Infuse Spirits Rebrands Whiskey Brand Under New Name “Broken Barrel Whiskey,” Commencing with the Limited-Edition Single Oak Series

Infuse Spirits Group L.L.C., the first and only single-bottle infusion company and the spirit industry’s most popular craft infusion company, is excited to announce the rebranding of its whiskey line under the aptly named Broken Barrel Whiskey Co.

When Infuse Spirits first expanded its portfolio to include a Kentucky Bourbon called Broken Barrel, followed by the gold-medal winning Heresy Rye Whiskey, both delivered a message and method that became instantly discernible from Infuse’s vodkas and bitters. Whereas Infuse Spirits continues to steep its ingredients in the single-bottle infusions, Broken Barrel finishes and matures it’s whiskey with French Oak, ex-bourbon, and sherry cask staves in tanks before straining and bottling. This not only separates the two brands by process and style but illustrates how Broken Barrel Whiskey is unapologetically different from other whiskeys. Similar to a mash bill and equally as important, the company’s coined process called the Oak Bill—the selection of various oak barrel staves used to finish our products—is what defines the whiskey.

In this way, “the whiskeys follow their own path and seek to create a name for themselves by adhering to principles of originality, boundary-crossing, and unapologetic authenticity. By adding the barrel to the whiskey, not the whiskey to the barrel concept, we have created something different,” says Founder and Creator Seth Benhaim. If you are a collector, feel free to snag the fleeting designs of the “Infuse Spirits” titled whiskeys, as these will be discontinued and likely gone by early 2020, if not sooner! However, Broken Barrel Whiskey’s core products, Broken Barrel Bourbon and Heresy Rye, will not change price or recipes—they’ll remain the same as everyone knows and loves them.

So, now, the question: how does a rule-breaking producer continue to push the envelope? The limited-edition Single Oak Series is Broken Barrel Whiskey’s latest innovation. Under the new brand name, the company is releasing one-of-a-kind, limited bottlings of its Single Oak Series, which will offer three distinct expressions of oak-infused whiskey—Mizunara (50 ABV, 750 ml); Isle Of Peat (50 ABV, 750 ml); and Cask Of Amontillado (55 ABV, 750 ml)—with a suggested retail price of $50.

As Seth explains, “We deliver one-of-a-kind collaborations by maturing American whiskey with rare oak from around the world. We’ve sourced our whiskey for these bottles from Kentucky and Indiana, and married each blend with oak barrel staves from all around the world: Japan for rare Mizunara oak; Scotland for peated Islay Scotch barrels; and Spain for aged amontillado sherry. Each barrel gives the whiskey a unique, rich, and complex taste and character not commonly found in American whiskey. Additionally, unlike Broken Barrel Whiskey’s core bourbon and rye, the Single Oak Series’ bases are all blends: Mizunara is a blend of five-year-old Kentucky and four-year-old Indiana corn whiskeys; Isle of Peat is a blend of American wheat and single-malt whiskeys; and The Cask of Amontillado is a blend of 12-year-old American whiskey and five-year-old Kentucky corn whiskey. The result is a synthesis nowhere to be found with traditional whiskey, and luckily, the project has paid off tremendously. The Single Oak Series has already won a few authoritative awards. At this year’s San Francisco World Spirits Competition, Isle of Peat received a Double Gold Medal in the Wheat Whisk(e)y category and Cask of Amontillado took home a Silver Medal in the Other Whisk(e)y category.

All three limited-edition expressions will be available nationwide in September 2019.

JAMESON DISTILLERY SETS OFF ON WORLD TOUR

Jameson Distillery Bow St. is touring the world, first stop, LX Factory in Lisbon, Portugal in September

Visitors to the pop-up will experience the history, heritage, production process and taste of Jameson on the definitive tour in Lisbon

Dublin, 1 September 2019: Irish Distillers, producer of some of the world’s best known and successful Irish whiskeys, has announced that its award-winning Bow St. Experience is going on tour. From September 2019, the experience will activate in Lisbon, Portugal. Jameson has created a replica of its flagship experience and shipped it to the Portuguese capital, bringing the home of the brand to new audiences.

Running throughout September at Lisbon’s creative urban district – LX Factory – visitors to the pop-up will experience the history, heritage, production process and taste of Jameson on the definitive tour, guided by Jameson’s world-renowned brand ambassadors. In addition, the surrounding Jameson Village will offer a range of interactive, fun and engaging experiences and live entertainment; including bartender masterclasses, a tattoo studio and a barber shop for tourists and visitors to enjoy.

