Buffalo Trace Distillery Announces Limited Release

Blanton’s Straight From The Barrel in the U.S. 

FRANKFORT, Franklin County, Ky (Aug. 27, 2020) For Blanton’s fans, Buffalo Trace Distillery is making Blanton’s Straight From The Barrel available in the United States this fall.  This announcement follows Buffalo Trace Distillery announcing earlier this year that Blanton’s Gold Edition will be available annually in the United States, starting in summer 2020.

Like Blanton’s Gold Edition, Straight From The Barrel will be limited, and released once every year in the U.S. This is the first time Blanton’s Straight From The Barrel has been made available in the U.S. It joins Blanton’s Original Single Barrel, bottled at 93 proof and the aforementioned Blanton’s Gold Edition, bottled at 103 proof.

As its name suggests, Blanton’s Straight From The Barrel is an uncut, unfiltered bourbon.  The recipe is the same as Blanton’s Original and Blanton’s Gold, but the proof will vary from barrel to barrel.

“Blanton’s continues to be one of our most sought after bourbons,” said Kris Comstock, senior marketing director. “Fans in the U.S. have asked us to make Straight From The Barrel available here at home, so we’re happy we’re able to accommodate that starting this fall.”

Like the other two in the Blanton’s stable, Blanton’s Straight From The Barrel showcases a horse and jockey atop its stopper, in various poses to emulate the running of a horse race. The eight different horse and jockey stoppers feature a letter that collectors save to spell out the brand name “B-L-A-N-T-O-N-S.”

Tasting notes for Blanton’s Straight From The Barrel describe it as notes of dark chocolate, caramel and butter with earthy undertones of walnut and hazelnut on the nose.  The palate delivers intrepid notes of warm vanilla, oak, toasted nuts and a rich spiciness with hints of butterscotch or honey, with a deep and resonate finish.

Blanton’s Single Barrel Bourbon, the world’s first single barrel bourbon, was created in 1984 by Elmer T. Lee. Named after former distillery president Colonel Albert B. Blanton, Elmer recalled how Colonel Blanton would handpick “honey barrels” from the center cut of Warehouse H for the many parties Blanton held.  Many years later, the Distillery called upon Elmer to create a new bourbon in 1984 and Blanton’s was born – the world’s first single barrel bourbon.

Today, Blanton’s Single Barrel Bourbon is one of the most revered and award-winning bourbons on the market.  Blanton’s Straight From The Barrel will start shipping from Buffalo Trace Distillery this fall on a very limited basis.  Suggested retail pricing is $150.  For more information on Blanton’s Straight From The Barrel visit www.blantonsbourbon.com.

About Buffalo Trace Distillery

Buffalo Trace Distillery is an American family-owned company based in Frankfort, Franklin County, Kentucky. The Distillery’s rich tradition dates back to 1775 and includes such legends as E.H. Taylor, Jr., George T. Stagg, Albert B. Blanton, Orville Schupp, and Elmer T. Lee.  Buffalo Trace Distillery is a fully operational Distillery producing bourbon, rye and vodka on site and is a National Historic Landmark as well as is listed on the National Register of Historic Places. The Distillery has won 35 distillery titles since 2000 from such notable publications as Whisky Magazine, Whisky Advocate Magazine and Wine Enthusiast Magazine. Its Col. E. H. Taylor, Jr. Four Grain Bourbon was named World Whiskey of the Year by “Jim Murray’s Whiskey Bible 2018” and its William Larue Weller and Thomas H. Handy Sazerac were named 2^nd and 3^rd finest whiskeys in the world, respectively, in the “Jim Murray Whiskey Bible 2020.”  Buffalo Trace Distillery has also garnered more than 1,000 awards for its wide range of premium whiskies. To learn more about Buffalo Trace Distillery visit www.buffalotracedistillery.com.

Irish Distillers Launches Grow Your Own Cocktail Web Series for Bartenders 

Global bartender platform ‘Jameson Hosts’ brings to life their global ‘Grow Your Own Cocktail’ web series with new videos and cocktail inspiration from around the world  

Bartenders are encouraged to join the global movement and combine local resources and ingredients with Jameson for the chance to win a cash prize    

Jameson Irish Whiskey, produced by Irish Distillers in Midleton Distillery, has launched a Grow Your Own Cocktail web series to promote local sourcing, collaboration and discovery among bartenders and local producers around the world.

