IRISH DISTILLERS LEADS THE WAY IN IRISH WHISKEY FOR JIM MURRAY

– 2017 instalment of the coveted Whisky Bible awards Irish Distillers with the Best Irish Whiskey, Best Single Pot Still and Best Blended Irish Whiskey for fifth year in a row –

Irish Distillers is celebrating after Jim Murray recognised Redbreast 21 Year Old and Jameson Irish Whiskey as Best Irish Whiskey and Best Blended Irish Whiskey respectively in his 2017 Whisky Bible – the fifth year in a row the company has scooped the top awards.

Redbreast 21 Year Old, praised by Murray as “amongst the world’s truly great whiskies and near blue print for the perfect pot still Irish Whiskey”, scored 96/100 points to top the Best Single Pot Still Irish Whiskey category. The expression went on to become Best Irish Whiskey – the fourth time in five years that Redbreast has won both gongs. The accolade rounds off a stellar year for award wins for Redbreast 21 Year Old, including; Chairman’s Trophy at Ultimate Spirits Challenge, Best in Show at the San Francisco World Spirits Competition and Gold medals at the Beverage Tasting Institute and The Irish Whiskey Masters.

With a score of 95/100 points, Jameson Irish Whiskey cemented its status as a legendary Irish Whiskey with its fourth win in the last five years in the Irish Blended Whiskey category. Well known around the world for its smooth taste and Irish character, the original Jameson was hailed by Murray as a ‘classic’ that remains in ‘stunning, truly wondrous form’.

[Jean-Christophe Coutures, Chairman and CEO at Irish Distillers Pernod Ricard], commented: “We are thrilled with the ongoing recognition of Jameson Irish Whiskey and Redbreast 21 Year Old from Jim Murray – the accolades punctuate another fantastic year of success for the brands as the Irish Whiskey renaissance continues around the world. I would like to extend a special thank-you to our team of Irish Whiskey experts at the Midleton Distillery, in County Cork, who craft whiskeys of the finest quality that continue to be deemed the best in their class. It’s an honour to be recognised in the 2017 edition Jim Murray’s Whisky Bible – and we look forward to continuing our legacy of excellence in the future”

Now in its 14^th year, Jim Murray’s Whisky Bible contains tasting notes for around 5,000 whiskies from all over the world. The most complete and up-to-date whisky anthology also includes some of the most authoritative and well respected whisky awards in the industry.  

Notes to Editors 

About Irish Distillers

Irish Distillers Pernod Ricard is Ireland’s leading supplier of spirits and wines and producer of the world’s most well-known and successful Irish whiskeys. Led by Jameson, our brands are driving the global renaissance of Irish whiskey. Jameson is the world’s fastest-growing Irish whiskey, experiencing 26 years of consecutive growth and hitting sales of 5m cases in 2015. Our brands are exported to 130+ markets, with over 50 of those experiencing double- or triple-digit growth.

Irish Distillers was formed in 1966, when a merger took place between John Powers & Son, John Jameson & Son and Cork Distilleries Company. In 1988 Irish Distillers joined Pernod Ricard, gaining access to unprecedented levels of investment and an extensive global distribution network. In 2015, we completed a €220m investment which doubled our production and bottling capacity to meet global demand for our products.

We employ over 600 people across our operations in Cork and Dublin.

More information at www.irishdistillers.ie/.   

About Pernod Ricard

Pernod Ricard is the world’s n°2 in wines and spirits with consolidated Sales of € 8,682 million in FY16. Created in 1975 by the merger of Ricard and Pernod, the Group has undergone sustained development, based on both organic growth and acquisitions: Seagram (2001), Allied Domecq (2005) and Vin&Sprit (2008). Pernod Ricard holds one of the most prestigious brand portfolios in the sector: Absolut Vodka, Ricard pastis, Ballantine’s, Chivas Regal, Royal Salute and The Glenlivet Scotch whiskies, Jameson Irish whiskey, Martell cognac, Havana Club rum, Beefeater gin, Kahlúa and Malibu liqueurs, Mumm and Perrier‐ Jouët champagnes, as well Jacob’s Creek, Brancott Estate, Campo Viejo, Graffigna and Kenwood wines. Pernod Ricard employs a workforce of approximately 18,000 people and operates through a decentralised organisation, with 6 “Brand Companies” and 85 “Market Companies” established in each key market. Pernod Ricard is strongly committed to a sustainable development policy and encourages responsible consumption. Pernod Ricard’s strategy and ambition are based on 3 key values that guide its expansion: entrepreneurial spirit, mutual trust and a strong sense of ethics. Pernod Ricard is listed on Euronext (Ticker: RI; ISIN code: FR0000120693) and is part of the CAC 40 index.

www.pernod-ricard.com/

WILD TURKEY RELEASES AMERICA’S FAVOURITE BARREL PROOF BOURBON IN THE UK

‘Bourbon Buddha’ hit arrives in time for Fall and Thanksgiving celebrations  

Drinkers who like their spirits with big bold flavours have a new way to wet their whistle with Wild Turkey® Rare Breed® landing in the UK for the first time. Bottling at barrel proof (uncut with water) gives an extra edge to the rich and silky bourbon whiskies that have aged for six, eight and 12 years in oak barrels at the distillery’s home in Lawrenceberg, Kentucky.

