Heaven Hill Brands Marks 90 Years with a Renewed Commitment to People, Partners, Communities, and Beloved Spirits

BARDSTOWN, KY (December 12, 2025) — Heaven Hill Brands, the largest independent family owned and led distilled spirits company of brands in the United States, celebrates its 90th anniversary on Dec.13, 2025 with a look back at a defining legacy and a clear view of the decades ahead. On Friday the 13th in 1935, the founders opened their doors with no brands, no inventory, and no stock. From that unlikely start grew a leading global supplier shaped by generational stewardship, trusted relationships, and a portfolio of consumer-beloved spirits.

For ninety years, Heaven Hill’s story has been rooted in people and a belief that success is something built together. That spirit underpins the company’s Thriving Together platform, introduced this year as part of the organization’s refreshed corporate brand. The platform reflects the same values that carried the company from the Great Depression era to the modern spirits landscape with connection, craftsmanship, and a commitment to quality.

“What stands out after ninety years is the character of the people who built this place,” said Max L. Shapira, Executive Chairman. “Every generation brought its own strengths, but the through line has always been integrity and hard work. We’re committed to keeping that spirit alive.”

“Our new identity helps us tell that story more clearly,” said Kate Latts, Co-President. “It captures the pride our teams bring to their work and the trust our partners place in us, but it also brings forward our mission to enhance the enjoyment of life and our vision to thrive together for generations. It’s a unifying moment at a time when connection truly matters.”

As the family describes it, December 13 is “just a date on the calendar.” What matters is the trajectory ahead and the shared work that continues to define Heaven Hill’s future.

A Year Defined by Milestones

The anniversary year has been marked by a series of milestones that underscore the company’s momentum. Alongside the refreshed corporate identity, this summer, the company opened its new Louisville corporate office, a space designed to bring teams together and strengthen collaboration. The launch of the new corporate website followed, offering a unified digital presence that showcases Heaven Hill’s brands, history, and values. Spirit Week, celebrated across all sites, brought employees together under the Thriving Together banner through education, recognition, and community engagement.

Heaven Hill also celebrated the commissioning and grand opening of the new Heaven Hill Springs Distillery, a generational investment that strengthens long-term growth and production resilience.

Industry Recognition

Heaven Hill’s progress is reflected in standout recognition across whiskey, tequila, vodka, tourism, responsibility, and corporate leadership. Elijah Craig Barrel Proof Rye was named Whisky Advocate’s 2025 Whisky of the Year, the first rye to earn the publication’s top honor and a historic moment for the category. The company was also named the Most Awarded U.S. Distillery at the 2025 San Francisco World Spirits Competition for the second consecutive year, earning more than 90 medals across its portfolio. Heaven Hill was additionally recognized by StateWays Magazine as the 2025 Spirits Supplier of the Year, celebrating exceptional growth, innovation, and resilience across the portfolio. Further distinctions included Social Achievement of the Year from the Global Drinks Intel ESG Awards and a second consecutive Best Managed Company designation.

Across the agave portfolio, Tequila Ocho continued to earn distinction as one of the most respected additive-free tequilas in the world, celebrated for its transparency, terroir leadership, and single-estate craftsmanship. Lunazul Tequila reached a major growth milestone, surpassing 2 million cases with a clear path toward 2.5 million in 2026. Both brands were also recognized by StateWays on the Fastest-Growing Growth Brands list, underscoring Heaven Hill’s accelerating strength in the agave category.

Within American Whiskey, Old Fitzgerald introduced its new 7-Year-Old Bottled-in-Bond signature expression, reintroducing the brand’s iconic “Key to Hospitality” for a new generation of drinkers. Heaven Hill’s extensive Bottled-in-Bond portfolio continued to distinguish the company as the leading steward of one of America’s most historic quality standards. The company’s visitor centers welcomed more than 300,000 guests this year, reflecting sustained interest in Heaven Hill’s heritage, hospitality, and award-winning tourism experiences. Deep Eddy Vodka sustained strong consumer momentum, including the introduction of Deep Eddy Pineapple, which expanded the brand’s approachable flavor portfolio and reinforced its position as one of the most vibrant and trusted American vodkas in the market.

A Landmark Year of Community Impact

This year also introduced 90 for 90, a companywide initiative inviting employees to donate ninety minutes of service in their communities. The response grew far beyond that starting point. More than 1,099 employees contributed over 9,098 volunteer hours across 26 charities, supporting programs ranging from youth education to food security. Teams organized technology tours for underserved students, rallied with Kroger and Dare to Care to help create 659,866 meals for families in need, and partnered with Southern Glazer’s Wine & Spirits to raise more than $34,000 for the ALS Association Rocky Mountains in honor of Parker Beam. Employees also stepped up for Bike MS, Texas flood relief, and grassroots organizations in West Louisville, reinforcing the company’s commitment to being a spirited neighbor. Combined with employee giving and corporate contributions, Heaven Hill and its people supported more than 100 charities this year, underscoring the depth and reach of Heaven Hill’s community impact.

Louisville Business First recognized that commitment, ranking Heaven Hill No. 2 for employee volunteerism and No. 13 for corporate giving in this year’s Partners in Philanthropy awards. Spirit Week Community Day exemplified that spirit in action, as more than 400 employees generated more than $35,500 in single-day impact through food donations and back-to-school initiatives across several communities.

Looking Ahead

Heaven Hill’s long-term investments, from distillation capacity to community partnerships, reflect the company’s confidence in what lies ahead and, in the people, building its future.

“As an independent, family-led company, we have the privilege of thinking in decades, not quarters,” said Allan Latts, Co-President. “Ninety years in, we’re energized by the possibilities ahead, new consumers, new markets, new stories to tell, and guided by the values that brought us here.”

Rounding out the year, the company introduced a special 9-Year-Old Kentucky Straight Bourbon to commemorate the 90th anniversary, crafted from barrels laid down on the 80th anniversary and blended to showcase the depth, character, and tradition that define Heaven Hill. Heaven Hill will continue commemorating the 90th anniversary with employee celebrations, partner engagements, and storytelling moments that honor both the company’s past and the people shaping its next chapter.

