THE TWEEDDALE LAUNCHES NEW GRAIN WHISKY – ‘GRAIN OF TRUTH’

This October, heritage brand The Tweeddale will add a new single grain whisky to its repertoire – Grain of Truth.

The Tweeddale was first blended by J&A Davidson in 1820 in Coldstream in the Scottish Borders, and later continued by Richard Day from 1895 to 1940. In 2009 Alasdair Day –great-grandson of Richard Day – decided to recreate The Tweeddale and to continue Richard Day’s eminent legacy. Grain of Truth represents Alasdair Day’s latest effort to create a memorable, rich and complex single grain whisky, based on traditional Victorian craftsmanship with innovative maturation techniques.

Grain of Truth possesses an uncommon composition of 50% wheat and 50% malted barley. The spirit was matured in bourbon barrels and finished for nine months in fine Oloroso sherry hogsheads imbuing the whisky with rich and warming honey and orange notes on the nose. This evolves into touches of dark chocolate and cognac on the palate, which is balanced by Oloroso, orange and dark chocolate notes, with a dry and spicy finish.

Since its invention in the early nineteenth century, ‘Grain Whisky’ has been often been mistakenly maligned as an inferior category of whisky and despite its complexity and many desirable properties, it has been overshadowed by ‘Malt Whisky’. However, in recent years, grain whisky has witnessed a resurgence in popularity, with bartenders, industry experts and consumers alike reconsidering this style of spirit. Leading global award bodies have begun to introduce new categories in order to celebrate the increasing popularity of grain whisky, such as WWA’s Best Scotch Grain Award, which was won by The Tweeddale: A Silent Character in 2018.

The Tweeddale hopes that Grain of Truth will follow on from the success of R&B Distillers’ award-winning single grain, Borders, which was lauded at HKIWSC 2016 (Bronze) and in Scottish Field Readers’ Whisky Challenge 2017. With a strong heritage behind it, The Tweeddale is poised to redefine the perception of the category, and, through the launch of Grain of Truth, looks to the future of this grain whisky.

This unusual and memorable Grain of Truth has been designed with the curious drinker in mind. The 50% malted barley and sherry cask finish gives the whisky a more complex flavour than typical grain whiskies. Grain of Truth is delicious neat, on the rocks or with a mixer. The spirit flourishes when served in a Grain of Truth Highball: a refreshing long serve which retrains the distinctive sweet sherry and spice notes of Grain of Truth. In a highball glass stir equal parts of The Tweeddale: Grain of Truth Single Grain Scotch Whisky, premium quality ginger ale (or ginger beer) and bitters over ice. Garnish with fresh citrus fruit peel and serve as a light aperitif.

NOTES

Grain Of Truth is priced at £49.99 and is available to purchase on Master of Malt.

Notes on ‘Grain Whisky’:

Scotch whisky can be made from any cereal grain, traditionally barley, but also wheat and rye. Once the grain has been malted, it is mashed to convert starch into sugar using enzymes within the malt. These enzymes are also capable of converting starch in unmalted grain when mashed with malted grain. The resulting spirit is Grain Whisky, as opposed to “Malt Whisky”, which can only be made from malted barley.

The advent of continuous stills in the 1830s opened up new realms of possibility for whisky production and creating a grain whisky that is lighter than the often more pungent malt whisky. Merchants began to blend malt whisky and grain whisky together to produce a consistent spirit that brings out the most desirable characteristics of the component malts and grains. Master blender, Richard Day developed a number of recipes using quality grain whisky with a sherry influence, which adds an extra sweetness and smoothness. This lighter and fruitier style of blended whisky was widely enjoyed by discerning drinkers in the region during this period who tended to favour a smoother and more balanced tipple.

R&B DISTILLERS:

The Tweeddale is owned by independent Scottish whisky company R&B Distillers, which stands for Raasay and Borders. Co-founder and managing director of R&B Distillers, Alasdair Day embodies this coupling: his great-grandfather, Allan MacDonald, hailed from the Hebrides, while his other great grandfather, Richard Day, was a master-blender in the Scottish Borders during the early 19th Century.

Trained as a botanist and food scientist, Alasdair first entered the whisky business in 2009, when he inherited his great grandfather Richard Day’s cellar book. Richard Day had a small licensed grocer’s shop in Coldstream in the Scottish Borders where he blended and bottled whisky. He recorded his recipes meticulously in the cellar book and left it for the family when he retired after the Second World War. Alasdair eventually recreated one of his great grandfather’s signature blends called The Tweeddale using his original recipe. The Tweeddale was reborn and has since evolved into a premium range of small batch blended, single malt and single grain whiskies, inspired by his great-grandfather’s legacy.

R&B Distillers Raasay Distillery commenced production in September 2017, the spirit is now quietly maturing and will be ready to drink from 2020. Raasay Single Malt will be ready to drink from 2020 and will encapsulate the rugged elegance of the island terroir.

TOMATIN NAMED FASTEST GROWING TOP 10 SINGLE MALT WHISKY IN THE US

Highland whisky distillery Tomatin, has today (Tuesday 16^th October) announced that it is officially the fastest growing top ten single malt whisky in the US. Recent figures released by Impact Databank confirm that the brand has increased its foothold in the US by a massive 52% following significant international growth.

Tomatin sold more than 35,000 cases of branded product stateside in 2017, amounting to almost £2 million worth of sales. The brand proved particularly popular in states including New York, Texas and California.

Graham Nicolson, Sales Director of Tomatin, said, “There is growing demand for Tomatin stateside and, thanks to our fantastic partnership with Phillips  Distilling Co., we have been able to meet this demand and grow Tomatin’s US presence at a significant pace.”

He added, “2018 has been a year of intense acceleration for Tomatin, not just in the US, but in the UK too. We are delighted to celebrate this latest business milestone and look forward to further growing the brand in the US, and beyond, as we head into 2019.” 

