Kentucky Distillers’ Association Welcomes Annie Franklin as Director of Member Services

FRANKFORT, Ky. – The Kentucky Distillers’ Association today announced that Annie Franklin has joined the historic non-profit trade group as its first-ever Director of Member Services.

Franklin, 29, comes to the KDA from the Kentucky Cabinet for Economic Development, where she specialized in the recruitment, retention and growth of food, beverage and agribusiness industries.

Franklin worked directly with dozens of distilleries and expansion projects, leading to more than $500 million in capital investment costs and creating over 340 jobs in Kentucky’s signature Bourbon industry.

At the KDA, Franklin will lead and coordinate membership activities, needs, communications and recruitment for the organization’s growing family of more than 50 of Kentucky’s finest distillers.

“Annie’s experience and personal approach in working with new and existing companies made her the perfect fit for this new position,” KDA President Eric Gregory said. “It’s an added benefit that our members already know and trust her from her years at the Cabinet.

“As we expand our signature industry and attract more distillers to Kentucky, Annie’s acute understanding of business recruiting and the steps needed to grow existing facilities is a key asset to the KDA and the Commonwealth as a whole. We are thrilled to welcome her to our team.”

A native of Winchester, Ky., Franklin received her Bachelor’s degree from Morehead State University. She also has a background in sales and hospitality, and previously worked at Walt Disney World in Florida and Hong Kong Disneyland.

Franklin said she is honored to join the KDA and looks forward to working with its members and growing the association. “At the Cabinet, I witnessed first-hand the substantial growth and momentum of Kentucky’s Bourbon industry and understand its needs and challenges,” she said.

“Every person I meet who works at a distillery is passionate and dedicated to ensuring that the industry’s future remains bright. I’m grateful for the opportunity to work in an industry that touches every corner of our state and I look forward to helping foster its continued success.”

Founded in 1880, the KDA is the voice for Bourbon and spirits issues. Its diverse membership produces the overwhelming majority of the world’s Bourbon, from legendary, global brands to emerging micro distilleries that are building the next generation of America’s only native spirit.

Bourbon is one of Kentucky’s most treasured industries, a thriving $9 billion economic and tourism engine that generates more than 22,500 jobs with an annual payroll topping $1.2 billion each year, over $285 million in local and state taxes and $1.8 billion in federal alcohol taxes.

A key export, the iconic industry is currently in the middle of a $5.2 billion building boom, from innovative new tourism experiences to expanded production facilities, bottling centers and aging warehouses, all to meet the growing global thirst for Kentucky Bourbon.

Bourbon production has skyrocketed more than 435% since the turn of the century.

Kentucky now boasts more than 10.3 million barrels of Bourbon aging in warehouses across the Bluegrass, the most in its revered distilling history. Distillers filled more than 2.4 million barrels in 2020 alone, the third year in a row that production topped the two million mark.

Attendance at the KDA’s Kentucky Bourbon Trail® and Kentucky Bourbon Trail Craft Tour® experiences continue their rapid rebound from COVID and closures, up 160% in total attendance from last year and just down slightly from the pre-pandemic record in 2019.

Visit www.kybourbon.com and www.kybourbontrail.com to learn more.

The Kentucky Distillers’ Association is a 501(c)(6) non-profit trade association that passionately unites, promotes, protects and elevates the Commonwealth’s signature Bourbon and distilled spirits industry. The KDA maintains an open membership policy, champions a strong commitment to the responsible and moderate consumption of spirits, and fights to curb underage drinking and drunk driving.

KENTUCKY BOURBON TRAIL®, KENTUCKY BOURBON TRAIL CRAFT TOUR®,, KENTUCKY BOURBON AFFAIR™, KBT®,, BOURBON TRAIL™, KENTUCKY BOURBON HALL OF FAME®,, ORDER OF THE WRIT®,, KENTUCKY BOURBON TALES®,, KENTUCKY BOURBON TRAIL WELCOME CENTER®,, URBAN BOURBON TRAIL® and THE PROOF IS HERE®are trademarks/service marks of the Kentucky Distillers’ Association.

Please enjoy Bourbon like a true Kentuckian – Responsibly.

Ross & Squibb Distillery names first Master Distiller

MGP Master Distiller Ian Stirsman promoted to head the Ross & Squibb family of brands 

LAWRENCEBURG, IN (Jan. 25, 2022) – Luxco announced Ian Stirsman has been named the first master distiller at Lawrenceburg, IN-based Ross & Squibb Distillery^TM. Effective immediately, Stirsman will serve as master distiller for all Ross & Squibb brands, including George Remus Bourbon and Rossville Union Rye Whiskey, as well as any future brands released under the Ross & Squibb name.

In his role, Stirsman will be responsible for guiding the product development process for new innovation and annual limited releases, hosting customers for barrel picks and distillery visits, and building brand awareness for the distillery and its brands. While serving in this new role, Stirsman also will continue to serve as a resource in support of operations at MGP’s historic Lawrenceburg distillery.

Since 2014, Stirsman has worked in a variety of roles in MGP’s distilling operations before earning his Master Distiller certification in 2019. Prior to joining MGP, he worked as a process engineer and shift manager for PH Glatfelter Co., a global manufacturer of engineered materials. He graduated in 2010 from Ohio University with a Bachelor of Science degree in chemical engineering with a minor in biological sciences.

“When we set out to name the inaugural head of Ross & Squibb operations, our hope was to find someone from within the MGP family – someone who possessed both the technical skills for the job and knowledge of the processes and traditions that made the George Remus and Rossville Union brands so great,” said David Bratcher, COO and president of branded spirits for MGP. “We’re excited for Ian, and we’re eager to see him lead as Ross & Squibb’s first Master Distiller.”

In late 2021, Luxco announced the renaming of the Lawrenceburg home of its branded spirits to the Ross & Squibb Distillery™ as it joined the Luxco family of brands. Like the brands it produces, Ross & Squib Distillery pays tribute to Indiana’s distilling history and the pioneers who transformed Lawrenceburg into “Whiskey City USA” and helped make Indiana the rye capital of the world. 

