HATOZAKI WHISKY LAUNCHES TRIPLE CASK RESERVE: A NEW PERMANENT LABEL

 The latest expression from Master Distiller & Blender Kimio Yonezawa joins the core range of premium world whiskies finished at the Kaikyō Distillery in Southern Japan 

New York, New York – Hatozaki Whisky is pleased to announce the release of their newest expression, Hatozaki Triple Cask Reserve. An original and rare expression, Hatozaki Triple Cask Reserve embodies Master Distiller and Blender Kimio Yonezawa’s vision to create delicate, beautiful world whiskies in the spirit of Japanese craftsmanship. The new bottle is now available in the US for a suggested retail price of $74.99 (750-ml).

Hatozaki Triple Cask Reserve represents the precision and artistry honed by Kimio Yonezawa over decades of study and application of the highest standard of whisky-making techniques. A blend of hand-selected malt whiskies, the liquid is aged first in ex-Bourbon and ex-Sherry casks before finishing for an additional six months in superior Umeshu plum liqueur barrels. Known as “ume,” Umeshu plum liqueur is a popular Japanese liqueur crafted from steeping local green plums in Japanese distillate. This maturation, unique to Triple Cask Reserve, imparts delicate, complex flavors of zesty citrus, refreshing herbal notes like tea, and subtle sweetness.

“Finishing a whisky in Umeshu plum liqueur barrels is rare in the whisky world, and I wanted to explore how the flavorful plum liqueur influence would transform the blend,” says Kimio Yonezawa. “The intense plum aromas add a layer of depth and subtle sweetness that sets it apart from other traditionally distilled whiskies.”

Produced at the Kaikyō Distillery on the southern coast of Japan, Hatozaki Whisky is a signature expression of Yonezawa’s modern whisky making. Hatozaki Triple Cask Reserve emerges as an elegant yet accessible whisky, best sipped slowly and savored with friends and family to create memorable moments. It is now available in most major US markets. 

HATOZAKI TRIPLE CASK RESERVE, 92 PROOF/ABV 46%

COLOR: Golden

NOSE: Fragrant oak spice with black tea and oranges, followed by dried apricots and a touch of vanilla harmonizing with the lightly toasted sweet barley aromas.

MOUTH: The palate opens with a gentle oak spiciness, accompanied by hints of dried peel and flavors of Umeshu. The mid-palate maintains a lightness, revealing more pronounced wood tones and a delicate presence of the spirit.

STYLE: Round, subtle, delicately sweet 

Hatozaki Triple Cask Reserve joins the brand’s core range of whiskies including Hatozaki Finest Whisky ($45.99, 750ml, 40% ABV), and Small Batch Whisky ($65.99, 750ml, 46% ABV). All Hatozaki whiskies contain no coloring or chill filtration. 

ABOUT HATOZAKI WHISKY

Hatozaki is produced at the Kaikyō Distillery off the southern coast of Japan, where the maritime climate and seaside terroir are ideal conditions for fine whisky maturing. Fourth-generation Master Distiller & Blender Kimio Yonezawa brings blending heritage, skill and passion to the tradition of whisky-making in Japan. The Hatozaki portfolio includes two permanent expressions, Hatozaki Finest Whisky and Small Batch Whisky, and the Omakase Collection: a line of limited edition expressions exclusive to the US, hand-selected by Yonezawa to create unique cask finishes that have included Mizunara, Sakura and other Japanese oak influence. Hatozaki presents a portfolio of expertly crafted whiskies in the Japanese tradition of craftsmanship that are worthy of sipping, savoring, and enjoying with family and friends. 

ABOUT THE KAIKYŌ DISTILLERY

Founded in 2017 by Kimio Yonezawa, the distillery is the culmination of Yonezawa’s keen interest in whisky and embarking on a passionate, decades-long journey of discovery. For many years, he traveled the world studying the time honored techniques of Scotch and American whisky making, then channeled his passion for fine spirits into founding his own distillery in his home country of Japan. The philosophy of the Kaikyō Distillery includes honing past traditions and contributing to the future craft of distilling. In addition to whisky, the Kaikyō Distillery produces 135° East Gin and Akashi-Tai Sake. 

ABOUT MARUSSIA BEVERAGES USA

Marussia Beverages USA is a national importer of premium spirits, sake, and wines including brands such as Hatozaki Whiskies, Mozart Chocolate Liqueurs, Torabhaig Scotch Whiskies, Bärenjäger Honey Liqueurs, 135° East Japanese Gin, and Akashi Tai Sakes. Marussia Beverages USA is part of the global group Marussia Beverages, with 14 distribution companies and 16 production sites throughout the world, achieving a turnover of 294 million euros in 2022. In respect for the deep roots of tradition paired with a taste for innovation, Marussia Beverages mission is to create and distribute quality, brands that elevate expectations and provide authentic consumer experiences.

NEW EDEN MILL DISTILLERY NOW FULLY OPERATIONAL

Independent Scottish distiller Eden Mill has completed commissioning of their new distillery, with both gin and single malt whisky now being produced on-site. Their first cask – a Scottish Oak cask – was filled on Monday 7^th April.

This momentous occasion marks the end of twenty-one months of building work following the handover from the University of St Andrews in June 2023.

The incredible space holds a mash tun, six washbacks, a gin still, wash and spirit stills, hot liquor tanks and a cask warehouse with space to store 300 casks. The state-of-the-art distillery has a capacity of 1 million litres of pure alcohol (LPA) per year and is a fantastic addition to the vibrant distilling scene that already exists within the region of Fife.

