Heaven Hill Distillery Announces Larceny Barrel Proof Series Nationwide

Barrel Proof offering becomes first line extension for Larceny Kentucky Straight Bourbon Whiskey

First launched in 2012, Larceny is one of the most successful new-to-the-world Bourbons in the past decade, enjoying both critical and consumer acclaim. Leveraging the success of the mainline brand, Larceny Barrel Proof offers whiskey fans an opportunity to taste Larceny as Heaven Hill’s Master Distiller does, straight out of the barrel. Each release will be bottled at barrel proof, non-chill filtered and available at a suggested retail price of $49.99.BARDSTOWN, Ky. – Heaven Hill Distillery today announced the first line extension of Larceny Kentucky Straight Bourbon Whiskey, Larceny Barrel Proof. Released on an allocated basis three times per year, the first release of this wheated Bourbon will ship with great consumer anticipation in January 2020 after already receiving a Double Gold from the 2019 San Francisco World Spirits Competition.

Larceny Barrel Proof will be an ongoing offering released three times per year: January, May and September. Each release will have varying proofs and consist of barrels aged six to eight years. A naming convention for the release is shown on each bottle. The alpha character in the naming convention designates which batch of the year that bottle came from, the numeral that follows represents the month of the release, and finally the last two digits indicate the corresponding year of the release. For example, the first release will be A120, with “A” representing the first batch of that year, “1” representing January, and “20” representing the year 2020.

The new release will be offered in the traditional, distinctive Larceny pinched-waist, flask-shaped 750ml bottle, with the hallmark skeleton key logo and John E. Fitzgerald signature carried by a black label. The lower face label denotes “Barrel Proof” in red and includes the batch number, proof, and alc/vol for each particular release.

“Larceny’s wheated Bourbon mashbill delivers a taste profile that is very approachable and smooth, a true crowd-pleaser. The addition of this non chill filtered, barrel proof offering to the Larceny family allows us to showcase a deeper character, richness and depth of flavor from our wheated Bourbon mashbill,” said Heaven Hill Distillery Group Product Director Susan Wahl. “Drawing from its lineage within the Old Fitzgerald family, Larceny Barrel Proof is an opportunity for Bourbon fans to taste a historical ‘wheater’ in its purest form.”

Larceny is the heir to the wheated Bourbons that make up the historic Old Fitzgerald franchise acquired by Heaven Hill Distillery in 1999. Continuing the tradition of Old Fitzgerald using wheat in place of rye as the secondary grain in the mashbill, Larceny uses more wheat than any of its competitors for a softer, rounder character. The brand is inspired by the history of John E. Fitzgerald, who as a treasury agent in the late 1800’s and early 1900’s was one of the only people legally allowed to carry the keys to the barrel storage rickhouses. With a discerning palate for fine Bourbon, John E. Fitzgerald often used his rickhouse keys to gain access to some of the finest Bourbon barrels for himself. Those barrels from which he chose to help himself were often referred to as “Fitzgerald barrels” around the distillery.

ABOUT HEAVEN HILL DISTILLERY: Founded in Kentucky by the Shapira family in 1935, Heaven Hill Distillery continues its legacy as one of the foremost American Whiskey producers. Heaven Hill has cultivated the traditions and history of America’s Native Spirit with its fierce independence, passionate family ownership, dedication to quality, and thoughtful innovation. Today, Heaven Hill Distillery maintains over 1.6 million barrels aging in 58 warehouses throughout Nelson and Jefferson Counties. It is home to an award-winning collection of American Whiskeys including Elijah Craig Bourbon, Larceny Bourbon, Evan Williams Bourbon, Pikesville Rye Whiskey, Rittenhouse Rye Whisky and Parker’s Heritage Collection. Heaven Hill Distillery currently holds the title of 2019 San Francisco World Spirits Best in Show Whiskey, and previously held titles of 2018 San Francisco Spirits Best Bourbon, 2017 Whisky Advocate Whisky of the Year, 2016 Whisky Magazine Distillery of the Year, 2016 Whisky Advocate American Whiskey of the Year and 2016 Rye Whiskey of the Year from “Jim Murray’s Whisky Bible.” For more information, please visit www.heavenhilldistillery.com.

