The Whole Penderyn Range Took Home The Gold!

The entire U.S. Penderyn lineup has won gold in “The World’s Most Highly Regarded Series of Blind Tasting Competitions”!”

We’ve been picking up gold medals at international whisky shows for a few years now, but were nevertheless absolutely thrilled to discover that we have won no less than 6 Gold medals at the Spirits Business World Whisky Masters 2018.”

‘With this validation, and with exports growing, it’s clear that Penderyn is establishing itself in the whisky world and we’re very excited for the distillery’s prospects in the years ahead’ 
~ Stephen Davies

For the past decade, the Masters has sought to retain its individuality as the only blind spirits tasting competition to use carefully selected and completely independent judges, including experienced bartenders, spirits journalists, and spirits educators..

Entrants can rest assured that their product has been measured constructively and without bias by our panels of trained professionals.

If you’ve made it this far in the email, you might have noticed that there is one expression that hasn’t been available yet, but will be soon – Penderyn Sherrywood!  Stay tuned for this one, as it’s already generating lots of buzz, and will arrive at the beginning of September.

Thanks again for being part of our family and enjoying these fine whiskies with us!

We’ll be in touch about other exciting news as the year drinks on … 

Please feel free to reach out for more details on the bottlings: office@impexbev.com

Sullivans Cove Distillery to Release Limited Edition American Oak Tawny Cask as part of New Label Series

In the ongoing spirit of innovation at Sullivans Cove, several exciting new whisky styles will be released in the coming years. These new styles are the result of years of successful experiments with various ageing techniques, yielding new flavours for whisky lovers to enjoy. The new labels will sit within the Sullivans Cove core range of French Oak Single Cask, American Oak Single Cask, and Double Cask.

The first whisky to be released is a single American oak cask that was previously used to age tawny (Australian port style) fortified wine. This differs from the traditional Sullivans Cove American Oak releases which use ex-bourbon casks. The flavour profile of the cask sits somewhere in between Sullivans Cove French and American Oak styles, combining the malt and vanilla sweetness of American oak with the rich dried fruit character of fortified wine. Both Sullivans Cove French Oak and American Oak have won “World’s Best” titles in recent years, so American Oak Tawny represents the best of both worlds.

According to Sullivans Cove Head Distiller Patrick Maguire, “When we filled these casks about a decade ago, we had already seen good results from American oak bourbon and French oak tawny casks, so we thought it was time to experiment with different kinds of oak. We couldn’t be happier with the results. We’ve laid more down recently but they won’t be ready for at least ten years, so this is a great opportunity to try some of our early successes.”

The first cask, TD0074, was aged for 11 years, bottled at 47.5% ABV and produced only 488 bottles. This whisky has notes of cherry blossom, dried apples, and liquorice for a sweet, aromatic and broad nose. Intense nuttiness with beeswax and musky oak balances the sweet aromas along with vanilla bean, warm citrus and milk chocolate flavours. This cask will be made available to subscribers of the Sullivans Cove mailing list first, with any remaining stock released to the public at a later date.

Managing Director Adam Sable says “transparency is really important to us, so we want people to understand that both the kind of oak itself, as well as what the cask was previously used for, have a major influence on the character of our whiskies. This release has been aged in American Oak, so it’s getting a black label just like our standard release. But because that cask was previously used to age tawny fortified wine instead of bourbon, we’re giving it a blue stripe so people understand there’s a different flavour profile here.”

Expect to see other releases within this series in the future, including other American and French Oak variations, as well as special editions of Double Cask, like the recent collaboration between Sullivans Cove and Melbourne venue Whisky & Alement to create a bespoke vatted expression.

Technical Notes

Ingredients: 100% Tasmania malted barley and 100% Tasmanian mountain water (no colours, sugars or flavours added)

Cask: TD0074

Type of cask: 300L American Oak Ex-Tawny

Fill Date: 01/02/2006

Bottle Date: 23/05/2017

Age: 11 yo

Alcohol: 47.5% ABV

Volume: 700ml

Sullivans Cove American Oak Tawny single cask single malt whisky price – $400 per bottle.

Website

https://sullivanscove.com

Mailing List Link

https://sullivanscove.com/newsletter-signup/

Distell launches new limited release malt collection for 2018

Distell is proud to celebrate the launch of six limited release whiskies across its single malt portfolio this September, at its first annual showcase event ‘The Malt Gallery’ by Distell. This year’s releases include two unique expressions each from Bunnahabhain and Ledaig and one each from Deanston and Tobermory.