With just under 400 casks remaining from the single malt distilled at their original distillery located on the same site, Eden Mill is now turning their attention to restarting whisky production with a view to filling hundreds more casks with their new-make spirit, ready to be laid down to mature.

Located just ten minutes from St Andrews town centre on the University of St Andrews ‘Eden Campus’, Eden Mill will open a world-class visitor centre to tourists which will offer immersive gin and whisky experiences, a retail space and a top-floor cocktail bar featuring fantastic views over the Eden Estuary. The work on the visitor centre is expected to complete this summer, with a planned opening date of August.

Commenting on the news, Rennie Donaldson, Chief Executive Officer at Eden Mill said: “The new distillery marks a step change for our business and follows years of hard work by the whole team. To be able to announce that our new distillery is now fully operational is incredibly exciting and we are just a few short months away from being able to open our doors to the public and welcome visitors from all over the world.”

Adding to Rennie’s comments, Eden Mill’s Head Distiller Scott Ferguson said: “Following the installation of our copper stills in January, we have been progressing towards getting the distillery operational and refining our new-make spirit. My objective is to replicate the profile of what we used to distil at our original site – a light, sweet spirit with floral and grassy notes. I am looking forward to coming to work at this beautiful location every day and to overseeing the distillation of our excellent products.”

All electricity at Eden Mill’s distillery will be 100% renewable, coming from either the solar farm belonging to the University of St Andrews or from renewable tariffs on the grid. The business is working on various other sustainability initiatives, including their partnership with MiAlgae which was announced in October 2024.

Eden Mill 

https://www.edenmill.com/

Eden Mill distillery, established in 2012 on the banks of the Eden Estuary in St Andrews, was the first distillery to make spirits in the region in over 150 years. Today, Eden Mill has a unique selection of limited release Single Malts, and an extensive gin portfolio crafted from the finest botanicals, many sourced from in and around Fife.

Eden Mill has an ambition to create the finest gins and Scotch Whiskies with minimal environmental impact combining traditional distilling techniques with innovation. Eden Mill is building a stunning new distillery at the mouth of the river Eden, overlooking the iconic, historic town of St Andrews. The new distillery sits at the heart of the University of St Andrews Eden Campus, a unique site dedicated to sustainable businesses and research.

Fielden Whisky reveals summer partnerships to

promote regenerative farming practices

‘FIELDS FULL OF LIFE – WHISKY FULL OF FLAVOUR’

Fielden Whisky is showcasing its commitment to regenerative, low-intervention farming practices this summer at a series of high profile countryside and agricultural events.

The award-winning rye whisky brand, known for its pioneering approach to regenerative farming, is dedicated to raising awareness of the vital role that responsible grain cultivation plays in the production of premium whisky.

As a leader in advocating a “no chem regen” philosophy, Fielden is helping to reshape the conversation around the whisky industry’s impact on the environment. By championing regenerative farming without the use of chemicals and working with a growing number of farming partners, the brand highlights the importance of nurturing the land to produce the highest quality raw materials for whisky.

Fielden’s summer season will kick off in partnership with Daylesford Organic for their inaugural event in Daylesford’s new ‘Love The Land’ Series. Soil & Supper is a celebration of the land through feasting, music, whisky and dance taking place on 17^th May. The event is inspired by ‘Rogationside’ – an ancient English ritual dating back to the 5^th century – where the land was blessed to yield a prosperous harvest. It is a night to remember the importance of living with the seasons and caring for the soil – a philosophy shared by both Fielden and Daylesford Organic.

This event will be shortly followed by Fielden’s presence at the RHS Chelsea Flower Show in London, where Fielden will debut a partnership with Kent Wildflower Seeds and artist Francis Costelloe. Transporting visitors to a traditional cottage garden and framed by Fielden’s rye fields via a large-scale painted landscape backdrop, the display is designed to challenge the idea that wildflowers are weeds. It will take visitors on a journey through the garden into the surrounding fields bursting with life to showcase Fielden’s commitment to simple, natural interventions that restore balance, resilience, and biodiversity. Visitors to the shared stand will be able to order a sample of Fielden’s award-winning Rye whisky, while learning about the regenerative farming practices that help bring this unique spirit to life.

Later into the summer, Fielden will be the headline sponsor at Groundswell Festival on July 2–3. Held at Lannock Manor Farm in Hertfordshire, Groundswell is a cornerstone of the regenerative farming movement, providing an ideal platform for discussions around sustainable farming techniques. Fielden will be hosting two exclusive banquets, welcoming guests to its exhibitor stand at the festival, delivering the only dedicated whisky bar on site and will be sampling throughout the festival. Through this event, Fielden aims to further its mission to promote the benefits of regenerative practices in both agriculture and spirits production.

In addition to these countryside-focused collaborations, Fielden is expanding its reach through exciting new retail partnerships. This includes a limited edition release with Fortnum & Mason this month (April), a new listing at Daylesford’s Cotswold Store, and a nationwide debut on Ocado in early summer.

Fielden’s dedication to regenerative farming extends across more than 1,400 acres in the UK, where the brand works closely with a network of farmers who prioritise soil health and biodiversity. By employing nature-first techniques such as using clover to protect the soil and nurture crops – replacing the need for chemical intervention – Fielden ensures that its grains thrive, yielding maximum flavour for its signature rye whisky.

David Smith, CEO of Fielden Whisky, commented: “We take great pride in being at the forefront of the farming conversation within the whisky industry. Our summer partnerships are a reflection of our commitment to showcasing the impact that responsible farming has on the quality of our whisky. By supporting regenerative practices, we’re not only helping to preserve the land for future generations, but also enhancing the whisky experience for consumers who are eager to learn about the origins of what’s in their glass.”

