WHISKY ILLUMINATI LAUNCHES FIRST-OF-ITS-KIND SOLARIA SERIES 

The three-part release of the Solaria Series follows the inaugural Candlelight Series launched in 2018 

Whisky Illuminati, an independent bottler specialising in premium single cask Scotch whisky, today unveils what it believes to be an industry first with the launch of the Solaria Series: a three-part bottling of five Speyside single malt whiskies.

Offering something genuinely unique to whisky enthusiasts, the Solaria Series will give consumers the opportunity to explore how Scotch whisky evolves in the cask over time, thanks to its three-part bottling which will be released over the next four years. Following the first edition (1:3) release in 2019, there will be a second release in 2021, with the final batch set for release in 2023.

In edition one of the Solaria Series, only 150 bottles from three of the Sherry Butts, 120 from another lower fill Butt and 100 from the Hogshead will be released. The remaining whisky will stay in the cask for a further two years before Edition 2:3 is released, followed by Edition 3:3 in 2023.

The Solaria Series comprises five single malt Scotch whiskies from Speyside distilleries:

• Solaria Series distilled at Royal Brackla Distillery, with an outturn of 150 (68.0% ABV)
• Solaria Series distilled at Aultmore Distillery, with an outturn of 120 (67.5% ABV)
• Solaria Series distilled at Glentauchers Distillery, with an outturn of 150 (63.4% ABV)
• Solaria Series distilled at Craigellachie Distillery, with an outturn of 100 (67.9% ABV)
• Solaria Series distilled at ‘Artis Secretum¹’, with an outturn of 150 (67.1% ABV)

Each release was matured in first-fill Spanish Oak Sherry Butt casks, with the exception of the Solaria Series from Craigellachie Distillery, which was matured in a first-fill Spanish Oak Sherry Hogshead cask.

Described by Whisky Illuminati co-founder, Keith Bonnington, as a “rare first for the Scotch whisky industry”, each of the 2011 Vintage Single Casks bottled as part of the Solaria Series were hand selected by a panel of experts with over 200 years of industry experience.

Bonnington noted: “This is a unique opportunity for whisky drinkers to buy into a developing cask of single malt Scotch whisky, and to fully appreciate how the character evolves in the wood over a period of four years.

“We selected 100% first fill ex-Sherry Casks from Spain to mature the new-make spirit, with the aim of drawing out maximum impact from the wood to deliver the depth of flavour and colour desired over time.”

Bonnington added: “Our policy of bottling at natural cask strength without adding colour or chill-filtering means that each whisky is bottled at between 63% and 68% alcohol by volume, exactly as they appear right now in the cask. To fully enjoy the multitude of complex flavours, gradually adding water to taste is encouraged.

“How they develop in the oak over the duration of the three releases is completely in the hands of mother nature and that anticipation of their natural development is what makes this series so exciting.

“What is certain, is that these 2011 Vintage casks are made from the highest quality European oak, sourced from one of Spain’s finest Sherry Bodegas, and I’m confident that the whisky will develop and mellow marvellously over the next few years”.

The launch of the Solaria Series follows Whisky Illuminati’s inaugural Candlelight Series, which was released in 2018 to high acclaim from many leading whisky writers and experts², and sold internationally in markets including China, Taiwan, South Africa and the United States.

The Solaria Series will be available to purchase from select specialist whisky retailers this month, August, including Master of Malt and Selfridges, at a UK RRP of around £120 each. Buyers of the first release will automatically be offered the opportunity to purchase the second and third editions upon release.

Whisky fans interested in learning more about the Solaria Series and future releases can visit www.whiskyilluminati.com or contact info@whiskyilluminati.com to find out more.

Notes

¹ Solaria Series distilled at ‘Artis Secretum’ has been named such due to sensitivities around the rights to the brand name. From one of Speyside’s most revered distilleries, this translates into ‘trade secret’ in Latin.

²Receiving a score of 95.5 out of 100, Jim Murray’s ‘Whisky Bible 2019’ described the Glentauchers 1997 from this series as the ‘reason whisky was invented’, stating: “The interplay between the complex layering of malt and the breathtakingly varied oak tones is the reason whisky was invented”.

About the Solaria Series

Named as such after the process of drying the oak staves in the direct heat of the baking Spanish sun, prior to being filled with the highest quality Dry Oloroso sherries.

Solaria Series distilled at Royal Brackla Distillery

• Distilled at Royal Brackla Distillery, Speyside; 2011 Vintage Cask #900077; Spanish Oak Sherry Butt; RRP £120
• Number of bottles available (First Release) – 150

Tasting notes

• Colour: Burnished copper
• Nose: Baked dark fruit cake, cocoa with cinnamon hints
• Taste: Red grape tang with salted caramel and butterscotch
• Finish: Sea salt spray with lingering butterscotch sweetness

Solaria Series distilled at Aultmore Distillery

• Distilled at Aultmore Distillery, Speyside, 2011 Vintage Cask #900367; Spanish Oak Sherry Butt; RRP £120
• Number of bottles available (First Release) – 120

Tasting notes

• Colour: Polished mahogany
• Nose: Roasted coffee beans, honey and silk toffee
• Taste: Mocha, cocoa and date and walnut loaf
• Finish: Coffee cake with dark honey and pink peppercorns

