Laphroaig launches exquisite new single malt – Laphroaig Lore. 

“The richest of the rich”

Tuesday 22 March 2016: To celebrate a legacy of producing the world’s most richly flavoured single malt, Laphroaig announces the highly-anticipated launch of Laphroaig Lore, known as the richest of the rich.

Lore

A body of traditions and knowledge on a subject or held by a particular group, typically passed from person to person by word of mouth.

Distributed by Maxxium UK and crafted by Laphroaig Distillery Manager John Campbell, Laphroaig Lore is drawn from a variety of casks including first-fill Bourbon barrels, quarter casks and Oloroso Sherry hogsheads to create a unique richness.

As the name suggests, this new expression is inspired by traditions and tales passed down from generation to generation of Laphroaig’s Distillery Managers since 1815.

Legend has it the Laphroaig lore began around 1800 when brothers Alexander and Donald Johnston invented and crafted a recipe for an extraordinarily rich single malt, even before the Laphroaig distillery officially existed in 1815. The recipe was further developed and refined in the 1920s by Laphroaig Distillery Manager, Ian Hunter, who pioneered the use of ex-Bourbon casks. Further chapters were added by the 20th century’s only female Scotch whisky distiller, Bessie Williamson, and by luminaries such as Iain Henderson.

Campbell comments: “Over the generations, distillery managers like me have made their own contributions to the quality and character of Laphroaig. From the founding of Laphroaig, these custodians have each made their own mark, whether it was drying the malting barley at lower temperatures than most, using two sizes of spirit still, pioneering the use of ex-Bourbon barrels, or reintroducing the quarter cask to Scotch whisky-making. Each of these decisions have made Laphroaig the unique, premium whisky it is today. We make the whisky we make because of what has been passed on down to us.”

Campbell adds: “Laphroaig Lore is the story of Laphroaig itself. It’s a massive whisky, as bold as it is deep, and one that I sincerely hope does justice to the many generations of Laphroaig distillery managers. It’s our story, bottled, the richest of the rich.”

Tasting notes:

COLOUR: Deep mahogany.

NOSE: Rich and smoky with seaside minerals and a hint of ash and bitter chocolate drops. Vanilla follows with oily unroasted chestnuts and a hint of fudge with a malty sweetness. A drop of water adds a creamy clotted cream note with fruit appearing in the form of unripe citrus in a flan glaze.

PALATE: Richly peaty with a spicy chilli bite.

FINISH: Short dry finish and a long sweet aftertaste.

This finest of Scotch whiskies is bottled at 48% ABV and will be available in luxury retailers and whisky specialists including Hedonism and The Whisky Exchange from 22nd March 2016 (700ml) priced at £85 (RRP).

Notes:

• Laphroaig is the No.1 selling Islay Single Malt Scotch Whisky globally
• Unmistakably peat-smoke flavours are delivered by burning local Islay peat, containing unique traces of sea-weed and heather.
• One of only a few distilleries that still uses traditional malting floors and dries and infuses its own malt with the thick blue smoke from old peat-fired kilns.
• The Friends of Laphroaig programme keeps fans of the brand up to date with special offers and news from distillery manager, John Campbell. On signing up, members are allocated their own square foot of land on Is-lay, and their names are added to the members’ book in the friends lounge at the distillery. Members who visit the distillery are invited to collect their ‘rent’ – a dram of Laphroaig. The community comprises more than 700,000 like-minded Scotch fans.

ABOUT BEAM SUNTORY INC As the world’s third largest premium spirits company, Beam Suntory is Crafting the Spirits Brands that Stir the World.  Consumers from all corners of the globe call for the company’s brands, including the iconic Jim Beam and Maker’s Mark bourbon brands and Suntory whisky Kakubin, as well as world renowned premium brands including Knob Creek bourbon, Yamazaki, Hakushu and Hibiki Japanese whiskies, Teacher’s, Laphroaig, and Bowmore Scotch whiskies, Canadian Club whisky, Courvoisier cognac, Sauza tequila, Pinnacle vodka and Midori liqueur.

