Sam Filmus and Chris Uhde of ImpEx Beverages announced with excitement today the release of the latest Edition of their Independent bottling line, The ImpEx Collection. Edition Five features eleven “gems” for fans of the brand to experience; eight Scotches and two World Single Malts.

When asked about Edition Five, Sam Filmus, Keeper of the Quaich and President of ImpEx Beverages, said, “With Edition Four of The ImpEx Collection we really tried to curate something that allowed the distilleries unique signatures to shine through in their simplest form, primarily bottling second fill casks.  Edition Five is a compilation of some really incredible wine casks, allowing connoisseurs to experience what magic can occur when the distillate is influenced by these special and unique notes to deliver complex (yet balanced) flavor profiles.”

Scotch Whisky:
The ImpEx Collection 2008 17 yo Linkwood Chateau Margaux Red Wine Barrique #14547
252 bottles, 58% abv.
The ImpEx Collection 2010 14 yo Teaninich Margaux Red Wine Barrique #721395
275 bottles, 57.9% abv.
The ImpEx Collection 2011 13 yo Blair Athol 1st Fill Hogshead #304172
233 bottles, 56.3% abv.
The ImpEx Collection 2011 14 yo Ardmore ex-Bourbon Barrel #802498
163 bottles, 59.2% abv.
The ImpEx Collection 2011 14 yo Burnside Blended Malt Chateau Latour Barrique #24789
261 bottles, 63.8% abv.
The ImpEx Collection 2011 14 yo Dailuaine Quarter Cask #313842
161 bottles, 54% abv.
The ImpEx Collection 2013 11 yo Teaninich ex-Bourbon Barrel #707207
243 bottles, 56.8% abv.
The ImpEx Collection 2019 4 yo Isle of Raasay Peated Manzanilla Cask #1195
276 bottles, 60.3% abv.  (93 points Whisky Advocate, Gold Medal, 94 points – San Francisco World Spirits Competition)

World Single Malt
The ImpEx Collection 2018 6 yo Spirit of Yorkshire ex-Madeira Single Cask #3152
274 bottles, 52.7% abv.  (92 points Whisky Advocate; Gold Medal – Enthusiast Report International Spirits Competition)

The ImpEx Collection 2020 3 yo Pokeno 1st Fill Amontillado Cask #26
330 bottles, 58.5% abv.  (93 points Whisky Advocate; Best of Category, ADI International Spirits Competition; Gold Medal, 90 points – San Francisco World Spirits Competition)

Since its debut in 2021, expressions from The ImpEx Collection have brought home twenty-three Gold or better medals from renowned competitions including San Francisco World Spirits Competition, Ultimate Spirits Challenge, Whiskies of the World Awards, Las Vegas Global Spirit Competition, Whisky Ring Awards, Enthusiast Report International Spirits Competition, ADI International Spirits Competition, and Whiskey and Barrel Nite Consumer Choice Awards.  Additionally, they have received twenty-eight 90+ scores from Whisky Advocate and other respected reviewers including two Top 10 of the year inductions in the whisky and rum categories.

Excited consumers can discover the ‘Gems’ from The ImpEx Collection Edition Five from specialty retailers across the US.  For more information on these beautiful Single Casks, including where to buy, please email ImpEx Beverages at Office@ImpExBev.com for an individual and personalized response.

Find Out More

About The ImpEx Collection

The ImpEx Collection is a labor of love derived from the heart of Sam Filmus, President and Managing Director of ImpEx Beverages. He, along with his business partner Chris Uhde, spend a great amount of time and passion selecting the casks that go into each bottle that you find on the shelf of The ImpEx Collection.

After over 40 years of combined industry experience, you can tell that each cask is unique and special, offering the best that different categories have to offer. Whether you find yourself looking for a dram of rare and unique whisky or you’re seeking a rum or mezcal, you can be sure that each bottle of The ImpEx Collection will take your passion for a spirit to new heights.

The high expectations for quality and taste that Sam and Chris possess can be found in each sip of delicious juice. While we unveil the offerings from The ImpEx Collection, we hope you will find the taste and style that suits you best.

About ImpEx Beverages

In 2008, a new chapter began after years in the business captaining JVS Imports, for Sam Filmus. With ImpEx Beverages, his vision was to import premium and rare spirits from around the world, with a special emphasis on the best of what Scotland has to offer.

In 2018, Chris Uhde joined Sam as his business partner in ImpEx Beverages and together they have expanded the portfolio and vision for ImpEx. Now, ImpEx boasts an impressive portfolio, including some of the most notable small to medium sized distilleries and independent bottlers.

ImpEx Beverages imports Whisky, Gin, Rum, and Mezcal from Scotland, Japan, Israel, Mexico, England, the Caribbean, India, and New Zealand with future anticipated additions from unexpected destinations. We also feature a fine line of Liqueurs and Cordials produced in the US.

The Macallan unveils Distil Your World Paris

The Macallan Single Malt Scotch Whisky journeys to the City of Light for the fifth edition in the acclaimed Distil Your World series: Distil Your World Paris, a love letter to the gastronomic artistry of the French capital.