About Luxco

Founded in St. Louis in 1958 by the Lux Family, Luxco is a leading producer, supplier, importer and bottler of beverage alcohol products. Our mission is to meet the needs and exceed the expectations of consumers, associates and business partners. Merged with MGP Ingredients, Inc. in 2021 (Nasdaq: MGPI), Luxco operates as MGP’s Brands Division and manages all MGP/Luxco brands. This extensive and award-winning spirits portfolio includes well-known brands from five distilleries: Bardstown, Kentucky-based Lux Row Distillers, home of Ezra Brooks, Rebel, Blood Oath, David Nicholson and Daviess County; Lebanon, Kentucky-based Limestone Branch Distillery, maker of Yellowstone Kentucky Straight Bourbon Whiskey, Minor Case Straight Rye Whiskey and Bowling & Burch Gin; Jalisco, Mexico-based Destiladora González Lux, producer of 100% agave tequilas, El Mayor, Exotico and Dos Primos; Ross & Squibb Distillery, where George Remus Straight Bourbon Whiskey and Rossville Union Straight Rye Whiskey are produced; and the Washington, D.C.-based Green Hat Distillery, producer of the Green Hat family of gins. The innovative and high-quality brand portfolio also includes Everclear Grain Alcohol, Pearl Vodka, Saint Brendan’s Irish Cream, The Quiet Man Irish Whiskey and other well-recognized brands. For more information about the company and its brands, visit luxco.com.

FROM WHISKY BEGINNER TO BOFFIN: 9,000 BOTTLES OF WHISKY MAKE
HISTORY AT AUCTION

A man who has travelled the world in pursuit of good whisky, has made history after selling his personal collection – the largest in the world to come to auction. Working with market leader Whisky Auctioneer, over 9,000 bottles and 23 auctions later the curtain has closed with the final auction on 22 November 2021 bringing the total to £3,360,000 (over $4.5 million USD).

Unprecedented on the secondary market, Pat’s Whisk(e)y Collection took over 12 months to auction off across a series of specially curated monthly spotlight auctions and dedicated sales. Featuring over 5,000 Scotch single malts, more than 1,000 blended whiskies, over 600 American whiskies and hundreds of often overlooked grain whiskies and independent bottlings, Pat’s Whisky Collection is the most complete picture of whisky ever brought to market.

The collector, known only as Pat, bought his first whiskies based on the recommendation of a colleague. His determination to explore and taste every area of whisky soon outstripped his ability to open the bottles he was acquiring and so began his collection.  Almost twenty years later, Pat’s Whisk(e)y Collection became the largest private collection ever to go to auction.

Pat’s Whisk(e)y Collection was sold via Whisky Auctioneer, the world’s leading online platform for buying and selling whisky and spirits at auction. A collection like no other, it has been one of the company’s biggest success stories and will likely never be replicated on the secondary market.

Iain McClune, Founder of Whisky Auctioneer, said:

“Pat’s Whisk(e)y Collection was historic, a once in a lifetime chance for whisky lovers old and new to bid on some of the most diverse bottles on the secondary market. The variety of whiskies on offer was unique, with whiskies accessible at every price point, hopefully inspiring the next generation of collectors.

“It’s highly unlikely we’ll ever see a collection as large and diverse as this one, meaning this auction will go down in whisky history, setting a precedent for future collectors.”

Pat, the collection’s owner, said: 

“Building a whisky collection was never actually my original goal – I simply wanted to try everything and there were so many releases, distilleries and countries to explore. When I reached over 2,000 bottles, I decided to create a collection that represented the full picture of whisky and for me that meant everything from non-age statements, blends and world whiskies to the rarest examples – a true showcase of all sides of such a varied spirit.

Selling the collection was a deeply emotional process for me since it has been such a huge part of my life. I feel this incredible journey has culminated in a fitting finale with these bottles entered back into the market so other people can enjoy them, perhaps with some added knowledge gained alongside.

My journey with whisky is not over but I hope my approach will inspire whisky lovers and future collectors to be diverse and eclectic when constructing their own collections. Anyone can collect whisky and good whisky can be discovered anywhere and at any price.”

This last auction completed twenty-three stellar auctions, nine of which were curated exclusively from Pat’s Whisk(e)y Collection. Highlights from these curated auctions include:

• The Heart & Soul: Bourbon & American Whiskey Auction (total hammer price:
• £376,183.00), 9 October 2020 – 19 October 2020
• A Journey of Discovery: The European Bottler’s Auction (total hammer price:  £302,456.00), 10 December 2020 – 14 December 2020
• A Connoisseur’s Choice: Gordon & MacPhail Auction: (total hammer price:  £246,209.00), 8 October 2021 – 18 October 2021
• Pat’s Whisk(e)y: The Grand Finale (total hammer price: £758,223), 12 November 2021 – 22 November 2021.

Highlights from across the 9,070 lots include the following hammer prices:

• Brora 1972 Rare Malts 22 Year Old / 60.02%: (total hammer price:  £20,500)
• Glenfarclas 1952 Family Cask #1712 / Release I: (total hammer price: £18,000)
• Highland Park 50 Year Old 2018 Release / Charity Lot: (total hammer price: £15,000)
• Glenfarclas 1953 Family Cask #1678 / Release I: (total hammer price: £10,100)
• Karuizawa 35 Year Old Bourbon Cask #8518 / Emerald Geisha: (total hammer price: £9,200)
• Glenfarclas 1957 Family Cask #2111 / Release I: (total hammer price: £9,000)
• Dalmore 45 Years Old 2018 Release: (total hammer price: £8,700)
• Glenfarclas 1955 Family Cask #2211 / Release I: (total hammer price: £8,200)
• Old Rip Van Winkle 23 Year Old Family Selection / Stitzel-Weller: (total hammer price: £8,000 hammer price)
• Eagle Rare 20 Year Old Double Eagle Very Rare 2020 Release: (total hammer price: £7,600)

Mid-October to mid-November 2021 saw Whisky Auctioneer’s largest sales month in both value and volume, with site sales including a £758,000 hammer price for the grand finale sale of Pat’s Whisk(e)y Collection with £26,200 of this grand total going to Teenage Cancer Trust*,  £5 million in sales during its October auction, and £246,000 raised through a specialist Gordon & MacPhail auction.

