

Louisville, KY, January 14, 2016 – Brown-Forman Corporation (NYSE: BFA, BFB) announced today that it has reached an agreement to sell its Southern Comfort and Tuaca trademarks to Sazerac for $543.5 million.

Brown-Forman Chief Executive Officer Paul Varga said the decision to sell these brands reflects the company’s evolving portfolio strategy and a continuation of its efforts to focus resources on its highest strategic priorities. Brown-Forman has actively managed its portfolio over the last decade by developing, acquiring and divesting specific brands and categories with the aim of improving the growth and value creation prospects for its business.

“We’re proud of the work undertaken over the years by our employees and partners on behalf of Southern Comfort and Tuaca,” stated Varga. “Both brands played important roles in the Brown-Forman success story, and we will have fond memories of the enjoyment they brought to consumers, our partners, and to Brown-Forman.”

Brown-Forman has marketed Southern Comfort since acquiring the brand in 1979. The company acquired Tuaca in two transactions, completing the purchase in 2002.
“We are very excited about the opportunity to acquire such iconic brands. Brown-Forman has done an excellent job of building both brands over the years and we are looking forward to many more years of successful brand building.” said Mark Brown, President / CEO of the Sazerac Company.

The sale of these brands is expected to close by March 1, 2016 resulting in a one-time operating income gain for Brown-Forman of approximately $475 million in fiscal 2016. The transaction, which is subject to regulatory clearance in the U.S. and customary closing conditions, will be discussed in further detail during Brown-Forman’s March conference call following the issuance of its third quarter earnings release.

Goldman, Sachs & Co. and Gibson, Dunn & Crutcher LLP advised Brown-Forman in this transaction.

Cooley LLP provided legal advice to Sazerac. Wells Fargo Securities provided Sazerac financial advice and led the committed financing for the transaction.

For more than 145 years, Brown-Forman Corporation has enriched the experience of life by responsibly building fine quality beverage alcohol brands, including Jack Daniel’s Tennessee Whiskey, Jack Daniel’s & Cola, Jack Daniel’s Tennessee Honey, Gentleman Jack, Jack Daniel’s Single Barrel, Finlandia, Southern Comfort, Korbel, el Jimador, Woodford Reserve, Canadian Mist, Herradura, New Mix, Sonoma-Cutrer, Early Times, and Chambord. Brown-Forman’s brands are supported by nearly 4,400 employees and sold in approximately 160 countries worldwide. For more information about the company, please visit http://www.brown-forman.com.

About the Sazerac Company

Sazerac is one of New Orleans’ oldest family owned, privately held companies and has operations in New Orleans, Louisiana; Frankfort, Bardstown, Louisville and Owensboro, Kentucky; Fredericksburg, Virginia; Carson, California; Baltimore, Maryland; Lewiston, Maine; Manchester, New Hampshire; and Montreal Canada. For more information on Sazerac, please visit http://www.sazerac.com

This press release contains statements, estimates, and projections that are “forward-looking statements” as defined under U.S. federal securities laws. Words such as “aim,” “anticipate,” “aspire,” “believe,” “continue,” “could,” “envision,” “estimate,” “expect,” “expectation,” “intend,” “may,” “plan,” “potential,” “project,” “pursue,” “see,” “seek,” “should,” “will,” and similar words identify forward-looking statements, which speak only as of the date we make them. Except as required by law, we do not intend to update or revise any forward-looking statements, whether as a result of new information, future events, or otherwise. By their nature, forward-looking statements involve risks, uncertainties and other factors (many beyond our control) that could cause our actual results to differ materially from our historical experience or from our current expectations or projections. These risks and uncertainties include, but are not limited to:

• Unfavorable global or regional economic conditions, and related low consumer confidence, high unemployment, weak credit or capital markets, budget deficits, burdensome government debt, austerity measures, higher interest rates, higher taxes, political instability, higher inflation, deflation, lower returns on pension assets, or lower discount rates for pension obligations
• Risks associated with being a U.S.-based company with global operations, including commercial, political and financial risks; local labor policies and conditions; protectionist trade policies or economic or trade sanctions; compliance with local trade practices and other regulations, including anti-corruption laws; terrorism; and health pandemics
• Fluctuations in foreign currency exchange rates, particularly a stronger U.S. dollar
• Changes in laws, regulations, or policies – especially those that affect the production, importation, marketing, labeling, pricing, distribution, sale, or consumption of our beverage alcohol products
• Tax rate changes (including excise, sales, VAT, tariffs, duties, corporate, individual income, dividends, capital gains) or changes in related reserves, changes in tax rules (for example, LIFO, foreign income deferral, U.S. manufacturing and other deductions) or accounting standards, and the unpredictability and suddenness with which they can occur
• Dependence upon the continued growth of the Jack Daniel’s family of brands
• Changes in consumer preferences, consumption or purchase patterns – particularly away from larger producers in favor of smaller distilleries or local producers, or away from brown spirits, our premium products, or spirits generally, and our ability to anticipate or react to them; bar, restaurant, travel or other on-premise declines; shifts in demographic trends; unfavorable consumer reaction to new products, line extensions, package changes, product reformulations, or other product innovation
• Decline in the social acceptability of beverage alcohol products in significant markets
• Production facility, aging warehouse or supply chain disruption
• Imprecision in supply/demand forecasting
• Higher costs, lower quality or unavailability of energy, water, raw materials, product ingredients, labor or finished goods
• Route-to-consumer changes that affect the timing of our sales, temporarily disrupt the marketing or sale of our products, or result in higher implementation-related or fixed costs
• Inventory fluctuations in our products by distributors, wholesalers, or retailers
• Competitors’ consolidation or other competitive activities, such as pricing actions (including price reductions, promotions, discounting, couponing or free goods), marketing, category expansion, product introductions, or entry or expansion in our geographic markets or distribution networks
• Risks associated with acquisitions, dispositions, business partnerships or investments – such as acquisition integration, or termination difficulties or costs, or impairment in recorded value
• Inadequate protection of our intellectual property rights
• Product recalls or other product liability claims; product counterfeiting, tampering, contamination, or product quality issues
• Significant legal disputes and proceedings; government investigations (particularly of industry or company business, trade or marketing practices)
• Failure or breach of key information technology systems
• Negative publicity related to our company, brands, marketing, personnel, operations, business performance or prospects
• Failure to attract or retain key executive or employee talent
• Our status as a family “controlled company” under New York Stock Exchange rules

For further information on these and other risks, please refer to the “Risk Factors” section of our annual report on Form 10-K and quarterly reports on Form 10-Q filed with the SEC.

Louisville, KY, January 14, 2016 – Brown-Forman Corporation (NYSE: BFA, BFB) announced today that it has reached an agreement to sell its Southern Comfort and Tuaca trademarks to Sazerac for $543.5 million.

Brown-Forman Chief Executive Officer Paul Varga said the decision to sell these brands reflects the company’s evolving portfolio strategy and a continuation of its efforts to focus resources on its highest strategic priorities. Brown-Forman has actively managed its portfolio over the last decade by developing, acquiring and divesting specific brands and categories with the aim of improving the growth and value creation prospects for its business.

“We’re proud of the work undertaken over the years by our employees and partners on behalf of Southern Comfort and Tuaca,” stated Varga. “Both brands played important roles in the Brown-Forman success story, and we will have fond memories of the enjoyment they brought to consumers, our partners, and to Brown-Forman.”

Brown-Forman has marketed Southern Comfort since acquiring the brand in 1979. The company acquired Tuaca in two transactions, completing the purchase in 2002.
“We are very excited about the opportunity to acquire such iconic brands. Brown-Forman has done an excellent job of building both brands over the years and we are looking forward to many more years of successful brand building.” said Mark Brown, President / CEO of the Sazerac Company.

The sale of these brands is expected to close by March 1, 2016 resulting in a one-time operating income gain for Brown-Forman of approximately $475 million in fiscal 2016. The transaction, which is subject to regulatory clearance in the U.S. and customary closing conditions, will be discussed in further detail during Brown-Forman’s March conference call following the issuance of its third quarter earnings release.

Goldman, Sachs & Co. and Gibson, Dunn & Crutcher LLP advised Brown-Forman in this transaction.

Cooley LLP provided legal advice to Sazerac. Wells Fargo Securities provided Sazerac financial advice and led the committed financing for the transaction.

For more than 145 years, Brown-Forman Corporation has enriched the experience of life by responsibly building fine quality beverage alcohol brands, including Jack Daniel’s Tennessee Whiskey, Jack Daniel’s & Cola, Jack Daniel’s Tennessee Honey, Gentleman Jack, Jack Daniel’s Single Barrel, Finlandia, Southern Comfort, Korbel, el Jimador, Woodford Reserve, Canadian Mist, Herradura, New Mix, Sonoma-Cutrer, Early Times, and Chambord. Brown-Forman’s brands are supported by nearly 4,400 employees and sold in approximately 160 countries worldwide. For more information about the company, please visit http://www.brown-forman.com.