The Macallan and the Roca brothers – owners of El Celler de Can Roca, twice named World’s Best Restaurant – unite to bring together the precision of whisky making with the artistry of haute cuisine, capturing the essence of Paris. Previous editions have explored New York, London, Mexico and Hong Kong.

This exceptional single malt – created by Master Whisky Maker Kirsteen Campbell – captures the essence of Paris through its flavours, aromas and cultural richness, drawing inspiration from the French capital’s elegance and epicurean artistry. It celebrates l’art de la table, the refined dining tradition that unites every element of gastronomy – ingredients, provenance, preparation, cooking, crockery, setting, ambiance, aromas, and flavours – each detail adding its own character.

A sensory portrait of Paris, this rare single malt encapsulates the soul of the city through flavour, drawing on notes of buttered pastries, brioche, sweet fruits and gentle spices. The whisky evokes the senses and aromas that define Parisian inspiration with local flavours – sandalwood, gentle spice, almond croissant, and peach melba – evoking the city’s patisseries, perfumeries, and poetic streetscape.

American sherry seasoned oak casks contribute a creamy sweetness and floral elegance, which is balanced with European sherry seasoned oak casks that add depth and structure, while ex-bourbon casks introduce tropical warmth and toasted notes. The addition of rare Cognac casks – unique to this release – deliver a final flourish of French refinement.

The whisky’s natural colour, Parisian Sunrise, was inspired by the first light seen from Montmartre, casting a golden hue over the city. This edition’s presentation box features “street yellow,” a nod to Paris’s iconic street lighting and its reputation as the City of Light.

The design of the inner artwork, created in collaboration with Paris-based artist Cassandre Montoriol, reflects the vibrant energy and timeless charm of Paris. Her expressive gouache illustrations depict a lively table d’hôte scene on a quintessential Parisian street, bathed in the warm glow of evening lights. The outer pack features a map tracing Kirsteen’s journey through the city, with key locations elevated in sculptural detail, creating a beautiful and dynamic image.

Kirsteen Campbell, Master Whisky Maker, The Macallan, said: “The Macallan has always been rooted in storytelling, and every creation we craft carries its own. This Distil Your World edition feels especially meaningful to me because of the experiences, sights and emotions I brought back from Paris. In building its flavours, I layered new ideas over the signature character of The Macallan to create something familiar, yet a little unexpected. I took a piece of Paris home with me – and this release is my personal interpretation of that journey.”

Accompanying the whisky’s launch is a documentary film that captures an intimate and sensorial journey through the heart of Paris, exploring the origins of modern dining and the refined ritual of l’art de la table. Led by The Macallan’s Master Whisky Maker, Kirsteen Campbell, and Joan Roca of El Celler de Can Roca, the film follows their encounters with Parisian artisans, chefs, and cultural custodians, including renowned Chef Anne-Sophie Pic, Artisanal Baker Apollonia Poilâne, and menu collector Jérôme Dumant.

The documentary reveals how the spirit of Paris – its elegance, passion, and gastronomic heritage – was distilled into a singular whisky and a culinary experience. It is a celebration of craftsmanship, connection, and the timeless art of hosting, where every detail, from the table setting to the aromas in the glass, tells a story of place and tradition.

Johnnie Walker Red Soul – a sweeter, smoother Scotch crafted for a new generation of whisky drinkers

For the first time, Johnnie Walker Red Label is introducing a new global innovation: Johnnie Walker Red Soul.

With a sweeter, smoother take on the original icon, Johnnie Walker Red Soul is designed to offer a more accessible Scotch for non-whisky drinkers and will roll out globally from March.

Through a recommended signature serve of Johnnie Walker Red Soul and Lemonade with a pinch of sea salt and strawberry garnish, Red Soul invites consumers to take their first step into the whisky category.

The new innovation is underpinned by consumer insights around perceived taste barriers; over a quarter of non-Scotch whisky drinkers are open to the category but are seeking sweeter flavours (CCF 2023)¹, reinforcing the need for an innovation adapted to evolving preferences without compromising on quality.

Johnnie Walker Red Soul also plays into Diageo’s ambition to strengthen its portfolio at an entry-level price-point, the largest and fastest-growing market segment in global blended Scotch whisky (IWSR forecast to 2029)².

John Williams, Global Whiskey Director at Diageo, commented:

“One of the things that makes Johnnie Walker a global leader is our ability to offer choice at every price point and respond to the evolving needs of consumers, whether they are whisky lovers or totally new to the category.

“Red Label has been a market leader and global growth engine for over 35 years (IWSR 2025). It’s an icon of quality which has been recruiting new whisky drinkers – particularly females and younger audiences – yet, for some, it’s still not always considered a drink that feels easy and social.

“Johnnie Walker Red Soul shows another side to whisky – softer, a bit sweeter and perfect for mixing. We see it as a great choice for those looking for a quality spirit at a more affordable price point.”

Johnnie Walker Red Soul has been intentionally designed by Johnnie Walker Master Blender Emma Walker and her team of expert whisky makers to reimagine how and when Scotch can be enjoyed – bringing a new energy to the whisky category.

Vibrant Scotch Character

Johnnie Walker Red Soul is crafted around rich vanilla sweetness, unfolding into notes of caramel fudge and gentle oak before settling into a smooth, creamy finish. Bright, balanced and bursting with vibrance, it delivers a sweeter, smoother profile with no smoky notes.