TEMPLETON RYE RELEASES MAPLE CASK FINISH WHISKEY

Limited Edition Expression is the First of the Distillery’s “Barrel Finish Series”

TEMPLETON, IOWA (October 3, 2019) – Templeton Rye Whiskey announces Templeton Rye Maple Cask Finish Whiskey, the first limited-edition expression in their innovative Barrel Finish Series. In collaboration with Wood’s Vermont Syrup Company, Templeton Rye Maple Cask Finish has been expertly finished in ex-Templeton Rye American Oak barrels that were specifically seasoned with the finest Maple Syrup, resulting in a whiskey beautifully balanced between subtle tones of sweetness and Templeton’s complex notes of rye spice.

“We were delighted to work with the family at Wood’s Vermont Syrup Company for our Maple Cash Finish Rye Whiskey, the first limited-edition expression in our Barrel Finish Series,” said Tim Grimes, Brand Ambassador of Templeton Rye. “As they were the first company in the Northeast to ever barrel age Maple Syrup and have that process down to perfection, we felt they were the perfect fit for us on this project.”

To make this authentic Maple Cask Finish Whiskey, fresh maple syrup was produced and shipped from the Vermont farm to the Iowa distillery, where the Templeton team then seasoned 80 empty Templeton barrels with the premium Maple Syrup. To ensure the required influence on the wood, the barrels were then turned daily for a two-month period to allow the syrup to soak into the wood staves and maximize the flavors that would later be imparted into the whiskey during the secondary maturation period.

After the maple syrup is removed, the barrels are then filled with Templeton Straight Rye Whiskey and left for an additional maturation period of two months. The resulting expression is a whiskey with new, elegant notes of dark chocolate enhanced by the time in maple syrup barrels.

Templeton Rye Maple Cask Finish is available in limited quantities, producing a total of 4,000 cases of six for the global market. It is bottled at 46% ABV (92 proof) and can be enjoyed neat or on the rocks, and beautifully enhances your classic rye cocktails. For more information on Templeton Rye and their line of whiskeys, visit www.templetonrye.com or follow on Twitter/Facebook at @TempletonRye and Instagram at @TempletonRyeWhiskey.

About Templeton Rye 

Templeton Rye Whiskey, introduced legally in 2006, tracks back to the early 1920s when residents of Templeton distilled a much sought-after rye whiskey. While the whiskey today is different and has evolved, the Templeton portfolio and distillery remains inspired by those original bootleggers and their entrepreneurial spirit. In 2017, Templeton Rye broke ground on the state-of-the-art Templeton Whiskey Distillery and officially opened to visitors in 2018. The distillery in Templeton, Iowa boasts a visitor center, museum, bottling plant, and a 50,000 square foot maturation warehouse with a capacity of 2.6 million bottles per year and the capability to produce all American whiskey styles under one roof. The first distillery run of 100% Iowa-made rye whiskey also took place in 2018 and will be available for consumption in 2022. All current Templeton Rye product available for sale currently has been distilled and aged in Indiana, with blending and bottling taking place at the Iowa distillery. Templeton Rye currently has two core expressions: 4-Year-Old and 6-Year-Old along with the limited-edition releases of Barrel Strength Rye. Learn more about Templeton Rye Whiskey by visiting www.templetonrye.com or follow on Twitter/Facebook at @TempletonRye and Instagram at @TempletonRyeWhiskey.

About Wood’s Vermont Syrup Company 

The Wood’s family-run company has been producing maple syrup in Randolph, Vermont for five-generations. The first generation to settle in Randolph were farmers, who grew and processed all of their food from the land. Today, Wood’s Vermont Syrup Company presides over a 54-acre farm where they tap thousands of trees with buckets and make more than 2,000 gallons of syrup each year.