Simon Fay, Business Acceleration Director at Irish Distillers, commented: “For years, we have welcomed Irish whiskey fans from around the world to our brand homes in Dublin and Cork to engage with our whiskeys through unique shared experiences. Now, we are incredibly excited to show Bow St, the spiritual home of Jameson, to the world. Innovation is central to everything we do at Irish Distillers, so we are thrilled to bring our home on tour using shipping containers to transport and house our Bow St. Experience around the globe.

Our aim is to bring our guests on a journey, engaging all five senses through audio visual story telling from a Jameson Brand Ambassador, aromas, hands-on experiences and, of course, product sampling.

This exciting project is part of Irish Distillers’ long-term brand experience plan. As a member of the Irish Whiskey Association, we’re working to make Ireland the world leader in whiskey tourism by 2030. Following on from the launch of Jameson Distillery On Tour this month, we hope to continue to bring the experience to life in other cities, reaching more audiences around the world,” he added.

Each tour lasts 30 minutes with visitors given the opportunity to try a range of Jameson cocktails and beer pairings before or after the tour at The Jameson Bar. Visitors will also be able to visit the Jameson store where they can find exclusive products and merchandise, including their own personalised Jameson Distillery Edition bottle, which until now, was only available at Jameson Distillery Bow St. in Dublin and Jameson Distillery Midleton in Cork.

In December 2018, Jameson Distillery Bow St. was named the World’s Leading Distillery Tour at the World Travel Awards. Jameson Distillery Bow St. was awarded Europe’s Leading Distillery Tour for the second year in a row at The World Travel Awards Europe Gala Ceremony 2019, held in Madeira in June.

About Irish Distillers

Irish Distillers is Ireland’s leading supplier of spirits and wines, and producer of some of the world’s most well-known and successful Irish whiskeys. Led by Jameson, our brands are driving the global renaissance of Irish whiskey. Jameson is the world’s fastest-growing Irish whiskey, experiencing 30 years of consecutive growth and hitting sales of 7.7m cases in 2018/19. Our brands are exported to 130+ markets, with over 70 of those experiencing double or triple-digit growth.

Irish Distillers was formed in 1966, when a merger took place between John Power & Son, John Jameson & Son and Cork Distilleries Company. In 1988 Irish Distillers joined Pernod Ricard, gaining access to unprecedented levels of investment and an extensive global distribution network. Since 2012, we have invested over €400 million to double our production and bottling capacity to meet global demand for our products.

We employ over 600 people across our operations in Cork and Dublin.

About Pernod Ricard

Pernod Ricard is the world’s n°2 in wines and spirits with consolidated Sales of €8,987 million in FY18. Created in 1975 by the merger of Ricard and Pernod, the Group has undergone sustained development, based on both organic growth and acquisitions: Seagram (2001), Allied Domecq (2005) and Vin&Sprit (2008). Pernod Ricard holds one of the most prestigious brand portfolios in the sector: Absolut Vodka, Ricard pastis, Ballantine’s, Chivas Regal, Royal Salute and The Glenlivet Scotch whiskies, Jameson Irish whiskey, Martell cognac, Havana Club rum, Beefeater gin, Malibu liqueur, Mumm and Perrier-Jouët champagnes, as well Jacob’s Creek, Brancott Estate, Campo Viejo and Kenwood wines. Pernod Ricard employs a workforce of approximately 18,900 people and operates through a decentralised organisation, with 6 “Brand Companies” and 86 “Market Companies” established in each key market. Pernod Ricard is strongly committed to a sustainable development policy and encourages responsible consumption. Pernod Ricard’s strategy and ambition are based on 3 key values that guide its expansion: entrepreneurial spirit, mutual trust and a strong sense of ethics.

THE GLENDRONACH INTRODUCES LIMITED RELEASE CASK STRENGTH BATCH 8

The GlenDronach distillery is pleased to announce the eighth release of its Cask Strength Highland Single Malt Scotch Whisky, matured for ten years in Pedro Ximénez and Oloroso sherry casks from Andalucía. This expression offers connoisseurs a deeper insight into the distillery’s signature profile, by bottling the whisky at its natural strength of 61%, to bring the full depth of maturation in Spanish oak casks.

With each unique cask strength release, Master Blender Dr. Rachel Barrie selects the perfect marriage of sherry casks before bottling at cask strength and without chill filtration, as was the custom when The GlenDronach distillery was established in 1826. As with all of The GlenDronach expressions, the rich natural colour is drawn from the Spanish oak in which it rests.