Commenting on the US market, Sarah Dickson, International Director at the Scotch Whisky Association, said: “The US continues to be the largest export market for Scotch Whisky, accounting for over £921.7 million in exports last year.”

She continued:  “Single malts are extremely popular in the USA, with the country representing 26% of overall value of single malt exports – and the equivalent of 23.7 million bottles shipped to the country in 2017. On a global level, single malts continue to perform strongly, and since topping £1bn in exports in 2016 are now valued at £1.2 billion.”

Christopher Null, a California-based whisky blogger and Editor of Drink Hacker, commented: “This is huge news for a generally under sung brand that is known for both its impressive – and often unique – expressions and reasonable pricing.”

He added: “Tomatin hasn’t been well-known by most US consumers, so annual growth of 52% is a huge accomplishment that will seemingly be changing things in short order. I’m very much looking forward to seeing more of these whiskies on the US market.”

Back in June, Tomatin reported a double-digit increase in turnover and profit. Sales in 2017 were 25 per cent higher on the previous year at £18m, driven by growth in the UK, the US and Europe. In addition, turnover from the distillery’s visitor centre – an important income stream for  the business, surpassed £1 million for the very first time.

Tomatin’s portfolio of core whiskies spans four decades and the distillery also produces Cù Bòcan, a lightly peated single malt whisky, and range a range of blended whiskies.

Notes

Tomatin is located in the Scottish Highlands (near Inverness) and is famous for its portfolio of soft and mellow whiskies, including a core range, a limited-edition range and a premium archive range (prices range from £35 – £2,500). Tomatin is one of the fastest growing whisky brands in the UK and ranks within the Top 10 Single Malt brands in the USA. Tomatin recently reported its turnover increased by almost 25% during the company’s most recent financial year (Dec 2016 – Dec 2017). Tomatin won Distiller of the Year 2016 and Brand Innovator of the Year 2017 at the Icons of Whisky Scotland Awards.

Bonhams Whisky Sale

 American Hogshead Cask from Macallan Distillery. 1996-22 year old

The Whisky section of the sale is particularly strong with 530 lots and leading with an American Hogshead Cask from Macallan Distillery, 1996-22 year old, estimated at HK$2,200,000 to HK$2,800,000.

The sale also presents the largest selection of Japanese whisky with over 70 bottles from the closed distillery Karuizawa, a further 50 bottles of single cask Yamazaki and a selection from the highly sought after Hanyu Card series. Highlights include:

• A bottle of Karuizawa-1960-52 year old-#5627 the oldest expression, which was sampled and kept by Mr. Osami Uchibori, the former malt master of Karuizawa Distillery (estimated at HK$1,000,000-1,400,000);
• Hanyu Ichiro’s Malt-Joker “Monochrome” & “Colour” (2) estimated at HK$110,000-140,000
• A third edition of Yamazaki-50 year old estimated at HK$1,000,000-1,400,000.

Other notable whisky lots include:

• A selection of collectable Bowmore including the first and second edition of Black Bowmore-1964, estimated at HK$130,000 to 180,000 and various bottling from the same year;
• The largest Macallan Fine & Rare offering, spanning seven decades over 20 bottles from vintages between 1937 and 1991, and with an estimate ranging from HK$55,000 to HK$260,000; and,
• Old and rare whiskies from the most legendary Italian independent bottlers including Laphroaig-1970-14 year-#4367 from Samaroli (estimated at HK$20,000 to 26,000), and a selection from Moon, Sestante and Silver Seal.

Auction Details Fine and Rare Whisky 

Bonhams Hong Kong Gallery Suite 2001, One Pacific Place, Admiralty Friday 16 November at 10:30am

Specialist: Daniel Lam, Director of Wine & Whisky, Asia

Tel: +852 2918 4321; E: winehk@bonhams.com

 About Bonhams 

Bonhams, founded in 1793, is one of the world’s largest and most renowned auctioneers, offering fine art and antiques, motor cars and jewellery. The main salerooms are in London, New York, Los Angeles and Hong Kong. With a worldwide network of offices and regional representatives in 22 countries, Bonhams offers advice and valuation services in 60 specialist areas. For a full list of forthcoming auctions, plus details of Bonhams specialist departments, please visit bonhams.com.

HRH THE PRINCE CHARLES, DUKE OF ROTHESAY, VISITS ROYAL LOCHNAGAR DISTILLERY TO BE PRESENTED WITH GIFTED CASK OF 30-YEAR-OLD SCOTCH WHISKY

HRH The Prince Charles, Duke of Rothesay, visited Royal Lochnagar Distillery on Royal Deeside today to be formally presented with a rare cask of single malt Scotch whisky that was laid down 30 years ago as a gift to His Royal Highness.

His Royal Highness toured the distillery and met employees, including one who worked at Royal Lochnagar when the cask was filled in 1988, before tasting the whisky. The cask was originally a gift to His Royal Highness to mark the 140th anniversary of the first royal visit to Royal Lochnagar by Queen Victoria and Prince Albert in 1848. The Prince has generously donated the cask to be bottled and sold in aid of his charity, The Prince’s Foundation, and its new project, The Carriage in Ballater, a bistro and tearoom at the village’s restored Old Royal Station.

Diageo director Ewan Andrew, who received His Royal Highness at the distillery, said: “We are delighted to have welcomed His Royal Highness and to formally hand over this special cask, which will become the oldest single cask bottling of Royal Lochnagar Scotch whisky. We are particularly pleased that this will support the local community in Royal Deeside, which is so important to Royal Lochnagar and our people who live and work here.”

The Prince’s Foundation has already announced its intention to invest the proceeds in local projects that will provide employment and training opportunities for local people, as well as attracting visitors to the area. Earlier this year, The Prince’s Foundation opened The Carriage, a destination tearoom and bistro that is the latest of The Prince’s Foundation’s projects to help Ballater regain its footing after a fire that destroyed the Old Royal Station in 2015 and flooding in the village later that year. Royal Lochnagar Distillery will also offer support by providing Scotch whisky education to trainees on The Prince’s Foundation’s Get Into Hospitality programme at The Carriage.