Wolfburn “Help For Heroes” Charity Special

The Carnegie Whisky Cellars and Wolfburn Distillery are delighted to announce a limited edition single malt whisky which has been created to raise funds for Help For Heroes (www.helpforheroes.org.uk).  A total of 1939 bottles are being produced by Thurso-based Wolfburn Distillery and will be sold from the Distillery and through the Carnegie Whisky Cellars in Dornoch. The project aims to raise a total of £10,000 for Help For Heroes.

The bottles will be available from both businesses on October 9^th 2019 for £79, and will be sold on a strictly first-come-first-served basis.

Supporting both Wolfburn and Carnegie at the launch was inspirational para-athlete and weight lifter Micky Yule.  Formerly a staff sergeant in the Royal Engineers, Micky lost both legs while serving in Afghanistan, and has directly benefitted from his association with Help For Heroes. A living embodiment of Wolfburn’s motto “Fortune Favours The Brave”, Micky put his disabilities behind him, used his rehabilitation as a springboard into para-athletic training, and won his first Gold Medal at the 2016 Invictus Games.

Mark Westmorland, Wolfburn brand ambassador commented: “This is a project that we’re all very proud of – Help For Heroes is an excellent cause, and we’ve crafted a truly special dram for the occasion. It’s made from some of Wolfburn’s oldest spirit, matured in first-fill bourbon casks and subtly married with a small proportion of whisky matured in sherry casks, so it’s a lovely mix of sweet aromas and smokey flavours. It’s a truly beautiful dram!”“Help For Heroes continue to do amazing work for veterans such as myself,” says Micky, “and I’m proud to be part of this project, working with two of northern Scotland’s leading companies to raise much-needed funds. And the whisky tastes amazing too, which makes it all the better!”

Michael Hanratty, manager of Carnegie Whisky Cellars added, “The Help For Heroes project has generated a huge amount of excitement. Since we opened in 2016, Wolfburn’s whisky has been one of our best-selling brands, and this is our fourth partnering project and the second charity fundraising one – it’s an immense amount of fun, and all for a very good cause.”

For further information please contact info@wolfburn.com or whisky@thecarnegiecourthouse.co.uk

ABOUT WOLFBURN:

The original Wolfburn Distillery was founded just to the west of Thurso by William Smith in 1821.  In its day it was one of the largest distilleries in Scotland, producing, according to HMRC records, 28,056 “gallons of proof spirit” in a single year.  Taking its name from the stream that provided the water – the Wolf Burn – the distillery operated until around 1870.  The reasons for its closure are lost in time, but by 1877 the newly produced Ordnance Survey maps showed it being in ruins.

In 2011 plans were laid to resurrect the old distillery. Construction began in 2012 and in January 2013 the new Wolfburn Distillery commenced production, thereby becoming the most northerly distillery on the Scottish mainland.  Situated 300m from the site of the original distillery, the new Wolfburn operates in much the same way as the old: craftsmen use traditional methods to produce fine spirit, which is laid down in best quality oak casks to await the day when it is bottled as single malt scotch whisky.  Wolfburn’s single malt scotch whiskies are now available in 26 countries globally.

Wolfburn Distillery, Henderson Park, Thurso, Caithness KW14 7XW

www.wolfburn.com

www.facebook.com/wolfburn

ABOUT THE CARNEGIE WHISKY CELLARS:

The Carnegie Whisky Cellars has quickly established a reputation for excellent service and product knowledge. Since opening the Carnegie Whisky Cellars has become a multi awards winning independent shop and were named the “Off License of the Year 2019” at the “Scottish Independent Retail Awards” We stock a large selection of both official and Independent bottled single malts from across Scotland, alongside a range of Scottish craft gins and other bespoke items.