The new releases will be unveiled together for the first time at the company’s inaugural malt whisky showcase in London, on Wednesday 12 September. TT Liquor in Shoreditch will transform into a magical distillation of the whiskies’ Scottish homelands for the event, where guests will live and breathe the stories of these captivating brands.

Attendees will be invited on a journey of discovery through an exhibition of sound, aroma and taste. Starting in the southern highlands with Deanston before soaring west to the islands of Islay and Mull for Bunnahabhain, Tobermory and Ledaig. Lead Blender Dr Kirstie McCallum and Bunnahabhain Distillery Manager, Andrew Brown, will guide guests through a nosing and tasting of each release for the very first time.

The latest whiskies to join the portfolio encapsulate Distell’s dedicated approach to high-quality whisky making, which appeals to all consumers, and covers a spectrum of taste profiles:

• Tobermory 2005 (12 YO) Fino Cask Finish, RRP £110
• Ledaig 1998 (19 YO) Oloroso Sherry Cask Finish, RRP £130
• Ledaig 1998 (19 YO) PX Cask Finish, RRP £150
• Deanston 2008 Brandy Cask Finish, RRP £60
• Bunnahabhain 2008 Mòine Bordeaux Red Wine Cask Matured, RRP £75
• Bunnahabhain Palo Cortado Cask Finish, RRP £275

Commenting on the new expressions, Derek Scott, Brand Director for Malt Whisky at Distell, said: “This has been a revolutionary year for our malt portfolio. We’re lucky to have three very different distilleries and this showcase will allow us to share the stories of each and highlight how these are reflected in the bold new releases.

“Kirstie, our lead blender, has been working with each distillery to create these unique whiskies. Using the flavour profile each brand is known for as the guide to select the finishing casks, we’ve been able to create six limited release whiskies that are not just of interest for their points of difference but are also fantastic drams that remain true to the whisky’s style.

“A truly unique event within the industry and a fantastic exhibition of our brand stories, whiskies and the characters behind the making of them, we are confident this will become a much loved event in the whisky calendar.”

Media who would like to attend the event should email linsay@talkingcanvas.net to register their interest.

For more information on Distell’s whisky portfolio please visit: www.distell.co.za.

Notes 

About Distell

• Distell is Africa’s leading producer of wines, spirits, ciders, scotch whisky and ready-to-drinks (RTDs) with a portfolio of close on 100 brands.
• Within the portfolio, Distell owns four single malts and a number of scotch brands produced across three distillery sites.
• The three distilleries include: Bunnahabhain on the Isle of Islay; Deanston in Doune, Perthshire and Tobermory based on the Isle of Mull.
• With a global network of offices and distribution partners, the company employs nearly 5000 people worldwide and has an annual turnover of R14.2 billion. (£1.09 billion)
• In Scotland, the company’s operations are based in East Kilbride where it has a bottling hall, with blending and warehousing facilities at Airdrie, both near Glasgow.
• Distell is the 2015 “Distiller of the Year” award winner at the International Wine and Spirit Competition.

For more visit: www.distell.co.za

SAZERAC CANADIAN WHISKIES RECEIVE FOUR GOLD MEDALS AT LOS ANGELES INTERNATIONAL SPIRITS COMPETITION 

MONTREAL, CANADA (August 2, 2018) –Canadian Whiskies from the Sazerac Company participated in the Los Angeles International Spirits Competition and came home with four medals this year.

This competition, in its 12th year, is judged by a panel of the spirit industry’s most renowned judges including award-winning authors, buyers, journalists, educators and bar owners, who rate each spirit on a 100-point scale.

Whiskies receiving gold:

• Caribou Crossing Single Barrel Canadian Whisky
• High River Canadian Whisky
• Rich and Rare Reserve Canadian Whisky
• Royal Canadian Small Batch Canadian Whisky

Complete results for the 2018 Los Angeles International Spirits Competition can be found at https://fairplex.com/competitions/spirits-competition/awards-celebration.

About Sazerac

Sazerac is one of America’s oldest family owned, privately held distillers with operations in the United States in Louisiana, Kentucky, Indiana, Virginia, Tennessee, Maine, New Hampshire, South Carolina, Maryland, California, and global operations in the United Kingdom, Ireland, France, India, Australia and Canada. For more information on Sazerac, please visit www.sazerac.com.