Robert Lovie, deputy executive director of The Prince’s Foundation, said: “We are delighted that Diageo and Royal Lochnagar Distillery are enthusiastic about contributing greatly to His Royal Highness’s commitment to restore Ballater to its former glory. We plan to use the funds raised from this special edition Royal Lochnagar whisky to support projects in Royal Deeside such as The Carriage at Ballater Station.”

While visiting Royal Lochnagar, The Duke of Rothesay was invited to fill and sign a new cask that will now be laid down and matured at the distillery for His Royal Highness’s future charitable activity. Ewan Andrew commented: “As we pass on one cask, we are pleased that The Duke of Rothesay filled a new cask that will continue the charitable legacy and support further good causes.”

Sean Phillips, Royal Lochnagar distillery manager, who guided His Royal Highness on the tour of the distillery, said: “We are very proud of the whisky we make here and the way we make it. It was a pleasure and privilege to show His Royal Highness how we produce the finest quality spirit using traditional methods that haven’t changed much since Queen Victoria visited the distillery in 1848.”

During the visit, Royal Lochnagar brand home manager Claire Fraser introduced her father Ian Fraser, an operator at the distillery for 32 years, and her grandmother Margaret Finnie, retired distillery secretary and brand home manager, who were both present on the two previous visits by His Royal Highness (in 1995 and 1998 to mark the 150th anniversaries of the distillery and Queen Victoria’s visit).

After unveiling a plaque to commemorate the day, His Royal Highness was presented with a 70th birthday gift, which included a set of coasters, made by the coppersmiths and engineers at Diageo Abercrombie in Alloa using copper from the wash still that would have been in operation at Royal Lochnagar when the whisky was distilled in 1988. They were accompanied by four glasses made by QEST Johnnie Walker Scholar Daniel Durnin, in a box made of larch from The Duke of Rothesay’s Birkhall estate.

The Duke of Rothesay’s cask of 1988 Royal Lochnagar Scotch whisky will be bottled on His Royal Highness’s 70th birthday, 14th November 2018, and details of a ballot, to be run by The Whisky Exchange for the chance to purchase a bottle, will be announced on this date. On tasting the whisky with His Royal Highness and Diageo whisky specialist Maureen Robinson, leading whisky writer Charles MacLean commented: ‘This is a fine expression of Royal Lochnagar with rich fruits, citrus and honey notes, fitting for the occasion.’

Notes

About Royal Lochnagar

The Distillery, which opened as New Lochnagar in 1845 (named after the nearby munro), was renamed Royal Lochnagar following a visit, upon the invitation of founder John Begg, by Queen Victoria and Prince Albert from Balmoral Castle (a mile away) in 1848.

His Royal Highness, The Prince Charles, has visited Royal Lochnagar twice previously, in 1995 and 1998, to mark the 150th anniversaries of the distillery and Queen Victoria and Prince Albert’s visit.

The smallest of Diageo’s 28 Scotch malt whisky distilleries, Royal Lochnagar retains traditional methods of manual production. The distillery visitor experience is an important tourist attraction on Royal Deeside, welcoming over 20,000 people each year.

About Diageo

Diageo is a global leader in beverage alcohol with an outstanding collection of brands across spirits, beer and wine categories. These brands include Johnnie Walker, Crown Royal, JεB, Buchanan’s, and Windsor whiskies, Smirnoff, Cîroc and Ketel One vodkas, Captain Morgan, Baileys, Don Julio, Tanqueray and Guinness.

Diageo is a global company, and our products are sold in more than 180 countries around the world. The company is listed on both the London Stock Exchange (DGE) and the New York Stock Exchange (DEO). For more information about Diageo, our people, our brands, and performance, visit us at www.diageo.com. Visit Diageo’s global responsible drinking resource, www.DRINKiQ.com, for information, initiatives, and ways to share best practice.

Celebrating life, every day, everywhere.

About Diageo in Scotland

• Scotland is one of Diageo’s largest spirit supply centres responsible for producing nearly 50 million cases of leading brands of Scotch whisky and white spirits brands annually
• Around 85% of Diageo’s production in Scotland is exported overseas – exporting whisky, vodka, gin, rum, beer, wine, cream liqueurs, and other spirit-based drinks to over 180 countries.
• Major employer in Scotland with around 3,500 people
• 50 sites including 28 malt distilleries and one grain distillery, along with a 50 per cent share 
in a further grain distillery
• Engineering, technical, warehousing and packaging operations as well as distilleries – 
company’s Scottish headquarters in Edinburgh

Heritage in Scotland dates back to 1627

Very Old Barton 90 Proof Kentucky Straight Bourbon Wins Gold at 2018 New York World Wine and Spirits Competition 

BARDSTOWN, kENTUCKY (Oct. 18, 2018) –– Six spirits from Barton 1792 Distillery won medals at the eighth annual New York World Wine & Spirits Competition (NYWSC), including Very Old Barton 90 Proof Kentucky Straight Bourbon, which received a Gold Medal.

The NYWSC, held in August, received more than 430 wines and 340 spirits as entries in this year’s competition, breaking all records of previous years.

Spirits from Barton 1792 Distillery which received Silver Medals:

• 1792 Single Barrel Kentucky Straight Bourbon
• 1792 Full Proof Kentucky Straight Bourbon
• Very Old Barton 80 Proof Kentucky Straight Bourbon
• Kentucky Tavern Kentucky Straight Bourbon
• Zackariah Harris Kentucky Straight Bourbon

Results from the 2018 New York World Wine and Spirits Competition can be found at https://www.nywscomp.com/results/.