Inspired by the pioneering spirit of Johnnie Walker, Red Soul reimagines the iconic boldness of Johnnie Walker Red Label with a contemporary twist. Drawing from the same unparalleled reserves of aging casks, it offers a softer, more versatile style designed for today’s social occasions.

Flavour That Holds Its Own

When Emma and her team approached the concept for Red Soul, versatility for new drinkers was at the forefront of their thinking. This is a Scotch whisky that holds its character in longer, lighter tasting serves and shines in simple combinations that elevate spontaneous late afternoon and early evening moments with friends.

It is the culmination of years of experimentation and curiosity that’s at the heart of everything Johnnie Walker does – always pushing the boundaries of what’s possible in whisky.

Compared to Johnnie Walker Red Label’s spicier, smokier, distillery-driven style, Red Soul highlights sweeter, smoother characteristics with no smoky notes, allowing maturation flavours to truly shine.

Made to be shared, this vibrant Scotch whisky comes to life in the signature Johnnie Walker Red Soul & Lemonade serve with a pinch of sea salt and strawberry garnish, where its balanced sweetness and softer oak flavours open up beautifully with lemonade, creating a vibrant drink that lets its distinctive Scotch whisky character shine through.

Emma Walker said: “I really welcomed the opportunity to develop Johnnie Walker Red Soul. Johnnie Walker Red Label has always held a special place for me – I’ve long loved its bold, spicy energy and the way it brings vibrancy to any occasion. It’s a blend with real character.

“With Red Soul, I wanted to explore a different expression of that spirit. We kept the lively, approachable core that defines Red Label, but chose to dial up the vibrant vanilla sweetness and smoothness, deliberately stepping away from smoky notes to create something brighter. It was a flavour profile designed to appeal to a younger audience who perhaps had not tried whisky previously. 

“The result is a whisky that feels open and incredibly versatile – one that shines in simple serves and is perfectly suited to relaxed, spontaneous times with friends.”

Johnnie Walker Red Soul will initially be launched in markets across Europe and MENA with additional markets to follow. RRP is £25 GBP (prices may vary).

*Legal Drinking Age +

¹ 26% of non-Scotch drinkers are open to the category but are seeking sweeter flavours, (Source: Consumer Choice Framework – Kantar/Diageo 2023 – sample 30,000 people across 10 countries)

Teeling Whiskey Unveils Fourth Release in Rising Reserve 21 Year Old Single Malt Series

Teeling Whiskey, the pioneering Irish whiskey renowned for its innovation and commitment to quality, is proud to unveil the fourth bottling of “Rising Reserve”, our limited edition, super premium series of unique 21-Year-Old Irish Single Malts. This follows on from the highly successful previous editions, that are crafted to celebrate the true global Renaissance of Teeling, Dublin and Irish Whiskey. Each release embodies the spirit of innovation that has made Teeling a trailblazer in the industry, while respecting the time-honoured traditions that underpin the art of Irish whiskey-making.

The Rising Reserve is part of our range of award-winning Irish whiskeys, which have collected over 650 international awards over the last thirteen years including the triple titles of “World’s Best Single Malt”, “World’s Best Pot Still” and “World’s Best Single Grain” at the World Whiskies Awards making it the World’s Most Awarded Irish Whiskey*. The Rising Reserve Series consists of a range of 5 different releases containing handpicked casks of the oldest and most interesting Single Malt whiskey in the Teeling Whiskey reserves, which will be released over the next few years, highlighting the quality and diversity of Irish, and in particular Teeling Single Malt.

The fourth bottling of the Rising Reserve Series consists of 21-Year-Old Single Malt that was aged initially in ex-Bourbon barrels for over 18 years before being finished in high quality ex-white wine casks, for a further 3 years. This dual maturation and in particular long finishing time in the white wine casks imparts notes of bright tropical fruits with white chocolate complimented by hints of honey and toasted barley. Limited to just 6,000 bottles, the resulting Single Malt is then bottled at 46% with no chill filtration, a signature of all Teeling Whiskeys.

Jack Teeling, Founder and Managing Director of Teeling Whiskey, commented;

“The Rising Reserve Series celebrates the storied journey of Irish whiskey, from its rich heritage to its bright future. Each release reflects our commitment to crafting whiskeys of exceptional quality and character, and this fourth bottling is no different. With 21 years of maturation in a combination of ex-Bourbon and ex-White Wine casks, it delivers a unique Irish Single Malt whiskey with a distinctive depth of character and flavour, continuing our mission to push the boundaries of what Irish whiskey can be.”

Bottled in a unique, dark amber, tall decanter bottle this Irish Single Malt stands tall and proud on any shelf. With a RRP of €225 for a 70cl bottle in gift box The Rising Reserve 21-Year-Old Single Malt will be available in Ireland at the Teeling Whiskey Distillery in Dublin 8, France, Belgium, Netherlands, Germany, Italy, Switzerland, Hungary, Poland, Australia, Singapore and Japan among other international markets.

To find out more information on the Teeling Whiskey and the Teeling Whiskey Distillery visit www.teelingwhiskey.com or visit Teeling Whiskey on our social media channels.

