Press Releases

Brown-Forman to Sell Southern Comfort and Tuaca to Sazerac for $544 Million – American Whiskey News

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Brown-Forman to Sell Southern Comfort and Tuaca to Sazerac for $544 Million

Louisville, KY, January 14, 2016 – Brown-Forman Corporation (NYSE: BFA, BFB) announced today that it has reached an agreement to sell its Southern Comfort and Tuaca trademarks to Sazerac for $543.5 million.

Brown-Forman Chief Executive Officer Paul Varga said the decision to sell these brands reflects the company’s evolving portfolio strategy and a continuation of its efforts to focus resources on its highest strategic priorities. Brown-Forman has actively managed its portfolio over the last decade by developing, acquiring and divesting specific brands and categories with the aim of improving the growth and value creation prospects for its business.

“We’re proud of the work undertaken over the years by our employees and partners on behalf of Southern Comfort and Tuaca,” stated Varga. “Both brands played important roles in the Brown-Forman success story, and we will have fond memories of the enjoyment they brought to consumers, our partners, and to Brown-Forman.”

Brown-Forman has marketed Southern Comfort since acquiring the brand in 1979. The company acquired Tuaca in two transactions, completing the purchase in 2002.
“We are very excited about the opportunity to acquire such iconic brands. Brown-Forman has done an excellent job of building both brands over the years and we are looking forward to many more years of successful brand building.” said Mark Brown, President / CEO of the Sazerac Company.

The sale of these brands is expected to close by March 1, 2016 resulting in a one-time operating income gain for Brown-Forman of approximately $475 million in fiscal 2016. The transaction, which is subject to regulatory clearance in the U.S. and customary closing conditions, will be discussed in further detail during Brown-Forman’s March conference call following the issuance of its third quarter earnings release.

Goldman, Sachs & Co. and Gibson, Dunn & Crutcher LLP advised Brown-Forman in this transaction.

Cooley LLP provided legal advice to Sazerac. Wells Fargo Securities provided Sazerac financial advice and led the committed financing for the transaction.

For more than 145 years, Brown-Forman Corporation has enriched the experience of life by responsibly building fine quality beverage alcohol brands, including Jack Daniel’s Tennessee Whiskey, Jack Daniel’s & Cola, Jack Daniel’s Tennessee Honey, Gentleman Jack, Jack Daniel’s Single Barrel, Finlandia, Southern Comfort, Korbel, el Jimador, Woodford Reserve, Canadian Mist, Herradura, New Mix, Sonoma-Cutrer, Early Times, and Chambord. Brown-Forman’s brands are supported by nearly 4,400 employees and sold in approximately 160 countries worldwide. For more information about the company, please visit http://www.brown-forman.com.

About the Sazerac Company

Sazerac is one of New Orleans’ oldest family owned, privately held companies and has operations in New Orleans, Louisiana; Frankfort, Bardstown, Louisville and Owensboro, Kentucky; Fredericksburg, Virginia; Carson, California; Baltimore, Maryland; Lewiston, Maine; Manchester, New Hampshire; and Montreal Canada. For more information on Sazerac, please visit http://www.sazerac.com

This press release contains statements, estimates, and projections that are “forward-looking statements” as defined under U.S. federal securities laws. Words such as “aim,” “anticipate,” “aspire,” “believe,” “continue,” “could,” “envision,” “estimate,” “expect,” “expectation,” “intend,” “may,” “plan,” “potential,” “project,” “pursue,” “see,” “seek,” “should,” “will,” and similar words identify forward-looking statements, which speak only as of the date we make them. Except as required by law, we do not intend to update or revise any forward-looking statements, whether as a result of new information, future events, or otherwise. By their nature, forward-looking statements involve risks, uncertainties and other factors (many beyond our control) that could cause our actual results to differ materially from our historical experience or from our current expectations or projections. These risks and uncertainties include, but are not limited to:

• Unfavorable global or regional economic conditions, and related low consumer confidence, high unemployment, weak credit or capital markets, budget deficits, burdensome government debt, austerity measures, higher interest rates, higher taxes, political instability, higher inflation, deflation, lower returns on pension assets, or lower discount rates for pension obligations
• Risks associated with being a U.S.-based company with global operations, including commercial, political and financial risks; local labor policies and conditions; protectionist trade policies or economic or trade sanctions; compliance with local trade practices and other regulations, including anti-corruption laws; terrorism; and health pandemics
• Fluctuations in foreign currency exchange rates, particularly a stronger U.S. dollar
• Changes in laws, regulations, or policies – especially those that affect the production, importation, marketing, labeling, pricing, distribution, sale, or consumption of our beverage alcohol products
• Tax rate changes (including excise, sales, VAT, tariffs, duties, corporate, individual income, dividends, capital gains) or changes in related reserves, changes in tax rules (for example, LIFO, foreign income deferral, U.S. manufacturing and other deductions) or accounting standards, and the unpredictability and suddenness with which they can occur
• Dependence upon the continued growth of the Jack Daniel’s family of brands
• Changes in consumer preferences, consumption or purchase patterns – particularly away from larger producers in favor of smaller distilleries or local producers, or away from brown spirits, our premium products, or spirits generally, and our ability to anticipate or react to them; bar, restaurant, travel or other on-premise declines; shifts in demographic trends; unfavorable consumer reaction to new products, line extensions, package changes, product reformulations, or other product innovation
• Decline in the social acceptability of beverage alcohol products in significant markets
• Production facility, aging warehouse or supply chain disruption
• Imprecision in supply/demand forecasting
• Higher costs, lower quality or unavailability of energy, water, raw materials, product ingredients, labor or finished goods
• Route-to-consumer changes that affect the timing of our sales, temporarily disrupt the marketing or sale of our products, or result in higher implementation-related or fixed costs
• Inventory fluctuations in our products by distributors, wholesalers, or retailers
• Competitors’ consolidation or other competitive activities, such as pricing actions (including price reductions, promotions, discounting, couponing or free goods), marketing, category expansion, product introductions, or entry or expansion in our geographic markets or distribution networks
• Risks associated with acquisitions, dispositions, business partnerships or investments – such as acquisition integration, or termination difficulties or costs, or impairment in recorded value
• Inadequate protection of our intellectual property rights
• Product recalls or other product liability claims; product counterfeiting, tampering, contamination, or product quality issues
• Significant legal disputes and proceedings; government investigations (particularly of industry or company business, trade or marketing practices)
• Failure or breach of key information technology systems
• Negative publicity related to our company, brands, marketing, personnel, operations, business performance or prospects
• Failure to attract or retain key executive or employee talent
• Our status as a family “controlled company” under New York Stock Exchange rules

For further information on these and other risks, please refer to the “Risk Factors” section of our annual report on Form 10-K and quarterly reports on Form 10-Q filed with the SEC.

