Wyoming Whiskey releases Single Barrel Bourbon

TROPHY WINNING ADDITION TO TOMATIN’S WAREHOUSE 6 COLLECTION 

Tomatin, the award-winning Highland distillery has today announced the release of its fifth expression of the critically acclaimed Warehouse 6 Collection; 1978.

Distilled on 21^st September 1978, this remarkable expression has been gently maturing for the past 42 years in Tomatin’s Warehouse 6, a traditional dunnage warehouse.  Nestled in a quiet corner of the distillery, Warehouse 6 houses the distillery’s most treasured casks.

This exceptional single malt whisky has been awarded Gold Outstanding at the prestigious International Wine and Spirit competition scoring an astonishing 98 points and proceeded to win the Trophy in the Single Malt Scotch Whisky 26 Years and Over category.

The 1978 edition was one of 350 whiskies judged by the expert panel. Richard Paterson, Chair Judge and member of the Spirits Judging Committee, commented: “A sublime, smooth, aromatic, rich single malt whisky, casked to perfection. Notes of blackcurrant, berry fruits and smoke on the palate. Beautifully balanced between the oak spice and sweetness. A sweet, dry, honeysuckle finish. Exceptional.”

Cask numbers 49541 and 49542 have been lying gracefully since being filled, gently and slowly maturing the spirit within. After thirty years, the spirit moved to the finest First Fill Spanish Oloroso Sherry casks and laid down for a further decade, then married together to produce this exceptional whisky.

Graham Eunson, Master Distiller at Tomatin, said: “With over forty two years’ patience comes reward. I am extremely proud of this luxurious single malt. Cask 49541 and 49542 marry together in perfect harmony to produce aromas of stewed fruits, dark maple syrup and bursts of orange peel and bergamot, meeting soft flavours of dark chocolate, warming spices and salted caramel before a long, silky finish. The 1978 is a truly remarkable expression.” 

As with every Warehouse 6 release, each expression pays tribute to the Tomatin craftsmen that have been custodians of exceptional Scotch for generations. The 1978 is no different, and as with the previous luxury expressions in the series, (the 1971, 1972, 1975 & 1977), each of the 350 units is decanted into an exquisite hand blown Glencairn Crystal decanter with unique copper decoration. This luxury bottle is presented with two glasses, a solid copper stopper, along with a numbered certificate detailing the remarkable journey of the whisky.

The 1978 Warehouse 6 Collection is expected to retail for £3,000 in the UK for a 70cl bottle, and is available to purchase online here and from specialist retailers worldwide.

Notes

Tomatin Distillery has been producing and blending malt Scotch whisky since 1897. Over the last 50 years, the distillery has borne witness to vast change. At its peak in the 1970s, Tomatin was the largest distillery in the world operating 23 stills and producing 12 million litres of alcohol every year. Over the last decade, significant time has been invested in rediscovering the distillery, people and values, and in refining the business model to move away from the formerly lucrative bulk commodity market to now focus on Tomatin’s core range of single malts. The 1978 release is a part of Warehouse 6’s limited edition range, which includes the 1971. 1972, 1975 and the 1977.

Tomatin is located in the Scottish Highlands (near Inverness) and is famous for its portfolio of soft and mellow whiskies, including a core range, a limited-edition range and a premium archive range (prices range from £35 – £10,000).

About the The 1978 Warehouse 6 Collection:

• Cask Numbers: 49541 and 49542
• Cask Type: First Fill Spanish Oloroso Sherry casks
• Strength: 47% alc./vol.
• Distilled on: 21th September 1978
• Number of bottles: 350

The 1978 Warehouse 6 Collection is encased in a hand-blown Glencairn Crystal decanter within an exquisite case fitted with a unique opening mechanism, featuring two rose gold metal buttons on the sides. Accompanied with glasses decorated with solid copper bands, a solid copper stopper and a numbered certificate detailing the story of the whisky. Stitched and debossed details on the leather wrap adds to the elegance. Protected in a secure material bag for transit and deliver, the 1978 Warehouse 6 Collection offers the ultimate in luxury.