* Based on World Whiskies Awards, 2019-2025

ABOUT THE TEELING WHISKEY RISING RESERVE SERIES

The Teeling Whiskey Rising Reserve is a celebratory bottling of some of Teeling Whiskey’s oldest and most interesting Single Malt reserves, released to celebrate the continued Rising of Dublin as the epicentre of world class, city based distilling. Irish Whiskey has continued its amazing success story as the fastest growing premium spirits category in the world and since the Teeling Whiskey brand was reborn in 2012 the category has nearly tripled. With the added energy and vibrancy now in the category from the numerous new entrants, Dublin and Irish Whiskey will continue its triumphant rising from the ashes and this bottling celebrates this success.

Each release in the Series will consist of rare, aged Irish Single Malts that have had unique cask maturation and bottled at 46%. Each bottling comes in a high end, very distinctive dark amber decanter style packaging. Released every 9 – 12 months, the Series will consist of 5 unique bottlings.

Rising Reserve 21 YO Single Malt Series 4 – Tasting Notes

Nose: Candied lemons, vanilla, cookie dough, toffee with hints of toasted barley

Taste: Bright tropical fruits, soft tannins, citrus and white chocolate

Finish: Long mellow finish with complex undertones of orchard fruits and honey

THIS ARTICLE APPEARS HERE WELL AFTER THE ORIGINAL PUBLICATION DATE AS A MATTER OF INTEREST

AWARD-WINNING SCOTCH BOTTLER EXPANDS INTO CALIFORNIA AS US GROWTH CONTINUES

Scotland / California, April 2026; Award-winning independent Scotch whisky bottler Saltire Rare Malt is strengthening its presence in the United States with two exclusive tasting events in California this spring, bringing its rare single cask Scotch whiskies to new audiences on the West Coast.

Named ‘Best Newcomer’ at the 2025 Scottish Whisky Awards, the Falkland-founded company will host back-to-back showcases in partnership with two respected California retailers – Hi-Lo Liquor Market and Vintage Wine & Spirits.

The events will introduce guests to a hand-selected range of ultra-rare single cask releases from some of Scotland’s most respected distilleries, offering Californian whisky lovers the opportunity to discover the diversity, craftsmanship and character of Scotland’s whisky regions.

Guests will explore a rotating collection of expressions from distilleries including Tormore, Ardmore, Dailuaine, Glenburgie, Linkwood, Benrinnes and Teaninich, alongside Falkland, Saltire Rare Malt’s sister Speyside single malt brand.

The California programme follows Saltire Rare Malt’s recent expansion into Texas and Louisiana last month, where a successful run of tastings introduced the brand to new US audiences. After strong demand in the South, California marks the next step in the company’s growing American presence.

Saltire Rare Malt Global Brand Ambassador David McCallum will travel over specially to host the evening, guiding guests through the collection and the stories behind each whisky. He will be joined by Laura Sol, Business Development Manager, with both in attendance making this a particularly special occasion as Saltire Rare Malt continues its growth in the US market.

The first event takes place at Hi-Lo Liquor Market, a popular independent California retailer known for its strong community spirit, quality-led range and carefully curated drinks selection. Its modern neighbourhood approach and focus on discovery make it a fitting partner for Saltire Rare Malt’s West Coast debut.

The second tasting will be held at Vintage Wine & Spirits in Los Angeles, a fast-growing specialist retailer that has built a reputation for premium spirits, fine wine and expert curation. Located in Lake Balboa, the store has quickly become a destination for enthusiasts seeking rare and distinctive bottles.

Keith Rennie, Co-Founder & Director of Saltire Rare Malt, said: “California is an exciting market for premium spirits and we’re delighted to bring Saltire Rare Malt to two fantastic independent retailers on the West Coast. These tastings are about sharing Scotland’s whisky heritage, the stories behind each cask and the remarkable diversity of flavour that single cask whisky can offer.”

Founded in Falkland – the historic birthplace of Scotch whisky more than 530 years ago – Saltire Rare Malt specialises in sourcing exceptional single casks from Scotland’s finest distilleries and bottling them only when the whisky has reached peak character.

Founded by lifelong friends Nigel Heywood and Keith Rennie, the company continues to connect Scotland’s rarest whiskies with collectors, hospitality partners and enthusiasts around the world.

CALIFORNIA TASTING EVENTS

Wednesday, 29th April 2026
Hi-Lo Liquor Market
4:00 PM – 7:00 PM PST

Friday, 1st May 2026
Vintage Wine & Spirits
6:00 PM – 9:00 PM PST

About Saltire Rare Malt Whisky

Saltire Rare Malt are bottlers of a unique range of limited-run single malt whiskies. The independent bottling company was born from a longstanding partnership between friends & founders Nigel Heywood and Keith Rennie – the pair have collected fine and rare single malts over three decades. A shared passion for the ‘water of life’ led to the creation of Saltire Rare Malt – a global vehicle to share their outstanding collection of Single Malt Whiskies.

www.saltireraremalt.com
hwww.instagram.com/saltireraremaltwhisky
www.facebook.com/people/Saltire-Rare-Malt-Whisky/61554723364117/

BONHAMS PARTNERS WITH BUFFALO TRACE TO LAUNCH EAGLE RARE 30-YEAR-OLD, THE OLDEST AGE STATED WHISKEY FROM THE AMERICAN DISTILLERY

London – In celebration of Eagle Rare 30, the oldest age-stated bourbon to date from Buffalo Trace Distillery, Bonhams will present a curated online auction of the World’s Most-Award Winning Distillery’s rarest and highly-coveted American whiskeys.