Already the number one barrel proof bourbon in the USA, Rare Breed has been carefully crafted, without compromise, by Jimmy Russell, the legendary 82 year old Master Distiller of Wild Turkey (in his home town, Jimmy is known as the ‘Bourbon Buddha’). The result is an exceptionally rich full-bodied bourbon with sweet notes, spicy characteristics and a long, dried fruit finish. Attaining an easy-drinking bourbon at such a high alcohol strength (56.4% ABV) is no easy feat.

Commenting on the product, Jimmy’s son, and fellow Master Distiller, Eddie Russell said: “We’ve always liked to age our bourbons for longer than many other distillers and when it’s tried like this without water, you can really see why this makes sense. The Wild Turkey peppery, spicy characteristics burst out, but they’re sweetly rounded from the years of maturation in brand new oak barrels. Hell, it’s so smooth Jimmy keeps his in the freezer so he can serve it chilled without ice diluting it.”

To make a batch of Rare Breed, only the finest bourbons are selected from the warehouses. The six year old whiskies gives the drink a lively kick, the eight year olds offers a smooth heart and the 12 year olds deliver a rich depth.

The release of Rare Breed in the UK comes at a time when bartenders and consumers are tuning into the qualities of bourbon, both in cocktails like the old fashioned and neat, often as a boilermaker partner. Judges at the world’s top competitions also recognise Rare Breed’s excellence – it collected a Double Gold Medal at the San Francisco Spirits Competition earlier this year.

Available from Amazon, The Whisky Exchange and specialist retailers with a RRP of £47.95 for a 700ml bottle, Wild Turkey Rare Breed is on shelf from now. The stocky glass bottle comes with a cork stopper and both the bottle and outer pack carry awesomely detailed turkey illustrations.

Tasting notes:

Colour: Bright amber

Nose:                 Dense aromas of roasted whole nots, peppercorns, banana custard pie and burnt sugar with a round silky medium-full body

Taste:                 Tongue-warming polished wood, lemongrass, slate and white pepper finish (with water added, rounds out to a long, lingering finish with dried fruits)

Wild Turkey on Facebook: /wildturkey Wild Turkey on Twitter: @WildTurkeyUK 

ABOUT WILD TURKEY

The Distillery for Wild Turkey Bourbon is located in Kentucky, situated on a deep limestone shelf on the Kentucky River. The shelf acts as a natural filter and provides the distillery with crystal clear water, vital to making such a high quality product. The whiskey is fermented for 72 hours. Wild Turkey features the legendary father and son Master Distilling team of Jimmy and Eddie Russell, who have 90 years of combined experience making bourbon.

The famous Wild Turkey brand name first came about back in 1940 when distillery executive Thomas McCarthey took a few warehouse samples on a Wild Turkey hunting trip with a group of friends. The following year, his friends asked him for “some of that Wild Turkey whiskey” and the brand was born.

Wild Turkey is distilled and put into new oak barrels at a much lower ABV than most bourbon. This results in a much richer flavor, as less is cooked out during the production process. Ageing in the highest quality new American oak barrels with the heaviest char available (the Number 4 “alligator” char), imparts a smooth flavor and deep amber color to the whiskey. Wild Turkey is one of only a few bourbons to use this expensive, deep char.

The barrels are filled at the distillery in Lawrenceburg, Kentucky. www.wildturkey.com 

ABOUT Campari UK:

Gruppo Campari’s UK subsidiary, headquartered in London. A multicultural and dynamic team composed of 40 Camparistas from 10 different nationalities. Established on March 1st 2015, it took over from J. Wray & Nephew UK, a well-established brand builder and distributor of premium Jamaican rums. At the heart of Campari UK there are two main portfolio offerings: the Italian portfolio with heritage brands such as Campari and Aperol and the white & dark spirits portfolio, led by the Jamaican rum brands Appleton Estate Rum and Wray & Nephew Overproof, as well as Wild Turkey Kentucky Bourbon. The company spans an unrivalled premium spirits and specialty offer in its quality, innovation and style and is also the exclusive UK distributor for Bulldog Gin. www.campariuk.com 

ABOUT GRUPPO CAMPARI:

Davide Campari-Milano S.p.A., together with its affiliates (‘Gruppo Campari’), is a major player in the global beverage sector, trading in over 190 nations around the world with leading positions in Europe and the Americas. The Group was founded in 1860 and today is the sixth-largest player worldwide in the premium spirits industry. The Group’s portfolio, with over 50 brands, spans spirits, the core business, wines and soft drinks. Internationally-renowned brands include Aperol, Appleton Estate, Campari, Cinzano, SKYY Vodka and Wild Turkey. Headquartered in Sesto San Giovanni, Italy, Campari owns 16 plants and 2 wineries worldwide and has its own distribution network in 19 countries. The Group employs around 4,000 people. The shares of the parent company, Davide Campari-Milano S.p.A. (Reuters CPRI.MI – Bloomberg CPR IM), are listed on the Italian Stock Exchange since 2001. For more information: www.camparigroup.com . Please enjoy our brands responsibly.

THE BALVENIE REVEALS MUCH-ANTICIPATED CHAPTER TWO OF THE BALVENIE DCS COMPENDIUM 

‘The Influence of Oak’ explores Malt Master David Stewart MBE’s masterful leveraging of different wood types  

Following the momentous launch of The Balvenie DCS Compendium Chapter One in October 2015, today the eagerly anticipated The Balvenie DCS Compendium Chapter Two is unveiled. Titled ‘The Influence of Oak’, this chapter features five extremely rare single malt whiskies. It highlights the complex manner in which different oak barrels influence the flavour of the spirit during the maturation process.