ABOUT HEAVEN HILL BRANDS: Founded in 1935, Bardstown, KY-based Heaven Hill Brands (www.heavenhill.com) is the nation’s largest independent, family-owned and led spirits company of brands, as well as the world’s second-largest holder of Kentucky Bourbon. Heaven Hill has been named a Best Managed Company in both 2024 and 2025 by Deloitte Private and The Wall Street Journal. Heaven Hill’s diversified portfolio of brands includes the Heaven Hill Whiskey family of brands, Evan Williams, Elijah Craig, Widow Jane, Larceny, Old Fitzgerald, and Henry McKenna Bourbons; Rittenhouse Rye Whisky; Deep Eddy Vodka; Admiral Nelson’s Rum; Black Velvet Canadian Whisky; Lunazul and Ocho Tequila; HPNOTIQ Liqueur; and Carolans Irish Cream Liqueur.

Roaming Road Spirits Roams Into UK, European Markets With Unique Single-Cask Offerings

 The Roaming Road motto of “We Go Where the Spirit Takes Us” leads brand founder Mike Gilmore overseas as an American independent bottler with a global view 

DUBLIN, IRELAND – It started as an idea – bring to American drinkers a unique value proposition of specialized single-cask, cask strength offerings tracked down through hard work, personal relationships and an authentic desire to offer the finest expressions chosen for singular character and provenance. It is through this filter that American independent bottler Roaming Road Spirits, the personal passion project turned international success story of founder Mike Gilmore, finds itself on a truly global trajectory in bringing its mission of “We Go Where the Spirit Takes Us” to new international markets.

The Roaming Road Spirits journey, started in the United States in 2024, found Mike developing a highly enthusiastic following for his ability to discover and bring to market the finest in single-cask and Irish Whiskeys.  Taking an approach not common to the American market, he intentionally chose to avoid domestically releasing some of the finest Bourbon and Rye Whiskey casks from Kentucky and Indiana that he found. While he had built his reputation prior to Roaming Road by tracking down these types of American Whiskeys for a liquor store he owned, the timing didn’t feel right to do this same approach when he launched his brand.

Mike Gilmore of Roaming Road Spirits

“I didn’t want to just release another Bourbon or Rye,” said Mike. “I wanted to create something that carried their American soul across the ocean and gave it an Irish voice.”

With that in mind, and having found American success with its single-cask offerings, Roaming Road Spirits made the bold decision to take its same philosophy abroad. To this end, Mike brought the brand to Whiskey Live Dublin, where its newest offerings, Kentucky and Indiana Bourbon and Rye Whiskeys finished in Single Malt Irish Whiskey casks on the coast of Ireland with age statements ranging up to 10 years, were met with great enthusiasm. This transatlantic marriage of flavor – rich, full-bodied American Bourbon and Rye with a subtle, maritime-influenced Irish character – helped set the stage for pouring these expressions at the annual July 4th celebration hosted by the U.S. Embassy in Dublin, and held at the US Ambassador’s Residence, for 2,000 people. Since then, Roaming Road has become available throughout Ireland, including a prominent placement in the Shannon Airport Duty Free Shop.

Keeping this dual “whiskey cultures” approach in mind, Roaming Road has entered into the United Kingdom market by taking a similar approach in Scotland, where it is in the early stages of introducing Kentucky and Indiana Bourbon and Rye Whiskey finished in Single Malt Scotch casks sourced from various Scotch whisky–producing regions and distilleries. Ranging from the smoky depth of Islay to the rich, sherried influence of Speyside and the elegant malt-driven notes of the Highlands, cask-strength bottlings that capture the diversity of Scotland’s whisky heritage, while preserving the bold, cask-strength foundation of American whiskey, promise to bring to new fans distinct regional characteristics.

“It was never part of the plan for Roaming Road to go beyond Ireland,” noted MIke, “but the interest from other whiskey nations—places like Scotland wanting to connect through their own cask heritage—opened a new and exciting chapter we never expected.”

Looking to further horizons, the brand is excited to be bringing its single-cask philosophy to wider European markets, including Poland, Slovenia, and future sights set on France, Germany, and the Netherlands. Mike is also exploring future collaborations in Japan, where he plans to finish American whiskey in rare Mizunara oak casks.

From America’s heartland to the Irish coast and beyond, Roaming Road has truly embraced its “We Go Where The Spirit Takes Us” mission. We invite you to join us.

About Roaming Road 

Roaming Road Spirits is not just a brand; it’s a philosophy. With a unique and adventurous motto,” We Go Where The Spirit Takes Us,” Founder Mike Gilmore has built a highly-regarded brand that constantly searches for the best single-cask spirits, regardless of geographical boundaries. This passion project of Mike’s is not about highlighting every barrel selection out there but about identifying those of the highest quality that fit his mission. This distinct point of view gives Roaming Road unparalleled access to an extremely deep and ever-growing catalog of expressions, inviting you to join in the adventure.

WHISKY BOTTLER UNVEILS THEIR FIRST-EVER LIMITED-EDITION CHRISTMAS SPECIAL

Falkland, Fife: Scotland’s fastest-growing independent bottler Saltire Rare Malt is embracing the magic of the season with the launch of a Tamnavulin 17-Year-Old – a festive single malt made for winter’s most cherished moments. Their first-ever Christmas Special Single Malt is drawn from a 2nd Fill European Oak Hogshead seasoned with Oloroso sherry.

A festive single cask from Saltire Rare Malt captures the warmth, tradition and nostalgia of Christmas in a glass, marrying the rich character of sherry-matured whisky with the timeless comfort of the season – evoking crackling fires, winter gatherings and shared moments that define the spirit of Christmas.

This limited-edition bottling, the 19th release from Saltire Rare Malt, is presented at 48.8% ABV, non-chill filtered and limited to just 247 bottles. It is available now through the Saltire Rare Malt website and select distribution across Europe and Asia, offering collectors and enthusiasts a rare opportunity to enjoy a distinctly festive dram.

Curated with Festive Finesse

Distilled on 8th February 2008 and bottled on 10th February 2025, this Tamnavulin 17-Year-Old single malt has been carefully chosen for its rich winter character and depth of flavour.

On the nose and palate: dried fruits, raisins, soft oak spice and a delicate tannic structure. A splash of water reveals cigar boxes, chestnut paste and cherry pipe tobacco. The finish is long, warming and gently spiced – the kind of whisky that invites slow sipping beside a fire on a winter night.

As with every Saltire Rare Malt bottling, the 19th release has been selected with the guidance of internationally respected whisky curators Hans Offringa and Becky Offringa – The Whisky Couple. Their expertise ensures only the most exceptional casks make it into the collection.

Commenting on their first-ever festive release, Saltire Rare Malt Founder & Director Keith Rennie said: “This release is our love letter to winter. It’s elegant, nostalgic and made for those quiet golden moments when the world slows down.