Fielden Rye Whisky is available at leading UK retailers, Berry Bros. & Rudd, The Goodman Group, Amathus, The Whisky Shop, Fortnum & Mason, Hedonism Wines and a growing number of independent stores, bars, and restaurants. (RRP: £62.50). Fielden’s new limited edition release in partnership with Fortnum & Mason is in store this week, RRP: £135.

For more information, visit www.fielden.com.

Penelope Bourbon expands its lineup with ready-to-pour Peach Old Fashioned

New premium cocktail is crafted for convenience and quality without compromise

ST. LOUIS (April 1, 2025) – Penelope Bourbon is shaking up the ready-to-pour market with the launch of its first-ever bottled cocktail: the Penelope Peach Old Fashioned. This premium, handcrafted cocktail offers the perfect balance of convenience and quality, delivering a fresh take on a timeless classic – just in time for spring celebrations.

Marking its highly anticipated entry into the booming ready-to-pour market, Penelope Bourbon introduces Peach Old Fashioned – a cocktail that combines the brand’s signature bourbon expertise with an effortlessly enjoyable drinking experience. Penelope Bourbon is renowned for its dedication to quality, and its new Peach Old Fashioned reflects that same craftsmanship. This ready-to-pour cocktail blends Penelope’s award-winning straight bourbon and rye whiskey with peach bitters and farm-sourced 100% pure maple syrup, creating a balanced, sophisticated twist on the classic old fashioned.

The first in a series of nationwide releases in Penelope’s new ready-to-pour portfolio, Peach Old Fashioned is packaged in a striking 750mL white matte bottle with elegant peach-colored lettering. It is bottled at 80 proof and available for a minimum suggested retail price of $29.99.

“Peach Old Fashioned is our first leap into the ready-to-pour category and we think folks will really enjoy it,” said Michael Paladini, Penelope Bourbon founder and vice president of strategy for MGP Ingredients. “We handpicked the bourbon and rye we used, along with the premium ingredients, to craft a modern take on an iconic classic. We think this will be a go-to for anyone looking for a delicious old fashioned at a great price.”

Peach Old Fashioned opens with inviting aromas of dark cherry and vanilla, complemented by hints of stone fruit and orange peel. On the palate, rich vanilla and allspice mingle with decadent peach and fig, leading to a lingering finish of caramel syrup and sweet candied ginger spice.

“Old fashioneds are one of our personal favorite cocktails to drink, especially the peach old fashioned variation,” said Danny Polise, Penelope Bourbon founder and master blender. “So when we set out to create a ready-to-pour cocktail, it was clear where to begin. Most importantly, we wanted to create a cocktail with the same great taste as if it were made from scratch in your own home or at a great bar. Teaming up with Nashville, Tennessee, cocktail creator Tim Beckner, we created a recipe layered with flavor using quality ingredients you’d find behind any great bar. It’s been a fun new direction for us, and we’re just getting started.”

A product locator for the Penelope family of bourbons can be found here.

ABOUT PENELOPE BOURBON

Founded in 2018, Penelope Bourbon has become one of the country’s fastest-growing whiskey brands. Named after founder Michael Paladini’s daughter, Penelope Bourbon offers a range of uniquely blended and finished straight bourbon and rye whiskey expressions, known for their smoothness and rich flavor, perfect for sipping neat or mixing in cocktails.

Penelope’s core expressions, including Wheated, Four Grain, Barrel Strength, Architect, and Toasted Bourbon, have won more than 40 awards across the spirits industry. In 2024 alone, Penelope won Double Gold at the San Francisco World Spirits Competition for Barrel Strength and Toasted Rye, alongside innovation awards for limited releases such as Rio.

Penelope Bourbon continues to innovate within its Cooper Series, Limited Releases, and Estate Collection, further establishing its place among the top premium whiskey brands. Today, Penelope is available in all 50 states and seven countries, proving that with passion, dedication, and love, anything is possible.

For more information, visit penelopebourbon.com or follow us on social media @penelopebourbon (Instagram/Facebook).

James B. Beam Distilling Co. Announces Exciting Lineup of 2025 Events

Expanded Programming and Campus Events Offers Visitors an Inside Look into the World of Whiskey Making, Beam Family History, and Eight Generations of Craftsmanship.

CLERMONT, KY (April 23, 2025) – Get ready for a year of unforgettable experiences at the legendary James B. Beam Distilling Co.! Nestled in the heart of bourbon country, in Clermont, KY., the soulplace of the world’s #1 bourbon, Jim Beam®, is thrilled to unveil its schedule of events for 2025, offering bourbon enthusiasts, foodies, and curious visitors a chance to immerse themselves in the rich heritage and craftsmanship of the First Family of Bourbon.

Building on its legacy of hospitality and passion for bourbon, the James B. Beam Distilling Co. has curated a diverse calendar of events designed to engage and delight guests of all interests. From behind-the-scenes tours and exclusive tastings to interactive workshops and special celebrations, 2025 promises to be a year to remember at this iconic distillery.

“We’re excited to expand upon our events and experiences as we continue to welcome a new generation of whiskey drinkers to Clermont,” says Alex Bowie, Director of Homeplace Experiences at the James B. Beam Distilling Co. “We’re passionate about sharing the story of the Beam family heritage and offering unique ways for our guests to connect with our iconic brands.”