WWW.TOMATIN.COM/WAREHOUSE6

THE HOUSE OF SUNTORY DEBUTS THE 2021 LIMITED-EDITION DESIGN BOTTLE OF HIBIKI^® JAPANESE HARMONY^™

 The 2021 artfully designed limited edition bottle of Hibiki® Japanese Harmony illustrates the Japanese philosophy of harmony expressed through the cyclical passage of the seasons. 

CHICAGO, IL (October 18, 2021) – The House of Suntory, the founding House of Japanese Whisky,  announces the release of a specially-designed, limited edition bottle of Hibiki® Japanese Harmony™. Adorned with painted flowers and flowing ribbons of water, this one-of-a-kind bottle was designed to represent the vital force of Japan’s everchanging twenty-four seasons. This limited-edition bottle will be available in select global markets including the United States this month.

“The iconic Hibiki bottle has always been a representation of Japanese art and design, as represented by the many limited-edition series over the past ten years,” said Jon Potter, Managing Director of the House of Suntory. “This specially-designed bottle is not only the continuation of this artistic expression, it honors Hibiki and Suntory’s ethos to live in Harmony with nature. In 2021, this philosophy may echo with the world more than ever.”

The Hibiki brand was introduced to the world in 1989 and since then has been embraced as the paragon of Japanese Whisky. It is not only Japan’s most highly awarded blended whisky, but also among the most prestigious and honored whiskies in the world. Introduced in 2015, Hibiki Japanese Harmony is a harmonious blend blessed with the riches of Japanese nature and craftsmanship. Hibiki Japanese Harmony is a meticulous blend of the finest selection of malt and grain whiskies from the House of Suntory Whisky’s Yamazaki, Hakushu and Chita distilleries. This delicate blend creates a oneness unfolding a full orchestra of flavors and aromas.

Whether for an elevated gifting occasion or a personal indulgence, the 2021 Hibiki limited edition is an invitation to appreciate and enjoy Japanese harmony.  Hibiki Japanese Harmony 2021 Limited Edition is available for a suggested retail price of $125 USD for the 750ml bottle.

TASTING NOTES: HIBIKI JAPANESE HARMONY – 43% ABV

Luminous. Delicate. A transparency that unveils complexity.

Color:  Amber

Nose:   Rose, lychee, hint of rosemary, mature woodiness, sandalwood

Palate:  Honey-like sweetness, candied orange peel, white chocolate

Finish:  Subtle, tender long finish, with hint of Mizunara (Japanese oak)

ABOUT SUNTORY WHISKY

Since 1923, Suntory has been renowned as the pioneer of Japanese whisky for its House of Master Blenders and for their Art of Blending. The founding father of Japanese whisky Shinjiro Torii built Japan’s first malt whisky distillery in Yamazaki, and the Suntory legacy continued with Torii’s son, Keizo Saji, Suntory’s second master blender who continued to establish distilleries including the Hakushu distillery. As the generations of Suntory’s master blenders carry on, Suntory Whisky remains committed to heritage and innovation. The House of Suntory Whisky has been named four-time Distiller of the Year at the International Spirits Challenge in London, UK (2010, 2012, 2013, 2014).

Suntory Whiskies are subtle, refined and complex. The portfolio includes two single malt whiskies:  Yamazaki—Japan’s N°1 Single Malt, multi-layered and profound, Hakushu—verdant, fresh, and delicately smoky; and two blends: the noble blend, Hibiki—Japan’s most highly awarded blended whisky and Suntory Whisky Toki.

whisky.suntory.com                #SuntoryWhisky                     @SuntoryWhisky

ABOUT BEAM SUNTORY INC.

