Basil Hayden’s Unveils First-Ever Permanent Extension, Basil Hayden’s® Dark Rye

Clermont, KY (October 23, 2017) – Basil Hayden’s®, the fastest-growing super-premium bourbon on the market, continues to deliver approachable and unexpected flavor to the whiskey community with the release of a remarkable new expression – Basil Hayden’s Dark Rye, the first-ever permanent addition to the Basil Hayden’s portfolio.

Much like Basil Hayden’s flagship bourbon, Basil Hayden’s Dark Rye is designed to stand out in the ever-expanding crowd of American whiskies. Uniting the duo of Kentucky straight rye whiskey and Canadian rye with a splash of California port, Basil Hayden’s Dark Rye offers an ideal sipping experience through harmoniously layered flavor. The spiciness of Kentucky straight rye whiskey pays homage to the high-rye content and trademark spice of Basil Hayden’s Bourbon, and balances seamlessly with the soft, rounded presence of Canadian rye from the award-winning Alberta Distillery. A finishing touch of California port ties a bow of sweetness and deep ruby-color on this unprecedented blend.

“Bringing Basil Hayden’s Dark Rye to life as the first-ever permanent addition to the Basil Hayden’s family is an exciting moment for the brand and our growing fan base,” said Rob Mason, Vice President of North American Whiskey at Beam Suntory. “Basil Hayden’s Dark Rye offers an unparalleled complexity and rich flavor, while staying true to the unique approachability and style that has made our bourbon a long-time favorite.”

Basil Hayden’s Dark Rye is best enjoyed when sipped neat, on the rocks or as the base to a modern-day twist on a Boulevardier cocktail. The rich, fruity sweetness and spice of the rye whiskey provides an impeccably firm counterbalance to the bitterness of apéritifs and other liqueurs typically found in cocktails. The expression features the following characteristics:

• Proof: 80
• Color: Deep, rich amber with ruby undertones
• Aroma: Oaky notes balanced with dark berries and molasses
• Taste: Complex blend of caramel, dried fruit, and oak with additional notes of spice and a rounded mouthfeel
• Finish: Lingering dried fruit with a hint of sweetness and rye spice notes

Basil Hayden’s Dark Rye further builds on the momentum set earlier this year by Basil Hayden’s Rye Whiskey, the brand’s first-ever limited-edition release, which quickly answered consumers’ appetite for unique rye offerings and distinctive flavors. Released to impressive reception and acclaim, Basil Hayden’s Rye Whiskey was awarded “Rye of The Year” at the 2017 New York International Spirits Competition.

Basil Hayden’s Dark Rye is now available nationwide for a suggested retail price of $39.99 for a 750ml bottle. Look for it packaged in a deep red, hand-applied parchment bib and wrapped with the copper belt iconic to Basil Hayden’s.

For more information about this release, visit www.basilhaydens.com or contact beam@wearemultip.ly.

About Basil Hayden’s®
Basil Hayden’s whiskeys are known for standing out in the crowd. The distinctive flavor of Basil Hayden’s® Bourbon was originally inspired by the legend of a family recipe said to date back to 1796 when Master Distiller Basil Hayden Sr. broke ‘the rules’ and went off-the-beaten-path mixing the spiciness of rye with the smoothness of corn to create a light-bodied, mixable and smooth bourbon. Today, Basil Hayden’s is crafting its own story by providing bourbon drinkers with a versatile sipping experience to be shared with friends and family. For more information on Basil Hayden’s, please visit www.basilhaydens.com.

About Beam Suntory Inc.
As the world’s third largest premium spirits company, Beam Suntory is Crafting the Spirits Brands that Stir the World.  Consumers from all corners of the globe call for the company’s brands, including the iconic Jim Beam and Maker’s Mark bourbon brands and Suntory whisky Kakubin, as well as world renowned premium brands including Knob Creek bourbon, Yamazaki, Hakushu and Hibiki Japanese whiskies, Teacher’s, Laphroaig, and Bowmore Scotch whiskies, Canadian Club whisky, Courvoisier cognac, Hornitos and Sauza tequila, EFFEN and Pinnacle vodka, Sipsmith gin, and Midori liqueur.

Beam Suntory was created in 2014 by combining the world leader in bourbon and the pioneer in Japanese whisky to form a new company with a deep heritage, passion for quality, innovative spirit and commitment to Growing for Good.  Headquartered in Chicago, Illinois, Beam Suntory is a subsidiary of Suntory Holdings Limited of Japan.  For more information on Beam Suntory, its brands, and its commitment to social responsibility, please visit www.beamsuntory.com and www.drinksmart.com.