Solaria Series distilled at Glentauchers Distillery

• Distilled at Glentauchers Distillery, Speyside, 2011 Vintage Cask #900364; Spanish Oak Sherry Butt; RRP £120
• Number of bottles available (First Release) – 150

Tasting notes

• Colour: Old oak
• Nose: Weighty with citrus orange peel and burnt caramel
• Taste: Honeycomb, liquorice and cinnamon spice
• Finish: Lingering orange peel and dark liquorice

Solaria Series distilled at Craigellachie Distillery

• Distilled at Craigellachie Distillery, Speyside, 2011 Vintage Cask #900328; Spanish Oak Sherry Hogshead; RRP £120
• Number of bottles available (First Release) – 100

Tasting notes

• Colour: Chestnut
• Nose: Thick cut orange marmalade and warm clove
• Taste: Chocolate orange and toasted praline
• Finish: Citrus orange with bittersweet chocolate

Solaria Series distilled at ‘Artis Secretum’

• Distilled at “Artis Secretum”, Speyside, 2011 Vintage Cask #900284; Spanish Oak Sherry Butt; RRP £120
• Number of bottles available (First Release) – 150

Tasting notes

• Colour: Russet brown
• Nose: Dark treacle, ripe plums, black cherry and sweet spice
• Taste: Cake spice and mixed fruit peel. Nutmeg and ginger biscuits
• Finish: Dry and lingering with ginger spice 

About Whisky Illuminati

Whisky Illuminati is an independent whisky bottler which seeks to produce exceptional Scotch whisky which can be enjoyed by consumers and whisky aficionados the world over.

A panel of industry experts, with over 200 years’ experience, rigorously assess whisky samples from distilleries across Scotland to select the best possible casks to take forward for maturation and bottling.

Whisky Illuminati is not constrained by age or popularity of particular distilleries, instead it’s driven by a desire to uncover hidden gems often found at the back of the warehouse and brought to market under an innovative ‘series’ with a compelling story.

Whisky Illuminati is bottled under The Whisky Cellar Ltd, which was formed in 2017 and incorporated in Edinburgh by drinks industry professional, Keith Bonnington. The company is launching a second brand in late-2019, The Whisky Cellar ‘Private Cellars Selection’, hand selecting from a broader spectrum of single casks for global release under a standard brand livery. These include a South Africa exclusive release of bottlings of single malts distilled at Laphroaig (2004), Linkwood (1993), Fettercairn (1996), Tomatin (2008) and Miltonduff (2009) distilleries.

Whisky Illuminati released four Single Cask Scotch Whiskies in 2018 in its inaugural Candlelight Series, distilled at Mortlach (1998), Linkwood (1998), Clynelish (1997) and Glentauchers (1997).

For more information, visit www.whiskyilluminati.com.

Highland Park release Valfather, its most peated whisky to date

Highland Park single malt Scotch Whisky has launched a special edition whisky, Valfather, the final part of the Viking Legend series inspired by the Orkney based distillery’s Viking history.

The trilogy highlights the journey to Ragnarök, the battle at the end of the world and has inspired the packaging and taste profiles of the whiskies created by Highland Park’s master whisky maker, Gordon Motion.

Valfather, named after Odin, the mightiest of the Norse Gods, is the distillery’s most peated release to date. Created using whisky matured in refill casks to reflect the ethereal and lighter feel of Valhalla, Odin’s hall, the whisky’s higher phenolic level displays Odin’s power.

Gordon Motion, master whisky maker, Highland Park, said: “Valfather and the whiskies in the Viking Legend series uses more of our heavily peated malt, making the series more like cousins, rather than a brother or sister to the core range. Overall, this whisky is the richest and smokiest in taste profile compared to the rest of the series and our classic whiskies.

“As well as our hallmark aromatic peat smoke, it tastes of creamy vanilla, toasted cedar wood with a long floral aromatic finish offset by notes of crisp apple and sweet fragrant pear.”

The Viking Legend series rise in phenolic level throughout the collection and each have their own distinctive taste profile. Valkyrie the first in the series, uses predominantly European sherry seasoned oak, while Valknut uses American sherry seasoned oak and Orkney’s tartan barley.

Inspiration for the packaging design came from the ancient picture stones from Stora Hammars in Gotland, Sweden. The brand has partnered with Danish designer, Jim Lyndvild, to bring the collection to life.

Valfather will be released globally from August 2019. To find out more visit: www.highlandparkwhisky.com

Notes  

About Highland Park Valfather:

RRP: £60

ABV: 47%

Volume: Available in 70cl and 75cl depending on region

Natural colour 

Tasting notes:

Appearance: Natural colour, bright gold

Nose: Crisp apple with sweet fragrant pear

Palate: Creamy vanilla crème brulee with toasted cedar wood and warming paprika

Finish: Long floral smoke perfectly offset by notes of fresh fruit

About Highland Park, the Orkney Single Malt with Viking Soul:

Whisky has been distilled at Highland Park in Kirkwall, Orkney since 1798.  Founder Magnus Eunson, was a direct descendant of Vikings who settled in Orkney over 1,000 years ago. A butcher and church officer by day and a bootlegger and smuggler by night, he set up an illegal whisky-making operation at a little bothy (a stone hut) at High Park, overlooking Kirkwall.