Inspired by Pat and to mark the end of this historical collection, Whisky Auctioneer ran the world’s first-ever Summit of Collectibility, bringing industry leaders and experts together to pioneer a discussion around modern collectors and the future of whisky within the secondary market. The Summit of Collectibility recording is available in full here.

Notes:

*£26,134,90 was raised for Teenage Cancer Trust from during Pat’s Grand Finale. £23,759 was the hammer Price from the bottles.  £2,375.90 was Whisky Auctioneer’s contribution.

About Whisky Auctioneer

Whisky Auctioneer is the global market leader and trusted authority on the buying and selling of whisky and spirits at online auction. Founded in 2013 and located in Perth, Whisky Auctioneer utilises its expertise and knowledge combined with its auction platform to increase interest and passion in the whisky and spirits community.

Whisky Auctioneer endeavours to make the market more accessible for buyers and sellers of any background and geography. Its monthly global auctions feature the most comprehensive selection of old, rare, and collectible whiskies and spirits available online. Whisky Auctioneer is passionate about connecting these bottles with those who share their passion and actively supporting their customers in their aims, whether consuming, collecting, or investing.

Whisky Auctioneer became the first online auction house to sell a million-pound bottle and outperformed the nearest traditional auction house by 200% in value from spirits sales in 2020. This showcases the move that whisky collectors, investors, and drinkers have already made online and firmly establishing their leading position within the modern secondary whisky market.

The business currently sees over 100,000 bids per month and has conducted deliveries to 74 countries across the globe. It also opened its first European base in Germany last year. The business’ founder, Iain McClune, was listed as ‘One to Watch’ in The Telegraph’s Most Ambitious Business Leaders 2020 programme.

FOR MORE INFORMATION:

Visit:  www.whiskyauctioneer.com

Instagram: whiskyauctioneer

Facebook: WhiskyAuctioneer

Twitter: Whisky_auction

#Ardbeg #Untamed #Islay #ArdbegFermutation #Smoky #Whisky 

 ARDBEG LIFT THE LID ON THEIR LONGEST EVER FERMENTATION WITH A NEW COMMITTEE EXCLUSIVE – ARDBEG FERMUTATION

A tale of Ardbeg’s ingenuity, the release of Ardbeg Fermutation brings about yet another unbelievable dram, with an equally unbelievable story…

From 1^st February 2022, Ardbeg will launch their new Committee-only limited edition Ardbeg Fermutation. The result of a happy accident, this 13 year old dram is the delicious consequence of an unplanned experiment that resulted in the longest fermentation in Ardbeg’s history.

In November 2007, The Ardbeg Distillery was about to face one of its greatest challenges. A broken boiler threatened the very existence of six washbacks full of precious liquid. The team tried everything they could to get the boiler going, but to no avail. Ever the optimist, Dr Bill (Ardbeg’s Director of Distilling and Whisky Creation) saw this conundrum as an opportunity to experiment.

He quickly instructed the Distillery folk to throw open the washback lids and expose the contents to the Islay air. Thus began an epic three week-long fermentation – the longest in Ardbeg’s history – which eventually gave rise to a wild, zingy and vibrant spirit.

Dr Bill Lumsden, said: “I’ve always wanted to experiment with longer fermentations, so I think an unintentional boiler breakdown was the best thing that could have happened! For context, most Ardbeg is only fermented for 72 hours, making three weeks unchartered territory for us.

The outcome is a dram that tastes like pure science fiction. Peat and smoke meld beautifully with fresh, floral flavours, while sharp, more malty notes give Ardbeg Fermutation a uniquely zingy profile.”

Colin Gordon, Ardbeg’s Distillery Manager, said: “Blind luck is sometimes just part of the way we do things here at Ardbeg. But the creation of Fermutation wasn’t simply good fortune. Quick thinking, ingenuity and a little assistance from tiny beings in the atmosphere helped us get here. At 13 years old, this is of course an aged Ardbeg – something I’m sure our fans will be delighted to get their hands on.”

As a Committee-only bottling, Ardbeg Fermutation is only available to members of The Ardbeg Committee from 1^st February, RRP: £150. You can join The Committee by signing up at www.ardbeg.com/committee. Membership is free and all Ardbeg fans are welcome.

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Twitter: @Ardbeg

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TASTING NOTES:

Age: 13 Years Old

ABV: 49.4%

Maturation: Ex-bourbon casks, both 1st and refill

Colour: Pale Straw 

Nose:

Fresh, floral, herbal & tart. Hints of mixed herbs and cedar wood. Very zesty, vibrant, hints of smoked orange & grapefruit, lots of menthol & peppermint. With water, powerful bursts of diesel oil, tar, fresh paint and aniseed. As this dies down, a memory of freshly cut hay, and the tiniest hint of something savoury, like yeast extract or bread dough. 

Taste:

A lively, vibrant, sharp, ‘zingy’ texture, leading into very firm, distinctive flavours – malty/biscuit tones, powerful aniseed, cardamom, antiseptic lozenge, sweet mint toffee and cigar ash. 

Finish:

Finally, a lingering, salty, firm aftertaste of mint, tar, oak tannin & leather. 

Ardbeg:

Ardbeg prides itself on being The Ultimate Islay Malt Whisky.  Established in 1815, Ardbeg is revered by connoisseurs around the world as the peatiest, smokiest and most complex of all the Islay malts.  Despite its smokiness, Ardbeg is renowned for its delicious sweetness, a phenomenon that has affectionately become known as ‘the peaty paradox’.  During the 1980s and 1990s, Ardbeg suffered from an uncertain future and it was not until the brand was purchased by The Glenmorangie Company in 1997 that the Distillery was saved from extinction.  Since then, the Distillery has risen like a phoenix and today Ardbeg is well established as a niche, cult malt, with a passionate following.  