The Carnegie Whisky Cellars, The Carnegie Courthouse, Castle Street, Dornoch, Sutherland IV25 3SD

www.facebook.com/carnegiewhiskycellars

Mark Westmorland (L) & Micky Yule (R)

ABOUT MICKY YULE:

Micky Yule has a story like no other!

One of life changing tragedy but also one of unbeatable courage, strength in adversity and profound inspiration.

From losing his legs in an IED (Improvised Explosive Devise) attack in Afghanistan to enduring over 50 Operations to competing in the Rio Paralympics, Invictus Games and taking part in challenge based TV shows on the Discovery Channel. He has over Come adversity that most couldn’t even start to imagine.

Micky now uses his story to inspire people all over the UK to take on the challenges of life, business and goal setting to delivery under pressure. Showing them that with courage, self believe and team work anything is possible.

www.mickyyule.com

Step Into Winter with New Smokey Virgin Single Malt Whisky

The English Whisky Co. is excited to launch its new whisky, Smokey Virgin, a beautifully-balanced and rich Single Malt Whisky that’s perfect for the winter months.

The new Smokey Virgin offers a rich fruitiness given by the virgin cask, along with the wafts of wood fire to give a delightful taste. It’s the perfect tipple to enjoy by the fireside this coming season.

Expect aromas of wood fires, hints of dates and caramel and a lovely rich and oily long finish.

“This whisky has fast become one of my favourites that we currently produce,” says Andrew Nelstrop, MD at The English Whisky Co. “It’s a delicious, balanced and rich single malt that is so moorish that it’s hard to put down!”

The Norfolk-based distillery has produced 2652 bottles of Smokey Virgin, with a 46% ABV.

A family-owned and run business, The English Whisky Co. was the founder of English whisky when it opened its doors 13 years ago. As the industry leader it uses locally sourced ingredients to produces the finest English Single Malt at its distillery in Norfolk.

The new Smokey Virgin is available to order online from www.englishwhisky.co.uk, RRP £51.99.

For images, samples or interviews contact Nikki Whiteford on 07733 261843 or email nikki@nicolawhitefordpr.com

JACK DANIEL’S ANNOUNCES LAUNCH

 OF TENNESSEE APPLE 

Refreshing apple liqueur crafted with Jack Daniel’s Tennessee Whiskey available in October 

LYNCHBURG, Tenn. (October 2, 2019) – The Jack Daniel Distillery introduces Jack Daniel’s Tennessee Apple, a blend of Jack Daniel’s Tennessee Whiskey with finely crafted apple liqueur. The newest member of the Jack Daniel’s family launches nationally in October.

Jack Daniel’s Tennessee Apple is crafted from Jack Daniel’s Tennessee Whiskey, charcoal mellowed and matured in new American oak barrels, and apple liqueur made from the highest quality ingredients to deliver a delicious Jack Daniel’s experience. Jack Apple is a deliciously smooth and refreshing apple-flavored whiskey that’s uniquely Jack.

“Mr. Jack was known for being an innovator and always exploring how to do things differently, including adding different flavors and ingredients,” said Jack Daniel’s Master Distiller Jeff Arnett. “Tennessee Apple couples the character of our Jack Daniel’s Tennessee Whiskey with the taste of crisp, green apples. It’s like a freshly picked apple in a glass of Jack.”

At 70 proof, Jack Daniel’s Tennessee Apple features a perfect blend of green apples enhanced by the sweet bold notes of Jack. It hits shelves nationally October 1 in 50 ml, 375 ml, 750 ml and 1-liter bottle sizes with a suggested retail price of $26.99 for 750 ml. 