Running from 24 April to 8 May 2026 on bonhams.com, the sale will feature the first and second bottles ever produced of Eagle Rare 30 alongside a range of individual lots and curated collections from across the Eagle Rare portfolio – including 10, 12, and 17 Years Old – as well as exclusive experiences and a luxury overnight stay at the historic distillery in Kentucky.

The auction presents a rare moment for collectors, as ultra-aged bourbon is exceptionally uncommon. In Kentucky’s dramatic climate, very few barrels endure to reach 30 years of maturation, making Eagle Rare 30 a significant milestone for both Buffalo Trace Distillery and American whiskey.

Amayès Aouli, Global Head of Bonhams Wine & Spirits, commented: “The global teams of Bonhams are honoured to partner with such an iconic name as Buffalo Trace on this exclusive auction launching Eagle Rare 30. Distilled in the experimental Warehouse P where time and environment are pushed to their limits, this remarkable whiskey represents the pinnacle of the Eagle Rare collection. It also highlights the strength of our global platform, with events across three continents, in our Bonhams salerooms, culminating in our online auction.”

View Sale

Eagle Rare 30-year-old

Driven by the belief that the world’s best whiskey has yet to be created, Buffalo Trace Distillery has spent decades pushing the limits of American aging. Eagle Rare 30 builds on Eagle Rare 25, both drawn from Warehouse P, one of the distillery’s two experimental warehouses designed to slow and control maturation.

Created to test whether extended aging could elevate bourbon in the same way it does in more temperate climates such as Japan, Scotland and Ireland, Warehouse P produces whiskey that matures more evenly over time, resulting in Eagle Rare 25 and 30, two expressions that redefine the category’s potential.

“Eagle Rare 25 and 30 aren’t just about time, they’re about what time reveals,” said Master Distiller Harlen Wheatley. Kentucky’s climate makes long aging difficult, but Warehouse P allows those effects to be managed while preserving nuance.

He added that maturity depends on more than years alone, with oak, char and environment shaping the whiskey over decades. Careful monitoring has unlocked exceptional smoothness and complexity, creating something truly distinctive.

Eagle Rare 30-Year-Old

Distilled at Buffalo Trace Distillery since 1989, Eagle Rare has become one of Buffalo Trace’s most celebrated and sought-after collections, spanning from the classic 10-Year-Old to the rare 25 and newly introduced 30-Year-Old, offering age statements more commonly associated with Scotch whisky than bourbon. It has earned international recognition including a record-holding five Double Gold medals at the San Francisco World Spirits Competition as well as Gold and category honours from the International Wine & Spirit Competition and the International Spirits Challenge, reinforcing its standing among the world’s leading whiskeys.

Comprising 15 lots in total, highlights of the auction include:

• Lot #1: The first bottle ever produced of Eagle Rare 30-Year-Old, in addition to a private single barrel tasting experience featuring up to five Buffalo Trace bourbons hosted at either Buffalo Trace Distillery in Frankfort, KY or Buffalo Trace Distillery London, its tasting room located in Covent Garden. Estimate: £7,500 – £10,000 ($10,000 – $13,000).

• Lot #2: One bottle each from the entire Eagle Rare collection: 10, 12, 17-Year-Old (3 x 700ml bottles) as Double Eagle Very Rare, 25 and the second bottle produced of 30-Year-Old (3 x 750ml presented in their signature display cases). Also includes one-night luxury accommodations at Stagg Lodge, the Distillery’s VIP, invite-only lodge overlooking the historic campus. Estimate: £20,000-30,000 ($27,000 – $40,000)

• Lot #3: One 700ml bottle each of Eagle Rare 17-, 12- and 10-Year-Old as well as an Eagle Rare 10 single barrel pick experience hosted at either Buffalo Trace Distillery in Frankfort, KY or Buffalo Trace Distillery London. Estimate: £7,000-10,000 ($9,000 – $13,500).

• Lot #4 – #5: One 700ml bottle of Eagle Rare 17-Year-Old from the 2025 Buffalo Trace Antique Collection. Estimate: £800-1,300 ($1,000 – $1,700).

• Lots #6 – #10: Each offering a six-bottle case of Eagle Rare 12-Year-Old (6 x 700ml, bottles). Estimate: £700-1,000 ($950 – $1,300).

• Lots #11- #15: Each offering a six-bottle case of Eagle Rare 10-Year-Old (6 x 700ml, bottles). Estimate: £200-400 ($260 – $530).

Top: Eagle  Rare 12 Years Old. Bottom: Eagle Rare 20 Years Old.

Sale: Eagle Rare 30-Yea-Old Bourbon Takes Flight: The Ultimate Eagle Rare Release Location: bonhams.com Date: 24 April – 8 May 2026

About The Bonhams Network

Bonhams is a global network of auction houses, with the largest number of international salerooms, offering the widest range of collecting categories and selling at all price points. Bonhams is recognised for its bespoke service, and a dedication to local market relationships, enhanced by a global platform. With 14 salerooms, Bonhams presents over 1,000 sales annually, across more than 60 specialist categories, including fine art, collectables, luxury, wine & spirits, and collector cars.