Beam Suntory was created in 2014 by combining the world leader in bourbon and the pioneer in Japanese whisky to form a new company with a deep heritage, passion for quality, innovative spirit and commitment to Growing for Good.  Headquartered in Deerfield, Illinois, Beam Suntory is a subsidiary of Suntory Holdings Limited of Japan.  For more information on Beam Suntory, its brands, and its commitment to social responsibility, please visit http://www.beamsuntory.com/ and www.drinksmart.com.

Laphroaig Lore – peaty knowledge

With a year of 200th birthday celebrations behind them, you’d think that the folks at Laphroaig might want to have a rest. That’s not their style, and they have kicked off 2016 with a new ongoing release – Laphroaig Lore.

The idea behind Laphroaig Lore comes in two parts – the taste and the name. The former comes from Laphroaig’s tagline: ‘the most richly flavoured of all Scotch whiskies’. While Laphroaig is typically pretty rich – smoky and intensely flavoured – there isn’t a whisky in the lineup designated ‘the most richly flavoured of all Laphroaig whiskies’. With the release of Lore, that has changed: its tagline is ‘the richest of the rich’.

It’s sometimes sunny on Islay

The name comes from how Laphroaig has run over its 201-year life. According to the dictionary, ‘lore’ means:

‘a body of traditions and knowledge on a subject or held by a particular group, typically passed from person to person by word of mouth’

That’s the way that many distilleries, Laphroaig among them, pass on the skills required to make their whisky rather than anyone else’s. Bessie Williamson, who inherited the distillery from the last of the founding Johnston family, is considered the final generation of family ownership, but since she retired in 1972, the knowledge of how Laphroaig is made has been passed down through a series of managers. John Campbell is seventh in that line and was part of the team who created Lore.

To build Lore, John and the blending team pulled apart from the core flavours of Laphroaig, dividing them up into four categories. As John put it:

‘Laphroaig needs to be peaty, which is a bit of a no-brainer. For me, it needs to be fruity as well. It’s probably third or fourth flavour down the list, but you also get floral notes. And while I don’t generally like dry whiskies, all the best Laphroaigs are dry.’

It’s a mix of different casks types and ages – first-fill sherry, first-fill bourbon, refill bourbon and whisky finished in European-oak sherry casks are all in the recipe, with each element reinforcing one of the core flavours – older bourbon-cask-matured whisky for floral, refill bourbon and sherry for different kinds of fruit, younger whisky for dryness, and rich peat smoke from all of them.

LAPHROAIG LORE, 48% ABV

Nose: Oily and sweet – soft olive oil, baked apples and touches of sweet sultana. Warm leather and coal smoke sit behind, with carbolic soap, TCP, freshly laid tarmac and dry ash. Between those two extremes is a rich grassy note, a combination of chlorophyll bitterness, sweet green grass and peppery olive oil. Candied sweetness as it sits in the glass – banana chips and dried tropical fruit.

Palate: Richly textured and, again, oily on the palate. It starts gently, with soft spice, honeysuckle and lightly sweetened lemonade, before the richness rolls in: charcoal, ash, tar, sweet-smelling leather, pungent pipe tobacco, raisins, stewed plums, toasted marshmallows, and sharp apples and their skins. After the initial burst of flavour, things settle down and reveal a dry and ashy core with a mineral, coastal and medicinal character – classic Laphroaig.

Finish: A burst of sweet apple is joined by ash and forest puddles. The darker flavours fade, leaving anise, apple, green grass and a hint of riverbank earth.

Comment: A Laphroaig that definitely fulfils the brief – it’s rich. Not rich as in ‘heavily sherried’, but intense and powerful, with excellent complexity.

Its dry smokiness reminds me of last year’s Islay Festival bottling, which only used peaty barley malted on Laphroaig’s own traditional malting floor; the fruitiness is reminiscent of older bottlings; and the ashy core is typical of more modern releases – it’s a combination of Laphroaig styles from over the years and combines them well. A worthy addition to the range.

Laphroaig Lore is now available on The Whisky Exchange website. You can learn more about the history of Laphroaig in this post from last year’s Islay Festival.

TOP AWARDS AT WORLD WHISKIES AWARDS NORTH AMERICA 

FRANKFORT, Franklin County, Ky (March 22, 2016) Buffalo Trace Distillery was awarded 10 top awards at the North America Whiskies & Spirits Conference in New York where the World Whiskies Awards were announced, including Pappy Van Winkle 15 Year Old Bourbon, named the overall winner for Best Age Statement Bourbon.