Master Blender, Dr. Rachel Barrie said: “The GlenDronach Cask Strength Batch 8 is incredibly rich and full-bodied, the result of years of slow maturation in Pedro Ximénez puncheons, quarter casks and Oloroso sherry butts. Casks were individually selected, combined and bottled at natural cask strength to deliver maximum character and depth. Sip layers of sherry cask matured character unfolding slowly over time; from mocha, dark chocolate and caramel espresso to cherry cake layered with sultana and plum; the depth of character is boundless. The texture is like sipping velvet with a burst of sumptuous fruits, warm spices and intense dark chocolate which crescendos into The GlenDronach’s signature long and richly satisfying finish. I hope the most discerning palates will sip, savour and appreciate the full-bodied character
of Cask Strength Batch 8.”

Tasting Notes:

Appearance: Deep tawny gold.
Nose: Sandalwood, oak balsam and rich aromatic columbian coffee with dark manuka honey, cocoa and brazil nut.
Palate: Like sipping velvet with mocha, caramel macchiato and cherry chocolate cake, layered with dates, plum skin and sultana.
Finish: Savour the exceedingly long finish of espresso coffee and cocoa with traces of liquorice and cherry tobacco.
ABV: 61%
RRP: £62.00
The GlenDronach Cask Strength Batch 8 is bottled at 61% ABV and as is the case for all The GlenDronach expressions, is non-chill filtered and absorbs colour naturally over time from the Spanish oak in which it resides. It will be available to buy from specialist retailers worldwide from September 2019.

ABOUT THE GLENDRONACH DISTILLERY:

Visit: www.glendronachdistillery.co.uk
Facebook: /TheGlenDronach
Twitter: @Glendronach
Instagram: @Glendronach

Nestled in the valley of Forgue, deep in the East Highland hills, is The GlenDronach, one of the oldest licensed distilleries in Scotland. The GlenDronach is of true Highland style: a complex and full bodied spirit, perfect for slow maturation in Spanish sherry oak. At The GlenDronach Distillery, we have carried forth the tradition of our founder James Allardice since 1826, maturing our Highland Single Malt Scotch Whisky in the finest Spanish Pedro Ximénez and Oloroso sherry casks from Andalucía in Spain. Our richly-sherried Highland Single Malts are recognised for their deep colour and complex flavour profiles, which range from the sweet fruity flavours of the Pedro Ximénez casks we select, to the dry and nutty notes of our Oloroso casks.

INTRODUCING EDITION NO.5; A CELEBRATION OF THE MACALLAN’S NATURAL COLOUR 

The Macallan Edition No.5 is our very own homage to the diversity and complexity of natural colour. Inspired by a coming together of whisky making mastery and colour expertise and insight, this single malt celebrates both The Macallan’s commitment to natural colour and the intricate whisky making process.

We are surrounded by colour; it shapes our everyday lives. From defining moods, shaping perceptions, distracting thoughts and changing behaviour, it is a powerful force that can communicate without words.

100% natural in colour, all of our exceptional whiskies from The Macallan are shaped from time spent in the very best casks; maturing, nurturing and developing character.  World renowned colour masters at the Pantone Color Institute^TM created a uniquely bold shade of purple; reflecting an enigmatic, multi-faceted and intricate combination of red and blue.

With The Macallan Edition No.5, it is the complexity and precision of the whisky making process which defines this colour creation; showcasing the infinite hues, creativity and expertise which harnesses the natural colour of The Macallan. 

Sarah Burgess, The Macallan Whisky Maker, said, “We can find much common ground between whisky making and colour creation and with Edition No.5 we have been able to explore and celebrate these two art forms. Whilst colour development starts with mixing basic colours with precision to achieve different shades, for whisky making, it is the knowledge and understanding of a specific palette of colours from the cask which is the starting point.  From here we can craft the desired character and specific colour of the final whisky”.

Commenting on the collaboration, Laurie Pressman, Vice President of the Pantone Color Institute, said “As the rainbow’s most complex colour, purple naturally felt like the ideal shade to highlight the equally complex process involved in The Macallan’s whisky making.  This new vibrant shade developed for Edition No.5, brings to life the exquisite combination of distinctive natural hues found in this whisky.