It is still the site of the distillery today and although we say Highland Park was founded in 1798, that’s actually the year the authorities finally caught up with Magnus.

Few trees survive the gale-force winds on Orkney. This makes the island peat woodless and rich in heather. This then helps create the trademark Highland Park flavour profile of aromatic smoky peat and sweet heather honey. 

About Jim Lyngvild:

Jim is a Danish designer and a true Viking. His Viking lineage includes his 36^th great grandfather Ragnvald Eysteinsson who was the 1st Earl of the Orkney Islands. He can trace his family tree all the way back to the 8^th century.

Today, Jim lives in a Viking inspired castle which he designed himself in the Danish village of Faaborg. He is well-known for his creativity and vivid imagination.

A successful businessman and designer of many things including part ownership of Frejdahl, a Danish Brewery.

BONHAMS HONG KONG SETS

NEW WORLD AUCTION RECORD

FOR A JAPANESE WHISKY COLLECTION

AS HANYU ICHIRO’S FULL CARD SERIES

SOLD AT

‘FINE & RARE WINE AND WHISKY SALE’

FOR HK$7.19MILLION/ US$917,000/ £755,000 

Hong Kong, 16 August 2019            Moments ago, at Bonhams Fine & Rare Wine and Whisky Sale in Hong Kong, Hanyu Ichiro’s Full Card Series commanded the price of HK$7,192,000 (US$ 917,000/ £755,000). Sold to an Asian female collector, the prized lot established a new world auction record for a Japanese whisky collection, nearly doubling the previous record of HK$3,797,500 (US$484,000) – also set by Bonhams Hong Kong in 2015.

About Hanyu Ichiro’s Full Card Series

The celebrated collection comprises 54 bottles representing each of the playing cards in a full pack. Each ‘card’ was bottled from a single cask of premium whisky ranging in production years from 1985 to 2014 from the acclaimed closed distillery of Hanyu.

Founded in 1941 by Isouji Akuto, a 19^th generation descendant of a long line of sake brewers to produce Scotch-style malt whisky, the Hanyu distillery ceased production in 2000. But not before Ichiro Akuto, grandson of Isouji, stepped in to secure the 400 premium whisky casks left from the distillery. An avid whisky lover like his grandfather, Ichiro personally selected the prized amber liquid to be bottled for each ‘card’ released between 2005 and 2014, ensuring that the Hanyu legend lives on.

Hanyu Ichiro’s Full Card Series

Estimate: HK$4,500,000 – 6,000,000
Sold for HK$7,192,000 (US$917,000)
**New World Auction Record For A Japanese Whisky Collection**<

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*Estimates do not include buyer’s premium. Prices achieved include the hammer price plus buyer’s premium.

NOTES 

Bonhams, founded in 1793, is one of the world’s largest and most renowned auctioneers, offering fine art and antiques, motor cars and jewellery. The main salerooms are in London, New York, Los Angeles and Hong Kong, with auctions also held in Knightsbridge, Edinburgh, Paris, San Francisco and Sydney. With a worldwide network of offices and regional representatives in 22 countries, Bonhams offers advice and valuation services in 60 specialist areas. For a full list of forthcoming auctions, plus details of Bonhams specialist departments, please visit bonhams.com. bonhams.com

THE SCOTCH MALT WHISKY SOCIETY

CELEBRATES HERITAGE WITH WEEK-LONG FESTIVAL IN EDINBURGH  

‘The Gathering’ encourages SMWS members from all over the globe to make the pilgrimage to their spiritual home at The Vaults, Leith 

The Scotch Malt Whisky Society (SMWS) is hosting ‘The Gathering’, a week-long celebration of its Leith origins that will bring members together to discover and share wonderful whisky experiences. The festival is taking place from Monday 2 to Sunday 8 September at The Vaults and other iconic Leith venues.

‘The Gathering’ encapsulates what it means to be a member of The Scotch Malt Whisky Society, with a jam-packed week of fun-filled whisky-themed events. Festivities include a fascinating walking tour of Leith’s illustrious whisky history, an exclusive whisky and Leith food pairing, tasting and film screenings at renowned Leith venues, as well as member events in the courtyard of the spiritual home of the Society, The Vaults.

BRINGING MEMBERS TOGETHER WHEREVER THEY ARE IN THE WORLD

The SMWS is now a truly global membership organisation, with members and partner bars across the world. For those who can’t make the journey to Leith, SMWS will share the spirit of The Vaults through an integrated online tasting experience. The Virtual Tasting, hosted by SMWS Master Ambassador John McCheyne, will be screened live from The Vaults to the world via Facebook on Saturday 7 September.

Branches across Europe including Munich, Paris and Stockholm will also be holding The Gathering events at their venues for local members from August 20 to September 21.

CELEBRATING LEITH’S HERITAGE  

The SMWS will celebrate the arts and film that support its unconventional nature with festivities going beyond The Vaults to other iconic Leith venues, with exclusive screenings at the beautiful Leith Theatre, as well as The Biscuit Factory.