About Jack Daniel’s

Officially registered by the U.S. Government in 1866 and based in Lynchburg, Tenn., the Jack Daniel Distillery, Lem Motlow, proprietor, is the first registered distillery in the United States and is on the National Register of Historic Places. Jack Daniel’s is the maker of the world-famous Jack Daniel’s Old No. 7 Tennessee Whiskey, Gentleman Jack Rare Tennessee Whiskey, Jack Daniel’s Single Barrel Tennessee Whiskey, Jack Daniel’s Tennessee Honey, Jack Daniel’s Tennessee Fire, Jack Daniel’s Sinatra Select and Jack Daniel’s Country Cocktails. Today, Jack Daniel’s is a true global icon found in more than 170 countries around the world and is the most valuable spirits brand in the world as recognized by Interbrand.

Your friends at Jack Daniel’s remind you to drink responsibly.

JACK DANIEL’S, OLD NO. 7, and TENNESSEE APPLE are registered trademarks. ©2019 Jack Daniel’s. Whiskey Specialty, 35% Alcohol by Volume (70 Proof). Jack Daniel Distillery, Lynchburg, Tennessee. JackDaniels.com

MASTER BLENDER DR. RACHEL BARRIE INDUCTED AS A ‘KEEPER OF THE QUAICH’ AT PRESTIGIOUS CEREMONY

One of the world’s top whisky Master Blenders, also known as the ‘First Lady of Scotch’, has been recognised with one of the industry’s most prestigious accolades by being inducted as a ‘Keeper of the Quaich’ at a private ceremony held at Blair Castle last night (Monday 7 October).

With over 27 years of experience in the industry, Dr. Rachel Barrie is the Master Blender for Brown-Forman’s Scotch Whisky portfolio of The GlenDronach, BenRiach and Glenglassaugh. Last year, Rachel was the first female Scotch whisky Master Blender to receive an Honorary Doctorate and be inducted into Whisky Magazine’s illustrious ‘Hall of Fame’.

At The GlenDronach, BenRiach and Glenglassaugh distilleries, Rachel is responsible for developing, testing and expertly fine-tuning each distillery’s unique signature character and range of expressions. Throughout her career, Rachel has tasted in excess of 150,000 casks of Single Malt Scotch Whisky, which continues to boom in exports with overseas category sales growing 7.8% by value to £4.7bn last year.*

The Keepers of the Quaich is an international society established by the Scotch whisky industry to celebrate the outstanding commitment of those who produce and promote the world’s finest distilled spirit. Only a small number of people are nominated for the title for showing extraordinary dedication to and passion for their craft.

Originally from Inverurie in Aberdeenshire, an area rich in Scotch history, Rachel was long destined for a career in Single Malt whisky creation. After studying chemistry at the University of Edinburgh, she began as a research scientist at the Scotch Whisky Research Institute. She then moved into production at The Glenmorangie Company, becoming Master Blender in 2003. During this time Rachel also managed the stocks for the Scotch Malt Whisky Society, before moving to Morrison Bowmore Distillers with Bowmore, Auchentoshan and Glen Garioch, working latterly with Laphroaig and Ardmore. Rachel was appointed as
Master Blender for Brown Forman’s Single Malt portfolio in 2017, then in 2018 was awarded an Honorary Doctorate of Science from Edinburgh University as well as being inducted into the Whisky Hall of Fame.

Commenting on the appointment to the international society, Dr. Rachel Barrie said:

“Being inducted as a Keeper of the Quaich is a very proud moment in my career. The society brings together those leading the way in Scotch whisky from all corners of the world, and to be part of this highly revered body is an honour, as we continue to push boundaries in perfecting our magnificent spirit.”

“My ambition has always been to unlock the secrets of Scotch whisky making and provenance, to develop and nurture richness of character and celebrate it with the world; it’s an honour to be recognised for this and to be in such esteemed company.”

Annabel Meikle, Director at Keepers of the Quaich added:

“The ceremony and banquet at Blair Castle for new Keepers of the Quaich is a true celebration of Scotch whisky, and we are proud to welcome new Keepers into the Society in recognition of their incredible service to the industry and wealth of knowledge. I often think of the Society as the most inclusive yet exclusive whisky club in the world, and it’s always a great moment to see new inducted Keepers becoming recognised for their prestigious work in the Scotch whisky industry.”