AUCHENTOSHAN® ANNOUNCES ITS

NEW MALT ORDER INTERNATIONAL BARTENDER COLLECTIVE FOR 2017

A global network of 12 bartenders has been chosen to create a limited edition Auchentoshan® expression – By bartenders, for bartenders

Auchentoshan® the triple distilled single malt, has announced its 12-strong global bartender collective for 2017. Auchentoshan® is dedicated to recruiting and nurturing fresh, creative bartender talent who can demonstrate they challenge the norms to become part of the New Malt Order. With exceptional entrants across six countries, the competition saw some of the world’s most inventive bartenders execute their own Auchentoshan® cocktail.

NEW MALT ORDER

The New Malt Order is not only a competition but a boundary-pushing whisky collaboration. This year’s bartenders were challenged to extend the limits of tradition by fermenting an ingredient which best heroes their city, and developing a Auchentoshan® cocktail that tests perceptions of single malt whisky.

The chosen 12 members of the New Malt Order flew to Glasgow for a once in a lifetime, week-long immersion into the brand and Auchentoshan®’s home city’s effervescent, creative culture. During the week they undertook a bespoke distillery tour, sensory and immersive cask attraction sessions to hone their blending skills with master blender Ron Welsh, built on their knowledge with a fermentation workshop and used a once in a lifetime opportunity to create a unique single malt whisky, the second Bartender’s Malt edition, that will be released in summer 2018′

This year’s winners are:

1. Charles Roche, Scout, London, UK
2. Lachlan Rooney, The Voodoo Rooms, Edinburgh, UK
3. Karl-Martin Edin, Open/Closed, Umeå, Sweden
4. Filipp Vovnenko, The Balance, Novorossiysk, Russia
5. Sascha Geiersberg, Luna Lounge, Neuruppin, Germany
6. Christian Herberholz, Das Schwarze Schaf, Bamberg, Germany
7. André Duncan, Bar Consultant, Montreal, Canada
8. Nicholas Incretolli, Bar Sazerac, Hamilton, Canada
9. Jeremiah Schenzel, Daps, Charleston, South Carolina, USA
10. Robert Kramer, The Brick Yard, Phoenix, Arizona, USA
11. Kimber Weissert, Butcher and Rye, Pittsburgh, Pennsylvania, USA
12. Nathaniel Smith, Spoon & Stable, Minneapolis, Minnesota, USA

THE BARTENDERS MALT
The announcement of 2017’s New Malt Order follows the release of the first Bartender’s Malt edition, a limited edition Auchentoshan® expression created by 2016’s international bartender collective to reflect the brand’s ‘Distilled Different’ ethos.

Judith Giegerich, International Marketing Manager Malts for Beam Suntory, comments: “This year’s challenge saw entrants pushed further than before with fermenting. We found 12 incredibly talented and innovative bartenders who share our Distilled Different ethos and we are excited to welcome them into the New Malt Order to create a brand new Auchentoshan® expression, the second Bartender’s Malt.”

Ron Welsh, Master Blender for Auchentoshan®, says: “It has been a privilege to work with such an engaged and creative group of bartenders from all over the world. Each individual brought unique insights to the various workshops throughout the week and I’m excited to see the final result of this collaboration.”

For more information, visit www.newmaltorder.com

facebook.com/Auchentoshan
instagram.com/theauchentoshan
twitter.com/Auchentoshan
http://www.auchentoshan.com

Notes

About Auchentoshan®

After 200 years of urban life in Glasgow, living through The Industrial Revolution, Auchentoshan is part of the city and the city is part of Auchentoshan. It is the only Single Malt Scotch Whisky to triple distil every last drop to create its delicate flavour. Smooth, yet gusty. Approchabale yet deep. Auchenstoshan is the alternative malt for newcomers and whisky lovers alike.

About Beam Suntory Inc.

As the world’s third largest premium spirits company, Beam Suntory is Crafting the Spirits Brands that Stir the World.  Consumers from all corners of the globe call for the company’s brands, including the iconic Jim Beam and Maker’s Mark bourbon brands and Suntory whisky Kakubin, as well as world renowned premium brands including Knob Creek bourbon, Yamazaki, Hakushu and Hibiki Japanese whiskies, Teacher’s, Laphroaig, and Bowmore Scotch whiskies, Canadian Club whisky, Courvoisier cognac, Hornitos and Sauza tequila, EFFEN and Pinnacle vodka, Sipsmith gin, and Midori liqueur.