Louisville, KY, January 14, 2016 – Brown-Forman Corporation (NYSE: BFA, BFB) announced today that it has reached an agreement to sell its Southern Comfort and Tuaca trademarks to Sazerac for $543.5 million.

Brown-Forman Chief Executive Officer Paul Varga said the decision to sell these brands reflects the company’s evolving portfolio strategy and a continuation of its efforts to focus resources on its highest strategic priorities. Brown-Forman has actively managed its portfolio over the last decade by developing, acquiring and divesting specific brands and categories with the aim of improving the growth and value creation prospects for its business.

“We’re proud of the work undertaken over the years by our employees and partners on behalf of Southern Comfort and Tuaca,” stated Varga. “Both brands played important roles in the Brown-Forman success story, and we will have fond memories of the enjoyment they brought to consumers, our partners, and to Brown-Forman.”

Brown-Forman has marketed Southern Comfort since acquiring the brand in 1979. The company acquired Tuaca in two transactions, completing the purchase in 2002.
“We are very excited about the opportunity to acquire such iconic brands. Brown-Forman has done an excellent job of building both brands over the years and we are looking forward to many more years of successful brand building.” said Mark Brown, President / CEO of the Sazerac Company.

The sale of these brands is expected to close by March 1, 2016 resulting in a one-time operating income gain for Brown-Forman of approximately $475 million in fiscal 2016. The transaction, which is subject to regulatory clearance in the U.S. and customary closing conditions, will be discussed in further detail during Brown-Forman’s March conference call following the issuance of its third quarter earnings release.

Goldman, Sachs & Co. and Gibson, Dunn & Crutcher LLP advised Brown-Forman in this transaction.

Cooley LLP provided legal advice to Sazerac. Wells Fargo Securities provided Sazerac financial advice and led the committed financing for the transaction.

For more than 145 years, Brown-Forman Corporation has enriched the experience of life by responsibly building fine quality beverage alcohol brands, including Jack Daniel’s Tennessee Whiskey, Jack Daniel’s & Cola, Jack Daniel’s Tennessee Honey, Gentleman Jack, Jack Daniel’s Single Barrel, Finlandia, Southern Comfort, Korbel, el Jimador, Woodford Reserve, Canadian Mist, Herradura, New Mix, Sonoma-Cutrer, Early Times, and Chambord. Brown-Forman’s brands are supported by nearly 4,400 employees and sold in approximately 160 countries worldwide. For more information about the company, please visit http://www.brown-forman.com.

About the Sazerac Company

Sazerac is one of New Orleans’ oldest family owned, privately held companies and has operations in New Orleans, Louisiana; Frankfort, Bardstown, Louisville and Owensboro, Kentucky; Fredericksburg, Virginia; Carson, California; Baltimore, Maryland; Lewiston, Maine; Manchester, New Hampshire; and Montreal Canada. For more information on Sazerac, please visit http://www.sazerac.com

This press release contains statements, estimates, and projections that are “forward-looking statements” as defined under U.S. federal securities laws. Words such as “aim,” “anticipate,” “aspire,” “believe,” “continue,” “could,” “envision,” “estimate,” “expect,” “expectation,” “intend,” “may,” “plan,” “potential,” “project,” “pursue,” “see,” “seek,” “should,” “will,” and similar words identify forward-looking statements, which speak only as of the date we make them. Except as required by law, we do not intend to update or revise any forward-looking statements, whether as a result of new information, future events, or otherwise. By their nature, forward-looking statements involve risks, uncertainties and other factors (many beyond our control) that could cause our actual results to differ materially from our historical experience or from our current expectations or projections. These risks and uncertainties include, but are not limited to:

• Unfavorable global or regional economic conditions, and related low consumer confidence, high unemployment, weak credit or capital markets, budget deficits, burdensome government debt, austerity measures, higher interest rates, higher taxes, political instability, higher inflation, deflation, lower returns on pension assets, or lower discount rates for pension obligations
• Risks associated with being a U.S.-based company with global operations, including commercial, political and financial risks; local labor policies and conditions; protectionist trade policies or economic or trade sanctions; compliance with local trade practices and other regulations, including anti-corruption laws; terrorism; and health pandemics
• Fluctuations in foreign currency exchange rates, particularly a stronger U.S. dollar
• Changes in laws, regulations, or policies – especially those that affect the production, importation, marketing, labeling, pricing, distribution, sale, or consumption of our beverage alcohol products
• Tax rate changes (including excise, sales, VAT, tariffs, duties, corporate, individual income, dividends, capital gains) or changes in related reserves, changes in tax rules (for example, LIFO, foreign income deferral, U.S. manufacturing and other deductions) or accounting standards, and the unpredictability and suddenness with which they can occur
• Dependence upon the continued growth of the Jack Daniel’s family of brands
• Changes in consumer preferences, consumption or purchase patterns – particularly away from larger producers in favor of smaller distilleries or local producers, or away from brown spirits, our premium products, or spirits generally, and our ability to anticipate or react to them; bar, restaurant, travel or other on-premise declines; shifts in demographic trends; unfavorable consumer reaction to new products, line extensions, package changes, product reformulations, or other product innovation
• Decline in the social acceptability of beverage alcohol products in significant markets
• Production facility, aging warehouse or supply chain disruption
• Imprecision in supply/demand forecasting
• Higher costs, lower quality or unavailability of energy, water, raw materials, product ingredients, labor or finished goods
• Route-to-consumer changes that affect the timing of our sales, temporarily disrupt the marketing or sale of our products, or result in higher implementation-related or fixed costs
• Inventory fluctuations in our products by distributors, wholesalers, or retailers
• Competitors’ consolidation or other competitive activities, such as pricing actions (including price reductions, promotions, discounting, couponing or free goods), marketing, category expansion, product introductions, or entry or expansion in our geographic markets or distribution networks
• Risks associated with acquisitions, dispositions, business partnerships or investments – such as acquisition integration, or termination difficulties or costs, or impairment in recorded value
• Inadequate protection of our intellectual property rights
• Product recalls or other product liability claims; product counterfeiting, tampering, contamination, or product quality issues
• Significant legal disputes and proceedings; government investigations (particularly of industry or company business, trade or marketing practices)
• Failure or breach of key information technology systems
• Negative publicity related to our company, brands, marketing, personnel, operations, business performance or prospects
• Failure to attract or retain key executive or employee talent
• Our status as a family “controlled company” under New York Stock Exchange rules

For further information on these and other risks, please refer to the “Risk Factors” section of our annual report on Form 10-K and quarterly reports on Form 10-Q filed with the SEC.