Eagle Rare 10 Year Old Bourbon and Pappy Van Winkle 20 Year Old Bourbon each received gold in this same category.

Other winners include:

Best Non-Age Statement Bourbon

• E.H. Taylor Jr. Barrel Proof Bourbon  (gold)
• George T. Stagg Bourbon (gold),
• E.H. Taylor Jr. Cured Oak Bourbon (silver)
• E.H. Taylor Jr. Small Batch Bourbon (silver.)
• Stagg Jr. Bourbon (silver)
• William Larue Weller Bourbon (bronze)

Best American Rye Whisky

• Thomas H. Handy Sazerac Rye Whiskey (gold)

“We are thrilled to be the recipient of each of these awards,” Master Distiller Harlen Wheatley said. “We feel honored that so many of our whiskies were represented among the best of this year’s competition.”

The 2016 World Whiskies Awards for America and Canada were announced on Feb. 23 at the Whiskies & Spirits Conference in New York. Whiskies in each category were subject to rigorous blind taste testing to determine the best of each category.

For more information about the World Whiskies Awards visit http://www.worldwhiskiesawards.com/.

About Buffalo Trace Distillery

Buffalo Trace Distillery is an American family-owned company based in Frankfort, Franklin County, Kentucky. The Distillery’s rich tradition dates back to 1773 and includes such legends as E.H. Taylor, Jr., George T. Stagg, Albert B. Blanton, Orville Schupp, and Elmer T. Lee.  Buffalo Trace Distillery is a fully operational Distillery producing bourbon, rye and vodka on site and is a National Historic Landmark as well as is listed on the National Register of Historic Places. The Distillery has won 17 distillery titles since 2000 from such notable publications as Whisky Magazine, Whisky Advocate Magazine and Wine Enthusiast Magazine. It was named “Brand Innovator of the Year” by Whisky Magazine at its Icons of Whisky America Awards 2015.  Buffalo Trace Distillery has also garnered more than 300 awards for its wide range of premium whiskies. To learn more about Buffalo Trace Distillery visit http://www.buffalotracedistillery.com/.

Heaven Hill Brands Named Global Distiller of the Year At Whisky Magazine Icons of Whisky

Bernie Lubbers Also Recognized As American Whiskey Brand Ambassador of the Year

BARDSTOWN, Ky. – Heaven Hill Brands was named Global Distiller of the Year at Whisky Magazine’s Icons of Whisky awards in London last week. The Icons of Whisky Awards recognize and celebrate the finest companies and individuals in the whisky industry.

“For over 80 years now, Heaven Hill has been a steward of whiskey worldwide,” said Max L. Shapira. “American Whiskey remains our heart and soul. We believe this award is a reflection of our commitment to both quality whiskey and innovation.”

During the ceremony, Heaven Hill North American Whiskey Brand Ambassador Bernie Lubbers was named Global American Whiskey Brand Ambassador of the Year. The Evan Williams Bourbon Experience was, also, nominated for Global Visitors Center of the Year.

“Heaven Hill’s diversity of whiskey products is second to none,” said Denny Potter, Heaven Hill Co-Master Distiller. “We take great pride in our legacy and the brands that are the foundation upon which it is built. The Global Distiller of the Year award is an amazing result of hard work and creativity from everyone at Heaven Hill.”

In September, Heaven Hill was awarded top honors at the Icons of Whisky – America as Distiller of the Year, Brand Ambassador of the Year and Visitors Attraction of the Year for the Evan Williams Bourbon Experience. Regional Icons of Whiskey winners in each category then compete for the overall Global title, judged by the magazine’s expert editorial panel and announced at the Whisky Magazine Awards dinner in London on March 17, 2016.

This is the third time Heaven Hill has been recognized as Icons of Whiskey – America Distiller of the Year by Whisky Magazine. The company was recognized in 2008 and 2009 by the publication. It is the first time to be awarded Global Distiller of the Year. Previously, the distiller has been recognized by Wine Enthusiast in 2004 and Whiskey Advocate in 2011. Likewise, the Heaven Hill Bourbon Heritage Center was recognized as Icons of Whisky – America Visitors Center of the Year in 2008.