Last year, the Jameson team brought bartenders, local farmers and producers together in communities across the globe to encourage mixologists to create locally inspired cocktails. The Jameson team captured all of their adventures, which fans can now enjoy as a six-part web series. The series will feature episodes from Dubai, Tel Aviv, Kuala Lumpur, Shanghai, Stockholm and Cork, home to Irish Distillers’ Midleton Distillery, to educate and inspire the global bar community to use local and uniquely sourced ingredients.

Since the Grow Your Own Cocktail concept was born, Jameson has encouraged meaningful human connections between bars and their community through foraging, hosting masterclasses, and partnering with local expert craftspeople. This has inspired participants to embark on a journey of collaboration with local producers on a truly global scale.

Alongside the web series, Jameson is encouraging bartenders to proactively support their local community by joining the Grow Your Own Cocktail movement. Jameson is offering a €1,000 cash prize to be split equally between bartenders and producers who work in collaboration to create a Jameson cocktail using locally sourced ingredients. The competition will encourage bartenders to leverage their local environment by creating a signature drink with ingredients sourced from a farm, corner shop or local market and winners will be encouraged to invest their prize back into their community through further local sourcing.

Entrants simply post their cocktail on Instagram, outlining the local ingredients used, background to the collaboration, and explain why Jameson should support them, along with the hashtag #GrowYourOwnCocktail. The contest will judge each Bartender’s fresh new cocktail. How their new serve celebrates and supports both the local community and the smooth taste of Jameson –will also be rewarded.

Irish Distillers’ International Marketing Director Brendan Buckley explains, “The Grow Your Own Cocktail web series is integral in encouraging collaboration between the bar industry and their local craftspeople. The bar community has faced serious challenges in 2020, so now, more than ever the industry needs solidarity, creativity and innovation to help it through these times. It’s Jameson’s mission to support this creativity and encourage bartenders to use their own environments in truly innovative ways.

“The bartending community is at the heart of Jameson as the first advocates of our whiskey many years ago.  We can’t wait to see what bartenders and their wider communities come up with.”

Episodes of the web series are being released throughout August and September via @JamesonHosts on Instagram and the Jameson Irish Whiskey YouTube channel.

For more information on how to enter the competition, bartenders should head over to the @JamesonHosts Instagram page. All posts must tag @JamesonHosts and the deadline for entries is the September 14^th 2020.

Douglas Laing Unveils Two New Additions to their Regional Malt Range

Douglas Laing & Co, the leading independent Scotch Whisky company, today announces the launch of Big Peat 12 Years Old and Epicurean 12 Years Old, a duo of exciting new permanent bottlings within the “Remarkable Regional Malts” series.

Big Peat 12 Years Old Islay Malt is a unique marriage of Single Cask Single Malts, proudly offered without colouring or chill-filtration, and at 46% alcohol strength. Specifically targeting the specialist retail sector, this new offering is packaged in a premium black and gold gift tube. Tasting notes include “charred oak, chimney soot and rock salt, complemented by brown sugar and bonfire ashes”. This is the first ever permanent age statement release under the Big Peat brand which continues to enjoy significant growth and a cult following globally.

From Islay to the Lowlands, Epicurean 12 Years Old is a vibrant and versatile marriage of Single Cask Single Malts distilled in Scotland’s Lowland region. With eye-catching silver and green packaging, the spirit is said to “burst with citrus zest, ripe peaches and a touch of spice”, the tasting notes for Epicurean’s new permanent fixture also feature “coconut flakes and cut grass”. In-line with the Douglas Laing philosophy, it too is offered without colouring or chill-filtration, at a high alcohol strength of 46%.

Commenting on the new releases, Chris Leggat, Douglas Laing & Co.’s Managing Director said: “Since joining Douglas Laing in 2013, it’s been an exciting journey watching Big Peat “grow up” and helping to establish the Epicurean brand which launched as recently as 2016 but is growing very nicely for us. The two are polar opposites in terms of taste profile but these permanent bottlings, designed expressly for specialist retail, are an exciting development for the business. They join Timorous Beastie 10 Years Old, Scallywag 10 Years Old and Rock Island 10 Years Old in our dynamic series of Whiskies which offers a fun yet credible, quality line-up for the specialist retail category”.