Only American oak casks were handpicked for this single malt, primarily for their colour in order to deliver a whisky with a wonderfully full flavour. The result is beautiful sunlit barley colour that is accompanied by an intriguingly intense flavour profile that hosts sweet notes of caramel and fresh fruit combined with oak spices.  

Tasting Notes: 

The character of Edition No.5 is defined by a complex flavour profile:

Aroma – vanilla and toffee merged with spices of oak, nutmeg and ginger with hints of lemon basil and pear

Palate – Buttery caramel moves into poached peaches and ripe pear

Finish – Sweetness with light, lingering oak spices 

Edition No.5 will be available at specialist retailers, selected on-trade accounts, The Macallan boutique at Heathrow Terminal 5 and The Macallan Distillery & Visitor Experience from the 16th September with an RRP of £92. 

About The Macallan

Founded in 1824, The Macallan is one of the worlds’ most admired and awarded single malt whiskies. The reputation of The Macallan is based on a product of outstanding quality and distinctive character. An obsession with excellence has been the hallmark of The Macallan since its founding, by Alexander Reid, on a plateau above the river Spey in north-east Scotland.

In May 2018, The Macallan unveiled its new £140 million distillery and visitor experience on its Speyside estate, increasing investment in whisky, warehousing and in The Macallan’s signature sherry-seasoned oak casks.  The striking contemporary architecture, cut into the slope of the land, takes its cues from ancient Scottish hills.  It stands nearby Easter Elchies House, the Highland Manor built in 1700 which has been The Macallan’s spiritual home since 1824.  The new distillery marks an important milestone, recognising the significant journey of The Macallan since 1824 and marking an exciting new chapter in the evolution of the luxury single malt.”

www.themacallan.com

About Pantone Color Institute

Pantone provides a universal language of colour that enables colour-critical decisions through every stage of the workflow for brands and manufacturers. More than 10 million designers and producers around the world rely on Pantone products and services to help define, communicate and control colour from inspiration to realization – leveraging advanced X-Rite technology to achieve colour consistency across various materials and finishes for graphics, fashion and product design. Pantone Standards feature digital and physical colour specification and workflow tools. Pantone Color Institute^™ provides customized colour standards, brand identity and product colour consulting as well as trend forecasting inclusive of Pantone Color of the Year, Fashion Runway Color Trend Reports, colour psychology and more.

www.pantone.com

UNIQUE PRIZE GOES ON SHOW TO TEE UP HIGHLAND PRO AM EVENT

A unique prize in Scottish golf is going on display as the countdown begins to a prestigious event which tees off this month.

The Highland Golf Links Pro Am sponsored by Tomatin will be held from 30 September to 2 October at three leading championship courses – Castle Stuart Golf Links, Royal Dornoch Golf Club and The Nairn Golf Club.

In addition to the winner’s cheque, the top professional will this year collect a bottle of Tomatin 50-year-old single malt which has been bottled exclusively for the tournament and is valued at more than £10,000.

In the build-up to the PGA in Scotland Tour event, the valuable prize will be displayed at the Tomatin Distillery visitor centre from Tuesday 10 September until Friday 20 September.

Stuart McColm, general manager at Castle Stuart and Pro Am organiser, said: “The Highland Golf Links Pro Am is already one of the richest events in the PGA in Scotland Tour, but the addition of this prize by our headline sponsor means it offers something different to any other golf competition in Scotland.”

Stephen Bremner, managing director of the globally-renowned Tomatin Distillery, said: “The 50-year-old malt is a very special whisky, which is fitting for such an outstanding event at three of the finest courses in Scotland.”

Having matured for half a century, the deep-honey coloured malt is encased in a handblown Glencairn crystal decanter. This is presented in an Italian- crafted wooden box, furnished with soft, premium Italian leather, and comes with its own, individually-numbered book, signed by Distillery Manager, Graham Eunson.

As well as the winning pro prize, Tomatin is supplying all amateur players in the event an exclusive bottle of 16-year-old single malt from a commemorative cask.

The Pro Am has attracted more than 50 teams from across the UK, Europe and the USA. Amateur players include BBC journalist and broadcaster Naga Munchetty, Sky Sports reporter Sarah Stirk and talkSPORT radio host Georgie Bingham.

Pro golfer and BBC golf reporter Alan Tait will captain the Caste Stuart team which will also feature BBC golf correspondent Iain Carter.

The event has attracted new corporate partners, TaylorMade and Black Isle Brewery, while other sponsors include the Kingsmills Hotel and Culloden House hotel, clothing manufacturers Private Estate and communications company System2.