PASSPORT COLLABORATES WITH STREET ARTIST FOR FIRST GLOBAL #URBANARTPROJECT – Scotch Whisky News

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PASSPORT COLLABORATES WITH STREET ARTIST FOR FIRST GLOBAL #URBANARTPROJECT

Passport, the unconventional Scotch whisky, has partnered with rising star of the UK urban art scene, Jim Vision, to create the #UrbanArtProject as it looks to consolidate its rapid growth1 among young adults in emerging markets such as Brazil, Mexico, Angola and Central Europe

Passport challenged Jim Vision to capture the free-spirited and colourful essence of the brand using street art on a single canvas. Known for his bold compositions and high level of detail, Jim was given the freedom to experiment with different materials to express his interpretation of what Passport means to him; the result is a striking piece of street art that forms the basis of the #UrbanArtProject campaign.

The campaign has been brought to life through a limited edition bottle with standout shelf-appeal. Wrapped in Jim’s original artwork, the Passport Scotch #UrbanArtProject limited edition bottle is set to engage with millennial consumers in five markets, including Spain, Portugal, Bulgaria and Poland from this month.

Mark Thorne, Passport Global Brand Director, comments: “In 2015, Passport Scotch earned its position as the fastest growing blended Scotch that sells more than 200,000 cases per annum2, which is confirmation of the great successes that we have seen in encouraging our consumers to unleash their curiosity and explore the world around them with Passport. Urban art is an integral part of our cities, so we see it as a natural fit for Passport Scotch as it really allows us to push the boundaries of creativity in the whisky category.

“After seeing Jim Vision’s work, we knew we wanted him to lead our first ever Passport Scotch Urban Art Project and we couldn’t be happier with the results. Jim’s creativity was allowed to flow without constraint, which resulted in this fantastic piece of art that brings our values to life and we hope it will continue to inspire our consumers in emerging markets around the world.”

Click here to watch the creation of the Passport Scotch #UrbanArtProject mural.

AA Passport II

About Passport Scotch
Crafted for the first time in 1965, Passport is the unconventional blended Scotch whisky with an original taste profile and a fruity, creamy finish that is increasingly popular among millennial consumers in emerging Scotch markets around the world. The No.2 standard Scotch whisky in Brazil and performing strongly in Angola, Mexico, Spain, Portugal and Poland, Passport grew +20% in net sales to reach a record 1.7m cases in the year ending in June 2015 – helping to earn its position as the fastest growing blended Scotch that sells more than 200,000 cases per annum.

About Chivas Brothers
Chivas Brothers is the Scotch whisky and premium gin business of Pernod Ricard, the world’s co-leader in wines and spirits. Chivas Brothers’ award-winning portfolio features some of the world’s most revered Scotch whisky brands including Chivas Regal, the world’s first luxury whisky and the No.1 Scotch whisky in China; Ballantine’s, Europe’s No.1 Scotch whisky; The Glenlivet, the world’s No.1 single malt whisky; and Royal Salute, the world’s only exclusively prestige Scotch whisky range. The portfolio also includes two of the world’s leading English gins – Beefeater, the world’s most awarded premium gin, and Plymouth gin – plus a selection of highly acclaimed single malt whiskies, including Aberlour, Longmorn, Scapa, Strathisla and Tormore. The range is completed by a collection of blended Scotch whiskies operating in many of the world’s key whisky markets which includes 100 Pipers, Clan Campbell, Something Special and Passport Scotch. www.chivaspirit.com

About Pernod Ricard
Pernod Ricard is the world’s co-leader in wines and spirits with consolidated Sales of € 8,558 million in 2014/15. Created in 1975 by the merger of Ricard and Pernod, the Group has undergone sustained development, based on both organic growth and acquisitions: Seagram (2001), Allied Domecq (2005) and Vin&Sprit (2008). Pernod Ricard holds one of the most prestigious brand portfolios in the sector: Absolut Vodka, Ricard pastis, Ballantine’s, Chivas Regal, Royal Salute and The Glenlivet Scotch whiskies, Jameson Irish whiskey, Martell cognac, Havana Club rum, Beefeater gin, Kahlúa and Malibu liqueurs, Mumm and Perrier-Jouët champagnes, as well Jacob’s Creek, Brancott Estate, Campo Viejo, Graffigna and Kenwood wines. Pernod Ricard employs a workforce of approximately 18,000 people and operates through a decentralised organisation, with 6 “Brand Companies” and 80 “Market Companies” established in each key market. Pernod Ricard is strongly committed to a sustainable development policy and encourages responsible consumption. Pernod Ricard’s strategy and ambition are based on 3 key values that guide its expansion: entrepreneurial spirit, mutual trust and a strong sense of ethics. Pernod Ricard is listed on Euronext (Ticker: RI; ISIN code: FR0000120693) and is part of the CAC 40 index. www.pernod-ricard.com

The Icons of Whisky 2016 Awards – Whisky News

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Please find below a link to a press release from the Managing Editor of Whisky Magazine announcing the results of the Icons of Whisky Rest of World 2016:

Click here to see the winners

Rebecca Sterritt

Content Manager and Tastings Editor

Whisky Magazine

INDIAN MOTORCYCLE AND JACK DANIEL’S® PARTNER ON ICONIC LIMITED EDITION JACK DANIEL’S-BRANDED INDIANCHIEF VINTAGE

JD - Indian Chief Vintage Limited Edition - for wire (1)

INDIAN MOTORCYCLE AND JACK DANIEL’S® PARTNER ON ICONIC LIMITED EDITION JACK DANIEL’S-BRANDED INDIANCHIEF VINTAGE

Two legendary American brands join forces in handcrafting collectible masterpiece unveiled at Barrett-Jackson auction for the benefit of U.S. Military personnel and their families

MINNEAPOLIS, MN (January 28, 2016) — Indian Motorcycle®, America’s first motorcycle company, today announced it has joined forces with the Jack Daniel Distillery to create the Limited Edition Jack Daniel’s Indian® Chief® Vintage motorcycle. The partnership brings together two of America’s most iconic brands that share a mutual commitment to independence, originality and American craftsmanship that dates back more than a century. The collaboration commemorates the 150th anniversary of the Jack Daniel Distillery, which was registered in 1866.