The Balvenie DCS Compendium is Malt Master David Stewart MBE’s handover of his knowledge in both written and liquid form that will see 25 rare and vintage casks released over five years. The Balvenie DCS Compendium captures the breadth of David’s achievement and contributions to the industry and his craft.

David pioneered double cask maturation or finishing during a 54 year career at The Balvenie, a legacy most notably fulfilled in The Balvenie 12 YO DoubleWood. This chapter showcases his vast knowledge and unrivalled expertise in understanding this process, which he has harnessed to craft whiskies of exceptional quality.

The whiskies in The Balvenie DCS Compendium Chapter Two range in age from 15 years to 43 years and were taken from different cask types, including; European oak Oloroso sherry butts, first fill American oak bourbon barrels, European oak port puncheon and European oak Pedro Ximénez sherry butt – with each barrel imparting their own distinct flavour profile to the final expression.

Commenting on The Balvenie DCS Compendium Chapter Two, David Stewart MBE, says: “As a Malt Master, I’m very lucky to have been trusted to experiment with different cask finishes and even try out my own techniques to see how they effect the distinctive honeyed characteristics of The Balvenie. Understanding how the oak and the previous spirit, or fortified wine held by the cask influences the whisky is a very important part of my job.

“This chapter highlights the complexity of flavours each expression takes from wood. I love the results from the older Oloroso sherry butt, which has produced a whisky with a fantastic floral and fruity nose, followed by a wonderful honeyed sweetness. The whisky taken from the 2001 Pedro Ximénez sherry butt is unusual, it shows The Balvenie as a near liqueur with toffee sweetness and a touch of spicy ginger.”

The Balvenie DCS Compendium Chapter Two whiskies are:

• 1972 Aged 43 years – Cask 13134, European oak Oloroso sherry butt, filled 31^st October 1972, 52.4% ABV
• 1990 Aged 25 years – Cask 2790, European oak Oloroso sherry butt, filled 3^rd October 1990, 59.6% ABV
• 1990 Aged 26 years – Cask 7359, First fill American oak bourbon barrel, filled 1^st May 1990, 52.9% ABV
• 1997 Aged 19 years – Cask 7951, European oak port puncheon, filled 6^th August 1997, 61.8% ABV
• 2001 Aged 15 Years – Cask 9328, European oak Pedro Ximénez sherry butt, filled 25^th April 2001, 62.3% ABV

As with each chapter in the The Balvenie DCS Compendium, Chapter Two is stunningly presented in a bespoke walnut and brass frame, crafted by Scottish wood craftsman Sam Chinnery. The rarity of each expressions is highlighted by an individual number engraved on the presentation case, showing it is one of just 50 sets available worldwide. Individual bottles from the set will also be available in single walnut presentation frames. 

About The Balvenie DCS Compendium 

The Balvenie DCS Compendium is the whisky launch of a lifetime, and a celebration of the industry’s longest-serving Malt Master – David Stewart MBE. Consisting of 25 exceptionally rare single cask single malts, the compendium and its accompanying book represent a handover of David’s skill and expertise to the future generations of craftsmen at the distillery.

The accompanying book has been written by Dr. Samuel J Simmons, The Balvenie Global Ambassador, and signed by David. Featuring a collection of archive imagery from The Balvenie distillery, the book captures and expands upon each of the five chapters and documents the process taken by David in curating the compendium.

Past and Future Chapters

Chapter One of The Balvenie DCS Compendium, titled ‘Distillery Style’, was released in October 2015 to critical acclaim the world over. Following Chapter One and Two, a further three chapters will be released annually until 2019, each featuring five individual casks that correspond with a certain theme within the accompanying book. The subsequent themes are as follows;

• Chapter Three: Secrets of the Stock Model
• Chapter Four: Expecting the Unexpected
• Chapter Five: Malt Master’s indulgence

To learn more about The Balvenie DCS Compendium, please visit

https://www.thebalvenie.com/our-range/dcs-compendium/

The Balvenie DCS Compendium Chapter Two full Tasting Notes  

1972

Nose: Fragrant, floral and fruity, fresh pineapple juice and melons, a malty sweetness and soft oak vanilla

Taste: A syrupy sweetness, with honey, butterscotch, vanilla toffee and delicate cinnamon spice Finish: Lingering with gentle waves of vanilla and subtle oak spices

1990

Nose: Rich and deep, elegant oaky notes followed by sweet aromas of raisins, dates and gentle ginger spice

Taste: Velvety smooth with sweet dried fruits, a deep nuttiness and sherry oak. Gentle warm spices and a touch of oak tannin

Finish: Sumptuous with a sherried sweetness

1990

Nose: Rich and malty, sweet toffee, vanilla fudge with layers of honeycomb and a delicate spiciness

Taste: Rich maltiness, honey maple syrup and citrus notes, ending in delicate cinnamon spice and subtle oak vanilla

Finish: Rich with a creamy sweetness and gentle spices

1997

Nose: Creamy toffee notes of brown sugar, hints of dried fruits and delicate spices of nutmeg and cinnamon

Taste: Warm and inviting, with prunes, plums and figs. Tropical fruit juice, sweet wood spices and dried fruits