NOTES 

ABOUT BROWN-FORMAN

For nearly 150 years, Brown-Forman Corporation has enriched the experience of life by responsibly building fine quality beverage alcohol brands, including Jack Daniel’s Tennessee Whiskey, Jack Daniel’s & Cola, Jack Daniel’s Tennessee Honey, Jack Daniel’s Tennessee Fire, Gentleman Jack, Jack Daniel’s Single Barrel, Finlandia, Korbel, el Jimador, Woodford Reserve, Old Forester, Canadian Mist, Herradura, New Mix, Sonoma-Cutrer, Early Times, Chambord, BenRiach, GlenDronach, Glenglassaugh and Slane. Brown-Forman’s brands are supported by over 4,700 employees and sold in more than 165 countries worldwide. For more information about the company and its corporate responsibility efforts, please visit http://www.brown-forman.com/.

FOR MORE INFORMATION ABOUT KEEPERS OF THE QUAICH:

https://www.keepersofthequaich.co.uk/

Van Winkle Bourbon Annual Release Coming Soon 

             FRANKFORT, Franklin County, Ky (Oct. 10, 2019) – This is the favorite time of the year for bourbon fans, the annual release of the Van Winkle Bourbons.  Like previous years, yields from the barrels are low due to evaporation during the long aging cycle.

            Known for their smoother and sweeter flavor due to the wheat recipe versus the traditional rye recipe found in most bourbons, Van Winkle bourbons are aged years longer than most others and have garnered an impeccable reputation among connoisseurs.  Although  bourbon has become increasingly popular worldwide in recent years, very little Van Winkle is sold overseas, so that  these coveted bottles are available in the United States.

The Van Winkle collection consists of several whiskeys. Suggested retail prices are as follows:

• $69.99 – Old Rip Van Winkle Handmade Bourbon 10 Year Old 107 proof
• $79.99 – Old Rip Van Winkle Special Reserve Bourbon 12 Year Old
• $119.99 – Old Rip Van Winkle Family Reserve Rye 13 Year Old
• $119.99 – Pappy Van Winkle’s Family Reserve Bourbon 15 Year Old
• $199.99 – Pappy Van Winkle’s Family Reserve Bourbon 20 Year Old
• $299.90 – Pappy Van Winkle’s Family Reserve Bourbon 23 Year Old

“Unfortunately we cannot control the price retailers charge, so some retailers mark it up beyond our MSRP, even though we ask them not to,” said Julian Van Winkle, president, Old Rip Van Winkle Distillery. “We are committed to releasing a quality product and hope retailers will honor what we suggest as a fair retail price.”

Upon release of the Van Winkle bourbon this fall, Buffalo Trace warns consumers to be wary of online resellers such as Craigslist and other online marketplaces, especially private Facebook and MeWe groups. “Trading and selling bourbon online is an unlicensed and illegal sale.  Purchasing bourbon online from unlicensed parties is dangerous.  The product may be counterfeit and unsafe.  If you are not a licensed retailer and you are selling Van Winkle products, we are prepared to take action to curtail the activity,” adds Kris Comstock, senior marketing director at Buffalo Trace Distillery.

The Van Winkle line of whiskeys has won a multitude of awards through the years, including the 20-year-old receiving a double gold medal, best bourbon, best small batch bourbon at the 2018 New York International Spirits Competition; the 15-year-old being named Best Bourbon, 11-15 Years Old in the 2019 Jim Murray’s Whisky Bible, and also nabbing a Gold Medal at the 2019 San Francisco World Spirits Competition.

            The Van Winkle Whiskeys will be available starting in November, but please be mindful that supply is quite limited and bottles shall be hard to find in stores, bars and restaurants. They will be packed three bottles per case. 