As a world leader in premium spirits, Beam Suntory inspires human connections. Consumers from all corners of the globe call for the company’s brands, including the iconic Jim Beam and Maker’s Mark bourbon brands, Suntory whisky Kakubin and Courvoisier cognac, as well as world renowned premium brands including Knob Creek, Basil Hayden’s and Legent bourbon; Yamazaki, Hakushu, Hibiki and Toki Japanese whisky; Teacher’s, Laphroaig and Bowmore Scotch whisky; Canadian Club whisky; Hornitos and Sauza tequila; EFFEN, Haku and Pinnacle vodka; Sipsmith and Roku gin; and On The Rocks Premium Cocktails.

Beam Suntory was created in 2014 by combining the world leader in bourbon and the pioneer in Japanese whisky to form a new company with a deep heritage, passion for quality, innovative spirit and vision of Growing for Good.  Headquartered in Chicago, Illinois, Beam Suntory is a subsidiary of Suntory Holdings Limited of Japan.  For more information on Beam Suntory, its brands, and its commitment to social responsibility, please visit www.beamsuntory.com and www.drinksmart.com.

FINAL CHANCE TO PURCHASE ORIGINAL CASK FROM LAGG DISTILLERY

Become part of a new island whisky legacy by purchasing one of the first fill casks from the Lagg Distillery, situated on the Isle of Arran.

Each First-Fill Ex-Bourbon barrel contains a rich, earthy, peated spirit that will become the staple of Lagg’s Single Malt in the years to come.

When buying a cask, you will automatically become a member of the exclusive Lagg Cask Society, which comes with benefits including your name on the Wall of Fame within the distillery and, incredibly, a bottle from the very first cask to be filled at Lagg, a 10-year-old Lagg Single Malt.

Lagg Distillery started distilling for the first time in April 2019, and between May to October 2019, the distillery went on to fill a total of 700 casks for their Lagg Cask Society members.

Graham Omand, Master Distiller of Lagg Distillery, said: “Of the 700 initial casks, nearly all have now been secured and we are holding the very last available casks without owners! So, if you have been thinking about a purchase, now is a great time to get in touch. By purchasing one of our first fill casks, you will become a key part of the history of Lagg Distillery and over the years you will be able to watch your cask mature and sample it annually.”

Stuart Hamilton, Lagg Cask Owner, said: “The team at Lagg have a great whisky provenance and their passion for what they do is clear and infectious, as soon as you meet them. Doing this as a family gives us a reason to come together from the various parts of the world that we live in and it is a reminder of happy memories and something for the family and the younger generations to look forward to.”

If you are interested in learning more about the Lagg Cask Society, contact Gillian Snaddon at gillian@arranwhisky.com and she will be delighted to provide you with further information on how to join.

For further information on how to purchase the last remaining casks to be filled at the Lagg Distillery and become a member of the Lagg Cask Society, visit www.laggwhisky.com.

Notes:

Accolades for Isle of Arran Distillery include Winner for:

Drinks Business Best Contribution to Wine and Spirits Tourism (2017)

Best Brewery/Distillery Tour – Scottish Outdoor Leisure Awards (2017)

Best Visitor Experience – Association of Scottish Visitor Attractions (2018)

Product Awards include:

Arran 10-year-old: Gold Medal ‘Best Single Malt 12 Years & Under, World Whiskies Awards (2019) San Francisco World Spirits Competition Double Gold Medal (2018). International Wine & Spirits Competition Gold Medal (2018). Category Winner and Gold Medal ‘Best Scotch Under 12 Years’ Islands Non-Islay at the World Whiskies Awards (2018). International Spirits Challenge Silver Medal (2018). Ultimate Spirits Challenge 91 points (2018). Ultimate Spirits Challenge Cocktail Commendation for the Rob Roy (2018). Double Gold Medal China Wine & Spirits Best Value Awards (2014)