Ardbeg Committee:

The legacy of the whisky was safeguarded in 2000 by the formation of the Ardbeg Committee.  The Committee is made up of thousands of Ardbeg followers worldwide who are keen to ensure that “the doors of Ardbeg never close again”.  Today there are more than 130,000 members of the Ardbeg Committee in over 130 countries.  Committee Members are regularly consulted on new bottlings and expressions and are offered exclusive Committee bottlings. Members also receive invitations to special gatherings, tastings and events.  The Committee, chaired by Jackie Thomson, is free to join at ardbeg.com.

Awards:

Ardbeg is the world’s most highly awarded smoky single malt whisky.  Since 2008, Ardbeg has won more than 50 gold and double gold medals in key whisky competitions.  Ardbeg was twice been awarded ‘World’s Best Single Malt’ at the World Whiskies Awards (2010, 2013).  At the 2014 Global Icons of Whisky Awards, Mickey Heads was voted ‘Distillery Manager of the Year’.  The following year, Ardbeg’s expressions took the top three spots in Whisky Advocate magazine’s review of the best single malt Scotch whiskies under US$100.  Meanwhile, both Ardbeg Corryvreckan and Ardbeg Uigeadail have been awarded gold medals at the 2016 San Francisco World Spirits Competition. Ardbeg 10 Years Old also won the Best Single Malt Scotch 10 Year Old at the International Whisky Competition 2019, while the Ardbeg Distillery won the Distillery of the Year 2019. In 2020, the International Whisky Competition awarded Ardbeg Corryvreckan first place for Best Single Malt Scotch, Best Single Malt Scotch (No Age Statement), Best cask Strength (Over 57% ABV), Best Peated Scotch and Best Islay Single Malt. Ardbeg Wee Beastie also earned first place for Best Single Malt Scotch Under 10 Year Old and The Ardbeg Distillery achieved another Distillery of the Year award. In 2021, Dr Bill Lumsden was awarded Master Distiller of the Year for the fifth time, and Ardbeg Uigeadail won World Whisky of the Year in the International Whisky Competition. 

The Glenmorangie Company:

The Company is one of the most renowned and innovative distillers and marketers of Scotch whisky brands worldwide and is part of Moët Hennessy, the wine and spirits division of Moët Hennessy Louis Vuitton.  Headquartered in Edinburgh, Scotland, the Company produces Glenmorangie Single Highland Malt whisky and Ardbeg Single Islay Malt.

Responsible Drinking:

Ardbeg and The Glenmorangie Company advocate responsible drinking and suggest that drinkers savour Ardbeg whiskies in moderation and in line with recommended daily guidelines for alcohol consumption.

Aberfeldy 18 Year Old Côte-Rôtie Red Wine Finished Batch No: 2921 Highland Single Malt Scotch Whisky (750ml)

SKU #157603497 points Wine Enthusiast

$119.99 View

 This starts off with earthy, oaky aromas. The palate opens dry in tones of cedar and a hint of tingly spice. Adding water brings mouthwatering vanilla forward, along with coconut and a nutty tone reminiscent of pecan pie. The finish is long and drying, with plenty of baking spice and ginger tingles. Finished in Cote-Rotie red wine casks. *Top 100 Spirits of 2021* (KO)  (12/2021)

K&L Notes

The Golden Dram, as Aberfeldy is known, is an appropriate name derived in equal parts from the marked golden honey notes of the whisky itself and the fact that gold is still panned for in the Pitilie Burn – the distillery’s water source. The distillery is a critical componenet of the Dewar’s blend and has been since the Dewar’s built it in the 1890s. Today under Bacardi ownership (Diageo was forced to sell Dewars and it’s attendant distilleries in 1998 by the UK Monopolies Board) the single malts from Aberfeldy are finally getting the attention and focus they deserve. The core whiskey lineup has been revamped and the extremely sought after 18 year release has expanded from being exclusively released for travel retail to being more widely available. Still quite limited in availability, this release is finished in red wine casks – specifically for batch #2921 – the powerful Syrah wines from Côte-Rôtie. The result is a perfect mesh of Aberfeldy’s natural honey sweetness and the intense red fruits and structure of Côte-Rôtie.

Elijah Craig Partners with PGA TOUR Pro Golfer Max Homa, Debuts Golf Alignment

Award-winning bourbon partners with three-time PGA TOUR winner in multi-year deal

PGA TOUR pros strive for greatness every day, a mindset shared by the master craftspeople who use a lifetime of experience and years of aging to develop the signature balance of flavors in Elijah Craig Bourbon. The three-time PGA TOUR winner will continue to elevate the golf experience for fans through integrated marketing campaigns, social media collaboration, public appearances, and the Elijah Craig logo prominently displayed on shirt of Homa’s caddy and longtime friend, Joe Greiner.BARDSTOWN, Ky. – Elijah Craig Bourbon today announced a new partnership with PGA TOUR professional golfer Max Homa for a multi-year sponsorship deal. Homa’s success both on and off the course since turning pro in 2013 will now be supported by Elijah Craig as the “Official Bourbon of Max Homa.”

“When you see a great golf swing or take a sip of an expertly crafted Bourbon, you can appreciate the years of patience and perseverance required to arrive at that moment. Whether you’re a pro inside the ropes, the occasional golfer, or a fan that follows along on Twitter, the golf community doesn’t settle for less than greatness,” said Max Stefka, Elijah Craig Senior Brand Manager. “Together with Max Homa, we look forward to celebrating wins big and small with golf fans everywhere over a glass of Elijah Craig Bourbon.”