Big Peat 12 Years Old and Epicurean 12 Years Old are available to buy from specialist spirits retailers globally with an RRP of £55.00 and £50.00 respectively.

ABOUT DOUGLAS LAING:

 www.douglaslaing.com

Douglas Laing & Co. is a leading independent Scotch Whisky blender and bottler specialising in the selection and release of Single Cask Single and Small Batch Malt Scotch Whiskies.

The company was founded by Fred Douglas Laing in 1948 and is still owned and run by the Laing family – Fred Laing Jr and his daughter Cara Laing.

The company philosophy is to bottle the way the distiller intended – at a high strength and without chill filtration to preserve the robust and unique character of the Whisky. Douglas Laing’s industry reputation and many awards is testament to this ethos.

Douglas Laing’s Remarkable Regional Malts, the Ultimate Distillation of Scotland’s Malt Whisky Regions, encompasses The Epicurean Lowland Malt Scotch Whisky, Timorous Beastie (Highlands), Scallywag (Speyside), The Gauldrons (Campbeltown), Rock Island (Islands) and Big Peat (Islay).

Beyond its Blended Malts expertise, the award-winning Douglas Laing portfolio also includes Provenance, Premier Barrel, Old Particular and Xtra Old Particular, collectively known as the firm’s “Exceptional Single Casks”.

TWO 1792 BOURBONS NAMED FINALISTS FOR CHAIRMAN’S TROPHY AT 2020 ULTIMATE SPIRITS CHALLENGE 

BARDSTOWN, kENTUCKY (Aug. 25, 2020) – Five 1792 bourbons from the Barton 1792 Distillery were recognized at the 2020 Ultimate Spirits Challenge, including two which were named finalists for the highest honor. The two Chairman’s Trophy Finalists were 1792 Aged 12 Years and 1792 Bottled-in-Bond. Additionally, three whiskies were designated a “Great Value,” and two received the “Tried & True” award.

Awarded the high honor of “Extraordinary, Ultimate Recommendation” was:

• 1792 Aged 12 Years Kentucky Straight Bourbon Whiskey
  • Finalist for Chairman’s Trophy
  • Named a “Great Value”

“Excellent, Highly Recommended” honors went to:

• 1792 Small Batch Kentucky Straight Bourbon
  • Named a “Great Value”
  • “Tried & True” Award
• 1792 Bottled-in-Bond Kentucky Straight Bourbon
  • Finalist for Chairman’s Trophy
  • Named a “Great Value”
• 1792 Full Proof Kentucky Straight Bourbon
  • “Tried & True” Award

Awarded “Very Good, Strong Recommendation” were:

• 1792 Single Barrel Kentucky Straight Bourbon

This competition, in its 10th year, is judged by a panel of the spirit industry’s most renowned judges including award-winning authors, buyers, journalists, educators and bar owners, who rate each spirit on a 100-point scale.

Complete results for the 2020 Ultimate Spirits Challenge can be found at https://www.ultimate-beverage.com/ultimate-spirits-challenge-USC-Results/2020-spirits-results.

About Barton 1792 Distillery

Barton 1792 Distillery is part of Barton Brands.  Barton Brands has facilities in Bardstown, Ky., Carson, Calif., and Baltimore, Md. Barton Brands is owned by the Sazerac Company, an American family-owned company based in New Orleans, La. Barton 1792 Distillery was established in 1879 and continues today as the oldest fully-operating Distillery in the “Bourbon Capital of the World.” The Distillery is located on 196 acres and includes 28 warehouses, 22 other buildings, the Morton Spring and the Tom Moore Spring.  Distilling, aging and bottling fine Bourbon whiskey are hallmarks of the historic Barton 1792 Distillery. 1792 Small Batch Bourbon Whiskey is produced at Barton 1792 Distillery, and is named for the year Kentucky became a state. The Distillery has garnered a number of prestigious awards for its whiskies, including its 1792 Full Proof, which was named the World Whiskey of the Year by “Jim Murray Whiskey Bible 2020.”  To learn more visit www.1792bourbon.com.