About Barton 1792 Distillery

Barton 1792 Distillery is part of Barton Brands.  Barton Brands has facilities in Bardstown, Ky., Carson, Calif., and Baltimore, Md. Barton Brands is owned by the Sazerac Company, an American family-owned company based in New Orleans, La. Barton 1792 Distillery was established in 1879 and continues today as the oldest fully-operating Distillery in the “Bourbon Capital of the World.” The Distillery is located on 196 acres and includes 28 warehouses, 22 other buildings, the Morton Spring and the Tom Moore Spring.  Distilling, aging and bottling fine Bourbon whiskey are hallmarks of the historic Barton 1792 Distillery. 1792 Small Batch Bourbon Whiskey is produced at Barton 1792 Distillery. This whiskey is named for the year Kentucky became a state and is the recent gold medal winner at the 2017 Los Angeles International Spirits Competition. To learn more visit www.1792bourbon.com

THE ‘KING OF WHISKY’ LAUNCHES LATEST CELEBRATION OF THE SPORT OF KINGS 

Royal Salute unveils limited edition 21 Year Old Beach Polo Edition 

The ‘King of Whisky’ Royal Salute, continues to celebrate the harmony between the Sport of Kings and exceptional Scotch whisky, this month unveiling the latest in its annual Polo Collection: Royal Salute 21 Year Old Beach Polo Edition.

Inspired by the lingering bonfires, evocative salty winds and warm seaside air synonymous with the sport, the limited edition has been expertly crafted by Royal Salute Director of Blending Sandy Hyslop. The result is an outstanding new expression that features a tantalising smoky flavour with soft peaty tones, rich fruits and sweet honey.

It is the second in Royal Salute’s annual Polo Collection and follows last year’s inaugural 21 Year Old Polo Edition. Like its predecessor, the Beach Polo Edition is endorsed by long-time Royal Salute World Polo Ambassador and former captain of the England Polo Team, Malcolm Borwick, with his signature and iconic red helmet featured on the packaging. The porcelain flagon is a striking shade of deep blue, designed to evoke typical beach polo tournament backdrop of blue skies and sea.

Royal Salute Marketing Director, Mathieu Deslandes, said of the new product: “Royal Salute has a longstanding affinity with polo; we share values with the noble game of honour, skill and integrity, and are proud to support more than 10 international tournaments annually. 

“Beach polo embodies all the qualities of the traditional sport which is why it’s a natural fit for our brand, however, it is slightly more playful fun, which is an exciting space for us to be playing in. 

“We’re thrilled add another exceptional expression to our Polo Collection, and our Director of Blending Sandy Hyslop has done a remarkable job in creating something new and different, that still has all the prestigious hallmarks of Royal Salute.”

The Royal Salute 21 Year Old Beach Polo Edition launched as a Global Travel Retail Exclusive from 1st July and is now available globally for a limited time from select luxury whisky retailers around the world for, RRP USD $140.

For more information, visit www.royalsalute.com.

Notes 

Royal Salute 21 Year Old Beach Polo Edition Tasting notes

This new Royal Salute whisky has a slightly smoky flavour and peaty tones with a long, luxurious finish.

Nose:

Rich, sweet, fruity notes of poached pears, vanilla syrup, salted caramel and runny honey, perfectly balanced with soft, peat smoke.

Taste:

A burst of sweet bonfire smoke followed quickly by a medley of ripe, soft fruits and species including apricot jam, candied lemons, nutmeg and oak.

Finish:

Long and tantalisingly smoky.

About Royal Salute

Royal Salute is a careful blend of matured malt and grain whiskies – with its youngest whisky matured for a minimum of 21 years. Created to mark the coronation of Queen Elizabeth II, which was honoured with a traditional 21 gun salute, Royal Salute is steeped in tradition, while still firmly engaged in the modern world by constantly pushing the art of blending into new, creative and ambitious forms. Royal Salute is deeply involved in polo – the world’s oldest surviving team sport and a game that’s expanding in the modern era. The brand sponsors more than 15 international tournaments from the UK and the USA through Argentina and China to Korea. www.royalsalute.com

Instagram | @royalsalute Twitter | @royalsalute Facebook | RoyalSalutePolo

About Chivas Brothers

Chivas Brothers is the Scotch whisky and premium gin business of Pernod Ricard, the world’s n°2 in wines and spirits. Chivas Brothers’ award-winning portfolio features some of the world’s most revered Scotch whisky brands including Chivas Regal, the world’s first luxury whisky and the No.1 Scotch whisky in China; Ballantine’s, Europe’s No.1 Scotch whisky; The Glenlivet, the single malt whisky that set the standard; and Royal Salute, the world’s only exclusively prestige Scotch whisky range. The portfolio also includes two of the world’s leading English gins – Beefeater, the world’s most awarded premium gin, and Plymouth gin – plus a selection of highly acclaimed single malt whiskies, including Aberlour, Longmorn, Scapa, Strathisla and Tormore. The range is completed by a collection of blended Scotch whiskies operating in many of the world’s key whisky markets which includes 100 Pipers, Clan Campbell, Something Special and Passport Scotch. www.chivasspirit.com

About Pernod Ricard

Pernod Ricard is the world’s n°2 in wines and spirits with consolidated Sales of € 8,682 million in FY16. Created in 1975 by the merger of Ricard and Pernod, the Group has undergone sustained development, based on both organic growth and acquisitions: Seagram (2001), Allied Domecq (2005) and Vin&Sprit (2008). Pernod Ricard holds one of the most prestigious brand portfolios in the sector: Absolut Vodka, Ricard pastis, Ballantine’s, Chivas Regal, Royal Salute and The Glenlivet Scotch whiskies, Jameson Irish whiskey, Martell cognac, Havana Club rum, Beefeater gin, Kahlúa and Malibu liqueurs, Mumm and Perrier‐ Jouët champagnes, as well Jacob’s Creek, Brancott Estate, Campo Viejo, Graffigna and Kenwood wines. Pernod Ricard employs a workforce of approximately 18,000 people and operates through a decentralised organisation, with 6 “Brand Companies” and 85 “Market Companies” established in each key market. Pernod Ricard is strongly committed to a sustainable development policy and encourages responsible consumption. Pernod Ricard’s strategy and ambition are based on 3 key values that guide its expansion: entrepreneurial spirit, mutual trust and a strong sense of ethics. Pernod Ricard is listed on Euronext (Ticker: RI; ISIN code: FR0000120693) and is part of the CAC 40 index.

