Press Releases

Glenfiddich releases an exclusive 26 Year Old whisky to mark COP26, in partnership with Stop Climate Chaos Scotland – Scotch Whisky News

November 15th, 2021

Glenfiddich releases an exclusive 26 Year Old whisky to mark COP26,

in partnership with Stop Climate Chaos Scotland 

The limited-edition single cask whisky was laid down 26 years ago in 1995, when the first COP climate summit took place in Berlin.

100 bottles will be available from 22ndNovember for a charity auction with Royal Mile Whiskies, raising funds to tackle climate change.

This follows Glenfiddich’s sustainable transport initiative, launched earlier this year. 

Monday 8th November, 2021: Glenfiddich, the world’s most awarded single malt whisky*, has created a limited-edition 26 Year Old whisky – in partnership with Stop Climate Chaos Scotland – to commemorate the climate change summit, COP26, in Glasgow this November.

The partnership enables Stop Climate Chaos Scotland and Glenfiddich to raise awareness of the active steps Scotland is taking to tackle climate change. These include the brand’s recently launched, pioneering ‘closed loop’ sustainable transport initiative, ‘Fuelled By Glenfiddich’. This involves converting production wastes and residues into Ultra-Clean Low Carbon fuel that is starting to be introduced to some of its transport fleet.

World leaders and COP26 conference attendees will have already had a chance to taste the one-off Glenfiddich 26 Year Old whisky at a series of COP26 events during the summit with Mark Thomson, the Glenfiddich Ambassador to Scotland, leading guests through exclusive tastings.

Whisky enthusiasts and sustainability supporters alike will have the chance to bid on a true collector’s item, one of 100 bottles, via a charity auction through Royal Mile Whiskies. The auction is raising money for Stop Climate Chaos Scotland and will be live from Monday 22nd November, concluding on Monday 29th November 2021.

Claudia Falcone, Glenfiddich’s global brand director, commented: “Glenfiddich is a brand that encourages us to individually and collectively push boundaries and always consider the next step. It has taken more than a decade for Glenfiddich to become the first global spirits brand to process its production wastes and residues into biogas fuel to power some of its trucks. We’re honoured to support the wider sustainability agenda. By releasing the 26 Year Old in partnership with Stop Climate Chaos Scotland, we hope to bring attention and inspiration to continued climate change progress through our one-off auction of the limited-edition commemoration bottle.” 

Stop Climate Chaos Scotland is a diverse coalition of over 60 civil society organisations in Scotland campaigning together on climate change. Alistair Dutton, Board member of Stop Climate Chaos Scotland added: “We’re pleased to be working with Glenfiddich and hope this incredible whisky will raise funds to tackle the climate emergency. The proceeds from the Royal Mile Whiskies auction will help Stop Climate Chaos Scotland members in their work to create a greener future for Scotland.”

Scotland has set an ambitious target to cut emissions by 75% by 2030, and to become Net Zero by 2045. With whisky forming such a large part of Scotland’s identity, the Scotch Whisky Association has outlined its ambitious and impressive vision for the future with a focus on four main areas for industry action:

  • Tackling climate change by having net zero greenhouse gas emissions by 2040;
  • Moving to a circular economy by making all packaging reusable, recyclable or compostable by 2025;
  • Hitting responsible water use targets by 2025; and
  • Caring for the land through the active conservation and restoration of Scotland’s peatland by 2035.

The Glenfiddich 26 Year Old whisky will be available to bid on from Monday 22nd to Monday 29th November via Royal Mile Whiskies: https://www.royalmilewhiskies.com/glenfiddich-auction/

Notes 

*The Glenfiddich range has received more awards since 2000 than any other single malt Scotch whisky in two of the world’s most prestigious competitions, the International Wine & Spirit Competition and the International Spirits Challenge.  

ABOUT STOP CLIMATE CHAOS SCOTLAND

Stop Climate Chaos Scotland is a diverse coalition of non-profit organisations from across Scottish civil society who provide a coordinated and authoritative voice on the issue of climate change, with the aim of seeing Scotland flourish as a just and sustainable nation, consistent with a climate-safe future at home and abroad, having encouraged others towards the same goal.

ABOUT GLENFIDDICH

Founded in Dufftown, Scotland by innovator William Grant, Glenfiddich first ran from the stills on Christmas Day, 1887. Adopting revolutionary methods and practices Grant’s maverick attitude to whisky production saw Glenfiddich excel for over a hundred and thirty years, becoming the first single malt whisky to be promoted outside of Scotland, and ultimately, the best-selling and most awarded single malt whisky in the world. While Glenfiddich is now sold in over 180 countries across the world, the brand is one of the few single malt distilleries to remain entirely family-owned and is still produced in the same distillery which William Grant and his children hand-built.

William Grant, founder of Glenfiddich, was one of the pillars of the Dufftown community in 1887. He is most famous for owning his own distillery, but he also had a wide range of interests beyond whisky. He was a Major in the local Volunteer Militia (forerunner of the Territorial Army), which was a popular activity throughout Banffshire in the Victorian era. He was also Precentor (the person who led the singing in church) at their local Dufftown church. As time went on, he was one of the biggest employers in the area.

ABOUT WILLIAM GRANT & SONS

William Grant & Sons, Ltd. is an independent family-owned distiller headquartered in the United Kingdom and founded by William Grant in 1887. Today, the luxury spirits company is run by the fifth generation of his family and distils some of the world’s leading brands of Scotch whisky, including the world’s favourite single malt Glenfiddich®, The Balvenie® range of handcrafted single malts and the world’s third largest blended Scotch Grant’s® as well as other iconic spirits brands such as Hendrick’s® Gin, Sailor Jerry®, Milagro® Tequila, Tullamore D.E.W Irish Whiskey, Monkey Shoulder and, most recently, Drambuie and Hudson.