(L to R) Nigel Mills CBE, Chief Executive Officer of The Lakes Distillery, Paul Currie, Founder and Chief Operating Officer of The Lakes Distillery and Whiskymaker Dhavall Gandhi

LAKES DISTILLERY BREAKS WORLD RECORDS AT WHISKY AUCTION

The first bottle of single malt whisky from The Lakes Distillery has sold for £7,900, breaking the world record for the most expensive whisky from a new distillery, and the most expensive bottle of English whisky sold at auction.

• WORLD RECORD: Most expensive bottle of whisky from a new distillery
• WORLD RECORD: Most expensive bottle of English whisky
• LANDMARK: Average of £900 per bottle for the batch of 99 auctioned

The Lakes Distillery auctioned 99 of its first bottles of single malt whisky, Genesis, with bottle number one selling for £7900.This surpassed the previous record of £7,100 for the first whisky to come from a new distillery, which was held by a Scottish distillery.

Genesis was sold at cask strength in a bespoke rosewood presentation box, each individually numbered and hand signed by Dhavall Gandhi, the Whiskymaker. Genesis comes from the Greek word meaning origin. The name pays homage to the distillery’s beginning, and gives a tantalising glimpse into its future.

The auction, which was hosted on http://www.whiskyauctioneer.com, started on 29^th June and ran until noon on Tuesday 10th July.

Nigel Mills CBE, Chief Executive Officer of The Lakes Distillery, said: “Genesis signifies an important milestone in our history, because the first spirit we laid down is now more than three years old and we can finally call it whisky. The auction was fascinating and it exceeded all our expectations. We are proud to have not only produced a wonderful malt whisky but to have seen such a demand for the first bottles.”

Whiskymaker Dhavall Gandhi said: “We don’t just bottle our whisky because it is three years old; instead, I look at each cask to assess them individually until I find the right flavour profile. We have reached a peak for some casks and that is why we released a limited number.

“It’s an amazing feeling that people are finally recognising whisky as art. People have a lot of faith in what we are doing and it’s amazing to see the prices showing that faith.”

Paul Currie, Founder and Chief Operating Officer of The Lakes Distillery, said: “This is an historic moment and the success of the auction and the interest in Genesis demonstrates that the Lakes single malt whisky is a credible alternative to whiskies from the world’s established distilleries.”

Alan Rutherford OBE, Chairman of The Lakes Distillery, said: “Our expectations for the auction were high and we are thrilled that we were not disappointed. There was tremendous interest and this is reflected in the price and the records broken. I am very proud that 99 people will have the opportunity to taste this very special malt whisky.”

The whisky was first matured in Oloroso hogsheads giving it a vibrant character full of dried ginger and wood-spice. After the initial period of maturation, the whisky was finished in casks made-up of American and European oak to add a layer of dried fruit and vanilla. Finally, these two components were married together in Orange wine casks from the Andalucía region of Spain, giving it a spicy and chocolate-orange character.

For more information, please visit: http://www.lakesdistillery.com

Notes

ISLE OF RAASAY JOINS ISLAND DISTILLERIES TO LAUNCH ‘HEBRIDEAN WHISKY TRAIL’

The island landscapes of Skye, Raasay and Harris are the backdrop to Scotland’s newest whisky adventure, the Hebridean Whisky Trail. The new trail has been designed with intrepid whisky wanderers in mind, connecting four neighbouring distilleries – Isle of Raasay Distillery, Torabhaig Distillery, Talisker Distillery and the Isle of Harris Distillery – through one spectacular 115-mile route.

The Isle of Raasay Distillery opened to visitors in January 2018; as well as pioneering a new provenance for Scotch Whisky, the distillery has become a welcome new tourist destination for this small Hebridean island. Having already won plaudits for its unique style of whisky making, unrivalled views and dedication to the local community, The Isle of Raasay Distillery is the perfect addition to a trail that celebrates the distinctive whiskies, landscapes and island heritage of this beautiful area of Scotland.

Karen Betts, Chief Executive of the Scotch Whisky Association, will launch the trail on 15th August at an official opening ceremony taking place at Raasay Distillery. Alasdair Day, co-founder of Raasay Distillery is delighted to be involved in the new Hebridean Whisky Trail, he comments:

“The Hebridean Whisky Trail offers an opportunity for visitors to experience the rich culture, provenance and landscape of three of the Scotland’s Hebridean Islands; Harris, Raasay and Skye while visiting four very different Scotch Whisky distilleries”

Set amidst some of Scotland’s most scenic sea and mountain locations, each distillery has its own distinctive character and atmosphere. From the oldest, Talisker, founded in 1830, to the youngest, Isle of Raasay which began production in 2017, all four have unique stories and approaches to the
craft of making whisky.