The awards are part of a big year for Heaven Hill Brands. The company was awarded North American Whiskey of the Year by Whiskey Advocate for John E. Fitzgerald Special Reserve Bourbon and Pikesville Rye Whiskey was named the #2-overall Whiskey in the world by Jim Murray’s Whiskey Bible.

Founded in 1935, Bardstown, KY-based Heaven Hill Brands (www.heavenhill.com) is the nation’s largest independent, family-owned and operated spirits producer and marketer and the world’s second-largest holder of Kentucky Bourbon. Heaven Hill’s diversified portfolio of brands includes Evan Williams Bourbon; Larceny, Elijah Craig and Henry McKenna Bourbons; Deep Eddy Vodka; Burnett’s Vodkas and Gin; Admiral Nelson’s and Blackheart Rums; HPNOTIQ Liqueur; The Christian Brothers Brandies; PAMA Pomegranate Liqueur; Domaine de Canton Ginger Liqueur; Lunazul Tequila; Cinerator Hot Cinnamon Flavored Whiskey and Rittenhouse Rye Whisky.

Heaven Hill reminds you to “Think Wisely.  Drink Wisely.”

Old Pulteney on Top of the World as 1989 Vintage Crowned Best Single Malt

The team at Pulteney Distillery in Wick is celebrating one of its greatest triumphs to date in the global industry, after Old Pulteney 1989 Vintage was crowned the ‘World’s Best Single Malt’.

The extraordinary achievement was announced last night (Thursday 17^th March) at Whisky Magazine’s prestigious World Whiskies Awards, hosted at the Grand Connaught Rooms in London.

Only the world’s most exceptional whiskies are nominated, and with a record number of entries this year leading to tough competition, Old Pulteney has even greater cause to celebrate this accolade.

The ‘Maritime Malt’ released its peated Old Pulteney 1989 Vintage in September 2015 as the embodiment of Pulteney Distillery’s renowned craftsmanship. Its distinctive smoky character comes from maturation in hand-selected American oak ex-bourbon barrels, which previously held heavily peated malt.

Old Pulteney Senior Brand Manager Margaret Mary Clarke was thrilled to hear news of the success. She commented: “This is a wonderful win for everyone at Pulteney Distillery and we couldn’t be more proud to have our 1989 Vintage recognised as the world’s best single malt. When we released the whisky last year it was a real hit with whisky enthusiasts and Old Pulteney devotees, who already recognise the quality and character of our full range of fine single malts. Last night’s award is another great testament to the dedicated Distillery team up in Wick whose passion and skill for creating incredible malt whiskies continue to be recognised around the world.”

The Managing Editor of Whisky Magazine, Mr Rupert Wheeler said: “This year has seen a record number of entries into our World Whiskies Awards and the Icons of Whisky continue to grow with the addition of new categories. I was delighted to have met so many guests last night, all of which make the whisky industry a pleasure to be a part of. The evening went extremely well and I would like to take this opportunity to thank the judges and sponsors of all of our awards. We look forward to doing it all over again next year.”

Each distinctively designed bottle of Old Pulteney 1989 Vintage is natural in colour, non-chill filtered and bottled at 46%. On the palate it is peaty to start, with a heavy, spicy underpinning and notes of vanilla, coconut and oranges giving this indulgent single malt a long-lasting finish.

Old Pulteney has been acclaimed for its excellence many times over. Old Pulteney’s 21 Year Old Single Malt holds the coveted title of ‘World Whisky of the Year’ for 2012 in Jim Murray’s Whisky Bible – one of the industry’s highest accolades. The whisky also achieved top ten status in the UK single malt market in 2012 and is flourishing in many other countries around the world.

Founded in 1826 at the height of Wick’s herring boom, Pulteney Distillery is one of the most northerly distilleries on the Scottish mainland. It is this unique maritime heritage that gives the whisky its identity as the ‘Maritime Malt’. A long-held favourite for whisky enthusiasts, many say they can taste a faint hint of the sea in Old Pulteney thanks to the Distillery’s windswept location and close proximity to the North Sea. 