There are still a few spaces available at the event. If you would like to enter visit https://www.hglproam.com

THE MACALLAN FINE AND RARE 1979 – THE LATEST ADDITION TO THE UNRIVALLED COLLECTION 

Forty years in the making – The Macallan Fine and Rare 1979 is the prestigious new vintage to be welcomed into the brand’s Fine and Rare collection, which was created to portray the very best array of The Macallan.

The Macallan Fine and Rare collection presents some of the greatest vintage single malts produced, and now features the 1979, which was filled on 19 February 1979 and after slumbering for forty years, was captured in 2019 to become part of the liquid history of The Macallan.

Commenting on the new release, Polly Logan, Whisky Maker, The Macallan said: “The release of the 1979 Fine and Rare vintage is an exceptional addition to the collection, which displays an inviting burnished antique oak colour after being held in a single puncheon cask for forty years. On the nose rich dried fruits with gentle peat smoke, gives way to a hint of orange citrus, balanced with antique oak spice and warming ginger. The journey of discovery continues on the palate with oak spice followed with a richness of dried figs and dates, the gentle peat smoke in the background throughout. The expression finishes with the signature richness of The Macallan with warming oak spice and honey sweetness. By capturing this single malt at natural cask strength of 57.2 per cent, it embodies the true spirit of The Macallan and compliments the outstanding array of the Fine and Rare collection.”

Reflecting on the era when this exceptional single malt was distilled, Jaume Ferras, Prestige Marketing Director, The Macallan, said:  “This expression delivers an insight into the long-standing heritage of our brand. It is a reflection of the time in which it was distilled – an era of global progression, and an age where our award-winning single malt was also growing and developing.

“In 1979 The Macallan appointed a new Chairman in Peter Shiach, and his influence is still evident in the brand today, much like The Fine and Rare Collection itself, which demonstrates the unmistakable legacy of The Macallan.”

Over the years, the Fine and Rare range has underpinned The Macallan as the world’s most valuable and collectable single malt whisky, leading the secondary market around the world and setting world record prices.

The recommended retail price of The Macallan Fine and Rare 1979 will be £10,300 per 70cl bottle, £11,100 per 750cl and £750 per 5cl.

Tasting notes:

Colour:  Burnished antique oak.

Nose:  Rich dried fruits with gentle peat smoke. A hint of orange citrus, balanced with antique oak spice and warming ginger.

Palate:  Fresh with oak spice followed with richness of dried figs and dates, the gentle peat smoke in the background throughout.

Finish: Medium long, with warming oak spice and honey sweetness.

ABV: 57.2% (natural cask strength)

Tint: 44

Cask:  –  – Sherry Puncheon

Cask no: 2803

Age: 40 Years Old

Bottle numbers: 338 bottle equivalents

About The Macallan

Founded in 1824, The Macallan is one of the worlds’ most admired and awarded single malt whiskies. The reputation of The Macallan is based on a product of outstanding quality and distinctive character. An obsession with excellence has been the hallmark of The Macallan since its founding, by Alexander Reid, on a plateau above the river Spey in north-east Scotland.

In 2018, The Macallan unveiled its new £140 million distillery and visitor experience on its Speyside estate, increasing investment in whisky, warehousing and in The Macallan’s signature sherry-seasoned oak casks.  The striking contemporary architecture, cut into the slope of the land, takes its cues from ancient Scottish hills.  It stands nearby Easter Elchies House, the Highland Manor built in 1700 which has been The Macallan’s spiritual home since 1824.  The new distillery marks an important milestone, recognising the significant journey of The Macallan since 1824 and marking an exciting new chapter in the evolution of the luxury single malt.”

www.themacallan.com

AD GEFRIN APPROVED! 

Plans for Northumberland’s First Whisky Distillery Given the Thumbs Up by Planners. 

Planning permission for the £Multi Million development of the Ad Gefrin Distillery in Wooler has been granted by Northumberland County Council. To be built on the former Redpath’s Yard adjacent to the A697, this major development is expected to become an exciting part of the region’s future economy – impacting local, national and international markets.

Today’s announcement is a significant milestone for the project, for the Ferguson Family – who’s vision this is, for the town of Wooler, and for north Northumberland. Sited at the forefront of an area known as ‘The Gateway to the Cheviots’, the new Distillery Experience will contribute significantly to the sustainable future of the area. In addition to local employment, and the showcasing of local products, it is projected to stimulate a variety of business opportunities building on the increased number of visitors to the town.