Arran 18-year-old: Gold Medal & Category Winner ‘Best Single Malt 13 – 20 Years, World Whiskies Awards (2020)  Gold Medal ‘Best Single Malt 13 – 20 Years, World Whiskies Awards (2019) International Wine & Spirits Competition Gold Medal (2018) Category Winner & Gold Medal ‘Best Scotch 13-20 Years – Islands (Non- Islay) World Whiskies Awards (2018). International Spirits Challenge Silver Medal (2018) Scottish Field Whisky Challenge – Gold Award for Best Whisky £50-100 (2018)

Quarter Cask ‘The Bothy’: Best Scotch Island Single Malt, World Whiskies Awards (2020 & 2019) Category Winner & Gold Medal ‘No Age Statement Single Malt’ for The Bothy Batch 3 World Whiskies Awards (2018). International Wine & Spirits Competition Silver Outstanding Medal (2018). International Spirits Challenge Silver Medal (2018)

Arran Barrel Reserve:  Silver Medal ‘No Age Statement Single Malt’ World Whiskies Awards (2020)

Royal Canadian Small Batch Named Best in Class, Gold Medalist at 2021 Whiskies of the World Awards  

Four Canadian Whiskies Receive Recognition 

Montreal (Oct. 12, 2021) Royal Canadian Small Batch Whisky was awarded a Gold medal and named Best in Class at the 2021 Whiskies of the World Competition (WoW). High River Canadian Whisky also claimed a Silver Outstanding medal, meaning the judges panel unanimously agreed to extra recognition for the high-performing whisky.  This year’s judges, consisting of brand ambassadors, whisky retailers, mixologists, and others, awarded four total medals to Canadian whiskies in the Sazerac portfolio of brands, listed below:

Sazerac Canadian Whiskies Receiving Gold Medals

An excellent product that is among the best, remarkable.

• Royal Canadian Small Batch Whisky – Best in Class

Sazerac Canadian Whiskies Receiving Silver Outstanding Medals

            A very good product with complexity that is better than most.

• High River Canadian Whisky

Sazerac Canadian Whiskies Receiving Silver Medals

A very good and recommended product that shows complexity.

• Caribou Crossing Canadian Whisky
• Canadian Mist Canadian Whisky

WoW is produced in conjunction with the long-running International Wine & Spirits Competition. For a full list of results, visit https://whiskiesoftheworld.com/2021-award-winners/.

For more information on these brands and others produced by Sazerac, visit https://www.sazerac.com/our-brands/sazerac-brands.html.

About Sazerac

Sazerac is one of America’s oldest family owned, privately held distillers with operations in the United States in Louisiana, Kentucky, Indiana, Virginia, Tennessee, Maine, New Hampshire, South Carolina, Maryland, California, and global operations in the United Kingdom, Ireland, France, India, Australia and Canada. For more information on Sazerac visit https://www.sazerac.com/

INTRODUCING JAMESON BLACK BARREL PROOF

50% ABV REVEALS ADDED DEPTH AND RICHNESS TO MULTI AWARD-WINNING[1] JAMESON BLACK BARREL

Hot on the heels of its recent ‘Best Irish Whiskey’ trophy at the 2021 International Spirits Challenge, Jameson is launching a 50% ABV, or 100-proof[2], limited edition of its triple-distilled Black Barrel whiskey – great to gift (and even better to keep) this Christmas.

Jameson Black Barrel Proof is made from pot still and grain whiskey matured in a combination of American oak, sherry casks and double charred ex-bourbon barrels to give an even deeper flavour experience. Uniquely, this expression will be bottled at 50% ABV and without chill filtration. The result is a rich, smooth expression that showcases the benefit that the tradition of barrel charring can add to the world’s favourite Irish whiskey[3].

“Jameson Black Barrel is a triple distilled blend of our small batch grain and traditional single pot still Irish whiskey and boasts a robust spiciness, with flavours of butterscotch and fudge. Paying tribute to the cooper’s skill, maturing a portion of our whiskey in double charred barrels brings out sweet and spicy characteristics in abundance as it penetrates deeper into the charred oak,” explains Irish Distillers’ Master Distiller Kevin O’Gorman.