About Van Winkle Bourbon

The Old Rip Van Winkle Distillery has a four generation history. The Van Winkle

family’s involvement in the bourbon industry began in the late 1800s with Julian P. “Pappy” Van Winkle, Sr. He was a traveling salesman for the W.L. Weller and Sons wholesale house in Louisville. Pappy and a friend, Alex Farnsley, eventually bought the wholesale house and also partnered with Mr. A. Ph. Stitzel on the purchase of Mr. Stitzel’s distillery.  The three of them merged the two companies and became the Stitzel-Weller Distillery.

In May of 1935 at the age of 61, Pappy opened the newly completed Stitzel-Weller Distillery in South Louisville. Its prominent brands were W.L. Weller, Old Fitzgerald, Rebel Yell, and Cabin Still.  Pappy had a heavy influence on the operations there until his death at the age of 91. His son, Julian, Jr. took over operations until he was forced by stockholders to sell the distillery in 1972. The rights to all of their brands were sold to Norton Simon, Inc. Later, United Distillers, who eventually ended up with the Stitzel-Weller Distillery, sold off all of the original labels around 1999.
After selling the distillery, Julian Jr. resurrected a pre-Prohibition label, the only one to which the Van Winkles kept the rights, called Old Rip Van Winkle. He used whiskey stocks from the old distillery to supply his brand. Julian Jr.’s son, Julian, III took over in 1981 when Julian, Jr. passed away. Julian III has continued with the Van Winkle tradition of producing high-quality wheated bourbon. His son, Preston, joined the company in 2001 and the Van Winkles look to continue that tradition for generations to come.
In 2002 the Van Winkles entered into a joint venture with Buffalo Trace Distillery in Franklin County, Frankfort, Ky. All of the Van Winkle’s whiskey production now takes place at Buffalo Trace Distillery under the same strict guidelines the family has always followed. For more information on the Van Winkle family of bourbon please visit www.oldripvanwinkle.com.

KININVIE RELEASES FIRST THREE TRIALS FROM ITS KININVIE WORKS RANGE – KVSM001, KVSG002 AND KVSB003

• Kininvie, from William Grant & Sons, releases KVSM001, KVSG002 and KVSB003; a Single Malt, Single Grain and a Blended expression – three whiskies created from different trials from Kininvie Works, near Dufftown, Scotland
• Alongside this, it has published its first technical White Paper; a theoretical hypothesis that explores a potential innovation that Kininvie Works could undertake – ‘rousing’ of new make spirit to affect flavour
• Kininvie Works aims to challenge what we know about Scotch whisky making and acts as a creative hub where collaboration, curiosity and a desire to learn are key

Kininvie Works is a collective of determined free-thinking distillers that go against the grain to challenge what we know about Scotch whisky. The ideas that they test are never constrained or informed by any commercial fulfilment plans, something that is unique to Kininvie Works.

For the first time, Kininvie has released the outputs of three of its trials. The inaugural Kininvie Works range is comprised of three makes – KVSM001, KVSG002 and KVSB003; the result of the bravery and creativity that epitomises the work done at Kininvie Works, where invention, learning and discovery lead the way.

Each of these expressions is characterised by one distinctive technique, with the ambition to create a liquid that represents the learnings of the experiments carried out at Kininvie Works.

The new releases:

KVSM001 – For this expression, Kininvie experimented with the distillery parameters to allow a third distillation process, comparable to Irish distillation and a contrast to the normal set-up at Kininvie. Run for one week at the distillery, KVSM001 is the result of this experiment – a five-year-old Single Malt whisky that has been aged in ex-Bourbon casks with an ABV of 47%. The observation of this trial was that shifting from a double to a triple distillation resulted in a floral and fruity character with hints of pear drops.