“If Christmas had a flavour, this would be it – rich fruit, warm spice and old-world charm in a glass. We’re very proud of this whisky and confident Saltire fans will enjoy every drop of this special release.”

A Measure of Time & Taste

Founded in Falkland by lifelong friends Nigel Heywood and Keith Rennie, Saltire Rare Malt is an independent bottler dedicated to exceptional single casks – from iconic distilleries to hidden gems and lost whisky landmarks. After three decades of working together, their shared passion for fine and rare Scotch inspired them to create a global platform to share their remarkable private collection.

Launched in 2024, 530 years after the birth of Scotch Whisky, the brand is proudly rooted in the historic town of Falkland. Each release is meticulously curated, featuring well-known labels, rare gems and casks from lost distilleries. Every whisky is nurtured over time and bottled only when it reaches its moment of perfection.

The Tamnavulin 17-Year-Old Christmas Special Single Malt, the 19th release from Saltire Rare Malt, is available now through the Saltire Rare Malt website and select distribution across Europe and Asia, offering collectors and enthusiasts a rare opportunity to enjoy a distinctly festive dram.

About Saltire Rare Malt Whisky

Saltire Rare Malt are bottlers of a unique range of limited-run single malt whiskies. The independent bottling company was born from a longstanding partnership between friends & Founders Nigel Heywood and Keith Rennie. The pair have worked together for three decades, before moving into the whisky world to collect fine and rare single malts. A shared passion for the ‘water of life’ led to the creation of Saltire Rare Malt – a global vehicle to share their outstanding collection of Single Malt Whiskies.

The founders felt that 2024 would be a good year to launch the very first bottlings of Saltire Rare Malt, 530 years after the birth of Scotch Whisky – in the beautiful, historic town of Falkland. Among Saltire Rare Malt’s meticulously curated collection are ‘well-known labels’, ‘rare gems’ and casks from ‘lost distilleries’ with Single Malt Scotch Whisky releases that are ‘never rushed or hurried — they’re bottled when the right time arrives’.

W: https://www.saltireraremalt.com/
I: https://www.instagram.com/saltireraremaltwhisky
F: https://www.facebook.com/people/Saltire-Rare-Malt-Whisky/61554723364117/

About The Whisky Couple, Hans & Becky Offringa:

Hans Offringa is an international author and whisky expert who has worked in the industry for over 30 years. An inductee of the Whisky Hall of Fame, a Kentucky Colonel and a Keeper of the Quaich, Hans is a judge at the Scottish Whiskies Awards and the World Whisky Awards and serves as Director on the Advisory Board of The Council of Whiskey Masters.

Becky Lovett Offringa is a Keeper of the Quaich and co-author of numerous whisky books. Becky is a well-respected judge at the Scottish Whisky Awards and the World Whiskies Awards. She also is a Member on the Advisory Board of the Council of Whiskey Masters. Becky and Hans, internationally known as ‘The Whisky Couple’, are trusted partners of the Saltire family.

About Falkland, Fife; The Birthplace of Scotch Whisky

Falkland is a beautiful Scottish market town in the Kingdom of Fife, built around the 12th century Falkland Palace. 1494 saw the first record of Scotch Whisky. King James IV, staying at the Palace, issuing the famous order: “8 bolls of malt to Friar John Cor, werewith to make the ‘water of life”. This can be considered the birth certificate of Scotch Whisky. Saltire Rare Malt is now situated in the market square opposite Falkland Palace. Over 530 years after the birth of Scotch whisky, its story has now come full circle.

St. Ola Orkney
(Highland Park)
16 Years

THE WHISKY BARREL LAUNCHES EXCLUSIVE ORKNEY 16 YEAR OLD 2009 ‘UNICORN’ — A SINGLE-CASK HIGHLAND PARK RELEASE WITH ICONIC ST MAGNUS CATHEDRAL LABEL

Fife, Scotland — 09 December 2025

Limited to 282 bottles · £79 GBP inc VAT

Available Now

The Whisky Barrel is proud to launch the Orkney 16 Year Old 2009 Unicorn, an exclusive single-cask release distilled at the secret Kirkwall distillery—known to whisky enthusiasts worldwide as Highland Park. Drawn from a single first fill Pedro Ximénez sherry hogshead (#TWB1039) and bottled at natural cask strength 60.8% ABV, this rare release is limited to just 282 bottles.

This bottling forms part of The Whisky Barrel’s acclaimed Unicorn Series, inspired by Scotland’s elusive mythical creature and celebrating Orkney’s deep Norse heritage.

A Majestic Orkney Single Cask

Matured for 16 years in a rich first fill PX sherry hogshead, this whisky delivers the hallmark character expected of the Kirkwall distillery: layered peat smoke, heather honey, dried fruit richness, and deep maritime complexity.

This cask is the sister cask to the now sold-out Unicorn Orkney 21 Year Old, offering collectors and fans another rare opportunity to secure a Unicorn-series PX cask Highland Park.

Unique Label Featuring Scotland’s Northern Icon

The Unicorn label artwork—created exclusively by The Whisky Barrel—features:

• St Magnus Cathedral, Britain’s most northerly cathedral and the historic heart of Kirkwall
• Scotland’s national mythical creature, the Unicorn, depicted in The Whisky Barrel’s signature Unicorn-series style

The label celebrates Orkney’s architecture, heritage, and folklore, uniting Norse tradition with Scottish myth.

“The Unicorn series lets us combine exceptional Orkney whisky with the stories, landmarks and mythology that make Scotland unique. This 16-year-old PX hogshead is a stunning sister cask to our previous Unicorn release—rich, smoky, vibrant, and bottled at an astonishing price. We’re thrilled to offer such quality at £79, making this one of our most exciting exclusives of the year.” Alastair Brown, Managing Director, The Whisky Barrel

Tasting Highlights

• Nose: Heather honey, peat smoke, dates, treacle, dried cherries, and soft maritime salt.
• Palate: Rich sherry depth with chocolate orange, raisins, smoky heather, warming spices, and waves of PX sweetness.
• Finish: Long, powerful, and elegant with lingering smoke, dark fruit, and sweet oak.