Highlights of the 2025 Event Calendar Include:

• Horses + Heritage: A Beam Bourbon Social (May 1^st, 2025): Kick off the big weekend and join us at the James B. Beam Distilling Co. on Thursday, May 1st for a Beam Bourbon Social! Guests will enjoy a variety of Kentucky-inspired fare prepared by The Kitchen Table, sip on our signature cocktails, and sample specialty bourbons, all while listening to live music by Small Time Napoleon.
• Oaked: A Taste of Beam (May 2^nd, 2025): Embark with us on an Oak’s Day adventure to discover the rich flavors and bold traditions that live at James B. Beam Distilling Co. Join us on Friday, May 2nd for a 6-stop journey around the Homeplace that includes tastings of limited-release bourbons, cocktails and unique activations.

Complete all (6) stops to gain exclusive access to limited-edition items and souvenirs! This          event is not a guided tour, and guests are encouraged to start their journey anytime between 10am-3pm while campus will be active all day with live music, cocktails, and tastings!

• Smoke + Oak: A Bourbon + BBQ Feastival (May 20^th and October 7^th, 2025): Join us at the Knob Creek House for an evening featuring new bourbon releases from The James B. Beam Distilling Co. and live barbecue exhibitions from Chef Brian Landry of The Kitchen Table Restaurant.

Guests will be transported to a secluded and historic site on the property for an exclusive and scenic dinner featuring tastings of rare and exclusive bourbon releases, and savor barbecue infused with Beam Made Bourbons.

Smoke + Oak will be held on May 20^th and October 7^th.

• Noe The Craft (September 9^th and November 18^th): Embark on an exclusive journey into the heart of bourbon craftsmanship with “Noe The Craft: 230 Years of The Beam Family Legacy”—an unforgettable after-hours experience at the James B. Beam Distilling Co. This unique event invites you to explore the rich heritage and meticulous artistry that has defined the Beam family for over two centuries. Noe The Craft will be held on September 9^th and November 18^th.
• Clermont Supper Club (various dates): Join Master Distillers Fred and Freddie Noe at The Kitchen Table Restaurant and be among the first to enjoy the latest releases from the James B. Beam Distilling Co. Each Clermont Supper Club features Beam-inspired fare, unique cocktails, and behind-the-barrel stories from the First Family of Bourbon.

At Clermont Supper Club, guests taste the latest James B. Beam Distilling Co. releases alongside a specially crafted dinner paired with a selection of cocktails and pours from the James B. Beam Distilling Co. portfolio. Following dinner, guests have the opportunity to purchase limited offerings and merchandise after hours at The American Outpost.

• Thursday, April 17, 2025 – From the Vault
• Thursday, May 14, 2025 – New Little Book Chapter
• Thursday, June 12, 2025 – National Bourbon Week
• Thursday, July 17, 2025 – 2025 Jim Beam Lineage Batch 2
• Thursday, August 21, 2025 – Baker’s (13 + High Rye)
• Thursday, September 4, 2025 – New Booker’s + Little Book Expressions
• Thursday, October 16, 2025 – New Hardin’s Creek Series
• Thursday, November 20, 2025 – New Knob Creek Expression
• Thursday, December 11, 2025 – The Holiday Edition (2025 Distiller Share Line-Up)

Event Ticket Information:

Tickets for the 2025 events are available for purchase at beamdistilling.com/distillery-events. Due to limited capacity for some events, early booking is highly recommended. While tours are limited to guests age 21+, guests of any age can visit the grounds and The Kitchen Table restaurant.

Connect with the James B. Beam Distilling Co.:

• Website: https://www.beamdistilling.com/distillery-events
• Social Media: Follow us @beamdistilling for the latest updates, behind-the-scenes glimpses, and special announcements.

Visit Us:

The James B. Beam Distilling Co. is located at 568 Happy Hollow Rd. Clermont, KY. We look forward to welcoming you! 

About The James B. Beam Distilling Co.

Founded by America’s first family of bourbon, the James B. Beam Distilling Co. has crafted genuine American Whiskey since 1795. Its portfolio includes globally coveted and award-winning whiskey brands including Jim Beam®, Basil Hayden®, Knob Creek®, Booker’s®, Baker’s®, Little Book®, Legent®, Old Tub®, Old Overholt®, Old Crow®, and Old Grand-Dad®. Maintaining the whiskey traditions of eight generations of family distillers while advancing the category through innovation, the Beam family has defined what American Whiskey could be and should be for more than 225 years. The James B. Beam Distilling Co. crafts American Whiskey with genuine, quality ingredients that are distilled and aged without compromise at its family distilleries in Clermont, Kentucky.

About Suntory Global Spirits

As a world leader in premium spirits, Suntory Global Spirits inspires the brilliance of life, by creating rich experiences for people, in harmony with nature. Known for its craftsmanship of premium whiskies, including Jim Beam® and Maker’s Mark®; Japanese whiskies, including Yamazaki®, Hakushu®, Hibiki® and Toki™; and leading Scotch brands including Laphroaig® and Bowmore®, Suntory Global Spirits also produces leading brands such as Tres Generaciones® and El Tesoro® tequila, Roku™ and Sipsmith® gin, and is a world leader in Ready-To-Drink cocktails, with brands like -196 and On The Rocks™ Premium Cocktails.