The 2016 Limited Edition Jack Daniel’s Indian Chief Vintage will on display January 23-31 at the Barrett-Jackson Scottsdale Collector Car Auction. It will also make an appearance at a series of events throughout 2016 including Daytona Bike Week, taking place March 4-13. Ultimately, this first-in-the-series display bike will be auctioned at the Barrett-Jackson Auction in Las Vegas, which takes place October 6-8. All monies raised from the charity auction will be donated to support “Operation Ride Home,” a partnership between the Jack Daniel Distillery and the Armed Services YMCA that provides funding and travel assistance to help junior-enlisted military personnel spend time with their families during the holiday season.

“This one-of-a-kind motorcycle is the perfect pairing of these two classic American brands, and while they look great together, we’ve inscribed this unique collector’s edition masterpiece with our ‘Bottles and Throttles Don’t Mix’ mantra to remind all our friends that drinking and riding are meant to be enjoyed separately,” said Dave Stang, Director of Events & Sponsorships for Jack Daniel’s. “We’d like to thank our friends at Indian Motorcycle for their help on this project and their support for Operation Ride Home.”

The Limited Edition Jack Daniel’s Indian Chief Vintage will be produced in very limited quantities, taking the iconic Indian Chief Vintage platform to a whole new level with an array of genuine Indian Motorcycle accessories and custom accessories, as well as Jack Daniel’s-inspired custom paint and logos, badging, leather saddle and saddlebags. The bike’s fender is also inscribed with the names of the seven Master Distillers who have overseen the Jack Daniel’s distilling process over its 150-year history. Final customization work was designed and completed by Brian Klock and his inspired team at Klock Werks in Mitchell, S.D. Additional details on the production schedule and ordering process will be released during Daytona Bike Week.

“It’s a pleasure to partner again with our friends at Jack Daniel’s on this project as a tribute to originality and American craftsmanship, and to do so for the benefit of our military personnel and their families,” said Steve Menneto, President of Motorcycles for Polaris Industries. “Jack Daniel’s and Indian Motorcycle proudly support our troops, military families and our veterans and we are honored to join forces again in 2016.”

For more information about Operation Ride Home, or to make a tax-deductible donation, please visit: www.jdoperationridehome.com

Jack Daniel’s press information can be found at the Jack Daniel’s press room located at www.jdpressroom.com. Indian Motorcycle images are also available at the Indian Motorcycle press site at www.imcpress.com

ABOUT JACK DANIEL’S

Officially registered by the U.S. Government in 1866 and based in Lynchburg, Tenn., the Jack Daniel Distillery, Lem Motlow, proprietor, is the oldest registered distillery in the United States and is on the National Register of Historic Places. Jack Daniel’s is the maker of the world-famous Jack Daniel’s Old No. 7 Tennessee Whiskey, Gentleman Jack Rare Tennessee Whiskey, Jack Daniel’s Single Barrel Tennessee Whiskey, Jack Daniel’s Tennessee Honey, Jack Daniel’s Tennessee Fire, Jack Daniel’s Sinatra Select and Jack Daniel’s Country Cocktails. Jack Daniel’s encourages its friends to drink responsibly and reminds bikers that Bottles and Throttles Don’t Mix.

ABOUT THE ARMED SERVICES YMCA

The Armed Services YMCA (ASYMCA) is a nonprofit organization which has been dedicated to making military life easier for more than 150 years.  Impacting over 500,000 families annually, the ASYMCA offers low and no cost programs through 200 service centers at 32 branch and affiliate locations serving 45 of the largest military installations nationwide. Of the 1.2M active duty military stationed in the US, approximately 82 percent are located where the ASYMCA has a branch or affiliate nearby to help make military life easier. The ASYMCA does not receive government funding and does not charge dues or membership fees for their programs. Eighty-nine cents of every dollar donated goes directly to support programs.  In 2013 the ASYMCA was designated as a top-rated charity by CharityWatch and for the 8th consecutive year received the highest (4-star) rating from Charity Navigator.  Your tax deductible donation (Tax ID #36-3274346) to the ASYMCA will make a significant impact on the lives of junior enlisted service members and their families. Please visit asymca.org to learn more.

ABOUT INDIAN MOTORCYCLE®

Indian Motorcycle, a wholly-owned subsidiary of Polaris Industries Inc. (NYSE: PII), is America’s first motorcycle company. Founded in 1901, Indian Motorcycle has won the hearts of motorcyclists around the world and earned distinction as one of America’s most legendary and iconic brands through unrivaled racing dominance, engineering prowess and countless innovations and industry firsts. Today that heritage and passion is reignited under new brand stewardship. To learn more please visit www.indianmotorcycle.com

ABOUT POLARIS® INDUSTRIES

Polaris Industries Inc. (NYSE: PII) is a global powersports leader with annual 2015 sales of $4.7 billion. Polaris fuels the passion of riders, workers and outdoor enthusiasts with our RANGER®, RZR® and POLARIS GENERAL™ side-by-side off-road vehicles; our SPORTSMAN® and POLARIS ACE® all-terrain off-road vehicles; VICTORY® and INDIAN MOTORCYCLE® midsize and heavyweight motorcycles; SLINGSHOT® moto-roadsters; and Polaris RMK®, INDY®, SWITCHBACK® and RUSH® snowmobiles. Polaris enhances the riding experience with parts, garments and accessories sold under multiple recognizable brands, and has a growing presence globally in adjacent markets with products including military and commercial off-road vehicles, quadricycles, and electric vehicles. www.polaris.com

Image Caption: “Two legendary American brands join forces to create highly collectible masterpiece to commemorate Jack Daniel’s 150th anniversary with proceeds to benefit U.S. Military personnel and their families.”