Beam Suntory was created in 2014 by combining the world leader in bourbon and the pioneer in Japanese whisky to form a new company with a deep heritage, passion for quality, innovative spirit and commitment to Growing for Good.  Headquartered in Chicago, Illinois, Beam Suntory is a subsidiary of Suntory Holdings Limited of Japan.  For more information on Beam Suntory, its brands, and its commitment to social responsibility, please visit www.beamsuntory.com and www.drinksmart.com.

© 2016 Beam Suntory Inc., Merchandise Mart, 222 W. Merchandise Mart Plaza, Suite 1600, Chicago, IL 60654

Sixth Annual Whiskey Obsession Festival

April 11 to 14, 2018

Sarasota, Florida

The Sixth Annual Whiskey Obsession Festival (WOF) will be held April 11 to 14, 2018 in Sarasota, Florida. Whiskey Obsession is the largest world whiskey festival in the U.S., with four days of classes, tastings, lunch and dinner pairings, expanded bartender academy, interactive panel discussions, cigars, VIP pours, a fabulous grand tasting with hundreds of whiskies to sample, and live music street party in the heart of downtown. Dozens of distillers and professional brand ambassadors from around the world travel to Sarasota to share their knowledge and passion for these fine spirits.

We are thrilled to announce that Visit Sarasota County awarded Whiskey Obsession a valuable tourism marketing grant for 2018 to promote the festival in key cities around the country and in Canada. This partnership illustrates WOF’s unique importance to the region.

Tickets on sale on Friday, December 1, 2017 at www.whiskeyobsessionfestival.com. Limited sponsorship opportunities are available; contact us for info.

Schedule of Events

Wednesday, April 11, 2018

Bartender Academy @ The Aloft Hotel, 1:00 p.m. to 5:00 p.m.

$20 ticket includes lunch and swag (bartenders/ industry only)

Session I – Professional Development Panel

1:00 p.m. to 3:00 p.m.

Three panelists discuss mixologist and ambassador professional development, best practices, and career advancement including industry opportunities, expectations, and responsible brand marketing.

Session II – Interactive Bars and Workstations

3:00 p.m. to 5:00 p.m.

Participants will learn new skills and techniques from ambassadors and accomplished mixologists.

Whiskey Obsession Kickoff Dinner @ Sarasota Yacht Club (SYC), 6:30 p.m. to 9:30 p.m.

The theme of the 2018 Kickoff Dinner is Whiskey and Time featuring a special menu created by SYC Executive Chef Anthony Puccio paired with the evening’s premium whiskies. Tickets are $125 per person. Open to the public; SYC membership not required.

Thursday, April 12, 2018

Exclusive Focus Lunch Master Class @ Sarasota Yacht Club, 12:00 p.m. to 2:00 p.m.

Exciting lunch whiskey pairing with a charismatic industry professional, featuring a special menu from SYC Executive Chef Anthony Puccio. Tickets $35 per person. Open to the public; SYC membership not required.

Panelist Small Group Dinner @ The Francis, 5:00 p.m. to 6:30 p.m.

Our most exclusive event, this dinner features an intimate meal with one of our experts preceding the Panel of Whiskey Experts next door in the ballroom. Tickets are $125 per person, limited to 16 guests.

The Panel of Whiskey Experts Interactive Tasting & Discussion @ The Francis, 7:00 to 9:30 p.m.

New format! The panel will include one session featuring eight distillers and brand ambassadors in a unique interactive tasting as they share their favorite spirits. Guests will sample a broad range of world whiskies, accompanied by light bites and hors d’oeuvres. Tickets are $75 and seating is limited to 120 guests.

Brand Showcase at the historic Gator Club, 10:00 pm until late.

One whiskey brand will present its signature releases in a fun, educational format upstairs at the Gator Club. Tickets TBD.

Friday, April 13, 2018

Lunch Master Classes, 12:00 p.m, to 2:00 p.m.

Multiple lunch master classes will be held at select downtown restaurants. $35 per person.

Pre-show Premium Master Class, @ Michael’s Wine Cellar, 5:00 p.m. to 6:00 p.m.

This exclusive tasting features premium whiskies from a global powerhouse brand, just before the Whiskey Obsession Grand Tasting. Limited to 30 guests. $60 per person.

Grand Tasting and Master Classes, Michael’s on East (See times below)

With hundreds of whiskies available to sample, the Grand Tasting features dozens of the world’s premium global brands as well as emerging craft distillers. Taught by industry professionals, our six seminar-style master classes present an opportunity for in-depth learning at interactive tastings with distillers and brand ambassadors.