The whisky experts have partnered with local producers, including a colourful food pairing with the much-loved Kilted Donuts, who will be pairing five of their sweet and savoury donuts with delicious SMWS whiskies.

Throughout the week, SMWS member and history enthusiast Justine Hazlehurst will be hosting regular walking tours of Leith, getting up close to the area’s intriguing history and whisky heritage.

Jan Damen, Operations Director at The Scotch Malt Whisky Society, said: “As a Society, we’re always striving to ensure that our global members feel connected to one another and are able to share their whisky experiences together.

“This is a rare opportunity for our members from all over the world to come together and congregate at The Vaults for a series of unique events. We look forward to welcoming whisky lovers from near and far.”

For details on all the events and to buy tickets, visit: http://bit.ly/2HaaTM6

Notes:

About The Scotch Malt Whisky Society 

• The Scotch Malt Whisky Society was established in Edinburgh in 1983 and now has more than 26,000 members and branches around the world
• The SMWS bottles rare single cask, single malt whisky, and a range of other spirits
• The Society bottles single malts, unique single casks and exclusive blends
• The Society has bottled whisky from more than 138 distilleries from Scotland and beyond
• The Society offers a new batch of around 20 single cask, single malt whiskies every month
• The Society offers a variety of membership packages which can be tailored. Please seehttps://bit.ly/2uqKanT
• For more information about the Society, visithttps://bit.ly/2HHiNyC
• Twitter: @SMWSUK Facebook: @thesmwsuk Instagram: @smws_uk

WORLD CLASS ENGLISH DISTILLERY BRINGS HOME GLOBAL AWARDS

Cotswolds Distillery whiskies and gin win gold at 2019 International Wine & Spirit Competition and Great Taste Awards

The Cotswolds Distillery range of whiskies and gin have triumphed at the 2019 International Wine & Spirit Competition (IWSC) and the Great Taste Awards.

At the IWSC, both Cotswolds Distillery Founder’s Choice Single Malt Whisky and the distillery’s flagship Single Malt Whisky were awarded gold medals at the prestigious global awards.

Meanwhile at the Great Taste Awards, the distillery’s Founder’s Choice Single Malt Whisky was the only whisky to receive three stars.

Founder’s Choice Single Malt Whisky, released in December 2018, is made using shaved, toasted and re-charred American Oak red wine barriques. The uniquely active casks provide the whisky with a rich and intense maturation with notes of toffee, oak and red fruits, giving a beautiful and deep colour.

Based in the heart of the Cotswolds, the Cotswolds Distillery has become a leader in English whisky production since the inaugural launch of Cotswolds Distillery Single Malt Whisky in 2017. The award wins at the IWSC marks the brands latest global achievement, while continuing to break barriers for the English whisky industry.

The range of whiskies are the first-ever distilled in the Cotswolds and use 100% locally grown, floor-malted barley.

The International Wine & Spirit Competition has been running for 50 years and is one of the world’s most respected spirits competitions, setting the international benchmark for quality, due in part to their esteemed judging panel of over 400 seasoned experts.

Dan Szor, Founder and CEO of the Cotswolds Distillery said: “We are very grateful to receive these great accolades for our core range of products. It’s fantastic to be recognised on a global scale by well-respected experts in the international whisky and gin industries as we continue to build our repertoire and act as an advocate for world-class, English whisky, firmly placing the Cotswolds on the map.”

Founder’s Choice is bottled at cask strength (60.9% ABV) non-chill filtered and with no added colour. The whisky is available in specialist retailers and the Cotswolds Distillery website with an RRP of £64.95.

Cotswolds Distillery Single Malt Whisky is non-chill filtered and bottled at 46% ABV and is available from Waitrose and online with an RRP of £44.95 for 70cl.

Notes  

The Cotswolds Distillery

Located in Stourton, Shipston-on-Stour, the distillery has become a premier local attraction, offering tours and tastings daily, and now receives 30,000 visitors a year.

Cotswolds Single Malt Whisky was launched in October 2017. Each bottle lists the barley variety, harvest year and local Cotswolds farm it was grown on. It recently won Gold at the World Whiskies Awards 2019 and took 2 stars (one of only two whiskies to do so) in the 2019 Great Taste Awards. The distillery’s cask strength whisky release, Founder’s Choice Single Malt Whisky, was recently awarded the title of Best English Single Malt at the World Whiskies Awards 2019.

In Jim Murray’s 2019 Whisky Bible, the Cotswolds Distillery received 5 ‘Liquid Gold’ awards. Three of their whiskies scored 95 points, with all of the distillery’s samples scoring over 88 out of 100.

Cotswolds Single Malt Whisky is available nationally and in 31 countries across the world. Key UK retailers include Waitrose & Partners, Majestic Wine, The Whisky Exchange, Harrods and Laithwaites.

The distillery also produces Cotswolds Dry Gin, which was named Best London Dry at the 2016 World Gin Awards and received the top Gold Outstanding award in the 2017 International Wine and Spirits Competition. Difford’s Guide recently ranked the Gin as one of the top 20 Gins available in a survey of 450 brands.

Cotswolds Dry Gin is on sale nationally and in over 30 countries.  Key national accounts include Waitrose & Partners, Majestic, Oddbins, Laithwaites, Harvey Nichols, Selfridges, and Fortnum & Mason.