Finish: Lingering with dried fruits, oak spices and sweet wine

2001

Nose: Deep and intensely fruity, peaches and mango, soft vanilla with layers of brown sugar and oak spices

Taste: Syrupy with a toffee sweetness, a touch of spicy ginger overlaid with gentle oak tannins

Finish: A fruity sweetness with gentle oak vanilla and spices 

About The Balvenie: 

• The Balvenie is a unique range of single malts created by David Stewart MBE, The Balvenie Malt Master was awarded an MBE for services to the Scotch whisky industry by Queen Elizabeth II in 2016. Each expression has a very individual taste, but is rich, luxuriously smooth and underpinned by the distinctively honeyed character of The Balvenie.
• The Balvenie is dedicated to the five rare crafts that are used to create The Balvenie’s distinctive taste. It is the only distillery that still grows its own barley, uses traditional floor maltings and keeps both coppersmiths and coopers on site – making The Balvenie the most handcrafted of single malts.
• The Balvenie Single Malt Scotch Whisky is produced by William Grant & Sons Ltd, an award-winning independent family-owned distiller founded by William Grant in 1886 and today run by his direct descendants.

Auchentoshan 18 Year Old Lowland Single Malt Whisky (750ml) (Elsewhere $150) ($119.99)

This whisky just shocked the hell out of us when we retasted it recently. It’s supple, textural, chewy, and full of sweet barley and pure Scotch whisky flavor. Imagine a combination of the Glenmorangie 18 and Oban 18, a whisky that is the perfect balance point between these two classic malts. The viscosity of the GlenMo meets the light, delicacy of the Oban, all coming together to showcase the amazing quality from one of Scotland’s most overlooked distilleries. You’ve got our attention again Auchentoshan! This is a stunning whisky for a great price.

David Driscoll | K&L Staff Member | Review Date: April 19, 2015

I LOVE this whisky. This is my new Glenmorangie 18. A classic sweet barley and vanilla flavor, but with extra viscosity and more weight on the palate. It’s thick and chewy. You can almost bite into it. The Glasgow distillery is becoming relevant once again. Watch out other distilleries!

Auchentoshan 21 Year Old Disillery Bottle Single Malt Whisky (750ml) ($159.99)

Special Order Only! Special order items are not in stock and are dependent upon quantity available from distributor. All special orders are final and non-refundable. Will take 3-7 business days to receive this product before it can be shipped. The quintessential Lowland Single Malt; it doesn’t get better than this! Elegant and smooth with aromas of soft green fruit with mint, oak and freshly cut barley. On the palate, this malt offers sweet chocolate and mint with oak and honey, and a long, soft and warm finish.

CHIVAS REGAL AND JAVIER BARDEM DISCUSS THE POWER OF SHARED SUCCESS

Today sees luxury whisky brand Chivas Regal launch a rallying cry to recognise the power of shared success through a 360 degree advertising campaign. The latest instalment of the Win the Right Way advertisement campaign features winner of the Best Actor Award at the Cannes Film Festival 2010, Javier Bardem (Skyfall), and is a demonstration of the power and impact of working together to achieve success.

In addition, the campaign delves into the stories of successful social entrepreneurs from across the globe including South Africa, Australia, Uruguay and Mexico, along with finalists from Chivas The Venture. The cast featured in the campaign brings to life the Win the Right Way campaign by exploring the stories behind the people and experiences that have helped them to achieve success.

Javier Bardem says “The most successful people I know take success and failure in the same way; you have to learn from both experiences in order to make yourself a stronger person. By surrounding yourself with people who are honest with you and by helping them in return, you will achieve success together. So, here’s to those that try, for in trying they make the world a better place.”

Richard Black, Global Brand Director, Chivas Regal says “At Chivas Regal we believe in sharing success, supporting local communities, and investing in social business. This is one our founding beliefs and is at the core of everything we do. Our latest campaign allows us to continue to champion our commitment to Win the Right Way together and gives us an opportunity to reinforce this belief in entrepreneurial thinking and generosity around the world.”

Chivas Regal Ultis, the latest product offering that is the essence of Chivas Regal, launches at the same time embodying the brand’s belief in the power of shared success and will feature in the Win The Right Way campaign in select regions.

Bringing together five of the most precious signature single malts from Speyside, Scotland, Chivas Regal Ultis is a luxury whisky with complex flavours, a glorious golden hue and a commanding, rich aroma. Chivas Regal Ultis is the ultimate way to celebrate shared success with friends.

From millions of casks in the Chivas Brothers inventory, less than 1% has been hand-selected by the expert blending team to create Chivas Regal Ultis. This traditional method of individually nosing each cask ensures the blend’s superior quality, whilst the distillation process which takes place exclusively in copper pot stills captures the essence of the smooth and generous character of Chivas Regal’s signature style.

Colin Scott, Custodian Master Blender says “By working together, our blending team has masterfully brought five unique single malts from across the Speyside region to create an exceptional blend which is truly the essence of Chivas Regal Ultis. Each individual malt and each individual blender has added an element of expertise to the whisky, which is unique to the blend, ensuring it is the ultimate embodiment of shared success.”

Launched in tribute to the passion and dedication of five generations of Master Blenders who have spent their life’s work creating the Chivas signature style since 1909, Chivas Regal Ultis will be available in all major retailers and travel retail at an RRP of USD$200.