Glengoyne collaborate with Jolomo for The Glasgow School of Art

Glengoyne Highland Single Malt has announced its latest collaboration with one of Scotland’s best-loved contemporary artists in association with The Glasgow School of Art.

The Single Malt has again teamed up with Glasgow School of Art graduate, John Lowrie Morrison OBE (Jolomo), to reveal the third in a series of specially commissioned seasonal paintings inspired by the distillery.

‘Spring Blossoms at Glengoyne’ will be printed on limited edition Glengoyne 10 Year Old gift tins in time for Christmas, with Glengoyne making a donation to The Glasgow School of Art.

Alan Horn, Director of Development for The Glasgow School of Art said: “We’re delighted that Glengoyne and Jolomo are continuing their association with The Glasgow School of Art through this inspiring collaborative project.

We’re grateful that Glengoyne has chosen to continue this relationship with Jolomo and the School and we look forward to working with them both again this year, to build on the success of the previous gift tins.

The last few months have been particularly challenging, and we would like to thank Glengoyne and Jolomo for their continued kind thoughts and support.”

Katy Macanna, Brand Manager for Glengoyne, added: “As one of Glasgow’s local whisky distilleries, we take great pride in contributing to the recovery of one of the city’s most iconic cultural landmarks, helping to secure its legacy and support future creative talent.

“The latest artwork that Jolomo has created is truly stunning, and captures the essence of Glengoyne perfectly, so if you’re looking to start your Christmas shopping, the Glengoyne 10 Year Old ‘Spring Blossoms at Glengoyne’ Limited Edition tin is the perfect present for art and whisky lovers alike.”

The limited edition tins, each containing a bottle of the classic 10 Year Old from Glengoyne and a print of ‘Spring Blossoms at Glengoyne Distillery’, will be available to buy online from 17^th October for £35.49 per bottle from glengoyne.com, the Glengoyne Distillery shop and specialist and independent retailers.

Nestled at the foot of Dumgoyne Hill with the hills of Loch Lomond in the distance, Glengoyne is widely considered one of Scotland’s most beautiful distilleries. Just 14 miles north of Glasgow, Glengoyne sits on the border between Highland and Lowland whisky regions.

www.glengoyne.com

www.drinkaware.co.uk www.scotch-whisky.org.uk

Notes 

About Glengoyne Highland Single Malt Scotch Whisky:

Glengoyne, uncompromising in its pursuit of excellence, runs its stills slower than any other distillery in order to create the complex, sweet flavours for which the malt is known. The Glengoyne Highland Single Malt range is matured in the finest sherry casks from within its traditional dunnage warehouses.

About The Glasgow School of Art:

The Glasgow School of Art (GSA) was founded in 1845 as one of the first Government Schools of Design, as a centre of creativity promoting good design for the manufacturing industries of Glasgow.  However, the School’s lineage can be traced to 1753, when Robert Foulis established a school of art and design in Glasgow, described as “the single most influential factor in the development of eighteenth-century Scottish Art”.  Today, The GSA is internationally recognised as one of Europe’s leading university-level institutions for Architecture, Design, Digital Visualisation, Innovation and Fine Art. It is also a key contributor to Glasgow’s reputation as an internationally renowned creative city.

The studio-based approach to research and teaching brings disciplines together to explore problems in new ways to find new innovative solutions. The studio creates the environment for inter-disciplinarily, peer learning, critical inquiry, experimentation and prototyping, helping to addressing many of the major challenged confronting society and contemporary business.

www.gsa.ac.uk

About Jolomo:

John Lowrie Morrison was born in Glasgow and trained at Glasgow School of Art. He worked in education for 25 years, taking up painting full-time in 1997. He lives and works in Argyll. He has been awarded honorary doctorates from the University of the West of Scotland and from the University of Abertay, Dundee. In 2011, he received an OBE for services to art and charity in Scotland. He was the subject of a major retrospective exhibition at Clydebank Town Hall Museum & Art Gallery in summer 2013, and a major show in the Mitchell Library, Glasgow, in November 2015. John and his wife Maureen are Vice Presidents of the charity Carers Trust, along with HRH The Princess Royal.

Buffalo Trace Whiskies Win Two of Top Three Whisky Bible Awards, Including World Whisky of the Year

Two additional Sazerac Whiskies Receive Top Honors  

FRANKFORT, Franklin County, Ky (Oct. 9, 2018) Two whiskies from Buffalo Trace Distillery won top awards from “Jim Murray’s Whisky Bible 2019,” with William Larue Weller being named World Whisky of the Year and Thomas Handy Sazerac Straight Rye winning Third Best Whiskey in the world.  This is the second year in a row a whiskey from Buffalo Trace Distillery has taken home this coveted prize of number one whiskey in the world from Jim Murray.

The winning William Larue Weller, at 128.2 proof, was part of the Distillery’s 2017 Antique Collection, as was the third runner up Thomas Handy Sazerac Straight Rye, at 127.2 proof.

In addition, Buffalo Trace’s Blanton’s Gold Single Barrel Kentucky Straight Bourbon Whiskey was named Single Cask of the Year, and Sazerac owned The Last Drop Distillers’ “Glenrothes” release was honored as Scotch Single Cask of the Year.

“We are both delighted and immensely proud to have won not only the World Whiskey of the Year for the second year in a row, but also to hold the 3rd finest whiskey of the world title, as well as good showings in the single cask of the year categories, said Mark Brown, president and chief executive officer, Buffalo Trace Distillery.  “These wins are special to us because we hold Jim’s palate in the highest esteem, but also because they are a testament to the skill and craft of the men and women of Buffalo Trace, who consistently produce the best whiskies in the world.”