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MORRISON SCOTCH WHISKY DISTILLERS RELAUNCH BRUADAR, THEIR SINGLE MALT SCOTCH WHISKY LIQUEUR – Scotch Whisky News

November 15th, 2021

MORRISON SCOTCH WHISKY DISTILLERS RELAUNCH BRUADAR, THEIR SINGLE MALT SCOTCH WHISKY LIQUEUR 

BRUADAR HAS A NEW AND IMPROVED RECIPE AND BOTTLE 

November 2021, Aberargie, Scotland– Award winning Single Malt Scottish Whisky Liqueur Bruadar has undergone a relaunch which includes a new recipe and look. After months of experimentation the brand’s Single Malt contribution has been increased slightly, resulting in a higher strength. This also provides more pronounced vanilla and fruity notes from the Whisky, which creates a beautiful balance of flavours that compliment the natural Scottish honey running through the liqueur.

Douglas Crawford, Managing Director, Morrison Scotch Whisky Distillers, said:

‘We are excited to relaunch Bruadar, our Single Malt Scotch Whisky Liqueur, a product which has always received rave reviews on account of the carefully crafted balance of whisky, Scottish honey and sloe berries. Having recently rebranded our whisky portfolio with Glasgow-based design agency Thirst, it’s the perfect time to focus on Bruadar. We are delighted with the striking new design, which reflects the high-quality of the liquid within.’

Carefully crafted for your enjoyment, Bruadar’s closely guarded secret recipe has been over 20 years in the making. Morrison Distillers’ master blender has skillfully blended Single Malt Scotch Whisky with Scottish honey & sloe berries to create something truly unique. Described as “one drop makes all the difference” and “crafted for dinner and drinks”, the versatility of Bruadar makes it the perfect cocktail ingredient, bringing depth and complexity with its velvety-rich layers of flavour, and yet also works beautifully within cooking.

Niel Hendriksz, Sales Director, Morrison Scotch Whisky Distillers, added: 

‘Whisky liqueurs have been a somewhat side-lined category over recent years, but one that offers real versatility, delicious whether enjoyed straight, over ice, in a cocktail or as a cooking ingredient. We’re looking forward to introducing a new generation to Bruadar, a drink which fully justifies its place in the cupboard at home and behind the bar.’

Bruadar Tasting Note:

‘Rich honey and fragrant floral notes on the nose, developing into fresh blossom on the palate and a silky smooth finish.’

Alc content: 24% ABV – this is a slightly higher strength than the previous 22%  

ABOUT BRUADAR  

To find out more about Bruadar visit www.bruadarliqueur.com 

RRP £25.95 to find stockists visitwww.bruadarliqueur.com/buy

Bruadar is Scottish Gaelic for “Dream”

ABOUT MORRISON SCOTCH WHISKY DISTILLERS   

Morrison Scotch Whisky Distillers is solely owned and operated by one of Scotland’s oldest and most prominent whisky families, Jamie and Brian Morrison. There has been over five generations of the Morrison family involved in the whisky business including grocers, brokers, blenders, bottlers and distillers, making them one of Scotland’s oldest whisky families.

Their heritage gives them access to a wide variety of unique and exceptional casks from pedigree distilleries across Scotland. Their family’s values are run through everything they do and they proudly showcase these underneath each of their bottles reiterating their commitment to Patience, Intuition and Integrity.

In every whisky they release, they are committed to continue to impart the knowledge that has been passed down from generations of family whisky makers.

To find out more about Morrison Scotch Whisky Distillers visit www.morrisondistillers.com

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Diageo distilleries first to achieve water stewardship certification globally

November 14th, 2021

Diageo distilleries first to achieve water stewardship certification globally

A new world-first for Scotch whisky has been achieved by a group of eleven distilleries on the River Spey – the most famous whisky waterway in the world.

Today we’re proud to announce that Scotland-based Alliance for Water Stewardship (AWS), which sets a global benchmark for water sustainability, has awarded 11 of our distilleries the International Water Stewardship Standard (AWS Standard) certification, a prestigious certification for how they manage precious water resources, ahead of the COP26 UN climate change conference in Glasgow.

The new Dufftown Weir will boost sustainability of salmon and trout stocks in the River Dullen.

The River Spey is one of Scotland’s longest rivers and is famous for its fishing and whisky, with 50 per cent of all Scotch whisky distilled on the Spey. The entire river is protected under European legislation as a Special Area of Conservation (SAC) in recognition of its importance for the protection of biodiversity such as wildlife species, including the Atlantic salmon.

The pioneering water stewardship work of the Diageo Spey Catchment Group*, which includes such world-famous distilleries as Cardhu, Mortlach and Cragganmore, has seen it awarded the certification.

The iconic River Spey in Speyside.

The AWS Standard is the international standard for responsible water use and encompasses social, cultural and environmental criteria, including engagement with local communities. The Standard recognises continual improvement and commitment to ongoing action in response to the ever-changing nature of water and climate-related threats.

To gain the certification, a team from across our business engaged with local communities and stakeholders to initiate projects across the River Spey, designed to care for water use and improve water efficiency, as well protect against climate-related impacts by improving water balance sustainability. This included engagement with the Scottish Environment Protection Agency (SEPA), Spey Catchment Initiative, Spey Fishery Board, Scottish Canoe Association, Spirit of the Spey, and others during the certification process.