To find out more about the Win the Right Way campaign or Chivas Regal Ultis, visit www.chivas.com

-Ends- 

About Win the Right Way

The Win the Right Way campaign launched in 2014 and brings to life the Chivas Regal brand belief that real success is not measured by a man’s wealth alone but by how many lives he has enriched.

The latest instalment of the campaign aims to reinforce this belief and inspire a new generation to achieve success whilst making a positive impact on the lives of others.

Chivas Regal Ultis: Tasting notes

Overall Tasting profile

The five single Malts that have been selected for Chivas Ultis are at the heart of Chivas Regal. The Strathisla, Longmorn, Tormore, Allt A’Bhainne and Braeval Malts are the signature malts of the Chivas house style sharing a smooth and generous character

• Nose: The aroma presents ripe peach and red apples with accompanying cinnamon, fudge and honey infusions.
• Taste: Tasting reveals a smooth vanilla texture, brimming with clementine and apricots, before giving way to a background of soft caramel, spicy cloves and ginger.
• Finish: A bold finish is long with a warm hint of heather, leaving a satisfyingly full experience.

About Chivas Regal

Launched in 1909, Chivas Regal is the world’s first luxury whisky and is considered to be a timeless classic, renowned for its benchmark quality and taste, style, substance and exclusivity. A truly global brand, Chivas Regal has been integral to the growth of the Scotch whisky category worldwide and today sells 4.5 million 9L cases annually in more than 150 countries across the globe. With generosity, entrepreneurship and integrity at the heart of Chivas Regal, the brand launched its successful Win the Right Way campaign in 2014, which aims to inspire a new generation whilst making a positive impact on the lives of others. The Chivas Regal range includes Chivas 12, Chivas Extra, Chivas 18, Chivas 25, the pinnacle of the range ultra-prestige blend, Chivas Regal The Icon and the Global Travel Retail exclusive, Chivas Brothers Blend. Launched in October 2016, Chivas Regal Ultis is the first blended malt Scotch whisky from the House of Chivas and represents the true Essence of Chivas Regal.

http://www.chivas.com/

About Chivas Brothers

Chivas Brothers is the Scotch whisky and premium gin business of Pernod Ricard, the world’s no.2 in wines and spirits. Chivas Brothers’ award-winning portfolio features some of the world’s most revered Scotch whisky brands including Chivas Regal, the world’s first luxury whisky and the No.1 Scotch whisky in China; Ballantine’s, Europe’s No.1 Scotch whisky; The Glenlivet, the world’s No.1 single malt whisky; and Royal Salute, the world’s only exclusively prestige Scotch whisky range. The portfolio also includes two of the world’s leading English gins – Beefeater, the world’s most awarded premium gin, and Plymouth gin – plus a selection of highly acclaimed single malt whiskies, including Aberlour, Longmorn, Scapa, Strathisla and Tormore. The range is completed by a collection of blended Scotch whiskies operating in many of the world’s key whisky markets which includes 100 Pipers, Clan Campbell, Something Special and Passport Scotch.

http://www.chivasspirit.com/

@ChivasNewsRoom

Booker’s® Rye Whiskey Named “World Whisky Of The Year” By Jim Murray’s Whisky Bible 2017

Deerfield, IL (October 17, 2016) – Two years after naming Yamazaki® Single Malt Sherry Cask 2013 the “World Whisky of the Year,” Jim Murray’s Whisky Bible anointed Booker’s® Rye Whiskey the “World Whisky of the Year” for 2017. Booker’s® Rye, the first-ever rye whiskey released by the ultra-premium Booker’s® Bourbon brand, joins other Beam Suntory Whiskies to earn top honors at recent industry competitions, including Jim Beam Black® Bourbon, Knob Creek® Rye Whiskey and Yamazaki® Sherry Cask 2016.

“It is a high honor to be named the world’s best by Jim Murray and his authoritative Whisky Bible, and I could not be more thrilled for Master Distiller Fred Noe and his family,” said Matt Shattock, Chairman and CEO of Beam Suntory. “For Fred to achieve this honor for the brand began by his father, Booker Noe, it warms the heart of everyone at our company and reflects the utmost care and craftsmanship that goes into our American whiskies each and every day.”

After being tasted alongside 1,240 other new whiskies in this year’s judging, Booker’s Rye is described in Jim Murray’s Whisky Bible as “simply a staggering example of a magnificent rye showing exactly what genius in terms of whiskey actually means.” Booker’s Rye features a never-before-released rye mash bill, aged for just over 13 years and bottled uncut and unfiltered1, true to Booker’s® Bourbon standards. Released in extremely limited quantities earlier this year, it is made from some of the last rye barrels laid down by Booker Noe and marks one of his greatest and final experiments to date.

“On behalf of my dad, Booker Noe, I could not be more proud to see Booker’s Rye named ‘World Whisky of the Year,’ said Fred Noe, Beam’s 7th Generation Master Distiller. “Dad was more than just a distiller. He was a big thinker and a man who loved to experiment – and Booker’s Rye is a true celebration of that. Together with my son, Freddie Noe, I’m excited to carry on this legacy of innovation – and our family’s 220-year tradition of crafting the highest quality bourbon and whiskey – for years to come. Let’s just say we have some exciting things ahead.”

Joining Booker’s Rye with a best-in-class ranking this year is Yamazaki® Single Malt Sherry Cask 2016 – a follow-up to the 2013 edition that won Jim Murray’s Whisky Bible’s “World Whisky of the Year” in 2015. In the 2017 Whisky Bible, Yamazaki Sherry Cask 2016 swept both Japanese Whisky categories, earning “Japanese Whisky of the Year” and “Single Malt of the Year (Multiple Barrels).”