TREATY OAK DISTILLING LAUNCHES DAY DRINKER TEXAS BOURBON 

The Day Drinker Texas Bourbon is an 80-proof Certified Texas Whiskey that is produced from grain-to-glass in Texas 

The release will be available for early access at Treaty Oak’s distillery in Dripping Springs, Texas beginning on September 1, with wider national availability beginning September 15

DRIPPING SPRINGS, TEXAS (August 25, 2020) – Texas-based Treaty Oak Distilling has announced the launch of its newest bourbon, The Day Drinker Texas Bourbon.

Much like Treaty Oak’s award-winning flagship offering, Ghost Hill Texas Bourbon, The Day Drinker Texas Bourbon is a 100% Texas-made grain-to-glass bourbon that’s born from Texas wheat and yellow no.1 corn from Barton Springs Mill, proofed using limestone-filtered water, and aged for one year under the hot Texas sun. At just 80-proof (compared to Ghost Hill’s 95-proof), The Day Drinker is the ideal Treaty Oak expression for casual sipping, end-of-summer imbibing and, of course, day drinking.

The Day Drinker is a Certified Texas Whiskey, and the Texas elements – from the unique aging climate to the locally-sourced grains and corn – shine through in the release to create a special and sippable bourbon. Tasting notes include sweet kettle corn, buttery vanilla, fresh wheat, soft allspice and a cinnamon finish.

Treaty Oak fans will be able to get their hands on a bottle early if they can make it to Treaty Oak’s Distillery in Dripping Springs, Texas starting on September 1, but otherwise, this release will be available online (www.shoptreatyoak.com) for shipping around the country, as well as at select retailers in TX, FL and CA, beginning on September 15. It will also be rolled out in additional markets nationwide following the September 15 launch. The Day Drinker will be available in 375ml bottles (MSRP $13.99) and 750ml bottles (MSRP $25.99).

About Treaty Oak Distilling

Treaty Oak Distilling is a collective of distillers, sommeliers, botanists and architects based in Dripping Springs, Texas who are in pursuit of making the best spirits. They look to film, music, cultural exchange and beyond to push and fuel a path forward. Inspired by the world around them, they have crafted an unbound lineup of spirits: Ghost Hill Texas Bourbon, Red Handed Bourbon, Red Handed Rye Whiskey, Waterloo No.9 Gin, Waterloo Antique Gin and Waterloo Old Yaupon Gin. Connect with Treaty Oak Distilling on Facebook and Instagram. Drink responsibly.

Paul John Indian Single Malts

wins multiple international honours

India’s most celebrated single malt whisky brand has once again been honoured on the world stage, as three of their expressions were proclaimed the best in their category at The 2020 World Whisky Masters by Spirits Business.

The Paul John Oloroso Select Cask was honoured with the Master medal, reserved for truly exemplary spirits.  The judges waxed lyrical about Oloroso’s supreme balance, distinct sherry character, and intense creamy flavours.  Paul John’s unpeated Nirvana and the Paul John Pedro Ximenez Select Cask also received prestigious Gold medals at the revered event.

The prestigious competition by Spirits Business, where the world’s best whiskies are pitted against each other and judged by a panel of leading spirit experts, is a hallmark event for recognising excellence in the art of whisky making. Known as The Great Indian Single Malt, Paul John Single Malt is a premium whisky label from the sunny shores of Goa, and has long been considered one of India’s most appreciated luxury brands. This is yet another feather in the cap for the Indian whisky, devoted to delighting whisky aficionados across the world.

About Paul John Single Malts

Non chill-filtered and with no added colours or flavours, Paul John Single Malts are distilled in the warm tropical climes of Goa with an Angel’s share of 8%. Created from 6-row barley harvested from across the vast lands of Rajasthan to the foothills of the Himalayas, the award-winning Paul John Whisky is currently available in 38 Countries and 8 Duty Free Stores. With over 260 acclaimed international awards, Paul John Whisky has also been rated Liquid Gold and the expression Kanya by Paul John has been awarded Best Asian Whisky Award 2018 by Jim Murray, Whisky Bible.