“I’m excited to join the Elijah Craig team as their first-ever golf brand ambassador. Golf is a game that doesn’t come easy, and I’m learning the same is true for making their award-winning Bourbon,” said Homa. “Elijah Craig is made for those who strive for the best – in their game and in their glass. And from what I’ve tasted so far, their commitment to excellence is obvious. We’ve got lots of exciting things planned in the coming months, and I’m looking forward to sharing many memories at the 19th Hole with them and golf fans everywhere.”

Elijah Craig will also debut its 19th Hole campaign to extend the fan experience beyond the course this spring and summer. The 19th Hole campaign will include premium media placements in golf publications, digital and social media, consumer contests, and Elijah Craig-branded golf ball on-packs and in-store displays rounding out the 360-degree program.

ABOUT ELIJAH CRAIG BOURBON: Elijah Craig Bourbon bears the name of the Reverend Elijah Craig, known as “The Father of Bourbon,” who established his distillery in 1789 on the banks of Elkhorn Creek in modern day Georgetown, Kentucky. He is credited with being the first distiller to age his wares in charred oak barrels. The clear, unaged corn liquor became transformed into a bold amber liquid with a distinctively smooth flavor that makes Bourbon what it is today. Today, Elijah Craig’s community impact continues through the Elijah Craig Old Fashioned Week, providing donations up to $100,000 to Restaurant Worker’s Community Foundation. Produced by Heaven Hill Distillery, nation’s largest independent, family-owned and the world’s second-largest holder of Kentucky Bourbon, the Elijah Craig lineup includes Elijah Craig Small Batch, Elijah Craig Straight Rye Whiskey, Elijah Craig Toasted Barrel, Elijah Craig Barrel Proof Kentucky Straight Bourbon Whiskey, and Elijah Craig Single Barrel Kentucky Straight Bourbon Whiskey. Elijah Craig accolades have included Whisky Advocate’s Whisky of the Year, Best Small Batch Bourbon and Double Gold at the San Francisco World Spirits Competition, and Excellent Highly Recommended honors at the Ultimate Spirits Challenge. For more information, please visit www.elijahcraig.com.

Heaven Hill reminds you to “Think Wisely. Drink Wisely.”

New team taking shape at The Cairn Distillery

The management team is now in place to run the new distillery on the outskirts of Grantown on Spey being built by family-owned whisky experts Gordon & MacPhail.

Distillery Manager Mhairi Winters and Visitor Experience Manager Andy Kitchin are already hard at work getting ready to begin whisky production and to welcome visitors from summer 2022.

The pair bring with them a wealth of experience in whisky production and visitor management.

Mhairi Winters joins Gordon & MacPhail from William Grant & Sons Distillers, where she was Team Leader for Balvenie and Kininvie Distilleries. Mhairi has worked in the Scotch Whisky industry for twenty years in a variety of industry roles from tour guide to technical support and then production management.

Mhairi said: “I feel incredibly lucky to be part of the team bringing The Cairn Distillery to life. It’s not every day that a brand-new Distillery of this scale is built and it was an opportunity I couldn’t let pass me by. I’m extremely passionate about our industry and our products. I am excited to begin commissioning and start creating our new spirit.”

Meanwhile Andy Kitchin has most recently been part of the team managing the visitor experience at The Falkirk Wheel.

Before working with Scottish Canals, he was at sea for more than 10 years, managing multiple visitor experience teams onboard P&O cruise ships. He has worked at various luxury Scottish leisure resorts, but has always been focused on creating lasting memories, whether on land or sea.

Andy added: “For me, this was a once in a lifetime opportunity to be part of a stunning new venture in a wonderful part of the Scottish countryside. I am very much looking forward to opening our doors to welcome our visitors and let them share the Cairn experience.”

The Cairn will be the second distillery for Scotch malt whisky experts Gordon & MacPhail who bought and re-equipped Benromach Distillery at Forres in the 1990s.

The company prides itself on the positive relationships it has built with the local community in the areas in which it works and has been keen to replicate that approach in Grantown.

As Ewen Mackintosh, Managing Director at Gordon & MacPhail, explained: “We have been delighted by the incredibly positive welcome we’ve had locally. Now we have a local team in place we are keen to continue the process of building long term relationships with the community and local businesses. Andy in particular will be focusing very much on getting to know people in the local area while Mhairi focuses on the production of The Cairn spirit. I’m sure they will enjoy the same warm welcome we have already experienced.”

The Cairn lies in a spectacular location, looking out across the River Spey towards the Cairngorm Mountains.  It will offer a range of immersive visitor experiences, whisky tastings and bistro with a menu shaped by ingredients from the local area.

Notes

Gordon & MacPhail is a family-owned premium spirits company based in Elgin, Scotland. Owner of Scotch whisky distilleries, Benromach and The Cairn, Gordon & MacPhail is also a Scotch whisky maturation expert, the owner of Scottish Gin brand, Red Door and the operator of a wholesale business in the United Kingdom selling premium Scotch whiskies and spirits, along with a high-quality retail outlet.

The company owns Benromach Distillery located in Forres in Moray.  Benromach Single Malt Scotch Whisky is handcrafted using traditional methods by a small team of distillers using the finest Scottish barley and the purest spring water from the nearby Romach Hills. The multi award-winning portfolio of single malts is enjoyed by whisky drinkers worldwide.

The company launched Red Door in the summer of 2018. Created at Benromach Distillery, this award winning, small batch Scottish gin now forms a strategic part of the company’s product portfolio.

Work commenced in July 2020 on The Cairn, the company’s second distillery, overlooking the River Spey towards the Cairngorms.  The new site will add further distillation capacity and brand ownership to the company’s asset base and is a key part of the plans to continue building a long-term sustainable business.  A high-quality visitor experience offering tours and tastings will also attract visitors from around the world.

Since the founding of the business in 1895, Gordon & MacPhail has sent casks to Scotch whisky distilleries throughout Scotland to be filled with new-make spirit, before being left to mature for many years either at the distillery or in their bonded warehouses in Elgin.  The Gordon & MacPhail portfolio offers some of the world’s rarest and most sought-after Single Malt Scotch Whiskies to discerning whisky drinkers globally.