Notes

Old Pulteney Single Malt Scotch Whisky

Old Pulteney is one of the world’s finest and most distinctive single malt Scotch whiskies. Known as the ‘Maritime Malt’, it is crafted in the windswept coastal town of Wick, home to the Pulteney Distillery which is one of the most northerly on the Scottish mainland. The distillery was established in 1826 in the heart of ‘Pulteneytown’, the town created to house fishermen during Wick’s famous herring boom which drew a fleet of over 1000 boats and 7000 workers to this remote and rugged harbour.

Old Pulteney is the embodiment of this place, its people and its remarkable history. The skilled Pulteney Distillery team continues to craft whisky using the most traditional and time-honoured techniques that most others have long abandoned. This includes the uniquely shaped Pulteney stills, which are reflected in the design of the Old Pulteney bottle on shelves today.

Matured in hand-selected oak casks, the resulting whisky has been acclaimed for its excellence, its smooth drinking style and faint hint of the sea. Old Pulteney holds the coveted title of ‘World Whisky of the Year’ for 2012 in Jim Murray’s Whisky Bible – one of the industry’s highest accolades. The whisky also achieved top ten status in the UK single malt market in 2012 and is flourishing in many other countries around the world.

Old Pulteney continues to celebrate all things related to its maritime heritage and is renowned for its long standing support of sailing adventure across the globe. In 2015 the whisky announced a partnership to raise vital funds for the global maritime charity The Mission to Seafarers, the organisation that cares for the world’s 1.5 million men and women who face danger each day while working at sea. Old Pulteney will donate £1 from every bottle of Old Pulteney 12 Year Old sold in 2015 to the charity, aiming to raise £30,000 to support their work providing counsel and friendship for merchant seafarers in need – whether they are stranded, isolated or far from home.

ST PATRICK’S DAY: JAMESON LEADS GLOBAL CELEBRATIONS WITH ITS VERSION OF THE PERFECT IRISH COFFEE

Dublin, Ireland: Jameson, the world’s favourite Irish Whiskey, has enjoyed three days of celebrations for this year’s  St. Patrick’s Day, with global festivities centred on its spiritual home in Dublin, Ireland. It was during this meeting of cultures and minds from across the world that Jameson debuted its reassessment of the cocktail classic, the Irish Coffee, specifically for St Patrick’s Day 2016.

The perfect Jameson Irish Coffee serve has been created by three experts, bringing together the best of their respective fields to craft a cocktail worthy of St Patrick’s Day. Unveiled at Jameson-owned speakeasy The Butchers, the collaborators – Jameson Head Blender Billy Leighton, renowned mixologist Nick Strangeway and local coffee roasters TwoFifty Square – have deconstructed and reassembled the serve with an emphasis on taste and perfectly balanced flavours. By challenging convention, Jameson aims to see a revival of this often overlooked classic.

Jameson’s three days of festivities for St Patrick’s Day have brought to life the sights, sounds and provenance of Dublin in a modern way. Showcasing the important and historic relationship between Jameson and Ireland’s capital, guests from across the world enjoyed a journey through underground Dublin from a local’s perspective, which included: a walking tour of Dublin’s celebrated street art, led by this year’s LEB designer James Earley; authentic Irish cuisine at L Mulligan’s Grocer, Fumbally Café and the Drury Buildings; and St Patrick’s Day stalwart, the Bow Street Sessions gig, featuring internationally-known talent including Kodaline, Little Hours and July Talk.

Daniel Lundberg, Global Brand Director for Jameson, comments: “St. Patrick’s Day is the most important time in the calendar for Jameson and every year we demonstrate the relevance of this dynamic brand in modern-day Ireland and across the world. This year’s unveiling of the perfect Jameson Irish Coffee is just part of our commitment to challenging convention and offering whiskey fans an authentic and personal way to enjoy Jameson. From internationally celebrated bartenders to today’s top street artists, this week’s festivities have showcased  what it means to be part of the Jameson family – a gathering of whom John Jameson would be proud!”

#BeOriginal @JamesonWhiskey

 NOTES

About Irish Distillers Irish Distillers was formed in 1966, when a merger took place between Irish whiskey distillers, John Power & Son, John Jameson & Son and the Cork Distillery Company. In an attempt to reverse the decline in Irish whiskey sales, the company decided to consolidate production at a new purpose-built facility alongside the existing distillery in Midleton, Co. Cork. Irish Distillers was bought by Pernod Ricard in June 1988 and today, Jameson is the No.1 Irish whiskey in the world, selling over 5 million 9L cases worldwide and contributing more than any other Irish whiskey brand to the phenomenal global growth of the category. Irish Distillers is committed to driving continued, sustainable growth of the Irish whiskey category.