THOMAS H. HANDY SAZERAC RYE, STAGG JR. NAMED CHAIRMAN’S TROPHY RECIPIENTS AT 2020 ULTIMATE SPIRITS CHALLENGE

18 Buffalo Trace Distillery spirits recognized 

FRANKFORT, Franklin County, Ky (Aug. 20, 2020) Two Buffalo Trace Distillery whiskies received prestigious Chairman’s Trophies at the 2020 Ultimate Spirits Challenge, and seven other whiskies were named Chairman’s Trophy Finalists. Thomas H. Handy Sazerac Rye and Stagg Jr. claimed the Chairman’s Trophies. Additionally, nine Buffalo Trace spirits were deemed a Great Value, eight received Tried & True designations, and four were included in the competition’s Top 100 Spirits.

Those awarded the distinction of “Extraordinary, Ultimate Recommendation” were:

• Buffalo Trace Kentucky Straight Bourbon Whiskey
  • Finalist for Chairman’s Trophy
  • Named a Great Value
  • Tried & True Award
• Eagle Rare 17 Year Old Kentucky Straight Bourbon Whiskey
• Thomas H. Handy Sazerac Kentucky Straight Rye Whiskey
  • Chairman’s Trophy
  • Top 100 Spirits
• George T. Stagg Kentucky Straight Bourbon Whiskey
  • Finalist for Chairman’s Trophy
  • Tried & True Award
  • Top 100 Spirits
• Stagg Jr. Kentucky Straight Bourbon Whiskey
  • Chairman’s Trophy
  • Named a Great Value
  • Tried & True Award
  • Top 100 Spirits
• William Larue Weller Kentucky Straight Bourbon Whiskey
  • Finalist for Chairman’s Trophy
  • Top 100 Spirits
• L. Weller CYPB Kentucky Straight Bourbon Whiskey
  • Finalist for Chairman’s Trophy
  • Named a Great Value
• L. Weller 12 Year Old Kentucky Straight Bourbon Whiskey
  • Named a Great Value
  • Tried & True Award

“Excellent, Highly Recommended” honors went to:

• Eagle Rare Kentucky Straight Bourbon Whiskey
  • Named a “Great Value”
• Colonel E.H. Taylor, Jr. Single Barrel Kentucky Straight Bourbon Whiskey
  • Finalist for Chairman’s Trophy
  • “Tried & True” Award
• Colonel E.H. Taylor, Jr. Small Batch Kentucky Straight Bourbon Whiskey
  • Finalist for Chairman’s Trophy
  • Named a “Great Value”
  • “Tried & True” Award
• Colonel E.H. Taylor Kentucky Straight Rye Whiskey
  • Finalist for Chairman’s Trophy
  • “Tried & True” Award
• Weller Full Proof Kentucky Straight Bourbon Whiskey
• L. Weller Antique 107 Kentucky Straight Bourbon Whiskey
• Elmer T. Lee Kentucky Straight Bourbon Whiskey
  • Named a “Great Value”

Awarded “Very Good, Strong Recommendation” was:

• L. Weller Special Reserve Kentucky Straight Bourbon Whiskey
  • Named a “Great Value”

“Good, Recommended” distinction was given to:

• Buffalo Trace Distillery Bourbon Cream

This competition, in its 10th year, is judged by a panel of the spirit industry’s most renowned judges including award-winning authors, buyers, journalists, educators and bar owners, who rate each spirit on a 100-point scale.

Complete results for the 2020 Ultimate Spirits Challenge can be found at https://www.ultimate-beverage.com/ultimate-spirits-challenge-USC-Results/2020-spirits-results.

About Buffalo Trace Distillery

Buffalo Trace Distillery is an American family-owned company based in Frankfort, Franklin County, Kentucky. The Distillery’s rich tradition dates back to 1775 and includes such legends as E.H. Taylor, Jr., George T. Stagg, Albert B. Blanton, Orville Schupp, and Elmer T. Lee.  Buffalo Trace Distillery is a fully operational Distillery producing bourbon, rye and vodka on site and is a National Historic Landmark as well as is listed on the National Register of Historic Places. The Distillery has won 35 distillery titles since 2000 from such notable publications as Whisky Magazine, Whisky Advocate Magazine and Wine Enthusiast Magazine. Its Col. E. H. Taylor, Jr. Four Grain Bourbon was named World Whiskey of the Year by “Jim Murray’s Whiskey Bible 2018” and its William Larue Weller and Thomas H. Handy Sazerac were named 2^nd and 3^rd finest whiskeys in the world, respectively, in the “Jim Murray Whiskey Bible 2020.”  Buffalo Trace Distillery has also garnered more than 1,000 awards for its wide range of premium whiskies. To learn more about Buffalo Trace Distillery visit www.buffalotracedistillery.com.