The company’s wholesale business serves customers throughout the United Kingdom selling Benromach Single Malt, Red Door gin and Gordon & MacPhail whiskies into the on and off trade. The business also exclusively represents a number of ‘distributor’ brands and stocks premium whiskies and spirits.

The retail shop in Elgin remains the ‘spiritual home’ of the business, 125 years after it was first established in 1895.  The shop is home to a large selection of Single Malt Scotch Whiskies and is a destination for many whisky aficionados from around the world.

A STORY OF RARE DEDICATION: THE GLENDRONACH UNVEILS
OLDEST EXPRESSION

The GlenDronach is today announcing the limited release of its first-ever 50 Year Old Single Malt; the Highland Distillery’s oldest and rarest whisky to date. Distilled in 1971, this expression represents a milestone in the near two-hundred-year history of The GlenDronach Distillery.

The GlenDronach Aged 50 Years has quietly slumbered over five long decades in rare Pedro Ximénez and Oloroso sherry casks, from the Spanish bodegas of Jerez in Andalucía. Personally selected by Master Blender Rachel Barrie, these exquisite casks have been married for a final maturation in a single Pedro Ximénez cask. Only a small number of casks are chosen to reach such a celebrated age, and just 198 bottles will be available worldwide of The GlenDronach Aged 50 Years.

Protected and nurtured in The GlenDronach’s traditional dunnage warehouses for over half a century, this rare liquid has survived floods and howling Highland winters, as well as being haunted by the legend of a Spanish ghost. This expression tells a story of the rare dedication and mastery of those custodians who have devoted their lives, through highs and lows, to protecting and nurturing this exceptionally rare Single Malt.

Master Blender, Rachel Barrie, said:

“The GlenDronach Aged 50 Years is the most prestigious expression of what this timeless, richly-sherried Highland Single Malt Scotch Whisky has to offer.

“At 50 Years Old, it is exceptionally rich and seductive, with mellow layers of alluring complexity. On the nose, ripe dark cherry and plum are the preludes to the harmony of rolling stone fruit, while the palate brings an exquisite overture of flavour with dense undertones of dark chocolate, tobacco, and cocoa.  

“It has been a privilege to be the final custodian of our oldest expression to date, passed down through generations. The result is a hand-crafted Highland Single Malt that tells a story of rare dedication, of which The GlenDronach Aged 50 Years is the rarest of them all.”

Tasting Notes

Appearance: Antique mahogany chestnut

Nose: Ripe dark cherry and plum are the preludes to a harmony of rolling stone fruit, gentian, and a plume of smouldering tobacco – lifted by lilting notes of bramble, orange, and cranberry.

Palate: Dense undertones of dark chocolate, tobacco, and cocoa form an exquisite overture of flavour. A perfect counter comes in a crescendo of elegant plum and luxurious black cherry, enrobed in a swathe of velvet espresso.

ABV: 43.8%

RRP: £20,000 GBP (including all taxes. Global markets may vary.)

Each hand-numbered bottle of The GlenDronach Aged 50 Years is presented in a luxurious, genuine leather case accompanied by an embossed leather booklet detailing the distillery history, tasting notes, and unique craft.

Bottle No. 1 of The GlenDronach Aged 50 Years was proudly donated to the inaugural Distillers’ One of One Auction in December 2021, raising £40,000 in support of disadvantaged young people in Scotland.

The GlenDronach Aged 50 Years is bottled at 43.8% ABV, and as is the case for all The GlenDronach expressions, has developed its deep colour naturally over time from the Spanish oak in which it has rested. The GlenDronach Aged 50 years will be available to purchase from selected specialist retailers worldwide from January 2022 (global markets may vary).

About The GlenDronach Distillery: 

Nestled in the valley of Forgue, deep in the East Highland hills, is The GlenDronach, one of the oldest licensed distilleries in Scotland. The GlenDronach is of true Highland style: a complex and full-bodied spirit, perfect for slow maturation in Spanish sherry oak. At The GlenDronach Distillery, we have carried forth the tradition of our founder James Allardice since 1826, maturing our Highland Single Malt Scotch Whisky in the finest Spanish Pedro Ximénez and Oloroso sherry casks from Andalucía in Spain.

Our richly-sherried Highland Single Malts are recognised for their deep colour and complex flavour profiles, which range from the sweet fruity flavours of the Pedro Ximénez casks we select, to the dry and nutty notes of our Oloroso casks.

FOR FURTHER INFORMATION VISIT:

www.glendronachdistillery.co.uk

Facebook: /TheGlenDronach

Twitter: @Glendronach

Instagram: @Glendronach

The Proof is Here®: Bourbon Pours Billions into Kentucky Economy

Study Shows More Distillers, Jobs, Investment – and Competition

FRANKFORT, Ky. – Kentucky Bourbon is expanding its status as a premier signature industry, now pouring $9 billion into the Bluegrass economy every year and generating more than 22,500 jobs with $1.23 billion in payroll, Gov. Andy Beshear and legislative leaders announced today.

Distilling also contributes more than $285 million in local and state tax revenue and is in the middle of a massive $5.2 billion capital investment spree that is creating more good-paying jobs and opportunities for supply chain partners, farmers, communities and tourism than ever before.

“We all know that Kentucky crafts 95% of the world’s Bourbon, and 100% of the Bourbon worth drinking,” Gov. Beshear said. “But today’s news proves that our signature spirit is so much more, and the growth is simply staggering.

“Distilleries, jobs, wages, revenue and investment are up triple digits across the board in the last 12 years. In turn, this amber wave has spurred more corn production, barrel cooperages and other supply-side manufacturers that are sustaining families and adding vibrancy to local communities.

“I’m thrilled Team Kentucky is part of this growth and am glad to help move it forward for the decades to come,” Gov. Beshear said.

The news comes from the biennial report conducted by noted economist Dr. Paul Coomes and commissioned by the non-profit Kentucky Distillers’ Association trade group. This is the sixth report since 2009 that charts growth and challenges facing Bourbon and distilled spirits.