RARE BENROMACH 35 YEARS OLD SINGLE MALT WHISKY UNVEILED – Scotch Whisky News

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RARE BENROMACH 35 YEARS OLD SINGLE MALT WHISKY UNVEILED

The Benromach Distillery Company Ltd. today reveals one of their rarest expressions to date, Benromach 35 Years Old, an exclusive whisky crafted at the distillery before the Urquhart family, owners of leading whisky specialist Gordon & MacPhail, revived it in 1998.

Handcrafted using the finest natural ingredients at the Forres distillery, Benromach 35 Years Old is an exceptional whisky with real heritage and an original tale or two, having been laid down to mature in the 1980’s.

Golden amber in colour, Benromach 35 Years Old (ABV 43%) is a most satisfying Speysider with cinnamon hints and beeswax polish, stewed pear and a delicate charred Oak edge.

The bespoke decanter style bottle protecting the precious whisky is encased within a wooden presentation box, reflecting the various elements which have gone into making the whisky; the copper stills, the dark, grained wood of the original washbacks, and the white of the limewashed distillery walls.

This rare whisky, dating back to a time before Benromach was restored in the ‘90s, exudes the heritage of the Speyside distillery. Created under the watchful eye of Donald MacDonald, former Distillery Manager, the casks this whisky was matured in have long been a part of the Benromach history. Willie McArthur, former malt man and warehouseman, was one of the workers responsible for protecting the precious casks remaining in the bonded warehouses.

Benromach Distillery Manager Keith Cruickshank said: “Benromach 35 Years Old is a very special whisky for everyone at the distillery, as very few casks of Benromach remain from this time period.

“Benromach today is created respecting the traditional working practices of yesteryear and is lovingly handcrafted by sight, by sound, and by touch, using the finest natural ingredients.

“The 35 Years Old is the perfect dram to toast the past, present and future of Benromach.”

Benromach 35 Years Old is available to purchase at specialist whisky retailers with an RRP in the United Kingdom of £425. Prices may vary in international markets due to duty and import taxes. For more information on Benromach, and to explore the wide range of expressions available, please visit www.benromach.com.

Notes

Benromach 35 Years Old, 43% ABV

Colour: Golden amber

Aroma without water: rich sherry influences with orange marmalade, kiwi and grapefruit aromas, complemented by gorgeous cinnamon spice

Taste without water: initially, it is sweet on the palate with honey, fruitcake, ripe banana and melon flavours. Watch out for the smooth white chocolate edge as it develops, combined with a soft menthol note, giving a full body and long and smooth fruity finish

Aroma with water: sherry influences with honey, blackcurrant and beeswax polish aromas, complemented by a subtle hint of cloves

Taste with water: a fabulous combination of white pepper followed by dried tobacco, dewy stewed pear, raisin and zesty orange peel flavours, heightened by a delicate edge of charred oak… the result of lingering for over three decades in oak casks.

About Benromach

Originally built in 1898, Benromach Distillery was brought back to life when leading whisky specialists Gordon & MacPhail purchased it in 1993. The distillery was extensively re-equipped over a five-year period before it was officially opened by HRH Prince Charles in 1998.

In reopening Benromach Distillery, Gordon & MacPhail decided to create a classic Speyside single malt – a style that draws its influence from Speyside whiskies pre-1960s.

Benromach Distillery is located on the outskirts of the ancient market town of Forres. A four-star visitor centre is open to the public throughout the year for tours and tastings. Benromach Distillery is a member of the world famous malt whisky trail.

AA Benromach

Hat-trick of Award Nominations for William Grant and Sons at Spirit of Speyside Whisky Festival Whisky Awards – Scotch Whisky News

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Hat-trick of award nominations for William Grant and Sons as Spirit of Speyside Whisky Festival Whisky Awards first round judging takes place

William Grant and Sons has impressed an expert panel gathered to shortlist entries in the 2016 Spirit of Speyside Whisky Festival Whisky Awards. The Glenfiddich 12, 18 and 21 year old expressions were shortlisted in all three of the award’s categories following a blind taste test on Speyside this week.

The judges – made up from a panel of eight industry experts – also put single malts from Glen Grant, Glen Moray and Cragganmore distilleries through to the final round.

The winner of each category is determined by visitors to annual five-day Spirit of Speyside Whisky Festival, which takes place in venues across the drink’s spiritual home from April 28 to May 2. It’s the only awards scheme in the world where winners are determined by members of the public.

The six finalists were selected by judges out of 34 entries from distilleries across the Speyside region. The Glenfiddich 12 year old and Glen Grant’s 10 year old were selected for the malts under 12 – or no age statement – category. The finalists chosen for the 13 to 20 years section are the Glen Moray 16 year old and Glenfiddich 18 year old, while the category for malts over 21 is a head to head between Glenfiddich’s 21 year old and the Cragganmore 25 year old 2014 Special Release.

The awards are sponsored by Forsyths of Rothes – the coppersmiths responsible for building many of the pot stills in which the shortlisted single malts were distilled. The panel included a range of specialist whisky writers, connoisseurs and retailers.

Becky Paskin, editor of whisky website scotchwhisky.com, joined the panel for the first time. She says, “The traditional perception of Speyside whiskies is that they are all light and fruity in style, but this notion is outdated. If there’s one thing the Spirit of Speyside Whisky Festival Whisky Awards demonstrates, it’s that as well as owning the greatest concentration of whisky distilleries in Scotland, Speyside is also home the broadest palette of flavours.

“Among the entrants in this year’s awards were heavily Sherried and spicy beauties, sweet yet peaty malts and even some intriguing wine cask finishes, all of which challenge the opinion of how a typical Speyside whisky should taste. If ever there was a whisky category offering something for everyone, this would be it.”

Renowned whisky aficionado and writer Martine Nouet has served on the panel many times in the past, but says she always comes away surprised at the range of malts on offer. “I have taken part in the Spirit of Speyside Whisky Festival Whisky Awards judging since its beginning and every year, I am amazed at the growing diversity of aromatic profiles expressed by the whiskies in competition.