375 PARK AVENUE SPIRITS AND THE RENOWNED JOURNEYMAN DISTILLERY OF MICHIGAN FORGE PARTNERSHIP IN THE U.S. MARKET

Louisville, KY (August 20, 2020)—Superior brand specialist, 375 Park Avenue Spirits, is pleased to announce that it has entered into a supply and distribution agreement with Journeyman Distillery effective January 1, 2021.  Under this agreement, 375 Park Avenue Spirits and Sazerac Company’s Bond and Royal craft division will assume responsibility for all sales and operational functions and will support the brand’s marketing efforts.

“When we explore potential strategic partners, it goes without saying that we evaluate the brand proposition, but we also want to ensure that we share a common vision with the owners and that they’re a good cultural fit for what we’re building.  I can honestly say unequivocally that’s the type of long-term partner we’ve found in Bill and Johanna Welter from Journeyman,” said Jason Schladenhauffen, president and CEO of 375 Park Avenue Spirits.  “From the history surrounding the building that now serves as the distillery, to the brand being 100% grain to bottle and certified organic, the unique points of difference and authenticity permeate from this brand like very few in the industry.  Couple all of that with the award-winning liquids that Bill and his team cultivate and our team feels poised to deliver big things for this portfolio in the years to come.”

Founded in 2010 by husband and wife team Bill and Johanna Welter, Journeyman Distillery opened its doors to the public in 2011. There was no great fanfare in the early days, setting the tone for business on the tail end of the Great Recession, at a time when few even recognized what craft distilling was. The Welters and three employees, bursting with entrepreneurial spirit and the American dream of creating their own startup, had high hopes and aspirations of owning and operating a multigenerational business.

“We welcome the opportunity to work with a world-class organization in 375 Park Avenue Spirits,” said Bill and Johanna Welter.  “In an effort to maintain one of our core visions of creating a multigenerational, family owned and operated business, we feel that the collaboration, with the like-minded 375 Park Avenue Spirits, will advance that mission. With the 375 Park Avenue Spirits expert sales team and guidance, we embrace the challenge for our authentic brand story, heritage, and carefully handcrafted artisan spirits, to reach a wider audience in the US. We are ready to embark on this ‘Adventure of Spirit’ together.”

About Journeyman Distillery:

Journeyman takes its place as one of the first to fire up its stills, during what would later be known as the craft distilling renaissance. Journeyman has focused on a grain to bottle process, creating award winning, certified organic and kosher spirits. We proudly reside in Three Oaks, a town of 1,000 people in the great state of Michigan. Journeyman Distillery is located in an 1800s corset and buggy whip factory once owned and operated by E.K. Warren a: visionary, philanthropist, industrialist, and prohibitionist. The distillery now attracts over 200,000 visitors a year.

Welter, having spent time living in St. Andrews Scotland, fell in love with Scotch whisky. That passion and entrepreneurial spirit would later translate into following his grandfather Bill and father, Chuck in the pursuit of a new kind of family business. Journeyman was born out of the idea of, creating hand crafted spirits, an authentic story, and a passion to take a small company and build it into much more.

With a focus on quality, locally sourced organic and kosher ingredients, and the signature inclusion of wheat across the product line, the once small startup, now boasts over 150 employees and distribution in 19 states and Europe. The family feeling and pride remains strong, as the Welter’s are still active in many facets of the business, in conjunction with building a management team that is an integral part of the evolving scene and growth.

Journeyman is now venturing into a new phase, embarking on a collaboration and partnership with the 375 Park Avenue Spirits team. Together we will work to make Journeyman a household name across America.