The Orkney 16 Year Old 2009 Unicorn is available exclusively from: 🔗 The Whisky Barrel – Highland Park 16 Year Old Unicorn

Notes 

• Distillery: Secret Kirkwall Distillery (Highland Park)
• Age: 16 Years (Distilled 2009, Bottled 2025)
• Cask Type: 1st Fill Pedro Ximénez Sherry Hogshead (#TWB1039)
• ABV: 60.8% (Natural Cask Strength)
• Bottles: 282 Individually Numbered
• Price: £79 GBP (inc. VAT)
• Exclusive to: The Whisky Barrel, Fife, Scotland

*N.B. Prices correct at the time of publishing and are subject to currency fluctuation.

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HISTORIC CASTLETOWN MILL RESTORED AS A NEW WHISKY DISTILLERY

A new whisky venture from the founders of Dunnet Bay Distillers, producers of award-winning Rock Rose Gin, marks completion of a landmark restoration.
The Mill, which attracted the attention of King Charles, has been carefully converted into the home of Stannergill Whisky.

The long-awaited restoration of Castletown Mill, one of the most iconic historic landmarks on Scotland’s north coast, has officially been completed. To celebrate this milestone, its founders Dunnet Bay Distillers, have launched a crowdfunding campaign inviting whisky fans and enthusiasts of Scottish heritage to become part of the next chapter in the story of this northern landmark.

Castletown Mill, a former grain mill had lain unused for decades, prompting King Charles to express a desire for its preservation in 2007 as it grew increasingly derelict. Now sympathetically restored, the mill hosts the newly established Stannergill Distillery, along with a restaurant and shop, becoming a key new attraction in Caithness and on the North Coast 500 route.

With the distillery now completed, a crowdfunding campaign is being launched to encourage the local community, the Caithness diaspora and whisky enthusiasts to become part of the next step of the growth of Stannergill Distillery. It will help fund the construction of a new maturation warehouse and support the expansion of the team. In return, members will gain access to exclusive Stannergill experiences and limited-edition releases.

Crafted in the heart of the Northern Highlands, this coastal single malt is inspired by the refined elegance of a classic Speyside spirit, yet enriched by invigorating maritime influences. Each sip will deliver a vibrant orchard fruit and vanilla bouquet, layered with honeyed sweetness and subtle spice. The brisk North Sea air imparts a delicate salinity and mineral freshness, elevating the whisky’s complexity and lending a unique coastal character to its long, smooth finish. Born of pure Highland spring water and matured overlooking rugged northern shores, this spirit is both robust and approachable – a true embodiment of the Scottish Highlands’ untamed beauty and tradition.

Martin Murray, Founder of Dunnet Bay Distillers, said: “I’ve driven past the Mill for more than 25 years and always dreamed of bringing it back to life. Back in 2008, I enquired about purchasing it with a view to restoring it to a whisky distillery. It wasn’t possible at the time, but I didn’t let go of the idea and, although it’s taken nearly two decades, it’s great to see this idea finally become reality.  The setting and building couldn’t be better suited – it’s a perfect location for whisky-making and for welcoming visitors, with the main tourist road passing running right past the front gate.”
“Reaching this stage is an important step for us. The Mill is now ready to showcase the very best of Caithness. The crowdfunding campaign marks the start of an exciting new phase, as we continue to invest in local talent, expand production, and build a ideal destination for whisky tourism. We welcome others to join us on this journey.”

Co-founder Claire added: “This project represents more than whisky – it’s about bringing people together and giving new life to a place that means so much to the community. From the very beginning, we wanted Stannergill to reflect the history and character of this place. The Mill’s restoration shows what can be achieved with shared vision and care for heritage.”

The project has been designed by Organic Architects, Scottish specialists in distillery projects, who worked in consultation with Historic Environment Scotland and Highland Council to keep the site’s heritage and character. Local contractor, Norbloc Construction brought the design to life, delivering a high-quality build while supporting local employment throughout the project.

The distillery’s bar, tours and tastings are set to launch by Easter 2026, giving visitors an immersive insight into whisky-making.

For those wishing to join the journey and support the restoration of Castletown Mill, please visit https://stannergillwhisky.co.uk/restoring-the-past-rebuilding-for-the-future/

NOTES:
Stannergill Distillery is a small, independent distillery based in Castletown, Caithness, on Scotland’s north coast. It was founded by Martin and Claire Murray, the team behind Dunnet Bay Distillers, known for Rock Rose Gin and Holy Grass Vodka. The distillery is located in the historic Castletown Mill, originally built around 1818 and carefully restored to create a modern whisky-making facility. Stannergill Distillery focuses on producing high-quality single malt whisky using local barley and sustainable practices. The site also includes a restaurant and shop, with the distillery’s bar, tours, and tastings set to launch by Easter 2026.

KENTUCKY DISTILLERS’ ASSOCIATION WELCOMES DARK ARTS WHISKEY HOUSE AS NEWEST MEMBER

CRAFT DISTILLERY UTILIZES UNCONVENTIONAL METHODS TO CREATE UNIQUE WHISKEYS

FRANKFORT, Ky. — The Kentucky Distillers’ Association today welcomed Lexington’s Dark Arts Whiskey House as the newest member of the non-profit trade group that unites and leads Kentucky’s signature Bourbon and distilled spirits industry.

Co-founded in 2023 by entrepreneurs and whiskey enthusiasts Macaulay Minton and David Peet, Dark Arts Whiskey House hones its craft by blending, re-barreling, and finishing Bourbon, Rye, and Single Malt whiskeys using underutilized maturation techniques and unconventional barrels.

Since beginning production this year, Dark Arts has filled 200 barrels to date, each with a custom blend, limited-release whiskey. Located at 1170 Manchester Street in Lexington, Dark Arts offers visitors a front-row seat to witness the distillery’s mastery as they create products that transform traditional ingredients into an elevated experience.

“We are thrilled to join the Kentucky Distillers’ Association,” said David Peet, Dark Arts Whiskey House CEO. “It’s an honor to stand among the finest in the industry as a new member of the KDA. This marks a true milestone for Dark Arts as we continue our mission to honor and elevate Kentucky Bourbon’s rich heritage—while boldly carving our own path.”

KDA President, Eric Gregory, said, “Kentucky Bourbon continues to capture the world’s attention, and we are thrilled to welcome Dark Arts Whiskey House as our newest member.

“Dark Arts is a prime example of how innovation and passion will continue to create new experiences for visitors and unique expressions that will keep the Bourbon-enthusiasts and Bourbon-curious returning to Kentucky, year after year, to experience Bourbon in a new light.”

The addition of Dark Arts Whiskey House to the KDA reflects the continued expansion of Kentucky’s Bourbon industry, a $9 billion economic engine that generates more than 23,000 jobs and attracted 2.7 million visitors in 2024 through the Kentucky Bourbon Trail®.