Founded in 1793, Bonhams has representatives in more than 30 countries and operates flagship salerooms in London, New York, Paris, Los Angeles, and Hong Kong. In 2022, Bonhams added four international auction houses to its network: Bukowskis, Stockholm; Bruun Rasmussen, Copenhagen; Cornette de Saint Cyr, Paris and Brussels; and Skinner, Massachusetts. The success of Bonhams’ global strategy is a result of recognising the shift in growing intercontinental buying and increased digital engagement.

More information and highlights can be found HERE

For a full list of forthcoming auctions, plus details of Bonhams specialist departments, please visit bonhams.com

Spring sees Tomintoul Distillery reopen with rare visitor-only releases

Tomintoul Distillery has reopened its doors for the 2026 season, inviting visitors back to the heart of the Cairngorms National Park to experience the craft, heritage and warm hospitality behind its award-winning single malt.

Closed to the public over the winter months, the Speyside distillery now resumes its programme of guided tours, offering whisky lovers the chance to step behind the scenes and experience production in one of Scotland’s most quietly distinctive distilleries.

Set against the rugged landscape of the Cairngorms, Tomintoul has been producing single malt whisky since 1965, drawing on traditional methods that have remained largely unchanged for generations.

Guests can now return to explore behind the scenes of the production areas, meet the team and enjoy guided tastings that bring Tomintoul’s story to life – with the reopening arriving just ahead of the Spirit of Speyside Whisky Festival, when the region welcomes whisky enthusiasts from around the world.

To mark the reopening, Tomintoul has also unveiled two new limited-edition expressions, available exclusively to those visiting the distillery.

Tomintoul 11 Year Old, limited to just 1,009 bottles and priced at £79, showcases the carefully balanced marriage of Oloroso sherry and American oak casks, carefully selected for its depth and gentle complexity.

Alongside it, the Sauternes Barrique Single Cask – a rare release of only 318 individually numbered bottles priced at £225 – brings a rich, fruit-led profile, shaped by its distinctive cask influence while retaining Tomintoul’s signature smooth character.

Robert Fleming, Master Distiller at Tomintoul, said: “There’s something special about welcoming people back into the distillery each spring. It’s a chance to share not just the whisky, but the place, the process and the people behind it.

“These exclusive bottlings are a natural extension of that experience, something visitors can only discover and take away with them from our brand home in the heart of the Cairngorms.”

The 90-minute guided experience takes visitors through the full whisky-making journey, from raw ingredients to spirit, led by the distillery’s team. Tours conclude with a tutored tasting of three Tomintoul single malts, offering a deeper understanding of the smooth, approachable house style that defines the brand.

Robert Fleming added: “With the Spirit of Speyside Festival just around the corner, it’s an especially exciting time to visit the region, and we’re looking forward to welcoming both new and returning visitors through our doors.”

Tours run from 30th March to 1st November 2026, with advance booking essential. For more information or to book, visit www.TomintoulWhisky.com.

Tomintoul Distillery

Tomintoul Distillery is nestled in the heart of the Cairngorms National Park, within the whisky producing region of Speyside. The distillery, established in 1965, is named after the nearby village of Tomintoul, the highest village in the Highlands of Scotland.

Tomintoul’s signature range includes the popular 10-Year-Old, 14-Year-Old and 16-Year-Old, as well as the multi-award-winning Cigar Malt and premium 21-Year-Old and 25-Year-Old.

The Hebridean Whisky Trail Welcomes Tobermory Distillery as its Newest Member

ISLE OF MULL, SCOTLAND – The Hebridean Whisky Trail is proud to announce that the historic Tobermory Distillery on the Isle of Mull has officially joined the trail, marking a significant milestone in the route’s expansion. As one of the oldest commercial distilleries in Scotland, Tobermory brings its world-renowned artisanal craftsmanship and dual-brand heritage—featuring both its namesake unpeated malt and the robust, peated Ledaig—to this premier island-hopping adventure.

Since its inception in August 2018, the Hebridean Whisky Trail has grown from a visionary collaboration of four founding distilleries into a sprawling odyssey across the Atlantic coast. Launched by Karen Betts, then CEO of the Scotch Whisky Association, the trail was designed to showcase the rugged beauty, unique Gaelic culture, and diverse spirits of Scotland’s western isles.

With the addition of Tobermory, the trail now stretches across a spectacular 360-mile route by land and sea, connecting eight remarkable distilleries:

• Torabhaig Distillery (Isle of Skye)
• Talisker Distillery (Isle of Skye)
• Isle of Raasay Distillery (Isle of Raasay)
• Isle of Harris Distillery (Isle of Harris)
• Benbecula Distillery (Isle of Benbecula)
• North Uist Distillery (Isle of North Uist)
• Isle of Tiree Distillery (Isle of Tiree)
• Tobermory Distillery (Isle of Mull)

“We are thrilled to welcome Tobermory Distillery into our fold,” said Bill Dobbie, Chairman of the Hebridean Whisky Trail. “Tobermory’s rich history and colourful presence on Mull embody the very spirit of the Hebrides. Their inclusion not only extends the physical reach of the trail but also enriches the story we tell—one of resilience, community, and the incomparable character of island whisky. The trail has doubled in size since its inception in 2018, and adding such an iconic destination is a testament to the growing global passion for Hebridean spirits.”