At the Ad Gefrin Distillery Experience the public will be able to explore the story of the area and the ancient Kingdom of Northumbria, behind-the-scenes tours, a bistro, whisky tastings, retail and events spaces. At the heart of the venture will be the production of a new Single Malt whisky and niche spirits that it is hoped will not only become the pride of the area and the tipples of tourists, but exported internationally. Up to 50 jobs will be created, many of them long-term, bringing employment to local people and new skilled workers to the area. The Ferguson family is also committed to supporting the local community where its roots lie and ensuring the wider economic impact of visitors to Wooler bolsters local businesses and increases spending in the area.

After extensive local consultation, the proposals won universal praise from residents and businesses alike. The County Council has now added its voice of approval to the detailed plans, which cover all stages of the distillery, from the clearing of the site, to opening the doors for business.

Planning permission provides the starting gun on the demolition and removal of the existing buildings and salvaging of the slates and external stone for re-use.  Formal approval also means that work can now begin in earnest to bring the Ad Gefrin Distillery Experience to fruition.

On hearing that full planning had been granted, Alan Ferguson, Head of the Ferguson family, said: “We are thrilled with today’s decision and so grateful to Northumberland County Council for supporting our vision.  This project has been a long time in the making, and now it will come to fruition.  Although the ambitious timescales we had planned may have taken a small dent, this means that we are now able   to move forward with all the energy and enthusiasm that we have stored up.”

“As well as commencing the demolition work on site in the next few weeks, this allows us to finalise requirements for the bespoke spirit stills with the manufacturers. They are integral to the future success of the Distillery, and when they are installed and commissioned, the heart of the enterprise will really start to beat.”

Award-winning local architect, Richard Elphick, adds: “This is a delegated decision by the Planning Department – we are so pleased that the council and their officers have responded so positively to the application and all of the proposals. We all worked together as a team to bring this successful consent to fruition.

“All of the planning officers we have dealt with have been hugely constructive in determining a response to such a large and complex proposal and we would like to thank them for their support.”

On hearing the news, Eileen Ferguson whose family the Redpaths originally owned the site, said: “We are absolutely delighted to have secured planning permission and now looking forward to transforming the site.

“I want to give a big thank you for all of the residents and local businesses throughout what has been a six-month consultation process. We received 100% support and look forward to the first chapter of Ad Gefrin which begins now. We have had the prologue, and this is the action.

“The Ad Gefrin name has a long history and is appropriate to a renaissance and new buoyancy for the economy.  The Redpath and Ferguson families have been part of the fabric of the area for generations. Through our shop, restaurant and exhibition areas, we are totally committed to supporting Glendale by showcasing the best of Northumberland – such as food, drink, art and design.”

Peter Jackson, leader of the County Council, added his approval: “The Ad Gefrin project is one of the most exciting and innovative schemes to have been devised in Northumberland for years.

“The County Council is very happy to give its full support to something that will explore our vast range of history and further develop our fantastic visitor offer. I wish the project every success”, concluded Peter.

 Notes

• Ad Gefrin takes its name from the Anglo-Saxon palace below Yeavering Bell. Both names take their meaning from the “hill of the goats”, which still roam the slopes today. The site on the banks of the Glen was a place of gathering and community, and the new distillery in Wooler aims to become a similar meeting spot in the 21^st

• The Ferguson family behind the vision – an amalgamation of the local Redpath and Ferguson lineages – is part of the fabric of Northumberland with a heritage as a major local family run business in the area for almost 100 years.

• The currently dilapidated, redundant gateway site at the entrance to Wooler was once part of a former 19^th century Salvation Army Laundry, and was originally bought by the Redpath family in the early 1930’s on the establishment of Redpath Bros. Haulage.

• Ad Gefrin will be the first whisky distillery in Northumberland in 200 years, reviving Northumbrian Whisky and Cheviot distilling.
• Ad Gefrin whisky will be a new prestige product for Northumberland capitalising on domestic and export markets and supporting local trade partnerships.

• Ad Gefrin will become a long-term employer in Wooler (creating up to 50 FTE jobs by Year 5), diversifying training and employment across spirit production, hospitality and visitor engagement.

• Ad Gefrin will create a high-quality visitor destination on one of the main Anglo-Scottish arterial routes, showcasing, promoting and selling diverse products from Glendale and Northumberland – and establishing a new start and end point for the UK’s renowned Whisky Trail.