The new trail can be enjoyed by road or by sea with three Calmac ferry crossings linking thedestinations, as well as yacht berthing facilities near to each distillery. By sea, the Trail can be charted clockwise or anti-clockwise around Skye; intrepid sea-farers can set sail from any of the four distilleries from points north, south, east or west. Road travellers can begin their journey either by crossing over the Skye Bridge at Kyle, or start at the Trail’s northernmost point on Harris, or its southernmost point, at Torabhaig on Skye’s Sleat peninsula. Raasay is only a short 25-minute ferry journey Sconser on Skye and the distillery is located a short stroll from the ferry terminal.

Raasay Distillery’s guided tours cater for all levels of whisky knowledge, from the curious to the connoisseur. Tour guides are local islanders who share their unrivalled knowledge of Raasay’s geography, community and whisky mythology. Visitors can pause their Hebridean odyssey on Raasay by booking to stay in the luxurious distillery accommodation. Visitors can enjoy a few drams in the lounge and then wake up to the magnificent panorama of the Cuillin mountains on Skye.

The journey continues, and its impressive route will tick off many iconic Hebridean sights, from the vertiginous peaks on Skye to the white sandy beaches of Harris. The Hebridean Whisky Trail will offer whisky pilgrims and touring visitors another reason to explore the majestic Hebridean islands.

NOTES

The Hebridean Whisky Trail’s total length is 115.2 miles.
Distances between each distillery
Armadale – Torabhaig 4.2miles
Torabhaig – Talisker 36.1 Miles
Talisker – Raasay 14.5 mil es
Raasay – Harris 60.4 miles
Quotes from other distilleries involved:

Anne O’Lone, Torabhaig Visitor Centre Manager at Torabhaig Distillery: “By collaborating, Torabhaig acts as an ambassador not only for each distillery on the Hebridean Whisky trail but for the whole of the Hebrides.”

Shona Macleod, Guest Services Manager at Isle of Harris Distillery: ‘In just its second year, The Isle of Harris distillery welcomed over 80,000 guests in 2017 and we are pleased to be contributing to the growth in tourism in the Outer Hebrides. The Hebridean Whisky Trail will provide an impetus for whisky lovers to go that extra mile and visit the first legal whisky distillery on the Isle of Harris’

Diane Farrell, Talisker Distillery Manager: “We are lucky to live and work in one of the most beautiful landscapes in the world and to make one of the most iconic products in the world, Scotch whisky.

“We are delighted to work with our fellow distillers to welcome visitors to the Hebrides and to offer them the very best in Scottish hospitality.”

Karen Betts, CEO of Scotch Whisky Association: “The opening of the Hebridean Whisky trail is a fabulous achievement for the four distilleries – Talisker, Torabhaig, Raasay and Harris – and for the distillery workers and islanders who’ve made it happen. I’m delighted they have asked me to help them open it.”

“The trail is a wonderful addition to Hebridean tourism. Newcomers to Scotch Whisky and aficionados alike can enjoy visiting these uniquely island distilleries, each offering something quite different in terms of heritage, location and, of course, Scotch. What the distilleries on the trail have been unable to agree on is whose is the best whisky and whose distillery has the most spectacular view – that is now for each visitor to decide.”

“Whisky tourism is, of course, increasingly important to Scotland’s economy and rural communities. In 2017, there were 1.9 million visits to Scotch Whisky distilleries in our iconic whisky regions from all over the world, spending £61 million in the rural economy. “
“I’m sure visitors to our new Hebridean whisky trail will find the combination of beautiful landscapes, a friendly welcome and outstanding whisky a uniquely memorable experience.”

www.hebrideanwhisky.com
www.Calmac.com
www.scotch-whisky.org.uk
Contact information:
Talisker Distillery: Susan.MacLean@diageo.com
Torabhaig Distillery: anne@torabhaig.com
Isle of Harris Distillery: shona.macleod@harrisdistillery.com
Scotch Whisky Association: pressoffice@swa.org

Raasay Distillery, Borodale House, Isle of Raasay, Kyle IV40 8PB
raasaydistillery.com
T: 01478 470178
Opening times: 10am – 5pm
Instagram/ Facebook: @raasaydistillery, Twittter: @RaasayWhisky