The winning William Larue Weller makes this the seventh whiskey produced by Buffalo Trace to receive World Whiskey of the Year in the last 15 years. Those whiskies include E. H. Taylor Four Grain Bourbon in 2018, Thomas H. Handy Sazerac, 128.6 proof in 2013, the Sazerac 18 Year Old Rye Whiskey in 2010, The George T. Stagg Bourbon 129 proof in 2006, and the George T. Stagg Bourbon in both 2005 and 2004.

            “Jim Murray’s Whisky Bible 2019” can be pre-ordered at http://whiskybible.com/

About Buffalo Trace Distillery

Buffalo Trace Distillery is an American family-owned company based in Frankfort, Franklin County, Kentucky. The Distillery’s rich tradition dates back to 1773 and includes such legends as E.H. Taylor, Jr., George T. Stagg, Albert B. Blanton, Orville Schupp, and Elmer T. Lee.  Buffalo Trace Distillery is a fully operational Distillery producing bourbon, rye and vodka on site and is a National Historic Landmark as well as is listed on the National Register of Historic Places. The Distillery has won 21 distillery titles since 2000 from such notable publications as Whisky Magazine, Whisky Advocate Magazine and Wine Enthusiast Magazine. Its Col. E. H. Taylor, Jr. Four Grain Bourbon was named World Whiskey of the Year by “Jim Murray’s Whiskey Bible 2018.”  Buffalo Trace Distillery has also garnered more than 500 awards for its wide range of premium whiskies. To learn more about Buffalo Trace Distillery visit www.buffalotracedistillery.com.

Irish Distillers announces €150 million investment in sites in Cork and Dublin

More than €150 million is to be invested into Irish Distillers’ Midleton Distillery, maturation site in Dungourney, Co. Cork, and bottling plant Fox and Geese, Dublin over the next two years 

• Nearly €130 million to be spent expanding and upgrading Irish Distillers’ distillery in Midleton, and maturation site in Dungourney, Co. Cork
• Over €20 million investment in upgrades to Irish Distillers’ Fox and Geese bottling site in Dublin, including extensions to the main operating bottling hall and storage warehouses
• Eight new maturation warehouses, holding 16,800 casks each, to be built at Dungourney maturation site
• Additional equipment installed in Midleton Distillery to expand capacity 

Irish Distillers, the makers of the world’s most enjoyed whiskeys and one of Ireland’s leading suppliers of spirits and wines, has announced the investment of over €150 million in its sites in Cork and Dublin to meet demand for its products as the Irish whiskey renaissance continues apace. This is accelerated by the continued growth of Jameson which is now in double or triple-digit growth in more than 80 markets across the world. Nearly €130 million is to be spent expanding and upgrading the distillery in Midleton, and maturation site in Dungourney, Co. Cork, with over €20 million being invested in development of its bottling plant in Fox and Geese, Co. Dublin.

The investment will see the construction of eight new maturation warehouses, each holding 16,800 casks, with further land to be purchased to support the next phase of development, in Dungourney, Co. Cork.

The company has also added an additional mechanical vapour recompression evaporator, made by GEA Wiegand in Germany, to its Midleton Distillery in East Cork. The addition allows the distillery to further expand its capacity. A third mash filter and new fermenters are also to be installed in the distillery to meet the increasing demand for its portfolio of whiskeys. The distillery will also complete construction of a new office building in July 2019.

Investment in Irish Distillers’ bottling site in Fox and Geese will see extensions to the main operating bottling hall, storage warehouses, laboratory, and office spaces and additional upgrades to bottling and packing equipment.

Commenting on the investment, Conor McQuaid, Chairman and CEO said: “This €150 million investment in Midleton, Dungourney and Fox and Geese reflects the growing international success of Irish Distillers’ whiskey portfolio. With a tradition dating back to 1780, we have been distilling in the Midleton Distillery since 1975 and we are delighted to confirm our commitment to this tradition, and at the same time continue to embrace progress, delivering new and innovative expressions of Irish whiskey. We look forward to building upon our success story by continuing to bring innovative Irish whiskeys to the market. 

“Irish whiskey is the fastest growing premium spirit in the world, with sales now accounting for more than one third of all Irish beverage exports. This investment will help to allow this growth to continue for years to come. The company is proud to play its role in the Irish drinks industry, which is a hugely important part of the Irish economy.”

Notes

About Irish Distillers

Irish Distillers is one of Ireland’s leading suppliers of spirits and wines and producer of the world’s most well-known and successful Irish whiskeys. Led by Jameson, our brands are driving the global renaissance of Irish whiskey. Jameson is the world’s fastest-growing Irish whiskey, experiencing 28 years of consecutive growth and hitting sales of 7.3m cases in 2017/18. Our brands are exported to 130+ markets, with over 80 of those experiencing double- or triple-digit growth. 

Irish Distillers was formed in 1966, when a merger took place between John Power & Son, John Jameson & Son and Cork Distilleries Company. In 1988 Irish Distillers joined Pernod Ricard, gaining access to unprecedented levels of investment and an extensive global distribution network. Since 2012, we have invested over €400 million to double our production and bottling capacity to meet global demand for our products. 

We employ over 600 people across our operations in Cork and Dublin. 

About Pernod Ricard

Pernod Ricard is the world’s n°2 in wines and spirits with consolidated Sales of €8,987 million in FY18. Created in 1975 by the merger of Ricard and Pernod, the Group has undergone sustained development, based on both organic growth and acquisitions: Seagram (2001), Allied Domecq (2005) and Vin&Sprit (2008). Pernod Ricard holds one of the most prestigious brand portfolios in the sector: Absolut Vodka, Ricard pastis, Ballantine’s, Chivas Regal, Royal Salute and The Glenlivet Scotch whiskies, Jameson Irish whiskey, Martell cognac, Havana Club rum, Beefeater gin, Malibu liqueur, Mumm and Perrier-Jouët champagnes, as well Jacob’s Creek, Brancott Estate, Campo Viejo and Kenwood wines. Pernod Ricard employs a workforce of approximately 18,900 people and operates through a decentralised organisation, with 6 “Brand Companies” and 86 “Market Companies” established in each key market. Pernod Ricard is strongly committed to a sustainable development policy and encourages responsible consumption. Pernod Ricard’s strategy and ambition are based on 3 key values that guide its expansion: entrepreneurial spirit, mutual trust and a strong sense of ethics.