Irish Distillers’ portfolio of whiskeys is comprised of Jameson, the world’s no.1 Irish whiskey; Irish favourite Paddy; Powers, the robust super premium whiskey for discerning drinkers; and the much-acclaimed brands that comprise the Irish Distillers’ Prestige Collection – the Single Pot Still Whiskeys of Midleton which includes the Spot range (Green Spot, Yellow Spot) and Redbreast, Ireland’s most awarded single pot still whiskey brand – and the pinnacle of the Prestige Collection, Midleton Very Rare. www.irishdistillers.ie

About Pernod Ricard Pernod Ricard is the world’s co-leader in wines and spirits with consolidated Sales of € 7,945 million in 2013/14. Created in 1975 by the merger of Ricard and Pernod, the Group has undergone sustained development, based on both organic growth and acquisitions: Seagram (2001), Allied Domecq (2005) and Vin&Sprit (2008). Pernod Ricard holds one of the most prestigious brand portfolios in the sector: Absolut Vodka, Ricard pastis, Ballantine’s, Chivas Regal, Royal Salute and The Glenlivet Scotch whiskies, Jameson Irish whiskey, Martell cognac, Havana Club rum, Beefeater gin, Kahlúa and Malibu liqueurs, Mumm and Perrier- Jouët champagnes, as well Jacob’s Creek, Brancott Estate, Campo Viejo, Graffigna and Kenwood wines. Pernod Ricard employs a workforce of approximately 18,000 people and operates through a decentralised organisation, with 6 “Brand Companies” and 80 “Market Companies” established in each key market. Pernod Ricard is strongly committed to a sustainable development policy and encourages responsible consumption. Pernod Ricard’s strategy and ambition are based on 3 key values that guide its expansion: entrepreneurial spirit, mutual trust and a strong sense of ethics. Pernod Ricard is listed on Euronext (Ticker: RI; ISIN code: FR0000120693) and is part of the CAC 40 index. www.pernod-ricard.com

Highland Single Malt Scotch whisky brand anCnoc wins at the World Whisky Awards 2016 with 18YO

Single Malt Scotch whisky brand anCnoc is proud to announce the 18 year old from its core collection has become the overall winner at the ninth annual World Whisky Awards 2016.

Released in November 2014, the 18 year old malt was ranked the winning liquid in the 13-20 year old category of Highland Scotch whisky, giving the expression a coveted World’s Best Whisky title. Matured in hand-selected Spanish oak ex-sherry casks and American oak ex-bourbon casks, the 18 year old’s unique flavour profile stood out for the judges who commented on its layers of complexity and ‘well balanced long, sustained finish’.

The esteemed World Whisky Awards, which launched in 2007, select, reward and promote the finest tasting and designed whiskies across the global whisky industry.

After being selected as category winners earlier on this year, anCnoc faced a further rigorous round against the other shortlisted liquids and was deemed the judges’ favourite who crowned the malt as one of the World’s Best Whiskies. Judging for the awards has taken place in three stages, with panel members representing a range of professions such as journalists, mixologists, specialist drinks retailers and hoteliers who each blind test the liquid against its competition.

anCnoc Brand Manager Stephanie Allison commented: “We’re thrilled to have our 18 year old recognised at such a prestigious ceremony, particularly against some truly excellent single malts. We pride ourselves on making the finest whisky we can, so being the overall category winner

at the finals of the World Whisky Awards is not only a great achievement but is also extremely rewarding especially for our dedicated distillery team.” 

Notes  

About anCnoc Highland Single Malt Scotch Whisky

anCnoc Highland Single Malt Scotch Whisky is part of the Inver House Distillers portfolio, and is produced at Knockdhu Distillery – established in 1894 and one of the smallest and most enchanting in the Scottish Highlands. It is renowned the world over by malt enthusiasts for bringing a contemporary twist to the traditions of fine malt whisky, producing a single malt that is accessible and versatile for all occasions. Cutter has been ranked in the Liquid Gold category of Jim Murray’s Whisky Bible 2016 with a score of 96.5/100 adding to anCnoc’s portfolio of award-winning expressions. Whiskies in this category are deemed by Jim Murray as “superstar whiskies that give us all a reason to live.” Another prestigious industry award comes in the form of the World Whiskies Awards 2016 ranking anCnoc’s 18 year old expression as the winner of their highland single malt 13-20 category.