For more information, please visit www.cotswoldsdistillery.com.

Heaven Hill Brands Signs Agreement to Acquire Black Velvet Canadian Whisky

Black Velvet is the second-largest selling Canadian Whisky worldwide, named for its velvety smooth taste. The Black Velvet brand fills an important gap in Heaven Hill’s broad distilled spirits portfolio by substantially expanding sales activities in the Imported Whisky category and fits perfectly with its portfolio of high volume, quality brands like Evan Williams Bourbon, Burnett’s Vodka, Deep Eddy Vodka, Admiral Nelson’s Rums, and Christian Brothers Brandies.BARDSTOWN, Ky. – Heaven Hill Brands, the largest independent, family-owned and operated distilled spirits supplier based in the U.S., has signed an agreement to acquire Black Velvet Canadian Whisky, the second-largest selling Canadian whisky in the world, from Constellation Brands Inc. The purchase will be made through a subsidiary of Constellation, The Black Velvet Distilling Company located in Lethbridge, Canada. The sale is expected to close in the second half of 2019, subject to regulatory approval.

“We are excited to add Black Velvet to our iconic group of brands and look forward to growing this historic brand in the months and years ahead,” said Max L. Shapira, President of Heaven Hill Brands. “As we continue to build our business based on strategic acquisitions and innovation, Heaven Hill’s commitment to quality continues to steer the positive outlook for our diverse portfolio.”

In addition to acquiring Black Velvet, Heaven Hill will purchase the historic Black Velvet Distilling facility, one of the eight traditional Canadian distilleries in operation. The acquisition includes all the distilling operations, aging and bottling facilities and the remaining portfolio of Canadian Whisky brands owned by Constellation, which includes Black Velvet, MacNaughton, McMasters, and the international business of the Schenley brands – Golden Wedding and OFC. Canadian Whisky made up 7.3% of total distilled spirits volume in 2018 according to Beverage Information Group, the largest segment of all total Imported Whiskey. The Canadian Whisky category is approximately 16.8 million cases, with Black Velvet volume representing almost two million cases in the U.S. in 2018. Perella Weinberg Partners LP acted as exclusive financial advisor to Heaven Hill Brands with respect to the transaction.

Black Velvet was developed in 1946 and was first introduced to the market in 1951. Brothers Walter and Alfred Gilbey entered the spirits industry in England in 1857. After experiencing tremendous growth, the brothers expanded the business opening their first gin distillery in England in 1872, and eventually expanding to Canada in 1906. Due to high demand in Canada, the brothers built the W&A Gilbey Distillery producing the first drops of Canadian Gilbey spirits on September 11, 1933. Distillers Crosbie Hucks and John S. Napier joined the team developing a number of Canadian Whiskies, with Black Velvet rising to the top due to mass consumer interest. The 1970’s brought growth for the Canadian Whisky category and in turn, IDV, now Diageo, built Palliser Distiller in Lethbridge, Alberta. The distillery has since been re-named The Black Velvet Distilling Company where the product is still produced today.

ABOUT HEAVEN HILL BRANDS: Founded in 1935, Bardstown, KY -based Heaven Hill Brands (www.heavenhill.com) is the nation’s largest independent, family-owned and operated spirits producer and marketer and the world’s second-largest holder of Kentucky Bourbon. Heaven Hill’s diversified portfolio of brands includes Evan Williams Bourbon; Larceny; Elijah Craig and Henry McKenna Bourbons; Rittenhouse Rye Whiskey; Burnett’s Vodkas and Gin; Admiral Nelson’s and Blackheart Rum; Hpnotiq Liqueur; The Christian Brothers Brandies; PAMA Pomegranate Liqueur; Domaine de Canton Ginger Liqueur; Lunazul Tequila; Carolans Liqueur and Black Velvet Canadian Whisky.

REDBREAST SOARS IN GLOBAL SPIRITS TASTINGS 

Redbreast 12 Year Old Single Pot Still Irish Whiskey, which is crafted at Midleton Distillery by Irish Distillers – the producer of some of the world’s most enjoyed whiskeys – has taken home the World Whisky Trophy at the prestigious International Wine and Spirit Competition, one of the world’s most influential spirits competitions, now in it’s 50^th year.

The competition awarded Redbreast 12 Year Old with its highest honour across Irish, American and Japanese whiskeys after scoring an impressive 98 points, continuing its legacy as the most decorated single pot still Irish whiskey in the world. The respected competition also honoured Midleton Very Rare Barry Crockett Legacy and Jameson Cooper’s Croze with 98 points, which was underpinned by Irish Distillers winning the majority of Gold Outstanding honours within the Irish whiskey category.

Success at the IWSC parallels stand-out performances for the Midleton portfolio at the Beverage Testing Institute, with Jameson Bow Street 18 Years Cask Strength and Redbreast 21 Year Old receiving platinum medals, the BTI’s most prestigious award, for scoring 96 points respectively. In addition, Irish Distillers scooped 27 Medals out of the 67 medals on offer at The Irish Whiskey Masters, with sixteen Gold Medals and seven Masters awarded across the range. The Redbreast portfolio was presented with coveted Master and Gold medals, with Redbreast 21 Year Old commended by the judges for ‘showing something different to the rest of the pack.’