Pernod Ricard is listed on Euronext (Ticker: RI; ISIN code: FR0000120693) and is part of the CAC 40 index

Distillery recreates extinct Native Oyster reefs in the Dornoch Firth, an environmental first

Glenmorangie returns 20,000 oysters to the sea near its home

Photo caption: Scientists lay Native European Oysters on the recreated reef in the Dornoch Firth as part of Glenmorangie’s DEEP project.

12^th October 2018. A total of 20,000 oysters are to be introduced into the sea near Glenmorangie’s Highland home, as part of the Single Malt whisky’s ground-breaking project to restore oyster reefs fished to extinction a century ago. In pursuit of its vision to enhance the marine biodiversity of the Dornoch Firth, Glenmorangie and its partners last year placed 300 oysters in its protected waters, to confirm the species could survive. Now, for the second phase of the project, they are to recreate entire reefs – the very first time this has been attempted anywhere in Europe.

Glenmorangie is dedicated to protecting and improving the beautiful surroundings which have been its home for 175 years. With this commitment in mind, it forged the Dornoch Environmental Enhancement Project (DEEP), with Heriot-Watt University and the Marine Conservation Society in 2014, to bring oysters back to the Firth. Established reefs in the Firth will increase biodiversity and act in tandem with Glenmorangie’s anaerobic digestion plant, to purify the surrounding seas of their distillation.

Researchers introduced the first 300 native European oysters in 2017. These oysters thrived, paving the way for a feat never before attempted in Europe – recreating natural reefs. From this month, 20,000 oysters will be carefully placed on the first of these reefs, specially created from waste shell, to mimic their natural habitat. The native oysters, all grown in the UK, painstakingly cleaned and checked for disease and unwanted hitchhikers, will be regularly monitored. Based on a successful outcome of this 20,000 oyster trial numbers will be increased to 200,000 over three years. Over five years, the population will be built up to four million, spread over 40 hectares restoring the self-sustaining oyster reefs that existed in the Firth, until they were fished out in the 1800s.

An Independent Research Advisory Panel (IRAP) of leading European Marine scientists has also been created. Led by Professor John Baxter the panel will have oversight of the DEEP project.

Hamish Torrie, Glenmorangie’s CSR Director, said: ‘We are very excited to move DEEP to its next stage and have been hugely encouraged by the enthusiastic support that our meticulous, research-led approach has received from a wide range of Scottish Government agencies and native oyster growers – it is a truly collaborative effort. We are all very proud that in our 175^th year the Distillery has such a pioneering environmental project right on its doorstep.’

Dr Bill Sanderson, Associate Professor of Marine Biodiversity at Heriot-Watt, said: “This is the first time anyone has tried to recreate a natural European oyster habitat in a protected area. Working closely with Glenmorangie, we hope to create an outstanding environment for marine life in the Firth – and act as a driving force behind other oyster regeneration work across Europe.”

Thomas Moradpour, President and CEO of The Glenmorangie Company, said: “DEEP is a vital part of our vision for a fully sustainable business. Supported by Moët Hennessy Louis Vuitton and our partners, we’ll do all we can to champion this innovative project, soon to be showcased at our Open Weekend

at The Glenmorangie Distillery.’

For each bottle sold of limited-edition Glenmorangie Dornoch, a donation is made to the Marine Conservation Society to support DEEP. RRP: £69.

https://www.glenmorangie.com/

Follow Glenmorangie on:

Facebook: https://www.facebook.com/Glenmorangie

Twitter: https://twitter.com/TheGlenmorangie

Instagram: https://www.instagram.com/glenmorangiecom 

NOTES: 

About Glenmorangie:

Glenmorangie Single Malt Scotch Whisky originates in the Scottish Highlands where, at
the Glenmorangie Distillery, it is distilled in the tallest malt whisky stills in Scotland for a purer spirit, expertly matured in the finest oak casks for great depth, and perfected by the Men of Tain, who have passed their skills down the generations, often from father to son.  These select craftsmen go to unseen lengths to ensure that Glenmorangie is made in the same unhurried, uncompromising way as it always has been.  The Distillery was founded in 1843 and is renowned as a pioneer in its field, uniting tradition with innovation.

About DEEP:

This innovative project is the first attempt to restore the endangered Native European oyster to a protected area where it has become extinct.  Begun in 2014, DEEP is delivered through a ground-breaking partnership between Glenmorangie, which has provided seed funding, Heriot-Watt University through research and field work led by Dr Bill Sanderson, and the Marine Conservation Society, which delivers community engagement, communications support and advocacy.  The project’s first phase, led by Dr Sanderson, trawled archaeological records, ancient literature and fisheries records, then sampled shell material, to show that oysters had existed in the Dornoch Firth up to 10,000 years ago – and that reintroducing them was feasible. In 2017, 300 oysters from the UK’s only sizeable wild oyster population in Loch Ryan, were carefully placed on two sites in the Dornoch Firth in ballasted bags, to confirm that they would thrive in the water. Researchers were delighted to see a survival rate in line with their highest expectations – up to 86% on one site.