• The Ferguson family is committed to further encouraging and championing inward investment and regeneration in Wooler, its High Street, and wider Glendale, as a distinctive tourist destination, and enhancing its reputation as a high-quality production area for food, drink and creative products.

OLD & RARE AMERICAN OAK Aged 18 Years
SINGLE CASK HH0107

This batch of Old & Rare American Oak Single Cask is now availiable for purchase, exclusively to our mailing list members. HH0107 was distilled in the final days of the last millennium (December 1999), and decanted in June of 2018 after a maturation of eighteen years and seven months, making this the oldest single cask whisky ever released by Sullivans Cove. Aged in a single, 200L American oak ex-bourbon cask, the final whisky yield was only 208 bottles at 47.4% abv.

Each bottle comes in a unique, hand made, solid oak presentation box, and includes a letter of authenticity signed by Head Distiller Patrick Maguire and Production Manager Heather Tillott. Whiskies of this age are incredibly rare in the still-young Australian whisky industry, so these few bottles represent a literal liquid history for you to enjoy.

Nose: The scent of coconut slice and lemon blossom make the mouth water from the first smell, followed by a rainforest song of waxy flowers, wet earth, green leaves and toasted nuts.

Palate: Waxy bananas, orange peel, coconut, strawberries and cream lollies alongside gingerbread, cacao nibs, sourdough bread crumbs and a consistent  note of pineapple.

Finish: Toasted nuts, vanilla, aniseed and coconut, riding on a wave of pineapple all the way to the horizon.

PURCHASE NOW

Whyte & Mackay Ltd whiskies shine bright at IWSC 2019

Whyte & Mackay Ltd is toasting the success of its whisky portfolio this week after landing fifteen Gold and Gold Outstanding awards at this year’s prestigious International Wine and Spirit Competition (IWSC).

Highland Single Malt Whisky, The Dalmore was the whisky maker’s most notable success, scooping four Gold Outstanding awards and three Gold awards. Across the portfolio, the award-winning whisky maker was presented with a total of forty six awards.

John Barr Reserve, a strategic brand for Whyte & Mackay won a Gold Outstanding. Whilst Single Malt Whisky Tamnavulin Vintage 2000 too won Gold Outstanding; the latter was released in Taiwan earlier this year and will be available in UK specialists before the end of the year.

After blind tasting and professional analysis, the independent judges awarded Gold Outstanding to The Dalmore’s 15, 35, 40 and 45 year old Highland Single Malt Scotch Whisky.

Steven Pearson of Whyte & Mackay, said: “We’re delighted to have received such noteworthy industry recognition right across the whisky brands in our portfolio. These awards are testament to our whisky making abilities and the quality of our bottlings across the portfolio, from blend to single malt. As our jewel in the crown, it’s particularly pleasing to see The Dalmore presented with four Gold Outstanding Awards and three Gold Awards.”

Jura’s latest releases, two 21 year old single malt whiskies named Time and Tide also received Gold awards, alongside the island distillery’s Vintage 1988 Single Malt.

Earlier this month The Dalmore was awarded four Gold or Gold Outstanding Awards at the International Spirits Competition (ISC), including the coveted Single Malt Non Age Statement award for The Dalmore Cigar Malt.

Currently marking their 175^th year, Whyte & Mackay is now one of Scotland’s leading whisky makers, with single malt brands including The Dalmore, Jura, Fettercairn, Tamnavulin and blends including Whyte & Mackay, The Woodsman.

Whyte & Mackay Award Wins at 2019 IWSC & ISC

The Dalmore Port Wood Reserve Scotch Single Malt – Highland – NAS – Cask Finish Gold
The Dalmore 15 Year Old Scotch Single Malt – Highland – 14-16YO Gold Outstanding
The Dalmore 18 Year Old Scotch Single Malt – Highland – 17-19YO Gold
The Dalmore King Alexander III Scotch – Single Malt – Highland – NAS Gold
The Dalmore  35 Year Old Scotch Single Malt – Highland – 35-40YO Gold Outstanding
The Dalmore 40 Year Old Scotch Single Malt – Highland – 35-40YO Gold Outstanding
The Dalmore 45 Year Old Scotch Single Malt – Highland – 35-40YO Gold Outstanding
Fettercairn 40 Year Old Scotch – Single Malt – Highland – 35-40YO Gold
John Barr Reserve Scotch Blended – No Age Statement Gold Outstanding
Jura 21 Year Old TideScotch – Single Malt Island – 21YO Gold
Jura 21 Year Old Time Scotch – Single Malt Island – 21YO Gold
Jura Vintage 1988 Scotch – Single Malt Island – 30YO Cask Finish & Cask Strength 53% Gold
Tamnavulin Vintage 2000 Single Speyside Malt Scotch Single Malt – Speyside 18 YO 50% Gold Outstanding
The Dalmore Cigar Malt Single Malt NAS Double Gold
The Dalmore 40 Year Old Distillers’ Single Malts 21 Years and over Double Gold
The Dalmore 45 Year Old Distillers’ Single Malts 21 Years and over Double Gold
Jura 21 Year Old Tide Distillers’ Single Malts 21 Years and over Double Gold
Tamnavulin Vintage 1970 Single Malt NAS Trophy
Tamnavulin Vintage 1979 Single Malt NAS Gold