A global company with approximately 6,000 employees in nearly 30 countries, Suntory Global Spirits is driven by its core values of Growing for Good, Yatte Minahare and Giving Back to Society. The company’s Proof Positive sustainability strategy includes ambitious goals and investments to drive sustainable change and have a positive impact on the planet, consumers and communities. Headquartered in New York City, Suntory Global Spirits is a subsidiary of Suntory Holdings Limited of Japan. For more information, visit www.suntoryglobalspirits.com

Jim Beam® Introduces a Tropical Twist to Kentucky Tradition with the Launch of Jim Beam® Pineapple

The American Classic Meets the Bold, Sweet Flavor of Pineapple 

Clermont, KY, March 25, 2025 – Jim Beam is getting ready for summer with the unveiling of its latest flavor innovation, Jim Beam Pineapple, adding to its award-winning portfolio. This new expression blends the bold flavor of pineapple with signature smooth Kentucky straight bourbon –a fresh and flavorful take that adds a tropical piña twist to classic Southern traditions.

This new release infuses the sweetness of pineapple notes with the smooth oak and caramel that bourbon fans know and love. It is a fresh take that is easy to enjoy, whether you are a seasoned whiskey drinker or whiskey curious. With its bold flavor and laid-back vibe, Jim Beam Pineapple offers an inviting introduction for those who find whiskey intimidating and encourages more people to raise a glass together and enjoy it together.

“As a brand rooted in Kentucky tradition, we love putting fresh spins on our brands— and Jim Beam Pineapple does exactly that,” said Freddie Noe, 8th Generation Master Distiller of the James B. Beam Distilling Co. “This new flavor is our first flavored spirit in four years, and reflects the bold, vibrant spirit of today’s South. It is a celebration of flavor and community, made to be enjoyed with family and friends this summer season.”

Designed for versatility, Jim Beam Pineapple can be enjoyed in a variety of refreshing serves, including the Jim Beam Pineapple & Lemon Lime Soda — served in a tall glass over ice and garnished with a slice of lime or a Pica y Piña, a bright yet spicy cocktail of Jim Beam Pineapple, lime juice, simple syrup, jalapeños and a tajin rim. Jim Beam Pineapple is ideal for bringing people together for backyard barbecues and front porch gatherings, offering a modern take on Southern flavors for drinkers 21+.

Jim Beam Pineapple (32.5% ABV) is now available nationwide at select retailers for a suggested retail price of $19.99 per 750mL bottle.

About Jim Beam®: Jim Beam is the world’s best-selling bourbon, crafted by eight generations of family distillers since 1795. Fred Noe, Jim Beam’s seventh-generation Master Distiller, and Freddie Noe, Jim Beam’s eighth-generation Master Distiller, have stayed true to the family recipe that’s been passed down through generations. The Jim Beam portfolio of products includes Jim Beam Bourbon, Jim Beam Black®, Jim Beam Double Oak, Jim Beam Devil’s Cut, Jim Beam Flavors, and Jim Beam Rye among other offerings. For more information, go to www.jimbeam.com, @jimbeamofficial on Instagram and @jimbeam on Twitter.

About Suntory Global Spirits: As a world leader in premium spirits, Suntory Global Spirits inspires the brilliance of life, by creating rich experiences for people, in harmony with nature. Known for its craftsmanship of premium whiskies, including Jim Beam® and Maker’s Mark®; Japanese whiskies, including Yamazaki®, Hakushu®, Hibiki® and Toki™; and leading Scotch brands including Laphroaig® and Bowmore®, Suntory Global Spirits also produces leading brands such as Tres Generaciones® and El Tesoro® tequila, Roku™ and Sipsmith® gin, and is a world leader in Ready-To-Drink cocktails, with brands like -196™ (minus one-nine-six) and On The Rocks™ Premium Cocktails.

A global company with approximately 6,000 employees in nearly 30 countries, Suntory Global Spirits is driven by its core values of Growing for Good, Yatte Minahare and Giving Back to Society. The company’s Proof Positive sustainability strategy includes ambitious goals and investments to drive sustainable change and have a positive impact on the planet, consumers and communities. Headquartered in New York City, Suntory Global Spirits is a subsidiary of Suntory Holdings Limited of Japan. For more information, visit www.suntoryglobalspirits.com and www.drinksmart.com.

PAUL JOHN VISITOR CENTRE WINS GLOBAL ‘VISITOR ATTRACTION OF THE YEAR’ AT ICONS OF WHISKY 2025

India’s first dedicated single malt whisky experience secures top global honours at the prestigious World Whiskies Awards 2025.

Goa, India (April 2025): Paul John Visitor Centre, India’s first single malt whisky experience, has been named the Global Winner – Visitor Attraction of the Year at the Icons of Whisky 2025, of the World Whiskies Awards 2025. This recognition places Paul John Visitor Centre with the world’s top whisky destinations, celebrating its outstanding contribution to whisky tourism and education.

Proudly celebrating its top accolades at the 2025 World Whiskies Awards and 2025 Icons of Whisky Awards, the Paul John Visitor Centre has once again reinforced India’s position on the global whisky map. The awards, presented on 27th March, recognise the world’s finest whisky brands, experiences, and innovations created for both consumers and the global drinks trade.

“This award is a proud moment not just for Paul John Whisky, but for India’s growing whisky community,” said Paul P. John, Chairman Paul John Whisky. “The Paul John Visitor Centre was envisioned as a space where whisky lovers could experience the journey behind our single malts. To be recognised on such a prestigious international platform is a testament to the passion, craftsmanship, and dedication that define Paul John Whisky. It is a great honour bestowed and a point of pride for us at Paul John Whisky—and for Indian whisky at large—to have been instated into this auspicious list.”