 About 375 Park Avenue Spirits

375 Park Avenue Spirits specializes in the premium- to luxury-spirit categories and our portfolio includes numerous expressions from leading international & domestic producers.  Founded as Luctor International, LLC in 1981, 375 Park Avenue Spirits joined the Sazerac Company in early 2015 to act as an independent, yet fully integrated sales and marketing affiliate. The company is known today for creating an environment of growth for supplier partners in the domestic market for renown brands like Van Gogh Vodka from Holland, Sobieski Vodka from Poland, Cutty Sark Blended Scotch, J.P. Wiser’s Canadian Whisky, Paul John Single Malt Whisky from India, Scapegrace Gin from New Zealand, Novo Fogo Cachaca and many others. For more information on 375 Park Avenue Spirits, please visit www.375park.com.

Tobermory, Deanston and Bunnahabhain Distilleries unveil stunning new collection of limited-editions

Eight exceptional new limited-edition expressions have been unveiled across Distell’s Single Malt Scotch Whisky portfolio – Tobermory, Deanston and Bunnahabhain distilleries

The new expressions promise to appeal to all whisky-lovers – with an array of cask finishes to suit every palate

Mini sample kits will also be available to purchase, for those who want to join in a Global online tasting event with the distillery team later this year

Distell’s award-winning collection of Single Malt Scotch Whisky distilleries, Tobermory, Deanston and Bunnahabhain, are proud to introduce eight exceptional new expressions to the Global market.

The limited edition expressions across the three distilleries each bring unique new colour to the iconic Distell portfolio, with a rich combination of diverse and traditional cask finishes.

The artisan Tobermory Distillery on the island of Mull, known for its ties to art in nature and colourful island influences, has revealed three vibrant new expressions. First off is the Tobermory 2007 Port Pipe Finish (ABV 55.8%), matured first in refill hogsheads before transferring to Port Pipes for its final four years, followed by two of the distilleries Ledaig peated expression; the Ledaig 1998 Marsala Finish (ABV 58.6%), matured for 21 years with four of those spent in Marsala wine casks, and the third and final Collectors Edition 2007 Pedro Xeminez Finish (ABV 55.5%).

Deanston Distillery, hailed for its industrious spirit and sustainable production processes, has also introduced three distinct new expressions. A 2002 Organic Pedro Ximenez finish cask strength (ABV 49.3%); a Deanston 1991 Muscat Finish (ABV 45%), and finally, the Deanston 2002 Pinot Noir (ABV 50%).

Finally, to round off the collection, global favourite Bunnahabhain Distillery, the most northerly of the Islay distilleries, looking over the Sound of Islay, has unveiled two stunning new expressions. First is the Bunnahabhain 2008 Manzanilla Matured (ABV 55.4%), boasting a unique marriage of coastal infused flavours after carefully maturing in former Manzanilla sherry casks for 11 years, alongside the Bunnahabhain Moine 1997 Pedro Ximenez Finish (ABV 50%), – a peppery peated cask-strength single malt.

All of the new expressions are natural in colour and non-chill filtered so their full flavours can be enjoyed as nature intended.

Julieann Fernandez, Master Blender at Distell, said: “Our annual collection of limited-editions always bring the distillery team’s talent and craft to the forefront, with unique takes on our beloved core classics. And this year’s expressions are truly special.

Having been slumbering away in their casks at our distilleries around Scotland, these stunning malts are finally ready for our loyal fans to experience them. With a combined age of nearly 150 years across the eight expressions, we’ve been waiting a very long time to hear what you think.”

The distilleries will be debuting an online tasting of a selection of limited editions exclusively with TopWhiskies on Instagram in the autumn, with a unique IGTV tasting experience with Master Blender Julieann Fernandez, Distillery Manager Andrew Brown and Visitor Centre Manager Dr Billy Sinclair. These limited-edition bottlings will be available for purchase worldwide.

For more information on the new limited-edition expressions, you can visit the distillery websites at:

www.tobermorydistillery.com

www.bunnahabhain.com

www.deanstonmalt.com

Notes: 

About Tobermory Distillery

Established in 1798, Tobermory is the Isle of Mull’s only whisky distillery and one of the oldest commercial distilleries in Scotland. It sits at the centre of the vibrant island community from which it takes its name. Under the Tobermory distillery name, the artisan Hebridean Distiller produces Tobermory Whisky and Ledaig Single Malts and, for the first time in its history, Tobermory Gin. Today, it is a thriving, expressive and unique distillery, true to its idyllic location on the Hebridean island of Mull.