Notes:

About Whyte & Mackay Group Ltd.
Whyte & Mackay was founded in Glasgow in 1844, and today celebrates its 175^th anniversary with a multi-award-winning portfolio of brands which includes The Dalmore, Jura, Tamnavulin and Fettercairn whiskies alongside its namesake Whyte & Mackay Blended Whisky.

The whisky maker are proud partners of Flor de Caña, Camus and RumChata distributing their distinctive brands in the UK, while in recent years their focus on pioneering innovation has seen them reveal a plethora of brand extensions and new to world brands. From an exclusive 50 Year Old Highland Single Malt from The Dalmore celebrating the career of Master Distiller Richard Paterson to a full range revamp on Jura. In the last twelve months, more than five new brands have been revealed, to name a few – Shackleton, Woodsman, and Wildcat, as well an independent boutique bottling arm Whisky Works, fronted by whisky maker, Gregg Glass.

The global spirits business is headquartered in the heart of Glasgow, and employs over 500 people around the globe, across five international offices, five distilleries and a state-of-the-art bottling plant in Scotland.

Today, with the support of its owners Emperador Inc,. Whyte & Mackay is building a progressive, passionate and ambitious company for the future. Emperador is a subsidiary of Alliance Global Group, Inc (an international conglomerate listed on the Philippine Stock Exchange).

A.SMITH BOWMAN DISTILLERY AWARDED GOLD MEDALS,

“BEST OF CATEGORY” HONOR AT 2019 LOS ANGELES INTERNATIONAL SPIRITS COMPETITION

One spirit awarded Silver Medal

FREDERICKSBURG, VIRGINIA (Aug. 29, 2019) – At this year’s Los Angeles International Spirits Competition, five A. Smith Bowman entries earned Gold Medals, and one, John J. Bowman Single Barrel Virginia Straight Bourbon, earned a Silver Medal.

Isaac Bowman Port Barrel Finished Virginia Straight Bourbon was named a “Best of Category Bourbon with a Unique Finish” and also was awarded a Gold Medal, earning 91 points.

Other A. Smith Bowman spirits winning Gold Medals were:

• Bowman Brothers Small Batch Virginia Straight Bourbon (90 points)

This competition, in its thirteenth year, is judged by a panel of the spirit industry’s most renowned judges including award-winning authors, buyers, journalists, educators and bar owners, who rate each spirit on a 100-point scale.

Complete results for the 2019 Los Angeles International Spirits Competition can be found at https://fairplex.com/competitions/spirits-competition/awards-celebration.

About A. Smith Bowman

A. Smith Bowman’s distilling roots date back to the years before Prohibition when the Bowman family had a granary and dairy farm in Sunset Hills, Virginia. They used excess grain from the family estate to distill spirits. In 1934, after the Repeal of Prohibition, Abram Smith Bowman and his sons continued the family tradition and built a more modern distillery in Fairfax County, Virginia called Sunset Hills Farm.  The Distillery was moved in 1988 and is now nestled in Spotsylvania County near the city of Fredericksburg, 60 miles away from the original location.

As a small and privately owned company, A. Smith Bowman Distillery continues the time-honored traditions on which it was founded. Considered a micro-distillery by today’s standards, A. Smith Bowman produces an assortment of hand-crafted spirits distilled from only the finest natural ingredients and using the latest technology. This micro-distillery focuses on the production of premium spirits honoring the legacy of Virginia’s first settlers. Its various brands have won more than 100 awards in the past five years, including John J. Bowman Single Barrel, which received a gold medal at the 2019 San Francisco World Spirits Competition. For more information on A. Smith Bowman, please visit www.asmithbowman.com.