A WORLD-CLASS WHISKY EXPERIENCE IN INDIA

Located in Goa, the Paul John Visitor Centre offers an immersive whisky experience unlike any other in India. From guided tours that showcase the art of whisky-making to exclusive tastings of award-winning Paul John single malts, the centre provides an unparalleled insight into the world of Paul John Whisky, one of Asia’s most celebrated single malt brands. Since its inception, it has welcomed whisky aficionados from across the globe, offering a unique blend of tradition, innovation, and hospitality.

ABOUT THE ICONS OF WHISKY & WORLD WHISKIES AWARDS

The Icons of Whisky, of the World Whiskies Awards, founded in 2007, celebrates excellence in the global whisky industry by recognising outstanding brands, individuals, and experiences, selecting and celebrating the finest whiskies and whisky experiences across the world. These awards serve as a benchmark for quality and craftsmanship. Judged by an expert panel of master distillers, whisky connoisseurs, and industry specialists, winning a World Whiskies Award is a mark of global distinction.

The Paul John Visitor Centre’s victory reaffirms India’s growing presence in the world of premium single malts, demonstrating the country’s ability to craft world-class whisky experiences.

For more information about the Paul John Visitor Centre and its award-winning experiences, visit www.pauljohnwhisky.com.

About Paul John Whisky

Paul John Whisky, the internationally acclaimed Indian single malt from John Distilleries, is known for its exceptional craftsmanship, tropical maturation, and bold flavour profiles. Produced in Goa, Paul John’s range of single malts has earned global recognition at leading whisky competitions with over 320 prestigious awards, establishing it as one of Asia’s most awarded single malt whisky brands.

Buffalo Trace Distillery April 2025 Flood Update – Thursday, April 24

FRANKFORT, KY (April 24, 2025) – Buffalo Trace Distillery continues to make great strides towards resuming normal operations after historic flooding caused damage throughout Frankfort. Campus-wide cleanup efforts are now complete, and restoration has ramped up inside buildings affected by flood waters. The successful re-opening of the Distillery’s modified visitor experience has allowed teams to scale up visitor offerings.

“Welcoming visitors back to Buffalo Trace Distillery is more than encouraging, it’s an overwhelming joy we share with fans who visits us,” said Jake Wenz, Sazerac & Buffalo Trace Distillery CEO and President. “The support of the community has provided strength to our teams, and I am so proud of our team members’ hard work and dedication these past few weeks. As our teams and contractors make essential repairs, we are close to resuming normal operations.”

Starting Tuesday, April 22, Buffalo Trace Distillery has moved its limited retail experience to the second floor of the Visitors Center. This move allows for regular check-in processes to resume inside the Freehouse building and provides guests with expanded retail and tasting options. Though cleanup has allowed further resumption of the guest experience, restoration efforts continue campus-wide and those visiting will be limited to the Visitors Center. We apologize, but no walk-up retail or tour experiences are currently being offered at this time. To check reservation availability, please visit reservations.buffalotracedistillery.com. In anticipation of Derby week, one of the Distillery’s busiest weeks, teams are working hard to ensure the Distillery can accommodate increased visitation. The Distillery will be closed on Monday, April 28 to allow for retail operations to further expand into the first floor of the Visitors Center. Please note, for the coming weeks reservations are required for all guests visiting the Distillery.

Flood cleanup and restoration efforts have also progressed throughout Franklin County, with many businesses in downtown Frankfort now open for businesses. Additionally, many throughout the state are recovering from tornadoes caused by storms that hit Kentucky just before the flooding. Buffalo Trace Distillery will soon be announcing details of an online charity auction featuring some of the Distillery’s most sought-after bourbons to aid in statewide relief efforts for those facing the difficult road of recovery coming off these spring storms.

For the latest information, or to check for additional reservations, please visit Buffalo Trace Distillery via Instagram @buffalotracedistillery or buffalotracedistillery.com.

About Buffalo Trace Distillery

Buffalo Trace Distillery is an American family-owned company based in Frankfort, Kentucky. The Distillery’s rich tradition dates back to 1775 and it is a National Historic Landmark, as well as listed on the National Register of Historic Places. Its history includes such legends as E.H. Taylor, Jr., George T. Stagg, Albert B. Blanton, Orville Schupp, and Elmer T. Lee. Buffalo Trace Distillery is a fully operational Distillery producing bourbon, rye and vodka on site. The Distillery has won more than 40 distillery titles since 2000 and garnered more than 1,000 awards for its wide range of premium whiskies. Its William Larue Weller and Stagg were named Best of Show at the 2024 Denver International Spirits Competition and its Traveller Whiskey is the Most Awarded Super Premium Whiskey Release of 2024. Buffalo Trace Distillery has a deep commitment to supporting charitable initiatives. Nonprofit organizations interested in learning more about the Distillery’s efforts are encouraged to register their charity here. To learn more about Buffalo Trace Distillery, visit www.buffalotracedistillery.com.

SALTIRE RARE MALT DEBUT CIGAR MALT SERIES

Saltire Rare Malt, independent whisky bottlers based in Falkland, Fife – the birthplace of Scotch Whisky – has released bottles from their brand-new exclusive range of rare whiskies; the Cigar Malt Series – the first is a luxurious limited-edition 18-Year-Old from a ‘lost distillery’ in Speyside – the bottler’s oldest release to date.

Scotland’s newest independent whisky bottlers Saltire Rare Malt has released the first bottles from their brand-new limited-edition collection, the Cigar Malt Series. Distilled at the ‘lost distillery’* of Speyside Distillers, the 18-Year-Old Single Malt Scotch Whisky is the company’s oldest whisky release yet.