• 6:30 p.m. VIP Admission
• 7:30 p.m. General Admission
• 8:00 p.m. Class I, II, and III ($10 for VIP; $20 for GA guests)
• 9:15 p.m. Class IV, V, VI ($10 for VIP; $20 for GA guests)
• 10:30 p.m. Last Pour
• 10:45 p.m. After Party at Made Restaurant (Free Event!)

Three ticket levels are available:

VIP $195:

• VIP admission limited to 150 guests includes one commemorative Glencairn glass and one hour early entrance at 6:30 pm.
• VIP hour pours of ultra-premium, fine, expensive, and rare spirits (details will be available on the event website).
• One $50 retail voucher for purchases and special orders placed on Friday, April 13, 2018 during the Whiskey Obsession Festival grand tasting.
• Greater opportunity to interact with distillery ambassadors and industry professionals.
• Unlimited tasting of over 200 spirits.
• Discount tickets and priority seating at evening master classes (first come first served).
• Wine, soft drinks, buffet and hors d’ oeuvres.

General Admission $95: 

• General admission limited to 500 guests includes one commemorative Glencairn glass and entrance at 7:30 pm
• Unlimited tasting of over 200 spirits.
• Access to evening master classes (first come first served).
• Wine, soft drinks, buffet and hors d’ oeuvres.

Companion $45: 

• Companion admission limited to 75 guests includes entrance with VIP or general admission ticket holders.
• Wine, soft drinks, buffet and hors d’ oeuvres.

Saturday, April 14, 2018

Women of Whiskey Brunch @ Sarasota Yacht Club, 11:30 a.m. to 2:00 p.m.

New event for 2018! We are thrilled to present the Women of Whiskey Brunch, featuring a panel of three prominent women making contributions to the whiskey industry. Whiskies from each panelist will be paired with a special menu created by SYC Executive Chef Anthony Puccio. Tickets are $35 per person. Open to the public; SYC membership not required.

Whiskey Rocks Live Music Street Party, 6:30 p.m. to 1:00 a.m.

Whiskey Obsession Festival partners with the Sarasota Downtown Merchants Association, the Gator Club, and other local nightspots to present national and regional bands on an outdoor stage for 1,500 attendees. Free event!

Tickets and information are available at whiskeyobsessionfestival.com.

LAPHROAIG® LAUNCHES A BRAND NEW EVOLUTION
OF ITS INTERNATIONALLY ACCLAIMED #OPINIONSWELCOME™ CAMPAIGN 

Laphroaig®, the No.1 selling Islay Single Malt Scotch Whisky, has launched “A First for Friends” – a new installment of its #OpinionsWelcome™ campaign.

“A First for Friends” celebrates friendship and an important, memorable first in life – your first sip of Laphroaig® – by encouraging the banter between old friends with starkly differing opinions. Watch along as five real-life pairs of friends try Laphroaig® for the very first time and share their 100% unscripted, authentic, (sometimes brutal) honest opinions of the unique and famously polarizing whisky. Will Laphroaig® become a friend for life, or a foe to be avoided? As always, #OpinionsWelcome™.

Check out Laphroaig®’s “A First for Friends” video here: https://youtu.be/2qlAQg4aY3c

#OpinionsWelcome™ is a campaign that embraces the rich and peaty taste of Laphroaig® and champions the offbeat, peculiar and individual way the Single Malt whisky is described and revered by those who love it…or not. The award-winning #OpinionsWelcome™ campaign invites whisky fans all over the world to express their feelings for Laphroaig® via our website, www.laphroaig.com/opinions and across social media using the hashtag #OpinionsWelcome™. We have put your opinions in our ads, projected them live onto the iconic wall of our Islay distillery, Warehouse No.1, and now we are asking you to enjoy your first sip with your friends.

Judith Giegerich, International Marketing Manager Malts for Beam Suntory, said: “Laphroaig® is dividing opinions, but whether you love or hate it, everyone remembers the first time they tried Laphroaig®. Our new campaign – which continues to be completely unscripted – showcases genuine friends trying Laphroaig for the first time and proves that ’we don’t make friends easily but when we do they are for life.’ The new videos celebrate the open, honest, and creative ways people describe our whisky.”