Inspired by the expressive nature of Mull, a splash of spirit from the Tobermory whisky stills is added to Tobermory Gin to create a unique character. Distilled on the island with a rich palate of hand-selected botanicals including juniper, tea, heather, elderflower, sweet orange peel, and just a little bit of knowledge from 220 years of history. Best served in a balloon glass, with copious amounts of ice, chilled tonic water, and garnished with a sprig of thyme, a slice of fresh red blood orange, and a dash of dried hibiscus flowers.

www.tobermorydistillery.com

About Deanston:

In 1785, the Adelphi Cotton Mill was established. Employing nearly 1,500 people at its peak, the mill founders saw an opportunity in the trade boom of the 1800s and seized it. With success came expansion, their own currency, and – in 1830 – a lade and one of the biggest waterwheels in Europe were installed, before being replaced by electrical turbines in 1949 – the same turbines we’ve come to rely on today.

When in 1965, the cotton mill of Deanston town closed for good, it seemed the community’s days of trading were over. Enter Brodie Hepburn and his entrepreneurial partners. Seeing potential, where others only saw challenges, the industrious consortium identified a new use for the building, lade, and weaving shed. And so, in 1966, Deanston Distillery opened for business, with the very first bottle of Deanston produced 8 years later, in 1974.

www.deanstonmalt.com

About Bunnahabhain:

Established in 1881 and situated on Islay’s most northerly point, Bunnahabhain is the island’s most remote distillery, overlooking a notorious passage of ocean known by seafarers as the sound of Islay. It has long established links to the sea, previously only accessible by boat – with ships loaded up daily before transporting their important whisky cargo back to the mainland for sale.

The word ‘Bunnahabhain’ is Gaelic for ‘mouth of the river’ referring to the Margadale River, its source of pure spring water which is distilled in the island’s tallest stills, creating the renowned malts. It’s the use of pure spring water that is piped to the distillery which gives it its unique light colouring setting it apart from other darker liquids on the Islay landscape. The distillery goes against the grain – quite literally – with a portfolio made up of broadly non-peated expressions, however, its peated Toiteach A Dhà expression recently won in the Scotch Islay: No Age Statement category at this year’s World Whiskies Awards. Bunnahabhain took home a further four titles in the 2020 awards ranging from silver to gold certificates – showcasing the calibre of its range.

www.bunnahabhain.com

PADDY IRISH WHISKEY NAMED BEST BLENDED WHISKEY

Paddy Irish Whiskey Wins Two Medals at 2020 International Whisky Competition

LOUISVILLE, KY (Aug. 12, 2020) – Paddy Irish Whiskey placed in two categories at the 2020 International Whisky Competition, earning a gold medal and was named the Best Blended Irish Whiskey. The whiskey also earned a silver medal and second place for the Best Irish Whiskey at the IWC.

Founded by Paddy Flaherty in 1779, the whiskey is triple-distilled from the finest barley and water from County Cork’s Irish countryside. Paddy’s matures in three types of oak casks. Hints of spice, honey and vanilla along with a gently fading sweet finish denotes a bottle of Paddy Irish Whiskey.

“We are very honored to receive the title of Best Blended Whiskey,” Marketing Director Tiffany Wilburn said. “Both of these awards are testaments to the efforts by our partners at Cork Distilleries.”

The International Whisky Competition launched in 2010 with a vision of creating a true competition, offering just three medals per category, like the Olympics. The IWC brings the best whiskies from around the world to be tasted and rated by a professional tasting panel. Complete results for the 2020 International Whisky Competition can be found at https://www.whiskycompetition.com/2020-results.

For more information about Paddy’s Irish Whiskey please visit https://www.paddywhiskey.com/.

About Sazerac

Sazerac is one of America’s oldest family owned, privately held distillers with operations in the United States in Louisiana, Kentucky, Indiana, Virginia, Tennessee, Maine, New Hampshire, South Carolina, Maryland, California, and global operations in the United Kingdom, Ireland, France, India, Australia and Canada. For more information on Sazerac, please visit www.sazerac.com.