Learn more about Dark Arts Whiskey House at www.darkartswhiskey.com.

Dark Arts Whiskey House joins KDA as a “Craft” level member, aging less than 10,000 barrels per year. Visit the KDA and its Kentucky Bourbon Trail® adventure at www.kybourbon.com and www.kybourbontrail.com.

Founded in 1880, the Kentucky Distillers’ Association (KDA)  is the Worldwide Voice of Bourbon™.

About the Kentucky Distillers’ Association:

Founded in 1880, the Kentucky Distillers’ Association is the Worldwide Voice of Bourbon™. Its diverse and growing membership produces the overwhelming majority of the world’s Bourbon, from historic, global brands to emerging micro distilleries that are fostering the next generation of the Commonwealth’s timeless craft. Kentucky Bourbon is a $9 billion economic engine generating more than 23,500 jobs and attracting over 2 million visits annually through the KDA’s Kentucky Bourbon Trail® experience. A 501(c)(6) nonprofit organization, the KDA maintains an open membership policy, champions a strong commitment to the responsible and moderate consumption of spirits, and fights to curb underage drinking and drunk driving. Learn more at www.kybourbon.com and www.kybourbontrail.com.

KENTUCKY BOURBON TRAIL®, KENTUCKY BOURBON TRAIL CRAFT TOUR®, KENTUCKY BOURBON AFFAIR™, KBT®, BOURBON TRAIL™ and KENTUCKY BOURBON HALL OF FAME® are trademarks/service marks of the Kentucky Distillers’ Association. Enjoy Bourbon like a true Kentuckian – Responsibly.

Never Say Die Named ‘Best New Rye of 2025’ at the San Francisco World Spirits Competition Top Shelf Awards

Independent whiskey brand, Never Say Die has taken home one of the top honours at this year’s San Francisco World Spirits Competition (SFWSC) Top Shelf Awards – which is known as the Oscars of spirit competitions – after its Rye Whiskey was crowned ‘Best New Rye of 2025’.

The win is a major milestone for the transatlantic whiskey, which is distilled and aged in Kentucky before completing its maturation in England. The ocean voyage acts like a natural agitator, enhancing contact between spirit and oak, while England’s cooler climate allows for slower, more complex ageing.

The SFWSC judges described it as a “an elegant rye that opens with inviting aromas of cinnamon, vanilla, oak, and fresh mint, unfolding on the palate with a creamy texture layered with warm baking spices, bright orange peel, succulent cherry, and rich chocolate, finishing long and memorable with a harmonious balance of sweet honey and gentle spice”.

The unique ageing journey is inspired by the legendary racehorse Never Say Die, who crossed the Atlantic to defy the odds and win the Epsom Derby in 1954 which ultimately played a role in formation of The Beatles.

Made with a proprietary sweet mash and a high-corn recipe –  what the team calls a “Kentucky Rye” – Never Say Die Rye delivers a uniquely smooth and rounded profile that’s found a following among bartenders and whiskey fans alike.

Brian Luftman, co-founder of Never Say Die, said: “We set out to do something genuinely different in taking American whiskey on a journey to see how the ocean and England’s climate could shape its character. To see that innovation and our sweet mash whiskies recognized on a global stage is incredible. The high corn content in the mash bill gives our rye a rounder, slightly sweeter profile, which has made it a real favorite with bartenders and also a great entry point for bourbon drinkers or anyone new to rye.”

Never Say Die Rye Whiskey (RRP £64.95/$84.95) is available from The Whiskey Exchange and Seelbach’s

About Never Say Die

Never Say Die has truly blazed a trail and is the first time that a US Bourbon distilled in Kentucky has been ocean-aged on a six-week trip across the Atlantic, then finally matured in barrels in the Derbyshire peaks to give it a distinct British finish.

The idea for Never Say Die was born at the Kentucky Derby when old friends David Wild and Pat Madden were talking about racing, and Pat told the story of Never Say Die, the horse that was born at Hamburg Place, his family’s farm. After a few mint juleps, they decided to build a team and create a premium bourbon that would travel as a world’s first, in barrels, to the UK to be further matured and bottled, following in the hoofsteps of its namesake, Never Say Die – the first American racehorse to win an English derby in 70 years. In 2017, Pat and David founded Never Say Die Bourbon alongside Brian Luftman, Shane Baker, Pat Heist, Martha Dalton, and Fran O’Leary.

Fast-forward five years, and the first batch of Never Say Die Bourbon made its maiden voyage from Kentucky to Derbyshire’s White Peak Distillery, landing on English shores in July 2022. Never Say Die is produced using proprietary mash bills and yeast strains at a partner distillery 30 miles south of Lexington. It is made using only the finest ingredients, with a custom mash bill designed to highlight the essence of the small grains with consistency, using local seed-grade grains. It is cut with mineral-rich, Mesozoic Era limestone-filtered water sourced from the deepest aquifer in Kentucky and then added to virgin air-dried #4 char American Oak barrels and matured for up to seven years in Kentucky before embarking on the final leg of its journey across the ocean to the White Peaks Distillery in Derbyshire to finish.

Rare Find unveils extraordinary 42-year-old Caol Ila single cask release

Landmark whisky bottled to celebrate culmination of 10th anniversary year 

Rare Find, the acclaimed independent bottler, marks the end of its 10th anniversary year with the release of a 42-year-old single cask, single malt Scotch whisky from Caol Ila Distillery.  Drawn from refill hogshead #1288, this exceptional Islay whisky pays homage to the company’s journey – fittingly returning to Caol Ila, the source of Rare Find’s very first bottling.

This milestone single malt release is a celebration of time, craftsmanship, and the Rare Find ethos: of producing whiskies that are “rare by design.” Aged for over four decades and with 42 bottles bottled at a natural cask strength of 51.7% ABV, the Rare Find Caol Ila 42- year-old offers aromas of Cuban cigars and candied tropical fruits alongside delicate, earthy peat smoke. The palate offers vibrant banana and lemon together with minerality and elegant, ethereal smoke, leading to a finish that is exceptionally long and contemplative.

The anniversary release has an RRP of £999 and will be available from select Rare Find stockists from 12th December 2025 .

The Caol Ila 42-year-old not only embodies Rare Find’s founding vision of creating whiskies that are truly rare by design but also marks a milestone in the brand’s 10th anniversary, celebrating a decade of growth and its reputation as one of the most trusted names in the whisky world.