Visit www.laphroaig.com/opinions to find out more.
@Laphroaig
#OpinionsWelcome

Notes:

Laphroaig®’s “A First for Friends” video is available to view here: https://youtu.be/2qlAQg4aY3c

ABOUT #OPINIONSWELCOME™
Laphroaig®’s groundbreaking #OpinionsWelcome™ campaign – now in its fourth year – highlights the polarizing reactions that drinkers of Laphroaig® often feel by inviting consumers to express their true opinion of the spirit. Laphroaig® is not an everyday malt for everyday people; we’re an enigma from the far edge of the whisky map, and we understand that some people love us and some people don’t. However, unlike most brands, we openly accept and welcome this “debate,” and encourage consumers everywhere to share their thoughts on our liquid, whatever they may be. #OpinionsWelcome™. Visit www.laphroaig.com/opinions to find out more.

ABOUT LAPHROAIG®
Laphroaig® is the No.1 selling Islay Single Malt Scotch Whisky globally. It is one of only a few distilleries that still hand-cuts its own peat, uses traditional malting floors and dries and infuses its own malt with the thick blue smoke from old peat-fired kilns.

People experience whisky in very different ways. It’s what makes us human and what makes Laphroaig® so special. The award-winning heavily peated Single malt Scotch whisky has been dividing opinions since 1815. With its pungent, earthy aroma of peat smoke, the sweet nuttiness of the barley and the heathery perfume of the Kilbride stream, Laphroaig® is an unapologetically bold and rich and Single Malt. It’s this complex and sometimes polarizing range of flavours that has garnered a loyal and passionate following of whisky enthusiasts and continues to divide opinions around the world.

ABOUT BEAM SUNTORY INC.
As the world’s third largest premium spirits company, Beam Suntory is Crafting the Spirits Brands that Stir the World.  Consumers from all corners of the globe call for the company’s brands, including the iconic Jim Beam and Maker’s Mark bourbon brands and Suntory whisky Kakubin, as well as world renowned premium brands including Knob Creek bourbon, Yamazaki, Hakushu and Hibiki Japanese whiskies, Teacher’s, Laphroaig, and Bowmore Scotch whiskies, Canadian Club whisky, Courvoisier cognac, Hornitos and Sauza tequila, EFFEN and Pinnacle vodka, Sipsmith gin, and Midori liqueur.

Beam Suntory was created in 2014 by combining the world leader in bourbon and the pioneer in Japanese whisky to form a new company with a deep heritage, passion for quality, innovative spirit and commitment to Growing for Good.  Headquartered in Chicago, Illinois, Beam Suntory is a subsidiary of Suntory Holdings Limited of Japan.  For more information on Beam Suntory, its brands, and its commitment to social responsibility, please visit www.beamsuntory.com and www.drinksmart.com.

© 2017 Beam Suntory Inc., Merchandise Mart, 222 W. Merchandise Mart Plaza, Suite 1600, Chicago, IL 6065

We’re thrilled to introduce you to anCnoc peatheart – our latest and ongoing peaty expression

Following the launch of our limited edition Peaty Collection, seven award wins and remarkable feedback from our fans we’re thrilled to introduce you to anCnoc peatheart – our latest and ongoing peaty expression.

What’s in a name?

Crafted at our enchanting Knockdhu Distillery in the heart of the picturesque village of Knock in Aberdeenshire, Peatheart takes its name from the nearby peat bogs and its abundance of natural resources which are wonderfully suited to creating a fine smoky Scotch whisky.

Our smokiest offering to date

Peatheart uses barley, specified by our Master Blender, malted to 40ppm.  The result as you would expect is an intensely smoky, warm yet smooth finish. Matured in bourbon barrels for over a decade, this expression celebrates the traditions of the whisky making process, as peat was historically an essential fuel in the drying of barley for the distillation of the liquid.

Tasting notes

Pale amber in appearance the whisky delivers an initial smoky burst on the nose which surrenders to a surge of fruitiness. Notes of ripe pears, apples and citrusy lime give way to a slight hint of tobacco in the background. To taste, smoky flavours are laced with leather and sweet stewed apples. Closely followed by chocolate, the whisky is perfectly complemented by sweet vanilla and zesty lemon, leaving drinkers with a lingering warmth and floral smokiness.

Packaging

Peatheart’s packaging honours our minimalist yet contemporary style of anCnoc’s core range. Encased in a striking black and gold foil pack, the design features a golden eagle, a bird of prey which is frequently spotted soaring above the peat bogs local to the distillery.

TOMATIN DISTILLERY SCOOPS TWO AWARDS AT PRESTIGIOUS HIGHLAND & ISLANDS FOOD AND DRINK AWARDS

Tomatin Distillery is celebrating after being crowned a winner in two categories, Environment and Excellence, at the prestigious Highland & Islands Food & Drink Awards 2017.