“Like every family, Jameson is made up of individual characters with their own distinct personalities. Bottling Jameson Black Barrel at a higher strength is a great way to accentuate the already beloved characteristics of this unique whiskey to create a totally new experience for whiskey enthusiasts.

“So, if a full strength whiskey that’s bursting with aromas of toffee and fudge, complemented by a spicy character and a rich vanilla finish, sounds like it’s for you – or maybe even for someone you know –

then you’ll find that Black Barrel Proof is a great addition to the Jameson family this Christmas. Slainte!”

Set to appeal to whiskey fans seeking to explore a more intense flavour experience this Christmas, the limited-edition release of Jameson Black Barrel Proof will be available online at JamesonWhiskey.com and via select outlets in Ireland and at Dublin Airport from early November at RRP of €60. 

Best served in a cocktail or maybe over ice, but always with friends!

Tasting notes by Master Distiller Kevin O’Gorman:

Nose: Butterscotch sweetness and creamy, toffee, fudge aroma.

Taste: Rich smooth taste with a deep intensity and dialled up spicy notes, complemented by vanilla sweetness.

Finish: Smooth and rich finish with a hint of vanilla lingering on the palate. 

@JamesonWhiskey

#BlackBarrelProof

About Irish Distillers

Irish Distillers is Ireland’s leading supplier of spirits and wines, and producer of some of the world’s most well-known and successful Irish whiskeys. Led by Jameson, our brands are driving the global renaissance of Irish whiskey. Jameson is the world’s bestselling Irish whiskey, experiencing 30 years of consecutive growth up to 2019 and hitting sales of 8.6m cases in 2021. Our brands are exported to 130+ markets.

Irish Distillers was formed in 1966, when a merger took place between John Power & Son, John Jameson & Son and Cork Distilleries Company. In 1988 Irish Distillers joined Pernod Ricard, gaining access to unprecedented levels of investment and an extensive global distribution network. Since 2012, we have invested over €400 million to double our production and bottling capacity to meet global demand for our products.

We employ over 600 people across our operations in Cork and Dublin.

About Pernod Ricard

Pernod Ricard is the No.2 worldwide producer of wines and spirits with consolidated sales of €8,824 million in FY21. Created in 1975 by the merger of Ricard and Pernod, the Group has developed through organic growth and acquisitions: Seagram (2001), Allied Domecq (2005) and Vin&Sprit (2008). Pernod Ricard, which owns 16 of the Top 100 Spirits Brands, holds one of the most prestigious and comprehensive brand portfolios in the industry, including: Absolut Vodka, Ricard pastis, Ballantine’s, Chivas Regal, Royal Salute, and The Glenlivet Scotch whiskies, Jameson Irish whiskey, Martell cognac, Havana Club rum, Beefeater gin, Malibu liqueur, Mumm and Perrier-Jouët champagnes, as well Jacob’s Creek, Brancott Estate, Campo Viejo, and Kenwood wines. Pernod Ricard’s brands are distributed across 160+ markets and by its own salesforce in 73 markets. The Group’s decentralised organisation empowers its 19,000 employees to be true on-the-ground ambassadors of its vision of “Créateurs de Convivialité.” As reaffirmed by the Group’s strategic plan, “Transform and Accelerate,” deployed in 2018, Pernod Ricard’s strategy focuses on investing in long-term, profitable growth for all stakeholders. The Group remains true to its three founding values: entrepreneurial spirit, mutual trust, and a strong sense of ethics, as illustrated by the 2030 Sustainability and Responsibility roadmap supporting the United Nations Sustainable Development Goals (SDGs), “Good times from a good place.” In recognition of Pernod Ricard’s strong commitment to sustainable development and responsible consumption, it has received a Gold rating from Ecovadis. Pernod Ricard is also a United Nation’s Global Compact LEAD company.

Pernod Ricard is listed on Euronext (Ticker: RI; ISIN Code: FR0000120693) and is part of the CAC 40 and Eurostoxx 50 indices.