The Hebridean Whisky Trail offers an unparalleled whisky adventure for enthusiasts and intrepid travellers alike. The trail is a journey through some of the world’s most iconic scenery—from the white sandy beaches of Harris to the volcanic peaks of Skye and the vibrant harbour of Tobermory.

For more information or to plan your journey, please visit www.hebrideanwhisky.com. 

About the Hebridean Whisky Trail:

The Hebridean Whisky Trail is a collaborative tourism initiative dedicated to promoting the distilleries of the Scottish Hebrides. Established in 2018, it highlights the heritage, people, and provenance of Hebridean spirits through a curated travel route and annual festival events.

Knob Creek® Debuts Blender’s Edition, a Limited Series Celebrating the Art of Blending

Knob Creek® Blender’s Edition 01 is the result of intentional blending craftsmanship, unlocking a sweeter side of the Knob Creek flavor profile

CLERMONT, KY., March 31, 2026 – The James B. Beam Distilling Co., home of The Small Batch Bourbon Collection™, introduces Knob Creek® Blender’s Edition, a new series of limited-edition whiskeys celebrating one of the most skilled and nuanced crafts in whiskey making: blending. Born from the passion, precision and devoted pursuit of bold flavor that define Knob Creek®, the Blender’s Edition series showcases the artistry and deliberate decisions that shape the unique flavor experience in each release.

For the first in the series, eighth generation master distiller Freddie Noe and his trusted team of expert blenders carefully hand-selected barrels to highlight the sweeter side of the Knob Creek flavor profile. The result is a bourbon that opens with rich confectionery sweetness and a full mouthfeel, with notes of vanilla bean, finishing long and soft — all crafted with the same intentionality and care that goes into every expression of Knob Creek®. Knob Creek® Blender’s Edition 01 is aged a minimum of 10 years and bottled at 106 proof, now available nationwide at a suggested retail price of $44.99 for a 750mL bottle.

“The Blender’s Edition series is about slowing down and discovering the story each blend tells —with a unique and new experience in each edition of the series,” said Freddie Noe, eighth generation master distiller. “It is thanks to the passion and precision of our blending team who have uncovered the nuanced flavors you taste in Knob Creek® Blender’s Edition 01.”

Every detail of Knob Creek® Blender’s Edition is by design. Blending is where precision meets creativity, and this series shines a spotlight on the masters behind the craft so with each release, Knob Creek® celebrates the blenders who boldly explore new depths of flavor and redefine what’s possible.

For more information about Knob Creek® Blender’s Edition and Knob Creek® award-winning bourbon and rye portfolios, visit knobcreek.com or follow along on Instagram and Facebook @KnobCreek.

About Knob Creek® Bourbon

Knob Creek® has set the standard for super-premium whiskey for three decades by crafting extraordinary full-flavored bourbon with a rich taste. Knob Creek® bourbons and ryes are patiently aged to perfection in new, maximum charred American Oak barrels to impart the biggest and fullest flavor on their whiskey. No matter the expression, Knob Creek® is crafted without shortcuts and embodies the pre-Prohibition style that founding distiller Booker Noe created in 1992. Since then, Knob Creek® has lived up to such standards with the introduction of Knob Creek® Straight Rye Whiskey in 2012, and later on, Knob Creek® Single Barrel Select Rye Whiskey. In recent years, Knob Creek® announced the permanent addition of Knob Creek® 12 Year Old Bourbon and launched four limited releases, Knob Creek® 15 Year Old Bourbon, Knob Creek® 18 Year Old Bourbon, Knob Creek® Bourbon x Rye and Knob Creek® 21 Year Old. Knob Creek® has continued to build out its rye portfolio; the brand announced the addition of an age statement to its flagship rye whiskey, Knob Creek® 7 Year Old Rye Whiskey, and released Knob Creek® 10 Year Old Rye Whiskey.

SIX NEW WHISKIES INTRODUCED

BY CLYDEBUILT BRAND 

Boutique Scotch whisky label Clydebuilt expands its offering

with new six new Single Cask expressions

Leading independent bottling house Clydebuilt today unveils six new Single Cask Scotch Whiskies, strengthening its extensive product portfolio.

Ardgowan Distillery Company (ADC) – the home of the boutique brand – was established in 2017 and reached a major milestone in June 2025 with the completion of its distillery and commencement of its Single Malt production.

Situated on the Firth of Clyde, Ardgowan named the range in honour of the river’s world renowned shipbuilding heritage, where the term ‘Clydebuilt’ became synonymous with precision, pride and craftsmanship.

Despite challenging conditions across the wider industry, Ardgowan reaffirmed its commitment to the Clydebuilt brand with a £5m investment in mature malt whisky stocks in 2025, with a further £4m to be injected this year.

The firm’s Distillery Manager and Expert Whisky Maker Laura Davies oversaw the maturation of each cask and personally selected the six new expressions from an enviable inventory.