“This year, I found that the category 12 and under was the most challenging, with many younger whiskies than previously presented and more cask finishes. It is interesting to note that the finalist this year is the longest established single malt in Speyside. Tradition rubs shoulders with innovation, which results in offering whisky lovers a larger choice of styles and aromatic profiles. Wonders never cease,” she says.

Chairman of the Spirit of Speyside Whisky Festival, James Campbell, adds, “The judging process resulted in a lot of different opinions; the general consensus of the group wasn’t uniform across the board, which I think reflects the personal preferences and tastes of whisky drinkers everywhere. There was a lot of conversation happening throughout and many of the judges surprised themselves when scoring the malts, which is a testament to the blind tasting session.”

The final judging session and awards prize-giving will take place at a ceilidh on Sunday, May 1.

Tickets for all events in the 2016 Spirit of Speyside Whisky Festival programme, including the roving judging sessions, can be bought via the website – http://www.spiritofspeyside.com/ from February 2. Keep up-to-date with the Festival on social media – facebook.com/WhiskyFestival and @spirit_speyside on Twitter.

Notes

The Spirit of Speyside Whisky Festival is committed to promoting responsible drinking. Visitors travelling to and from festival events can take advantage of a range of transport options. Spirit of Speyside Whisky Festival has received funding from Highlands and Islands Enterprise and is also financially supported by many other private and public partners.

The Spirit of Speyside Whisky Festival is part financed by the European Regional Development Fund Programme 2014 to 2020. The Scottish Government is the managing authority for the European Regional Development Fund Programme.

Year of Innovation, Architecture and Design

2016 will shine a spotlight on Scotland’s achievements in innovation, architecture and design through a wide-ranging, variety of new and existing activity.

The Year of Innovation, Architecture and Design will run from 1 January 2016 to 31 December 2016 and will build on the momentum generated by the 2015 Year of Food and Drink as well as previous years including Homecoming Scotland 2014, the Year of Creative and the Year of Natural.

Through a series of exciting events and activity, the year will showcase Scotland’s position as an “innovation nation”, its outstanding built heritage, and its thriving, internationally acclaimed fashion, textiles and design sector.

The Year of Innovation, Architecture and Design is a Scottish Government initiative being led by VisitScotland, supported by partners including Scottish Government, Creative Scotland, Architecture + Design Scotland, Scottish Tourism Alliance, Scottish Enterprise, The National Trust for Scotland, Historic Scotland, Highlands and Islands Enterprise and The Royal Incorporation of Architects in Scotland (RIAS).

The Year of Innovation, Architecture and Design events fund is managed by EventScotland, part of VisitScotland’s Events Directorate

About EventScotland:

EventScotland is working to make Scotland the perfect stage for events. By developing an exciting portfolio of sporting and cultural events EventScotland is helping to raise Scotland’s international profile and boost the economy by attracting more visitors. For further information about EventScotland, its funding programmes and latest event news visit http://www.eventscotland.org/. Follow EventScotland on Twitter @EventScotNews.

EventScotland is a team within the VisitScotland Events Directorate, the national tourism organisation which markets Scotland as a tourism destination across the world, gives support to the tourism industry and brings sustainable tourism growth to Scotland. For more information about VisitScotland see http://www.visitscotland.org/ or for consumer information on Scotland as a visitor destination see http://www.visitscotland.com/.

Hunter Laing & Co. FAMILY to build new distillery on Islay – Scotch Whisky News

Hunter Laing Islay distillery CAD image copy

Hunter Laing & Co. FAMILY to build new distillery on Islay 

Island’s whisky-making prowess to strengthen with £8m investment 

Whisky entrepreneurs Andrew and Scott Laing, along with their father, Stewart, today reveal plans for Islay’s first new distillery in a decade. An application has been submitted with Argyll and Bute Council to build the new malt whisky distillery at Ardnahoe, on the North East coast of the island. Should permission be granted for the £8m project, land currently owned by Islay Estates will be transferred to the whisky company.

Since Hunter Laing & Co. began operating in May 2013, the highly successful independent bottler and blender has been investigating the opportunities for owning its own distillery. After extensive work, the family pinpointed the four-acre site near Port Askaig as the only viable option to meet the needs for their expanding business. Subject to approvals, the new distillery is expected to see the first drop flow from their stills by the end of 2017.

Commenting on the plans, Andrew Laing, Director, said: “We have shown formidable growth in the last two years and the time is now right for us to invest for the future. While this is our family’s first foray into distilling, my father’s 50 year record of blending quality products of high demand and our three generations of expertise in the whisky industry ensures we enter this venture with strong confidence.”

Adding his thoughts, Scott Laing, Director, said: “Our family has had a long affiliation with Islay and my father spent time in the early part of his career at Bruichladdich Distillery. The opportunity to bring fresh investment to the island, create jobs and provide a new chapter in Islay’s illustrious whisky-making history is tremendously exciting for all of us.”

The building of the distillery is planned in two phases, with the first seeing the establishment of distilling operations, warehousing and a visitor centre comprising of a café, tasting room and shop. The second will see an expansion of distilling operations and further warehousing. Contractors for the build have been identified and will begin cutting turf in May 2016, pending approval. The distillery will create several full-time positions on the island, as well as a number of seasonal roles.  Lord Margadale, Chairman of Islay Estates, said: “We are thrilled to be working with Hunter Laing in the development of a new distillery on Islay. This project will contribute considerably to the island’s economy through the direct provision of jobs, it will also increase the demand for barley from Islay farmers and add to the attraction of Islay as a destination for the increasing number of followers of Scotch whisky around the world. Islay is a beautiful, tranquil and fertile island that is famed for its distinctive whisky; this is an exciting opportunity to build on this reputation and to help secure a strong economic future for the Island.”

Remarking on the opportunity, Stewart Laing, Managing Director, said: “The surge in demand for single malt Scotch whisky from Islay in recent years has been extraordinary. While the established distilleries on the island have been increasing production, there is obvious room for yet further expansion in output as discerning drinkers the world over are charmed by the rich, smoke-filled flavours that have become such an integral part of the island’s style of whisky. The new facility is being designed to create a particular style of spirit that we know from our experience of selling whisky in 65 countries around the world will appeal to the Islay whisky lover. By building this distillery, we are fulfilling a long held dream. ”

Now the application has been submitted to the council, a 21-day public consultation period will begin.