Work with RSPB to restore peatland at Abernethy Nature Reserve, in the Cairngorm National Park, is just one recent example of our efforts, where water retention within the catchment was identified as a key issue for improvement for both biodiversity and business continuity. In Summer 2018, some Speyside distilleries were forced to halt whisky production, after a heatwave caused them to run out of water.

“Water is an absolutely crucial ingredient of our whisky, but it is also a precious shared resource that is coming under increasing pressure in many parts of the world, including Scotland. We know how important it is that we protect the iconic River Spey that makes our whisky special. The certification of our Speyside distilleries recognises the efforts we have led in the catchment, to ensure high quality and sustainable water stewardship, so that our natural landscape is preserved for everyone.”

Ewan Andrew

Ewan Andrew

Chief Sustainability Officer, Diageo

Adrian Sym

Adrian Sym

Chief Executive Officer of Alliance for Water Stewardship (AWS)

“Collective action, such as that we have seen from Diageo working with its partners in the Spey Catchment Initiative, is going to become even more vital in the years ahead. Only by working together do we stand a chance of making the River Spey more resilient to the ravages of climate change and averting the climate emergency which confronts us all.”

Roger Knight

Roger Knight

Spey Fishery Board Director

*The Diageo Spey Catchment Group includes the following sites: Auchroisk Distillery, Benrinnes Distillery, Cardhu Distillery, Cragganmore Distillery, Dailuaine Distillery, Dalwhinnie Distillery, Dufftown Distillery, Glendullan Distillery, Glen Spey Distillery, Knockando Distillery, and Mortlach Distillery. The Speyside sites have achieved ‘Core Level’ certification.

With water stress being one of the world’s biggest challenges, The United Nations Sustainable Development Goal 6 focuses on better water management as key to climate change and all businesses have a role to play in this. We have set ambitious targets for 2030 to address water sustainability across our business:

  • 30% improvement in water use efficiency globally and 40% in water stressed areas
  • Replenish all direct consumptive water used in water stressed areas
  • Complete 150 community water projects, including providing access to clean water, sanitation and hygiene
  • All of sites in priority water basins engaged in collective action to improve water security and certified to the Alliance for Water Stewardship Standard.

About the Alliance for Water Stewardship

Alliance for Water Stewardship (AWS) is a global membership collaboration including businesses, NGOs and the public sector. Our members contribute to the sustainability of local water-resources through their adoption and promotion of a universal framework for the sustainable use of water – the International Water Stewardship Standard, or AWS Standard – that drives, recognises and rewards good water stewardship performance.

AWS is registered as a Scottish Charitable Incorporated Organisation (SCIO) (SCO45894).

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KENTUCKY DISTILLERS’ ASSOCIATION WELCOMES KENTUCKY MOUNTAIN MOONSHINE DISTILLERY AS CRAFT MEMBER – American Whiskey News

November 13th, 2021

KENTUCKY DISTILLERS’ ASSOCIATION WELCOMES KENTUCKY MOUNTAIN MOONSHINE DISTILLERY AS CRAFT MEMBER

FRANKFORT, Ky. – The Kentucky Distillers’ Association today announced that Kentucky Mountain Moonshine Distillery in Estill County is the newest and 51st member of the nonprofit trade group that unites and leads Kentucky’s signature Bourbon and distilled spirits industry.

Founded in 2016, Distiller Howard Arvin launched the brand as a way to distill and bottle his own brand of moonshine. A dentist of 30 years, Arvin decided to take his interest in chemistry to craft his sweet but complex beverages.

Located at 465 Cow Creek Road in Ravenna, the distillery is nestled in the foothills of the Appalachian Mountains near the Red River Gorge region. With its proximity to the Gorge, the facility hosts many visitors from the state’s famed attraction.

The facility features two distilling systems and a tasting room complete with signature cocktails for guests. Kentucky Mountain Moonshine is made with 100 percent locally grown corn and ingredients from the surrounding community.

“We are so glad to join the KDA, which, along with the members, have been so supportive over the years,” Arvin said. “We appreciate the camaraderie and look forward to growing our business alongside these distinguished Kentucky distillers.”

Current products include 80 proof Kentucky Mountain Clear Moonshine, Kentucky Mountain Smokey Apple Pie Moonshine and Kentucky Mountain Smokey Cranberry Moonshine.

“Kentucky Mountain Moonshine embodies the entrepreneurial spirit we see so often in craft distilleries,” KDA President Eric Gregory said. “We appreciate the hard work Howard and his team have invested in our iconic industry and proudly welcome them to our growing family of Kentucky’s finest distillers.”

Learn more at www.kentuckymountainmoonshine.com.

Kentucky Mountain Moonshine is the KDA’s 31st Craft-level member, aging less than 10,000 barrels a year.

The distillery also is now eligible to join the KDA’s Kentucky Bourbon Trail Craft Tour®.

Founded in 1880, the KDA is the voice for Bourbon and spirits issues. Its diverse membership produces the overwhelming majority of the world’s Bourbon, from legendary, global brands to emerging micro distilleries that are building the next generation of the timeless craft.

Kentucky Bourbon is one of the Commonwealth’s most historic industries, a thriving $8.6 billion economic and tourism engine that generates more than 20,100 jobs with an annual payroll topping $1 billion each year, and accounts for over $300 million in local and state taxes and $1.8 billion in federal alcohol taxes.

A key export, the iconic industry is currently in the middle of a $5.1 billion building boom, from innovative new tourism experiences to expanded production facilities, bottling centers and aging warehouses, all to meet the growing global thirst for Kentucky Bourbon.

Bourbon production has skyrocketed more than 430% since the turn of the century.