Picking up the Environment Award for its commitment to responsible environmental practice, the distillery boasts various green schemes including being the first in Scotland to install an environmentally efficient steam boiler. Its eco-friendly status is further boosted as locally produced sustainable virgin wood pellets fuel the boiler. This shift from heavy fuel oil to biomass has been critical in reducing greenhouse gas emissions and increasing the use of non-fossil fuels.

In addition to this, the distillery uses a green waste system consisting of a reed bed of over 18,000 varieties of plants. These work to naturally filter and cleanse the distillery’s liquid effluent as well as providing an ideal habitat for local wildlife.

The distillery also scooped the coveted Excellence award. This special award is reserved by the expert judging panel to recognise and reward overall excellence in any of the award categories.

The glittering awards ceremony, hosted by Jay Rayner, award-winning writer, journalist and broadcaster, was held in the Kingsmill Hotel, Inverness on Friday 20^th.

15 winners were awarded for their outstanding commitment to the industry, and excellence in quality and innovation, chosen from a Highland hotlist of 34 finalists.

Robert Anderson, Tomatin CEO, said, “To be taking home two awards and a commendation this year is a fantastic result for Tomatin Distillery. Our dedication to greener practices and commitment to the environment through our reduction in fossil fuel reliance, as well as our green waste and other green policies, helped us scoop the Environment Award. In addition to this we were awarded the overall Excellence Award, which is reserved by the judging panel to recognise and reward excellence across all categories. The Highlands are home to some of the best food and drink brands in Scotland and the competition was fierce on the night, so this is a real achievement for Tomatin.”

The Highlands & Islands Food & Drink Awards launched in 2005 and have since represented some of the region’s most celebrated food and drink businesses. The food and drink industry is integral to the Highlands and Islands, supporting around 32,000 full time jobs and generating in excess of £1 billion per year for the region.

The awards are delivered with the support of a number of Scottish businesses, including; Bidfood Scotland, Johnston Carmichael, Gordon & MacPhail and Booker Wholesale.

Full further information please visit: www.tomatin.com

The Carnegie Whisky Cellars based in Dornoch is delighted to be shortlisted as a finalist in the category of Newcomer of the Year at the Drinks Retailing Awards 2018. This follows on from their award win for Off License of the Year at the Independent Retailer Awards earlier this year.

Michael Hanratty, General Manager of The Carnegie Whisky Cellars said, “This is a real honour for all the team. It has been a good year, turnover has increased month on month and the shop is rapidly gaining a reputation for stocking some of the finest Scottish spirits. We take pride in giving visitors and locals alike a unique opportunity to sample all that local Highland Distilleries and those further across Scotland have to offer, all under one roof. Our aim is to sell the best of Scottish. Just last month we took an order for 8 bottles that worked out at 409 years of whisky, averaging 51 years per bottle and earlier in the year, 18 bottles all at 40 years old, a staggering 720 years of whisky! “

The shop itself offers a relaxed and personalised take on classic customer service which leads to many customers commenting and returning as they do not feel pressured or intimidated when visiting the store. The Carnegie Whisky Cellars offers specialist knowledge but do it in a special way. They also go out of their way to source rare & collectable bottles for customers which generally are no longer available in the trade and offer a best rate guarantee.

Follow The Carnegie Whisky Cellars on Facebook and Instagram to keep up to date with events and new releases.

The Carnegie Courthouse Castle Street, Dornoch IV25 3SD

Call : 01862 811791 or Email: whisky@thecarnegiecourthouse.co.uk

GIFT THE TASTE OF CHRISTMAS WITH THE DALMORE

For those looking for the ultimate gift this Christmas, the world’s only six-cask finish whisky, The Dalmore King Alexander III, is the definitive single malt to gift this festive season.

As one of the Highland distillery’s signature whiskies, The Dalmore King Alexander III has been matured in ex-bourbon casks, Matusalem oloroso sherry butts, Madeira barrels, Marsala casks, Port pipes and Cabernet Sauvignon wine barriques.

The flavours combine in perfect harmony to create a complex yet smooth single malt, which leaves a finish of classic and traditional Christmas spices including sweet cinnamon and nutmeg.

With aromas of red berry fruits and a zing of citrus zest on the palate, the exquisite King Alexander III is an impeccable way to mark the festive season.

Painstakingly created by Master Distiller Richard Paterson, who has made it his mission to continually evolve the art of multi-cask maturation and finishing, The Dalmore King Alexander III is the first and only single malt in the world to unite a unique six-cask finish for one outstanding achievement.