These outstanding accolades from Whisky Bible are the latest in a wave of recent industry honors for spirits within Beam Suntory’s broad portfolio of premium whiskies:

• Jim Beam Black® Bourbon was the highest-rated bourbon at the 2016 International Wine and Spirits Competition (IWSC), earning the best-in-class “Bourbon Trophy.” Jim Beam® Bourbon was also named “Brand Innovator of the Year” by Whisky Magazine’s Icons of Whisky Awards.
• Demonstrating leadership in the fast-growing rye category, Knob Creek® Rye Whiskey was awarded the best-in-class “World Whiskies Trophy” at the 2016 IWSC, while Jim Beam® Rye and Canadian Club® 100% Rye each earned Double Gold medals at the New York Wine & Spirits Competition.
• Leading Islay Single Malt, Laphroaig® Scotch Whisky, took home Double Gold medals for Laphroaig® 10 Year Old and Laphroaig® Lore at the New York Wine & Spirits Competition.

Jim Murray’s Whisky Bible is the world’s leading whisky guide, featuring thousands of detailed tasting notes for the world’s whiskies, including brands both large and small. Published annually, each edition features reviews of the newest whiskey releases and each year, only one whiskey is selected to hold the prestigious title of “World Whisky of the Year.”

For more information on Booker’s Rye and Booker’s Bourbon, visit: www.BookersBourbon.com and for more information on Beam Suntory, visit: www.BeamSuntory.com.

BUFFALO TRACE DISTILLERY WHISKEYS HONORED AS ONE OF THREE WORLD WHISKIES OF THE YEAR, BOURBON OF THE YEAR, AND NO AGE STATEMENT RYE OF THE YEAR

High praise from world renowned whiskey writer Jim Murray 

            FRANKFORT, Franklin County, Ky (Oct. 26, 2016) Prominent whiskey writer Jim Murray has honored two whiskeys from Buffalo Trace Distillery with four top awards in his 2017 “Whisky Bible.”

            The 2015 release of William Larue Weller Kentucky Straight Bourbon Whiskey was selected as part of Murray’s top three World Whiskies of the Year. William Larue Weller was also named the 2017 Bourbon of the Year, no age statement and American Whiskey of the Year. Murray named Thomas H. Handy Kentucky Straight Rye Whiskey the 2017 Rye of the Year, no age statement.

            “This is a great honor,” Master Distiller Harlen Wheatley said. “We are very pleased to be recognized among the world’s best. We’ve got a great team at the Distillery who work very hard to ensure we’re making the best whiskey we can through every step of the process, so it’s a great feeling to see all that hard work recognized in the Whisky Bible.”

            “Jim Murray’s Whisky Bible” contains tasting notes from more than 5,000 whiskies, and this year’s Bible marks 25 years since Murray became the world’s first full-time whisky writer.

            These honors will be published in the 2017 Jim Murray’s Whiskey Bible which can be purchased at the Buffalo Trace Distillery gift shop, select bookstores, or online at www.whiskybible.com/.

About Buffalo Trace Distillery

Buffalo Trace Distillery is an American family-owned company based in Frankfort, Franklin County, Kentucky. The Distillery’s rich tradition dates back to 1773 and includes such legends as E.H. Taylor, Jr., George T. Stagg, Albert B. Blanton, Orville Schupp, and Elmer T. Lee.  Buffalo Trace Distillery is a fully operational Distillery producing bourbon, rye and vodka on site and is a National Historic Landmark as well as is listed on the National Register of Historic Places. The Distillery has won 17 distillery titles since 2000 from such notable publications as Whisky Magazine, Whisky Advocate Magazine and Wine Enthusiast Magazine. It was named “Brand Innovator of the Year” by Whisky Magazine at its Icons of Whisky America Awards 2015.  Buffalo Trace Distillery has also garnered more than 300 awards for its wide range of premium whiskies. To learn more about Buffalo Trace Distillery visit www.buffalotracedistillery.com/.

Buffalo Trace Distillery Unearths

FOUNDATION from 1873 Distillery

A SIGNIFICANT AND UNIQUE ARCHAEOLOGICAL FIND AT

THIS NATIONAL HISTORIC LANDMARK DISTILLERY

FRANKFORT, Franklin County, Ky (October 18, 2016) Buffalo Trace Distillery has gone back to its early distilling days, literally, with the discovery of early foundations and fermenting vats dating back to 1873. This is a unique find as intact remains of early buildings and equipment on many distilleries are completely removed during development and expansion.

            The discovery happened when Buffalo Trace began renovating a very old building on property called the O.F.C. Building once used for distilling, but long since vacant. The building sits alongside the Kentucky River and was going to be turned into meeting and event space. When construction crews went in to shore up the foundation, the crew discovered there was more than met the eye.  As digging proceeded, the original 1873 distillery foundation as well as fermenters from 1882 were unearthed.  The Distillery immediately stopped work and called in two area experts, Historic Preservation Consultant/Whiskey Historian Carolyn Brooks and Bourbon Archaeologist Nicolas Laracuente.