Kentucky now boasts more than 10.3 million barrels of Bourbon aging in warehouses across the Bluegrass, the most in its revered distilling history. Distillers filled more than 2.4 million barrels last year alone, the third year in a row that production topped the two million mark.

Attendance at the KDA’s Kentucky Bourbon Trail® and Kentucky Bourbon Trail Craft Tour® distilleries has skyrocketed more than 300 percent in the last 10 years. Total attendance in 2019 was nearly two million, the most since KDA founded the tours in 1999 and 2012, respectively.

Visit www.kybourbon.com and www.kybourbontrail.com to learn more.

The Kentucky Distillers’ Association is a 501(c)(6) non-profit trade association that passionately unites, promotes, protects and elevates the Commonwealth’s signature Bourbon and distilled spirits industry. The KDA maintains an open membership policy, champions a strong commitment to the responsible and moderate consumption of spirits, and fights to curb underage drinking and drunk driving. 

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GORDON & MACPHAIL LAUNCH PRIVATE COLLECTION SHOWCASE IN TIME FOR CHRISTMAS – Scotch Whisky News

November 12th, 2021

GORDON & MACPHAIL LAUNCH PRIVATE COLLECTION SHOWCASE IN TIME FOR CHRISTMAS 

Whisky creator Gordon & MacPhail has unveiled a one-off collector’s item – the ultimate Christmas present for one very lucky whisky enthusiast, which is now available to buy.

Presented in a bespoke Scottish oak cabinet, the unique set includes seventeen 20cl bottles from Gordon & MacPhail’s Private Collection, each curated by Stephen Rankin, Director of Prestige.

However, interested buyers will need to move quickly. There is only one showcase available which is on display at the spiritual home of Gordon & MacPhail in Elgin, the shop where the company was founded in 1895. The Private Collection Showcase is exclusively available at www.gordonandmacphail.com/our-whiskies/ranges/private-collection-showcase/, with an RSP of £100,000.

The hand-crafted cabinet has been designed and created by family-owned Method Studio, makers of exquisite, bespoke furniture.

Inside the cabinet, each single malt in the collection is recessed into a solid oak block crafted from one of the original whisky casks that cradled the spirit. The cabinet itself is lined in soft oatmeal leather from Andrew Muirhead & Son in Dalmarnock.

The whiskies themselves are among the rarest ever released by Gordon & MacPhail, personally selected by Director of Prestige Stephen Rankin, a fourth-generation member of the company’s owning family.

The label on each bottle has been designed to replicate those found on whiskies in the company’s inner sanctum, the sample room, used by Gordon & MacPhail to hone its unique experience of combining oak, spirit and time to create single malts found nowhere else. All hand-signed by Stephen, the labels regale several single malts from ‘lost’ distilleries, including St Magdalene in Linlithgow, Dallas Dhu and Caperdonich in Speyside and Glen Albyn from the Highlands. Many of the whiskies within the cabinet are sold out and will never be available to purchase again.

Stephen Rankin said: “Guided by similar philosophies of dedication, passion and attention to detail, we found a kindred spirit in Method Studios when searching for a partner for this truly unique project.

“The cabinet is unlike anything we have done before and is a chance to own a piece of Scotland’s whisky history. It’s a labour of love, from the meticulous process of our whisky experts pairing the spirit with the cask to the precision and talent of the cabinet makers, each built up over decades of experience.

“The result is a celebration of the patience and dedication that comes with true craftsmanship.”

Marisa Giannasi, architect and designer from Method Studio said: “The doors of the cabinet alone are made up of over one hundred individual component parts machined to a tolerance of less than a quarter of a millimetre. The natural grain of these parts has been meticulously arranged and aligned so that the precision-mitred facade flows uninterrupted, like liquid around the piece.

“Being surrounded by trees, water and wildlife, as well as the changing seasons, has a strong influence on our work and on the material-driven, gleefully hands-on atmosphere we endeavour to weave into the fabric of each project.

“This care and attention to every fine detail is a hallmark of Method’s work – a value we very much share with the expert family team at Gordon & MacPhail.”

As well as the complex and dramatic ‘gullwing’ doors, the solid brass plaque on the front of the chest has been engraved, polished and expertly finished by traditional craftsmen in Birmingham’s legendary jewellery quarter – among the last artisans capable of this level of finely detailed work.

Full list of Gordon & MacPhail Private Collection whiskies available within the showcase:

Gordon & MacPhail 1953 from Strathisla Distillery

Gordon & MacPhail 1954 from Mortlach Distillery

Gordon & MacPhail 1957 from Glen Grant Distillery

Gordon & MacPhail 1961 from Mortlach Distillery

Gordon & MacPhail 1969 from Mortlach Distillery

Gordon & MacPhail 1965 from Glen Grant Distillery

Gordon & MacPhail 1966 from Longmorn Distillery

Gordon & MacPhail 1969 from Dallas Dhu Distillery

Gordon & MacPhail 1975 from Glenlossie Distillery

Gordon & MacPhail 1978 from Glen Grant Distillery

Gordon & MacPhail 1978 from Glenlivet Distillery

Gordon & MacPhail 1979 from Glenlivet Distillery

Gordon & MacPhail 1979 from Glen Albyn Distillery

Gordon & MacPhail 1979 from Glentauchers Distillery

Gordon & MacPhail 1981 from Coleburn Distillery

Gordon & MacPhail 1982 from St Magdalene Distillery

Gordon & MacPhail 1982 from Caperdonich Distillery

To register your interest, visit www.gordonandmacphail.com

#GordonAndMacPhail

Gordon & MacPhail Whiskies

For more than 125 years, Gordon & MacPhail has been driven by a simple mission: to create single malt Scotch whisky of exceptional quality. Through four generations of family ownership, the company has matched its own bespoke casks with spirit from over 100 Scottish distilleries. Managing a portfolio of casks is a complex level of expertise which Gordon & MacPhail has honed to fully understand cask maturation matched to different styles of spirit. It is this cask curation that allows Gordon & MacPhail to consistently deliver a range of perfectly matured whiskies. Their expert maturation management creates unique, complex but perfectly balanced single malts found nowhere else. At the very heart of business lies the sample room – an exceptional liquid library spanning more than a century of Scotch whiskies featuring a wide range of age profiles and character. But these exceptional snapshots in time are not heirlooms there to impress. They exist to help inform and shape future decision-making and provide an invaluable guide for generations to come. gordonandmacphail.com  

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The Legacy of Wyoming Whiskey’s Outryder Lives On – American Whiskey News

November 12th, 2021

The Legacy of Wyoming Whiskey’s Outryder Lives On

KIRBY, Wyo. (Nov. 1, 2021) – Wyoming Whiskey is releasing the fifth expression of its signature Outryder Straight American Whiskey.

Outryder was first released in October 2016, representing Wyoming Whiskey’s first use of rye, along with corn and malted barley. It quickly became a favorite amongst whiskey connoisseurs across the country and has a history unlike any other product in the Wyoming Whiskey portfolio.

Those who have been following the brand for years may recall the interesting story of how Outryder first came to be—and it started with Wyoming Whiskey’s founding distiller, Bourbon Hall of Famer and former Maker’s Mark Master Distiller, Steve Nally. At the request of Co-Founder David DeFazio during the early resurgence of rye whiskey, Nally defiantly produced a phenomenal high-rye whiskey that did not meet the legal 51% requirement to be called a rye; Nally was not a fan of rye whiskey.  Years later, as the spirit aged, it was discovered to contain only 48% rye. As a result, Wyoming Whiskey was left with no choice but to develop a straight, and distinct, American whiskey. To hear a snippet of the entertaining and charismatic story from David DeFazio himself, check out this video on The Spirit Guide Society’s Instagram from the previous launch.

Following the popularity of its first two iterations of Outryder, in 2016 and 2017, Wyoming Whiskey came to terms with the finite amount of 2011 whiskey stock used to create the initial batches. In order to carry on the legacy of this exceptional whiskey, Wyoming Whiskey has begun to marry its 10-year-old “almost rye” whiskies (48% rye, 40% corn, 12% malt) and bourbon (68% corn, 20% rye, 12% malt), with two whiskies distilled in early 2017, which are considered a “true rye” (51% rye, 37% corn, 12% malt) and bourbon (68% corn, 20% rye, 12% malt).

Because of the use of whiskies from two different distilling seasons, Wyoming Whiskey cannot attach the bonded designation. However, it is still bottled at 100 proof and it is 100% Wyoming made. The resulting Straight American Whiskey is true to the flavor profile that Wyoming Whiskey fans have come to expect and love. According to Master Blender Nancy Fraley, cherry, honeyed hay, and molasses flavor notes are unique to this year’s offering.

“Outryder continues to be the most revered whiskey we offer, and one that I’m proud to have fought for,” said David Defazio, Co-Founder of Wyoming Whiskey. “And the exchange between me and Steve continues to be one of the most meaningful and entertaining stories of the brand. His defiance resulted in something truly magnificent and unique that we never would have intentionally created by design.”

Wyoming Whiskey master blender, Nancy Fraley, has continued to fine-tune the Outryder expression through barrel selection and its specific blending process. Fraley gave Outryder excellent marks, going so far as to say that it is her favorite Wyoming Whiskey product and her personal “everyday sipper”. Fraley’s tasting notes for the 2021 release of Outryder is as follows:

  • COLOR: Copper to mahogany

  • NOSE: This season’s Outryder features pumpernickel bread with melted butter, honey aromas of beeswax candles with orange blossom pollen, and warm cherry cobbler

  • PALATE: The initial entry is of hot chocolate, yeast biscuits drizzled with dark molasses, honeyed hay, and roasted cumin in brown butter

  • MOUTHFEEL: Medium viscosity with lots of caramelized wood sugars together with gentle rye spiciness

  • FINISH: Long and warming, with lingering flavors of maple syrup over French toast

A total of 11,520 bottles of Outryder will be available for purchase throughout the U.S. at the suggested price of $74.99 beginning November 2021.

Wyoming Whiskey continues to hold fast to its western heritage, producing whiskey the right way, not the easy way: from the ground up. Using water sourced from a mile-deep limestone aquifer and all Wyoming-sourced, non-GMO grains, Wyoming Whiskey respects the maxims of great bourbon, yet also reflects the feel and taste of the place it was made. Since day one, every drop of Wyoming Whiskey has been made in Kirby.

Outryder can be purchased online at ReserveBar or Caskers. It will also be distributed in the following states: Arizona, California, Colorado, Connecticut, Delaware, Florida, Georgia, Idaho, Illinois, Indiana, Iowa, Kansas, Louisiana, Maine, Maryland,  Massachusetts, Minnesota, Missouri, Montana, Nevada, New Jersey, New York, North Dakota, Oregon, Pennsylvania, South Carolina, Tennessee, Texas, Washington, Washington DC, Wisconsin and, of course, Wyoming.

Sign up to become a Whiskey Baron to receive the latest news and special offers from Wyoming Whiskey. For daily updates, follow Wyoming Whiskey on Instagram, Facebook and Twitter.