Commenting on the accolades, Billy Leighton, Redbreast Master Blender at Midleton Distillery said: “We are thrilled to see more fantastic results at such prestigious global spirits tasting competitions. It is great to see the Redbreast range flourish as it continues to excite consumers with its exemplary single pot still Irish whiskey style. These awards are truly a testament to the craftsmen at Midleton Distillery who assist me in blending the finest Irish whiskeys in the world, and we look forward to seeing what the future holds!”

Notes  

About the International Wine and Spirits Competition

Now in its 50th year, the IWSC is one of the most influential spirits competitions in the world with producers entering the awards, confident that they will be judged by the premier experts in any given region and style. With dedicated tasting premises around the world, the awards are widely recognised as one of the most reliable indicators of excellence in spirits globally. 

About the Beverage Testing Institute

Founded in 1981, The Beverage Testing Institute is a leading competition with the goal of producing fair, impartial reviews for consumers. A certified member of the American Society of Testing and Materials, BTI is an independent product rating and review initiative which provides valid results and education for consumers and the trade. 

About The Irish Whiskey Masters

Organised by the prestigious spirits-based publication, The Spirits Business, the Irish Whiskey Masters is one of the leading annual Irish whiskey awards, seeking to find and reward the finest brands on the world stage. A panel of leading spirits and on-trade specialists discover the finest spirits through a blind tasting, with excellence recognised in category, region, age, design & packaging. 

Full results from the Beverage Testing Institute:

• Jameson Bow Street 18 Years Old Cask Strength – 96 Platinum Medal
• Redbreast 21 Year Old Single Pot Still – 96 Platinum Medal
• Midleton Very Rare 2018 Irish Whiskey – 93 Points – Gold Medal
• Midleton Dair Ghaelach Bluebell Forest – 93 Points – Gold Medal
• Redbreast 12 Year Old Single Pot Still Irish Whiskey – 93 Points – Gold Medal
• Redbreast 15 Year Old Single Pot Still Irish Whiskey – 93 Points – Gold Medal
• Jameson Crested Irish Whiskey – 92 Points – Gold Medal
• Red Spot 15 Year Old Single Pot Still Irish Whiskey – 92 Points – Gold Medal
• Powers 12 Year Old John’s Lane Irish Single Pot Still Irish Whiskey – 92 Points – Gold Medal
• Powers Three Swallow Release Single Pot Still Irish Whiskey – 92 Points – Gold Medal
• Green Spot Single Pot Still Irish Whiskey – 91 Points – Gold Medal
• Jameson 18 Year Old Irish Whiskey – 91 Points – Gold Medal
• Jameson Signature Irish Whiskey – 91 Points – Gold Medal
• Jameson Blended Irish Whiskey – 90 Gold Medal
• Redbreast Lustau Edition Single Pot Still Irish Whiskey – 89 Points – Silver  Medal
• Redbreast 12 Year Old Cask Strength Single Pot Still Irish Whiskey – 89 Points – Silver  Medal
• Powers Gold Label Blended Irish Whiskey – 89 Points – Silver  Medal
• Jameson Caskmates IPA Edition – 89 Points – Silver Medal
• Jameson Black Barrel Irish Whiskey – 89 Points – Silver Medal
• Jameson Caskmates Stout Edition Irish Whiskey – 88 Points – Silver Medal
• Jameson Cooper’s Croze Irish Whiskey – 87 Points – Silver Medal
• Jameson Distiller’s Safe Irish Whiskey – 87 Points – Silver Medal
• Jameson Blender’s Dog Irish Whiskey – 87 Points – Silver Medal

Full results from the International Wine and Spirit Competition:

• Jameson Cooper’s Croze – Gold Outstanding 98 Points
• Jameson 18 Years Old – Silver Medal
• Jameson Black Barrel – Silver Medal
• Jameson Caskmates IPA Edition – Bronze Medal
• Jameson Caskmates Stout Edition – Bronze
• Jameson Crested – Bronze
• Jameson Distiller’s Safe – Bronze
• Jameson Irish Whiskey – Bronze
• Jameson Signature – Bronze
• Method & Madness Single Pot Still – Silver
• Midleton Barry Crockett Legacy – Gold Outstanding 98 Points
• Midleton Very Rare 2018 – Silver
• Midleton Very Rare Dair Ghaelach Bluebell Forest – Silver
• Powers John’s Lane 12 Year Old – Gold
• Powers Three Swallow Release – Gold
• Red Spot Single Pot Still – Gold
• Powers Gold Label – Bronze
• Redbreast 12 Single Pot Still – Gold Outstanding 98 Points – Worldwide Whisky Trophy 2019
• Redbreast 15 Year Old – Gold
• Redbreast 12 Year Old Cask Strength – Silver
• Redbreast 21 Year Old – Silver
• Redbreast Lustau Edition – Silver

Full results from The Irish Whiskey Masters:

• Irish Distillers  Jameson Irish Whiskey – Silver
• Irish Distillers  Jameson Caskmates Stout Edition – Silver
• Irish Distillers  Jameson Caskmates IPA Edition – Gold
• Irish Distillers  Jameson Signature – Gold
• Irish Distillers  Jameson Crested – Gold
• Irish Distillers  Jameson Black Barrel – Master
• Irish Distillers  Jameson Cooper’s Croze – Gold
• Irish Distillers  Jameson Distiller’s Safe – Silver
• Irish Distillers  Jameson Blender’s Dog –  Silver
• Irish Distillers  Jameson 18 Years – Gold
• Irish Distillers  Midleton Very Rare 2018 – Gold
• Irish Distillers  Jameson Bow Street 18 Years Cask Strength (Batch 2) – Master
• Irish Distillers  Midleton Dair Ghaelach Bluebell Forest – Gold
• Irish Distillers  METHOD AND MADNESS Single Malt – Gold
• Irish Distillers  Powers Three Swallow Release – Master
• Irish Distillers  Powers Johns Lane 12 Years Old – Gold
• Irish Distillers  Redbreast 12 Year Old – Master
• Irish Distillers  Green Spot Chateau Montelena – Gold
• Irish Distillers METHOD AND MADNESS Single Grain – Gold
• Irish Distillers  Redbreast Lustau Edition –  Gold
• Irish Distillers  Green Spot Chateau Leoville Barton – Gold
• Irish Distillers  Yellow Spot – Gold
• Irish Distillers  Redbreast 15 Year Old – Gold
• Irish Distillers  Redbreast 12 Year Old  Cask Strength – Master
• Irish Distillers  Red Spot – Gold
• Irish Distillers  Midleton Barry Crockett Legacy – Master
• Irish Distillers  Redbreast 21 Year Old – Master

About Irish Distillers

Irish Distillers is Ireland’s leading supplier of spirits and wines and producer of some of the world’s most well-known and successful Irish whiskeys. Led by Jameson, our brands are driving the global renaissance of Irish whiskey. Jameson is the world’s fastest-growing Irish whiskey, experiencing 29 years of consecutive growth and hitting sales of 7.3m cases in 2018. Our brands are exported to 130+ markets, with over 80 of those experiencing double- or triple-digit growth.

Irish Distillers was formed in 1966, when a merger took place between John Power & Son, John Jameson & Son and Cork Distilleries Company. In 1988 Irish Distillers joined Pernod Ricard, gaining access to unprecedented levels of investment and an extensive global distribution network. Since 2012, we have invested over €250m to double our production and bottling capacity to meet global demand for our products.

We employ over 600 people across our operations in Cork and Dublin. 

About Pernod Ricard

Pernod Ricard is the world’s n°2 in wines and spirits with consolidated Sales of €8,987 million in FY18. Created in 1975 by the merger of Ricard and Pernod, the Group has undergone sustained development, based on both organic growth and acquisitions: Seagram (2001), Allied Domecq (2005) and Vin&Sprit (2008). Pernod Ricard holds one of the most prestigious brand portfolios in the sector: Absolut Vodka, Ricard pastis, Ballantine’s, Chivas Regal, Royal Salute and The Glenlivet Scotch whiskies, Jameson Irish whiskey, Martell cognac, Havana Club rum, Beefeater gin, Malibu liqueur, Mumm and Perrier-Jouët champagnes, as well Jacob’s Creek, Brancott Estate, Campo Viejo and Kenwood wines. Pernod Ricard employs a workforce of approximately 18,900 people and operates through a decentralised organisation, with 6 “Brand Companies” and 86 “Market Companies” established in each key market. Pernod Ricard is strongly committed to a sustainable development policy and encourages responsible consumption. Pernod Ricard’s strategy and ambition are based on 3 key values that guide its expansion: entrepreneurial spirit, mutual trust and a strong sense of ethics.

Pernod Ricard is listed on Euronext (Ticker: RI; ISIN code: FR0000120693) and is part of the CAC 40 index.

FRANKFORT, Franklin County, Ky (Aug. 6, 2019) – On August 5^th, 1919, Elmer T. Lee was born on a tobacco farm near Peaks Mill in Franklin County, Kentucky.  From meager beginnings, few would have thought Elmer would grow up and earn an engineering degree from the University of Kentucky, create the world’s first single barrel bourbon called Blanton’s, and become one of the most celebrated Master Distillers. 

In honor of what would have been Elmer’s 100^th birthday, Buffalo Trace Distillery announces the release of a 100 proof commemorative bottling of Elmer T. Lee 100 Year Tribute Single Barrel Bourbon. Proceeds from the bottle sales will go towards Frankfort VFW Post 4075, where Elmer was a member until his death in 2013. 

            This is a limited edition, one time only release with the same age and mashbill as the standard Elmer T. Lee, but this whiskey is bottled at 100 proof.  The bourbon has the classic taste that Elmer would have loved, with a nose of maple syrup up front, a taste of creamy vanilla with berries, and a long finish of coffee, toasted oak, and vanilla.

            “After a century has passed since he was born, we want to honor Elmer and share our admiration with his family and others, while also giving back to Elmer’s local VFW,” said Kris Comstock, senior marketing director. “We were lucky to have Elmer with us for 93 years. As he grew older he continued to visit the Distillery weekly. The wisdom, expertise and friendship he shared during his weekly visits will never be forgotten.  We think of him often and cherish the time he spent with us.” 