            Brooks and Laracuente confirmed what Buffalo Trace had suspected, the foundation and fermenters were from an earlier build of the Distillery and dated back to the days of Col. E. H. Taylor, Jr, in 1873. This Distillery, called the O.F.C. Distillery, was later destroyed by fire in 1882 but work began immediately to restore it.  The 1873 foundation was left in place and Taylor expanded the Distillery, installing the 11,000 gallon fermenting vats in a massive construction project that was completed in a single year. Taylor described it as “the walls of the O.F. C. fermenting room are constructed of rough ashler from limestone quarries – the floor is grouted in best English cement…. The vats… are constructed of brick, laid in English cement – the base six feet below the level of the floor, and the top eleven feet below the ceiling.  They are first lined with first quality of Portland cement, and this again lined with the best sheet copper, manufactured especially for this purpose.”  The foundation and the vats were covered with a cement floor when the building was decommissioned in 1958 and forgotten, until today.

            “To have a find like this, that dates back to Taylor’s time in the 1800’s is simply amazing,” said Mark Brown, president and chief executive officer, Buffalo Trace Distillery.  “We look forward to preserving these discoveries for many more generations to enjoy.”   

            Bourbon Archaeologist Nick Laracuente agrees, stating “archaeological investigations at large, continuously active, distilleries like this never yield intact remains since the buildings and equipment are typically salvaged, repurposed, or torn down. We were lucky to discover it. But, what is even more impressive is that Buffalo Trace took the time and effort to completely change their project in order to preserve and interpret this unique piece of whiskey history.”

This rare and intact discovery has altered this National Historic Landmark Distillery’s plan of renovating the first floor of the building for meeting and events space; instead the new discoveries will be preserved and available for visitors on a future tour to be announced, complete with at least one restored fermenter that will be operational in the near future. The remaining upper levels of the building will continue to be renovated according to the original plan for meetings and events.

Fermenting Room OFC 1882

About Buffalo Trace Distillery

Buffalo Trace Distillery is an American family-owned company based in Frankfort, Franklin County, Kentucky. The Distillery’s rich tradition dates back to 1786 and includes such legends as E.H. Taylor, Jr., George T. Stagg, Albert B. Blanton, Orville Schupp, and Elmer T. Lee.  Buffalo Trace Distillery is a fully operational Distillery producing bourbon, rye and vodka on site and is a National Historic Landmark as well as is listed on the National Register of Historic Places. The Distillery has won seven distillery titles since 2000 from such notable publications as Whisky Magazine, Whisky Advocate Magazine and Wine Enthusiast Magazine. It was named Whisky Magazine 2010 World Icons of Whisky “Whisky Visitor Attraction of the Year.” Buffalo Trace Distillery has also garnered more than 200 awards for its wide range of premium whiskies. To learn more about Buffalo Trace Distillery visit http://www.buffalotracedistillery.com/.

EDRINGTON AWARDS KEY CONTRACT TO ELITE CONTROL SYSTEMS FOR NEW MACALLAN DISTILLERY 

Software process control system to ensure iconic new distillery and visitor centre operate like clock-work

LIVINGSTON, Scotland – 20 October 2016 – Elite Control Systems Ltd, a leading provider of systems integration and engineering support services, announced that it has been awarded a major contract by Scotland’s leading premium spirits company Edrington for its new distillery and visitor centre for The Macallan whisky, one of the world’s leading luxury Scotch malt whiskies.

Nestled in the parklands of The Macallan Estate in Speyside, the contemporary distillery promises to be, according to Edrington, “a site of major architectural significance,” as well as a huge boost to tourism and the local economy. With architects Rogers Stirk Harbour & Partners, designers of the Millennium Dome and Pompidou Centre, commissioned to design and build it, the new facility will not only “complement the natural beauty of the area,” but be highly innovative and environmentally sound.

Edrington is relying on Elite Control Systems to write the full process software control package, and provide ongoing support services following commissioning. This combination of technology and 24-hour technical support will ensure that the automated control systems that Edrington uses to operate the new plant function properly, so that production remains on track and the visitor centre remains open to welcome thousands of visitors all year-round.

Whisky distillery project from “ground up”

For Elite Control Systems, the project represents the challenge of providing a fully operational software control system for a distillery from the “ground up.” “It’s very exciting that a brand new distillery of this size, sophistication and calibre is being built in Scotland,” said Ewan McAllister, Technical Director for Elite Control Systems.

“The fact that Elite Control Systems were selected by Edrington to provide a full software control system for the entire facility illustrates that we have earned our reputation as a recognised leader in providing control systems for the whisky industry. Clearly, Edrington are confident that we will deliver the large, complex system that this high profile facility demands. It’s an honour to have been given this opportunity to contribute to what is certain to become a testament to the quality and craftsmanship of The Macallan brand, and an outstanding experience that will attract visitors from around the world,” added McAllister.

Prior to installing the software control system on-site in Speyside, Elite will make certain that it conforms with Edrington’s specific requirements. Initially, the control software will be simulated, tested and fully documented at Elite’s facility in Livingston to ensure a smooth commissioning period, with minimal programming required on-site.

After the facility is up and running, Elite’s dedicated Support Services division will provide around-the-clock support of the new distillery’s state-of-the-art control system. Should any hardware or network problems arise, Elite Control Systems engineers will be on standby to respond immediately to rectify the situation so that operations will resume as soon as possible. To make certain that the system functions properly, Elite will also conduct regular preventative maintenance checks, minor system modifications and training of Edrington technical staff.