THE MACALLAN SHOWCASES STUNNING NEW SPEYSIDE DESTINATION THROUGH

MASTERS OF PHOTOGRAPHY: MAGNUM EDITION

CRAFTED IN PARTNERSHIP WITH THE ACCLAIMED PHOTOGRAPHERS AT MAGNUM PHOTOS

New York, August 10, 2018 – The Macallan has revealed its latest Masters of Photography edition whisky in collaboration with Magnum Photos, the world’s most famous photographic cooperative. Marking its seventh limited edition release, The Macallan Masters of Photography: Magnum Edition celebrates the construction and opening of the new Macallan distillery and visitor experience through never-before-seen imagery and a liquid inspired by the photographers that brought the project to life. This limited edition release spectacularly illustrates The Macallan as it embarks on a new era.

The Macallan Masters of Photography: Magnum Edition builds on previous releases in terms of both the art and whisky components. The whisky is crafted from a vatting of eight casks all differing in character, to reflect the photography style of each of the Magnum photographers and to represent Magnum itself. In addition to the liquid, each pack comes with an awe-inspiring collection of images, taken by six world renowned photographers, as they capture different aspects of the new Macallan distillery and visitor experience.

While prior collaborations include partnerships with notable photographers such as Steven Klein, Mario Testino and Annie Leibovitz, for the first time in the Masters of Photography series, The Macallan partnered with multiple artists. Acclaimed photographers – Steve McCurry, Martin Parr, Paolo Pellegrin, Mark Power, Gueorgui Pinkhassov and Alec Soth – worked to capture the images that will tell the story of the new Macallan distillery and the people behind it, taking it from genesis to completion.

As for the liquid, Macallan Whisky Maker, Sarah Burgess, has crafted a single malt from a combination of eight casks, all differing in character to reflect the photography style of each of the Magnum photographers and to represent Magnum itself.

• A spicy gingered cask reflects McCurry’s bold and brave style.
• A cask of age where oak influence prevails over individual characteristics symbolises Parr’s oblique view of the world.
• A classic cask with an intense black cherry note complements Pellegrin’s forceful black and white pictures.
• Two casks reflect Power’s photography which captures the familiar, but from an often obscure point of view.
• An ex-European red wine cask imparting a rich mahogany red colour represents Pinkhassov’s contrasting and brightly coloured work.
• A first fill American barrel with its delicate citrus notes captures Soth’s heritage and spirit of adventure.
• The final cask is an intensely sweet yet classic Macallan with edge and depth, bringing the whole creation together and representing the imagination and brilliance of Magnum.

Ken Grier, Creative Director for The Macallan, said: “Magnum individuals are the ultimate masters of their medium, offering incredible diversity and distinction within their ranks and capturing all aspects of human life around the world with an unparalleled sense of vision, imagination and genius. They are the greatest collective of documentary photographers in the world and their partnership with The Macallan reflects our shared values of craftsmanship and commitment to excellence.”

Tim Paton, Global Head of Commercial Assignments for Magnum Photos, notes: “This project has been a wonderful assignment for both the photographers and the Agency. To be given this amount of creative freedom on a commercial project is very rare. The photographers were literally shown the building site and told to shoot whatever they liked.”

This magnificent and world class collectible set of images comes together as a limited edition objet d’art presented in a stunning archive style gift box. It is complete with a limited release whisky encased within the new heavyweight Macallan bottle and engraved with The Macallan and Magnum Photos logos as well as the names of the six Magnum photographers, a selection of six 11×14 inch signed prints (one from each photographer) and an exclusive book of photography. This coveted item shows history in the making against the backdrop of The Macallan’s ongoing commitment to mastery.

The Macallan Masters of Photography: Magnum Edition will be available globally from August 2018, priced at USD $3,500 and limited to 2,000 editions worldwide. For purchasing inquiries, please email: Inquiries.us@themacallan.com

For further information visit: https://www.themacallan.com/en-us/

Whisky Makers Notes:

ABV: 43.7%.