KVSG002 – Behind this expression is an experiment to explore the different flavour profiles generated by cereals other than the usual malted barley to see if, and how, the addition of malted rye could alter the whisky’s profile. KVSG002 is a three-year-old Single Grain whisky aged in Virgin American oak casks with an ABV of 47.8%, defined by the addition of malted rye to the mash. What was observed was that the final product had a distinguished toffee flavour along with the classic spiciness associated with rye.

KVSB003 – The final release of the range is an innovation in Blended Scotch. It uses a higher proportion of malt than usual for a Blend, exploring how malt and grain drive flavour differently. KVSB003 is a blend of a three-year-old Single Grain Scotch whisky with a parcel of Single Malt Scotch whisky both produced at the Kininvie Distillery, aged in Virgin American oak & European casks respectively. It has an ABV of 48.2%. The observation was that this shift created a distinct spicy note that balances out the light floral note of Kininvie malt.To accompany the launch of this experimental range is Kininvie Works’ first White Paper – theorising a potential trial at Kininvie Works. It was written as a springboard for the whisky community to exchange and discuss ideas about potential future whisky experimentations and whether they should be pursued or not.

Titled ‘The Influence of the Continuous Rousing of Spirit on the Characteristics of New Make Whisky Spirit’, this first research work explores how the principle of aeration could be applied to whisky making in a similar way it is used to enhance the flavours of wine, and to understand the possibilities of ‘rousing’ new make spirit before it goes into casks. Developed collaboratively by the Distilling team, its objective is to champion learning and creativity in whisky making and offer a hypothesis about the future of whisky innovation.

This first White Paper is testament to the experimentation that happens at Kininvie Works – a creative sanctuary to bend and reinvent the traditions of whisky and where creativity meet a meticulous observation process.

The three Kininvie releases, KVSM001, KVSG002 and KVSB003 (50cl) are available to purchase online from 7th October 2019 in the UK, and from 14^th October 2019 in France on www.amazon.co.uk for £35 or 35€.

The White Paper, titled The Influence of the Continuous Rousing of Spirit on the Characteristics of New Make Whisky Spirit, and published on September 2019, can be downloaded free here: www.kininvie.com

NOTES

Where to buy and RRP
KVSM001, KVSG002 and KVSB003 (50cl) – the inaugural releases of Kininvie Works – are available to purchase on www.amazon.co.uk from 7^th October 2019 (UK) and 14^th October 2019 (FR) for a RRP of £35 or 35€.

Or via direct links below:

• KVSM001 – https://www.amazon.co.uk/dp/B07YCJR3CC
• KVSG002 – https://www.amazon.co.uk/dp/B07YCPV2K9
• KVSB003 – https://www.amazon.co.uk/dp/B07YCQ4G1P

Packaging info
The Kininvie Works range comes in 100% recyclable packaging, specifically designed for e-commerce; the bottle is flat, light and its outer box doesn’t require additional bubble wrap or safety packaging.

Social media
Kininvie can be found on social media via the links below:

• Facebook – @kininvie
• Instagram – @kininvie
• Twitter – @Kininvie
• YouTube – @Kininvie 

Product names
The Kininvie Works products names – KVSM001, KVSG002 AND KVSB003 – relate to each expression’s own experiment.

KV stands for Kininvie, the next two letters relate to the whisky type; SG stands for Single Grain, SM stands for Single Malt and SB stands for Scotch Blend. The final number – 001, 002 and 003 – relates to the experiment number of the expression.

About Kininvie
The Kininvie whisky distillery is based in Dufftown, Speyside. It is one of William Grant & Sons three distilleries in Dufftown. The Kininvie distillery was founded on 4^th July 1990. Kininvie has long been a hub for creation and innovation; and for the first time, it’s showing this side to the public with the inaugural three releases from its Kininvie Works range.

About Kininvie Works
Kininvie Works, is a collective of free-thinking distillers that go against the grain to challenge what we know about Scotch Whisky. The ideas that they test are never constrained or informed by any commercial