Richard Paterson, Master Distiller at The Dalmore said: “A bottle of King Alexander III is truly a privilege to give and receive during this festive time, the complex flavours of this unique whisky impart the taste of Christmas long in the mouth. A perfect way to mark the season with family and friends, the unique finishing of this expression results in a whisky which has great character and an unrivalled flavour and depth.

The Dalmore King Alexander III is named in honour of the 13^th Century King of Scotland, who gifted the 12-pointed Royal Stag emblem to the Mackenzie Clan, owners of The Dalmore distillery, as a reward for saving him from a charging stag. To this day, the iconic Stag still adorns each and every bottle of The Dalmore and contains a powerful promise that The Dalmore will remain at the pinnacle of single malt.

The Dalmore King Alexander III is available in selected single malt specialist stores or via www.thedalmore.com.

Price: £165 Volume: 70cl ABV: 40%

Notes:

Tasting Notes

Aroma:   Red berry fruits, fresh flowers and passion fruit

Palate:   Citrus zest, vanilla pod and crème caramel  

Finish:    Sweet cinnamon and nutmeg

ABV:      40% 

The Dalmore

The Dalmore is the definitive malt, since 1839.

Founded by Sir Alexander Matheson, a restless entrepreneur and international businessman, The Dalmore was born with a different purpose, to go above and beyond to create luxurious single malt whisky unlike any other.

An unbroken chain of exceptional whisky makers have been fulfilling Sir Alexander’s vision ever since, pioneering multi cask maturation over 100 years before this was commonly adopted by others in the industry.

Richard Paterson has been Master Distiller at The Dalmore for nearly 50 years.  The whiskies he has created during his tenure have help Richard to achieve global celebrity status.

IRISH DISTILLERS’ PRESTIGE WHISKEY RANGE GOES DOUBLE PLATINUM

AT BEVERAGE TESTING INSTITUTE  

Irish Distillers’ Prestige Whiskey range has collected another impressive haul of medals at the Beverage Testing Institute (BTI) with nine Gold or above awards, demonstrating the unrivalled quality and craftsmanship of the whiskeys from the Midleton Distillery.

Midleton Dair Ghaelach won a Platinum medal – BTI’s highest honour – and was praised by the judges for its classic rich, spicy single pot still taste profile.  It scored 97/100, making it the the no.1 Irish Whiskey and the joint second highest scoring whisk(e)y in the entire competition.

Redbreast 12 Cask Strength also Platinum, and with Redbreast 12, Redbreast 15 and Redbreast 21 each winning Gold medals, Redbreast has cemented its place as the most awarded single pot still whiskey in the world.

Brian Nation, Master Distiller at Irish Distillers, said: “We are thrilled to see more fantastic results for Irish Distillers’ Prestige range at a global spirit tasting competition. Over the course of the 2017 awards season each of our Prestige ranges – Redbreast, Midleton, Powers, Spot and METHOD AND MADNESS – have won acclaim. Midleton Dair Ghaelach and Redbreast 12 Cask Strength have enjoyed the limelight at the Beverage Testing Institute and we look forward to further wins in 2018. It’s great to be able to raise a glass once again to the passionate and skilled production team at Midleton.” 

Full results from Beverage Testing Institute 2017:

97 • Midleton Dair Ghaelach – Platinum

96 • Redbreast 12 Year Old Cask Strength – Platinum

95 • Redbreast 21 Year Old – Gold

93 • Redbreast 12 Year Old – Gold

93 • Redbreast 15 Year Old – Gold

92 • Powers Three Swallow Release – Gold

92 • Midleton Very Rare – Gold

90 • Green Spot – Gold

88 • Redbreast Lustau Edition – Silver

About Irish Distillers

Irish Distillers Pernod Ricard is Ireland’s leading supplier of spirits and wines and producer of the world’s most well-known and successful Irish whiskeys. Led by Jameson, our brands are driving the global renaissance of Irish whiskey. Jameson is the world’s fastest-growing Irish whiskey, experiencing 28 years of consecutive growth and hitting sales of 6.5m cases in 2017. Our brands are exported to 130+ markets, with over 71 of those experiencing double- or triple-digit growth.

Irish Distillers was formed in 1966, when a merger took place between John Power & Son, John Jameson & Son and Cork Distilleries Company. In 1988 Irish Distillers joined Pernod Ricard, gaining access to unprecedented levels of investment and an extensive global distribution network. Since 2012, we have invested over €250m to double our production and bottling capacity to meet global demand for our products.