About the Sazerac Company

Sazerac is one of New Orleans’ oldest family owned, privately held companies and has operations in New Orleans, Louisiana; Frankfort, Bardstown, Louisville and Owensboro, Kentucky; Fredericksburg, Virginia; Carson, California; Baltimore, Maryland; Lewiston, Maine; Manchester, New Hampshire; and Montreal Canada. For more information on Sazerac, please visit http://www.sazerac.com

This press release contains statements, estimates, and projections that are “forward-looking statements” as defined under U.S. federal securities laws. Words such as “aim,” “anticipate,” “aspire,” “believe,” “continue,” “could,” “envision,” “estimate,” “expect,” “expectation,” “intend,” “may,” “plan,” “potential,” “project,” “pursue,” “see,” “seek,” “should,” “will,” and similar words identify forward-looking statements, which speak only as of the date we make them. Except as required by law, we do not intend to update or revise any forward-looking statements, whether as a result of new information, future events, or otherwise. By their nature, forward-looking statements involve risks, uncertainties and other factors (many beyond our control) that could cause our actual results to differ materially from our historical experience or from our current expectations or projections. These risks and uncertainties include, but are not limited to:

• Unfavorable global or regional economic conditions, and related low consumer confidence, high unemployment, weak credit or capital markets, budget deficits, burdensome government debt, austerity measures, higher interest rates, higher taxes, political instability, higher inflation, deflation, lower returns on pension assets, or lower discount rates for pension obligations
• Risks associated with being a U.S.-based company with global operations, including commercial, political and financial risks; local labor policies and conditions; protectionist trade policies or economic or trade sanctions; compliance with local trade practices and other regulations, including anti-corruption laws; terrorism; and health pandemics
• Fluctuations in foreign currency exchange rates, particularly a stronger U.S. dollar
• Changes in laws, regulations, or policies – especially those that affect the production, importation, marketing, labeling, pricing, distribution, sale, or consumption of our beverage alcohol products
• Tax rate changes (including excise, sales, VAT, tariffs, duties, corporate, individual income, dividends, capital gains) or changes in related reserves, changes in tax rules (for example, LIFO, foreign income deferral, U.S. manufacturing and other deductions) or accounting standards, and the unpredictability and suddenness with which they can occur
• Dependence upon the continued growth of the Jack Daniel’s family of brands
• Changes in consumer preferences, consumption or purchase patterns – particularly away from larger producers in favor of smaller distilleries or local producers, or away from brown spirits, our premium products, or spirits generally, and our ability to anticipate or react to them; bar, restaurant, travel or other on-premise declines; shifts in demographic trends; unfavorable consumer reaction to new products, line extensions, package changes, product reformulations, or other product innovation
• Decline in the social acceptability of beverage alcohol products in significant markets
• Production facility, aging warehouse or supply chain disruption
• Imprecision in supply/demand forecasting
• Higher costs, lower quality or unavailability of energy, water, raw materials, product ingredients, labor or finished goods
• Route-to-consumer changes that affect the timing of our sales, temporarily disrupt the marketing or sale of our products, or result in higher implementation-related or fixed costs
• Inventory fluctuations in our products by distributors, wholesalers, or retailers
• Competitors’ consolidation or other competitive activities, such as pricing actions (including price reductions, promotions, discounting, couponing or free goods), marketing, category expansion, product introductions, or entry or expansion in our geographic markets or distribution networks
• Risks associated with acquisitions, dispositions, business partnerships or investments – such as acquisition integration, or termination difficulties or costs, or impairment in recorded value
• Inadequate protection of our intellectual property rights
• Product recalls or other product liability claims; product counterfeiting, tampering, contamination, or product quality issues
• Significant legal disputes and proceedings; government investigations (particularly of industry or company business, trade or marketing practices)
• Failure or breach of key information technology systems
• Negative publicity related to our company, brands, marketing, personnel, operations, business performance or prospects
• Failure to attract or retain key executive or employee talent
• Our status as a family “controlled company” under New York Stock Exchange rules

For further information on these and other risks, please refer to the “Risk Factors” section of our annual report on Form 10-K and quarterly reports on Form 10-Q filed with the SEC.