About Wyoming Whiskey

Born on the land where the Bighorn River carves out the Big Horn Basin, the Mead Family Ranch proudly distills Wyoming Whiskey. Crafted from corn, barley, and wheat and shaped by the harsh elements of the West, six rickhouses house the oak barrels, aging the spirits to exceptional levels. Its process is affected by wild swings of temperature from 135° at the height of the warehouse during the summer and fall precipitously to 5° degrees in the depths of Winter. There’s a reason their whiskey stands alone. To learn more, visit http://www.wyomingwhiskey.com.

ABOUT EDRINGTON  

Edrington’s vision is to give more by crafting exceptional ultra-premium spirit brands. The Macallan is our central focus, supported by Highland Park and The Glenrothes in the fast-growing single malt category and Naked Malt in the blended malt category. Our portfolio is completed with The Famous Grouse Blended Scotch Whisky and Brugal premium rum from the Dominican Republic. Edrington also has strategic partnerships with No.3 London Dry Gin, Noble Oak and Wyoming Whiskey in the American Whiskey categories.

 Edrington is headquartered in Scotland and employs over 3,500 people in its wholly owned and joint venture companies, with over 70% employed overseas. We own our route to market in 16 countries and distribute our brands to more than 100 countries around the world through joint ventures and third-party agreements.   Edrington Americas is headquartered in New York, NY with regional offices in Miami and Orange County.

Edrington’s principal shareholder is The Robertson Trust, which has donated over £300 million to charitable causes in Scotland since 1961. Our business is underpinned by the Edrington values of giving, respect, integrity and excellence.

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Diageo’s Valleyfield Distillery to become carbon neutral by 2025 – Canadian Whisky News

November 9th, 2021

Diageo’s Valleyfield Distillery to become carbon neutral by 2025

Diageo is to receive CAD$45.8 million in financial contributions from the governments of Quebec and Canada, along with Hydro-Québec, to support the electrical conversion of its Diageo Valleyfield manufacturing plant and become carbon neutral by 2025.

This project represents an investment of $94 million in the company’s Salaberry-de-Valleyfield facilities. It will eliminate the consumption of approximately 21,000,000 m3 of natural gas and 1,500 litres of heavy fuel oil, which is the equivalent to an annual reduction of nearly 40,000 tonnes of greenhouse gas emissions in Quebec or taking more than 11,000 cars off the road for a year[1].

“Today’s announcement marks an important milestone for our North American operations and our global carbon footprint. As part of our Society 2030: Spirit of Progress plan we are committed to reaching zero net carbon emissions by 2030 and we are very grateful for this partnership with the Quebec government, which allows us to make significant progress in creating a more sustainable world.”

Ewan AndrewPresident Global Supply & Procurement and Chief Sustainability Officer

Quebec Premier François Legault and Ewan Andrew, Chief Sustainability Officer at Diageo, made the announcement at COP 26 in Glasgow.

“Diageo is going to be an industry leader in the green economy thanks to Quebec’s clean energy. With today’s announcement, it will be able to position its Quebec products as “green” spirits, both domestically and abroad. This is a great way to promote Quebec’s green energy. It’s also a way to ensure the distillery’s long-term prosperity in Salaberry-de-Valleyfield. It’s a winning project for Quebec and a winning project for the planet.”

François LegaultPremier of Quebec

Our Valleyfield distillery generates 290 direct jobs in Quebec and purchases grain from 1,500 Quebec farmers. The site distills, ages in barrels, and bottles several of the company’s products and brands, such as the iconic Canadian whisky Crown Royal. The Valleyfield plant will be our first distillery in North America to make the transition to carbon neutrality via implementing four energy efficiency measures and two measures to convert from natural gas and fuel oil to electricity. To do so, it will acquire specialized equipment, such as a mechanical vapour recompression evaporator, steam dryers and an electric boiler.

“The Government of Canada continues to drive ambitious climate policy supported by concrete actions already under way to go further and faster in the fight against climate change. It is important to support innovative projects that reduce emissions, create good jobs and allow Canada to achieve carbon neutrality by 2050. Today’s announcement highlights some of the significant work being done by Quebec and its partners to build a stronger economy and a healthier province. Leadership in strategic projects such as Diageo announced today will reduce emissions and ensure that workers and communities have a cleaner and healthier environment.”

Steven GuilbeaultMinister of Environment and Climate Change of Canada

We will also significantly reduce our electricity consumption during peak periods to avoid putting pressure on the network and thus contribute to the sound management of Quebec’s energy resources. During these periods, we will use alternative green energy sources to maintain its production.

“The energy transition will be achieved largely through more efficient use of existing resources. We are very proud to participate in the electric conversion of the Diageo facilities, and to contribute to the implementation of energy efficiency measures. This project is a concrete example of changes we need to keep making in the future — using our clean energy to electrify as many economic activities as possible.”

Sophie BrochuPresident and Chief Executive Officer, Hydro-Québec

Diageo’s commitment to sustainability: More information on Diageo’s Society 2030 Spirit of Progress action plan can be found here.

[1] According to the National Resources Canada department Agency (Greenhouse Gas Equivalencies Calculator): https://oee.nrcan.gc.ca/corporate/statistics/neud/dpa/calculator/ghg-calculator.cfm#results).

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Lux Row Distillers Announces $4M Expansion Plans – American Whiskey News

November 9th, 2021

Lux Row Distillers Announces $4M Expansion Plans

Enhancements will enable 24-hour operation, boost annual production 75% 

St. LOUIS (Nov. 1, 2021) – Lux Row Distillers – the Bardstown, Kentucky, home of the Ezra Brooks, Rebel, Daviess County, David Nicholson and Blood Oath bourbon brands – will undergo a $4 million expansion beginning in November. When completed in late 2022, the expansion will allow Lux Row Distillers to operate 24 hours per day and increase its capacity by 75 percent.