KDA President Eric Gregory said the study highlights how the industry has effectively transformed itself into a global and economic powerhouse over the past 12 years. “Leadership, partnership and a focused mission on working together and growing the pie,” he said.

That has included promoting Kentucky as the gold standard for distilling, research and responsibility; expanding the popular Kentucky Bourbon Trail® tourism attraction; welcoming and mentoring craft distillers as the next generation; and working with elected officials to modernize alcohol laws and remove barriers to growth.

“We’re thrilled that Bourbon is at an all-time high since the glorious Repeal of Prohibition, but we can’t let success or complacency curtail this strong momentum,” he said. “We have more jobs and distilleries than ever before, but we also have more competition from all 50 states.”

The study notes there are now more than 2,200 distilleries in the U.S. due to the booming craft movement. That has slashed Kentucky’s share of distilleries nationwide from 24% to 6%, and jobs from 43% to 30%. Ten states have more licensed distillery operations than Kentucky.

“Bourbon is a great investment for Kentucky, and this study proves that,” Gregory said. “But more than 2,000 distilleries have made the decision not to locate in Kentucky, despite our rich traditions and ready-made infrastructure.

“It is critical that distillers, partners and elected officials continue to work together to eliminate artificial and unnecessary barriers to growth. Doing so will attract more distillers and investment to the Commonwealth. Our economic future is in our hands.”

The study’s major highlights include:

·     $9 billion in economic output every year

·     More than 22,500 jobs, up 83% in last 20 years

·     $1.23 billion in payroll, up 250% in last 20 years

·     Average salary of $101,567 – the first time that amount has exceeded $100,000

·     KDA distillers bought 17 million bushels of corn in 2020, with 75% coming from Kentucky farmers

·     Corn production has tripled in many Kentucky counties where distillers are located

·     All-time record of 10.3 million aging barrels of Bourbon, the first time over 10 million

·     Bourbon production – number of barrels filled each year – is up 435% since 1999

·     Kentucky distillers filled a record 2.4 million barrels in 2020

·     $5.2 billion in capital projects completed or planned by 2025, including more than $100 million to build or expand Kentucky Bourbon Trail® experiences

·     Investments between 2021-2025 will create 4,565 new jobs, $258 million in payroll and $29 million in tax revenue

·     Distilling has the highest job spin-off factor among top 20 Kentucky manufacturers by employees; for every distilling job, three more are created

·     Value of distillers’ real and tangible property has quadrupled in last 12 years to $1.49 billion

·     Kentucky continues to tax distilling higher than all other large industries in the Commonwealth.

·     Distilling production and consumption generates $286 million in local and state tax revenue annually. That’s $179 million more tax revenue a year versus 12 years ago.

·     Kentucky has the fifth-highest Bourbon and spirits tax rate in the country, and the state’s distillers by far pay more in federal alcohol tax – $1.8 billion – than any other state

·     The KDA’s Kentucky Bourbon Trail® and Kentucky Bourbon Trail Craft Tour® experiences continue their rapid rebound from COVID and closures, up 160% in total attendance from last year and just down slightly from pre-pandemic record in 2019.

At a press conference announcing the study’s results, Gregory praised legislative leaders for revolutionizing Kentucky’s archaic alcohol laws and in many cases, “just getting government out of the way so our business can flourish.”

In the Senate, Gregory thanked Senate President Robert Stivers, Senate Majority Leader Damon Thayer, Senate Licensing & Occupations Chairman John Schickel and Senate Democratic Leader Morgan McGarvey for their bold leadership in advancing reforms.

Sen. Stivers created the Bourbon Barrel Reinvestment Tax Credit in 2014 to offset the discriminatory tax that distillers pay on aging barrels. Gregory said the credit stimulated barrel production leading to now-record inventories.

Sens. Thayer and McGarvey in 2020 championed landmark legislation to make Kentucky a model for direct-to-consumer spirits shipping around the country. In 2016, Sen. Schickel’s historic Senate Bill 11 authorized cocktail sales at distilleries and led to a surge of robust, immersive tourism experiences and record attendance.

Stivers, one of the longest serving senate presidents in the country, said, “We’ve seen first-hand how simply removing a tax or an outdated law leads to more high-quality jobs and record investment levels in our signature spirit. We also understand other states are watching Kentucky and desperately want what is unique to the Commonwealth.

“Make no mistake, though, the only place to experience the authenticity of Bourbon is right here in Kentucky and we must maintain our distilling dominance. For all of these reasons, I strongly encourage my fellow members of the Senate to do our part to keep this momentum flowing.”

In the House, Gregory applauded Speaker David Osborne, Majority Whip Chad McCoy, House Licensing & Occupations Chairman Adam Koenig and House Democratic Leader Joni Jenkins for their outstanding support.

Rep. Osborne’s pro-business tenure has paved the way for multiple reforms and protections, including Rep. McCoy’s “vintage spirits” bill in 2017 to boost hospitality and tourism and Rep. Koenig’s repeated success with direct shipping legislation (2020 and 2021). Rep. Jenkins has helped pass many Bourbon-related bills in an overwhelmingly bipartisan fashion.

Speaker Osborne said, “Kentucky has everything a distiller needs to grow and thrive,but we have some work to do in modernizing our tax code. Too often our laws restrict the free market when they could be spurring economic growth in all sectors. We are committed to this work and look forward to working with KDA and other stakeholders.

“It might take years to age a great Bourbon, but we can’t wait to leverage this momentum.We must continue to press forward, build on the tremendous growth announced today, and attract more jobs and investment for the benefit of all Kentuckians.”

Ashli Watts, President & CEO of the Kentucky Chamber of Commerce, echoed legislative leaders, noting that distilling’s high spin-off factor leads to a stronger economy. “It’s clearer than ever that Bourbon is a great investment for the future of Kentucky,” she said.