Colour: Deep amber with rose gold hues

Nose: Light hints of peat layered into warm spiced ginger with mellow oak notes. Gently coming behind these notes, are an almost tangerine citrus and caramelised apple

Palate: Candied dried fruits and a butterscotch sweetness with a tickling of spice that moves into a honeyed nut note

Finish: Medium to long finish ending in sweet earthy peat notes

ABOUT THE MACALLAN

Founded in 1824 in the heart of Speyside, The Macallan is one of the world’s’ most admired and awarded single malt whiskies. The reputation of The Macallan is based on a product of outstanding quality and distinctive character, founded upon a set of guiding principles, the Six Pillars. An unrivalled obsession with quality has been the hallmark of The Macallan since its’ founding by Alexander Reid on a plateau above the river Spey in north-east Scotland. The distillery is surrounded by the 390 acre Macallan estate, with Easter Elchies House at its center, a Highland Manor built in 1700.

For more information visit www.us.themacallan.com. The Macallan can also be found on Facebook, Twitter and Instagram

JACK DANIEL’S BOTTLED-IN-BOND NOW AVAILABLE

New 100-Proof Tennessee Whiskey Launches Worldwide as a Global Travel Retail Exclusive 

LYNCHBURG, Tenn. (Aug. 1, 2018) – The Jack Daniel Distillery is honoring its commitment to quality with the release of a new 100-proof Jack Daniel’s Bottled-in-Bond Tennessee Whiskey. Jack Daniel’s Bottled-in-Bond is a global travel retail exclusive, now available at select airports worldwide.

A permanent line extension in the Jack Daniel’s Family of Brands, Jack Daniel’s Bottled-in-Bond will be available in major airports and other international points of departure and arrival around the world, making it a perfect gift for yourself or others.

“Whiskey-making in the 1800’s too often produced a hodge-podge of sub-par, counterfeit and even dangerous spirits. Whiskey drinkers at times weren’t sure of what exactly they were drinking or being served,” said Jack Daniel’s Master Distiller Jeff Arnett. “To bring a high level of safety and consistency to American whiskies, the United States Congress passed the Bottled in Bond Act which certified the quality of whiskey carrying that designation. It had to be aged at least four years and bottled at 100 proof at one distillery during a single season. The Bottled in Bond Act was passed in 1897. Mr. Jack began putting his Tennessee Whiskey in the now-familiar square bottle two years earlier in 1895. This new offering replicates those rules that were set more than 120 years ago.”

Every drop of Jack Daniel’s is made in Lynchburg, Tennessee, charcoal mellowed and then matured in new American oak barrels crafted by its own coopers. At 100 proof, Jack Daniel’s Bottled-in-Bond is a bold Tennessee whiskey with rich flavors complemented by classic Jack Daniel’s smoothness.

“One of Jack Daniel’s most famous sayings was, ‘Every day we make it, we’ll make it the best we can,’ and the distillery in Lynchburg has been making the iconic Tennessee whiskey that way every day for over 150 years. In many ways, the introduction of Jack Daniel’s Bottled-in-Bond is a step back into the early days of the distillery when Jack Daniel was pioneering the craft of making Tennessee Whiskey,” said Marshall Farrer, senior vice president and managing director of Brown-Forman Global Travel Retail. “We think so much of this whiskey that we are making it a permanent member of the Jack Daniel’s Family of Brands – a cautious step we take only with the most special of new products.”

The rich, bold, 100-proof Tennessee Whiskey has an aroma of caramel with mild hints of banana and balanced caramel, vanilla and toasted oak flavors with a full-bodied mouth feel leaving a creamy, warm finish. Jack Daniel’s Bottled-in-Bond hits shelves this summer in select duty-free outlets in a 1-liter bottle size and will be offered at a suggested retail price of $37.99.

About Jack Daniel’s

Officially registered by the U.S. Government in 1866 and based in Lynchburg, Tenn., the Jack Daniel Distillery, Lem Motlow, proprietor, is the oldest registered distillery in the United States and is on the National Register of Historic Places. Jack Daniel’s is the maker of the world-famous Jack Daniel’s Old No. 7 Tennessee Whiskey, Gentleman Jack Rare Tennessee Whiskey, Jack Daniel’s Single Barrel Tennessee Whiskey, Jack Daniel’s Tennessee Honey, Jack Daniel’s Tennessee Fire, Jack Daniel’s Sinatra Select, Jack Daniel’s Tennessee Rye and Jack Daniel’s Country Cocktails.

Best sipped with the same care that Jack put into making it.

JACK DANIEL’S and OLD NO. 7 are registered trademarks. ©2018 Jack Daniel’s. Tennessee Whiskey 50% Alcohol by Volume (100 Proof). Distilled & Bottled by Jack Daniel Distillery, Lynchburg, Tennessee. JackDaniels.com