Opened in 2018 Lux Row Distillers has quickly become one of the top US-based independent producers of alcohol beverage products, creating and marketing a wide array of products across all categories. With more than 18,000 square feet, ten barrel warehouses at capacity and a 43-foot custom copper still, Lux Row will have the ability to distill more than 50 thousand barrels of whiskey annually when this expansion is fully complete.

“Lux Row Distillers broke ground nearly six years ago as a result of our company’s desire to grow our brands and service our needs on our terms,” said Lux Row Master Distiller John Rempe. “Expansion of our facilities represents the next chapter in our evolution as we continue to fill the growing demand for our products. I’m truly excited to see what possibilities open up when expansion is completed”

The distillery will remain fully operational throughout the construction process. Additionally, all construction work will take place “back of house” and will in no way impact tours or any other aspects of the guest experience.

Lux Row tapped architectural firm Joseph & Joseph and general contractor Buzick Construction for the project.

About Luxco

Founded in St. Louis in 1958 by the Lux Family, Luxco is a leading producer, supplier, importer and bottler of beverage alcohol products. Our mission is to meet the needs and exceed the expectations of consumers, associates and business partners. Merged with MGP Ingredients, Inc. in 2021 (Nasdaq: MGPI), Luxco operates as MGP’s Brands Division and manages all MGP/Luxco brands. This extensive and award-winning spirits portfolio includes well-known brands from five distilleries: Bardstown, Kentucky-based Lux Row Distillers, home of Ezra Brooks, Rebel, Blood Oath, David Nicholson and Daviess County; Lebanon, Kentucky-based Limestone Branch Distillery, maker of Yellowstone Kentucky Straight Bourbon Whiskey, Minor Case Straight Rye Whiskey and Bowling & Burch Gin; Jalisco, Mexico-based Destiladora González Lux, producer of 100% agave tequilas, El Mayor, Exotico and Dos Primos; Ross & Squibb Distillery in Lawrenceburg, Indiana, where the George Remus Straight Bourbon Whiskey and Rossville Union Straight Rye Whiskey are produced; and the Washington, D.C.-based Green Hat Distillery, producer of the Green Hat family of gins. The innovative and high-quality brand portfolio also includes Everclear Grain Alcohol, Pearl Vodka, Saint Brendan’s Irish Cream, The Quiet Man Irish Whiskey and other well-recognized brands. For more information about the company and its brands, visit luxco.com.

Posted in Press Releases @ 12:07 am by admin
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BUFFALO TRACE DISTILLERY RELEASES FRENCH OAK BOURBON AS PART OF ITS OLD CHARTER OAK BRAND – American Whiskey News

November 8th, 2021

BUFFALO TRACE DISTILLERY RELEASES FRENCH OAK BOURBON AS PART OF ITS OLD CHARTER OAK BRAND

 The Old Charter Oak Brand is dedicated to the Role Oak Plays

in Whiskey Making

FRANKFORT, Franklin County, Ky (Nov. 3, 2021) – Old Charter Oak French Oak is the latest release from Buffalo Trace Distillery as it continues to showcase oak tree varietals through its Old Charter Oak brand.

First revealed in 2018, Buffalo Trace’s Old Charter Oak brand showcases the diverse taste profiles of barrels obtained from trees grown in different countries, climates and soil. The oak trees used for the barrels that are dedicated to this brand vary by country of origin, or species, or U.S. state. Some barrels are even made from century oaks, 100-, 200- or 300-year-old oak trees.

For the latest release, Buffalo Trace is revisiting its successful French Oak series, with a new release available beginning in late November.  In 2013, Buffalo Trace obtained a small number of barrels from France, filled them with its Mash #1, the same mashbill used to make Buffalo Trace, Eagle Rare and other bourbons from the Distillery.

“We first experimented with French Oak barrels in 1995,” said Master Distiller Harlen Wheatley.  “We released our first experiment with French Oak in 2006, and we were so pleased with the results we bought more barrels from France and put more bourbon up to age.  Over time, this has become one of our favorite bourbons and it’s always a treat when we’ve got some that are ready to bottle. It’s power packed with sweetness, sourced from the vanilla, caramel and wood sugars while balanced with the French Oak tannins.  With the French Oak barrels, we are exploring how the flavors are delivered at different levels.  It speaks to the regionality of wood and how it can impact the flavor of the bourbon whiskey.”

By Federal standards, bourbon is required to be aged in a new, charred oak container. But there is no specification it must be American white oak, it’s just that nearly all bourbons made today are aged in American white oak.

Old Charter is a brand that has always celebrated the central role that oak plays in making great whiskey, given its namesake. The brand dates back to 1874, when Adam and Ben Chapeze created the bourbon, naming it in honor of the Charter Oak tree, a famous symbol of American independence and free spirit, which grew in Connecticut in the 12th or 13th century until it fell in a storm in 1856.

This is the third release of Old Charter Oak French Oak, and the sixth release overall for the Old Charter Oak brand.  Past releases include Mongolian Oak, Canadian Oak, and Chinkapin Oak.   Old Charter Oak Bourbon will be releasing many different oak expressions in the future, with its next release planned for 2022.  Subsequent releases are planned each year.

The suggested retail pricing for the French Oak is $69.99.   Like the previous releases in the Old Charter Oak series, supplies will be limited. The Old Charter Oak French Oak Bourbon is 92 proof.