San Francisco World Spirits Competition 2016

• Double Gold for Rascan
• Gold for 12yo

About International Beverage

International Beverage Holdings (http://www.interbevgroup.com/) was established in 2005 as the international arm of ThaiBev, one of South East Asia’s leading alcohol beverage companies. With a network of regional offices in Asia, Europe and North America, the company is responsible for the production, sales, marketing and distribution of a portfolio of premium global brands in over 80 countries and territories.

Inver House Distillers (http://www.inverhouse.com/) is globally integrated into International Beverage Holdings and drives the distillation and maturation of Scotch through its five distilleries.

It’s all about the casks

Creating a classic Lowland Malt

We can hardly believe that a year ago today we filled our first casks at Kingsbarns, it was a real landmark day for the team.

The night before ‘cask filling day’ our Distillery Manager Peter Holroyd and Assistant Distiller Andy Colman selected the first 40 first fill Bourbon barrels to be filled and like all of our first fill ex Bourbon barrels, these barrels came from Heaven Hill distillery in Kentucky. They weighed each one empty, ready for the spirit to be added in the morning.

Visit our website to read more about the technical aspects of that first fill. Cask number one was moved to the doocot in the distillery visitor centre where it remains today under the safe watch of our two distillery pigeons.  The remaining 39 casks were moved onto the racking beside the filling area until being delivered to our warehouse for maturation.

A year on, our distillery team has filled 672 casks in total across first fill Bourbon barrels, Shaved Toasted Re-charred (STR) barrels, Sherry Butts and a Port Pipe.  We usually fill casks once a week with an average of 24 a week. Whilst that sounds like a lot of whisky, our output is relatively small and as we are currently running at 5 days a week we still have the potential to increase production in the future.

Since we began distilling, our New Make Spirit has quickly settled to deliver a good consistent quality of spirit which is light and fruity in style. If you’ve not had a chance to try it, either at the distillery or at a whisky show we’ve attended, then you can pick up a 20cl bottle on our online shop. Don’t just take our word for it though, visit the Whisky Fun blog for Serge Valentin’s review.

The Kingsbarns Distillery Founders’ Club is a unique chance to be a part of our story from these first years of production.  As a member you will be one of the first to own single malt whisky from our distillery when you receive a bottle of Kingsbarns Single Malt Founders’ Reserve in mid 2018. A total of 4 Founders’ Club Reserve bottlings will then be sent to you annually until 2022.

At the distillery, we are lucky to be able to offer single casks that have been bottled exclusively for Kingbsarns by our sister company Wemyss Malts.  Wemyss Malts is renowned for using the flavour and aromas to identify each expression and the current range includes ‘Flotsam and Jetsam‘ a 1991 Glen Scotia, ‘Smouldering Hickory‘ a 1997 Bunnahabhain and ‘Gorse Heath’ a 1998 Mortlach. Visit our website shop to find out more.

Kingsbarns Distillery & Visitor Centre, East Newhall Farm, Kingsbarns, Fife, KY16 8QE

HIGH WEST RELEASES DISTILLERY EXCLUSIVE 14-YEAR LIGHT WHISKEY

Don’t Be Fooled by the Name—This Limited Edition is No Lightweight 

PARK CITY, Utah (March 17, 2016) — Come see the light! High West Distillery, Utah’s first legal distillery since 1870, releases a limited edition 14-Year Light Whiskey. Beginning March 19, this special bottling is available exclusively to visitors at the High West Distillery at Blue Sky Ranch, followed by a roll out at the High West Saloon & Distillery in historic Old Town Park City on April 16. 

“At High West, we believe education leads to appreciation so we wanted to shed some light on this rarely discussed type of whiskey,” says High West founder David Perkins. “This is a spirit that’s not likely to be available again for a long time.” 