With only 336 bottles available, priced at £162 each – this is the first in a brand-new series from the Falkland whisky bottlers. Bottled at 48.8% ABV, the liquid has a deep-copper richness in colour, heavily influenced by 1st Fill Pedro Ximenez and Bodegas Ximenez-Spinola casks.

The Saltire Rare Malt Cigar Series whiskies are designed to be the perfect partner for the finest, premium cigars. The first in the collection is available to buy online at their website now: https://www.saltireraremalt.com/

Saltire Rare Malt works with world-renowned whisky experts Hans & Becky Offringa — known internationally as ‘The Whisky Couple’ — who personally curate the entirety of the Saltire Rare Malt Collection. ‘The Whisky Couple’ describe the first in the Cigar Malt Series from Speyside Distillers as having a “beautiful copper colour*” with notes of “unripe pineapple, spicy oak, and maple syrup on pancakes” followed by “a maraschino cherry infused with Angostura bitters, milk chocolate, and a hint of liquorice in the finish.”

‘The Whisky Couple’ bring over 50 years of unrivalled industry experience and are a trusted part of the Saltire family. With incomparable guidance and advice, if curators Hans & Becky disapprove of a sample, the cask will not be bottled.

Commenting on the release of the Cigar Malt Series, Saltire Rare Malt Founder & Director Keith Rennie said: “We are so proud to announce the first release from our brand-new Cigar Malt Series. It’s an idea we’ve been discussing for a while, and once we saw the reaction from our trusted whisky experts Hans & Becky, we knew we had created something very special. 

“Pairing the perfect whisky with the perfect cigar is one of life’s great pleasures, a ritual we know our loyal fans of Saltire Rare Malt will love. The visual beauty of the rich, copper colour combined with the complex, sweet & fruity mouthfeel of the liquid makes for an all-round joyous sensory experience. One of the most exciting parts of what we do at Saltire is witness the reaction to our brand-new whiskies – we’re confident our whisky fans will adore this release.” 

AN EXCLUSIVE COLLECTION

Saltire Rare Malt are bottlers of a unique range of limited-run single malt whiskies. The independent bottling company was born from a longstanding partnership between friends & Founders Nigel Heywood and Keith Rennie. The pair have worked together for three decades, before moving into the whisky world to collect fine and rare single malts.

Since launching their first bottles in 2024, Saltire Rare Malt can now be found across the UK, as far as Japan, Latin America and the Netherlands as they welcome new stockists in Belgium and Uruguay. In 2025, the company has now assembled an unrivalled team of whisky veterans boasting over a century of combined industry experience.

The Saltire Rare Malt Collection is available to buy online on their website at: https://www.saltireraremalt.com/

NOTES 

– – *Saltire Rare Malt; Cigar Malt Series – Speyside Distillers Full Tasting notes; “Beautiful copper colour. At fi rst notes of resin, unripe pineapple and spicy oak appear, followed by maple syrup on pancakes, adding sweetness to a malty background. Then a funny sweet-bitter note, like a maraschino cherry infused with Angostura bitters, followed by milk chocolate, hazelnut, and a hint of liquorice in the fi nish. Quite an interesting dram.”

Price: £162
Bottled at: 48.8% ABV.
Distillation date: 20/12/2006
Region: Speyside
Release date: May 2025

Link to buy; https://www.saltireraremalt.com/collections/all

*’Lost Distillery’ – a distillery no longer in operation.

About Saltire Rare Malt Whisky Saltire Rare Malt are bottlers of a unique range of limited-run single malt whiskies. The independent bottling company was born from a longstanding partnership between friends & Founders Nigel Heywood and Keith Rennie. The pair have worked together for three decades, before moving into the whisky world to collect fi ne and rare single malts. A shared passion for the ‘water of life’ led to the creation of Saltire Rare Malt – a global vehicle to share their outstanding collection of Single Malt Whiskies.

The founders felt that 2024 would be a good year to launch the very first bottlings of Saltire Rare Malt, 530 years after the birth of Scotch Whisky – in the beautiful, historic town of Falkland. Among Saltire Rare Malt’s meticulously curated collection are ‘well-known labels’, ‘rare gems’ and casks from ‘lost distilleries’ with Single Malt Scotch Whisky releases that are ‘never rushed or hurried — they’re bottled when the right time arrives’.

W: https://www.saltireraremalt.com/ I: https://www.instagram.com/saltireraremaltwhisky F: https://www.facebook.com/people/Saltire-Rare-Malt-Whisky/61554723364117/

About The Whisky Couple, Hans & Becky Offringa:

Hans Offringa is an international author and whisky expert who has worked in the industry for over 30 years. An inductee of the Whisky Hall of Fame, a Kentucky Colonel and a Keeper of the Quaich, Hans is a judge at the Scottish Whiskies Awards and the World Whisky Awards and serves as Director on the Advisory Board of The Council of Whiskey Masters.

Tomatin introduces Double Cask 13-year-old single malt travel retail exclusive 

Highland distiller Tomatin has bolstered its global travel retail range with the release of an exclusive double cask 13-year-old single malt whisky.

Available now from selected global travel retail outlets, Tomatin Double Cask 13 Year Old is matured in bourbon barrels and Oloroso sherry casks, creating a classically smooth single malt in the distillery’s flagship style.

Bottled at 43% ABV with an RRP of £54.95 (€64.90 EUR), Tomatin Double Cask 13 Year Old presents a nose of baked apples and pears with clove-spiced caramel sauce and tropical aromas delivering hints of coconut and guava. On the palate there are flavours of chocolatey granola with yoghurt-coated dried cranberries and sultana with a touch of cinnamon.