Notes to Editors: 

  • Hunter Laing & Co has been operating since May 2013 and owns a portfolio of much loved brands including Old Malt Cask, Old & Rare, Hepburn’s Choice and Sovereign.
  • Hunter Laing & Co is an independent bottler and blender and distributes to 65 markets around the world in Europe, Asia, the Americas and Australasia.
  • Hunter Laing & Co reported pre-tax profits of £1.4m on a turnover of £6.4m for its last full year of trading (end 30 April 2015).
  • Heathgreen Ltd is a whisky businesses wholly owned by the Laing family under the Hunter Laing & Co. group. Planning application for the new distillery has been submitted under the Heathgreen Ltd company.

GLENMORANGIE MILSEAN SUMMONS SWEET SPLENDOUR – Scotch Whisky News

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GLENMORANGIE MILSEAN SUMMONS SWEET SPLENDOUR 

The latest release in Glenmorangie’s Private Edition 

Glenmorangie Milsean is the first Glenmorangie expression to be extra-matured in heavily toasted Portuguese red wine casks. Milsean (Scots Gaelic for ‘sweet things’), the seventh release in the award-winning Private Edition collection, draws on the effect of charred wine casks, unlocking an unusual dimension in extra maturation.

Created from Glenmorangie first matured in ex-bourbon oak casks, Glenmorangie Milsean (pronounced ‘Meel-shawn’) then spent a number of years in casks which had contained Portuguese red wine.  Yet before they were used to create a Glenmorangie Private Edition, the casks were involved in a pioneering experiment by Dr Bill Lumsden, Glenmorangie’s Director of Distilling and Whisky Creation.  Dr Bill arranged for the casks to be charred to enhance the sweeter notes of Glenmorangie, which created a whisky with such attractive hints of sweetness, that it has surpassed even his expectations.

Dr Bill Lumsden said: “A glass of Glenmorangie Milsean transports me straight to an old-fashioned sweet shop with its sweet and spicy bouquet, with hints of sugar cane, ripe fruits and fudge. Extra-maturing Glenmorangie in heavily toasted red wine casks for the first time, has allowed us to create a whisky recalling a bygone era.  I hope its deep tastes of cherries, angelica, candied orange peel and unusual intensity of caramelised fruits, will surprise and delight whisky aficionados and malt connoisseurs.”

Bottled at 46% ABV, and non-chill filtered for extra body and texture, Glenmorangie Milsean will be available from specialist whisky shops worldwide, including The Whisky Exchange, Soho’s Vintage House, Selfridges and Royal Mile Whiskies from 19th January 2016 at £75.99.

Milsean will also be available at Brown’s Hotel London, as part of the hotel’s 10-day whisky pop-up in the Library Bar. In partnership with Beretta, Brown’s Hotel will transform the Library Bar into a Gaelic haven. Open from 20th – 29th January (from 6pm every evening), the pop-up will feature a display of around 40 whiskies, including drams from Glenmorangie. There will also be a whisky sommelier on hand to help you choose the perfect tipple.

http://www.glenmorangie.com/

NOTES: 

Tasting Notes:

Glenmorangie Milsean is non chill-filtered and bottled at 46% ABV. Glenmorangie Milsean is a copper beech-coloured single malt, with a sweet and spicy bouquet containing hints of sugar cane, ripe fruits candy sweetness and buttery coconut. Its complex, sugar-coated tastes include tart plummy fruit, cherries and candied orange peel, while its finish features ginger, brown sugar and cake mix.

The Glenmorangie Private Edition:

Glenmorangie’s Private Edition is an award-winning range which provides an annual opportunity for whisky connoisseurs and aficionados to experience a rare and intriguing single malt.  Glenmorangie Milsean marks the seventh release in this range.  Previous releases include Glenmorangie Sonnalta PX (IWSC 2010 Gold Medal); Glenmorangie Finealta (IWSC 2012 Gold Medal); Glenmorangie Artein (IWSC 2013 Gold Medal); Glenmorangie Ealanta (IWSC 2013 Gold Medal and World Whisky of the Year in Jim Murray’s Whisky Bible 2014); Glenmorangie Companta (San Francisco Spirit Awards Gold Medal 2014) and Glenmorangie Tùsail (ISC Gold Medal 2015). 

Extra-maturation:

Extra-maturation is a process pioneered by Glenmorangie.  Whisky is first matured in one type of cask (such as ex-bourbon), then is transferred into a different type of cask (such as ex-wine casks) where it spends additional years gaining further layers of flavour.  In the case of Glenmorangie Milsean, the wine casks were deeply toasted, to add a unique dimension to the whisky’s character.

About Glenmorangie:

Glenmorangie Single Malt Scotch Whisky originates in the Scottish Highlands where, at the Glenmorangie Distillery, it is distilled in the tallest malt whisky stills in Scotland, expertly matured in the finest oak casks, and perfected by the Men of Tain. The Distillery was founded in 1843 and is renowned as a pioneer in its field uniting tradition with innovation to create ‘unnecessarily well-made whiskies’.

Responsible Drinking:

The Glenmorangie Company advocates responsible drinking and suggests that drinkers savour Glenmorangie whiskies in moderation and in line with recommended daily guidelines for alcohol consumption.

An Ode to Laphroaig – Scotch Whisky News

Laphroaig Logo

With Burn’s Night just round the corner we wanted to share the latest in the Opinions Welcome series from Laphroaig, featuring poet Elvis McGonagall. The film is part of Laphroaig’s ongoing #OpinionsWelcome global campaign, gathering honest opinions about Laphroaig from friends and foe alike.

You can watch the film here.