About Buffalo Trace Distillery

Buffalo Trace Distillery is an American family-owned company based in Frankfort, Franklin County, Kentucky. The Distillery’s rich tradition dates back to 1775 and includes such legends as E.H. Taylor, Jr., George T. Stagg, Albert B. Blanton, Orville Schupp, and Elmer T. Lee.  Buffalo Trace Distillery is a fully operational Distillery producing bourbon, rye and vodka on site and is a National Historic Landmark as well as is listed on the National Register of Historic Places. The Distillery has won 35 distillery titles since 2000 from such notable publications as Whisky Magazine, Whisky Advocate Magazine and Wine Enthusiast Magazine. Its Col. E. H. Taylor, Jr. Four Grain Bourbon was named World Whiskey of the Year for 2018 and its William Larue Weller and Thomas H. Handy Sazerac were named 2nd and 3rd finest whiskeys in the world for 2020.  Buffalo Trace Distillery has also garnered more than 1,000 awards for its wide range of premium whiskies. To learn more about Buffalo Trace Distillery visit www.buffalotracedistillery.com

Posted in New Products, Press Releases @ 12:06 am by admin
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THE HOUSE OF SUNTORY DEBUTS THE 2021 LIMITED-EDITION DESIGN BOTTLE OF HIBIKI® JAPANESE HARMONY™ – Japanese Whisky News

November 6th, 2021

THE HOUSE OF SUNTORY DEBUTS

THE 2021 LIMITED-EDITION DESIGN BOTTLE

OF HIBIKI® JAPANESE HARMONY™ 

 

The 2021 artfully designed limited edition bottle of Hibiki® Japanese Harmony illustrates the Japanese philosophy of harmony expressed through the cyclical passage of the seasons. 

London, UK (October 21, 2021) – The House of Suntory, the founding House of Japanese Whisky, announces the release of a specially-designed, limited edition bottle of Hibiki® Japanese Harmony™. Adorned with painted flowers and flowing ribbons of water, this one-of-a-kind bottle was designed to represent the vital force of Japan’s everchanging twenty-four seasons. This limited-edition bottle will be available to purchase from Master of Malt and The Whisky Exchange.

“The iconic Hibiki bottle has always been a representation of Japanese art and design, as represented by the many limited-edition series over the past ten years,” said Jon Potter, Managing Director of the House of Suntory. “This specially-designed bottle is not only the continuation of this artistic expression, it honours Hibiki and Suntory’s ethos to live in Harmony with nature. In 2021, this philosophy may echo with the world more than ever.”

The Hibiki brand was introduced to the world in 1989 and since then has been embraced as the paragon of Japanese Whisky. It is not only Japan’s most highly awarded blended whisky, but also among the most prestigious and honoured whiskies in the world. Introduced in 2015, Hibiki Japanese Harmony is a harmonious blend blessed with the riches of Japanese nature and craftsmanship. Hibiki Japanese Harmony is a meticulous blend of the finest selection of malt and grain whiskies from the House of Suntory Whisky’s Yamazaki, Hakushu and Chita distilleries. This delicate blend creates a oneness unfolding a full orchestra of flavors and aromas.

Whether for an elevated gifting occasion or a personal indulgence, the 2021 Hibiki limited edition is an invitation to appreciate and enjoy Japanese harmony. Hibiki Japanese Harmony 2021 Limited Edition is available for a suggested retail price of £134 for the 700ml bottle.

TASTING NOTES: HIBIKI JAPANESE HARMONY – 43% ABV

Luminous. Delicate. A transparency that unveils complexity.

Color:   Amber

Nose:   Rose, lychee, hint of rosemary, mature woodiness, sandalwood

Palate:  Honey-like sweetness, candied orange peel, white chocolate

Finish:  Subtle, tender long finish, with hint of Mizunara (Japanese oak)

ABOUT SUNTORY WHISKY

Since 1923, Suntory has been renowned as the pioneer of Japanese whisky for its House of Master Blenders and for their Art of Blending. The founding father of Japanese whisky Shinjiro Torii built Japan’s first malt whisky distillery in Yamazaki, and the Suntory legacy continued with Torii’s son, Keizo Saji, Suntory’s second master blender who continued to establish distilleries including the Hakushu distillery. As the generations of Suntory’s master blenders carry on, Suntory Whisky remains committed to heritage and innovation. The House of Suntory Whisky has been named four-time Distiller of the Year at the International Spirits Challenge in London, UK (2010, 2012, 2013, 2014).

Suntory Whiskies are subtle, refined and complex. The portfolio includes two single malt whiskies:  Yamazaki—Japan’s N°1 Single Malt, multi-layered and profound, Hakushu—verdant, fresh, and delicately smoky; and two blends: the noble blend, Hibiki—Japan’s most highly awarded blended whisky and Suntory Whisky Toki.

whisky.suntory.com                #SuntoryWhisky                      @SuntoryWhisky 

About Edrington UK  

Edrington UK is the UK’s number one whisky supplier, part of the global Edrington family and responsible for the UK sales, marketing and distribution of a portfolio of premium brands including The Macallan, Highland Park, The Famous Grouse, Naked Malt and Brugal.

As a distribution partner of Beam Suntory, Edrington UK also represents many of its brands in the UK marketplace, such as Jim Beam, Maker’s Mark, Bowmore, Laphroaig, Courvoisier and The House of Suntory range of Japanese craft spirits.

Edrington UK also handles sales and distribution for a portfolio of liqueurs and specialities including 1826 Cocktails, Sourz, and After Shock.

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