For the next phase of the project, a total of 20 tonnes of waste shell from the scallop and mussel industry will be placed in two locations on the seabed this month (October 2018), to form reefs for the oysters. This will help to stabilise the sediment and allow the oysters to grow on top, mimicking the conditions in which the species would have grown before they became extinct in the Firth. As this is the first attempt to establish a natural habitat for the native European oyster, scientists will vary shell type, shell density, the way it is laid and the location, to inform their research. Between October and the following spring, they then will place a total of 20,000 oysters, grown by suppliers across the UK, on these reefs. The scientists, who will monitor the oysters every six months, then plan to increase the numbers to 200,000 within three years and to some four million, over around 40 hectares, in five years.  At this stage, they believe the reefs will cover an area and density large enough to ensure a self-sustaining oyster population – replicating the numbers which would have existed before the species was wiped out in the 19^th century.

IRAP visited Glenmorangie earlier in October to validate DEEP’s work. Their support will be invaluable to the project as it moves forward. The panel includes:

Professor John Baxter – chair of the Scottish Blue Carbon Forum (former Principal Marine Adviser  SNH), Scottish Government, Adviser to the IUCN Global Marine and Polar Programme and member of the World Commission on Protected Areas.

Francois Simard – Deputy Director of the Global Marine and Polar Programme

IUCN (International Union for Conservation of Nature).

Professor Dan Laffoley – Principal Adviser on Marine Science and Conservation at IUCN,

Marine Vice Chair for the World Commission on Protected Areas.

Dr Matt Frost – Deputy Director Marine Biological Association Director of Policy and Knowledge Exchange, President of the European Network of Marine Research Institutes and Stations (MARS) and Chair of the Marine Climate Change Impacts Partnership.

Dr Henning von Nordheim – Professor for Marine Nature Conservation, at the University of Rostock.

About DEEP’s benefits:

The success of DEEP would offer many benefits to the marine environment. Oysters filter water as they feed, soaking up nitrogen and improving the water quality (one oyster can filter up to 200 litres of water a day).  Established reefs, together with Glenmorangie’s anaerobic digestion plant, would account for 100 per cent of the organic material in the water that the Distillery releases into the Firth. Native Oysters also create microhabitats for other marine life, which increases an area’s biodiversity. Oyster reefs are amongst the most endangered marine habitats on Earth – and scientists hope that the research conducted as part of DEEP might one day enable conservationists around the world to reintroduce the species to other areas where it has become extinct. Furthermore, DEEP is helping to sustain oyster-growing businesses across the UK, creating demand for the native European oyster.

About Biosecurity:

The researchers are taking every precaution to ensure that the oysters destined for the Firth are free from disease – and are not accompanied by any invasive alien species. Grown by oyster farmers across the UK, they will be tested for disease, and held behind a biosecurity firewall at Heriot-Watt University. There, every single oyster will be thoroughly checked and cleaned – its shell scrubbed and sterilised, with water passed through the inside.

About the Dornoch Firth:

The Dornoch Firth, on the banks of which Glenmorangie Distillery is located, is an Area of Outstanding Natural Beauty, a Site of Special Scientific Interest, an internationally important Special Area of Conservation, and a Special Protection Area. Conditions are today regarded as favourable for marine life in the Firth. DEEP aims to improve water quality and biodiversity even further. The native European oyster is thought to have thrived in the Firth for around 8,000 years, until being decimated by overfishing in the 19th century – as was commonplace for oyster populations around the world.  Today the species is all but extinct in the wild.

About Glenmorangie’s anaerobic digestion plant:

Glenmorangie’s treatment plant is part of its long-term commitment to protecting and improving the beautiful surroundings in which its Distillery will always be rooted.  Glenmorangie has always been fully compliant with Scottish Environmental Protection Agency guidelines for the chemical oxygen demand (COD – a measure of organic compounds in water) of the water it releases into the Dornoch Firth. But inspired to increase its sustainability even further, Glenmorangie began to build an anaerobic digestion plant in 2015. This unique plant, opened in 2017, treats the Distillery’s pot ale (the solids which remain after primary distillation), spent lees (residue from the spirit distillation) and washing water (the waste water used when cleaning the mash tun and washbacks). The plant reduces the COD of the water that Glenmorangie releases into the Dornoch Firth by 95 per cent. Within a few years, established oyster reefs will account for the remaining 5 per cent – ensuring that Glenmorangie’s nutrient-rich outflow is entirely accounted for. The plant’s other by-products are a copper-rich sludge and biogas. The biogas is used to create steam which helps power the Distillery, reducing Glenmorangie’s reliance on fossil fuels by 15 per cent. Meanwhile, the sludge, which contains copper from Glenmorangie’s signature stills – the tallest in Scotland – is passed to local barley farmers. It helps to reduce their reliance on fertilisers for land which is naturally copper deficient.

About Heriot-Watt:

Heriot-Watt is a specialist university, globally minded and calibrated to the needs of society.  A leading technological and business university, renowned for innovation in business, engineering, design and the physical, social and life sciences, Heriot-Watt defines its presence on the international stage in areas of world importance and value. Its communities of scholars come from across the world and are leaders in ideas and solutions; delivering innovation and educational excellence, the University is ranked in the top 10 for Research Impact in the UK. With roots in Scotland and a truly international reach, Heriot-Watt is a leader in transnational education and a powerful driver and engine of the economy, transforming people and the world. Within the University’s Centre for Marine Biodiversity and Biotechnology, Dr Bill Sanderson’s work concentrates on the marine biodiversity research needed to support sensitive management and sustainable development, often concentrating on species and habitats of high nature-conservation importance, such as biogenic reefs.

About MCS:

The Marine Conservation Society (MCS) is the UK’s leading charity for the protection of our seas, shores and wildlife. MCS champions a vision of sustainable fisheries, abundant marine life and clean seas and beaches for the enjoyment of all.  As part of DEEP, Glenmorangie has funded a part-time role at the Distillery for an MCS information officer. The post-holder, in place for six months every year, engages visitors with the work of MCS, runs beach cleans, education workshops, and encourages wildlife watching, including the wading birds and seals that sun themselves on the Firth’s sand banks. MCS has a dedicated Scotland conservation programme based at its Edinburgh office that was established in 2000.