Speaking of the release, Founder Derek Mair said: “Our Caol Ila 42-Year-Old is a whisky of distinction – remarkable not just for its lineage, echoing the spirit of our very first release, but for embodying the essence of everything we pursue: profound depth, genuine authenticity and singular character. Decades of patient maturation have sculpted this venerable spirit into an archetype of what Rare Find represents – whiskies defined by character that are pure enjoyment in every sip.”

Like all Rare Find whiskies, the Caol Ila 42-Year-Old is bottled without compromise – natural cask strength, natural colour, and no chill filtration – ensuring the whisky’s integrity is preserved from cask to bottle.

Caol Ila 42-year-old

Drawn from refill hogshead #1288

51.7%, 42 bottles only

RRP £999

Available from selected retailers from 12th December 2025 

Nose: Cuban cigars, camphor and earthy peat smoke join candied tropical fruits, sea spray and cold ashes.

Palate: Vibrant fruits – banana and preserved lemons – sit alongside ethereal, maritime peat smoke – whilst chiselled minerality, chamois leather and eucalyptus are supported by honey and orange oil.

Finish: Lingering beach bonfire and light medicinalness are tempered by fading tropical fruit juices.

About Rare Find

Each Rare Find release is an unrepeatable, limited-edition whisky sourced from sought-after distilleries. With every bottle, we celebrate liquid excellence – meticulously selecting, maturing, and finishing in the highest quality casks to deliver whisky that’s rare by design.

From the millions of casks maturing in Scotland, only a small percentage are destined for single malt bottlings, and from those, only the best become a Rare Find.

The Dalmore Unveils Third in Cask Curation Series:

The Red Wine Cask Edition

 The Dalmore Cask Curation Series: The Red Wine Cask Edition

The Dalmore Cask Curation Series: The Red Wine Cask Edition has been created in collaboration with esteemed cask partner, Château Mont-Redon of Châteauneuf-du-Pape 

Highland Single Malt, The Dalmore, has unveiled the highly anticipated third instalment of their Cask Curation Series: The Red Wine Cask Edition.

First launched in 2023, Cask Curation Series was created to celebrate The Dalmore’s innovative approach to cask maturation, which can be traced back to 1868. The Dalmore truly treasure the cask, making the most of the maturation time by moving spirit from rare cask to rare cask, enriching every drop, and creating the rich and complex style and finesse, that defines The Dalmore.

The Dalmore curate casks from the world’s finest wineries and bodegas in their ongoing quest to create Single Malt Whiskies that elevate every moment, and the Cask Curation Series pays homage to these casks and the spirit of travel that they invoke, their cherished partners, and to their whisky making artistry.

For this chapter of the series, The Dalmore looked to France and the famed Châteauneuf-du-Pape region, a long-standing favourite of The Dalmore whisky makers.

Located in the Rhone Wine Region in the Southeast of France, Châteauneuf-du-Pape is well regarded as producing some of the best wines in the world, characterised as rich and plummy. Over time, more complex flavours develop, with savoury and jammy notes, giving this style of wine a mature finish.

It was these flavour notes that The Dalmore’s whisky makers wished to explore in this edition, to demonstrate and showcase the incredible impact these precious red wines can have on their uniquely robust New Make Spirit.

Working closely with partner Château Mont-Redon and fourth generation winemaker Pierre Fabre, The Dalmore gained access to the freshest Châteauneuf-du-Pape casks. Château Mont-Redon’s Châteauneuf-du-Pape red, is made primarily from Grenache Noir (57%), along with Syrah (33%), Mourvèdre (9%) and small quantities of others including Cinsault and Vaccarèse.

To add further intrigue and expertise, The Dalmore chose to use the same 2023 Château Mont-Redon red wine casks to finish each of the three whiskies which comprise the set, creating the opportunity to clearly showcase how flavour, imparted from these special casks, can embolden The Dalmore’s spirit and signature house style, at three different ages – 24, 34 and 43 Years Old.

The Dalmore Cask Curation Series: The Red Wine Cask Edition – Aged 24 Years is 40.7% ABV. It offers aromas of rich honey, sweet citrus, hints of orchard fruits, and delicate spice. To taste, red berries, crème brûlée, orange zest, and hints of dark toffee, with finishing notes of toffee, mandarin, lightly roasted coffee, and soft exotic spices.

The Dalmore Cask Curation Series: The Red Wine Cask Edition – Aged 34 Years is 40.5% ABV. The extra decade has brought subtle floral notes, with hints of forest fruits, vanilla, and Seville orange. On the palate, rich dark berries, stone fruits, and vanilla, with a finish of warm honey, white chocolate, and a touch of liquorice. A subtle, gentle wood spice is notable throughout, in the aroma, taste and finish.

The Dalmore Cask Curation Series: The Red Wine Cask Edition – Aged 43 Years is 40.3% ABV. The oldest whisky in the set, it offers aromas of dried fruit, orange marmalade, manuka honey, and antique leather. To taste, forest berries, dark chocolate, with hints of honeyed mango, and warming spice. To finish, dark fruit, cocoa with a hint of espresso, and aged wood spice.

Each expression is presented at natural colour and is non-chill filtered.

The Dalmore Cask Curation Series: The Red Wine Cask Edition Whiskies

These three exquisite and exceptionally rare whiskies are presented together in a stunning hand-made presentation case, with just 150 ever to be made, available globally from 1^st October 2025, priced at £36,100 / $44,450.

Evoking the spirit of travel, inspired by the long voyages the casks make from their native wineries and bodegas, the whiskies in each edition of the Cask Curation Series are presented in a bespoke carry case, which doubles as a display case.

Hand-crafted by Italian luggage makers, AB Florence, this year’s edition is available in a bold lapis blue. Inspired by the famous winemaking region from where our casks originate, the colour brings to life the amazing blue hue of the grapes on the vine as they grow and ripen, and also pays homage to both the French and Rhône-Alpes flags.

The Dalmore Cask Curation Series: The Red Wine Cask Edition Whiskies in Display Case

This third chapter of the Cask Curation Series has been eagerly anticipated, following the success of the two previous releases.

The Sherry Edition launched the series in 2023, marking the over 100 year relationship between The Dalmore and González Byass. The famed Sherry producer exclusively provide The Dalmore with their Matusalem Sherry, which is used in a range of whiskies across both their Rare and Prestige Collection, and their core, Principal Collection, including The Dalmore 21 Year Old.