[1] Best Irish Whiskey trophy at International Spirits Challenge 2021, Double Gold Medal from San Francisco World Spirits Competition 2021, Gold Outstanding and 98 points from International Wine and Spirits Competition 2021

[2] Proof is twice the measure of alcohol content by volume. For example, a whiskey with 50% alcohol is a 100-proof whiskey.

[3] Jameson is the world’s bestselling (IWSR 2020) and most awarded Irish whiskey based on the tasting results of the six most influential tasting competitions over the past ten years (2011-2021), including The Irish Whiskey Masters, IWSC, ISC, Beverage Testing Institute, San Francisco World Spirits Competition and Ultimate Spirits Challenge.

Winners announced as the World’s Favourite Whisky Glass sponsors Scottish International Crime Writing Awards for the second year

Raymond Davidson, CEO and Founder of Glencairn Crystal, presents Craig Russell, winner of The McIlvanney Prize, with a Glencairn Glass trophy

Scottish family business Glencairn Crystal has sponsored this year’s 2021 McIlvanney Prize for the Scottish Crime Book of the Year and the Bloody Scotland Debut Crime Novel of the Year, with its famous Glencairn Glass for the second year.

The winners were announced at the opening of the Bloody Scotland International Crime Writing Festival on Friday evening (17th September) in Stirling. This year’s winner of The McIlvanney Prize is Craig Russell with Hyde. He is the first author to win the prize twice. The Bloody Scotland Debut Prize went to Robbie Morrison with Edge of the Grave.

The winners were presented with a trophy by Raymond Davidson – CEO and Founder of Glencairn Crystal – who said:

‘We’d like to raise a toast to Robbie Morrison and Craig Russell and congratulate them on their success in winning the prizes. It is an honour to support the world of Scottish crime fiction with The Glencairn Glass and we wish all the participants well in the future.’

Both of the prestigious literary prizes are awarded as part of the annual Bloody Scotland International Crime Writing Festival which takes place every September. Based in Stirling, Bloody Scotland has brought hundreds of crime writers – new and established –  to the stage along with enthusiastic festival attendees since 2012, with exciting events covering a range of criminal subjects from fictional forensics and psychological thrillers to tartan noir and cosy crime.

For further information visit:

www.bloodyscotland.com and www.glencairn.co.uk

Notes:

The Glencairn Glass, created in 2000, is the world’s favourite whisky glass.  Glencairn Crystal now make over 3.5 million Glencairn Glasses per year, across hundreds of brands, distributed to over 140 countries worldwide.

KENTUCKY DISTILLERS’ ASSOCIATION WELCOMES THREE BOYS FARM DISTILLERY AS CRAFT MEMBER

FRANKFORT, Ky. – The Kentucky Distillers’ Association today announced that Three Boys Farm Distillery in Franklin County is the newest and 49th member of the nonprofit trade group that unites and leads Kentucky’s signature Bourbon and distilled spirits industry.

Three Boys Farm Distillery was founded in 2012 on a scenic 127-acre farm in rural Franklin County. Located at 283 Crab Orchard Road, the facility hosts thousands of visitors each year to participate in the modest, authentic, family-owned craft distillery experience.

Entrepreneur and former architect Walter Zausch recently purchased the distillery and has been working aggressively to enhance the popular visitor center experience and event facilities, update production equipment and expand operational capacity.

The picturesque farm features the distillery, bottling line, gift shop and barrel storage nestled among fields of heirloom variety corn used in their Bourbons. Current products include Three Boys Bourbon, Three Boys Rye Whiskey, Whiskey Thief Crafted Bourbon, Whiskey Thief Rye Whiskey and Foggy Dog Flavored Whiskey.

“We couldn’t be more excited to join the KDA,” said Zausch, who is originally from Henderson, Ky.