Available as a 1-litre exclusive for global travel retail, Tomatin Double Cask 13 Year Old will complement the distiller’s existing global travel retail range, which includes Tomatin 8 Year Old, a vanilla-sweet 1-litre whisky matured in bourbon and sherry casks (RRP £42 GBP; €47.50 EUR); Tomatin 16 Year Old, a luxurious single malt crafted in Portuguese Moscatel wine barriques (£74.95 GBP; €89.90 EUR); Tomatin 21 Year Old, matured solely in exclusive first-fill ex-bourbon casks (£190 GBP; €224.90 EUR); and Tomatin 45 Year Old, aged in Spanish Oloroso sherry casks and bottled in its most natural form, yielding just 250 special bottles (€5,500 EUR).

The 13-year-old single malt will feature a refreshed outer packaging and label design. Its rich purple colour was carefully selected to increase standout and vibrancy on shelf, with gold detailing elegantly symbolising the tree rings found in oak – a nod to the distillery’s first-class wood policy and commitment to knowing the history of each cask that passes through its warehouses.

Tomatin Double Cask 13 Year Old will replace the distillery’s existing Tomatin 12 Year Old in global travel retail.

Tomatin 12 Year Old will remain for sale in all global domestic markets.

Tomatin 8 Year Old will also carry the refreshed outer packaging and label design, with a teal blue box and label adorned with the range’s signature gold detailing. The 8-year-old whisky’s nose has aromas of vanilla-sweetened baked apples and pears developing into deeper dark fruit flavours, gently balanced with ginger and cinnamon for a sweet and spicy finish, presented in a uniquely generous yet elegant 1-litre bottle. It will be available to buy in global travel retail outlets from summer 2025.

Tomatin Distillery has partnered with Rumesco Agencies, which represents premium, niche brands in European travel retail, since 2017.

Rumesco Agencies is founded by Rudy Leentjes, a travel retail professional for more than 40 years with a background in Seagram, Allied Domecq, Beam Suntory and Maxxium travel retail.

Graham Nicolson, global sales director at Tomatin, said:

“Our global travel retail range showcases the unrivalled variety and quality of casks we have to offer at Tomatin Distillery. The introduction of our 13-year-old single malt whisky is a natural evolution in our portfolio and a welcome addition to the range.

“Refreshing the outer packaging for our global travel retail whiskies is part of our brand progression in this area. It was important to us to consider the influence of oak in creating our single malt whiskies, with gold detailing on outer packs designed to honour the importance of wood quality in all that we do.”

With a proud heritage dating back to the 15th century, Tomatin has been a home for the whisky making team’s dedicated craftsmen and their families since the current distillery was established in 1897.

Tomatin 13 Year Old is available from April in major UK and international airports including Amsterdam, Frankfurt and Istanbul and other travel retail outlets worldwide, priced at £54.95 RRP for a 100cl bottle.

For more information, visit https://tomatin.com.

Tomatin 13 Year Old tasting notes

Nose: A sweet malty backbone plays host to baked apples and pears with clove spiced caramel sauce. A delicate floral note is balanced with a fatty buttery element which together become increasingly tropical, delivering hints of coconut and guava.

Palate: The malt becomes more prominent, giving flavours of chocolatey granola. Yoghurt coated dried cranberries and sultana with a touch of cinnamon.

Finish: Medium length with continued maltiness and developing citrus.

Tomatin Distillery is located in the Scottish Highlands, 16 miles south of Inverness, and is famous for its portfolio of refined and elegant whiskies.  The distillery has a proud heritage stretching back to the 15th century when illicit production was likely to be taking place, but it wasn’t until 1897 that the first formal distillery was established by John MacDougall as the Tomatin Spey Distillery Company.

In 2022, Tomatin was awarded ‘Scotch Whisky Producer of the Year’ and ‘Outstanding Spirits Producer of the Year’ at the International Wine & Spirit Competition (IWSC). Later that year, it was recognised as ‘Sustainable Distillery of the Year’ at Whisky Magazine’s Icons of Whisky 2023, in recognition of its continued contribution to sustainably at the distillery.

In 2023, Tomatin’s success continued when the distillery’s ‘Legacy’ was awarded Gold at IWSC. That same year, Tomatin also took home seven awards at the San Francisco World Spirits Competition, while Cù Bòcan, took home three. Tomatin’s 36 Year Old was crowned the ultimate winner at SFWSC for malts, being named ‘Best in Show’, officially making it one of the best whiskies in the world.

Building upon this triumph, 2024 saw Tomatin’s 18 Year Old secured Double Gold for the third consecutive year at the SFWSC, elevating it to Platinum status. Meanwhile, both Tomatin’s 45 Year Old and 12 Year Old, alongside Cù Bòcan’s 15 Year Old took home Double Gold Awards, and Cù Bòcan’s 12 Year Old also secured a prestigious Gold Award.

At the 2024 IWSC Awards, Tomatin Legacy was awarded the IWSC Trophy for no age statement single malt Scotch, demonstrating its exceptional quality as best in class.

This year, Tomatin has been awarded Gold designation for its Tomatin Sherry Collection Ximénez Edition and Silver for both its Sherry Collection Manzanilla Edition and Sherry Collection Palo Cortado Edition in the inaugural 2025 Whiskey Wash Awards.

‘To What Matters’ is the latest chapter in the brand’s evolution; it is a positive call to arms that represents the spiritual DNA of Tomatin – a belief in savouring what is truly important in life and time spent together.

Tomatin is owned by the Japanese company Takara Shuzo International: www.takara-intl.co.jp/en/