PASSPORT COLLABORATES WITH STREET ARTIST FOR FIRST GLOBAL #URBANARTPROJECT – Scotch Whisky News

AA Passport

PASSPORT COLLABORATES WITH STREET ARTIST FOR FIRST GLOBAL #URBANARTPROJECT

Passport, the unconventional Scotch whisky, has partnered with rising star of the UK urban art scene, Jim Vision, to create the #UrbanArtProject as it looks to consolidate its rapid growth1 among young adults in emerging markets such as Brazil, Mexico, Angola and Central Europe

Passport challenged Jim Vision to capture the free-spirited and colourful essence of the brand using street art on a single canvas. Known for his bold compositions and high level of detail, Jim was given the freedom to experiment with different materials to express his interpretation of what Passport means to him; the result is a striking piece of street art that forms the basis of the #UrbanArtProject campaign.

The campaign has been brought to life through a limited edition bottle with standout shelf-appeal. Wrapped in Jim’s original artwork, the Passport Scotch #UrbanArtProject limited edition bottle is set to engage with millennial consumers in five markets, including Spain, Portugal, Bulgaria and Poland from this month.

Mark Thorne, Passport Global Brand Director, comments: “In 2015, Passport Scotch earned its position as the fastest growing blended Scotch that sells more than 200,000 cases per annum2, which is confirmation of the great successes that we have seen in encouraging our consumers to unleash their curiosity and explore the world around them with Passport. Urban art is an integral part of our cities, so we see it as a natural fit for Passport Scotch as it really allows us to push the boundaries of creativity in the whisky category.

“After seeing Jim Vision’s work, we knew we wanted him to lead our first ever Passport Scotch Urban Art Project and we couldn’t be happier with the results. Jim’s creativity was allowed to flow without constraint, which resulted in this fantastic piece of art that brings our values to life and we hope it will continue to inspire our consumers in emerging markets around the world.”

Click here to watch the creation of the Passport Scotch #UrbanArtProject mural.

AA Passport II

About Passport Scotch
Crafted for the first time in 1965, Passport is the unconventional blended Scotch whisky with an original taste profile and a fruity, creamy finish that is increasingly popular among millennial consumers in emerging Scotch markets around the world. The No.2 standard Scotch whisky in Brazil and performing strongly in Angola, Mexico, Spain, Portugal and Poland, Passport grew +20% in net sales to reach a record 1.7m cases in the year ending in June 2015 – helping to earn its position as the fastest growing blended Scotch that sells more than 200,000 cases per annum.

About Chivas Brothers
Chivas Brothers is the Scotch whisky and premium gin business of Pernod Ricard, the world’s co-leader in wines and spirits. Chivas Brothers’ award-winning portfolio features some of the world’s most revered Scotch whisky brands including Chivas Regal, the world’s first luxury whisky and the No.1 Scotch whisky in China; Ballantine’s, Europe’s No.1 Scotch whisky; The Glenlivet, the world’s No.1 single malt whisky; and Royal Salute, the world’s only exclusively prestige Scotch whisky range. The portfolio also includes two of the world’s leading English gins – Beefeater, the world’s most awarded premium gin, and Plymouth gin – plus a selection of highly acclaimed single malt whiskies, including Aberlour, Longmorn, Scapa, Strathisla and Tormore. The range is completed by a collection of blended Scotch whiskies operating in many of the world’s key whisky markets which includes 100 Pipers, Clan Campbell, Something Special and Passport Scotch. www.chivaspirit.com

About Pernod Ricard
Pernod Ricard is the world’s co-leader in wines and spirits with consolidated Sales of € 8,558 million in 2014/15. Created in 1975 by the merger of Ricard and Pernod, the Group has undergone sustained development, based on both organic growth and acquisitions: Seagram (2001), Allied Domecq (2005) and Vin&Sprit (2008). Pernod Ricard holds one of the most prestigious brand portfolios in the sector: Absolut Vodka, Ricard pastis, Ballantine’s, Chivas Regal, Royal Salute and The Glenlivet Scotch whiskies, Jameson Irish whiskey, Martell cognac, Havana Club rum, Beefeater gin, Kahlúa and Malibu liqueurs, Mumm and Perrier-Jouët champagnes, as well Jacob’s Creek, Brancott Estate, Campo Viejo, Graffigna and Kenwood wines. Pernod Ricard employs a workforce of approximately 18,000 people and operates through a decentralised organisation, with 6 “Brand Companies” and 80 “Market Companies” established in each key market. Pernod Ricard is strongly committed to a sustainable development policy and encourages responsible consumption. Pernod Ricard’s strategy and ambition are based on 3 key values that guide its expansion: entrepreneurial spirit, mutual trust and a strong sense of ethics. Pernod Ricard is listed on Euronext (Ticker: RI; ISIN code: FR0000120693) and is part of the CAC 40 index. www.pernod-ricard.com


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