We employ over 600 people across our operations in Cork and Dublin. 

About Pernod Ricard

Pernod Ricard is the world’s n°2 in wines and spirits with consolidated Sales of € 9, 010 million in 2016/17. Created in 1975 by the merger of Ricard and Pernod, the Group has undergone sustained development, based on both organic growth and acquisitions: Seagram (2001), Allied Domecq (2005) and Vin&Sprit (2008). Pernod Ricard holds one of the most prestigious brand portfolios in the sector: Absolut Vodka, Ricard pastis, Ballantine’s, Chivas Regal, Royal Salute and The Glenlivet Scotch whiskies, Jameson Irish whiskey, Martell cognac, Havana Club rum, Beefeater gin, Malibu liqueur, Mumm and Perrier- Jouët champagnes, as well Jacob’s Creek, Brancott Estate, Campo Viejo and Kenwood wines. Pernod Ricard employs a workforce of approximately 18,500 people and operates through a decentralised organisation, with 6 “Brand Companies” and 86 “Market Companies” established in each key market. Pernod Ricard is strongly committed to a sustainable development policy and encourages responsible consumption. Pernod Ricard’s strategy and ambition are based on 3 key values that guide its expansion: entrepreneurial spirit, mutual trust and a strong sense of ethics. http://www.pernod-ricard.com/

Wemyss Malts Autumn 2017 Single Cask Whisky Release

Independent bottler Wemyss Malts have released a total of 12 new single cask whiskies ranging from 11 to 36 years old. Selected and approved by the prominent whisky writer Charlie Maclean, each bottling has a colourfully descriptive name illustrating the plethora of aromas and flavours that can be found in single cask whisky and have been bottled natural colour and non-chill-filtered.

The full list of the autumn single cask release comprises of:

“Herb and Lime Salsa” a (26YO) single cask hogshead from Bunnahabhain distillery, bottled at 46%

“Bittersweet Baklava” a (28YO) single cask hogshead Bunnahabhain distillery, bottled at 46%

“The Viceroy’s Elixir” a (29YO) single cask butt from Bunnahabhain distillery, bottled at 46%

“Mocha on the Deck” a (18YO) single cask butt from Bowmore distillery, bottled cask strength at 59.3%

“Carpaccio Salsa Verde” a (36YO) single cask hogshead from Caol Ila distillery, bottled at 46%

“Stewed Fruit Relish” a (14YO) single cask hogshead from Craigellichie distillery, bottled at 46%

“A Liquorice Potion” a (19YO) single cask barrel from Benrinnes distillery, bottled at 46%

“Forest Fresh” a (21YO) single cask hogshead from Glen Keith distillery bottled at 46%

“Under the Lemon Tree” a (22YO) single cask hogshead from Linkwood distillery bottled at 46%

“Apple Blossom” a (25YO) single cask hogshead from Blair Athol distillery bottled at 46%

“Trawlerman’s Satchel” a (11YO) single cask hogshead Croftengea from Loch Lomond Distillery bottled at 46%

“Princes Torte” a (9 YO) single cask hogshead from grain distillery North British bottled cask strength at 64.8%

William Wemyss, Founder and Managing Director at Wemyss Malts, commented: “Autumn is all about treasuring the bountiful harvest of the months gone by, with this in mind our latest selection of single casks convey an assortment of fortifying and warming flavours. With this assortment of single casks from the spritely and sweet ‘Princes Torte’ North British to the incredibly decadent Bunnahabhain aptly named “The Viceroy’s Elixir” and the show stopping 36 year old Caol Ila named “Carpaccio Salsa Verde” we truly have something to please all whisky fans.

Each cask is limited to only a few hundred bottles with suggested retail prices ranging from £60 to £390. These bottlings will be available in selected retailers in the UK, EU and key Asian markets.

Notes:

• Edinburgh based Wemyss Malts is owned by the Wemyss family and their family seat is Wemyss Castle in Fife where they’ve lived since the 1300s.
• Wemyss Malts has a blended malt whisky range comprising of The Hive, Spice King, Peat Chimney, bottled 46% and at Batch Strength, as well as the newly released Family Collection and blended Scotch range, Lord Elcho.
• The Wemyss family premium wines and spirits brands also include boutique Darnley’s Gin, together with the premium wine estate of Rimauresq Cru Classé in Cotes de Provence.
• The family distillery Kingsbarns, near St. Andrews, Fife has recently released a 2 year old Spirit Drink available exclusively from the visitor centre. www.kingsbarnsdistillery.com