            Elmer retired from Buffalo Trace Distillery in 1985, but continued to serve as an ambassador for Buffalo Trace Distillery and the whiskey world up until his death.  Prior to joining Buffalo Trace (then known as the George T. Stagg Distillery) in 1949, Elmer served as a radar bombardier on B-29 flights with the U.S. Army Air Force in World War II. After flying missions against Japan through 1945, Elmer was honorably discharged in 1946, attended college, and graduated with honors in 1949.  Upon graduation, he started work at the Distillery where he was eventually named General Manager. He worked at the Distillery until retirement, marking a milestone in his career with the creation of Blanton’s in 1984, the world’s first single barrel bourbon.

            “What Elmer did for American whiskey is hard to grasp in today’s terms, but in 1984, bourbon was in the doldrums and sales were low,” stated Harlen Wheatley, Buffalo Trace’s current master distiller.  “Elmer took a big risk creating a single barrel bourbon, but he hoped it would generate new interest in bourbon and revive the industry.  At first Blanton’s wasn’t popular, and Elmer feared it may not take off.  But today, I think it’s safe to say Elmer made a wise move.” 

            To learn more about Elmer, check out his oral history interview here. 

            The Elmer T. Lee 100 Year Tribute Single Barrel Bourbon will be very limited in distribution and available starting later this month.  The suggested retail price is $100. 

About Buffalo Trace Distillery Buffalo Trace Distillery is an American family-owned company based in Frankfort, Franklin County, Kentucky. The Distillery’s rich tradition dates back to 1773 and includes such legends as Col. E.H. Taylor, Jr., George T. Stagg, Albert B. Blanton, Orville Schupp, and Elmer T. Lee.  Buffalo Trace Distillery is a fully operational Distillery producing bourbon, rye and vodka on site and is a National Historic Landmark as well as is listed on the National Register of Historic Places. The Distillery has won 17 distillery titles since 2000 from such notable publications as Whisky Magazine, Whisky Advocate Magazine and Wine Enthusiast Magazine. It was named “Brand Innovator of the Year” by Whisky Magazine at its Icons of Whisky America Awards 2015.  Buffalo Trace Distillery has also garnered more than 300 awards for its wide range of premium whiskies. To learn more about Buffalo Trace Distillery visit www.buffalotracedistillery.com

WILLIAM GRANT & SONS UK APPOINTS JODY BUCHAN AS MONKEY SHOULDER BRAND AMBASSADOR TO SCOTLAND AND THE NORTH  

Monday 5th August, 2019: Independent family distillers William Grant & Sons UK has confirmed that co-owner of Kin Edinburgh, Jody Buchan, has taken on the role of first ever Monkey Shoulder Brand Ambassador to Scotland and the North.

With a wealth of industry experience and knowledge, not only has Jody successfully launched a bar, named in the UK’s Best Cocktail Bars List, but has also recently been named Scotland’s Mixologist of the Year and Scotland’s Spirits Enthusiast of the Year.

Jody’s full-time role will see him working alongside current UK Monkey Shoulder Brand Ambassador, John Wayte, to lead the way in challenging the conventional; and inspiring the on-trade, retailers, press and drinkers in the home of Scotch, with the cheeky brand’s ‘Made for Mixing’ ethos.

Ieuan Morgan, Monkey Shoulder UK Brand Manager said: “Team Monkey is pleased to welcome another talented Brand Ambassador to the fold. Jody’s experience and passion is just what we were looking for when searching for an ambassador to shake up the north.”

Jody said: “I’m honoured and excited to join the Monkey Shoulder crew and take on the ‘Monkey of the North’ role; bringing my love of sharing the rich history of spirits and drinks with all. First on the list, I’m heading to Edinburgh Fringe with the epic mixer truck – see you there!”

Notes:

About Jody Buchan:

Originally, from Fraserburgh, a town just outside of Aberdeen, Jody has been behind the bar since he was 18. Beginning as a way to fund his studies and apprenticeship in Petrochemical Engineering, he then worked for BP for over 12 years alongside bartending before making the move to full pursue his love of making drinks and memories for people. In 2017, he opened, Kin, a bar built on the collective experiences of his business partner and himself, which featured on the UK’s Best Cocktail Bars list. He was recently awarded the title of Scotland’s Mixologist of the Year, Scotland’s Spirits Enthusiast of the Year. While still co-owner of Kin, Jody will be taking on the Monkey Shoulder role on a full-time basis.

You can follow him on Instagram: @JodySpiritual

About William Grant & Sons

William Grant & Sons, Ltd. is an independent family-owned distiller headquartered in the United Kingdom and founded by William Grant in 1887. Today, the luxury spirits company is run by the fifth generation of his family and distils some of the world’s leading brands of Scotch whisky, including the world’s favourite single malt Glenfiddich®, The Balvenie® range of handcrafted single malts and the world’s third largest blended Scotch Grant’s® as well as other iconic spirits brands such as Hendrick’s® Gin, Sailor Jerry®, Milagro® Tequila, Tullamore D.E.W Irish Whiskey, Monkey Shoulder, and Drambuie.

For more information, please visit: http://www.williamgrant.com Follow us on Instagram: @WilliamGrantUK