In 2024, the second in the series, The Port Edition, showcased collaboration with another long-term partner, Graham’s, from who The Dalmore exclusively source a range of casks from the renowned winemaker. Graham’s 10 Year Old Tawny Port is used in both the Port Wood Reserve and King Alexander III expressions from the Principal Collection. For the most recent release of The Dalmore 30 Year Old, Graham’s exclusively provided 30 Year Old Tawny Port Casks and Single Harvest Port from 1982, to create this exquisite expression.

With The Dalmore’s renowned fascination for experimenting with red wine, and a particular fondness for the Châteauneuf-du-Pape region, collaborator Château Mont-Redon was the perfect partner for this third edition showcase.

Château Mont-Redon has a visionary story and attitude, that has many parallels with that of The Dalmore.  Founded in 1923, thirteen years before the official creation of the Châteauneuf-du-Pape Appellation, Henri Plantin acquired the isolated Mont-Redon property, recognising the potential of the terroir.

Characterized by its diverse soil composition which includes fine sands (safres), limestone, and the famous rolled pebbles (galet roulés) on the majestic plateau, this landscape enables the creation of complex wines, that truly represent the essence of Châteauneuf-du-Pape.

Plantin’s efforts laid the groundwork for future generations who continued to expand the estate over time, which now encompasses a 100-hectare continuous estate, making Château Mont-Redon the largest single property in the Châteauneuf-du-Pape Appellation.

Richard Paterson OBE, Master Distiller, The Dalmore commented: “We are truly passionate about the art of cask curation, and the flavours that can be created with The Dalmore’s unique spirit, when using casks from the finest wineries and bodegas. Red wine casks have played an integral role in shaping The Dalmore’s success, so it felt fitting to release some very rare expressions, as part of the Cask Curation Series.”

“The layers of flavour from the complex grape blends held inside these Châteauneuf-du-Pape casks from Château Mont-Redon have been instrumental in the development of these three unique Single Malts, which have such richness and complexity.”

“This has been a wonderful journey of discovery, to see how different aged and rare whiskies, can be subtly enhanced by this red wine. The three Single Malt Whiskies within this edition of Cask Curation Series, are in my opinion, the pinnacle of red wine cask curation.”

The Dalmore has been successfully using wine casks in maturation, to unveil and enhance different flavours from their exquisite whiskies, for many years. Two wine matured whiskies feature in The Dalmore’s core, Principal Collection, The Dalmore Cigar Malt Reserve and King Alexander III.

The Dalmore Cigar Malt Reserve is the perfect accompaniment to the finest cigars and enjoys maturation in Cabernet Sauvignon barriques, and Matusalem Oloroso Sherry casks, exclusively available to The Dalmore from partner of the first Cask Curation Series, González Byass.

The Dalmore King Alexander III is a masterpiece of the whisky maker’s art and a spectacular showcase of The Dalmore’s philosophy on multi-cask maturation. First launched almost twenty years ago, this one-of-a-kind Single Malt uses a unique assemblage of six, carefully curated cask finishes. Small batch Bourbon, Madeira, and Marsala feature alongside exclusive sherry from González Byass, exclusive Port from Graham’s, and Cabernet Sauvignon wine barriques. This whisky was an innovation that demonstrated The Dalmore’s art of cask curation, and still stands strong today.

The Dalmore Cask Curation Series: The Red Wine Edition will be available globally from 1^st October 2025, priced at £36,100 / $44,450. Just 150 sets of these exquisite and exceptionally rare Single Malt Whiskies will be created.

About The Dalmore Cask Curation Series: The Red Wine Edition

Pricing of £36,100 / $44,450 is per set. All whiskies are natural colour and non-chill filtered.

The Dalmore Cask Curation Series: The Red Wine Edition – Aged 24 Years – 40.7% ABV

Aroma:                  Rich honey, sweet citrus, hints of orchard fruits, and delicate spice

Taste:                     Red berries, crème brûlée, orange zest, and hints of dark toffee

Finish:                   Toffee, mandarin, lightly roasted coffee, and soft exotic spices

The Dalmore Cask Curation Series: The Red Wine Edition – Aged 34 Years – 40.5% ABV

Aroma:                  Subtle floral notes with hints of forest fruits, vanilla, Seville orange, and wood spice

Taste:                     Rich dark berries, stone fruits, vanilla, and gentle wood spice

Finish:                   Warm honey, white chocolate, wood spice, and a touch of liquorice

The Dalmore Cask Curation Series: The Red Wine Edition – Aged 43 Years – 40.3% ABV

Aroma:                  Dried fruit, orange marmalade, manuka honey, and antique leather

Taste:                     Forest berries, dark chocolate, with hints of honeyed mango, and warming spice

Finish:                   Dark fruit, cocoa with a hint of espresso, and aged wood spice

About The Dalmore

Founded in 1839 on the shores of the Cromarty Firth in the Scottish Highlands, The Dalmore has been making masterpieces of whisky for over 180 years.

The 12-point silver stag which proudly adorns each bottle was bestowed upon the first chieftain of Clan Mackenzie in 1263 by King Alexander III of Scotland. The stag became the whisky’s emblem when descendants of the clan took over the distillery in 1878.

The Dalmore distillery’s collection of idiosyncratic stills creates a New Make spirit of unique character and depth – robust and fruity, particularly well-suited to longer and more complex maturation. This allows The Dalmore’s renowned whisky makers to develop spirit over longer periods, continuing a tradition of visionary whisky-making as they fully express their art using rare casks from some of the world’s finest wineries and bodegas.

Savour the moments that matter this season with Tomatin

Highland distiller Tomatin has unveiled its ultimate festive whisky guide for 2025, a curated collection of drams designed to capture the spirit of the season – from cosy Christmas Eve firesides to joyful Hogmanay toasts.

The festive period is built on moments to remember, sharing time with loved ones, honouring family traditions and creating memories that last long after the decorations are packed away. Guided by its ‘To What Matters’ ethos, Tomatin celebrates these occasions with whiskies that embody warmth, generosity and togetherness.

Crafted with care in the Scottish Highlands, each expression reflects Tomatin’s heritage, award-winning quality and enduring sense of community, making it the perfect companion to celebrate the season. From the rich and indulgent Tomatin 12 Year Old Sherry Cask single malt to the luxurious Antiquary 21 Year Old blended Scotch, there is an exquisite whisky for every stage, whether it’s a dram left out for Santa, a thoughtful gift under the tree or a toast to ring in the New Year. 