“We offer a unique and hands-on experience for our visitors and guests. As we get ready to celebrate our 10th year as a craft distillery, our membership and partnership with the KDA will help us achieve our goal of offering one of the best small batch and single barrel experiences in Kentucky.”

KDA President Eric Gregory applauded Zausch for updating the distilling side of the business while keeping the intimate, home-spun visitor experience that has proven popular with guests. “Three Boys is not glitz and glamour, and that’s what appeals to visitors seeking the true craft experience,” he said.

“Walter is a whiskey aficionado who also brings decades of experience as an entrepreneur and leader in customer-experience in California’s tech industry. We look forward to his unique perspective and proudly welcome Three Boys Farm to our growing family of Kentucky’s finest distillers.”

Learn more at www.threeboysfarmdistillery.com.

Three Boys Farm Distillery is the KDA’s 29th Craft-level member, aging less than 10,000 barrels a year.

The distillery also is now eligible to apply to join the KDA’s Kentucky Bourbon Trail Craft Tour®.

Founded in 1880, the KDA is the voice for Bourbon and spirits issues. Its diverse membership produces the overwhelming majority of the world’s Bourbon, from legendary, global brands to emerging micro distilleries that are building the next generation of the timeless craft.

Kentucky Bourbon is one of the Commonwealth’s most historic industries, a thriving $8.6 billion economic and tourism engine that generates more than 20,100 jobs with an annual payroll topping $1 billion each year, and accounts for over $300 million in local and state taxes and $1.8 billion in federal alcohol taxes.

A key export, the iconic industry is currently in the middle of a $5.1 billion building boom, from innovative new tourism experiences to expanded production facilities, bottling centers and aging warehouses, all to meet the growing global thirst for Kentucky Bourbon.

Bourbon production has skyrocketed more than 430% since the turn of the century.

Kentucky now boasts more than 10.3 million barrels of Bourbon aging in warehouses across the Bluegrass, the most in its revered distilling history. Distillers filled more than 2.4 million barrels last year alone, the third year in a row that production topped the two million mark.

Attendance at the KDA’s Kentucky Bourbon Trail® and Kentucky Bourbon Trail Craft Tour® distilleries has skyrocketed more than 300 percent in the last 10 years. Total attendance in 2019 was nearly two million, the most since KDA founded the tours in 1999 and 2012, respectively.

Visit www.kybourbon.com and www.kybourbontrail.com to learn more.

The Kentucky Distillers’ Association is a 501(c)(6) non-profit trade association that passionately unites, promotes, protects and elevates the Commonwealth’s signature Bourbon and distilled spirits industry. The KDA maintains an open membership policy, champions a strong commitment to the responsible and moderate consumption of spirits, and fights to curb underage drinking and drunk driving. 

KENTUCKY BOURBON TRAIL®, KENTUCKY BOURBON TRAIL CRAFT TOUR®, KENTUCKY BOURBON AFFAIR™, KBT®, BOURBON TRAIL™, KENTUCKY BOURBON HALL OF FAME®, ORDER OF THE WRIT®, KENTUCKY BOURBON TALES®, KENTUCKY BOURBON TRAIL WELCOME CENTER®,, URBAN BOURBON TRAIL® and THE PROOF IS HERE® are trademarks/service marks of the Kentucky Distillers’ Association. 

KENTUCKY DISTILLERS’ ASSOCIATION WELCOMES SADDLESTONE DISTILLERY AS NEWEST CRAFT MEMBER

FRANKFORT, Ky. – The Kentucky Distillers’ Association today announced that Saddlestone Distillery in Woodford County is the newest and 46^th member of the non-profit trade group that unites and leads Kentucky’s signature Bourbon and distilled spirits industry.

Founded by Cynthia Bohn, Saddlestone Distillery is the latest venture for Equus Run Vineyards which opened in 1998 and is nestled on 38 acres amid picturesque horse farms, historic stone fences and the quaint charm of Midway, Kentucky’s first town built by a railroad.