Light whiskey denotes a grain spirit that’s been distilled at a higher proof than a straight whiskey — between 80-95% alcohol by volume (ABV) versus less than 80% ABV respectively. It’s typically used as a component in about 95% of the world’s blended whiskeys. In the U.K., what they call grain whiskey is essentially the same thing as light whiskey. 

“This whiskey was distilled at a higher proof on the still, which reduces the heaviness of the flavors, and reveals more floral and fruit subtleties,” said High West master distiller Brendan Coyle. “It was aged in used barrels, as opposed to first-use charred barrels, which lends more elegant complexities with a spirit-forward character.” 

High West discovered 100 stunning barrels of light whiskey at MGP made from corn that was distilled between 1999 and 2001, aged in second-fill barrels. That wood aging imparted a traditionally light spirit with lovely vanilla and white chocolate notes, and an intriguing Concord grape overlay—to anything but typical results. 

High West encourages you to indulge in this special offering all on its own—neat, with a touch of water, or on the rocks. The 14-Year Light Whiskey will retail for $99.95.

Website now fully updated

With tickets going on sale this coming Tuesday March 29 at 10am, the Spirit of Toronto website has now been fully updated including the schedule for our 2016 Masterclass Series. For those of you attending the show for the first time, these are seated tutored tastings presented by a variety of guest speakers on the lower level of Roy Thomson Hall.

Masterclass seats may be reserved when tickets for this year’s show go on sale. Those of you opting for Early Admission will attend one of the pre-show sessions starting at 5:30pm, with priority entry into the main tasting hall when the class is over.

2016 Masterclass Series

The schedule for our 2016 Masterclass Series is now online and we’re happy with the variety it offers, be it something that appeals to seasoned connoisseurs, novice tasters or those simply looking for an adventure on the palate.

Kicking off our 2016 series is another exceptional opportunity to travel back in time with Angus MacRaild. ‘American Whiskey: A History Lesson’ starts off in 1916 with a taste of pre-Prohibition whiskey, travelling through to the present with a look at some of the most famous names in the industry.

The history lesson continues as Matt Jones presents ‘Legends of Bourbon’ with his take on the figures that have made America’s whiskey great, while those in a less studious frame of mind might prefer to don a fancy hat and join Matt on the outdoor terrace for a ‘Kentucky Derby Social’. This will be a relaxed pre-show session of mint juleps, live bluesgrass and a mouthwatering Derby-inspired menu as Matt explains all about “the most exciting two minutes in sport.”

You can never go wrong with the classics and with that in mind we are pleased to be presenting an enviable selection of single malt Scotch whisky from some of Scotland’s finest distilleries including Benromach, Tomatin, Old Pulteney, Glenfiddich, The Malt Distillers Collection (Aberlour, Longmorn, Scapa) and Dewar’s Fine Whisky Emporium (Aberfeldy, Craigellachie, Aultmore and Royal Brackla). Closer to home Dr. Don Livermore returns with his arsenal of award-winning whiskies including his latest opus, Last Barrels, as part of ‘Canadian Whisky Trailblazers’.

Lastly, those of you in the mood for something different will certainly find it with the bold, rustic flavours of armagnac courtesy of the House of Delord, while rum fans will be spoilt for choice as we welcome Master Distiller Shaun Caleb from El Dorado in Guyana, and author Wayne Curtis who will be educating guests on the category’s best kept secret, rhum agricole.

The Fine Print

For those of you attending the show for the first time, masterclasses are seated tutored tastings presented by a variety of guest speakers on the lower level of Roy Thomson Hall. Seating may be reserved when purchasing tickets for this year’s show as of Tuesday March 29 at 10:00am.

Early admission includes seating in the masterclass of your choice at 5:30pm, with priority entry into the main tasting hall when the class is over. The remainder of the classes are scheduled for 7:00pm and 8:30pm and may be reserved at a cost of $15 HST included per person per class.

Automatic Ticket Notification

Those subscribed to this list will receive an automatic notification the night before tickets go on sale, Tuesday March 29. We’re often asked about the best way to purchase tickets in order to secure your first choices but regrettably we can offer no guarantees as tickets will be available online, by telephone and in person, and all three purchase methods are certain to experience a queue. Nonetheless, we look forward to welcoming you back on May 7—see you then!