The night before Christmas – Tomatin 12 Year Old Sherry Cask
RRP £52.50 | ABV 40% | 70cl

The anticipation of Christmas Eve deserves a dram that feels timeless. Fully matured in sherry oak casks, Tomatin 12 Year Old Sherry Cask is rich and nostalgic, with notes of caramelised apple, orange peel and warm spice that echo the aromas of festive baking. Perfect for a quiet fireside moment or left out for Santa, it’s a whisky that captures the magic of the night before Christmas.

Unwrapping the day – Tomatin 14 Year Old Tawny Port
RRP £78 | ABV 46% | 70cl

Christmas Day is about giving, sharing and celebrating together. Matured in bourbon and port casks, Tomatin 14 Year Old Tawny Port combines velvety flavours of red berries, honey and soft oak – indulgent yet welcoming. Whether poured as the first toast of the day or enjoyed after a festive meal, it’s a gift that lingers in the memory.

Fireside indulgence – Tomatin 18 Year Old Oloroso Sherry
RRP £126 | ABV 46% | 70cl

After the laughter and bustle of Christmas Day, the days that follow call for a slower pace. Tomatin 18 Year Old Oloroso Sherry is a whisky made for fireside indulgence – rich, complex and award-winning. Matured in traditional oak and Oloroso sherry butt casks, it offers layers of tropical fruit, marmalade and cocoa. Best enjoyed with time to spare and good company close by, it’s the whisky that makes the quieter moments of the season feel just as special.

A twist on tradition – Cù Bòcan 15 Year Old
RRP £97.50 | ABV 50% | 70cl

As the days between Christmas and New Year bring reunions and late-night conversations, Cù Bòcan adds a spark of curiosity. Distilled only in winter, this smoky and experimental lightly peated 15-year-old single malt layers sweet spice, citrus and toasted oak for a whisky that feels playful, modern and full of character. It’s the dram for friends who like to break with tradition while still celebrating it.

A final toast – The Antiquary 21 Year Old
RRP £96.50 | ABV 40% | 70cl

Hogmanay is Scotland’s most treasured celebration and The Antiquary 21 Year Old is the whisky to raise when the bells strike midnight. Elegant and refined, this historic blend marries Highland and Speyside malts with Lowland grains, offering smooth layers of fruit, honey and gentle spice. It’s an expression to carry tradition into the year ahead, and the perfect way to close the season.

For further information about Tomatin whiskies and to buy, visit https://tomatin.com

Tasting Notes

Tomatin 12 Year Old Sherry Cask
 Nose: Caramelised apple, pear, sultana, orange peel, apricot and hints of aged leather.
 Palate: Chocolate fudge, manuka honey, dried fruit and nut.
 Finish: Cinnamon spice.

Tomatin 14 Year Old Tawny Port
 Nose: Top notes of fresh peach, mandarin, watermelon, and apple with deeper forest fruits like cherry and blackberry. There’s a touch of milk chocolate and a pop of honeycomb. Notes of clove and cardamom grow in intensity before another wave of fruit.  
 Palate: The freshness on the nose has been preserved into a raspberry and strawberry jam, apricot compote, glace cherry, and crystallised ginger. Caramelised figs, prunes and nutty tones are indicative of the rich tawny port that once occupied these casks.  
 Finish: A silky texture coats the mouth with jammy fruits and Byzantium spice.

Tomatin 18 Year Old Oloroso Sherry
 Nose: VORS Oloroso Sherry; dried apricot, plum, nougat and distinctive nutty tones. Sweet notes of vanilla fudge and cinnamon baked pears are balanced with a faint suggestion of cigar box and leather-bound books.
 Palate: A wonderful marriage of Oloroso Sherry and well-aged Tomatin provides bursts of tropical fruit and mellow savoury notes. Incredibly complex with marmalade, cooked apple, butterscotch and granola, cocoa powder and salted caramel all coming through.
 Finish: Full bodied and rich with continued nutty undertones and uplifting orange zest lingering on the palate.

Cù Bòcan 15 Year Old
 Nose: Sun-dried fruit, marmalade, flamed orange peel, autumn bonfire and warm spice.
 Palate: Plum, cinder toffee, coffee, smoked meat and earthy tannins.
 Finish: Long with dried fruit, tobacco smoke, dark chocolate and Christmas cake.

The Antiquary 21 Year Old
 Nose: Camphor, hessian, cut hay, burning heather, dark mocha, saffron and vanilla.
 Palate: Spiced plum, wild strawberries, dark chocolate, charred game and orange.
 Finish: Sea salt and red fruits.

Tomatin is located in the Scottish Highlands, 16 miles south of Inverness, and is famous for its portfolio of refined and elegant whiskies.  The distillery has a proud heritage stretching back to the 15th century when illicit production was likely to be taking place, but it wasn’t until 1897 that the first formal distillery was established by John MacDougall as the Tomatin Spey Distillery Company

In 2022, Tomatin was awarded ‘Scotch Whisky Producer of the Year’ and ‘Outstanding Spirits Producer of the Year’ at the International Wine & Spirit Competition (IWSC). Later that year, it was recognised as ‘Sustainable Distillery of the Year’ at Whisky Magazine’s Icons of Whisky 2023, in recognition of its continued contribution to sustainably at the distillery.

In 2023, Tomatin took home seven awards at the San Francisco World Spirits Competition, while Cù Bòcan, took home three. Tomatin’s 36 Year Old was crowned the ultimate winner at SFWSC for malts, being named ‘Best in Show’, officially making it one of the best whiskies in the world.

Building upon this triumph, 2024 saw Tomatin’s 18 Year Old secured Double Gold for the third consecutive year at the SFWSC, elevating it to Platinum status. Meanwhile, both Tomatin’s 45 Year Old and 12 Year Old, alongside Cù Bòcan’s 15 Year Old took home Double Gold Awards, and Cù Bòcan’s 12 Year Old also secured a prestigious Gold Award.

This year, Tomatin has been awarded Gold designation for its Tomatin Sherry Collection Ximénez Edition and Silver for both its Sherry Collection Manzanilla Edition and Sherry Collection Palo Cortado Edition in the inaugural 2025 Whiskey Wash Awards.

‘To What Matters’ is the latest chapter in the brand’s evolution; it is a positive call to arms that represents the spiritual DNA of Tomatin – a belief in savouring what is truly important in life and time spent together.

Tomatin is owned by the Japanese company Takara Shuzo International: www.takara-intl.co.jp/en/