The property at 1280 Moores Mill Road includes the winery and distillery, tasting room, offices, event barn/hall, vineyards and a beautiful amphitheater with live concerts. There are guided and self-guided tours and ample opportunities for picnics, fishing and relaxing.

Saddlestone Distillery will produce brandy and agave spirits. It received its Class B distiller’s license from the state Department of Alcoholic Beverage Control in July.

“We look forward to opening our new distillery to the public in the very near future and joining the membership of many wonderful spirits brands,” Bohn said. “The camaraderie and support of the KDA is to be commended.”

KDA President Eric Gregory said, “Cynthia has done an exceptional job establishing Equus Run as a first-class winery and popular destination for visitors. Her distilling venture is an excellent addition to the KDA, and we look forward to working with the Saddlestone team to champion Kentucky spirits.”

Learn more at https://www.equusrunvineyards.com/.

Saddlestone is the KDA’s 26^th Craft-level member, aging less than 10,000 barrels a year, and joins an impressive list of distilleries in Woodford County, including Woodford Reserve, Castle & Key, White Dog Trading & Storage and Bluegrass Distillers which is relocating to Midway from Lexington.

Saddlestone also is now eligible to apply to join the KDA’s Kentucky Bourbon Trail Craft Tour®, which the association created in 2012 as the nation’s first and only tourism attraction to showcase the flourishing artisan distilling movement.

Founded in 1880, the KDA is the voice for Bourbon and spirits issues. Its diverse membership produces the overwhelming majority of the world’s Bourbon, from legendary, global brands to emerging micro distilleries that are building the next generation of the timeless craft.

Kentucky Bourbon is one of the Commonwealth’s most historic industries, a thriving $8.6 billion economic and tourism engine that generates more than 20,100 jobs with an annual payroll topping $1 billion each year, and accounts for over $300 million in local and state taxes and $1.8 billion in federal alcohol taxes.

A key export, the iconic industry is currently in the middle of a $5.1 billion building boom, from innovative new tourism experiences to expanded production facilities, bottling centers and aging warehouses, all to meet the growing global thirst for Kentucky Bourbon.

Bourbon production has skyrocketed more than 430% since the turn of the century.

Kentucky now boasts more than 10.3 million barrels of Bourbon aging in warehouses across the Bluegrass, the most in its revered distilling history. Distillers filled more than 2.4 million barrels last year alone, the third year in a row that production topped the two million mark.

Attendance at the KDA’s Kentucky Bourbon Trail® and Kentucky Bourbon Trail Craft Tour® distilleries has skyrocketed more than 300 percent in the last 10 years. Total attendance in 2019 was nearly two million, the most since KDA founded the tours in 1999 and 2012, respectively.

Visit www.kybourbon.com and www.kybourbontrail.com to learn more.

“On behalf of the KDA and its distinguished members, we are happy to welcome Saddlestone Distillery to our growing family of Kentucky’s finest distillers,” Gregory said. “We look forward to supporting their efforts and celebrating their success.”

The Kentucky Distillers’ Association is a 501(c)(6) non-profit trade association that passionately unites, promotes, protects and elevates the Commonwealth’s signature Bourbon and distilled spirits industry. The KDA maintains an open membership policy, champions a strong commitment to the responsible and moderate consumption of spirits, and fights to curb underage drinking and drunk driving. 

KENTUCKY BOURBON TRAIL®, KENTUCKY BOURBON TRAIL CRAFT TOUR®,, KENTUCKY BOURBON AFFAIR™, KBT®,, BOURBON TRAIL™, KENTUCKY BOURBON HALL OF FAME®,, ORDER OF THE WRIT®,, KENTUCKY BOURBON TALES®,, KENTUCKY BOURBON TRAIL WELCOME CENTER®,, URBAN BOURBON TRAIL® and THE PROOF IS HERE® are trademarks/service marks of the Kentucky Distillers’ Association. 

Please enjoy Bourbon like a true Kentuckian – Responsibly