Tax reform is one of the Chamber’s top priorities this legislative session, and Watts said that includes final relief from the discriminatory barrel tax. Kentucky remains the only place in the world that taxes aging barrels of spirits, making it harder to lure new distilleries to the state.

Even with the 2014 tax credit, the escalating number of barrels – and therefore taxes – now far outpaces the amount of credit that distillers can take. Some large distillers now realize only 30% of the credit.

By law, distillers are required to reinvest that credit back into their Kentucky facilities. Watts encouraged the legislature to make the credit refundable or transferrable, which would lead to more investment, more distillers in Kentucky and more jobs.

“With so many beneficiaries of Bourbon’s success, why would we keep barrel taxes in place and leave additional growth on the table?” she said. “One sure way to encourage job creation and investment is to eliminate the burdensome barrel tax that shackles distilling’s growth.”

Kevin Smith, Chairman of the KDA’s Board of Directors and Vice President of Bourbon Affairs at Beam Suntory, thanked the state’s leadership for their commitment to the distilling industry.

“We are grateful that lawmakers and the Governor recognize the vital role our industry plays in jobs, revenue and tourism. And we look forward to working with them to continue this record momentum for generations of Kentuckians to come,” Smith said.“Working together, we are stronger. We are focused on the future and focused on creating a strong foundation that ensures Kentucky’s rightful place as the one, true and authentic home of Bourbon.”

VIEW THE FULL 2021 REPORT HERE.

The KDA is a non-profit trade association founded in 1880 to promote, protect and elevate Kentucky’s signature Bourbon and distilled spirits industry. Visit www.kybourbon.com and www.kybourbontrail.com to learn more. KENTUCKY BOURBON TRAIL®, BOURBON TRAIL™, KENTUCKY BOURBON TRAIL CRAFT TOUR®, KENTUCKY BOURBON AFFAIR™, KBT™, ORDER OF THE WRIT®, KENTUCKY DISTILLERS’ ASSOCIATION®, and KENTUCKY BOURBON TRAIL OFFICIAL SPONSOR® and associated designs and logos are trademarks/service marks of the Kentucky Distillers’ Association. Please enjoy responsibly.

CELEBRATE ROBERT BURNS WITH THE SCOTCH MALT WHISKY SOCIETY:

SMWS LAUNCHES VIRTUAL BIG BURNS BASH

The Scotch Malt Whisky Society raises a glass to Robert Burns and brings together both members and non-members in global virtual gathering

Whisky Tasting at The Vaults

The Scotch Malt Whisky Society (SMWS) will host a virtual Big Burns Bash to celebrate the life and poetry of Robert Burns, while appreciating the finest Scotch malt whisky from the world’s most entertaining whisky club.

Taking place on Thursday 27 January (8pm until 10pm GMT) members and non-members from across the world are invited to join the Society’s Burns Night live stream on both Facebook and YouTube that features a line-up of music and poetry performances.

Hosted by long-standing BBC Radio Scotland presenter and whisky enthusiast, Vic Galloway, guests will be treated to music from Honeyblood’s Stina Tweeddale, Skye-based musician Donald Livingstone and Jamaican artists Nickeishia Barnes and Steve ‘Lightning’ Newland. Society ambassador John McCheyne provides the ‘Immortal Memory’ and academic and human rights activist. Sir Geoff Palmer will discuss what Burns means to him. There will also be live poetry performances and chat with Scottish actor Tam Dean Burn and Scots-language poet Len Pennie.

The virtual Big Burns Bash is a unique event, encouraging both established and newly joined Society members and whisky enthusiasts from across the UK, America, Asia and Europe to come together and unite in their shared passion for Society whisky and Scottish culture.

Alongside the Big Burns Bash, the Society is hosting a selection of Burns Night events and whisky tastings for members across Society venues in London, Glasgow and Edinburgh.

The key Burns Night events for Society members include Bath Street’s Burns Night with Glengoyne Distillery (24 January), a Greville Street Burns Night Supper, which features a whisky tasting followed by a delicious three course meal (27 January) and an evening of all things “bard” at The Vaults’ Burns Night celebration, A Glass O’ Whisky Punch Wi’ Honest Men! (25 January).

Richard Goslan, Chief Storyteller at The Scotch Malt Whisky Society, said: “We’re looking forward to bringing both our members and non-members of the SMWS around the world together for our virtual Big Burns Bash. It’s a fantastic opportunity to come together, enjoy some exceptional whisky, traditional music and poetry, while honouring the life and work of one of Scotland’s most famous sons with a Society twist on your traditional Burns Night. 

“We also want this year’s Burns Night celebrations to cater for all Society members, through a hybrid of in-venue and virtual events. We look forward to welcoming as many whisky and poetry enthusiasts to our virtual gathering as possible, as we raise a Society dram to the one and only Robert Burns.”

For more information on the virtual Big Burns Bash please visit: https://unfiltered.smws.com/unfiltered-01-2022/big-burns-bash/

Scotch Malt Whisky Society, Bath Street, Glasgow.

The Big Burns Bash Global Timings

Los Angeles: 12 noon

Montreal & New York: 3pm

Shanghai: 4am

Tokyo: 5am

Sydney: 8am

The Scotch Malt Whisky Society

f: https://cutt.ly/SIEUch8

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#SMWS

Notes 

About The Scotch Malt Whisky Society

•  The Scotch Malt Whisky Society was established in Edinburgh in 1983 and now has more than 27,000 members and branches around the world.
•  The SMWS bottles rare single malt whisky, and a range of other spirits
•  The Society bottles single malts, unique single casks and exclusive blends
•  The Society has bottled whisky from more than 140 distilleries from Scotland and beyond
•  The Society offers a new batch of around 20 single malt whiskies every month
•  The Society offers a variety of membership packages that can be tailored. Please see: https://cutt.ly/bIEUBl4
•  For more information about the Society, visit: https://cutt.ly/VIEUhmO
•  Twitter: @SMWSUK Facebook: @thesmwsuk Instagram: @smws_uk