The new Single Cask releases, comprising five Single Malts and one Single Grain, include:

• 2013 Bourbon Barrel, Aberlour Distillery (RRSP £120.00): a Speyside Single Malt matured in a single Bourbon barrel (#300080). Limited to 192 bottles, the nose brings hints of buttery fudge, while the palate offers whipped cream and boiled sweets.
• 2015 Sherry Hogshead, Aultmore Distillery (RRSP £65.00): yielding 305 bottles, cask number 303634 previously held Spanish Sherry before hosting spirit distilled at Speyside’s Aultmore Distillery. The result is a warming Single Malt with flavours of fruit scones topped with jam and cream.
• 2012 Bourbon Hogshead, Benriach Distillery (RRSP £95.00): previously used to mature Bourbon, cask number 750335 subsequently aged Speyside Single Malt from Benriach Distillery. The resulting 226 bottles boast moreish flavours buttercream icing, retro boiled sweets and fruit salad.
• 2005 Bourbon Hogshead, Cameronbridge Distillery (RRSP £79.00): a vintage Single Grain expression matured for 20 long years in a Bourbon hogshead. The bronze liquid brims with buttered popcorn, heather honey and peach cobbler drizzled with cream.
• 2012 Bourbon Barrel, Glen Garioch Distillery (RRSP £85.00): distilled in the Highlands, cask number 4587 was matured on site at Ardgowan Distillery. The cask’s Bourbon history has imparted notes of marzipan, vanilla fudge and hazelnut praline on the resulting 237 bottles produced.
• 2015 Sherry Hogshead, Linkwood Distillery (RRSP £59.00): a Speyside Single Malt matured in a single Spanish Sherry cask (#312013). Limited to 332 bottles, the nose reveals grassy aromas, while the palate offers creamy toffee and gooseberry jam qualities.

As with all Clydebuilt Single Cask bottlings, each whisky was bottled at its natural cask strength, with no added colouring or chill filtration, preserving its character and integrity.

Commenting on the new releases, Davies shares:

“Working with spirit from different distilleries is a great reminder of how diverse Scotch whisky can be. There’s a joy in discovering a whisky where the distillery character shines through. Every cask behaves differently, but these six stood out for their balance between distillery DNA and cask influence. They’re honest whiskies, bottled as if you were sampling straight from the cask: at their natural strength and colour, and without undergoing chill filtration.”

Last September, ADC announced a series of new distribution partnerships for Clydebuilt across key markets in Europe, North America and Asia, significantly expanding its global availability.

The new Clydebuilt Single Cask bottlings will begin rolling out through the specialist retail channel from today. A list of UK stockists and international distributors can be found here.

ABOUT CLYDEBUILT SCOTCH WHISKY:

Some of the greatest ships in the world were built on the River Clyde and so, over time, the word ‘Clydebuilt’ came to stand for craftsmanship, integrity and pride. The Clydebuilt brand was inspired by that exceptional legacy: a fitting tribute as Ardgowan Distillery, the home of the brand, is situated on the Firth of Clyde near Inverkip.

While Ardgowan Single Malt continues to slumber for many years, Whisky Maker Laura Davies applies the same meticulous approach to Clydebuilt. This is a boutique range of thoughtfully selected and matured Scotch whiskies that honour the spirit of the Clyde, emulating and upholding the attention to detail and the pride in quality of those that came before. Discover more.

Further information on Ardgowan Distillery Company can be found at ardgowandistillery.com

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TASTING NOTES:

Clydebuilt 2013 Bourbon Barrel Single Cask, Aberlour Distillery – 58.1% ABV

• Colour: Rich golden.
• Nose: Clean and inviting, with a buttery fudge aroma.
• Taste: Vanilla whipped cream and ‘sherbet fruits’ boiled sweets.  

Clydebuilt 2015 Sherry Hogshead Single Cask, Aultmore Distillery – 56.6% ABV

• Colour: Auburn.
• Nose: Ripe figs and cinnamon sticks.
• Taste: Fruit scones with raspberry jam and clotted cream.  

Clydebuilt 2012 Bourbon Hogshead Single Cask, Benriach Distillery – 56.0% ABV

• Colour: Bright gold.
• Nose: Tropical fruit pavlova.
• Taste: Buttercream icing, retro boiled sweets and fruit salad. 

Clydebuilt 2005 Bourbon Hogshead Single Cask, Cameronbridge Distillery (Single Grain) – 54.3% ABV

• Colour: Bronze.
• Nose: Aromas of buttered popcorn.
• Taste: A thick mouthfeel, with heather honey and peach cobbler drizzled with cream.  

Clydebuilt 2012 Bourbon Barrel Single Cask, Glen Garioch Distillery – 57.2% ABV

• Colour: Amber.
• Nose: Marzipan and brown sugar to the fore.
• Taste: Inviting flavours of hazelnut praline, vanilla fudge and chewy raisins. 

Clydebuilt 2015 Sherry Hogshead Single Cask, Linkwood Distillery – 56.3% ABV

• Colour: Bronze.
• Nose: Grassy aromas, alongside light peat.
• Taste: Tones of creamy toffee and gooseberry jam.