Improving efficiencies for Edrington

For the past six years, Elite Control Systems has worked alongside Edrington to ensure that its process control systems operate reliably, so that production continues at optimum levels. For example, last year Elite Control Systems helped Edrington improve efficiencies at a large tank farm located at its Great Western Road facility in Glasgow, Scotland. Elite carried out an upgrade to the control system that was being used and, by doing so, eliminated the need for operators to manually route batches for blending and preparation. These functions are now carried out within the new SCADA & PLC control platform, which also allows for real-time monitoring via an internal web portal. This effectively allows management to view tank levels, transfers, final product and routes, as required.

About Elite Control Systems Limited 

Founded in 1992, Elite Control Systems Limited specialises in systems integration and engineering support. It is known for helping companies within a variety of industries to use fast-moving process control, automation and information technology to achieve their business objectives. Elite Control Systems operate from its global headquarters in Livingston, Scotland. Additional information may be found at www.elitecontrols.com/.

GOLDEN DECANTERS LAUNCHES FIRST COLLECTION OF THE

FINEST SINGLE CASK SCOTCH WHISKIES

London – October 18th, 2016. Julia Hall Mackenzie-Gillanders and Ann Medlock, Owners, today announced the launch of Golden Decanters, independent curators of exceptional and distinctive single cask whisky, bottled for collectors globally.

By leveraging its status as an independent bottler Golden Decanters is able to explore Scotland’s exclusive and finest distilleries, tasting some excellent casks of single malt. It acquires only a small number of the best tasting casks, to bottle a limited edition collection of distinctive and singularly great single malt whiskies.

Golden Decanters’ inaugural collection is diverse in age, flavour and hue, taken from four of the finest casks of single malt Scotch whisky. The casks are from the distilleries of Glenlivet in Speyside, Bowmore in Islay, Ben Nevis in the Highlands and Auchentoshan in the Lowlands.

“Our two year journey has taken us across Scotland, tasting hundreds of the best single malt whiskies,” said Ann Medlock, Owner. “As independent curators we were able to select the finest casks from each distillery, basing our decisions on what tasted exceptional. Not just our own taste, but also that of industry experts to corroborate the selection.”

“Once the whiskies were selected we commissioned iconic Scottish designers Timorous Beasties to design the etched bottles and carved oak presentation boxes, creating works of art, both inside and out,” said Julia Hall Mackenzie-Gillanders, Owner. “The result is a collection of four single cask whiskies that looks and tastes spectacular. This is proving extremely attractive to collectors and investors around the world, with pre sales already accounting for nearly 10 per cent of this first release.”

“The first Golden Decanters’ selection showcases outstanding single cask malts from Scotland’s four leading whisky regions,” said Charles MacLean, the well-known independent whisky expert. “I enjoyed all of them hugely and can say without hesitation that they all merit their place in this exclusive collection.”

The cask in which the whisky matures is recognised as the single most important factor in terms of the final aroma and taste. Single malts seemingly identical on paper have different tastes and Golden Decanters has embraced this fact, conducting extensive sourcing and tasting of single cask whiskies over a two-year period, to deliver some of the finest Scotch whiskies available today. The collection is less about the age of the whisky or which distillery is in fashion, rather each bottle combines exceptional taste from four different Scottish regions with a striking and elegant design.

Golden Decanters has created something unique which portrays the traditional icons of Scotland in a modern and refreshing manner, which is reflected in all aspects of the collection, from the names of individual whiskies through to the bottle and presentation box designs. The collection comprises:

– The Tight Line (34 Year Old, 41.8%) from the Glenlivet distillery in the River Spey Valley, famous for its fishing.

– The High Drive (26 Year Old, 46.8%) from the Bowmore distillery in the Isle of Islay, an area with a long history of stalking and shooting.

– The Golf Widow (22 Year Old, 59.8%) from the Auchentoshan distillery in the golfing country of the Scottish Lowlands.

– The Highlander (19 Year Old, 55.5%) from the Ben Nevis distillery in the Scottish Highlands, the home of Highland cattle.

The first release from Golden Decanters is limited to 180 sets of four bottles. The set is available to purchase at The Conran Shop, Hedonism and direct from Golden Decanters.

This is what is being said about Golden Decanters –

“An excellent assembly of whiskies representing the major distilling areas of Scotland, presented with style. A must for the serious collector.” Private Client, Edinburgh.

“The Golden Decanters set gives the buyer a wonderful opportunity to experience four very individual and above all, excellent-quality whiskies whilst being immaculately presented.” Hedonism.

“An exquisite collection of the finest single malt Scotch whisky, with each individual bottle capturing the essence of Scotland’s finest regions. The passion for whisky behind Golden Decanters is evident in the detail and dedication to this limited edition collection. Each bottle has been incredibly hand etched and the collection is truly a work of art. The ultimate gift, a unique sensory experience, and it tastes great too!” The Conran Shop. 

About Golden Decanters

Launched in 2016, Golden Decanters is an independent curator and bottler of some of the finest single cask Scotch whiskies, continually exploring Scotland’s oldest and most exclusive distilleries to offer limited edition collections to collectors, connoisseurs and investors globally. The first collection comprises four individually selected single malt whiskies, representing the finest flavours sourced from four different Scottish regions.

Golden Decanters plans to release future limited edition collections, once further sourcing of single cask malt whiskies has been completed.

http://www.goldendecanters.com/