Entitled ‘An Ode Tae Laphroaig,’ the film features a poem written and performed by Elvis McGonagall, the award-winning Scottish poet, who is also a stand-up comedian and a poetry slam world champion. Rabbie Burns is famous for his odes to objects like haggis and mice, so an ode to Laphroaig seemed like an ideal accompaniment to any Burns Night celebration.

www.laphroaig.com/opinions
@laphroaig
#opinionswelcome

‘An Ode Tae Laphroaig’

The “How-Do-You-Pronounce-It?” malt
Wi’ which some Sassenachs find fault
Aw’ storm-lashed-sea-spray-smoky-salt
Let’s exalt Laphroaig

Islay rain on heather, moss and grass
Through kiln ‘n cask, frae grain tae glass
A snort, a drop, a dram o’ class
Crack open the Laphroaig

A richt rambusteous “amber bead”
No yin fur faintheart or weak-kneed
A muckle skelp aboot the heid
Pure radge that Laphroaig

Uisge beathe – nae moonshine booze
The nectar that the angels choose
Ambrosia, immortal muse
Bottled poetry Laphroaig

In seven pot stills by the ocean
Liquid joy, sweet peaty potion
A burning kiss of deep devotion
Ooh la la Laphroaig

Tastebuds flyin’ as high as a kite
Brain burstin’ oot in fairy lights
A deoch-an-doris tae cap the night
Just wan more Laphroaig

Queen o’ the Hebrides’ golden tears
Distillation o’ two hundred years
Skal, Prost, Salud, Kampei, Cheers
Slainte-mhath! Laphroaig!

Copyright Elvis Mcgonagall
April 2015

DIAGEO ARMS CONSUMERS WITH COMPREHENSIVE NUTRITIONAL AND ALCOHOL INFORMATION ABOUT ITS BRANDS

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DIAGEO ARMS CONSUMERS WITH COMPREHENSIVE NUTRITIONAL AND ALCOHOL INFORMATION ABOUT ITS BRANDS

Revamped website – DRINKiQ.com – to support consumers in making informed choices 

TUESDAY 19 JANUARY 2016: With the launch of its newly revised DRINKiQ.com, Diageo is advancing its commitment to give consumers greater transparency and help them to make more informed choices about alcohol. To this end, the company has significantly enhanced the nutrition, calorie and alcohol content information available about all its brands. This includes a breakdown of calories, carbohydrates and protein as well as, for the first time, detailing saturated fat, sugar, caffeine and sodium content.

Today’s announcement builds on Diageo’s global commitment in March 2015 to start voluntarily providing nutrition and alcohol content information per standardised serving on all its brands. In the first move to fulfil this commitment, the first shipment of Crown Royal labelled with macronutrient and calorie information was released in the US in October 2015.

This valuable new information is now available on its responsible drinking website DRINKiQ.com, offering information about low-calorie drinks at a time when more consumers are concerned with leading a balanced lifestyle following the festive period.

DRINKIQ.com includes useful new tools such as a simple to use ‘Drinks Calculator’, to help people calculate and track their alcohol and calorie intake. It also provides responsible drinking tips and advice on how food, age, size and gender affects how the body processes alcohol, alongside the enhanced ‘What’s in your Drink’ tool.

Carolyn Panzer, Alcohol in Society Director, Diageo said: “As people become more and more interested in their diet and lifestyle choices, we need to play our part. We know that consumers want nutritional information about what they drink – just as they do with the foods they eat; they also want a clear and easy way to know how much alcohol they are drinking. We believe passionately in helping people to understand what’s in their drink and to make informed choices about drinking or not drinking. Alcohol is alcohol. There is no drink of moderation – only a practice of moderation.”

Key features of the new site include:

  • An enhanced What’s In Your Drink section which details comprehensive nutritional, and alcohol content per serve information for all of Diageo’s brands, alongside ingredient information. This includes a breakdown of calories, carbohydrates and protein as well as, for the first time, detailing saturated fat, sugar, caffeine and sodium content.
  • A new, simple to use, Drinks Calculator to help consumers easily calculate and track the amount of alcohol they are drinking per serving and how many calories they have consumed for a range of common drinks, instead of expecting them to do the maths.
  • Tips on responsible drinking – including the chance to explore how food, age, size and gender affects how the body processes alcohol.                                                                                                          

The site also includes the truth behind common myths around alcohol consumption – such as:

  • “Spirits contain more alcohol than beer and wine”. In fact 25ml of distilled spirits (e.g. Smirnoff, Tanqueray) contains 1 unit of alcohol, versus over 2 units in a pint of lager. Spirits also have fewer calories than wine or beer – 25ml of distilled spirits has approximately 55 calories compared to 125 calories in an average 175ml  glass of wine or around 180 calories in a pint of lager.
    • “Eating food means I can drink more”. In fact eating food only slows down how quickly alcohol is absorbed – it does not prevent it from having an effect on the body.
    • “Drinking coffee sobers people up faster.” Coffee might make people feel more awake, but the alcohol still remains in the body and takes about one hour per one drink to process.

The new DRINKiQ.com is mobile-friendly and easy to use so that consumers can quickly access information about what’s in their favourite cocktail on their phone whenever they want.

The site is available in 24 countries and 12 languages, and has been designed to ensure content is tailored to the environment and regulation in the consumer’s location, particularly legal purchase age.  

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Notes

DRINKiQ.com was first introduced in 2008 when Diageo led the industry in launching a responsible drinking website.

Diageo’s decision to extend the nutritional information it provides is in response to consumer demand for more nutritional information about what they drink. For example:

  • Research from NewsCred in February 2015 demonstrates the consumer desire for information on balanced lifestyles.[1]
    • 47% of people in the UK have become more health conscious in the past 12 months
    • 76% of people in the UK say that brands now have a responsibility to provide consumers with health content
  •  27% of people in the UK say they feel informed regarding health issues
  • The Nielsen Global Health & Wellness Survey of 30,000 people in 60 countries found half (49%) of global respondents believe they are overweight, and half (50%) are trying to lose weight.[2] 

About Diageo

Diageo is a global leader in beverage alcohol with an outstanding collection of brands including Johnnie Walker, Crown Royal, JεB, Buchanan’s and Windsor whiskies, Smirnoff, Cîroc and Ketel One vodkas, Captain Morgan, Baileys, Don Julio, Tanqueray and Guinness.

Diageo is listed on both the London Stock Exchange (DGE) and the New York Stock Exchange (DEO) and our products are sold in more than 180 countries around the world. For more information about Diageo, our people, our brands, and performance, visit us at http://www.diageo.com/. Visit Diageo’s global responsible drinking resource, http://www.drinkiq.com/, for information, initiatives, and ways to share best practice.

[1] ‘Health and the high street: How retail, food and drink brands are shaping UK health with content’,   NewsCred, February 2015.

[2]   ‘We are what we eat: Healthy eating trends around the world’, Nielsen, January 2015

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